{"title":"Spain","description":"Spain","products":[{"product_id":"blanco-gran-cerdo-2018","title":"Blanco, Gran Cerdo 2024","description":"\u003cp\u003ePale colour, very fresh with good acidity, like a crisp green apple from the Viura. The slightly floral nose comes from the myriad of experimental white varieties in the blend.\u003c\/p\u003e\n\u003cp\u003eIdeal as an aperitif or with pasta.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eThe Wine Love\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNavarra, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e95% Viura, 5% mix of field grapes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cb\u003eManual harvest, destemmed grapes fermented in stainless steel vats with indigenous yeast\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Gran Cerdo","offers":[{"title":"Default Title","offer_id":19769338495105,"sku":"BLANCOG-24-GRA-WHI","price":13.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Blanco_Gran_Cerdo.png?v=1754494321"},{"product_id":"tragolargo-blanco-finca-casa-balaguer-2019","title":"Tragolargo Blanco, Finca Casa Balaguer 2024","description":"\u003cp\u003eGolden in colour with aromas of orange blossom and fennel with some delicate floral notes. 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The palate is full, fresh and youthful with smoothness and volume. It is creamy with mineral touches that, together with its fresh and mild acidity, offers a pleasant, intense wine with a long finish. \u003c\/p\u003e\n\u003cp\u003eFounded in 1989, Terras Guada is a leader in the vinification of premium Albariño grapes in the Rosal valley of DO Rias Baixas in northwest Spain. Albariño is wisely blended with autochthonous varieties such as Loureira and Caiño Blanco, an heirloom white variety that the winery saved from extinction.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eBodegas Terras Gauda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eRías Baixas, Galicia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e70% Albariño, 20% Caiño, 10% Loureiro\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eDestemmed and gently crushed, cold soaking prior to fermentation in stainless steel vats with indigenous yeast. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Terras Gauda","offers":[{"title":"Default Title","offer_id":19769341149313,"sku":"OROSALR-25-TER-WHI","price":22.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ORosal.png?v=1614692203"},{"product_id":"biu-de-sort-blanc-finca-de-borda-celler-batlliu-2016","title":"Biu de Sort Blanc Finca de Borda, Celler Batlliu 2020","description":"\u003cp\u003eA truly thrilling natural Riesling. Green-gold with hints of waxy lemon and then searingly pure acidity with pulverised stones. Like licking a slate!\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eCeller Batlliu de Sort\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin  \u003cstrong\u003ePallars Sobirà (High Pyrenees), Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRiesling and Viognier\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eFermentation in stainless steel and aged for 10 months on fine lees and then 14 months \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Celler Batlliu","offers":[{"title":"Default Title","offer_id":19769341182081,"sku":"BIUDESO-20-CEL-WHI","price":24.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Biublanc.png?v=1614691878"},{"product_id":"vy-vinyater-blanco-bodega-partida-creus-2017","title":"VY Vinyater Blanco, Bodega Partida Creus 2021","description":"\u003cp data-mce-fragment=\"1\"\u003ePartida Creus is a small artisanal winery, which produces limited quantities of high quality wine made from organic grapes. The viticultural philosophy of Partida Creus is founded in a strong respect for nature. The goal is to revive lost techniques of cultivation, establish an ethical relationship between farmer and land, to consistently maintain high quality and do so in a sustainable manner.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eExpressive, deep and mineral, on the nose it is elegant with aromas of white fruit and notes of white flowers. The palate is voluminous, with a good body and a very long finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Partida Creus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eBonastre, Catalonia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eVinyater\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e10\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body natural white\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, fermented in steel vats with indigenous yeast. Undergoes malolactic fermentation. Aged 3 months in stainless steel on lees. No filtration,  no addition of sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNotes \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic, \u003cmeta charset=\"utf-8\"\u003eBiodynamic principles\u003c\/strong\u003e\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":19769341378689,"sku":"VYVINYA-21-PAR-WHI","price":29.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/vy.png?v=1628618191"},{"product_id":"el-carro-de-la-mata-finca-casa-balaguer-2019","title":"El Carro de la Mata, Finca Casa Balaguer  2022","description":"\u003cp\u003eFinca Casa Balaguer are a small family run winery based in Alicante. Their wines are made in the most natural way possible, practicing organic agriculture. The focus is on local grape varieties such as Monastrell, Alicante Bouschet and Malvasia, and only natural yeasts and absolutely no chemical additives are used in their wines. In their own words, ‘we believe our grapes should express themselves naturally, so it is our job as wines makers to provide them with the best possible environment in which to grow. The less intervention from us in the winery the better, so our wines can truly reflect the character of our wonderful land.’\u003c\/p\u003e\n\u003cp\u003eColour: Pale yellow. Nose: Classic grapey moscatel nose but with added notes of honey, salt, white flowers and subtle touches of spicy oak. Palate: Although there is bold tropical fruit, the wine is very dry mineral and saline.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eFinca Casa Balaguer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlicante, South-East Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMoscatel de Alexandria\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium\u003c\/strong\u003e\u003cstrong\u003e body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e1 month skin contact, fermentated with wild yeasts in clay amphora. Undergoes naturally malolactic fermentation. Aged 4 months in amphora. Bottled without additions of SO2 . No fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Finca Casa Balaguer","offers":[{"title":"Default Title","offer_id":19772856762497,"sku":"ELCARRO-22-FIN-ORA","price":27.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ElCaro.png?v=1614692000"},{"product_id":"cava-brut-nature-pago-de-tharsys-nv","title":"Cava Brut Nature, Pago de Tharsys  NV","description":"\u003cp\u003eThe wine is fresh with fine bubbles, clean floral notes and nice grassy aroma. Further notes of banana and citrus fruits are revealed and the finish is crunchy with balanced acidity.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003ePago de Tharsys\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eRequena, Valencia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e 75% Macabeo and 25% Parellada\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eNon Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e11% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEasy drinking sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eThe initial fermentation is in stainless steel tank at 14°C.\u003c\/strong\u003e\u003cstrong\u003e Ageing: After one year ageing the wine is disgorged without adding any expedition liquor (hence Brut Nature).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pago de Tharsys","offers":[{"title":"Default Title","offer_id":19772862890113,"sku":"CAVABRU-NV-PAG-SPA","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Pagodetharsyscava.png?v=1614691954"},{"product_id":"rioja-vina-ilusion-2018","title":"Rioja Tinto, Vina Ilusion 2024","description":"\u003cp\u003eDeep red in the glass with a purple hue. Perfumed aromas of raspberries, redcurrants, black pepper and liquorice. The palate is mineral and smooth with subtle flavours of cassis and summer red fruits leading to a spicy finish. Unlike most wines from the area, this one doesn't see any oak which keeps its fruit aromas intact and fresh. \u003c\/p\u003e\n\u003cp\u003eA beautifull example of a fruit forward Rioja red. One of our favourites. \u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eViña Ilusión\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eRioja, Herce (La Rioja), Cidacos Valley, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e85% Tempranillo, 10% Garnacha, 5% Graciano\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body red \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed grapes fermented with wild yeast  in s\/steel. Some temperature control at fermentation but malolactic done with no temp control in tank. Light cold stabilization, very light filtration.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Vina Ilusion","offers":[{"title":"Default Title","offer_id":39580827058305,"sku":"RIOJATI-24-VIN-RED","price":16.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/VinaIllusion.png?v=1614692305"},{"product_id":"la-bruja-de-rozas-comando-g-sierra-de-gredos-2018","title":"La Bruja de Rozas, Comando G 2024","description":"\u003cp\u003eBodega Comando G is made up of Fernando García, Daniel Gómez Jiménez-Landi and Marc Isart. They met in 2005 while at university where they forged their friendship based on a mutual passion: making first-rate Garnacha wines, which capture and express the terroir of the unique plots where the grapes are grown. Three years later, in 2008, they launched the Comando G (G for Garnacha) business venture. Although there are some who affectionately call them the ‘enochalados’ (‘crazy oenologists’), in reality, this ‘online cooperative bodega’ (as described by El Mundo Vino) is carrying out the very serious task of searching for old-vine vineyards planted with the Garnacha grape variety in the Sierra de Gredos, between the provinces of Madrid and Ávila.\u003c\/p\u003e\n\u003cp\u003eGrapes come from 60-year-old vines on two vineyards covering about 2.5ha with a soil composition of granite and sand, 850- 900 metres above sea level.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eComando G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOld Castile, Madrid, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGarnacha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMinimal intervention, \u003c\/strong\u003e\u003cb\u003ewhole clusters are used, followed by slow maceration of 45 days, fermented in open oak vats and aged for 8 months in used 500lt French oak barrels.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":39309090226305,"sku":"LABRUJA-24-COM-RED","price":33.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/labruja.png?v=1642181615"},{"product_id":"sp-subirat-parent-blanco-bodega-partida-creus-2016","title":"SP Subirat Parent Blanco, Bodega Partida Creus  2021","description":"\u003cp\u003ePartida Creus is a small artisanal winery, which produces limited quantities of high quality wine made from organic grapes. The viticultural philosophy of Partida Creus is founded in a strong respect for nature. The goal is to revive lost techniques of cultivation, establish an ethical relationship between farmer and land, to consistently maintain high quality and do so in a sustainable manner.\u003c\/p\u003e\n\u003cp\u003eOpaque lemon in the glass, the nose is clean and pronounced with notes of tropical fruit. On the palate it is dry and full-bodied with dried fruit flavours, good acidity \u0026amp; an orange peel note on the finish.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Partida Creus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBonastre, Catalonia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSubpirat Parent, an old clone of Malvasia\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e9\u003c\/strong\u003e\u003cstrong\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eLight body natural white\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, fermented in steel vats with indigenous yeast. Undergoes malolactic fermentation. Aged in stainless steel on lees. No filtration,  no addition of sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":19840603357313,"sku":"SPSUBIR-21-PAR-WHI","price":25.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SPSubiratParentPartidaCreus.png?v=1628618100"},{"product_id":"gran-cerdo-tinto-2018","title":"Gran Cerdo Tinto 2024","description":"\u003cp\u003eThe wine has real character, all the juicy elements of Tempranillo, with no oak to mask its charm. It has a natural way about it but with no funkiness.\u003c\/p\u003e\n\u003cp\u003eCherry-red, purplish, brilliant colour with primary notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThe Wine Love\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNavarra, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e Tempranillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cb\u003eManual harvest, destemmed grapes fermented in stainless steel vats with indigenous yeast. Unfiltred and unfined\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Gran Cerdo","offers":[{"title":"Default Title","offer_id":19840617644161,"sku":"GRANCER-24-GRA-RED","price":13.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Gran_cerdo.png?v=1758731559"},{"product_id":"tragolargo-monastrell-finca-casa-balaguer-2018","title":"Tragolargo Monastrell, Finca Casa Balaguer  2024","description":"\u003cp\u003eJunior and immensely drinkable of this grape variety which can normally be so fierce. Dark blackberry, tangy damson, dusty cherry, raspberry, spice, earth, thyme and rosemary with a good long finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eFinca Casa Balaguer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAlicante, Levant , Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMonastrell\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Finca Casa Balaguer","offers":[{"title":"Default Title","offer_id":39580827123841,"sku":"TRAGOLA-24-FIN-RED","price":16.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/TragolardoMonastrellFincaCasaBalaguer.png?v=1628618133"},{"product_id":"el-marciano-garnacha-alfredo-maestro-2018","title":"El Marciano Garnacha, Alfredo Maestro  2023","description":"\u003cp\u003eMaestro Tejero winery in Peñafiel was born in 1998 in the heart of the Ribera del Duero. From 2000 to 2006 the winery grew, gradually adding other plots in Castrillo de Duero, Olmos de Peñafiel, Quintanilla de Arriba, Bocos de Duero, Olmedillo de Roa, and Arauzo de Salce. In 2007 the search for land on higher ground leads to the discovery of land in Valtiendas nearly 1,000 meters above sea level with old tempranillo vineyards planted on soils with boulders. The diversity of plants and soils give the wines a unique, distinct personality.\u003c\/p\u003e\n\u003cp\u003eThe wine typifies Maestro’s delicate touch and is alive with dark, ripe brambles and cassis striking a perfect balance of perfume, power and refinement. Bursting with spicy dark cherry, liquorice and mineral notes and flavours, there's a delicious wild herb note on both the nose and palate that integrates well into the tannins for juicy, lingering finish.\u003c\/p\u003e\n\u003cp\u003eProducer\u003cstrong\u003e  Alfredo Maestro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePeñafiel, Valladolid, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Garnacha \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cb\u003eManual harvested, destemmed grapes fermented in stainless steel with ingigenous yeast, macerated for 20 day. Undergoes naturally malolactic fermentation. Unfi\u003c\/b\u003e\u003cb\u003eltred\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alfredo Maestro","offers":[{"title":"Default Title","offer_id":19840618692737,"sku":"ELMARCI-23-ALF-RED","price":25.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ElMArcianoMAestro.png?v=1614692004"},{"product_id":"biu-de-sort-finca-barrero-celler-batlliu-2017","title":"Biu de Sort Pinot Noir Finca Barrero, Celler Batlliu 2023","description":"\u003cp\u003eDelicious and very pretty Pinot Noir from high vineyards. A low intervention wine that captures the subtle fragrances of the variety - cherry blossom, raspberry and a touch of fennel, salty-fresh palate.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eCeller Batlliu de Sort\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin  \u003cstrong\u003ePallars Sobirà (High Pyrenees), Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eFermentation in stainless steel and aged for 10 months. Undergoes malolactic conversion. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Celler Batlliu","offers":[{"title":"Default Title","offer_id":19840622362753,"sku":"BIUDESO-23-CEL-RED","price":25.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BiudesortFincaBarreroCellerBatlliu.png?v=1614691877"},{"product_id":"las-rozas-1er-cru-comando-g-2018","title":"Las Rozas 1er Cru, Comando G","description":"\u003cp\u003eBodega Comando G is made up of Fernando García, Daniel Gómez Jiménez-Landi and Marc Isart. They met in 2005 while at university where they forged their friendship based on a mutual passion: making first-rate Garnacha wines, which capture and express the terroir of the unique plots where the grapes are grown. Three years later, in 2008, they launched the Comando G (G for Garnacha) business venture. Although there are some who affectionately call them the ‘enochalados’ (‘crazy oenologists’), in reality, this ‘online cooperative bodega’ (as described by El Mundo Vino) is carrying out the very serious task of searching for old-vine vineyards planted with the Garnacha grape variety in the Sierra de Gredos, between the provinces of Madrid and Ávila.\u003c\/p\u003e\n\u003cp\u003eA fragrant nose with notes of cherry, blood orange, delicate floral fragrances, thyme and a hint of rose petals. The palate has beautiful sweet and sour cherry flavours with cranberry, pomegranate, stony and herbaceous notes. The wine also has immense salinity and razor-sharp precision.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eComando G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOld Castile, Madrid, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGarnacha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021 or 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMinimal intervention, \u003c\/strong\u003e\u003cb\u003ewhole clusters are used, followed by slow maceration of 50 days, fermented in open oak vats and aged for 12 months in used 500lt French oak barrels.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"2021","offer_id":55355320533368,"sku":"LASROZA-21-COM-RED","price":56.98,"currency_code":"GBP","in_stock":false},{"title":"2023","offer_id":55355320566136,"sku":"LASROZA1ER-23-COM-RED","price":74.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/rozas1er_68d95b88-d7b3-4236-aa3c-4bff86dc7e7c.png?v=1705055206"},{"product_id":"albarino-abadia-de-san-campio-bodegas-terras-gauda-2018","title":"Albariño Abadia de San Campio, Bodegas Terras Gauda 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eA wine of great aromatic complexity, crisp aromas of ripe peach, pineapple and orange peel develop to delicate mineral notes and pleasant hints of bay leaf and mint. 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Their wines are made in the most natural way possible, practicing organic agriculture. The focus is on local grape varieties such as Monastrell, Alicante Bouschet and Malvasia, and only natural yeasts and absolutely no chemical additives are used in their wines. In their own words, ‘we believe our grapes should express themselves naturally, so it is our job as wines makers to provide them with the best possible environment in which to grow. The less intervention from us in the winery the better, so our wines can truly reflect the character of our wonderful land.’\u003c\/p\u003e\n\u003cp\u003eLight golden yellow in color. Notes of stone fruit, like peach and notes of orange peel and orange blossoms on the nose. With volume and complex on the palate with a pronounced saline character from the salty soils. A white wine with great texture, medium bodied with well-integrated acidity, the finish is dry and long.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eFinca Casa Balaguer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlicante, South-East Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMoscatel de Alexandria\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand harvested in small crates and strict selection at the winery.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSoft maceration with gentle, skin contact for 5 days. Spontaneous fermentated with wild yeasts in concrete. Undergoes naturally malolactic fermentation. Aged on the lees for 5 months in concrete vats under a cap of flor (velo). Bottled without additions of SO2 . No fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Finca Casa Balaguer","offers":[{"title":"Default Title","offer_id":32892325036161,"sku":"SALICOR-23-FIN-WHI","price":23.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SalicornoBiancoCasaBalaguer.png?v=1614692327"},{"product_id":"benimaquia-tinajas-finca-casa-balaguer-2016","title":"Benimaquia Tinajas, Finca Casa Balaguer 2021","description":"\u003cp\u003eFinca Casa Balaguer are a small family run winery based in Alicante. Their wines are made in the most natural way possible, practicing organic agriculture. The focus is on local grape varieties such as Monastrell, Alicante Bouschet and Malvasia, and only natural yeasts and absolutely no chemical additives are used in their wines. In their own words, ‘we believe our grapes should express themselves naturally, so it is our job as wines makers to provide them with the best possible environment in which to grow. The less intervention from us in the winery the better, so our wines can truly reflect the character of our wonderful land.’\u003c\/p\u003e\n\u003cp\u003eThis maritime flame-hued beauty has the seductive aromas of Moscatel mixed with purity, sapid salinity and phenolic spice-crusted fruit skins.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eFinca Casa Balaguer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlicante, South-East Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMoscatel and Merseguera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, whole bunch maceration,\u003c\/strong\u003e \u003cstrong\u003efermentated with wild yeasts in clay amphora. Aged 6 months in amphora. Bottled without additions of SO2 . No fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Finca Casa Balaguer","offers":[{"title":"Default Title","offer_id":32892325462145,"sku":"BENIMAQ-21-FIN-ORA","price":28.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BenimaquiaMoscatelCasaBalaguer.png?v=1614691878"},{"product_id":"lovamor-albillo-bodegas-alfredo-maestro-2019","title":"Lovamor Albillo, Bodegas Alfredo Maestro 2023","description":"\u003cp\u003eMaestro Tejero winery in Peñafiel was born in 1998 in the heart of the Ribera del Duero. From 2000 to 2006 the winery grew, gradually adding other plots in Castrillo de Duero, Olmos de Peñafiel, Quintanilla de Arriba, Bocos de Duero, Olmedillo de Roa, and Arauzo de Salce. In 2007 the search for land on higher ground leads to the discovery of land in Valtiendas nearly 1,000 meters above sea level with old tempranillo vineyards planted on soils with boulders. The diversity of plants and soils give the wines a unique, distinct personality.\u003c\/p\u003e\n\u003cp\u003eSlightly pinkish, peachy orange colour. Fairly intense, with a slight haze. The nose is pronounced and distinctive with aromas of pear drop, banana and pear. There’s also peach and apricot stone fruit and baked orchard fruit with floral notes of honeysuckle and white lilac blossom. The palate is dry with high acidity, there’s a salty character, with banana and pear drop notes, melding with leafy autumn forest floor and some aromatic herbal lavender hints, followed an orange zest quality. Superbly textured with a lasting finish.\u003c\/p\u003e\n\u003cp\u003eProducer\u003cstrong\u003e  Alfredo Maestro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePeñafiel, Valladolid, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eAlbillo\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cb\u003eManual harvested, destemmed grapes fermented in stainless steel with ingigenous yeast, macerated for 7 day. Aged in French oak barrels. Unfi\u003c\/b\u003e\u003cb\u003eltred and unfined.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alfredo Maestro","offers":[{"title":"Default Title","offer_id":32892333359233,"sku":"LOVAMOR-23-ALF-ORA","price":24.05,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/LovamorAlbilloAlfredoMaestro.png?v=1614692159"},{"product_id":"valdecastrillo-tinto-alfredo-maestro-2017","title":"Valdecastrillo Tinto, Alfredo Maestro 2020","description":"\u003cdiv\u003eMaestro Tejero winery in Peñafiel was born in 1998 in the heart of the Ribera del Duero. From 2000 to 2006 the winery grew, gradually adding other plots in Castrillo de Duero, Olmos de Peñafiel, Quintanilla de Arriba, Bocos de Duero, Olmedillo de Roa, and Arauzo de Salce. In 2007 the search for land on higher ground leads to the discovery of land in Valtiendas nearly 1,000 meters above sea level with old tempranillo vineyards planted on soils with boulders. The diversity of plants and soils give the wines a unique, distinct personality.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eDeep red in colour with intense aromas of ripe black fruits, black pepper and spices. The palate is full bodied with black cherries, sweet spices and liquorice.\u003c\/p\u003e\n\u003cp\u003eProducer\u003cstrong\u003e  Alfredo Maestro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePeñafiel, Valladolid, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Tempranillo\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cb\u003eManual harvested, \u003c\/b\u003e\u003cstrong\u003ecrushed by foot. 12-15 days maceration. Fermentation takes place with indigenous yeast in stainless stell. Aged in French oak barrels for 12 months.\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003e\u003cb\u003eUndergoes naturally malolactic fermentation. Unfi\u003c\/b\u003e\u003cb\u003eltred\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic not certified, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alfredo Maestro","offers":[{"title":"Default Title","offer_id":39580835217537,"sku":"VALDECA-21-ALF-RED","price":25.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ValdecastrilloAlfredoMaestro.png?v=1614692457"},{"product_id":"vn-vinello-blanco-bodega-partida-creus","title":"VN Vinel.lo Blanco, Bodega Partida Creus 2023","description":"\u003cp data-mce-fragment=\"1\"\u003ePartida Creus is a small artisanal winery, which produces limited quantities of high quality wine made from organic grapes. The viticultural philosophy of Partida Creus is founded in a strong respect for nature. The goal is to revive lost techniques of cultivation, establish an ethical relationship between farmer and land, to consistently maintain high quality and do so in a sustainable manner.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA fresh and crispy wine, cloudy in colour, a bit yeasty with yellow fruits, the seven varieties does leave it incredibly present still.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Partida Creus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eBonastre, Catalonia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGarnacha Blanca, Moscatel, Vinyater, Pansé, Macabeu, Xarel·lo, Parellada\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e10.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLight body natural white\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, short maceration of 1-3 days,  fermented in steel vats with indigenous yeast. Undergoes malolactic fermentation. Matured for 2 months in stainless steel. No filtration,  no addition of sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic, \u003cmeta charset=\"utf-8\"\u003eBiodynamic principles\u003c\/strong\u003e\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":32931035250817,"sku":"VNVINEL-23-PAR-WHI","price":24.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/vnvinellopartidacreus.png?v=1614692476"},{"product_id":"vina-almate-tinto-joven-bodegas-alfredo-maestro","title":"Vina Almate Tinto Joven, Bodegas Alfredo Maestro 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eMaestro Tejero winery in Peñafiel was born in 1998 in the heart of the Ribera del Duero. From 2000 to 2006 the winery grew, gradually adding other plots in Castrillo de Duero, Olmos de Peñafiel, Quintanilla de Arriba, Bocos de Duero, Olmedillo de Roa, and Arauzo de Salce. In 2007 the search for land on higher ground leads to the discovery of land in Valtiendas nearly 1,000 meters above sea level with old tempranillo vineyards planted on soils with boulders. The diversity of plants and soils give the wines a unique, distinct personality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe wine typifies Maestro’s delicate touch and is alive with dark, ripe brambles and cassis striking a perfect balance of perfume, power and refinement. Cherry in colour with a violet rim, the wine has expressive aromas or fresh red fruit. The palate is flavourful and fruity with good acidity and ripe tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer\u003cstrong data-mce-fragment=\"1\"\u003e  Alfredo Maestro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003ePeñafiel, Valladolid, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e100% Tempranillo\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Full\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cb data-mce-fragment=\"1\"\u003eManual harvested, destemmed and whole bunch grapes fermented in stainless steel with indigenous yeast, macerated for 12-15 day. Undergoes naturally malolactic fermentation. Aged for 4 months, unfiltred and unfined.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alfredo Maestro","offers":[{"title":"Default Title","offer_id":32931039445121,"sku":"VINAALM-22-ALF-RED","price":19.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/vinaalmatealfredomaestro.png?v=1614692522"},{"product_id":"cava-brut-rosado-pago-de-tharsys","title":"Cava Brut Rosado, Pago de Tharsys NV","description":"\u003cp data-mce-fragment=\"1\"\u003eA small Family Bodega with 13 hectares. Founded 1999 by Vicente García although the family have produced wine since 1808. Pago de Tharsys are widely recognized as one of the very top producers of Cava. In fact, owner Vicente Garcia, is considered “the Godfather of Valencian Cava”.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe nose emphasizes the intense aroma of red fruits like strawberry and raspberry with slight touches of pastry over aromatic herbs. This Cava has body, a delicate and creamy taste in mouth that leaves at the palate a nice silky sensation with a refreshing end that reminds one Granny Smith apples.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003ePago de Tharsys\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eRequena, Valencia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e Garnacha\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003eNon Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eEasy drinking sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe initial fermentation is in stainless steel tank at 14°C.\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Second fermentation at 14°C.  Aged for 10 months on the lees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pago de Tharsys","offers":[{"title":"Default Title","offer_id":32931043213441,"sku":"CAVABRUROZ-NV-PAG-SPA","price":14.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/cavabrutrosadopago.png?v=1614691951"},{"product_id":"muz-vermut-natural-bodega-partida-creus-nv","title":"Muz Vermut Natural 1LT, Bodega Partida Creus Apero Disillers","description":"\u003cp\u003ePartida Creus is a small artisanal winery, which produces limited quantities of high quality wine made from organic grapes. The viticultural philosophy of Partida Creus is founded in a strong respect for nature. The goal is to revive lost techniques of cultivation, establish an ethical relationship between farmer and land, to consistently maintain high quality and do so in a sustainable manner.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA natural Vermouth made with a blend of citrus and alpine spices from organic white and red grapes. An aperitif to enjoy with ice and a cutting of orange peel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Partida Creus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBonastre, Catalonia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cb\u003e2023\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e16% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eVermouth\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e1000\u003c\/strong\u003e\u003cstrong\u003eml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, fermented in steel vats with indigenous yeast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e No filtration,  no addition of sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNotes \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic, \u003cmeta charset=\"utf-8\"\u003eBiodynamic principles\u003c\/strong\u003e\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":39262353883265,"sku":"MUZVERM-NV-PAR-DES","price":31.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MuzVermuth.png?v=1628618012"},{"product_id":"salicornio-malavasia-finca-casa-balaguer-2020","title":"Salicornio Malavasia, Finca Casa Balaguer 2023","description":"\u003cp\u003eFinca Casa Balaguer are a small family run winery based in Alicante. Their wines are made in the most natural way possible, practicing organic agriculture. The focus is on local grape varieties such as Monastrell, Alicante Bouschet and Malvasia, and only natural yeasts and absolutely no chemical additives are used in their wines. In their own words, ‘we believe our grapes should express themselves naturally, so it is our job as wines makers to provide them with the best possible environment in which to grow. The less intervention from us in the winery the better, so our wines can truly reflect the character of our wonderful land.’\u003c\/p\u003e\n\u003cp\u003eLight golden yellow in color. Notes of stone fruit, like peach and notes of orange peel and orange blossoms on the nose. With volume and complex on the palate with a pronounced saline character from the salty soils. A white wine with great texture, medium bodied with well-integrated acidity, the finish is dry and long.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eFinca Casa Balaguer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlicante, South-East Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMalvasia\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium\u003c\/strong\u003e\u003cstrong\u003e body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand harvested in small crates and strict selection at the winery.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSoft maceration with gentle, skin contact for 5 days. Spontaneous fermentated with wild yeasts in concrete. Undergoes naturally malolactic fermentation. Aged on the lees for 5 months in concrete vats under a cap of flor (velo). Bottled without additions of SO2 . No fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Finca Casa Balaguer","offers":[{"title":"Default Title","offer_id":39295805292673,"sku":"SALICORMA-23-FIN-WHI","price":23.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/salicornomalvasia.png?v=1637246308"},{"product_id":"corpinnat-brut-nature-terrers-recaredo-2017","title":"Corpinnat Brut Nature Terrers, Recaredo 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eFor almost a century, Recaredo has maintained a firm commitment to produce terroir wines that reflect the landscapes of the Alt Penedès (Barcelona) as honestly and transparently as possible. They make only vintage brut nature sparkling wines with a distinctive character marked by long ageing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePale yellow in colour with golden tinges. The nose is pure and elegant with deep mineral notes combined with aromas of white fruit, white flowers and smoke and dry fruit. The very fresh palate has a crisp and well-defined structure which is dry and smooth at the same time. The bubbles are perfectly integrated, and the wine has a long finish with delicate notes of aniseed and white fruit, nuanced by a smoky touch.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eRecaredo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSant Sadurní d’Anoia, Barcelona, Catalonia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 57% Xarel.lo, 37% Parellada, 6% Macabeu\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eStructured n\u003c\/strong\u003e\u003cstrong\u003eatural \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003esparkling (classic method)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eManual harvested, 5% of the blend aged in oak casks.  Secondary fermentation in bottle and aged for at least 34 months. Disgorged by hand. (Secondary fermentation takes place in the bottle with their own organic must or with organic concentrated must for all of the Corpinnat wines since 2017 vintage, in place of the sugar cane previously used).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Biodynamic, Natural , Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Recaredo","offers":[{"title":"Default Title","offer_id":39305417556097,"sku":"CORPINNBN-20-REC-SPA","price":38.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/corpinarecaredo.png?v=1644432547"},{"product_id":"corpinnat-intens-rosat-recaredo-2017","title":"Corpinnat Intens Rosat, Recaredo 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eFor almost a century, Recaredo has maintained a firm commitment to produce terroir wines that reflect the landscapes of the Alt Penedès (Barcelona) as honestly and transparently as possible. They make only vintage brut nature sparkling wines with a distinctive character marked by long ageing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA pale cherry colour with greenish reflections. The nose has lively aromas of red fruit, particularly strawberries and redcurrants, alongside notes of aromatic herbs, flowers and spices. In the background there is a touch of liquorice and a mineral hint. The palate is dry and gently tart, with notes of wild berries, Mediterranean herbs and hints of violets and spices.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eRecaredo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSant Sadurní d’Anoia, Barcelona, Catalonia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e  86% Monastrell, 14% Garnacha\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStructured n\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eatural \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003esparkling (classic method)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, macerated for six hours. Secondary fermentation in bottle and aged for at least 33\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e months. Disgorged by hand. (Secondary fermentation takes place in the bottle with their own organic must or with organic concentrated must for all of the Corpinnat wines since 2017 vintage, in place of the sugar cane previously used). Little use of sulphur\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Biodynamic, Natural , Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Recaredo","offers":[{"title":"Default Title","offer_id":39305417785473,"sku":"CORPINNIR-21-REC-SPA","price":43.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/IntensrosatRecaredo.png?v=1644432566"},{"product_id":"corpinnat-brut-nature-subtil-recaredo-2016","title":"Corpinnat Brut Nature Subtil, Recaredo 2019","description":"\u003cp data-mce-fragment=\"1\"\u003eFor almost a century, Recaredo has maintained a firm commitment to produce terroir wines that reflect the landscapes of the Alt Penedès (Barcelona) as honestly and transparently as possible. They make only vintage brut nature sparkling wines with a distinctive character marked by long ageing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCreamy texture with fine and well-integrated bubbles. This wine has very\u003cbr\u003eelegant notes of white fruits, white flowers balanced with some autolytic notes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eRecaredo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSant Sadurní d’Anoia, Barcelona, Catalonia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Xarel.lo\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong\u003eStructured n\u003c\/strong\u003e\u003cstrong\u003eatural \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003esparkling (classic method)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eManual harvested, 5% of the blend aged in oak casks.  Secondary fermentation in bottle and aged for at least 34 months. Disgorged by hand. (Secondary fermentation takes place in the bottle with their own organic must or with organic concentrated must for all of the Corpinnat wines since 2017 vintage, in place of the sugar cane previously used). Little use of sulphur\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Biodynamic, Natural , Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Recaredo","offers":[{"title":"Default Title","offer_id":39305417818241,"sku":"CORPINN-19-REC-SPA","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/corpinatsubtilrecaredo.png?v=1644432528"},{"product_id":"ube-paganilla-bodegas-cota-45-2020","title":"UBE Paganilla, Ramiro Ibanez 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eRamiro Ibáñez Espinar is a talented winemaker who, with experience in Bordeaux and Australia as well as his native Sanlúcar, runs a winemakeing consultancy under the name GL Cero used by various bodegas in the Marco de Jerez. He is hugely enthusiastic about the potential of albariza soil and the recovery of traditional local grape varieties, many of which are all but lost, and which are no longer permitted in the Consejo regulations. He makes interesting wines to demonstrate the terroir and personality of each vineyard and grape variety without letting too much flor obscure it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFresh, light and generous, with more structure that the Miraflores. It shows tasty and long-lasting acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Ramiro Ibanez (ex Cota 45)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sanlúcar de Barrameda\u003c\/span\u003e, Andalucia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Palomino \u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, whole bunch pressed and fermented with indigenous yeast, aged in old butts (70-100years old), soft filtration, no fining, litte SO2 added at bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eSustainable viticulture\u003c\/b\u003e\u003c\/p\u003e","brand":"Bodegas Cota 45","offers":[{"title":"Default Title","offer_id":39305417851009,"sku":"UBEPAGA-23-BOD-WHI","price":30.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Paganilla.png?v=1721064912"},{"product_id":"ube-miraflores-bodegas-cota-45-2020","title":"UBE Miraflores, Ramiro Ibanez 2024","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eRamiro Ibáñez Espinar is a talented winemaker who, with experience in Bordeaux and Australia as well as his native Sanlúcar, runs a winemakeing consultancy under the name GL Cero used by various bodegas in the Marco de Jerez. He is hugely enthusiastic about the potential of albariza soil and the recovery of traditional local grape varieties, many of which are all but lost, and which are no longer permitted in the Consejo regulations. He makes interesting wines to demonstrate the terroir and personality of each vineyard and grape variety without letting too much flor obscure it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wine which is a great introduction to the general Sanlucar terroir. Fresh, saline and vibrant.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Ramiro Ibáñez Espinar\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sanlúcar de Barrameda\u003c\/span\u003e, Andalucia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Palomino \u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, whole bunch pressed and fermented with indigenous yeast, aged in old butts (70-100years old), soft filtration, no fining, litte SO2 added at bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cb\u003eSustainable viticulture\u003c\/b\u003e\u003c\/p\u003e","brand":"Bodegas Cota 45","offers":[{"title":"Default Title","offer_id":55205741625720,"sku":"UBEMIRA-24-BOD-WHI","price":30.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/miraflores.png?v=1661344549"},{"product_id":"ube-maina-cota-45-2017","title":"UBE Maina, Ramiro Ibanez  2020","description":"\u003cp\u003eRamiro Ibáñez Espinar is a talented winemaker who, with experience in Bordeaux and Australia as well as his native Sanlúcar, runs a winemakeing consultancy under the name GL Cero used by various bodegas in the Marco de Jerez. He is hugely enthusiastic about the potential of albariza soil and the recovery of traditional local grape varieties, many of which are all but lost, and which are no longer permitted in the Consejo regulations. He makes interesting wines to demonstrate the terroir and personality of each vineyard and grape variety without letting too much flor obscure it.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Ramiro Ibanez of \u003c\/strong\u003e\u003cstrong\u003eCota 45\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSanlúcar de Barrameda, Andalucia,\u003cspan\u003e \u003c\/span\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e\u003cspan\u003e Palomino \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermentation with indigenous yeast in old butts of 500lt.  Matured in old butts (70-150 years old) of 500-1.000 litters. Soft filtration and no fining. Little sulphur added at bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bodegas Cota 45","offers":[{"title":"Default Title","offer_id":39305417916545,"sku":"UBEMAIN-20-BOD-WHI","price":62.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/mainecota45.png?v=1644433152"},{"product_id":"ube-carrascal-cota-45-2016","title":"UBE Carrascal, Ramiro Ibanez 2020","description":"\u003cp\u003eRamiro Ibáñez Espinar is a talented winemaker who, with experience in Bordeaux and Australia as well as his native Sanlúcar, runs a winemakeing consultancy under the name GL Cero used by various bodegas in the Marco de Jerez. He is hugely enthusiastic about the potential of albariza soil and the recovery of traditional local grape varieties, many of which are all but lost, and which are no longer permitted in the Consejo regulations. He makes interesting wines to demonstrate the terroir and personality of each vineyard and grape variety without letting too much flor obscure it.\u003c\/p\u003e\n\u003cp\u003eAromas and flavours of citrus and mountain herbs, surprising acidity and a chalky tingle on the gums and tongue. Then the flavours grow in intensity and are herbal and savoury. The citrus flavours persist and turn slightly bitter like gooseberries.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Ramiro Ibanez of \u003c\/strong\u003e\u003cstrong\u003eCota 45\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSanlúcar de Barrameda, Andalucia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e\u003cspan\u003e Palomino \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermentation with indigenous yeast in old butts of 500lt.  Matured in old butts (70-150 years old) of 500-1.000 litters. Soft filtration and no fining. Little sulphur added at bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bodegas Cota 45","offers":[{"title":"Default Title","offer_id":39305417949313,"sku":"UBECARR-20-BOD-WHI","price":62.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/carascalube45.png?v=1644433136"},{"product_id":"manzanila-gabriela-bodegas-barrero-nv","title":"Manzanilla Gabriela, Bodegas Barrero NV","description":"\u003cp data-mce-fragment=\"1\"\u003ePale colour with lovely yeasty\/freshly baked bread aromas and is soft and fruity with lots of saline complexity and power, but is incredibly easy to drink.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBodegas Barrero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSanlúcar de Barrameda, Andalucia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003ePalomino Fino\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNon Vintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e15% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fortified wine - Sherry \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested. Fermented with indigenous yeast.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAverage age of the wine is 5 years.  Lightly filtered, lightly fined\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bodegas Barrero","offers":[{"title":"Default Title","offer_id":39305418473601,"sku":"MANZANI-NV-BOD-DES","price":22.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/gabrielamanzanilla.png?v=1644432805"},{"product_id":"manzanila-gabriela-oro-en-rama-bodegas-barrero-nv","title":"Manzanilla Gabriela Oro En Rama, Bodegas Barrero NV","description":"\u003cp data-mce-fragment=\"1\"\u003eBright golden colour, unfiltered pasada style of Manzanilla-Fino. Deep, rich, rounded and complex with intense nuttiness and spiciness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBodegas Barrero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSanlúcar de Barrameda, Andalucia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003ePalomino Fino\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cb\u003eNon Vintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e15% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fortified wine - Sherry \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested. Fermented with indigenous yeast. Average age of the wine is 9-10 years.  Unfiltered, unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bodegas Barrero","offers":[{"title":"Default Title","offer_id":39305418506369,"sku":"MANZANIOER-NV-BOD-DES","price":35.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/gabrielaoro.png?v=1644432784"},{"product_id":"rumbo-al-norte-comando-g-2019","title":"Rumbo Al Norte, Comando G 2022","description":"\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv data-section-type=\"product-section\" data-section-id=\"product-template\" data-product-id=\"14933730951544\" class=\"product-page product-template\" id=\"product-14933730951544\" itemtype=\"http:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\u003cdiv data-aos=\"fade\" class=\"desktop-6 tablet-3 mobile-3 aos-init aos-animate\" id=\"product-right\"\u003e\n\u003cdiv class=\"desktop-10 tablet-6 mobile-3\" id=\"product-description\"\u003e\n\u003cdiv class=\"tabcontent\" id=\"DESCRIPTION\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"enapProductSliderheading-4418\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"enapProductSlider-4418\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rte\"\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS BOTTLE WE CAN NOT PROVIDE ANY FURTHER DISCOUNT.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eBodega Comando G is made up of Fernando García, Daniel Gómez Jiménez-Landi and Marc Isart. They met in 2005 while at university where they forged their friendship based on a mutual passion: making first-rate Garnacha wines, which capture and express the terroir of the unique plots where the grapes are grown. Three years later, in 2008, they launched the Comando G (G for Garnacha) business venture. Although there are some who affectionately call them the ‘enochalados’ (‘crazy oenologists’), in reality, this ‘online cooperative bodega’ (as described by El Mundo Vino) is carrying out the very serious task of searching for old-vine vineyards planted with the Garnacha grape variety in the Sierra de Gredos, between the provinces of Madrid and Ávila.\u003c\/p\u003e\n\u003cp\u003eRumbo al Norte comes from a single parcel and the smallest (0.3ha) plot of mixed Garnacha vines planted on sandy and silty mountain soils. This is the finest wine from Comando G that shows a rare combination of elegance and power. \u003c\/p\u003e\n\u003cp\u003eProducer \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eComando G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOld Castile, Madrid, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGarnacha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull\u003c\/strong\u003e\u003cstrong\u003e body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMinimal intervention, \u003c\/strong\u003e\u003cb\u003ewhole clusters are used, followed by slow maceration of 50 days, fermented in open oak vats and aged for 14 months in used 500lt French oak barrels.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":39305418637441,"sku":"RUMBOAL-22-COM-RED","price":679.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/rumboalnuerte.png?v=1644433065"},{"product_id":"lumiere-muchada-leclapart-2019","title":"Lumiere, Muchada-Leclapart 2022","description":"\u003cp\u003eMuchada-Léclapart is the project of David Léclapart (famed French producer of Champagne) and Alejandro Muchada (winegrower from Cádiz) in “Marco de Jerez”, a historic wine region, located on the Atlantic coast of Andalusia. Together they are implementing the experience and knowledge of David in biodynamic agriculture as well as the French school of good winemaking. Its objective is to create a great white wine, without flower veil and without fortification, based on the respect and care of the soul of Jerez: the Albariza land and the Palomino grape.\u003c\/p\u003e\n\u003cp\u003eLocated within the best vineyard lands of Sanlúcar de Barrameda, in the historic “Pago Miraflores”, taking advantage of the cool climate of the Atlantic Ocean, they have recovered three hectares of mostly old vineyard from ancient mass selections of Palomino fino and Muscat from Chipiona.\u003c\/p\u003e\n\u003cp\u003eThey use minimal intervention techniques to make the wine: they add minimum sulphur (only 10% of what is usual), they do not use selected yeasts or acids to rectify the acidities, they preserve the lees and they bottle without filtering. Overcoming the risks, with delicate and careful work, the result they achieve is sublime: a dry, saline and mineral white wine, with subtle aromas, long on the palate, and absolutely gastronomic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLumière\u003c\/strong\u003e is a balanced, serene, and elegantly saline expression of the Palomino grape. Sourced from \u003cem\u003eLa Platera\u003c\/em\u003e, the finest plot in \u003cem\u003ePago Miraflores\u003c\/em\u003e, it benefits from a west-facing position on a gentle hill with calcareous \u003cem\u003etosca cerrada\u003c\/em\u003e subsoils of \u003cem\u003ealbariza\u003c\/em\u003e at a depth of two meters. This wine stands out for its harmony and sumptuous texture, with floral aromatics and distinctive notes of gunpowder, characteristic of a great \u003cem\u003ePago\u003c\/em\u003e. Wood, soil, and fruit are seamlessly intertwined, creating a refined and complex profile.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eMuchada-Leclapart\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSanlúcar de Barrameda, Andalucia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e\u003cspan\u003e Palomino \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Full\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, f\u003cspan\u003eermented and vinified in used Bordeaux barrels (from 2013) for 9-10 months. Spontaneous fermentation; without rectification of any kind. Minimum initial sulphite. Work on lees. Without filtering or cold stabilizing. Rinse with bentonite at low intensity from 2018.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Biodynamic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Muchada-Leclapart","offers":[{"title":"Default Title","offer_id":39308922617985,"sku":"LUMIERE-22-MUC-WHI","price":65.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/lumieremuchada.png?v=1645804214"},{"product_id":"elixir-muchada-leclapart-2019","title":"Elixir, Muchada-Leclapart 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eMuchada-Léclapart is the project of David Léclapart (famed French producer of Champagne) and Alejandro Muchada (winegrower from Cádiz) in “Marco de Jerez”, a historic wine region, located on the Atlantic coast of Andalusia. Together they are implementing the experience and knowledge of David in biodynamic agriculture as well as the French school of good winemaking. Its objective is to create a great white wine, without flower veil and without fortification, based on the respect and care of the soul of Jerez: the Albariza land and the Palomino grape.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLocated within the best vineyard lands of Sanlúcar de Barrameda, in the historic “Pago Miraflores”, taking advantage of the cool climate of the Atlantic Ocean, they have recovered three hectares of mostly old vineyard from ancient mass selections of Palomino fino and Muscat from Chipiona.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThey use minimal intervention techniques to make the wine: they add minimum sulphur (only 10% of what is usual), they do not use selected yeasts or acids to rectify the acidities, they preserve the lees and they bottle without filtering. Overcoming the risks, with delicate and careful work, the result they achieve is sublime: a dry, saline and mineral white wine, with subtle aromas, long on the palate, and absolutely gastronomic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eÉlixir is our life perfume; feminine, floral, demure, fine and with a beautiful tension between the nose and the mouth; the dialogue between the muscat of sand and the “palomino” of “albariza”. Its grape comes from one of the oldest vines that can be found from the local Muscat of Chipiona, coarse-grained, from sandy and clay soils of the “Pago Abulagar”, and the palomino grape from old vines of our beautiful plot “La Platera”, from the “Pago Miraflores” with which we make Lumière.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMuchada-Leclapart\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSanlúcar de Barrameda, Andalucia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% Muscat\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Full\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, f\u003cspan data-mce-fragment=\"1\"\u003eermented and vinified in used Bordeaux barrels (from 2013) for 9-10 months. Spontaneous fermentation; without rectification of any kind. Minimum initial sulphite. Work on lees. Without filtering or cold stabilizing. Rinse with bentonite at low intensity from 2018.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Biodynamic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Muchada-Leclapart","offers":[{"title":"Default Title","offer_id":39308922650753,"sku":"ELIXIR-22-MUC-WHI","price":60.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/elixirmuchada.png?v=1645804197"},{"product_id":"gran-cerdo-rosato-2021","title":"Gran Cerdo Rosato 2021","description":"\u003cp\u003eThe wine has real character, all the juicy elements of Tempranillo, with no oak to mask its charm. It has a natural way about it but with no funkiness.\u003c\/p\u003e\n\u003cp\u003eSweet aromas of candy, strawberry and cherry dominate, pleasant acidity\u003cbr\u003ethat balances the alcohol in the mouth. Instant high, happy and social from the\u003cbr\u003efirst drink. Sexy pink colour with bluish highlights.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThe Wine Love\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNavarra, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e Tempranillo 80%, Garnacha 20%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight body rose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cb\u003eManual harvest, destemmed grapes fermented in cement vats with indigenous yeast. Unfiltred and unfined\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Gran Cerdo","offers":[{"title":"Default Title","offer_id":39317546565761,"sku":"GRANCER-21-GRA-ROS","price":12.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/grancerdorosato.png?v=1650965730"},{"product_id":"ube-el-reventon-bodegas-cota-45-2021","title":"UBE El Reventon, Ramiro Ibanez 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eRamiro Ibáñez Espinar is a talented winemaker who, with experience in Bordeaux and Australia as well as his native Sanlúcar, runs a winemakeing consultancy under the name GL Cero used by various bodegas in the Marco de Jerez. He is hugely enthusiastic about the potential of albariza soil and the recovery of traditional local grape varieties, many of which are all but lost, and which are no longer permitted in the Consejo regulations. He makes interesting wines to demonstrate the terroir and personality of each vineyard and grape variety without letting too much flor obscure it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Ramiro Ibanez (ex Cota 45)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSanlúcar de Barrameda, Andalucia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Palomino \u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFull body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, fermentation with indigenous yeast in old butts of 500lt.  Matured in old butts (70-150 years old) of 500-1.000 litters. Soft filtration and no fining. Little sulphur added at bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bodegas Cota 45","offers":[{"title":"Default Title","offer_id":55205738905976,"sku":"UBEELREVN-24-BOD-WHI","price":30.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/El_reventon.png?v=1721064887"},{"product_id":"alanda-tinto-quinta-da-muradella-2016","title":"Alanda Tinto, Quinta da Muradella 2016","description":"\u003cp data-mce-fragment=\"1\"\u003eJosé Luis' visceral love for his land expressed itself at an early age: in the late 1980s, while studying in Madrid to satisfy his family's desire, he made a point to return to Verín most weekends to work his father's 1ha vineyard in Pazos (see Gorvia wines) – not deterred from the 10-hour long bus return journey!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSetting out in 1991, José started a life’s work to restore the region's viticultural traditions which had been lost after WWII and Franco's dictatorship, when farmers abandoned hillsides and the mountain areas in favour of the higher yielding valley floors and an easier life. \u003cspan data-mce-fragment=\"1\"\u003eHe works with no less than 24 Galician varieties (9 white and 15 red), all planted by massal selection, trialling different grapes in different locations (re-grafting when necessary) on various kinds of soils, mainly primary types: slate, schist, quartz and granite, looking for the perfect spot to bring out the best in each variety at insanely low yields. José's ultimate goal is to identify the ideal combination of ancient varieties for each plot, as it used to be in the region pre-phylloxera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe red version of Alanda is a blend from the different vineyards, sub-zones, and soil types (many sit on granitic bedrocks) within the Monterrei DO. The different grape varieties (harvested at around 25hh) were fermented together, part in stainless steel, part in cement, with 1\/3 of whole clusters and aged for one year in used barrels and cement tanks. It was then assembled and matured for a further year in stainless steel before bottling neither fined nor filtered.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe nose is fruit-driven, with cherry, herbs and a pinch of spice, and a medium-bodied palate with focused, red cherry flavours, fine tannins and balanced acidity. For drinking now to 2025.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer\u003cstrong data-mce-fragment=\"1\"\u003e  Quinta da Muradella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVerín, Ourense, Galici\u003c\/strong\u003ea\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong\u003eMencía, Bastardo, Garnacha Tintorera, Mouratón, Gran Negro, Arauxa\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cb data-mce-fragment=\"1\"\u003eManual harvested, 1\/3 whole cluster, 2\/3 destemmed grapes fermented in stainless steel and cement with ingigenous yeast. Aged in stainless steel for 1 year. Unfiltred, Unfined\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quinta da Muradella","offers":[{"title":"Default Title","offer_id":39531163189377,"sku":"ALANDAT-16-QUI-RED","price":25.56,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Alanda.png?v=1668258812"},{"product_id":"candea-tinto-quinta-da-muradella-2019","title":"Candea Tinto, Quinta da Muradella 2019","description":"\u003cp data-mce-fragment=\"1\"\u003eJosé Luis' visceral love for his land expressed itself at an early age: in the late 1980s, while studying in Madrid to satisfy his family's desire, he made a point to return to Verín most weekends to work his father's 1ha vineyard in Pazos (see Gorvia wines) – not deterred from the 10-hour long bus return journey!\u003cbr\u003e\u003cbr\u003eSetting out in 1991, José started a life’s work to restore the region's viticultural traditions which had been lost after WWII and Franco's dictatorship, when farmers abandoned hillsides and the mountain areas in favour of the higher yielding valley floors and an easier life. \u003cspan\u003eHe works with no less than 24 Galician varieties (9 white and 15 red), all planted by massal selection, trialling different grapes in different locations (re-grafting when necessary) on various kinds of soils, mainly primary types: slate, schist, quartz and granite, looking for the perfect spot to bring out the best in each variety at insanely low yields. José's ultimate goal is to identify the ideal combination of ancient varieties for each plot, as it used to be in the region pre-phylloxera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eUnoaked and fruit-driven blend of different varieties including arauxa aka tempranillo – the 20 to 70yo vines are scattered around the village of Tamagos (not far from the Portuguese border) at 370m altitude. It fermented with 1\/3 whole clusters in stainless steel, and ageing occurred in the same vat for almost two years. The wine has complexity and lightness, it's delicious and delivers a lot more than the price point suggests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer\u003cstrong data-mce-fragment=\"1\"\u003e  Quinta da Muradella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVerín, Ourense, Galici\u003c\/strong\u003ea\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMencía, Arauxa, Garnacha Tintorera, Mouratón\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cb data-mce-fragment=\"1\"\u003eManual harvested, 1\/3 whole cluster, 2\/3 destemmed grapes fermented in stainless steel with ingigenous yeast, aged in the same vat for 2 years.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quinta da Muradella","offers":[{"title":"Default Title","offer_id":39531163222145,"sku":"CANDEAT-19-QUI-RED","price":21.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CandeaQuintademuradella.png?v=1668258843"},{"product_id":"manzanilla-fina-miraflores-baja-bodegas-de-la-riva-nv","title":"Manzanilla Fina Miraflores Baja, Bodegas De La Riva NV","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eJerez is commonly seen as a region where terroir isn’t an important factor in defining the wines. This hasn’t always been the case; in the past the region was delineated into Pagos - blocks of vineyards that have similar characteristics - and naturally some vineyards were considered more noble than others and were bottled separately. De la Riva is a renowned historic Jerez brand that was rescued by young winemakers Ramiro Ibáñez and Willy Pérez in 2017. Manuel Antonio de la Riva established himself in Jerez in the late 19th Century, buying a bodega and 53 hectares of vineyards in the Pago Macharnudo, one of the oldest vineyard areas in the zone at a high elevation and with very pure limestone soil. The brand belonged to the family until the early 1970s when it was bought by Domecq. Today, Ramiro and Willy are reviving the history of Jerez and returning to the tradition methods of bottling more individual wines. Under the De la Riva label they make a white table wine (Vino Blanco) and a Fino from the pago Balbaína Alta. Additionally, there are two “almacenista” wines, both available only in half bottles and in very small quantities: an Oloroso Viejísimo from Balbaina Baja and a Moscatel Viejísimo from Loma Baja. These are fascinating wines, available in very limited quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWinemaker Willy Pérez says: “You need to feel the ocean in a Manzanilla”.  The grapes for this one come from the Casilla Verde family estate about 7km from the sea in Pago Miraflores Baja. Concentrated with acacia notes and soy sauce. It’s a complex wine with a fresh saline note at the end. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBodegas De La Riva\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSanlúcar de Barrameda, Andalucia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003ePalomino Fino\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNon Vintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e15% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fortified wine - Sherry \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested. Fermented with indigenous yeast.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAverage age of the wine is 3 to 4 years.  \u003c\/strong\u003e\u003c\/p\u003e","brand":"Bodegas De La Riva","offers":[{"title":"Default Title","offer_id":39537098096769,"sku":"MANFINA-NV-BOD-DES","price":32.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/DelaRiva.png?v=1668795901"},{"product_id":"labrena-1er-cru-comando-g-2020","title":"La Brena 1er Cru, Comando G 2023","description":"\u003cp\u003eBodega Comando G is made up of Fernando García, Daniel Gómez Jiménez-Landi and Marc Isart. They met in 2005 while at university where they forged their friendship based on a mutual passion: making first-rate Garnacha wines, which capture and express the terroir of the unique plots where the grapes are grown. Three years later, in 2008, they launched the Comando G (G for Garnacha) business venture. Although there are some who affectionately call them the ‘enochalados’ (‘crazy oenologists’), in reality, this ‘online cooperative bodega’ (as described by El Mundo Vino) is carrying out the very serious task of searching for old-vine vineyards planted with the Garnacha grape variety in the Sierra de Gredos, between the provinces of Madrid and Ávila.\u003c\/p\u003e\n\u003cp\u003eLa Brena 1er Cru grapes come from 2 small plots next to Rumbo Al Norte vineyard. \u003cspan data-mce-fragment=\"1\"\u003eOnly \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e3826\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e b\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eottles produced in 2020.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eComando G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOld Castile, Madrid, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGarnacha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMinimal intervention, \u003c\/strong\u003e\u003cb\u003ewhole clusters are used, followed by slow maceration of 50 days, fermented in open oak vats and aged for 12 months in used 500lt French oak barrels.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":39540631109761,"sku":"LABRENA-23-COM-RED","price":108.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/labrena.png?v=1669305133"},{"product_id":"las-iruelas-comando-g-2020","title":"Las Iruelas, Comando G","description":"\u003cp\u003eBodega Comando G is made up of Fernando García, Daniel Gómez Jiménez-Landi and Marc Isart. They met in 2005 while at university where they forged their friendship based on a mutual passion: making first-rate Garnacha wines, which capture and express the terroir of the unique plots where the grapes are grown. Three years later, in 2008, they launched the Comando G (G for Garnacha) business venture. Although there are some who affectionately call them the ‘enochalados’ (‘crazy oenologists’), in reality, this ‘online cooperative bodega’ (as described by El Mundo Vino) is carrying out the very serious task of searching for old-vine vineyards planted with the Garnacha grape variety in the Sierra de Gredos, between the provinces of Madrid and Ávila.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLas Iruelas is a single vineyard wine from 60+ year old vines planted on slate, quartz and clay soil, 1000 metres above sea level. 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