{"title":"Sangiovese","description":"","products":[{"product_id":"rosso-piceno-bacchus-ciu-ciu-2018","title":"Rosso Piceno Bacchus, Ciù Ciù  2024","description":"\u003cp\u003eDelightful nose of strawberry, morello cherry and liquorice root. The wine has an uncomplicated juiciness that begs for a second and third glass. It can even be merrily chilled.\u003c\/p\u003e\n\u003cp\u003eGreat example of organic agriculture wine following the tradition.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Vitivinicola Ciù Ciù\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAscoli Piceno, Marche, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMontepulciano and Sangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ciu Ciu","offers":[{"title":"Default Title","offer_id":19840617676929,"sku":"ROSSOPI-24-CIU-RED","price":15.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RossoPicenoBacchusCiuCiu.png?v=1614692327"},{"product_id":"rosso-piceno-gino-fattoria-san-lorenzo-2017","title":"Marche Rosso Gino, Fattoria San Lorenzo 2023","description":"\u003cp\u003e\u003cspan\u003eFattoria San Lorenzo is a family producer dedicated to the production of organic and biodynamic wines in the farm that Natalino Crognaletti inherited from his father Gino, whom in his turn had inherited it from his father Enrico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRuby red in the glass with scents of red fruit and tobacco. The palate is smooth, fresh, clean and well-balanced.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e San Lorenzo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMarche, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e60% Montepulciano, 40% Sangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium\u003c\/span\u003e \u003c\/strong\u003e\u003cstrong\u003ebodied red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cb\u003eFermented in cement tanks with indigenous yeast, undergoes naturally malolactic conversion, aged for 1 year in cement and 3 months in bottle before release.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria San Lorenzo","offers":[{"title":"Default Title","offer_id":39580828008577,"sku":"ROSSOPI-23-FAT-RED","price":18.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RossoPicenoGinoSanLorenzo.png?v=1614692329"},{"product_id":"chianti-podere-gamba-aa-san-ferdinando-val-di-chiana-2017","title":"Chianti Podere Gamba, AA San Ferdinando, Val Di Chiana  2022","description":"\u003cp\u003eSan Ferdinando’s estate spreads over 60 hectares in the heart of Tuscany in the area of Val di Chiana noted for its tradition of oil and wine production. The Grifoni family, inspired by the passion and by the respect for this land, purchased the farm in 1998.\u003c\/p\u003e\n\u003cp\u003eWith its nose of forest fruit, cherry, liquorice and coffee this is a silky style of Chianti with soft tannins and good juice\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eAzienda Agricola San Ferdinando\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVal di Chiana, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eChianti Classico DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e85% Sangiovese \u0026amp; 15% Pugnitello\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003ebody red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eThe grapes harvested in mid-October normally. Harvest is manual and grapes are sorted, before destemming and a light crushing. The two grapes are vinified separately in stainless steel tanks at a conga controlled temperature before being transferred into Allier oak barrels for eight months before being bottled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic \u003c\/strong\u003e\u003c\/p\u003e","brand":"AA San Ferdinando","offers":[{"title":"Default Title","offer_id":39580828663937,"sku":"CHIANTI-22-AAS-RED","price":19.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ChiantiPodereGambaSanFerdinando.png?v=1614691949"},{"product_id":"morellino-scansano-antonio-camillo-2018","title":"Morellino di Scansano,  Antonio Camillo  2024","description":"\u003cp\u003eFor 25 years Antonio has taken care of vineyards and wine working in major wineries around Maremma, contributing to the production of wines for the region. In 2006 he has embarked on his own wine production, dedicating his time exclusively to indigenous grapes: walking along the rows of vines in Maremma, selecting the best vineyards for their exposure, soil and age. He works almost exclusively with old vines, aged between 40 and 50 years.\u003c\/p\u003e\n\u003cp\u003eThis wine is full of red and black fruit aromas and more on the black plums than the cherries. It has grippy tannins when young and becomes smooth and round after a few months in the bottle.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAntonio Camillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cstrong\u003e Maremma,\u003c\/strong\u003e \u003cstrong\u003eToscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppelation \u003cstrong\u003eMorellino di Scansano DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eStainless steel fermentation and soft ageing in cement vats for 5 months \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Antonio Camillo","offers":[{"title":"Default Title","offer_id":39580829614209,"sku":"MORELLI-24-ANT-RED","price":19.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MorellinoCamillo.png?v=1614692209"},{"product_id":"rosso-conero-artu-fattoria-san-lorenzo-2015","title":"Marche Rosso Artu, Fattoria San Lorenzo  2021","description":"\u003cp\u003e\u003cspan\u003eFattoria San Lorenzo is a family producer dedicated to the production of organic and biodynamic wines in the farm that Natalino Crognaletti inherited from his father Gino, whom in his turn had inherited it from his father Enrico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClassic Rosso Conero balancing the powerful spiciness and black liquorice fruit of the Montepulciano with the more subtle red fruits and herbal notes of the Sangiovese.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e San Lorenzo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMarche, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e60% Montepulciano, 40% Sangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Full\u003c\/span\u003e \u003c\/strong\u003e\u003cstrong\u003ebodied red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cb\u003eFermented in stainless steel\u003cspan\u003e \u003c\/span\u003etanks with indigenous yeast, undergoes naturally malolactic conversion, matured for 2 years in old French oak barrels. Unfiltred and unfined\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria San Lorenzo","offers":[{"title":"Default Title","offer_id":39580830433409,"sku":"ROSSOCO-21-FAT-RED","price":20.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RossoConeroArtuSanLorenzo.png?v=1614692335"},{"product_id":"le-trame-toscana-igp-podere-le-boncie-2016","title":"Le Trame Toscana IGP, Podere Le Boncie 2022","description":"\u003cp\u003eGiovanna Morganti hand farms a small parcel of vines that formerly provided fruit for the church. Educated in grape genetics and vineyards science Giovanna is also a knowledgeable and devoted follower of biodynamic and organic philosophy. Giovanna has two vineyards: her “Le Trame” parcel which produces Chianti Classico, and a second, much smaller parcel, “Chiesa Monti”.\u003c\/p\u003e\n\u003cp\u003eThe Le Trame parcel is situated 400m above sea level facing south. The soil is a mix of typical Tuscan silt and clay with shards of broken rocks dispersed through the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe nose has aromas of leather, blueberries, floral notes and a hint of truffles. The palate is full, juicy and elegant with bright acids, ripe tannins and fascinating minerality.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Podere Le Boncie of Giovanna Morganti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSan Felice, Chianti, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSangiovese, Colorino, Mammolo, Foglia Tonda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13.5%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Full body red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, fermentation in small open-top wooden tanks with indigenous yeast. Aged in Slavonian oak barrels for 18 months and a further 6 months in bottle.  No filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic and biodynamic not certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Podere Le Boncie","offers":[{"title":"Default Title","offer_id":19840630325377,"sku":"LETRAME-22-POD-RED","price":79.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/leboncie.png?v=1699267675"},{"product_id":"montefalco-doc-riserva-pipparello-paolo-bea","title":"Montefalco DOC Riserva Pipparello, Paolo Bea 2017","description":"\u003cp data-mce-fragment=\"1\"\u003eA real artisan producer making organic hand-crafted wines. References in the archive of Montefalco document the presence of the Bea family in this region as early as 1500. This tiny estate is the classic Italian Fattoria, producing wine, raising farm animals for trade and home consumption and working the land to produce olives, fruits and vegetables. Paolo Bea, the senior member of the family, is the guiding force behind the production of these intensely pure wines, assisted by his son, Giuseppe, who farms the vineyards and Giampero who looks after the vinification. No herbicides or pesticides are used at Paolo Bea. He believes that wine is an expression of nature and looks forward to the differences in each harvest.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDense ruby red in colour, the nose is complex with aromas of small red fruits, mineral, spices, vanilla, juniper and leather. The palate is opulent, intense, dynamic and mineral with velvety tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong\u003eAntica Azienda Agricola Paolo Bea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Montefalco, Umbria\u003c\/span\u003e, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60% Sangiovese, 25% Montepulciano, and 15% Sagrantino\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2017\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eFull body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, spontaneous fermentation with indigenous yeats, maceration 56 days.  Matured 2 years in stainless stell and 2 years in old oak vats. Unfiltred, Unfined, No SO2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Sustainable, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paolo Bea","offers":[{"title":"Default Title","offer_id":32931042951297,"sku":"MONTEFA-17-PAO-RED","price":98.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/montefalcopipparellopaolobea.png?v=1614692176"},{"product_id":"rosso-de-veo-paolo-bea","title":"Rosso de Veo, Paolo Bea 2017","description":"\u003cp data-mce-fragment=\"1\"\u003eA real artisan producer making organic hand-crafted wines. References in the archive of Montefalco document the presence of the Bea family in this region as early as 1500. This tiny estate is the classic Italian Fattoria, producing wine, raising farm animals for trade and home consumption and working the land to produce olives, fruits and vegetables. Paolo Bea, the senior member of the family, is the guiding force behind the production of these intensely pure wines, assisted by his son, Giuseppe, who farms the vineyards and Giampero who looks after the vinification. No herbicides or pesticides are used at Paolo Bea. He believes that wine is an expression of nature and looks forward to the differences in each harvest.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA beautiful red wine with dark fruit flavours of blueberry, blackberry, black cherry and black plum. This is a medium body red with a finish of subtle notes of earth and wild herbs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eAntica Azienda Agricola Paolo Bea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Montefalco, Umbria\u003c\/span\u003e, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong\u003e Sagrantino, Sangiovese, Montepulciano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2017\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong\u003eMedium \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, spontaneous fermentation with indigenous yeats, maceration 30-50 days depending on vintage.  Matured 12months in stainless stell and 2 years in old oak vats. Unfiltred, Unfined, No SO2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Sustainable, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paolo Bea","offers":[{"title":"Default Title","offer_id":32931042984065,"sku":"ROSSODE-15-PAO-RED","price":103.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/rossodelveopaolobea.png?v=1614692326"},{"product_id":"miro-guttarlo-2020","title":"Miro, Guttarolo 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eCristiano Guttarolo’s vineyards are away the plains which often produce hot, flabby wines, on a plateau of limestone some 400 metres above sea level, they benefit from the unique climate in which they live. Daytime temperatures are cooler than usual thanks to a strong breeze from the sea, while the site’s elevation offers a fluctuation between day and night temperatures, allowing the grapes to ripen fully while retaining freshness and finesse.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eWhile the wines are unmistakably Pugliese, full of wild, sun-drenched fruit, they have a balance often missing around here, one that allows the grape and place to sing and the drinker to enjoy the beautiful minerality that karst soils bring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVineyard work is excellent, organic and done entirely by hand, while in the cellar Cristiano eschews the use of additives entirely as these are the sort of wines he likes to drink.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA blend of Primitivo from Cristiano’s vineyards and Sangiovese from an old organic vineyard in Gioia. The grapes are fermented on the skins for four days and aged in vat. Bottled young and brimming with life, it is bright cherry in the glass with gentle flavours of red fruit, earth and minerals. Drunk chilled, this will bring rays of Puglian sunshine to any day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCristiano Guttarolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eGioia del Colle, Puglia\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cb\u003ePrimitivo, Sangiovese\u003c\/b\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eLight\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body red\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, fermented with indigenous yeast. \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUnfiltred and unfined. Minimal added \u003cspan data-mce-fragment=\"1\"\u003esulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Guttarolo","offers":[{"title":"Default Title","offer_id":39285688467585,"sku":"MIROGUT-23-GUT-RED","price":26.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/miroguttarolo.png?v=1632247236"},{"product_id":"le-coste-rosso-le-coste-2013","title":"Le Coste Rosso, Le Coste 2013","description":"\u003cp data-mce-fragment=\"1\"\u003eGianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land, with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Sat around Lago di Bolsena near Gianmarco’s childhood town of Gradoli in Lazio’s north, the soils are volcanic, rich in iron and minerals. Vines are planted at a density of up to 10,000 plants per hectare, from a mix of massale selections and ungrafted vines. Everything is done by hand, with careful attention to the needs of each plant and while biodynamic principles are employed, the approach here goes above and beyond.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach year they produce a dizzying number of different wines which are vinified in an ancient cellar in the village’s centre where nothing is added at any stage. To taste here is a real treat, Gianmarco is a master of élevage and a real patience in this respect results in some of the purest, most delicious wines we have tried. This is a fascinating project, where the passion and dedication of two people is single handedly putting one of Italy’s lesser known villages firmly on the map.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGrechetto Rosso (aka Sangiovese) of the highest part of their ‘Le Coste’ vineyard, planted at a density of 10,000 plants per hectare from what was a perfect vintage. Grapes were harvested at perfect maturity and fermented in tini with some whole bunches, on their skins for over a month. Élevage took place in 500 litre casks for two years.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eA powerful, wonderfully complete wine that will age beautifully for years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eLe Coste\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eGradoli, Lazio\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sangiovese\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFull\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 75\u003c\/span\u003e0ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, lightly macerated on skins for 1 month, fermented with indigenous yeast in stainless steel. Aged in small barrels for 2 years. Unfiltred and unfined. No added\u003cspan data-mce-fragment=\"1\"\u003e sulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":39285688598657,"sku":"LECOSTE-13-LEC-RED","price":49.76,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/LeCosteRosso.png?v=1632246852"},{"product_id":"posca-rossa-orsi-san-vito-nv","title":"Posca Rossa, Orsi San Vito NV","description":"\u003cp data-mce-fragment=\"1\"\u003eFederico Orsi’s biodynamic farm is in a beautiful part of the Colli Bolognesi, just outside Bologna. These hills were known locally for producing great wines for many years, before the local grapes and this humble appellation fell out of favour with drinkers, leading to many leaving their farms to seek jobs in the city. Since purchasing the land and converting it to biodynamics, Federico has been on a mission to put the region back on the map and over the past few years we’ve watched the wines go from strength to strength. Diversity is embraced fully, the vegetables grown here are now served at several of Emilia’s great restaurants and you’ll also find a small group of the local Mora Romagnola pigs roaming the farm. From these, Federico makes some of the most delicious Mortadella you are ever likely to eat.\u003cbr data-mce-fragment=\"1\"\u003eThis non-vintage wine is drawn from a big old concrete vat which contains a blend of Pignoletto, Alionza, Albana and Malvasia from different vineyards of various ages, from every vintage back to 2010. The wines are made in different ways, in a variety of vessels. The majority of the blend is made up of wine from the most recent vintage and the vat is constantly being topped up with young wine to prevent oxidation. This is a great trattoria wine that while easy to drink, is anything but simple. While the younger wines are all fruit and flowers, there’s a salty, nutty backbone to this which makes for a wine of real intrigue.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA non-vintage wine drawn from a big old concrete vat which contains a blend of Barbera, Negretto, Sangiovese and a small percentage of international varieties. It comes from different vineyards of various ages and includes a little of every year back to 2008. The wines have been made in different ways and in different vessels. The majority of the blend is made up of wine from the most recent vintage and the vat is constantly being topped up with young wine to prevent oxidation. This has a rather fascinating combination of bright fruit, great acidity and an earthy, savoury character from vintages which are now a decade old. As befits a wine from Emilia, it screams for a hunk of salami and a good piece of cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eOrsi San Vito\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eColli Bolognesi, Emilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Barbera, Negretto, Sangiovese\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003eVarious vintages blended\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 750ml \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, fermented with indigenous yeast in stainless steel. Unfiltred and unfined. Minimal added sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Orsi San Vito","offers":[{"title":"Default Title","offer_id":39285688631425,"sku":"POSCARO-NV-ORS-RED","price":26.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PoscaRossaOrsisanvito.png?v=1632247319"},{"product_id":"morta-maio-rouge-antoine-arena-2019","title":"Morta Maio Rouge, Antoine Arena 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eFrom the beginning of the endeavor, Antoine and his wife Marie worked tirelessly to put Patrimonio on the map to the greater French public. Now Antoine is joined by his two sons, Antoine-Marie and Jean-Baptiste, who share Antoine’s spirit and continue to work the land and make the wine naturally, as taught by their father.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA delicious expression of the Corsican maquis; bramble fruits mingle with scents of myrtle and juniper finished with a sprinkling of Provencal herbs. A beautiful and elegant red.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDomaine Antoine Arena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePatrimonio, Corsica, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppellation \u003cstrong data-mce-fragment=\"1\"\u003ePatrimonio\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e AOC \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Nielucciu (Sangiovese)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13.5\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body elegant natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, macerated for 6 - 9 weeks, fermented (without temperature control)in cement.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAged for 2 years in conctrete tanks.  Unfiltred, unfined. Little So2 added \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Antoine Arena","offers":[{"title":"Default Title","offer_id":39305416638593,"sku":"MORTAMA-20-ANT-RED","price":43.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/mortamaioAntoineArena.png?v=1644432845"},{"product_id":"chianti-classico-riserva-caparsino-azienda-agricola-caparsa-2014","title":"Chianti Classico Caparsino, Azienda Agricola Caparsa 2019","description":"\u003cp data-mce-fragment=\"1\"\u003eOriginally run by Reginaldo Cianferoni, Caparsa is a vineyard has been passed down to his son Paolo Cianferoni and his family: Gianna (his partner), Federico who works in the marketing, Filippo who is finishing his oenology studies, the youngest - Fiamma Flavio and Francesco. The winery is totally organic certified, both in the fields and in the cellar. Sangiovese is the main grape in Caparsa, which is located in Radda in Chianti area, maybe one of the most charming and beautiful areas in the world and one of the highest quality wines production areas too.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCherry and raspberry aromas with floral notes and hints of marjoram. The palate is smooth and dry with a spicy mouthfeel, light to medium body and cherry and raspberry fruit flavours with bright acidity and well-intergrated tannins. The finish is long and filled with fruit and spicy flavours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eAzienda Agricola Caparsa di Federico Staderini \u0026amp; Paolo Cianferoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong\u003e Radda in Chianti, Toscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppellation \u003cstrong data-mce-fragment=\"1\"\u003eChianti Classico Riserva\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, spontaneous fermentation in concrete vats. Fermented only with indigenous yeats.  Matured in Limousin oak vats for 2 years. Unfiltred, No So2 added\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caparsa","offers":[{"title":"Default Title","offer_id":39305418014849,"sku":"CHIANTI-19-CAP-RED","price":43.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/chianticaparsino.png?v=1644432469"},{"product_id":"doccio-matteo-chianti-riserva-caparsa-2018","title":"Doccio Matteo Chianti Riserva, Caparsa 2016","description":"\u003cp data-mce-fragment=\"1\"\u003eOriginally run by Reginaldo Cianferoni, Caparsa is a vineyard has been passed down to his son Paolo Cianferoni and his family: Gianna (his partner), Federico who works in the marketing, Filippo who is finishing his oenology studies, the youngest - Fiamma Flavio and Francesco. The winery is totally organic certified, both in the fields and in the cellar. Sangiovese is the main grape in Caparsa, which is located in Radda in Chianti area, maybe one of the most charming and beautiful areas in the world and one of the highest quality wines production areas too.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePurple in hue, it shows pure fruit, with blueberries and blackcurrant on a cherry base with fine spice. A hint of fig, leather and iron in the finish. Full-hardy but not overbearing, it is matured for the optimum time, exhibiting Tuscan modernity and tradition in equal measure.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eAzienda Agricola Caparsa di Federico Staderini \u0026amp; Paolo Cianferoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRadda in Chianti, Toscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppellation \u003cstrong data-mce-fragment=\"1\"\u003eChianti Riserva\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong\u003e95% Sangiovese, 5% Colorino \u0026amp; Ancelotta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, spontaneous fermentation in concrete vats. Fermented only with indigenous yeats.  Matured in old oak vats for 2 and half years. Unfiltred\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caparsa","offers":[{"title":"Default Title","offer_id":39305418047617,"sku":"DOCCIOM-16-CAP-RED","price":48.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/docciomatteocaparsa.png?v=1644432584"},{"product_id":"rosso-di-montalcino-il-paradiso-di-manfredi-2019","title":"Rosso di Montalcino, Il Paradiso di Manfredi 2024","description":"\u003cp\u003eIl Paradiso di Manfredi sits on the north northeast facing slopes of the Montalcino hill in Tuscany, where a small terraced vineyard of around 2.5 to 3.5 hectares produces Brunello di Montalcino and Rosso di Montalcino from pure Sangiovese Grosso. The estate traces its modern history to 1958, when Manfredi Martini and his wife Fortunata purchased the property and replanted vineyards after a severe winter frost destroyed the original olive groves. Martini was a founding member of the Consorzio del Brunello di Montalcino in 1967, playing an important role in establishing the region’s reputation for age worthy Sangiovese. Today the domaine is run by Florio Guerrini and his family, who farm organically with biodynamic principles on fossil rich galestro soils at 300 to 350 metres above sea level, working entirely by hand and following a classical, low intervention approach in the cellar.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eRosso di Montalcino is made from the estate’s younger vines and parcels just outside the Brunello designation, vinified to express freshness and clarity rather than power. The vintage was marked by a warm growing season tempered by cooler nights on the northern slopes, preserving acidity and aromatic precision. Fermentation takes place with native yeasts in cement, followed by ageing in large neutral oak botti that allow the wine to settle without imprinting wood character. The result is a finely etched expression of Sangiovese, with red cherry, wild strawberry and dried herbs, framed by gentle tannins and a mineral, savoury finish that clearly reflects its Montalcino origins.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eOrigin \u003cstrong\u003eMontalcino, Tuscany, Italy\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eGrapes \u003cstrong\u003eSangiovese\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAlcohol \u003cstrong\u003e13%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStyle \u003cstrong\u003eMedium bodied, rich and savoury\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eWinemaking \u003cstrong\u003eHand harvested fruit, spontaneous fermentation in cement, gentle extraction, aged in large neutral oak botti, bottled without excessive manipulation\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eNotes \u003cstrong\u003eOrganic, Biodynamic, Classic tuscan character, Iconic\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Il Paradiso di Manfredi","offers":[{"title":"Default Title","offer_id":39305418080385,"sku":"ROSSODI-24-ILP-RED","price":55.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Rosso_Manfredi.png?v=1759333377"},{"product_id":"brunello-di-montalcino-il-paradiso-di-manfredi-2013","title":"Brunello di Montalcino, Il Paradiso di Manfredi 2018","description":"\u003cp data-mce-fragment=\"1\"\u003eIl Paradiso di Manfredi is a tiny estate of 2.5 ha in the heart of Montalcino. In the 50’s Manfredi worked for the famous Biondi Santi estate. In 1958 he bought Il Paradiso di Manfredi where there were more olive trees than vines and indeed in that period in Montalcino the olive oil production was higher than the wine production. Initially they were harvesting around 10000kg of olives each year but at the beginning of the 60’s a big freeze destroyed all the olive trees and Manfredi decided to replant everything with vines. In 1982 Manfredi died, and Florio, Manfred’s son in law, decided to work on the estate full time. Florio had always been passionate about wine and helped Manfredi, but his main job hitherto had been as a maths teacher!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEarthy, alluring aromas of new leather, freshly tilled soil and red fruits shape the nose. The palate is smooth and delicious with ripe black cherry, strawberries and sweet tobacco alongside polished tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eIl Paradiso di Manfredi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eMontalcino, Toscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppellation \u003cstrong data-mce-fragment=\"1\"\u003eBrunello\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e di Montalcino DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, spontaneous fermentation. The must macerates for 3 or 5 weeks, depending on the vintage.  Undergoes malolactic fermentation. Matured in big Slavonian Oak for 36 - 40 months and then rested in bottles for at least a further year. Unfiltred and unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eBiodynamic and Organic uncertified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Il Paradiso di Manfredi","offers":[{"title":"Default Title","offer_id":39305418113153,"sku":"BRUNELL-18-ILP-RED","price":126.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/brunelloilparadisodimanfredi.png?v=1644433387"},{"product_id":"brunello-di-montalcino-vigneti-del-versante-pian-dell-orino-2014","title":"Brunello di Montalcino \"Vigneti del Versante\", Pian dell'Orino 2017","description":"\u003cp data-mce-fragment=\"1\"\u003eDeep, clean, elegant, complex, “sweet”, balanced, and very long. As well as the expected warmth and richness and initial flavours of black cherry, cocoa and vanilla, there is an irresistible purity of fruit launched on the back of some bright acidity and finely calibrated tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eAzienda Agricola Pian dell’Orino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eMontalcino, Toscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppellation \u003cstrong\u003eBrunello\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e di Montalcino DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2017\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, spontaneous fermentation starts after one or two days of maceration. The temperature is automatically controlled so that it does not exceed 30°C. The must macerates for 3 or 5 weeks, depending on the vintage.  Undergoes malolactic fermentation. Matured in large barriques for 2 - 3  years and then rested in bottles for at least a  further year. Unfiltred and unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pian dell'Orino","offers":[{"title":"Default Title","offer_id":39306430742657,"sku":"BRUNELL-17-PIA-RED","price":122.05,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/brunellopiandelorino.png?v=1644432315"},{"product_id":"pergole-torte-montevertine-2018","title":"Pergole Torte, Montevertine 2020","description":"\u003cp\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 2 BOTTLES PER CUSTOMER. THIS WINE IS STRICTLY FOR THE UK MARKET AND IS NOT SUBJECT TO FURTHER DISCOUNTS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMontevertine is a small Chianti estate of eighteen hectares, first planted in 1967 by Sergio Manetti assisted by legendary oenologist Giulio Gambelli. By 1981 Manetti was finding the DOC Chianti too restrictive, so he decided instead to produce a premium Tuscan wine that he hoped would convey the terroir of his site, particularly with Sangiovese. Thus he withdrew from the Chianti Consorzio, and Le Pergole Torte Vino da Tavola was born. Today, his son Martino remains committed to developing Montevertine following his father’s recipe.\u003c\/p\u003e\n\u003cp\u003eCaptivating aromas of black and sour cherries, flowers, spices, star anise, vanilla and tobacco. The palate is balanced and structured with elegant tannins and excellent fresh-savoury notes. The finish is long and fruity.\u003c\/p\u003e\n\u003cp\u003eOne of the purest expression of Sangiovese. Only produced in exceptional years.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMontevertine\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eRadda, Chianti\u003c\/strong\u003e\u003cstrong\u003e, Toscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, spontaneous fermentation in cement for about 25 days. Matured in Slavonian oak before finishing in small barriques for a total of 24months. Unfiltred, Unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":39490873032833,"sku":"PERGOLE-20-MON-RED","price":232.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Pergole_torte_2020.png?v=1733911757"},{"product_id":"sangiovese-fattoria-di-sammontana-2020","title":"Sangiovese, Fattoria di Sammontana 2024","description":"\u003cp\u003e\u003cspan\u003eMade by Daniele \u0026amp; Dario, the fourth generation at this biodynamic Tuscan estate. Within the range they make a balanced mix of traditional Sangioveses along with experimental wines vinified in clay amphoras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eFattoria di Sammontana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cstrong\u003e Montelupo Fiorentino,\u003c\/strong\u003e \u003cstrong\u003eToscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e90% \u003c\/strong\u003e\u003cstrong\u003eSangiovese, 10% Canaiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, destemmed grapes fermented on skins for 20 dyas in concrete vats, pressed and returned in concrete to settle for 8months. Bottled with little solphite, unfiltred and unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria di Sammontana","offers":[{"title":"Default Title","offer_id":55427378741624,"sku":"SANGIOV-24-FAT-RED","price":21.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/sangiovese.png?v=1677841786"},{"product_id":"rosso-sangiovese-massa-vecchia-2020","title":"Sangiovese, Massa Vecchia 2022","description":"\u003cp\u003e\u003cspan\u003eMassa Vecchia is a pioneering natural wine estate in Tuscany’s Alta Maremma, founded in 1985 by Fabrizio Niccolaini. From the outset, the estate rejected industrial practices in favor of organic farming, later adopting full biodynamics by 2004. Located on limestone soils near Massa Marittima, the six hectare estate, now run by Fabrizio’s daughter Francesca Sarti, focuses on indigenous varieties like Sangiovese, Trebbiano, and Aleatico. All wines are made with native yeasts, extended maceration, no filtration, and minimal or no sulfur. With a strong sense of place and a minimalist approach, Massa Vecchia remains one of Italy’s most respected voices in natural winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Sangiovese 2021 is sourced primarily from the Beruzzo vineyard, planted at ~300 meters on clay-limestone soils. Grapes are destemmed, fermented with native yeasts in open-top wooden vats, and macerated for approximately 35 days. Aging occurs in old tonneaux for 18 months before bottling without fining or filtration; sulfur additions are minimal (\u0026lt;20 mg\/L). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine shows classic varietal structure; red cherry, dried herbs, iron, underpinned by firm acidity and a mineral backbone. Linear, elegant, and built to evolve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer \u003c\/span\u003e\u003cstrong\u003eMassa Vecchia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin \u003c\/span\u003e\u003cstrong\u003eAlta Maremma, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes \u003c\/span\u003e\u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVintage \u003c\/span\u003e\u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eSavoury Structured Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking \u003cstrong\u003eLow Yields, \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eManual Harvest, Direct Press, Indigenous Yeast, Fermented and Matured In Neutral Tonneaux Oak, Maturation for 30 Months, No S02 Additions, Unfiltered \u0026amp; Unfined. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes \u003c\/span\u003e\u003cstrong\u003eNatural, Organic, Biodynamic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Massa Vecchia","offers":[{"title":"Default Title","offer_id":53596423160184,"sku":"ROSSSANG-22-MAS-RED","price":67.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Sangiovese_Massa_Vecchia_new.png?v=1748362085"},{"product_id":"true-love-waits-momento-mori-2022","title":"True Love Waits, Momento Mori 2022","description":"\u003cp\u003eNew Zealander Dane Johns started his career in wine working for Bill Downie in Victoria, later moving on to start his own label with fruit sourced from just a few organic growers throughout the region. All of Dane’s wines are as hand-made as can be. Small ferments, wild yeast, no new oak, no mechanical pumps, no fining, no filtration and no additions.\u003c\/p\u003e\n\u003cp\u003eEnjoy and watch unfurl over a few hours, or a couple of days -the weight and shade of a\u003cbr\u003esuper light Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eMomento Mori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eHeathcote, Victoria, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNero d'Avola, Sangiovese, Lambrusco, Syrah\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Light natural red\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, the fruit was lightly foot stomped and left to cold\u003cbr\u003esoak for only 3 days,before pressing off to 1 x stainless tank and 2 x small Amphora’s where slow, cool ferments ensued. The handling was very light and this wine was co-fermented.The wines spent 9 months on full solids in their respective vessels.   Unfiltred and unfined and no added SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Momento Mori","offers":[{"title":"Default Title","offer_id":54893016580472,"sku":"TRUELOVE-22-MOM-RED","price":37.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/true_love_waits_momento_mori.png?v=1736967644"},{"product_id":"predappio-tre-vigne-chiara-condello-2022","title":"Predappio Tre Vigne, Chiara Condello 2023","description":"\u003cp\u003eChiara carries forward her family’s rich winemaking tradition in Predappio, a charming town in southern Emilia Romagna. While her parents produce wine under their own label, Condé, Chiara has carved her own path, guided by her unique ideas and winemaking philosophy. She cultivates nearly 5 hectares of Sangiovese vineyards, a variety deeply rooted in Emilia Romagna’s history. Though often overshadowed by its fame in Tuscany, many experts believe Sangiovese originated here, and Chiara’s work highlights its affinity for the region’s calcareous spungone soils at the foothills of the Apennines.\u003c\/p\u003e\n\u003cp\u003eFarming organically from the start, Chiara prioritizes manual work and draws inspiration from the late Tuscan legend Giulio Gambelli. Her cellar practices include open-top fermentations, extended maceration, whole-cluster inclusion when possible, and aging in large neutral vessels. The result? Complex, layered wines with vibrant aromatics that truly express their terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRich and complex, but not overpowering. Beautiful balance between acidity and silky tannins on the palate. The nose is fruit-forward with hints of sweet vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eChiara Condello \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin  \u003cstrong\u003ePredappio, \u003c\/strong\u003e\u003cstrong\u003eEmilia Romagna\u003c\/strong\u003e\u003cstrong\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100\u003c\/strong\u003e\u003cstrong\u003e% Sangiovese \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003ebody red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed grapes, fermentation takes place in large open vats while macerating on skin for 30 days,  then aged in Slavonian oak and stainless steel. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Chiara Condello","offers":[{"title":"Default Title","offer_id":54907373715832,"sku":"PREDAP3V-23-CHC-RED","price":26.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Chiara_condello_2.png?v=1756390300"},{"product_id":"fratelli-felix-campania-rosso-vigneti-tardis-2023","title":"Fratelli Felix Campania Rosso, Vigneti Tardis 2023","description":"\u003cp\u003eFounded in 2017 by Jack Lewens, sommelier and co-owner of Leroy in Shoreditch, London and Bruno (Mr Aglianico) de Conciliis, winemaker \u0026amp; creative force behind Viticoltori de Conciliis. With vineyards in Acciaroli and Casal Velino Vigneti Tardis celebrate ancient local varieties, Aglianico, Aglianicone for red wines and Fiano \u0026amp; Coda di Volpe and the more widely distributed Malvasia \u0026amp; Trebbiano. All vineyards are farmed organically (in conversion to be certified in 2021) using biodynamic treatments.\u003c\/p\u003e\n\u003cp class=\"pro-top-des\"\u003e\u003cspan\u003eA blend of Barbera, Sangiovese and Aglianico make this light and juicy red wine extremely versatile - easy to enjoy on its own or the perfect pairing for salami and antipasti, or relaxing over pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eVigneti Tardis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePaestum, Cilento, Campania, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e Barbera, Sangiovese, Aglianico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium body natural red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fruit destemmed.  Temperature-controlled fermented in stainless steel with indigenous yeast.  No filtration, no fining, 30mg SO2 used at bottling.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vigneti Tardis","offers":[{"title":"Default Title","offer_id":54972425601400,"sku":"FRATELL-23-VIG-RED","price":17.05,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Felix_rosso.png?v=1741875802"},{"product_id":"rosso-da-tavola-massa-vecchia-nv","title":"Rosso da Tavola, Massa Vecchia NV","description":"\u003cp\u003e\u003cspan\u003eMassa Vecchia is a pioneering natural wine estate in Tuscany’s Alta Maremma, founded in 1985 by Fabrizio Niccolaini. From the outset, the estate rejected industrial practices in favor of organic farming, later adopting full biodynamics by 2004. Located on limestone soils near Massa Marittima, the six hectare estate, now run by Fabrizio’s daughter Francesca Sarti, focuses on indigenous varieties like Sangiovese, Trebbiano, and Aleatico. All wines are made with native yeasts, extended maceration, no filtration, and minimal or no sulfur. With a strong sense of place and a minimalist approach, Massa Vecchia remains one of Italy’s most respected voices in natural winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMassa Vecchia’s Rosso da Tavola NV is a multi vintage, declassified red composed primarily of Sangiovese, with varying proportions of Malvasia Nera and occasional additions of other local varieties such as Ciliegiolo or Alicante, depending on the year. Grapes are sourced from estate parcels including Beruzzo and Poggio, fermented with native yeasts in open top wooden vats, and macerated on skins for 25 to 40 days. \u003c\/span\u003e\u003cspan\u003eThe wine is aged in neutral tonneaux and glass demijohns for up to two years, then bottled without fining, filtration, or sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e It’s a deeply expressive, savory red ferrous, herbal, and taut, balancing wildness with precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer \u003c\/span\u003e\u003cstrong\u003eMassa Vecchia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin \u003c\/span\u003e\u003cstrong\u003eAlta Maremma, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes \u003c\/span\u003e\u003cstrong\u003eSangiovese, Malvasia Nera \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVintage \u003c\/span\u003e\u003cstrong\u003eNV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyle \u003c\/span\u003e\u003cstrong\u003eMedium body structure red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottle size \u003c\/span\u003e\u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking \u003cstrong\u003eLow Yields, \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eManual Harvest, Indigenous Yeast, Fermented In Open Top Vats for 25 to 40 Days, Matured in tonneaux and glass demijohns for Two Years, No S02 Additions, Unfiltered \u0026amp; Unfined. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes \u003c\/span\u003e\u003cstrong\u003eNatural, Organic, Biodynamic \u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Massa Vecchia","offers":[{"title":"Default Title","offer_id":55138179547512,"sku":"ROSSODATAV-NV-MAS-RED","price":46.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Rosso_MassaVecchia.png?v=1748362085"},{"product_id":"alberese-fattoria-di-sammontana-2024","title":"Alberese, Fattoria di Sammontana 2024","description":"\u003cp\u003e\u003cspan\u003eMade by Daniele \u0026amp; Dario, the fourth generation at this biodynamic Tuscan estate. Within the range they make a balanced mix of traditional Sangioveses along with experimental wines vinified in clay amphoras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blend of red and white grapes yields a wine that is light, energetic, juicy, but that also has a streak of seriousness. Sangiovese and Trebbiano are fermented together with a very brief time on skins, and then aged in steel tanks. Red fruit profile, a mineral edge, and lovely savoury note. The perfect red for a warm day or night. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eFattoria di Sammontana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cstrong\u003e Montelupo Fiorentino,\u003c\/strong\u003e \u003cstrong\u003eToscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSangiovese, Trebbiano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003e Light  body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, destemmed grapes fermented on skins for 20 days in concrete vats, pressed and returned in concrete to settle for 8months. Bottled with little solphite, unfiltred and unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria di Sammontana","offers":[{"title":"Default Title","offer_id":55153213243768,"sku":"ALBERESE-24-FAT-RED","price":21.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Alberese.png?v=1748874828"},{"product_id":"brunello-di-montalcino-santa-maria-riserva-marino-colleoni-santa-maria-2019","title":"Brunello di Montalcino Santa Maria Riserva, Podere Santa Maria Marino Colleoni 2019","description":"\u003cp\u003e\u003cspan\u003eMarino’s vineyards are amongst the highest in Montalcino, planted over a combination of sand, limestone and volcanic rock. The fruit for Marino’s Riserva comes from a very strict selection made in the vineyard. Here the grapes were destemmed and macerated for a month before five years of rest in old botti. Marino has navigated this uncommonly warm, dry vintage wonderfully, producing a deep, soulful wine of breathtaking power and poise that will reward drinkers for many years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMarino Colleoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMontalcino, Toscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eBrunello\u003c\/strong\u003e\u003cstrong\u003e di Montalcino DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, spontaneous fermentation. The must macerates for 3 or 5 weeks, depending on the vintage.  Undergoes malolactic fermentation. Matured in big Slavonian Oak for 36 - 40 months and then rested in bottles for at least a further year. Unfiltred and unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic and Organic uncertified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Podere Santa Maria","offers":[{"title":"Default Title","offer_id":55355323941240,"sku":"BRUNELLSTM-19-MAR-RED","price":126.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Brunello_Santa_Maria_Riserva_Colleoni.png?v=1762803931"},{"product_id":"brunello-di-montalcino-poggio-santarna-riserva-podere-santa-maria-marino-colleoni-2019-copy","title":"Brunello di Montalcino Poggio Sant'Arna Riserva, Podere Santa Maria Marino Colleoni 2019","description":"\u003cp\u003e\u003cspan\u003eMarino’s vineyards are amongst the highest in Montalcino, planted over a combination of sand, limestone and volcanic rock. The fruit for Marino’s Riserva comes from a very strict selection made in the vineyard. Here the grapes were destemmed and macerated for a month before five years of rest in old botti. Marino has navigated this uncommonly warm, dry vintage wonderfully, producing a deep, soulful wine of breathtaking power and poise that will reward drinkers for many years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMarino Colleoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMontalcino, Toscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eBrunello\u003c\/strong\u003e\u003cstrong\u003e di Montalcino DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, spontaneous fermentation. The must macerates for 3 or 5 weeks, depending on the vintage.  Undergoes malolactic fermentation. Matured in big Slavonian Oak for 36 - 40 months and then rested in bottles for at least a further year. Unfiltred and unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic and Organic uncertified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Podere Santa Maria","offers":[{"title":"Default Title","offer_id":55355324498296,"sku":"BRUNELLPGSA-19-MAR-RED","price":126.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Brunello_Sant_Arna_Riserva_Colleoni.png?v=1762804260"},{"product_id":"brunello-di-montalcino-poggio-santarna-podere-santa-maria-marino-colleoni-2020","title":"Brunello di Montalcino Poggio Sant'Arna, Podere Santa Maria Marino Colleoni 2020","description":"\u003cp\u003e\u003cspan\u003eMarino’s vineyards are amongst the highest in Montalcino, planted over a combination of sand, limestone and volcanic rock. The fruit for Marino’s Riserva comes from a very strict selection made in the vineyard. Here the grapes were destemmed and macerated for a month before five years of rest in old botti. Marino has navigated this uncommonly warm, dry vintage wonderfully, producing a deep, soulful wine of breathtaking power and poise that will reward drinkers for many years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMarino Colleoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMontalcino, Toscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eBrunello\u003c\/strong\u003e\u003cstrong\u003e di Montalcino DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, spontaneous fermentation. The must macerates for 3 or 5 weeks, depending on the vintage.  Undergoes malolactic fermentation. Matured in big Slavonian Oak for 36 - 40 months and then rested in bottles for at least a further year. Unfiltred and unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic and Organic uncertified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Podere Santa Maria","offers":[{"title":"Default Title","offer_id":55355324662136,"sku":"BRUNELLSTA-20-MAR-RED","price":106.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Brunello_Sant_Arna_Colleoni.png?v=1762804369"},{"product_id":"lucciole-sangiovese-chiara-condello-2022","title":"Lucciole Sangiovese, Chiara Condello 2022","description":"\u003cp data-start=\"219\" data-end=\"968\"\u003eChiara Condello is a rising star in Italian wine who launched her eponymous project in Predappio, Emilia-Romagna in 2015 after studying economics at Bocconi University in Milan and deciding to pursue winemaking over a corporate career. She grew up near her family’s Condé estate, founded by her father Francesco Condello in 2001, and now farms roughly five hectares of Sangiovese organically on calcareous-clay and spungone soils that are among the most expressive in Romagna. Condello’s approach combines careful manual work, extended maceration with native yeasts and ageing in large neutral vessels to produce wines of pure fruit intensity, layered texture and lifted aromatics, helping to elevate Sangiovese from Predappio on the global stage.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1493\"\u003eLucciole Sangiovese 2022 comes from older Sangiovese vines planted on clay-limestone soils at around 450 metres altitude. The 2022 vintage was marked by warm, even ripening with moderate yields, producing concentrated yet balanced fruit. Grapes were hand harvested, fermented with indigenous yeasts, and aged on fine lees in neutral vessels to preserve freshness and clarity. The wine is bright and lifted, showing red cherry, wild strawberry, dried herbs and subtle spice, with supple tannins and a long, mineral finish.\u003c\/p\u003e\n\u003cp data-start=\"1495\" data-end=\"1540\"\u003eOrigin \u003cstrong data-start=\"1502\" data-end=\"1538\"\u003ePredappio, Emilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1542\" data-end=\"1565\"\u003eGrapes \u003cstrong data-start=\"1549\" data-end=\"1563\"\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1567\" data-end=\"1585\"\u003eVintage \u003cstrong data-start=\"1575\" data-end=\"1583\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1587\" data-end=\"1606\"\u003eAlcohol \u003cstrong data-start=\"1595\" data-end=\"1604\"\u003e13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1608\" data-end=\"1647\"\u003eStyle \u003cstrong data-start=\"1614\" data-end=\"1645\"\u003eFresh, mineral, precise red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1649\" data-end=\"1671\"\u003eBottle size \u003cstrong data-start=\"1661\" data-end=\"1669\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1673\" data-end=\"1792\"\u003eWinemaking \u003cstrong data-start=\"1684\" data-end=\"1790\"\u003eHand harvested, indigenous yeast fermentation, gentle extraction, aged on fine lees in neutral vessels\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1794\" data-end=\"1876\"\u003eNotes \u003cstrong data-start=\"1800\" data-end=\"1874\"\u003eIndigenious Grapes, Low Intervention, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Chiara Condello","offers":[{"title":"Default Title","offer_id":55409142989176,"sku":"LUCCIOL-22-CHC-RED","price":67.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/lucciole_condello.png?v=1768325202"},{"product_id":"sangiovese-igt-cerbaiona-2019","title":"Sangiovese IGT, Cerbaiona 2019","description":"\u003cp\u003eCerbaiona is one of the most revered estates in Montalcino, founded in 1977 by Diego Molinari and elevated to international renown during the nineteen eighties and nineties for its uncompromising, site driven Brunello. The domaine sits on the northern slopes of Montalcino near Canalicchio, at around 300 metres altitude, where galestro and limestone soils combine with cooler exposures to give Sangiovese of precision and longevity. Today the estate is owned by \u003cspan\u003eMatthew Fioretti\u003c\/span\u003e, who has preserved Cerbaiona’s original philosophy of extremely low yields, meticulous hand work and classical vinification. Vineyards are farmed organically, harvesting is carried out parcel by parcel, and the cellar approach remains resolutely traditional, with long fermentations, extended macerations and ageing in large Slavonian oak to prioritise structure, balance and age worthy finesse.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eCerbaiona Sangiovese 2019 is sourced from younger vine parcels within the estate, selected to offer a pure and transparent expression of Cerbaiona’s northern Montalcino terroir. The 2019 vintage was widely regarded as outstanding, marked by a temperate growing season with warm days, cool nights and a long, dry autumn that allowed full phenolic ripeness. Fermentation took place with indigenous yeasts in stainless steel, followed by maceration sufficient to extract structure without weight. Ageing was carried out in large neutral oak to preserve clarity. The wine shows lifted red cherry, wild strawberry, dried herbs and mineral tension, framed by firm acidity and finely etched tannins.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003eOrigin \u003cstrong\u003eMontalcino, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes \u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle\u003cstrong\u003e Elegant, mineral, finely structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, native yeast fermentation, controlled maceration, aged in large neutral oak, minimal sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eNorthern Montalcino freshness, classic structure, refined purity\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cerbaiona","offers":[{"title":"Default Title","offer_id":55409143021944,"sku":"SANGIOV-19-CER-RED","price":29.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Sangiovese_Cerbaiona.png?v=1767722648"},{"product_id":"rosso-di-montalcino-cerbaiona-2022","title":"Rosso di Montalcino, Cerbaiona 2022","description":"\u003cdiv dir=\"auto\"\u003eCerbaiona is one of the most revered estates in Montalcino, founded in 1977 by Diego Molinari and elevated to international renown during the nineteen eighties and nineties for its uncompromising, site driven Brunello. The domaine sits on the northern slopes of Montalcino near Canalicchio, at around 300 metres altitude, where galestro and limestone soils combine with cooler exposures to give Sangiovese of precision and longevity. Today the estate is owned by \u003cspan\u003eMatthew Fioretti\u003c\/span\u003e, who has preserved Cerbaiona’s original philosophy of extremely low yields, meticulous hand work and classical vinification. Vineyards are farmed organically, harvesting is carried out parcel by parcel, and the cellar approach remains resolutely traditional, with long fermentations, extended macerations and ageing in large Slavonian oak to prioritise structure, balance and age worthy finesse.\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eCerbaiona Rosso di Montalcino 2022 comes from the same northern hillside vineyards as the Brunello, with fruit selected for earlier drinking while maintaining the estate’s hallmark structure. The 2022 season was warm and dry, producing small berries and naturally concentrated musts, yet altitude and exposure helped retain freshness. Harvest was carried out by hand in early autumn, followed by spontaneous fermentation and a shorter maceration than for Brunello. Ageing took place in large Slavonian oak for a limited period to soften tannins while preserving energy. The wine is vibrant and expressive, offering ripe red fruits, subtle spice and a savoury mineral edge, with a firm but accessible finish.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003eOrigin \u003cstrong\u003eMontalcino, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes \u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eFresh, structured, approachable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, native yeast fermentation, shorter maceration, aged in large Slavonian oak, minimal sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eEarly drinking Cerbaiona, savoury depth, balanced warmth\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cerbaiona","offers":[{"title":"Default Title","offer_id":55409143054712,"sku":"ROSSODI-22-CER-RED","price":60.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/rosso_cerbaiona.png?v=1768831427"},{"product_id":"brunello-di-montalcino-cerbaiona-2019","title":"Brunello di Montalcino, Cerbaiona 2019","description":"\u003cp\u003eCerbaiona is one of the most revered estates in Montalcino, founded in 1977 by Diego Molinari and elevated to international renown during the nineteen eighties and nineties for its uncompromising, site driven Brunello. The domaine sits on the northern slopes of Montalcino near Canalicchio, at around 300 metres altitude, where galestro and limestone soils combine with cooler exposures to give Sangiovese of precision and longevity. Today the estate is owned by \u003cspan\u003eMatthew Fioretti\u003c\/span\u003e, who has preserved Cerbaiona’s original philosophy of extremely low yields, meticulous hand work and classical vinification. Vineyards are farmed organically, harvesting is carried out parcel by parcel, and the cellar approach remains resolutely traditional, with long fermentations, extended macerations and ageing in large Slavonian oak to prioritise structure, balance and age worthy finesse.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eCerbaiona Brunello di Montalcino 2019 is drawn from the estate’s oldest vines on the northern slopes of Montalcino, where cooler exposures and galestro soils produce wines of tension and longevity. The 2019 vintage offered ideal conditions for Brunello, with even flowering, a warm but not excessive summer and a long, dry harvest period. Grapes were harvested by hand and fermented spontaneously, followed by extended maceration to build structure and depth. The wine was aged for several years in large Slavonian oak casks, allowing slow evolution without masking the purity of the fruit. The style is classical and authoritative, marked by red and black cherry, dried rose, balsamic herbs, iron tinged minerality and a long, firm finish that promises significant ageing potential.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003eOrigin \u003cstrong\u003eBrunello di Montalcino, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes \u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eStructured, mineral, age worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, native yeast fermentation, long maceration, extended ageing in large Slavonian oak, minimal sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eBenchmark northern Brunello, refined power, long cellaring horizon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Cerbaiona","offers":[{"title":"Default Title","offer_id":55409143120248,"sku":"BRUNELL-19-CER-RED","price":188.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Brunello_Cerbaiona.png?v=1768323841"},{"product_id":"parus-tenuta-le-potazzine-2016","title":"Parus, Tenuta Le Potazzine 2016","description":"\u003cp\u003eTenuta Le Potazzine is a small organic estate in Montalcino, Tuscany, founded in 1993 by Gigliola Giannetti. The name comes from a local expression meaning little birds, the affectionate nickname Gigliola’s mother gave to her daughters Viola and Sofia, who today work alongside her at the domaine. The estate farms around five hectares planted exclusively to Sangiovese, divided between the high altitude Le Prata plateau north of Montalcino at approximately 500 metres above sea level and lower lying parcels near Sant’Angelo in Colle. Vineyard work is entirely manual, with low yields and organic practices focused on preserving balance and site expression. In the cellar, vinification is resolutely traditional, with spontaneous fermentations and long ageing in large and medium sized Slavonian oak casks, aiming for finesse, clarity and longevity rather than power.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003eParus 2016 is a Toscana Rosso IGT made from 100 percent Sangiovese, produced as a freer, more immediate expression of the estate’s fruit rather than a Brunello or Rosso di Montalcino. The wine is typically sourced from younger vines and parcels not selected for the DOCG wines, allowing greater flexibility in élevage and release. The 2016 vintage delivered ripe, healthy fruit with excellent balance, and the wine was fermented with indigenous yeasts, followed by ageing focused on preserving freshness rather than structure. The style is open and expressive, showing bright cherry, redcurrant and subtle earthy notes, with supple tannins and a clean, savoury finish that reflects its Montalcino origins without the weight of extended oak ageing.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003eOrigin \u003cstrong\u003eTuscany, Italy\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eGrapes \u003cstrong\u003eSangiovese\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVintage \u003cstrong\u003e2016\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAlcohol \u003cstrong\u003e14%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStyle \u003cstrong\u003eFresh, supple, medium bodied\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, spontaneous fermentation, restrained ageing to preserve fruit purity\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eNotes \u003cstrong\u003eEasy Drinking Classic, Organic\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tenuta Le Potazzine","offers":[{"title":"Default Title","offer_id":55409143153016,"sku":"PARUS-16-POT-RED","price":27.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Parus_Potazzine.png?v=1767722648"},{"product_id":"igt-toscana-sangiovese-tenuta-le-potazzine-2021","title":"Toscana Sangiovese IGT, Tenuta Le Potazzine 2021","description":"\u003cp\u003eTenuta Le Potazzine is a small organic estate in Montalcino, Tuscany, founded in 1993 by Gigliola Giannetti. The name comes from a local expression meaning little birds, the affectionate nickname Gigliola’s mother gave to her daughters Viola and Sofia, who today work alongside her at the domaine. The estate farms around five hectares planted exclusively to Sangiovese, divided between the high altitude Le Prata plateau north of Montalcino at approximately 500 metres above sea level and lower lying parcels near Sant’Angelo in Colle. Vineyard work is entirely manual, with low yields and organic practices focused on preserving balance and site expression. In the cellar, vinification is resolutely traditional, with spontaneous fermentations and long ageing in large and medium sized Slavonian oak casks, aiming for finesse, clarity and longevity rather than power.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eToscana Sangiovese IGT 2021 is made from parcels and selections that fall outside the Brunello and Rosso regulations, allowing greater freedom in vinification. The 2021 vintage provided healthy fruit with good concentration and natural balance. Fermentation is spontaneous, with ageing carried out primarily in neutral vessels to emphasise fruit purity. The wine is supple and open, showing ripe cherry, redcurrant and a touch of earthy spice, with soft tannins and an approachable, food friendly profile.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003eOrigin \u003cstrong\u003eTuscany, Italy\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eGrapes \u003cstrong\u003eSangiovese\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStyle \u003cstrong\u003eJuicy, balanced, versatile\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, indigenous yeast fermentation, neutral ageing, bottled with low intervention\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Tenuta Le Potazzine","offers":[{"title":"Default Title","offer_id":55409143185784,"sku":"IGTTOSC-21-POT-RED","price":27.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Sangioese_Potazzine.png?v=1768323840"},{"product_id":"rosso-di-montalcino-tenuta-le-potazzine-2021","title":"Rosso di Montalcino, Tenuta Le Potazzine 2021","description":"\u003cp\u003eTenuta Le Potazzine is a small organic estate in Montalcino, Tuscany, founded in 1993 by Gigliola Giannetti. The name comes from a local expression meaning little birds, the affectionate nickname Gigliola’s mother gave to her daughters Viola and Sofia, who today work alongside her at the domaine. The estate farms around five hectares planted exclusively to Sangiovese, divided between the high altitude Le Prata plateau north of Montalcino at approximately 500 metres above sea level and lower lying parcels near Sant’Angelo in Colle. Vineyard work is entirely manual, with low yields and organic practices focused on preserving balance and site expression. In the cellar, vinification is resolutely traditional, with spontaneous fermentations and long ageing in large and medium sized Slavonian oak casks, aiming for finesse, clarity and longevity rather than power.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eRosso di Montalcino 2021 is produced from younger vines and selected parcels not destined for Brunello, offering an earlier drinking expression of the estate’s style. The 2021 vintage was warm but well balanced, with sufficient diurnal variation to preserve acidity and aromatic definition. Fermentation takes place with native yeasts, followed by a shorter ageing period in large neutral oak. The resulting wine is vibrant and transparent, with crunchy red cherry, raspberry and dried Mediterranean herbs, supported by supple tannins and a fresh, sapid finish.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eOrigin \u003cstrong\u003eMontalcino, Tuscany, Italy\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eGrapes \u003cstrong\u003eSangiovese\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAlcohol \u003cstrong\u003e14%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStyle \u003cstrong\u003eFresh, medium bodied, expressive\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, spontaneous fermentation, aged in large neutral oak, minimal sulphur\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eNotes \u003cstrong\u003eOrganic, Baby Brunello, Classic\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Tenuta Le Potazzine","offers":[{"title":"Default Title","offer_id":55409143218552,"sku":"ROSSODI-21-POT-RED","price":40.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Rosso_Potazzinee.png?v=1768323841"},{"product_id":"brunello-di-montalcino-tenuta-le-potazzine-2019","title":"Brunello di Montalcino, Tenuta Le Potazzine 2020","description":"\u003cp\u003eTenuta Le Potazzine is a small organic estate in Montalcino, Tuscany, founded in 1993 by Gigliola Giannetti. The name comes from a local expression meaning little birds, the affectionate nickname Gigliola’s mother gave to her daughters Viola and Sofia, who today work alongside her at the domaine. The estate farms around five hectares planted exclusively to Sangiovese, divided between the high altitude Le Prata plateau north of Montalcino at approximately 500 metres above sea level and lower lying parcels near Sant’Angelo in Colle. Vineyard work is entirely manual, with low yields and organic practices focused on preserving balance and site expression. In the cellar, vinification is resolutely traditional, with spontaneous fermentations and long ageing in large and medium sized Slavonian oak casks, aiming for finesse, clarity and longevity rather than power.\u003c\/p\u003e\n\u003cp\u003eBrunello di Montalcino 2020 draws primarily from the higher altitude Le Prata vineyards, where the cooler exposure contributes aromatic lift and structural finesse. The 2020 vintage is widely regarded as one of balance and precision, with a long, even growing season and excellent ripeness achieved without excess heat. Fermentation is carried out with indigenous yeasts in stainless steel, followed by ageing for around thirty six months in large Slavonian oak botti.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003eThe wine shows classic Brunello restraint and clarity, with sour cherry, red plum, rose petal and subtle balsamic notes, supported by fine grained tannins and a long, mineral finish that promises graceful ageing.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eOrigin \u003cstrong\u003eMontalcino, Tuscany, Italy\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eGrapes\u003cstrong\u003e Sangiovese Grosso\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStyle\u003cstrong\u003e Structured, elegant, age worthy\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, spontaneous fermentation, long ageing in large Slavonian oak botti, bottled with minimal intervention\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eNotes \u003cstrong\u003eOrganic, ageworthy, classic \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tenuta Le Potazzine","offers":[{"title":"Default Title","offer_id":55409143251320,"sku":"BRUNELL-20-POT-RED","price":99.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Brunello_pot.png?v=1770225992"},{"product_id":"chianti-superiore-san-firenze-fattoria-di-sammontana-2022","title":"Chianti Superiore San Firenze, Fattoria di Sammontana 2022","description":"\u003cp\u003e\u003cspan\u003eMade by Daniele \u0026amp; Dario, the fourth generation at this biodynamic Tuscan estate. Within the range they make a balanced mix of traditional Sangioveses along with experimental wines vinified in clay amphoras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Chianti is made from 100% Sangiovese, from a single plot of the estate's best vines. It spends one year in old barrels followed by a couple of years in the bottle before release. It's generous but restrained, has beautiful bright fruit and starting to show some development. Superb. \u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eFattoria di Sammontana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cstrong\u003e Montelupo Fiorentino,\u003c\/strong\u003e \u003cstrong\u003eToscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% \u003c\/strong\u003e\u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, destemmed grapes fermented on skins for 20 dyas in concrete vats, pressed and raged in barells for a year, then a couple of years in bottle before release. Bottled with little solphite, unfiltred and unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria di Sammontana","offers":[{"title":"Default Title","offer_id":55427397484920,"sku":"CHIANTISF-22-FAT-RED","price":26.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/San_Firenze.png?v=1769187998"},{"product_id":"toscana-rosso-igt-podere-la-palazzetta-2024","title":"Toscana Rosso IGT, Podere La Palazzetta 2024","description":"\u003cdiv dir=\"auto\"\u003ePodere La Palazzetta is a small, traditionally minded estate located in Castelnuovo dell’Abate, on the south eastern flank of Montalcino, an area increasingly recognised for producing Brunello of freshness, structure and longevity. The estate was founded in the 1998s by Alessandro Mori, who chose this zone specifically for its altitude, exposure to cooling air currents from Monte Amiata, and soils rich in galestro and clay. From the outset, Mori committed to organic farming, rejecting chemical inputs in favour of manual vineyard work, low yields and long growing cycles. Vineyards sit at higher elevations than much of Montalcino, which slows ripening and preserves acidity, resulting in a more classical, tension driven expression of Sangiovese. La Palazzetta has always aligned itself with a traditional Brunello philosophy, favouring long macerations, large neutral oak casks and extended ageing over modern extraction or barrique influence, with the Riserva bottling reserved only for vintages and parcels that can sustain prolonged maturation.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp data-end=\"896\" data-start=\"488\"\u003eThe Toscana Rosso IGT 2024 is drawn from younger vines and selected parcels around the estate, offering a more immediate and relaxed expression of Sangiovese. The 2024 vintage produced clean, vibrant fruit, resulting in a wine that is supple and open, with bright red berries, gentle savoury notes and a clear mineral line. It captures the character of the estate in a more approachable, early drinking form.\u003c\/p\u003e\n\u003cp data-end=\"938\" data-start=\"898\"\u003eOrigin \u003cstrong data-end=\"936\" data-start=\"905\"\u003eToscana IGT, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"963\" data-start=\"940\"\u003eGrapes \u003cstrong data-end=\"961\" data-start=\"947\"\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"983\" data-start=\"965\"\u003eVintage \u003cstrong data-end=\"981\" data-start=\"973\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1004\" data-start=\"985\"\u003eAlcohol \u003cstrong data-end=\"1002\" data-start=\"993\"\u003e13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1048\" data-start=\"1006\"\u003eStyle \u003cstrong data-end=\"1046\" data-start=\"1012\"\u003eFresh, supple, site driven red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1072\" data-start=\"1050\"\u003eBottle size \u003cstrong data-end=\"1070\" data-start=\"1062\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1281\" data-start=\"1074\"\u003eWinemaking \u003cstrong data-end=\"1279\" data-start=\"1085\"\u003eHand harvested, spontaneous fermentation, gentle maceration, aged briefly in large neutral oak and stainless steel, bottled early with minimal sulphur to preserve freshness and fruit clarity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1362\" data-start=\"1283\"\u003eNotes \u003cstrong data-is-last-node=\"\" data-end=\"1362\" data-start=\"1289\"\u003eOrganic, Low intervention, Sustainable Viticulture, Indigenous Grapes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Podere La Palazzetta","offers":[{"title":"Default Title","offer_id":55428569203064,"sku":"TOSCARO-23-PAL-RED","price":22.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/LaPalazzetta.png?v=1769189175"},{"product_id":"rosso-di-montalcino-podere-la-palazzetta-2023","title":"Rosso di Montalcino, Podere La Palazzetta 2023","description":"\u003cp\u003ePodere La Palazzetta is a small, traditionally minded estate located in Castelnuovo dell’Abate, on the south eastern flank of Montalcino, an area increasingly recognised for producing Brunello of freshness, structure and longevity. The estate was founded in the 1998s by Alessandro Mori, who chose this zone specifically for its altitude, exposure to cooling air currents from Monte Amiata, and soils rich in galestro and clay. From the outset, Mori committed to organic farming, rejecting chemical inputs in favour of manual vineyard work, low yields and long growing cycles. Vineyards sit at higher elevations than much of Montalcino, which slows ripening and preserves acidity, resulting in a more classical, tension driven expression of Sangiovese. La Palazzetta has always aligned itself with a traditional Brunello philosophy, favouring long macerations, large neutral oak casks and extended ageing over modern extraction or barrique influence, with the Riserva bottling reserved only for vintages and parcels that can sustain prolonged maturation.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"989\"\u003eThe Rosso di Montalcino 2023 comes from the same high elevation vineyards as the Brunello, planted on galestro and clay soils that naturally preserve freshness. The 2023 vintage was warm but even, producing a wine with bright red fruit, savoury detail and a firm mineral line. More immediately accessible than the Brunello, it retains tension and structure, offering a clear expression of the estate’s style in a more youthful frame.\u003c\/p\u003e\n\u003cp data-start=\"991\" data-end=\"1039\"\u003eOrigin \u003cstrong data-start=\"998\" data-end=\"1037\"\u003eRosso di Montalcino, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1064\"\u003eGrapes \u003cstrong data-start=\"1048\" data-end=\"1062\"\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1084\"\u003eVintage \u003cstrong data-start=\"1074\" data-end=\"1082\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1086\" data-end=\"1103\"\u003eAlcohol \u003cstrong data-start=\"1094\" data-end=\"1101\"\u003e14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1105\" data-end=\"1158\"\u003eStyle \u003cstrong data-start=\"1111\" data-end=\"1156\"\u003eFresh, structured, classically styled red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1182\"\u003eBottle size \u003cstrong data-start=\"1172\" data-end=\"1180\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1184\" data-end=\"1371\"\u003eWinemaking \u003cstrong data-start=\"1195\" data-end=\"1369\"\u003eHand harvested, spontaneous fermentation, moderate maceration, aged in large neutral oak casks for a short period, bottled early to preserve freshness and site expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1373\" data-end=\"1452\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes \u003cstrong data-start=\"1379\" data-end=\"1452\" data-is-last-node=\"\"\u003eOrganic, Low intervention, Sustainable Viticulture, Indigenous Grapes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Podere La Palazzetta","offers":[{"title":"Default Title","offer_id":55428573167992,"sku":"ROSSODMONT-23-PAL-RED","price":29.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Rosso_La_Palazzetta.png?v=1769189276"},{"product_id":"brunello-di-montalcino-podere-la-palazzetta-2020","title":"Brunello di Montalcino, Podere La Palazzetta 2020","description":"\u003cdiv dir=\"auto\"\u003ePodere La Palazzetta is a small, traditionally minded estate located in Castelnuovo dell’Abate, on the south eastern flank of Montalcino, an area increasingly recognised for producing Brunello of freshness, structure and longevity. The estate was founded in the 1998s by Alessandro Mori, who chose this zone specifically for its altitude, exposure to cooling air currents from Monte Amiata, and soils rich in galestro and clay. From the outset, Mori committed to organic farming, rejecting chemical inputs in favour of manual vineyard work, low yields and long growing cycles. Vineyards sit at higher elevations than much of Montalcino, which slows ripening and preserves acidity, resulting in a more classical, tension driven expression of Sangiovese. La Palazzetta has always aligned itself with a traditional Brunello philosophy, favouring long macerations, large neutral oak casks and extended ageing over modern extraction or barrique influence, with the Riserva bottling reserved only for vintages and parcels that can sustain prolonged maturation.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp data-start=\"609\" data-end=\"1098\"\u003eThe Brunello di Montalcino 2020 comes from estate vineyards planted on galestro and clay soils at higher elevation, where slower ripening preserves acidity and aromatic detail. The 2020 vintage was warm but well balanced in this sector, producing a wine that combines ripe red and dark fruit with savoury depth and a firm mineral core. The structure is composed and finely built, with tannins that are present but measured, giving both immediate clarity and the capacity to age gracefully.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1151\"\u003eOrigin \u003cstrong data-start=\"1107\" data-end=\"1149\"\u003eBrunello di Montalcino, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1176\"\u003eGrapes \u003cstrong data-start=\"1160\" data-end=\"1174\"\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1178\" data-end=\"1196\"\u003eVintage \u003cstrong data-start=\"1186\" data-end=\"1194\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1217\"\u003eAlcohol \u003cstrong data-start=\"1206\" data-end=\"1215\"\u003e14.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1268\"\u003eStyle \u003cstrong data-start=\"1225\" data-end=\"1266\"\u003eClassical, structured, age worthy red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1270\" data-end=\"1292\"\u003eBottle size \u003cstrong data-start=\"1282\" data-end=\"1290\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1294\" data-end=\"1502\"\u003eWinemaking \u003cstrong data-start=\"1305\" data-end=\"1500\"\u003eHand harvested, spontaneous fermentation, extended maceration, aged in large neutral oak casks, long élevage prior to bottling, minimal sulphur added to preserve structure and site expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1504\" data-end=\"1583\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes \u003cstrong data-start=\"1510\" data-end=\"1583\" data-is-last-node=\"\"\u003eOrganic, Low intervention, Sustainable Viticulture, Indigenous Grapes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Podere La Palazzetta","offers":[{"title":"Default Title","offer_id":55428577395064,"sku":"BRUNEL-20-PAL-RED","price":49.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Brunello_Palazzetta.png?v=1769190190"},{"product_id":"brunello-di-montalcino-riserva-podere-la-palazzetta-2019","title":"Brunello di Montalcino Riserva, Podere La Palazzetta 2019","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cp data-end=\"1307\" data-start=\"240\"\u003ePodere La Palazzetta is a small, traditionally minded estate located in Castelnuovo dell’Abate, on the south eastern flank of Montalcino, an area increasingly recognised for producing Brunello of freshness, structure and longevity. The estate was founded in the 1998s by Alessandro Mori, who chose this zone specifically for its altitude, exposure to cooling air currents from Monte Amiata, and soils rich in galestro and clay. From the outset, Mori committed to organic farming, rejecting chemical inputs in favour of manual vineyard work, low yields and long growing cycles. Vineyards sit at higher elevations than much of Montalcino, which slows ripening and preserves acidity, resulting in a more classical, tension driven expression of Sangiovese. La Palazzetta has always aligned itself with a traditional Brunello philosophy, favouring long macerations, large neutral oak casks and extended ageing over modern extraction or barrique influence, with the Riserva bottling reserved only for vintages and parcels that can sustain prolonged maturation.\u003c\/p\u003e\n\u003cp data-end=\"1814\" data-start=\"1309\"\u003eThe Brunello di Montalcino Riserva 2019 comes from the estate’s oldest vines, selected from higher elevation parcels with galestro and clay soils that naturally preserve acidity and structure. The 2019 vintage was balanced and classical, producing wines of depth without excess. Extended ageing has shaped a wine that is firm and composed, with layered dark fruit, savoury notes and a strong mineral backbone. Tannins are present but refined, giving the wine both authority and long term ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"1867\" data-start=\"1816\"\u003eOrigin \u003cstrong data-end=\"1865\" data-start=\"1823\"\u003eBrunello di Montalcino, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1892\" data-start=\"1869\"\u003eGrapes \u003cstrong data-end=\"1890\" data-start=\"1876\"\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1912\" data-start=\"1894\"\u003eVintage \u003cstrong data-end=\"1910\" data-start=\"1902\"\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1933\" data-start=\"1914\"\u003eAlcohol \u003cstrong data-end=\"1931\" data-start=\"1922\"\u003e14.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1986\" data-start=\"1935\"\u003eStyle \u003cstrong data-end=\"1984\" data-start=\"1941\"\u003eStructured, traditional, age worthy red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2010\" data-start=\"1988\"\u003eBottle size \u003cstrong data-end=\"2008\" data-start=\"2000\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2203\" data-start=\"2012\"\u003eWinemaking \u003cstrong data-end=\"2201\" data-start=\"2023\"\u003eHand harvested, spontaneous fermentation, long maceration, aged in large neutral oak casks for extended élevage, bottled after prolonged maturation with minimal sulphur added\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2284\" data-start=\"2205\"\u003eNotes \u003cstrong data-end=\"2284\" data-start=\"2211\"\u003eOrganic, Low intervention, Sustainable Viticulture, Indigenous Grapes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Podere La Palazzetta","offers":[{"title":"Default Title","offer_id":55428581294456,"sku":"BRUNELRIS-19-PAL-RED","price":66.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Brunello_Riserva.png?v=1769190157"},{"product_id":"pergole-torte-montevertine-2021","title":"Pergole Torte, Montevertine 2021","description":"\u003cp\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 2 BOTTLES PER CUSTOMER. THIS WINE IS STRICTLY FOR THE UK MARKET AND IS NOT SUBJECT TO FURTHER DISCOUNTS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMontevertine is a small Chianti estate of eighteen hectares, first planted in 1967 by Sergio Manetti assisted by legendary oenologist Giulio Gambelli. By 1981 Manetti was finding the DOC Chianti too restrictive, so he decided instead to produce a premium Tuscan wine that he hoped would convey the terroir of his site, particularly with Sangiovese. Thus he withdrew from the Chianti Consorzio, and Le Pergole Torte Vino da Tavola was born. Today, his son Martino remains committed to developing Montevertine following his father’s recipe.\u003c\/p\u003e\n\u003cp\u003eCaptivating aromas of black and sour cherries, flowers, spices, star anise, vanilla and tobacco. The palate is balanced and structured with elegant tannins and excellent fresh-savoury notes. The finish is long and fruity.\u003c\/p\u003e\n\u003cp\u003eOne of the purest expression of Sangiovese. Only produced in exceptional years.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMontevertine\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eRadda, Chianti\u003c\/strong\u003e\u003cstrong\u003e, Toscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, spontaneous fermentation in cement for about 25 days. Matured in Slavonian oak before finishing in small barriques for a total of 24months. Unfiltred, Unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":55514780467576,"sku":"PERGOLE-21-MON-RED","price":252.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Pergole_Torte_2021.png?v=1774632563"},{"product_id":"38a-unicita-brunello-di-montalcino-il-paradiso-di-manfredi-2019","title":"38a Unicità (Brunello di Montalcino declassified), Il Paradiso di Manfredi 2019","description":"\u003cp\u003eIl Paradiso di Manfredi is a tiny estate of 2.5 ha in the heart of Montalcino. In the 50’s Manfredi worked for the famous Biondi Santi estate. In 1958 he bought Il Paradiso di Manfredi where there were more olive trees than vines and indeed in that period in Montalcino the olive oil production was higher than the wine production. Initially they were harvesting around 10000kg of olives each year but at the beginning of the 60’s a big freeze destroyed all the olive trees and Manfredi decided to replant everything with vines. In 1982 Manfredi died, and Florio, Manfred’s son in law, decided to work on the estate full time. Florio had always been passionate about wine and helped Manfredi, but his main job hitherto had been as a maths teacher!\u003c\/p\u003e\n\u003cp\u003eFor the 2019 vintage, Il Paradiso di Manfredi were not given the Brunello denomination (no reason was given). Hence, after their 38th vintage, they decided to call it: Trentottesima Unicità. The wine is as delicious as usual.\u003c\/p\u003e\n\u003cp\u003eEarthy, alluring aromas of new leather, freshly tilled soil and red fruits shape the nose. The palate is smooth and delicious with ripe black cherry, strawberries and sweet tobacco alongside polished tannins.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eIl Paradiso di Manfredi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMontalcino, Toscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, spontaneous fermentation. The must macerates for 3 or 5 weeks, depending on the vintage.  Undergoes malolactic fermentation. Matured in big Slavonian Oak for 36 - 40 months and then rested in bottles for at least a further year. Unfiltred and unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic and Organic uncertified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Il Paradiso di Manfredi","offers":[{"title":"Default Title","offer_id":55533885096312,"sku":"BRUNELL-19-ILP-RED","price":127.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/38a_Unicita_Manfredi.png?v=1780507484"},{"product_id":"grammatica-rosso-toscana-igt-cerbaiona-2023","title":"Grammatica Rosso Toscana IGT, Cerbaiona 2023","description":"\u003cp\u003eCerbaiona is one of the most revered estates in Montalcino, founded in 1977 by Diego Molinari and elevated to international renown during the nineteen eighties and nineties for its uncompromising, site driven Brunello. The domaine sits on the northern slopes of Montalcino near Canalicchio, at around 300 metres altitude, where galestro and limestone soils combine with cooler exposures to give Sangiovese of precision and longevity. Today the estate is owned by \u003cspan\u003eMatthew Fioretti\u003c\/span\u003e, who has preserved Cerbaiona’s original philosophy of extremely low yields, meticulous hand work and classical vinification. Vineyards are farmed organically, harvesting is carried out parcel by parcel, and the cellar approach remains resolutely traditional, with long fermentations, extended macerations and ageing in large Slavonian oak to prioritise structure, balance and age worthy finesse.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp data-start=\"129\" data-end=\"621\"\u003eA vibrant, fruit-driven Sangiovese from Cerbaiona, “Grammatica” blends estate and selected parcels to offer a pure, accessible expression of Montalcino. The nose opens with ripe cherry, wild berries and floral hints, layered with subtle spice and earthy notes. On the palate, it is supple yet structured, with fine tannins, bright acidity and a gently savoury edge. Balanced and quietly complex, it delivers freshness, clarity and a refined Tuscan character with excellent drinkability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003eOrigin \u003cstrong\u003eMontalcino, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes \u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle\u003cstrong\u003e Elegant, mineral, finely structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, native yeast fermentation, controlled maceration, aged in large neutral oak, minimal sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eNorthern Montalcino freshness, classic structure, refined purity\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cerbaiona","offers":[{"title":"Default Title","offer_id":55546334773624,"sku":"GRAMMATI-23-CER-RED","price":29.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Sangiovese_Cerbaiona.png?v=1767722648"},{"product_id":"montevertine-rosso-montevertine-2022","title":"Montevertine Rosso, Montevertine 2022","description":"\u003cp\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 3 BOTTLES PER CUSTOMER. THIS WINE IS NOT SUBJECT TO FURTHER DISCOUNTS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMontevertine is a small Chianti estate of eighteen hectares, first planted in 1967 by Sergio Manetti assisted by legendary oenologist Giulio Gambelli. By 1981 Manetti was finding the DOC Chianti too restrictive, so he decided instead to produce a premium Tuscan wine that he hoped would convey the terroir of his site, particularly with Sangiovese. Thus he withdrew from the Chianti Consorzio, and Le Pergole Torte Vino da Tavola was born. Today, his son Martino remains committed to developing Montevertine following his father’s recipe.\u003c\/p\u003e\n\u003cp data-end=\"570\" data-start=\"100\"\u003eA benchmark Tuscan red led by Sangiovese, Montevertine 2022 combines depth with elegance. The nose reveals dark cherry, red plum, blood orange and floral notes, layered with spice and a touch of menthol. On the palate, it is supple yet structured, with silky, well-integrated tannins, bright acidity and a savoury, mineral edge. Balanced and expressive, it delivers both richness and freshness, with a long, harmonious finish. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMontevertine\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eRadda, Chianti\u003c\/strong\u003e\u003cstrong\u003e, Toscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e90% Sangiovese, 5% Colorino, 5% Caniolo \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, spontaneous fermentation in cement for about 21 days. Matured in Slavonian oak before finishing in small barriques for a total of 24months. Unfiltred, Unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":55548175221112,"sku":"MONTEVERT-22-MON-RED","price":119.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Montevertine.png?v=1778088645"},{"product_id":"pian-del-ciampolo-montevertine-2023","title":"Pian del Ciampolo, Montevertine 2023","description":"\u003cp\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 6 BOTTLES PER CUSTOMER. THIS WINE IS NOT SUBJECT TO FURTHER DISCOUNTS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMontevertine is a small Chianti estate of eighteen hectares, first planted in 1967 by Sergio Manetti assisted by legendary oenologist Giulio Gambelli. By 1981 Manetti was finding the DOC Chianti too restrictive, so he decided instead to produce a premium Tuscan wine that he hoped would convey the terroir of his site, particularly with Sangiovese. Thus he withdrew from the Chianti Consorzio, and Le Pergole Torte Vino da Tavola was born. Today, his son Martino remains committed to developing Montevertine following his father’s recipe.\u003c\/p\u003e\n\u003cp data-end=\"570\" data-start=\"100\"\u003eThe most approachable expression of Montevertine, Pian del Ciampolo 2023 blends mostly Sangiovese with small amounts of Canaiolo and Colorino. Bright and vibrant, it opens with aromas of wild strawberry, sour cherry, rose petal and subtle spice. The palate is fresh and finely textured, with lively acidity, silky tannins and a savoury mineral edge. Elegant yet effortlessly drinkable, it captures the purity and classic restraint that define Montevertine’s wines\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMontevertine\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eRadda, Chianti\u003c\/strong\u003e\u003cstrong\u003e, Toscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e90% Sangiovese, 5% Colorino, 5% Caniolo \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, spontaneous fermentation in cement for about 25 days. Matured in Slavonian oak before finishing in small barriques for a total of 12\u003c\/strong\u003e\u003cstrong\u003emonths. Unfiltred, Unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":55548185346424,"sku":"PIANDECIA-23-MON-RED","price":56.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Pian_del_Ciampolo.png?v=1778088644"},{"product_id":"cinque-5-toscana-igp-podere-le-boncie-2024","title":"Cinque 5 Toscana IGP, Podere Le Boncie 2024","description":"\u003cp\u003eGiovanna Morganti hand farms a small parcel of vines that formerly provided fruit for the church. Educated in grape genetics and vineyards science Giovanna is also a knowledgeable and devoted follower of biodynamic and organic philosophy. Giovanna has two vineyards: her “Le Trame” parcel which produces Chianti Classico, and a second, much smaller parcel, “Chiesa Monti”.\u003c\/p\u003e\n\u003cp\u003eThe most approachable wine from Podere Le Boncie, Cinque is a vibrant Tuscan made from  Sangiovese and a handful of traditional local varieties. Bright cherry, wild strawberry and floral notes lead the way, with subtle spice and Mediterranean herbs adding complexity. The palate is fresh and energetic, balancing silky tannins with lively acidity and a savoury finish. Juicy, expressive and immensely drinkable, it captures the elegance and soul of Le Boncie in a more immediate, everyday style.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Podere Le Boncie of Giovanna Morganti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSan Felice, Chianti, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSangiovese, Colorino, Mammolo, Foglia Tonda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13.5%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium body red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, fermentation in small open-top wooden tanks with indigenous yeast. Aged in Slavonian oak barrels for 12 months and a further 6 months in bottle.  No filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic and biodynamic not certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Podere Le Boncie","offers":[{"title":"Default Title","offer_id":55574579839352,"sku":"CINQUE-24-POD-RED","price":42.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/5_cinque_Boncie.png?v=1780507485"}],"url":"https:\/\/sipwines.shop\/collections\/sangiovese.oembed?page=4","provider":"SipWines Shop","version":"1.0","type":"link"}