{"title":"Rhone","description":"","products":[{"product_id":"vacqueyras-domaine-la-garrigue-2016","title":"Vacqueyras, Domaine la Garrigue 2021","description":"\u003cp\u003eFull-bodied wine with a slight mocha and roasted-fruit element. The wine possesses a notable meaty quality with firmer tannins and a dense core of black fruit and iron.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine La Garrigue\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVacqueyras, Southern Rhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eVacqueyras AOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e80% Grenache, 10% Syrah, 5% Mourvedre, 5% Cinsault\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e15\u003c\/strong\u003e\u003cstrong\u003e.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, whole bunches lightly crushed.  Controlled ferment at 30oC, matured in vats for a minimum of 18 months. No filtration nor fining\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine la Garrigue","offers":[{"title":"Default Title","offer_id":19772866166913,"sku":"VACQUEY-21-DOM-RED","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/VacqueraysDomainedelaGarrigue.png?v=1628618148"},{"product_id":"condrieu-domaine-du-monteillet-stephane-montez-2020","title":"Condrieu, Domaine du Monteillet Stephane Montez 2023","description":"\u003cp data-start=\"694\" data-end=\"1303\"\u003eDomaine du Monteillet is a family‑owned estate in the Condrieu appellation on the right bank of the Rhône Valley near Chavanay. The domaine has been in the Villard\/Montez family for generations, and Stéphane Montez now oversees viticulture and winemaking, drawing on experience gained in vineyards around the world. Vineyards lie on steep, terraced slopes supported by dry‑stone walls (“chaillées”) and face south to capture sunlight and preserve aromatic purity. Grapes are hand harvested and sorted, and the estate uses gentle, controlled winemaking techniques to reflect the unique granite‑based terroir.\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1823\"\u003eThe 2023 Condrieu from Domaine du Monteillet is made from 100 % Viognier grown on the estate’s Condrieu parcels. Alcohol is 14 % and the wine typically undergoes fermentation in large oak barrels or demi‑muids followed by ageing in a proportion of French oak, combining texture and aromatic intensity with minerality and freshness. Tasting notes describe golden straw colour with ripe orchard and stone fruit aromas, floral notes and a rich yet balanced palate that reflects both the variety and the granite terroir.\u003c\/p\u003e\n\u003cp data-start=\"1825\" data-end=\"1855\"\u003eOrigin \u003cstrong data-start=\"1833\" data-end=\"1853\"\u003eCondrieu, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1857\" data-end=\"1879\"\u003eGrapes \u003cstrong data-start=\"1865\" data-end=\"1877\"\u003eViognier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1881\" data-end=\"1900\"\u003eVintage \u003cstrong data-start=\"1890\" data-end=\"1898\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1902\" data-end=\"1921\"\u003eAlcohol \u003cstrong data-start=\"1911\" data-end=\"1919\"\u003e14 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1923\" data-end=\"1963\"\u003eStyle \u003cstrong data-start=\"1930\" data-end=\"1961\"\u003eRich and aromatic dry white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1965\" data-end=\"1990\"\u003eBottle size \u003cstrong data-start=\"1978\" data-end=\"1988\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1992\" data-end=\"2141\"\u003eWinemaking \u003cstrong data-start=\"2004\" data-end=\"2139\"\u003eHand harvested; destemmed; fermented in large oak barrels and demi‑muids; aged in oak before bottling without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2143\" data-end=\"2215\"\u003eNotes \u003cstrong data-start=\"2150\" data-end=\"2213\"\u003eLow SO2, Natural, Low intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine du Monteillet Stephane Montez","offers":[{"title":"Default Title","offer_id":39552117473409,"sku":"CONDRIE-23-DOM-WHI","price":51.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Condrieu_Montez.png?v=1757525542"},{"product_id":"saint-joseph-rouge-domaine-du-monteillet-stephane-montez-2020","title":"Saint Joseph Rouge, Domaine du Monteillet Stephane Montez 2023","description":"\u003cp data-start=\"223\" data-end=\"941\"\u003eDomaine du Monteillet is a family estate in the Northern Rhône Valley overseen by Stéphane Montez, the tenth generation to manage the vineyards. Stéphane trained extensively both in France and internationally, including studies in Burgundy and Rhône winemaking, and gained hands-on experience in several other wine regions before returning to the family estate. He is known for his meticulous vineyard management, attention to terroir expression and hands-on approach in the cellar. Under his guidance, the estate has expanded its holdings across Condrieu, Côte‑Rôtie and Saint‑Joseph, combining traditional techniques with careful experimentation to produce wines that balance power, finesse and aromatic precision.\u003c\/p\u003e\n\u003cp data-start=\"943\" data-end=\"1400\"\u003eThe 2023 Saint Joseph Rouge is made from 100 % Syrah grown on granitic soils in the northern part of the appellation near Chavanay. The wine undergoes several weeks of maceration with long, gradual fermentation, followed by ageing for around 14 months in French oak demi‑muids. It shows a ruby red colour with aromas of red fruit, violet and spice, firm yet ripe tannins and a persistent, elegant finish that reflects both its terroir and careful élevage.\u003c\/p\u003e\n\u003cp data-start=\"1402\" data-end=\"1436\"\u003eOrigin \u003cstrong data-start=\"1410\" data-end=\"1434\"\u003eSaint‑Joseph, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1438\" data-end=\"1457\"\u003eGrapes \u003cstrong data-start=\"1446\" data-end=\"1455\"\u003eSyrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1459\" data-end=\"1478\"\u003eVintage \u003cstrong data-start=\"1468\" data-end=\"1476\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1480\" data-end=\"1501\"\u003eAlcohol \u003cstrong data-start=\"1489\" data-end=\"1499\"\u003e13.5 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1503\" data-end=\"1554\"\u003eStyle \u003cstrong data-start=\"1510\" data-end=\"1552\"\u003eStructured, elegant northern Rhône red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1581\"\u003eBottle size \u003cstrong data-start=\"1569\" data-end=\"1579\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1583\" data-end=\"1769\"\u003eWinemaking \u003cstrong data-start=\"1595\" data-end=\"1767\"\u003eHand harvested; destemmed; macerated and fermented with punch‑downs and remontage; aged approx 14 months in French oak demi‑muids; bottled without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1771\" data-end=\"1843\"\u003eNotes \u003cstrong data-start=\"1778\" data-end=\"1841\"\u003eLow SO2, Natural, Low intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine du Monteillet Stephane Montez","offers":[{"title":"Default Title","offer_id":39552117506177,"sku":"SAINTJO-23-DOM-RED","price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BotleYellow_720x_1296x_93af693b-8d40-465b-a98c-8c6ed198d7b3.png?v=1670503130"},{"product_id":"cote-rotie-cuvee-fortis-domaine-du-monteillet-stephane-montez-2020","title":"Côte-Rôtie, “Cuvée Fortis”, Domaine du Monteillet Stephane Montez 2022","description":"\u003cp data-start=\"226\" data-end=\"959\"\u003eDomaine du Monteillet is a family estate in the Northern Rhône Valley overseen by Stéphane Montez, the tenth generation to manage the vineyards. Stéphane trained extensively both in France and internationally, studying viticulture and winemaking in Burgundy and the Rhône before returning to the family estate. He is known for his meticulous vineyard work, hands-on approach in the cellar, and dedication to expressing the unique granitic terroirs of Condrieu, Saint‑Joseph and Côte‑Rôtie. The domaine’s holdings lie on steep, terraced slopes with south-facing exposure, and Stéphane works closely with his team to combine tradition with careful experimentation, producing wines that balance power, precision, and aromatic finesse.\u003c\/p\u003e\n\u003cp data-start=\"961\" data-end=\"1405\"\u003eThe 2022 Côte‑Rôtie “Cuvée Fortis” is made from approximately 95 % Syrah with 5 % Viognier from the estate’s Côte‑Rôtie parcels near Ampuis. Fermentation involves cold maceration, daily punch‑downs and remontage, followed by ageing for around 20 months in new French oak demi‑muids. The wine shows deep red and black fruit aromas with subtle spice and floral notes, fine yet firm tannins, and a long, silky finish typical of this appellation.\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1439\"\u003eOrigin \u003cstrong data-start=\"1415\" data-end=\"1437\"\u003eCôte‑Rôtie, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1470\"\u003eGrapes \u003cstrong data-start=\"1449\" data-end=\"1468\"\u003eSyrah, Viognier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1472\" data-end=\"1491\"\u003eVintage \u003cstrong data-start=\"1481\" data-end=\"1489\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1493\" data-end=\"1512\"\u003eAlcohol \u003cstrong data-start=\"1502\" data-end=\"1510\"\u003e14 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1514\" data-end=\"1566\"\u003eStyle \u003cstrong data-start=\"1521\" data-end=\"1564\"\u003ePowerful, structured northern Rhône red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1568\" data-end=\"1593\"\u003eBottle size \u003cstrong data-start=\"1581\" data-end=\"1591\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1595\" data-end=\"1803\"\u003eWinemaking \u003cstrong data-start=\"1607\" data-end=\"1801\"\u003eHand harvested; destemmed; cold maceration and extended fermentation with punch‑downs and remontage; aged approx 20 months in new French oak demi‑muids; bottled without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1805\" data-end=\"1877\"\u003eNotes \u003cstrong data-start=\"1812\" data-end=\"1875\"\u003eLow SO2, Natural, Low intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine du Monteillet Stephane Montez","offers":[{"title":"Default Title","offer_id":39552117538945,"sku":"COTE-RO-22-DOM-RED","price":84.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BotleYellow_720x_1296x_49505857-c63e-4b82-a501-feadb5059278.png?v=1670503132"},{"product_id":"cornas-sans-soufre-franck-balthazar-2019","title":"Cornas Sans Soufre, Franck Balthazar 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDomaine Franck Balthazar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCornas\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSyrah\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eManual harvest,  whole bunch fermented in concrete vats with indigenous yeast, aged in demi-muid for 18 months. Unfiltred, unfined, NO SO2 added at bottling. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Franck Balthazar","offers":[{"title":"Default Title","offer_id":39552117768321,"sku":"CORNASS-22-FRA-RED","price":99.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/cornassonssoufre.png?v=1670768281"},{"product_id":"cornas-chaillot-franck-balthazar-2019","title":"Cornas Chaillot, Franck Balthazar 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDomaine Franck Balthazar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCornas\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSyrah\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eManual harvest,  whole bunch fermented in concrete vats with indigenous yeast, aged in demi-muid for 18 months. Unfiltred, unfined, little SO2 added at bottling. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Franck Balthazar","offers":[{"title":"Default Title","offer_id":39552117833857,"sku":"CORNASC-22-FRA-RED","price":99.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/cornas.png?v=1670768290"},{"product_id":"cotes-du-rhone-domaine-charvin-2020","title":"Côtes du Rhône, Domaine Charvin 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe family estate was created back in 1851, but it wasn't until Laurent Charvin joined his father Gérard in 1990 that the estate bottled off their own wines. Such was the critical approval that very rapidly followed, they were soon bottling all their wines themselves and selling none to the négoce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eHe works organically out in the vineyards, and winemaking is stripped down to the essentials with 100% whole bunches used for both reds, a light crush to start with, daily remontage ensuring the cap is kept moist during a 20 days fermentation, and concrete vat ageing with no sulphur during 16 to 18 months for the CDR and 21 months for the CNDP. The wines are unfiltered but lightly fined before bottling with total sulphur around 45mg\/l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis wine is given just the same care as Charvin’s Châteauneuf. The 2020 is another excellent example with stylish, spicy fruit, good structure and concentration typical of the vintage. There's always a natural, unforced quality with this cuvée.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDomaine Charvin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eOrange, Vaucluse\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong\u003e81% Grenache, 10% Syrah, 5% Mourvèdre, 4% Carignan \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e15% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong\u003eManual harvest, whole bunch fermented in stainless steel with indigenous yeast, aged for 16 months. Unfiltred, unfined, little SO2 added at bottling. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Charvin","offers":[{"title":"Default Title","offer_id":39575304929409,"sku":"COTESDU-23-CHA-RED","price":30.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/charvin.png?v=1676396294"},{"product_id":"st-joseph-pierre-gonon-2020","title":"St Joseph, Pierre Gonon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 3 BOTTLES PER CUSTOMER. THIS WINE IS NOT SUBJECT TO ANY FURTHER DISCOUNT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePierre Gonon, a Mauves mainstay, was later joined by his sons Jean and Pierre in the 1980s. After their father's early retirement in 1989 due to health reasons, the brothers passionately elevated the domaine to become Saint-Joseph's top producer. They initially crafted wines in cramped cellars but built a new winemaking cave in 2002, still connected to an old cellar. Their vines thrive in the heart of the St-Joseph appellation on granite slopes in Mauves and Tournon. In 2004, they expanded by renting old vines in St-Jean-de-Muzols from Raymond Trollat, later acquiring 3ha from him, now a significant part of their primary red cuvée.\u003c\/p\u003e\n\u003cp\u003eAll red St-Joseph vines are 'sélection massale,' with no clones. They use horses for plowing when possible, like the Jura Comtois breed Samson. Yields are in the low 30hh range. After harvest, grapes undergo destemming (around 85%) and are directly conveyed into ancient wooden vats. Fermentation lasts 2-3 weeks with foot punching twice daily and daily remontage during cuvaison. Wines age for at least 12 months in demi-muids before bottling in late February with minimal sulfur.\u003c\/p\u003e\n\u003cp\u003eA really beautiful dark, black cherry colour that extends right out to the edge, right from the start the class and elegance of the 2020 is evident. It's so harmonious with blackberry fruit and notable tapenade and liquorice, a perfect 13.03% alcohol, much more freshness and cut than 2019, and then an irony grip on the finish with the palate staining quality typical of fruit from St-Jean-de-Muzols. The dry extract and mineral print from this vineyard are phenomenal and provide a perfect backbone to help the wine age very well – as a guide Jean Gonon recommends six years. \u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003ePierre Gonon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMauves, Northern\u003c\/strong\u003e\u003cstrong\u003e Rhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Syrah\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022 or 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, 90% whole bunches lightly crushed. Fermented with indigenous yeast, matured in demi muids for a minimum of 12 months. Unfiltred but fined with egg white ( Not Vegan)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pierre Gonon","offers":[{"title":"2022","offer_id":55491383722360,"sku":"STJOSEPH-22-GON-RED","price":84.75,"currency_code":"GBP","in_stock":false},{"title":"2023","offer_id":55491383755128,"sku":"STJOSEPH-23-GON-RED","price":84.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/stjoseph.png?v=1696255381"},{"product_id":"cotes-du-rhone-rouge-franck-balthazar-2022","title":"Cotes du Rhone Rouge, Franck Balthazar 2024","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe nose reveals a wealth of vibrant red and black fruits, further accentuated by a subtle cherry blossom aroma. Meanwhile, the palate yields a succulent red berry concentration, with a hint of graceful floral character. The tannins are delightfully powdery, while the finish is long and slate-like, exuding a pristine purity. It's a truly brilliant wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDomaine Franck Balthazar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCornas\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan\u003e \u003cstrong\u003e60\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e% Grenache, 40% Syrah\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eManual harvest, 50% whole bunch, 50% destemmed, fermented in stainless steel with indigenous yeast, aged for 10 months. Unfiltred, unfined, little SO2 added at bottling. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Franck Balthazar","offers":[{"title":"Default Title","offer_id":39675386396801,"sku":"COTESDUR-24-FRA-RED","price":21.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/cotesdurhone.png?v=1700044247"},{"product_id":"chateauneuf-du-pape-domaine-charvin-2019","title":"Chateauneuf-du-Pape, Domaine Charvin 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe family estate was created back in 1851, but it wasn't until Laurent Charvin joined his father Gérard in 1990 that the estate bottled off their own wines. Such was the critical approval that very rapidly followed, they were soon bottling all their wines themselves and selling none to the négoce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eHe works organically out in the vineyards, and winemaking is stripped down to the essentials with 100% whole bunches used for both reds, a light crush to start with, daily remontage ensuring the cap is kept moist during a 20 days fermentation, and concrete vat ageing with no sulphur during 16 to 18 months for the CDR and 21 months for the CNDP. The wines are unfiltered but lightly fined before bottling with total sulphur around 45mg\/l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn age-worthy wine emanating from superb work in the vineyard, and the least possible intervention back in the cave to capture all the fruit's potential. It has spicy, chewy cherry fruit, a hint of thyme and is rich, long, but always fresh with salivation on the finish reflecting the lime-rich soils. For drinking now to 2030+.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDomaine Charvin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eOrange, Vaucluse\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong\u003e82% Grenache, 8% Syrah, 5% Mourvèdre, 5% \u003cspan data-mce-fragment=\"1\"\u003eVaccarèse\u003c\/span\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e15% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong\u003eManual harvest, whole bunch fermented in concrete with indigenous yeast, aged for 21 months. Unfiltred, unfined, little SO2 added at bottling. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Charvin","offers":[{"title":"Default Title","offer_id":39685769363585,"sku":"CHATEAUN-21-CHA-RED","price":64.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/charvinCdP.png?v=1701888741"},{"product_id":"saint-peray-domaine-de-lorient-2021","title":"Saint Peray, Domaine de Lorient","description":"\u003cp data-end=\"750\" data-start=\"0\"\u003eDomaine de Lorient is a small, family run estate based in the northern Rhône, working within and around the Saint Péray appellation on the right bank of the Rhône Valley. The domaine is part of a growing group of artisanal producers in the region focused on precise, terroir driven wines rather than the richer, more oxidative traditional styles historically associated with some Saint Péray production. Viticulture is typically carried out with careful vineyard management on steep and granitic influenced slopes, where altitude and exposure help retain freshness in a generally warm climate. In the cellar, the approach is restrained, favouring indigenous fermentations and measured élevage designed to preserve aromatic lift and site definition.\u003c\/p\u003e\n\u003cp data-end=\"1597\" data-start=\"752\"\u003eSaint Péray is a white wine appellation in the northern Rhône known for Marsanne and Roussanne, producing still wines with a balance of ripe stone fruit and underlying freshness. In this example, the wine reflects the appellation’s more modern, precise interpretation, showing a focus on clarity rather than oxidative richness. \u003cspan\u003eThere's a really attractive nose to this wine, a touch of reduction initially with apricot, hazelnuts and anis gradually unfurling. It's very pure, tense and elegant on the palate, with typical granitic verticality and salinity on the finish. Impressive for such young vines, the future is bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cb\u003eDomaine de Lorient\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSaint-Péray, Ardèche,Northern Rhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e66% Roussanne, 34% Marsanne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\/ \u003c\/strong\u003e\u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, gently pressed, fermented in barrels with indigenous yeast, 5%  new oak up to 15yo, undergoes malolactic fermentation. Matured for 12 months in old oak. Unfiltred, unfined, little SO2 added (30mg\/l).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de Lorient","offers":[{"title":"2022","offer_id":55515185742200,"sku":"SAINTPER-22-LOR-WHI","price":37.3,"currency_code":"GBP","in_stock":true},{"title":"2023","offer_id":55515185774968,"sku":"SAINTPER-23-LOR-WHI","price":41.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/SaintPeray.png?v=1701889206"},{"product_id":"tavel-la-combe-des-rieu-moulin-la-viguerie-gael-petit-2022","title":"Tavel La Combe des Rieu, Moulin La Viguerie Gaël Petit 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCo-planted vines (1965, 1969, 1976) 'en gobelet' in the prime lieu-dit Les Vestides on rocky limestone scree and red clay. Average yield of 25hh. Sulphur-free, semi-carbonic maceration using the 'mille-feuille' technique (see profile), ageing in old barrels. Its colour is like an unfiltered pinot noir rather than a delicate rosé. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flavour brings in spicy black cherry, herbs like juniper and bay-leaf, there is a gentle tannic pull and a good sense of freshness and salinity (a very low pH level of 3.30), and it is very long on the finish. Half a gramme of SO2 (per hl) added after soutirage, none at bottling. It holds up when open for a few days auguring well for its ageing potential – Gaël Petit reckons it should drink perfectly for five years from vintage. He advises drinking cellar cool (12-14C), and carafeing half an hour before you eat. It’s ideally suited to spiced, garlicy Mediterranean cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMoulin La Viguerie Gaël Petit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eTavel, Gard, Southern\u003c\/strong\u003e\u003cstrong\u003e Rhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e5\u003c\/strong\u003e\u003cstrong\u003e0% Grenache Noir, Blanc and Gris, 20% Cinsault, 20% Carignan, 10% Clairette Blanche and Rosée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, Semi carbonic maceration, matured in old oak barrels for about  12 months. Unfiltred, Unfined, 0.5g of SO2 added at bottling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Moulin La Viguerie Gaël Petit","offers":[{"title":"Default Title","offer_id":40010505879681,"sku":"TAVCOMBDR-23-GAE-RED","price":33.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Tavel_La_Combe.png?v=1719844284"},{"product_id":"tavel-posterite-soixante-dix-moulin-la-viguerie-gael-petit-2022","title":"Tavel Postérité Soixante-Dix, Moulin La Viguerie Gaël Petit 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCo-planted vines (1965, 1969, 1976) 'en gobelet' in the prime lieu-dit Les Vestides on rocky limestone scree and red clay. Average yield of 25hh. Sulphur-free, semi-carbonic maceration using the 'mille-feuille' technique (see profile), ageing in old barrels. Its colour is like an unfiltered pinot noir rather than a delicate rosé. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flavour brings in spicy black cherry, herbs like juniper and bay-leaf, there is a gentle tannic pull and a good sense of freshness and salinity (a very low pH level of 3.30), and it is very long on the finish. Half a gramme of SO2 (per hl) added after soutirage, none at bottling. It holds up when open for a few days auguring well for its ageing potential – Gaël Petit reckons it should drink perfectly for five years from vintage. He advises drinking cellar cool (12-14C), and carafeing half an hour before you eat. It’s ideally suited to spiced, garlicy Mediterranean cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMoulin La Viguerie Gaël Petit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eTavel, Gard, Southern\u003c\/strong\u003e\u003cstrong\u003e Rhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e5\u003c\/strong\u003e\u003cstrong\u003e0% Grenache Noir, Blanc and Gris, 20% Cinsault, 20% Carignan, 10% Clairette Blanche and Rosée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.5\u003c\/strong\u003e\u003cstrong\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, Semi carbonic maceration, matured in old oak barrels for about  12 months. Unfiltred, Unfined, 0.5g of SO2 added at bottling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Moulin La Viguerie Gaël Petit","offers":[{"title":"Default Title","offer_id":40010548510849,"sku":"TAVPOSTSOD-24-GAE-ROS","price":30.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/tavel_rose.png?v=1756389687"},{"product_id":"les-noces-alchimiques-vincent-ruiz-2021","title":"Les Noces Alchimiques, Vincent Ruiz  2021","description":"\u003cp\u003eRipe redcurrant, tangerine, dried herbs with an earthy touch. Good concentration with lots of balancing citrus, red fruit notes and touch of bitters.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVincent Ruiz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eSaint-Romain-de-Lerps, Ardeche\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong\u003e100\u003c\/strong\u003e\u003cstrong\u003e% Grenache\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Light\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong\u003eManual harvest, whole bunch carbonic fermentation in stainless steel with indigenous yeast, rested  for 6 months in fibre glass. Unfiltred, unfined, no SO2 added at bottling. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Vincent Ruiz","offers":[{"title":"Default Title","offer_id":40037138956417,"sku":"LESNOCE-21-VIN-RED","price":29.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Les_Noces_Alchimiques_Vincent_Ruiz.png?v=1721292470"},{"product_id":"prima-materia-vincent-ruiz-2022","title":"Prima Materia, Vincent Ruiz 2022","description":"\u003cp\u003eRipe redcurrant, tangerine, dried herbs with an earthy touch. Good concentration with lots of balancing citrus, red fruit notes and touch of bitters.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVincent Ruiz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eSaint-Romain-de-Lerps, Ardeche\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong\u003e100\u003c\/strong\u003e\u003cstrong\u003e% Grenache\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Light\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong\u003eManual harvest, whole bunch fermented and macerated for about 14 days in stainless steel with indigenous yeast, then rested for 8 months in the same vessel. Unfiltred, unfined, no SO2 added at bottling. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Vincent Ruiz","offers":[{"title":"Default Title","offer_id":40042784587905,"sku":"PRIMAM-22-VIN-RED","price":32.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/prima_materia.png?v=1722263930"},{"product_id":"yseult-mon-amour-vincent-ruiz-2022","title":"Yseult Mon Amour, Vincent Ruiz 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVincent Ruiz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eSaint-Romain-de-Lerps, Ardeche\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong\u003e100\u003c\/strong\u003e\u003cstrong\u003e% Syrah\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Light\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong\u003eManual harvest, whole bunch fermentated and macerated for about 21 days in stainless steel with indigenous yeast, then rested for 8 months. Unfiltred, unfined, no SO2 added at bottling. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Vincent Ruiz","offers":[{"title":"Default Title","offer_id":40042785996929,"sku":"YSEUMA-22-VIN-RED","price":32.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/yseult_mon_amour.png?v=1722264139"},{"product_id":"st-joseph-rouge-bernard-gripa-2022","title":"St-Joseph Rouge, Bernard Gripa 2023","description":"\u003cp data-start=\"108\" data-end=\"609\"\u003eBernard Gripa is one of the benchmark growers of Saint Joseph, based in Mauves in the Northern Rhône. The family domaine has been farming hillside parcels for several generations, with Bernard taking the reins in the early 2000s and refining the style towards greater precision and purity. The vineyards are largely granite based, lending tension and aromatic lift to Syrah, while cellar work is classical and restrained, favouring balance and site transparency over extraction or heavy oak influence.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"1016\"\u003eSaint Joseph Rouge 2023 is a focused, granite driven expression of Syrah. The vintage delivered ripe fruit with preserved acidity, allowing both generosity and structure. The wine shows blackberry, damson and cracked pepper, framed by fine tannins and subtle spice from oak ageing. It carries freshness and linearity, finishing with a savoury mineral edge typical of the appellation’s best hillside sites.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1067\"\u003eOrigin \u003cstrong data-start=\"1025\" data-end=\"1065\"\u003eSaint Joseph, Northern Rhône, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1069\" data-end=\"1087\"\u003eGrapes \u003cstrong data-start=\"1076\" data-end=\"1085\"\u003eSyrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1089\" data-end=\"1107\"\u003eVintage \u003cstrong data-start=\"1097\" data-end=\"1105\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1126\"\u003eAlcohol \u003cstrong data-start=\"1117\" data-end=\"1124\"\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1128\" data-end=\"1166\"\u003eStyle \u003cstrong data-start=\"1134\" data-end=\"1164\"\u003eSpicy, structured, mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1168\" data-end=\"1190\"\u003eBottle size \u003cstrong data-start=\"1180\" data-end=\"1188\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1192\" data-end=\"1410\"\u003eWinemaking \u003cstrong data-start=\"1203\" data-end=\"1408\"\u003eHand harvested, destemmed with partial whole bunch depending, fermented in tank with controlled extraction, aged in French oak barrels with restrained new wood to preserve granite character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1412\" data-end=\"1445\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes \u003cstrong data-start=\"1418\" data-end=\"1445\" data-is-last-node=\"\"\u003eSustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bernard Gripa","offers":[{"title":"Default Title","offer_id":53631632998776,"sku":"STJOSE-23-BER-RED","price":50.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/st_Joseph_Gripa.png?v=1730290267"},{"product_id":"vacqueyras-la-grande-terre-roucas-toumba-2020","title":"Vacqueyras La Grande Terre, Roucas Toumba 2023","description":"\u003cp\u003eA blend of all Eric’s Vacqueyras younger vines as opposed to Les Restanques' old vines. The three varieties are destalked 100%, vinified separately and then blended before cuve ageing. It has a beautiful dark plum colour, with a fresh black cherry nose intermingled with violets, pine, ink, and smoke. On the palate there is vigour and depth balanced by a discreet minerality and a 'belle fraîcheur' despite the heat and concentration of the 2020 vintage.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eRoucas Toumba\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVacqueyras Vaucluse, \u003c\/strong\u003e\u003cstrong\u003eRhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e5\u003c\/strong\u003e\u003cstrong\u003e0% Grenache, 35% Mouvedre, 15% Syrah\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e15\u003c\/strong\u003e\u003cstrong\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, destemmed and fermented separately with indigenous yeast, matured in cuve of 18 months. Unfiltred \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Roucas Toumba","offers":[{"title":"2020","offer_id":55378745655672,"sku":"VACQGRA-20-ROU-RED","price":32.3,"currency_code":"GBP","in_stock":false},{"title":"2023","offer_id":55378745688440,"sku":"VACQGRA-23-ROU-RED","price":33.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/vacquerays_grande_terre.png?v=1730290643"},{"product_id":"vacqueyras-les-restanques-de-cabassole-roucas-toumba-2020","title":"Vacqueyras Les Restanques de Cabassole, Roucas Toumba 2022","description":"\u003cp\u003e\u003cspan\u003eOld vine grenache (60-80yo) two thirds destalked is the heart of this excellent wine aged in 500ltr barrels for two years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has a beautiful deep plum colour, and a fresh black cherry nose intermingled with violets, thyme, ink and smoke. On the palate the wine is rich but freshened by a discreet minerality, with liquorice nuances of violet zan (french sweet!), dark chocolate and menthol supported by old vine tannins. For drinking now to 2030+.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eRoucas Toumba\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVacqueyras Vaucluse, \u003c\/strong\u003e\u003cstrong\u003eRhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e6\u003c\/strong\u003e\u003cstrong\u003e0% Grenache, 25% Syrah, 10% Mouvedre, 5% Viognier, Clairette, Grenache Blanc\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e15% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, 2\/3 destemmed, fermented separately with indigenous yeast, matured in demi muids and 500lt barrels for a minimum of 24 months. Unfiltred \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Roucas Toumba","offers":[{"title":"Default Title","offer_id":55291139457400,"sku":"VACQRES-22-ROU-RED","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/vacqueyras_restanques.png?v=1730290643"},{"product_id":"les-iles-feray-igp-ardeche-pierre-gonon-2022","title":"Les Iles Féray IGP Ardèche, Pierre Gonon 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 2 BOTTLES PER CUSTOMER. THIS WINE IS NOT SUBJECT TO ANY FURTHER DISCOUNT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePierre Gonon, a Mauves mainstay, was later joined by his sons Jean and Pierre in the 1980s. After their father's early retirement in 1989 due to health reasons, the brothers passionately elevated the domaine to become Saint-Joseph's top producer. They initially crafted wines in cramped cellars but built a new winemaking cave in 2002, still connected to an old cellar. Their vines thrive in the heart of the St-Joseph appellation on granite slopes in Mauves and Tournon. In 2004, they expanded by renting old vines in St-Jean-de-Muzols from Raymond Trollat, later acquiring 3ha from him, now a significant part of their primary red cuvée.\u003c\/p\u003e\n\u003cp\u003eAll red St-Joseph vines are 'sélection massale,' with no clones. They use horses for plowing when possible, like the Jura Comtois breed Samson. Yields are in the low 30hh range. After harvest, grapes undergo destemming (around 85%) and are directly conveyed into ancient wooden vats. Fermentation lasts 2-3 weeks with foot punching twice daily and daily remontage during cuvaison. Wines age for at least 12 months in demi-muids before bottling in late February with minimal sulfur.\u003c\/p\u003e\n\u003cp\u003eThe Gonon brothers use juice from their youngest vines in St-Joseph for this really good IGP, giving it less full bunch maceration than the classic St-Jo. The nose shows mulberries and raspberries, with some bacon fat, and the palate bears a concentrated heart after a bright attack, there’s evident freshness in this with mineral notes and iron, and finely grained, nicely integrated tannins. It has character, more forward and 'pointu' than the St-Jo, like a ripe Crozes from Gervans – the northern granitic sector of that appellation.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003ePierre Gonon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMauves, Northern\u003c\/strong\u003e\u003cstrong\u003e Rhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Syrah\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12\u003c\/strong\u003e\u003cstrong\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, 90% whole bunches lightly crushed. Fermented with indigenous yeast, matured in demi muids for a minimum of 12 months. Unfiltred \u003c\/strong\u003e\u003c\/p\u003e","brand":"Pierre Gonon","offers":[{"title":"Default Title","offer_id":54881020903800,"sku":"ILFERAY-22-GON-RED","price":68.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/iles_feray_done.png?v=1736272171"},{"product_id":"vacqueyras-rose-de-la-roche-roucas-toumba-2023","title":"Vacqueyras Rosé de la Roche, Roucas Toumba 2023","description":"\u003cp\u003e\u003cspan\u003eOld vine grenache (60-80yo) two thirds destalked is the heart of this excellent wine aged in 500ltr barrels for two years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA selection of young vines on sandy soils producing big juicy bunches. The different varieties were processed together, as it comes, 2\/3 were vinified as a 'rosé de saignée', the remaining was directly pressed. Aromatic both on the nose and palate, it has a round and rich texture perfectly balanced by well-pitched acids and umami, a long finish on ripe peach, melon and liquorice. Pure pleasure to be shared with friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eRoucas Toumba\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVacqueyras Vaucluse, \u003c\/strong\u003e\u003cstrong\u003eRhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e34% Cinsault, 33\u003c\/strong\u003e\u003cstrong\u003e% Grenache, 33% Mouvedre\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body rose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, 2\/3 destemmed, fermented separately with indigenous yeast, matured in demi muids and 500lt barrels for a minimum of 24 months. Unfiltred \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Roucas Toumba","offers":[{"title":"Default Title","offer_id":54972608545144,"sku":"VACQURES-23-ROU-ROS","price":27.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Vacquerays_rose.png?v=1756390300"},{"product_id":"gigondas-tradition-gour-de-chaule-2021","title":"Gigondas Tradition, Gour de Chaulé 2022","description":"\u003cp\u003eDomaine Gour de Chaulé, a historic estate dating back to the 19th century, is now led by the dynamic Paul Fumoso, who has taken over from his mother Stéphanie. Spanning 10 hectares across 24 parcels in Gigondas, the domaine benefits from diverse soils, with 70% on the appellation’s high slopes, where sandy 'safre' soils lend finesse and ageing potential. Working organically for over 15 years (certified in 2020), Paul has embraced biodiversity and meticulous vineyard management, replacing syrah and mourvèdre with carignan, counoise, and cinsault to complement the estate’s 90% grenache-based wines.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Paul's approach focuses on gentle extraction, whole-bunch fermentation (20-60% depending on ripeness), and ageing in foudres and cement tanks. The wines are bottled unfined and unfiltered after 14-18 months, showcasing finesse and elegance in a region known for power. With his energy and vision, Paul is shaping Gour de Chaulé into one of the Rhône Valley’s standout domaines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes from 24 parcels around the village, 70% from the hillsides and principally sandy soils (see profile) that confer a lot of finesse to the wine, and 30% from down the hill (around Santa Duc) on red clay that brings generosity and depth. With 30% whole bunches in 2021, it was vinified in cement, aged for 18 months (two-thirds in cement tanks and one-third in old foudres), then bottled unfined and unfiltered. There is a touch of reduction on the nose that soon wafts away – reduction is key for Paul who seeks to enhance a delicate 'touché de bouche', and one of the reasons why he much prefers cement to oak barrels. As ever, his touch is spot on – the nose is floral, herbal, and spicy with red fruits to the fore, the extraction is pitch-perfect with great balance and finesse, much more than you would expect from a Gigondas, and the fruit has a very pure and lifted quality. For drinking now to 2030.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eRoucas Toumba\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVacqueyras Vaucluse, \u003c\/strong\u003e\u003cstrong\u003eRhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e90\u003c\/strong\u003e\u003cstrong\u003e% Grenache, 10% Mouvedre,Cinsault, Carignan, Mouvedre, Counoise\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, 2\/3 destemmed, fermented separately with indigenous yeast in cement vessels, matured in 2\/3 cement and the rest in old foudres for a minimum of 18 months. Unfiltred \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gour de Chaulé","offers":[{"title":"Default Title","offer_id":54972613427576,"sku":"GIGONDAS-22-GOU-RED","price":39.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Gigondas_gour_de_chaule.png?v=1741787485"},{"product_id":"cotes-du-rhone-sierra-du-sud-domaine-gramenon-2024","title":"Cotes du Rhone Sierra du Sud, Domaine Gramenon 2025","description":"\u003cp data-start=\"176\" data-end=\"695\"\u003eDomaine Gramenon is a respected estate in the Southern Rhône Valley based in Montbrison‑sur‑Lez, established in 1978 by Philippe Laurent and Michèle Aubéry‑Laurent and now continued by Michèle with her son Maxime François. The vineyards are planted on limestone, clay and sandy safre soils, often at altitude, which help bring freshness and detail to the wines. Gramenon farms organically and biodynamically and uses minimal intervention vinification to let the purity of fruit and terroir come forward in every bottle.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"1299\"\u003eThe 2024 Côtes‑du‑Rhône Sierra du Sud is a red wine made primarily from old‑vine Grenache, often with small amounts of Cinsault and other regional varieties depending on parcel selection. The grapes are hand harvested and partially destemmed, then fermented with natural yeasts and see a period of maceration before ageing in a combination of vats and older barrels or demi‑muids. The wine is generous and expressive with vibrant red and dark fruit, spice and herbal notes, supple texture and a long, balanced finish that reflects both the warmth of the Southern Rhône and the structure from old vines.\u003c\/p\u003e\n\u003cp data-start=\"1301\" data-end=\"1337\"\u003eOrigin \u003cstrong data-start=\"1309\" data-end=\"1335\"\u003eCôtes‑du‑Rhône, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1371\"\u003eGrapes \u003cstrong data-start=\"1347\" data-end=\"1369\"\u003eGrenache, Cinsault\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1373\" data-end=\"1392\"\u003eVintage \u003cstrong data-start=\"1382\" data-end=\"1390\"\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1394\" data-end=\"1413\"\u003eAlcohol \u003cstrong data-start=\"1403\" data-end=\"1411\"\u003e14 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1415\" data-end=\"1480\"\u003eStyle \u003cstrong data-start=\"1422\" data-end=\"1478\"\u003eExpressive, medium bodied southern Rhône red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1482\" data-end=\"1507\"\u003eBottle size \u003cstrong data-start=\"1495\" data-end=\"1505\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1509\" data-end=\"1667\"\u003eWinemaking \u003cstrong data-start=\"1521\" data-end=\"1665\"\u003eHand harvested; partially destemmed; fermented with native yeasts; aged in vats and older oak vessels; bottled without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1669\" data-end=\"1749\"\u003eNotes \u003cstrong data-start=\"1676\" data-end=\"1747\"\u003eLow SO2, Natural, Low intervention, Organic, Biodynamic Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Gramenon","offers":[{"title":"Default Title","offer_id":55169566966136,"sku":"SIERRASUD-25-GRA-RED","price":31.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Gramenon_Sierra_du_Sud.png?v=1750175644"},{"product_id":"cotes-du-rhone-poignee-de-raisins-domaine-gramenon-2024","title":"Cotes du Rhone Poignee de Raisins, Domaine Gramenon 2025","description":"\u003cp data-start=\"180\" data-end=\"779\"\u003eDomaine Gramenon is a well‑regarded estate in the Southern Rhône Valley based in Montbrison‑sur‑Lez, founded in 1978 by Philippe Laurent and Michèle Aubéry‑Laurent and now continued by Michèle alongside her son Maxime François. The domaine’s vineyards sit on hillsides and plateau at around 350 metres altitude, with limestone, clay and sandy safre soils that contribute to freshness and clarity in the wines. Gramenon farms organically and biodynamically, working with minimal intervention in the cellar to let fruit and terroir express themselves naturally. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"781\" data-end=\"1400\"\u003eThe 2024 Côtes‑du‑Rhône Poignée de Raisins is sourced from young Grenache vines aged from roughly 4 to 30 years, and in some interpretations includes a small portion of Cinsault as part of the blend. The grapes are hand harvested, partially destemmed, and undergo a 15‑day maceration in raw concrete vats with fermentation by native yeasts. After malolactic fermentation if necessary, the wine is aged for about six months in vats before bottling. Poignée de Raisins is typically fresh and fruity with vibrant red fruit character and supple texture, a wine to enjoy in its youth. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1402\" data-end=\"1438\"\u003eOrigin \u003cstrong data-start=\"1410\" data-end=\"1436\"\u003eCôtes‑du‑Rhône, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1440\" data-end=\"1472\"\u003eGrapes \u003cstrong data-start=\"1448\" data-end=\"1470\"\u003eGrenache, Cinsault\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1474\" data-end=\"1493\"\u003eVintage \u003cstrong data-start=\"1483\" data-end=\"1491\"\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1495\" data-end=\"1514\"\u003eAlcohol \u003cstrong data-start=\"1504\" data-end=\"1512\"\u003e14 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1576\"\u003eStyle \u003cstrong data-start=\"1523\" data-end=\"1574\"\u003eFresh, fruity, easy‑drinking southern Rhône red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1578\" data-end=\"1603\"\u003eBottle size \u003cstrong data-start=\"1591\" data-end=\"1601\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1605\" data-end=\"1793\"\u003eWinemaking \u003cstrong data-start=\"1617\" data-end=\"1791\"\u003eHand harvested; partially destemmed; 15‑day maceration in concrete vats; fermented with native yeasts; aged approx 6 months in vats; bottled without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"1875\"\u003eNotes \u003cstrong data-start=\"1802\" data-end=\"1873\"\u003eLow SO2, Natural, Low intervention, Organic, Biodynamic Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Gramenon","offers":[{"title":"Default Title","offer_id":55169568244088,"sku":"POIGNRAISI-25-GRA-RED","price":26.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Gramenon_rouge_....png?v=1750175644"},{"product_id":"cotes-du-rhone-la-sagesse-domaine-gramenon-2023","title":"Cotes du Rhone La Sagesse, Domaine Gramenon 2024","description":"\u003cp data-start=\"356\" data-end=\"788\"\u003eDomaine Gramenon is a highly regarded estate in the Southern Rhône Valley, founded in 1978 by Philippe Laurent and now led by Michèle Aubèry‑Laurent with her son Maxime François. The domaine farms organically and biodynamically on vines that range from young plantings to old vines aged 50‑70 years, with a focus on minimal‑intervention vinification and traditional methods that highlight the purity of Grenache and Rhône terroir.\u003c\/p\u003e\n\u003cp data-start=\"790\" data-end=\"1296\"\u003eThe 2023 Côtes‑du‑Rhône La Sagesse is a red wine made predominantly from old‑vine Grenache from three parcels in Gramenon, with vineyard soils of limestone, clay and sandy safre. The grapes are hand harvested, partially destemmed, and fermented with indigenous yeasts and long maceration before ageing roughly 12 months in barrels and demi‑muids. The wine offers ripe red and dark fruit aromas with spice and herbal nuances, a supple texture and bright acidity that give it both generosity and structure.\u003c\/p\u003e\n\u003cp data-start=\"1298\" data-end=\"1334\"\u003eOrigin \u003cstrong data-start=\"1306\" data-end=\"1332\"\u003eCôtes‑du‑Rhône, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1336\" data-end=\"1358\"\u003eGrapes \u003cstrong data-start=\"1344\" data-end=\"1356\"\u003eGrenache\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1379\"\u003eVintage \u003cstrong data-start=\"1369\" data-end=\"1377\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1381\" data-end=\"1402\"\u003eAlcohol \u003cstrong data-start=\"1390\" data-end=\"1400\"\u003e14.5 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1404\" data-end=\"1459\"\u003eStyle \u003cstrong data-start=\"1411\" data-end=\"1457\"\u003eExpressive, full‑bodied southern Rhône red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1461\" data-end=\"1486\"\u003eBottle size \u003cstrong data-start=\"1474\" data-end=\"1484\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1488\" data-end=\"1700\"\u003eWinemaking \u003cstrong data-start=\"1500\" data-end=\"1698\"\u003eHand harvested; partially destemmed; 15 day maceration in concrete and vats; fermented with natural yeasts; aged approx 12 months in barrels and demi‑muids; bottled without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1702\" data-end=\"1782\"\u003eNotes \u003cstrong data-start=\"1709\" data-end=\"1780\"\u003eLow SO2, Natural, Low intervention, Organic, Biodynamic Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Gramenon","offers":[{"title":"Default Title","offer_id":55169568637304,"sku":"LASAGESS-24-GRA-RED","price":39.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Gramenon_La_Sagesse.png?v=1750175644"},{"product_id":"cotes-du-rhone-vie-on-y-est-blanc-domaine-gramenon-2024","title":"Cotes du Rhone Vie On Y Est Blanc, Domaine Gramenon 2025","description":"\u003cp data-start=\"188\" data-end=\"861\"\u003eDomaine Gramenon is a respected estate in the Southern Rhône Valley based in Montbrison‑sur‑Lez, founded in 1978 by Philippe Laurent and Michèle Aubéry‑Laurent and now continued by Michèle with her son Maxime François. The vineyards are planted on limestone, clay and sandy safre soils, often at altitude, which help bring freshness and detail to the wines. Gramenon farms organically and biodynamically, using minimal‑intervention vinification to let fruit and terroir express themselves naturally. The estate’s white wines reflect a blend of classic Rhône varieties and a commitment to natural yeast fermentation and gentle ageing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"1461\"\u003eThe 2024 Côtes du Rhône Vie On Y Est Blanc is made from approximately 60 % Viognier and 40 % Clairette from vines around 30 years old planted on the Gramenon hillside. The grapes are hand harvested and sorted, then fermented with natural yeasts in barrels. Ageing takes place for about six months in barrel, with malolactic fermentation blocked in some vintages, before bottling after Easter. The wine typically shows floral and citrus aromatics, a round texture with freshness and gentle salinity on the finish, and is best enjoyed within a couple of years. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1463\" data-end=\"1499\"\u003eOrigin \u003cstrong data-start=\"1471\" data-end=\"1497\"\u003eCôtes‑du‑Rhône, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1501\" data-end=\"1534\"\u003eGrapes \u003cstrong data-start=\"1509\" data-end=\"1532\"\u003eViognier, Clairette\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1536\" data-end=\"1555\"\u003eVintage \u003cstrong data-start=\"1545\" data-end=\"1553\"\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1557\" data-end=\"1578\"\u003eAlcohol \u003cstrong data-start=\"1566\" data-end=\"1576\"\u003e13.5 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1580\" data-end=\"1617\"\u003eStyle \u003cstrong data-start=\"1587\" data-end=\"1615\"\u003eFresh, vibrant dry white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1619\" data-end=\"1644\"\u003eBottle size \u003cstrong data-start=\"1632\" data-end=\"1642\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"1799\"\u003eWinemaking \u003cstrong data-start=\"1658\" data-end=\"1797\"\u003eHand harvested; sorted; fermented with natural yeasts in barrels; aged approx 6 months in barrel; bottled without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1801\" data-end=\"1881\"\u003eNotes \u003cstrong data-start=\"1808\" data-end=\"1879\"\u003eLow SO2, Natural, Low intervention, Organic, Biodynamic Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Gramenon","offers":[{"title":"Default Title","offer_id":55169568899448,"sku":"VIEONYEST-25-GRA-WHI","price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Gramenon_white_La_vie_on_Y_Est.png?v=1750175644"},{"product_id":"gigondas-le-gour-gour-de-chaule-2023","title":"Gigondas Le Gour, Gour de Chaulé 2023","description":"\u003cp\u003eDomaine Gour de Chaulé, a historic estate dating back to the 19th century, is now led by the dynamic Paul Fumoso, who has taken over from his mother Stéphanie. Spanning 10 hectares across 24 parcels in Gigondas, the domaine benefits from diverse soils, with 70% on the appellation’s high slopes, where sandy 'safre' soils lend finesse and ageing potential. Working organically for over 15 years (certified in 2020), Paul has embraced biodiversity and meticulous vineyard management, replacing syrah and mourvèdre with carignan, counoise, and cinsault to complement the estate’s 90% grenache-based wines.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Paul's approach focuses on gentle extraction, whole-bunch fermentation (20-60% depending on ripeness), and ageing in foudres and cement tanks. The wines are bottled unfined and unfiltered after 14-18 months, showcasing finesse and elegance in a region known for power. With his energy and vision, Paul is shaping Gour de Chaulé into one of the Rhône Valley’s standout domaines.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA fabulous wine from a single 0.8ha parcel of 80yo vines from the hillside vineyard of Le Gour, right next to the domaine. Here the old gobelet grenaches dominate, planted in a dense, sandy terroir of 'safres' which suits the vines perfectly, allowing for quick drainage and perfect maturity. It’s quite rare to find a single vineyard parcel in an area where blending is the norm. Made from 25% whole bunches, the wine was aged in one 19hl concrete egg for 18 months before being bottled unfined and unfiltered. It has a beautiful pale red, almost Gevrey colour and is a wine of incredible finesse. Mid to full-bodied, it offers a floral nose (violets and wild rose) with raspberry and blood orange fruit on the palate, notes of pine, menthol, and spice, a lick of salinity and very fine-grained tannins. Simply put, this is one of the finest reds we've tried from the Southern Rhône!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eRoucas Toumba\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVacqueyras Vaucluse, \u003c\/strong\u003e\u003cstrong\u003eRhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e99\u003c\/strong\u003e\u003cstrong\u003e% Grenache, 1% Syrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVintage \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, 2\/3 destemmed, fermented separately with indigenous yeast in cement vessels, matured in 2\/3 cement and the rest in old foudres for a minimum of 18 months. Unfiltred \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gour de Chaulé","offers":[{"title":"Default Title","offer_id":55378181063032,"sku":"GIGONLEG-23-GOU-RED","price":58.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Le_Gour_Gour_de_Chaule.png?v=1764693294"},{"product_id":"gigondas-les-jardinieres-gour-de-chaule-2023","title":"Gigondas Les Jardinières, Gour de Chaulé 2023","description":"\u003cp\u003eDomaine Gour de Chaulé, a historic estate dating back to the 19th century, is now led by the dynamic Paul Fumoso, who has taken over from his mother Stéphanie. Spanning 10 hectares across 24 parcels in Gigondas, the domaine benefits from diverse soils, with 70% on the appellation’s high slopes, where sandy 'safre' soils lend finesse and ageing potential. Working organically for over 15 years (certified in 2020), Paul has embraced biodiversity and meticulous vineyard management, replacing syrah and mourvèdre with carignan, counoise, and cinsault to complement the estate’s 90% grenache-based wines.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Paul's approach focuses on gentle extraction, whole-bunch fermentation (20-60% depending on ripeness), and ageing in foudres and cement tanks. The wines are bottled unfined and unfiltered after 14-18 months, showcasing finesse and elegance in a region known for power. With his energy and vision, Paul is shaping Gour de Chaulé into one of the Rhône Valley’s standout domaines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis comes from 24 parcels around the village, 70% from the hillsides and principally sandy soils (see profile) that confer a lot of finesse to the wine, and 30% from down the hill (around Santa Duc) on red clay that brings generosity and depth. With 30% whole bunches in 2021, it was vinified in cement, aged for 18 months (two-thirds in cement tanks and one-third in old foudres), then bottled unfined and unfiltered. There is a touch of reduction on the nose that soon wafts away – reduction is key for Paul who seeks to enhance a delicate 'touché de bouche', and one of the reasons why he much prefers cement to oak barrels. As ever, his touch is spot on – the nose is floral, herbal, and spicy with red fruits to the fore, the extraction is pitch-perfect with great balance and finesse, much more than you would expect from a Gigondas, and the fruit has a very pure and lifted quality. For drinking now to 2030.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eGour de Chaulé of Paul Fumoso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eGigondas, Vaucluse, \u003c\/strong\u003e\u003cstrong\u003eRhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e90\u003c\/strong\u003e\u003cstrong\u003e% Grenache, 10% Mouvedre,Cinsault, Carignan, Mouvedre, Counoise\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, 2\/3 destemmed, fermented separately with indigenous yeast in cement vessels, matured in 2\/3 cement and the rest in old foudres for a minimum of 18 months. Unfiltred \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gour de Chaulé","offers":[{"title":"Default Title","offer_id":55385193709944,"sku":"GIGONDAS-23-GOU-RED","price":41.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Gour_de_Chaul_jardinieres.png?v=1767702027"},{"product_id":"cornas-les-combes-mark-haisma-2021","title":"Cornas Les Combes, Mark Haisma 2021","description":"\u003cp\u003eMark Haisma is an Australian winemaker from Western Australia who trained in Margaret River before relocating to Burgundy, where he spent several years working alongside Jasper Morris MW and building deep relationships with growers across the Côte d’Or. He founded his Beaune based micro négociant in 2009, sourcing fruit exclusively from long term partner growers who farm thoughtfully, often organically, and share his emphasis on low yields and site expression. Haisma’s approach is deliberately Burgundian in outlook, prioritising restraint, balance and transparency over power, with a business model that allows him to work parcel by parcel, bottling small quantities that reflect individual vineyards rather than a house style.\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6929a023-5afc-832f-8b7d-4d1e263ce170-8\" data-testid=\"conversation-turn-188\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9dd749f8-00f0-4be3-81e0-b825065115ef\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"410\" data-end=\"922\"\u003eLes Combes is a lieu dit situated on the lower to mid slopes of Cornas, characterised by decomposed granite and iron rich soils that contribute firmness, savoury depth, and a distinct mineral edge. Cornas Syrah is unique in the Northern Rhône for its uncompromising structure and absence of blending, delivering dark fruit, smoked meat, black olive, and pepper notes with powerful tannins and longevity. The cooler 2021 vintage sharpened this profile, favouring freshness, tension, and clarity over sheer weight.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"965\"\u003eOrigin \u003cstrong data-start=\"931\" data-end=\"965\"\u003eCornas, Northern Rhône, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"984\"\u003eGrapes \u003cstrong data-start=\"975\" data-end=\"984\"\u003eSyrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1003\"\u003eVintage \u003cstrong data-start=\"995\" data-end=\"1003\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1021\"\u003eAlcohol \u003cstrong data-start=\"1014\" data-end=\"1021\"\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1090\"\u003eStyle \u003cstrong data-start=\"1030\" data-end=\"1090\"\u003eStructured, savoury, mineral driven Northern Rhône Syrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1114\"\u003eBottle size \u003cstrong data-start=\"1105\" data-end=\"1114\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1346\"\u003eWinemaking \u003cstrong data-start=\"1128\" data-end=\"1346\"\u003eHand harvested, predominantly destemmed with a portion of whole bunches, indigenous yeast fermentation, gentle extraction, aged around twelve months in seasoned French oak to retain precision and granite expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1460\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes\u003cstrong\u003e Organics, low S02\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Mark Haisma","offers":[{"title":"Default Title","offer_id":55409142464888,"sku":"CORNAS-21-HSM-RED","price":58.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Cornas_Haisma.png?v=1767722648"},{"product_id":"cotes-du-rhone-la-muse-papilles-blanc-domaine-montirius-2022","title":"Côtes du Rhône La Muse Papilles Blanc, Domaine Montirius 2022","description":"\u003cp\u003eDomaine Montirius is one of the Southern Rhône’s benchmark biodynamic estates, founded by Éric and Christine Saurel and today recognised for producing some of the region’s most transparent and terroir driven wines. Based in Sarrians, between Gigondas and Vacqueyras, the domaine farms around sixty hectares across a mosaic of limestone, clay and sandy soils, with all vineyards certified biodynamic since the late 1990s. The name Montirius itself is derived from the names of the family members, MON for Monique, TI for Éric’s father Elie dit Titi, and RIUS from the family surname Saurel. Éric Saurel has long been regarded as one of the pioneers of sulphur free winemaking in the Rhône, working with native yeasts, minimal intervention and élevage methods designed to preserve energy and site expression rather than weight or oak influence. The wines have gained a strong following for combining the generosity of the Southern Rhône with unusual freshness, precision and drinkability.\u003c\/p\u003e\n\u003cp\u003eCôtes du Rhône La Muse Papilles Blanc is a vibrant white blend designed to emphasise freshness and aromatic purity over richness, sourced from biodynamically farmed vineyards planted on limestone and sandy clay soils. The wine is produced from southern Rhône white varieties chosen for their ability to retain acidity and floral lift in the warm Mediterranean climate. Fermentation takes place with indigenous yeasts and élevage is carried out in neutral vessels to preserve the immediacy and energy of the fruit. The 2022 vintage delivered ripe yet balanced whites in the Rhône, with concentration tempered by enough freshness to maintain definition and drinkability. The wine shows citrus peel, white peach and pear, alongside white flowers, fennel and a subtle saline mineral edge. The palate is supple yet energetic, with bright acidity, gentle texture and a clean, lightly savoury finish that makes the wine both refreshing and highly versatile at the table.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFrance, Rhône Valley, Côtes du Rhône\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGrenache Blanc, Clairette, Bourboulenc, Viognier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\/2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFresh, aromatic, textured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eIndigenous yeast fermentation with élevage in neutral vessels to preserve freshness, purity and aromatic detail with minimal intervention\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Low intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos Montirius","offers":[{"title":"2022","offer_id":55515205960056,"sku":"CÔTESDU-22-CLO-WHI","price":23.5,"currency_code":"GBP","in_stock":true},{"title":"2023","offer_id":55515205992824,"sku":"CÔTESDU-23-CLO-WHI","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/La_Muse_Papilles_Blanc_Montirius.png?v=1776429390"},{"product_id":"cotes-du-rhone-la-muse-papilles-rouge-domaine-montirius-2022","title":"Côtes du Rhône La Muse Papilles Rouge, Domaine Montirius 2022","description":"\u003cp\u003eDomaine Montirius is one of the Southern Rhône’s benchmark biodynamic estates, founded by Éric and Christine Saurel and today recognised for producing some of the region’s most transparent and terroir driven wines. Based in Sarrians, between Gigondas and Vacqueyras, the domaine farms around sixty hectares across a mosaic of limestone, clay and sandy soils, with all vineyards certified biodynamic since the late 1990s. The name Montirius itself is derived from the names of the family members, MON for Monique, TI for Éric’s father Elie dit Titi, and RIUS from the family surname Saurel. Éric Saurel has long been regarded as one of the pioneers of sulphur free winemaking in the Rhône, working with native yeasts, minimal intervention and élevage methods designed to preserve energy and site expression rather than weight or oak influence. The wines have gained a strong following for combining the generosity of the Southern Rhône with unusual freshness, precision and drinkability.\u003c\/p\u003e\n\u003cp\u003eCôtes du Rhône La Muse Papilles Rouge is a vibrant, fruit driven blend designed to capture the immediacy and drinkability of Southern Rhône varieties while retaining the freshness and balance that define the Montirius style. Sourced from biodynamically farmed vineyards planted on limestone and sandy clay soils, the wine emphasises purity of fruit and aromatic clarity rather than extraction or heaviness. Fermentation takes place with indigenous yeasts and gentle handling, with élevage in neutral vessels preserving freshness and texture without overt oak influence. The 2022 vintage delivered ripe, expressive fruit in the Rhône while maintaining enough natural acidity to give the wines lift and energy. The wine shows black cherry, wild raspberry and plum, layered with violet florals, cracked pepper, garrigue herbs and subtle earthy spice. The palate is supple and energetic, with soft tannins, bright acidity and a savoury finish that makes the wine highly approachable while still retaining clear Rhône character and structure.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFrance, Rhône Valley, Côtes du Rhône\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGrenache, Syrah, Mourvèdre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eJuicy, savoury, vibrant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eIndigenous yeast fermentation with gentle extraction and élevage in neutral vessels to preserve freshness, purity and aromatic detail with minimal intervention\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Low intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos Montirius","offers":[{"title":"Default Title","offer_id":55514764706168,"sku":"CÔTESDU-22-CLO-RED","price":21.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/CDR_La_Muse_Papilles_Montirius.png?v=1777310142"},{"product_id":"vacqueyras-le-village-domaine-montirius-2024","title":"Vacqueyras Le Village, Domaine Montirius 2024","description":"\u003cp\u003eDomaine Montirius is one of the Southern Rhône’s benchmark biodynamic estates, founded by Éric and Christine Saurel and today recognised for producing some of the region’s most transparent and terroir driven wines. Based in Sarrians, between Gigondas and Vacqueyras, the domaine farms around sixty hectares across a mosaic of limestone, clay and sandy soils, with all vineyards certified biodynamic since the late 1990s. The name Montirius itself is derived from the names of the family members, MON for Monique, TI for Éric’s father Elie dit Titi, and RIUS from the family surname Saurel. Éric Saurel has long been regarded as one of the pioneers of sulphur free winemaking in the Rhône, working with native yeasts, minimal intervention and élevage methods designed to preserve energy and site expression rather than weight or oak influence. The wines have gained a strong following for combining the generosity of the Southern Rhône with unusual freshness, precision and drinkability.\u003c\/p\u003e\n\u003cp\u003eVacqueyras Le Village is sourced from biodynamically farmed vineyards surrounding the village of Vacqueyras, where limestone rich clay soils and the influence of the Dentelles de Montmirail help preserve freshness and structure within the warm Southern Rhône climate. Rather than producing an overly powerful or extracted interpretation of the appellation, Montirius focuses on energy, aromatic lift and drinkability, allowing the fruit and terroir to remain at the centre of the wine. Fermentation takes place with indigenous yeasts and gentle extraction, followed by élevage in concrete and neutral vessels to maintain purity and texture without masking the character of the vineyard. The 2024 vintage produced wines with bright fruit definition and notable freshness, giving the wine an especially vibrant profile. The wine shows black cherry, blackberry and wild strawberry, layered with violet florals, cracked pepper, dried thyme and subtle earthy spice. The palate is supple yet structured, with fine tannins, lively acidity and a savoury mineral finish that captures both the warmth and the lifted precision of Vacqueyras in Montirius’ hands.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFrance, Rhône Valley, Vacqueyras\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGrenache, Syrah, Mourvèdre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFresh, savoury, structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eIndigenous yeast fermentation with gentle extraction and élevage in concrete and neutral vessels to preserve freshness, texture and terroir expression with minimal intervention\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Low intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos Montirius","offers":[{"title":"Default Title","offer_id":55514764738936,"sku":"VACQUEY-24-CLO-RED","price":25.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Vacquerays_Village_Montirius.png?v=1777310142"},{"product_id":"vacqueyras-garrigues-domaine-montirius-2020","title":"Vacqueyras Garrigues, Domaine Montirius 2020","description":"\u003cp\u003eDomaine Montirius is one of the Southern Rhône’s benchmark biodynamic estates, founded by Éric and Christine Saurel and today recognised for producing some of the region’s most transparent and terroir driven wines. Based in Sarrians, between Gigondas and Vacqueyras, the domaine farms around sixty hectares across a mosaic of limestone, clay and sandy soils, with all vineyards certified biodynamic since the late 1990s. The name Montirius itself is derived from the names of the family members, MON for Monique, TI for Éric’s father Elie dit Titi, and RIUS from the family surname Saurel. Éric Saurel has long been regarded as one of the pioneers of sulphur free winemaking in the Rhône, working with native yeasts, minimal intervention and élevage methods designed to preserve energy and site expression rather than weight or oak influence. The wines have gained a strong following for combining the generosity of the Southern Rhône with unusual freshness, precision and drinkability.\u003c\/p\u003e\n\u003cp\u003eVacqueyras Garrigues is a more structured and site driven expression within the Montirius range, sourced from biodynamically farmed vineyards planted on the classic “garrigue” terroir of Vacqueyras, where limestone rich soils are interspersed with galets roulés and aromatic Mediterranean scrubland influence. This combination of sun exposure, stony soils and native vegetation gives the wine a distinctly savoury, herbal and mineral character alongside its ripe fruit profile. The 2020 vintage in the Southern Rhône produced concentrated yet balanced wines, with ripe tannins and deep fruit intensity supported by good natural freshness. Vinification is carried out with indigenous yeasts and gentle extraction to preserve balance and avoid excess weight, followed by élevage in concrete and neutral vessels to maintain purity and terroir definition. The wine shows black cherry, plum and blackberry, layered with garrigue herbs, violet, black pepper and a subtle earthy, saline edge. The palate is full and structured, with firm but polished tannins, fresh acidity and a long, savoury finish that reflects both the warmth of the vintage and the complexity of the Garrigues terroir.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFrance, Rhône Valley, Vacqueyras\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGrenache, Syrah, Mourvèdre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured, savoury, Mediterranean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eIndigenous yeast fermentation with gentle extraction and élevage in concrete and neutral vessels to preserve freshness, structure and terroir expression with minimal intervention\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Low intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos Montirius","offers":[{"title":"Default Title","offer_id":55514764771704,"sku":"VACQUEY-20-CLO-RED","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Vacqueras_Garrigue_Montirius.png?v=1776429391"},{"product_id":"gigondas-la-tour-domaine-montirius-2022","title":"Gigondas La Tour, Domaine Montirius 2022","description":"\u003cp\u003eDomaine Montirius is one of the Southern Rhône’s benchmark biodynamic estates, founded by Éric and Christine Saurel and today recognised for producing some of the region’s most transparent and terroir driven wines. Based in Sarrians, between Gigondas and Vacqueyras, the domaine farms around sixty hectares across a mosaic of limestone, clay and sandy soils, with all vineyards certified biodynamic since the late 1990s. The name Montirius itself is derived from the names of the family members, MON for Monique, TI for Éric’s father Elie dit Titi, and RIUS from the family surname Saurel. Éric Saurel has long been regarded as one of the pioneers of sulphur free winemaking in the Rhône, working with native yeasts, minimal intervention and élevage methods designed to preserve energy and site expression rather than weight or oak influence. The wines are known for their combination of Southern Rhône generosity with an unusual sense of clarity, freshness and drinkability, even in more structured appellations such as Gigondas.\u003c\/p\u003e\n\u003cp\u003eGigondas La Tour is sourced from selected biodynamically farmed parcels within the Gigondas appellation, where limestone rich slopes and stony clay soils sit beneath the dramatic backdrop of the Dentelles de Montmirail. The “La Tour” designation reflects a more focused, structured expression of the appellation, emphasising altitude, freshness and the tension provided by cooler hillside exposures. The 2022 vintage in the Southern Rhône delivered ripe, concentrated fruit while retaining sufficient natural acidity to preserve balance and definition. Vinification is carried out with indigenous yeasts and gentle extraction, aiming to build structure without heaviness, followed by élevage in concrete and neutral vessels to maintain purity and site expression. The wine shows black cherry, blackberry and plum, alongside violet florals, cracked pepper, dried thyme and classic garrigue notes of rosemary and wild herbs. The palate is dense yet finely balanced, with firm but polished tannins, lively acidity and a long, savoury finish that combines power, freshness and the distinctive mineral herbal complexity of Gigondas.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFrance, Rhône Valley, Gigondas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGrenache, Syrah, Mourvèdre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured, powerful, herbal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eIndigenous yeast fermentation with gentle extraction and élevage in concrete and neutral vessels to preserve structure, freshness and terroir expression with minimal intervention\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Low intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos Montirius","offers":[{"title":"Default Title","offer_id":55514764804472,"sku":"GIGONDA-22-CLO-RED","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Gigondas_La_Tour_Montirius.png?v=1776429390"},{"product_id":"gigondas-terre-des-aines-domaine-montirius-2018","title":"Gigondas Terre des Aines, Domaine Montirius 2018","description":"\u003cp\u003eDomaine Montirius is one of the Southern Rhône’s benchmark biodynamic estates, founded by Éric and Christine Saurel and today recognised for producing some of the region’s most transparent and terroir driven wines. Based in Sarrians, between Gigondas and Vacqueyras, the domaine farms around sixty hectares across a mosaic of limestone, clay and sandy soils, with all vineyards certified biodynamic since the late 1990s. The name Montirius itself is derived from the names of the family members, MON for Monique, TI for Éric’s father Elie dit Titi, and RIUS from the family surname Saurel. Éric Saurel has long been regarded as one of the pioneers of sulphur free winemaking in the Rhône, working with native yeasts, minimal intervention and élevage methods designed to preserve energy and site expression rather than weight or oak influence. The wines are known for combining the generosity of the Southern Rhône with an unusual sense of clarity, freshness and drinkability, even in more structured appellations such as Gigondas.\u003c\/p\u003e\n\u003cp\u003eGigondas Terre des Aînés is one of the domaine’s most structured and ageworthy cuvées, sourced from biodynamically farmed hillside vineyards within the Gigondas appellation where limestone rich clay soils and altitude bring both power and precision. The name “Terre des Aînés” reflects the idea of inherited land and older vine parcels, which contribute additional depth, concentration and complexity to the wine. The 2018 vintage in the Southern Rhône was warm and generous, producing wines with significant ripeness while retaining enough structure to support long ageing. Vinification is carried out with indigenous yeasts and gentle extraction, prioritising balance over power, followed by élevage in concrete and neutral vessels to preserve purity and site expression. The wine shows ripe black cherry, blackberry and plum, layered with violet, garrigue herbs, black pepper and earthy spice. The palate is full and concentrated, with firm but polished tannins, fresh supporting acidity and a long, savoury finish that reflects both the richness of the vintage and the structured, mineral driven style of the cuvée.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFrance, Rhône Valley, Gigondas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGrenache, Syrah, Mourvèdre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eRich, structured, ageworthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eIndigenous yeast fermentation with gentle extraction and élevage in concrete and neutral vessels to preserve structure, depth and terroir expression with minimal intervention\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Low intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos Montirius","offers":[{"title":"Default Title","offer_id":55514764837240,"sku":"GIGONDA-18-CLO-RED","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Gigondas_Terres_des_aines_Montirius.png?v=1776429389"},{"product_id":"saint-peray-saute-mouton-domaine-de-lorient-2019","title":"Saint-Péray Saute-Mouton, Domaine de Lorient","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"751297ad-b539-44ae-9f6d-5db294b790f9\" data-testid=\"conversation-turn-221\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69eb26cd-7c34-83eb-9b36-31016c7becf3-52\" data-testid=\"conversation-turn-222\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"026b9990-9abd-4183-a3f5-047f978fedcd\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"721\"\u003eDomaine de Lorient is a small family run estate in the northern Rhône, working across parcels in Cornas and Saint Péray on the right bank of the Rhône Valley. In Saint Péray, the domaine farms vineyards on the granite and limestone influenced slopes that surround the appellation, where altitude and exposure play a key role in preserving freshness in a warm continental climate. The estate works in a restrained, detail driven style, focusing on clean fruit expression and balance rather than oxidative or heavy traditional interpretations sometimes associated with the region. Vinification is guided by native fermentations and gentle handling, with élevage designed to preserve aromatic clarity and textural finesse.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"1544\"\u003eSaute Mouton is a Saint Péray white wine made from the appellation’s traditional varieties, Marsanne and Roussanne, which thrive on the stony, granitic soils of the northern Rhône. The cuvée is typically defined by a balance of ripe stone fruit richness and underlying freshness, with a style that leans toward clarity and precision rather than overt weight. The wine shows ripe pear, white peach and citrus peel, with floral lift, almond and a subtle honeyed nuance. The palate is rounded and textured, with moderate acidity and a gentle mineral thread that carries through to a soft, balanced finish. Vinification is carried out with gentle pressing, fermentation in stainless steel and neutral vessels depending on parcel, followed by lees ageing to build texture while maintaining freshness and aromatic definition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003eProducer   \u003cb\u003eDomaine de Lorient\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSaint-Péray, Ardèche,Northern Rhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e66% Roussanne, 34% Marsanne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\/2020\/2021\/2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, gently pressed, fermented in barrels with indigenous yeast, 5%  new oak up to 15yo, undergoes malolactic fermentation. Matured for 12 months in old oak. Unfiltred, unfined, little SO2 added (30mg\/l).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de Lorient","offers":[{"title":"2019","offer_id":55515198587256,"sku":"SAINT-P-19-LOR-WHI","price":38.9,"currency_code":"GBP","in_stock":true},{"title":"2020","offer_id":55515198620024,"sku":"SAINT-P-20-LOR-WHI","price":38.9,"currency_code":"GBP","in_stock":true},{"title":"2021","offer_id":55515198652792,"sku":"SAINT-P-21-LOR-WHI","price":38.9,"currency_code":"GBP","in_stock":true},{"title":"2022","offer_id":55515198685560,"sku":"SAINT-P-22-LOR-WHI","price":39.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Saint_Peray_Saute_Mouton_Lorient.png?v=1776429392"},{"product_id":"cornas-domaine-de-lorient-2021","title":"Cornas, Domaine de Lorient 2021","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"935f0568-fb34-40a4-8777-3b654dd50331\" data-testid=\"conversation-turn-219\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69eb26cd-7c34-83eb-9b36-31016c7becf3-51\" data-testid=\"conversation-turn-220\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4055657a-60aa-4214-98be-130aeb5abce7\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"826\"\u003eDomaine de Lorient is a small family run estate in the northern Rhône, working across parcels in Cornas and Saint Péray on the right bank of the Rhône Valley. In Cornas, the domaine sources fruit from small holdings spread across the steep granitic slopes of the appellation’s natural amphitheatre, predominantly mid to upper hillside sites where shallow decomposed granite soils dominate and naturally restrict vigour. These south and south east facing slopes are among the most extreme terroirs in the Northern Rhône, producing Syrah with natural concentration, firm structure and a distinctly mineral profile. The estate works in a relatively restrained style for Cornas, focusing on clarity of fruit and balance rather than overt extraction, with a cellar approach designed to preserve aromatic definition and composure.\u003c\/p\u003e\n\u003cp data-start=\"828\" data-end=\"1909\"\u003e2021 in the Northern Rhône was a more classical and cooler season, with lower yields, slower ripening and naturally higher acidity compared to recent warmer vintages. In Cornas this translated into wines where finesse and aromatic lift took priority over sheer density, with a greater emphasis on balance and tannin management during vinification. The Domaine de Lorient Cornas reflects this profile, showing a more restrained and finely tuned expression of the appellation. Fermentation is carried out in open top vats with gentle extraction adapted to the vintage, including partial whole cluster depending on parcel selection to enhance aromatic complexity and freshness. Elevage takes place in French oak barrels with a measured proportion of new oak, supporting structure without dominating the fruit. The wine shows black cherry, blackberry and dark plum, with violet florals, black pepper and a subtle smoked, savoury edge. The palate is dense but controlled, with firm yet refined tannins, fresh acidity and a long, linear finish that emphasises precision over raw power.\u003c\/p\u003e\n\u003cp data-start=\"1911\" data-end=\"1954\"\u003eOrigin \u003cstrong data-start=\"1918\" data-end=\"1952\"\u003eFrance, Northern Rhône, Cornas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1956\" data-end=\"1974\"\u003eGrapes \u003cstrong data-start=\"1963\" data-end=\"1972\"\u003eSyrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"1994\"\u003eVintage \u003cstrong data-start=\"1984\" data-end=\"1992\"\u003e2021\/2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1996\" data-end=\"2015\"\u003eAlcohol \u003cstrong data-start=\"2004\" data-end=\"2013\"\u003e13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2017\" data-end=\"2057\"\u003eStyle \u003cstrong data-start=\"2023\" data-end=\"2055\"\u003eStructured, precise, mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2059\" data-end=\"2081\"\u003eBottle size \u003cstrong data-start=\"2071\" data-end=\"2079\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2083\" data-end=\"2393\"\u003eWinemaking \u003cstrong data-start=\"2094\" data-end=\"2391\"\u003ePartial whole cluster fermentation depending on parcel and vintage, fermentation in open top vats with gentle extraction adapted to the cooler 2021 season, followed by élevage in French oak barrels with a moderate proportion of new oak, focused on balance, aromatic lift and structured finesse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2395\" data-end=\"2428\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes \u003cstrong data-start=\"2401\" data-end=\"2428\" data-is-last-node=\"\"\u003eSustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Domaine de Lorient","offers":[{"title":"2021","offer_id":55535309291896,"sku":"CORNAS-21-LOR-RED","price":57.8,"currency_code":"GBP","in_stock":true},{"title":"2022","offer_id":55535309324664,"sku":"CORNAS-22-LOR-RED","price":62.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Cornas_Lorient.png?v=1776678651"}],"url":"https:\/\/sipwines.shop\/collections\/rhone.oembed?page=4","provider":"SipWines Shop","version":"1.0","type":"link"}