{"title":"Pinot Noir","description":"","products":[{"product_id":"brut-docg-1701-franciacorta-nv","title":"Franciacorta Brut DOCG, 1701 Franciacorta  NV","description":"\u003cp\u003eThe story of 1701 is a project created by a brother and sister, who six years ago took over one of the oldest wine properties of Franciacorta with over 300 years of history and framed by the walls of an 11th Century villa. A unique place, it is guided by the passion of a group of young entrepreneurs who wish to discover their link to ancient methods of farming.\u003cbr\u003eOrganic certified in 2015 and Demeter biodynamic certification in 2016. Total annual production 60,000 bottles. Members of La Renaissance des Appellations.\u003c\/p\u003e\n\u003cp\u003eIts full palate is balanced by marked acidity. Mineral hints softened by fresh fruits and a lingering flavour of red apple.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003e1701\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFranciacorta, Lombardia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eFranciacorta Brut DOCG\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e85% Chardonnay and 15% Pinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eNon Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eWell structured n\u003c\/strong\u003e\u003cstrong\u003eatural Sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  whole bunch, 50% stainless steel 50% amphora\u003cbr\u003econtrolled ferment with indigenous yeast\/other must. Secondary fermentation in bottle for 18 months.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"1701 Franciacorta","offers":[{"title":"Default Title","offer_id":19772863381633,"sku":"BRUTDOC-NV-170-SPA","price":38.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BrutDOCG1701Franciacorta.png?v=1614691899"},{"product_id":"mirabai-pinot-noir-kelley-fox-2017","title":"Mirabai Pinot Noir, Kelley Fox  2023","description":"\u003cp\u003eKelley Fox Wines is a small winery producing Pinot Noir from self-rooted, dry-farmed, old vines of the historic Maresh Vineyard in the Dundee Hills, and the Demeter-certified biodynamic Momtazi Vineyard in the McMinnville foothills since 2007. Kelley Fox has been a full-time, on-the-floor winemaker for over sixteen years.\u003c\/p\u003e\n\u003cp\u003eLight red with youthful, fuschia highlights at the edges and the nose is beautifully perfumed. It is far deeper in flavour than the colour might suggest. 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From the age of 18, she was always working on the land amongst vines somewhere. She worked part-time as a teacher in a professional viticulture school at the beginning of her adult working life, and spent the hours during which she was not teaching, farming vines. She took over the family estate in in 2000 and she began converting her vines to organic farming in 2005.\u003c\/p\u003e\n\u003cp\u003eRich and ample on the palate with terrific freshness, this is another gorgeous and deeply expressive Champagne from Dominique Moreau. The orchard fruit, crushed stone and floral notes are beautifully focused throughout. The saline-drenched finish only adds to the wine's considerable appeal.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eChampagne Marie Courtin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePolisot, Champagne-Ardenne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest and the grapes were left whole for the fermentation.\u003c\/strong\u003e\u003cstrong\u003e Fermentation in an enamelled steel vat, with wild yeasts at t\u003c\/strong\u003e\u003cstrong\u003eemperature controlled.\u003c\/strong\u003e\u003cstrong\u003e The malolactic fermentation took place.\u003c\/strong\u003e\u003cstrong\u003e The wine spent three years on rack producing its bubbles and ageing.\u003c\/strong\u003e\u003cstrong\u003e No filtration and no fining.\u003c\/strong\u003e\u003cstrong\u003e One racking took place after the alcoholic fermentation.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMinimal sulphur used.\u003c\/strong\u003e\u003cstrong\u003e No dosage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Biodynamic, Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Marie-Courtin","offers":[{"title":"Default Title","offer_id":19840617349249,"sku":"RESONAN-21-CHA-SPA","price":64.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ResonanceChampagneMarie-Courtin.png?v=1614692278"},{"product_id":"indulgence-champagne-marie-courtin-2015","title":"Indulgence Rose, Champagne Marie-Courtin 2019","description":"\u003cp\u003eDominique Moreau was born and brought up in the Champagne region. 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A low intervention wine that captures the subtle fragrances of the variety - cherry blossom, raspberry and a touch of fennel, salty-fresh palate.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eCeller Batlliu de Sort\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin  \u003cstrong\u003ePallars Sobirà (High Pyrenees), Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eFermentation in stainless steel and aged for 10 months. Undergoes malolactic conversion. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Celler Batlliu","offers":[{"title":"Default Title","offer_id":19840622362753,"sku":"BIUDESO-23-CEL-RED","price":25.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BiudesortFincaBarreroCellerBatlliu.png?v=1614691877"},{"product_id":"jumpin-juice-half-full-patrick-sullivan-2019","title":"Jumpin' juice Half Full 2022","description":"\u003cp\u003eBright, delicious and incredibly juicy. An absolute fruit salad, with nectarine nuances and red berry notes. This fresh wine is not to be taking too seriously, it’s just joyous, tasty juice\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer\u003cstrong\u003e  Jumpin’ Juice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003e Yarra Valley, Victoria, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes  \u003cstrong\u003ePinot Noir, Pinot Gris and Cabernet\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cb\u003e \u003c\/b\u003e\u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, largely destemmed with some whole bunch. Fermented in stainless steel and clay vessels with indigenous yeast. No filtration nor fining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Xavier Goodridge","offers":[{"title":"Default Title","offer_id":19840625574017,"sku":"JUMPIN'-22-XAV-RED","price":22.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/jumpinjuicehalffullPatricksullivan.png?v=1614692106"},{"product_id":"pinot-noir-libre-achillee-2017","title":"Pinot Noir Granite, Achillee 2021","description":"\u003cp\u003eA bright, eye-catching pale-yellow colour with silver flashes. The nose shows a slightly oxidative characteristic, this isn’t a fault in the wine, this was purposeful. This is followed by touches of sweet almond, and peaches as well as Mirabelle plums. The palate reveals a well-integrated acidity, then led by the peachy style contributed by the Auxerrois. The sweet almond aromas find their echo on the palate. A vivacious streak of acidity expands gradually on the palate, resulting in an elegant finish.\u003c\/p\u003e\n\u003cp\u003eAn intense, deep red with violet nuances. The absence of filtration adds to the depth of its colour. This wine will benefit from being opened and left to breathe in advance of tasting it: the slightly animal notes will cede their place to black fruits, (e.g. Morello cherries) and nuts with shells, (hazelnuts and pistachios and almonds), as well as dark chocolate and coffee and spices), its prominent tannins and good acidity balance out and lighten its rich volume and its weight. \u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine de l’Achillée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlsace, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cb\u003ePinot Noir\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cstrong\u003e Manual harvest into small crates,1\/3 of the grapes were crushed by foot, and 2\/3 were left whole, and they were all put into a 40-HL stainless steel vat for 8 days of light semi-carbonic maceration. Wild yeast fermentation (with temperature control-using ‘drapeaux’- (pipes that run cold water over the outside of the vats). Pumping over of the cap was carried out manually by pouring the juice back over the cap from a bucket, twice a day. Punch-downs of the cap were carried out once a day, by foot. After maceration and fermentation, the must was pressed, and the press juice and the free-run juice were blended together, the wine was aged for twelve moons, on lees, in the same 40-HL stainless steel vat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eBiodynamic, Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Achillee","offers":[{"title":"Default Title","offer_id":19840628490369,"sku":"PINOTNO-21-ACH-RED","price":52.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BotleOrange.png?v=1614692256"},{"product_id":"bourgogne-pinot-noir-domaine-heresztyn-mazzini-2017","title":"Bourgogne Pinot Noir, Domaine Heresztyn-Mazzini 2022","description":"\u003cp\u003eThe crisis of the 1930s forced Poles to emigrate towards France, a host nation that was desperately lacking in labour force. Jan Heresztyn arrived in 1932 in the north of France to work in the mines, then in the fields… in Burgundy. He ended by setting up definitively in Gevrey-Chambertin, feeling better accepted there than in other villages of La Côte. Through hard work and savings, he started acquiring a few parcels of vines and, by 1959, he ended up with 4 hectares.\u003cbr\u003eJan’s two sons, Stanislas and Bernard, gradually enlarged the business to finally become Domaine Heresztyn. Since the 1970s, they have managed it with their respective wives, Ewa and Chantal. Two generations have passed since the beginning of the domain. Florence, daughter of Stanislas, will represent the third, supported by her husband, Simon Mazzini, also a vine-grower in Champagne.\u003c\/p\u003e\n\u003cp\u003eEasy to drink, fruity, with a gourmet, crisp side. The result is deliciously seductive.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Domaine Heresztyn Mazzini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eGevrey Chambertin, Burgundy, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, Pre-fermentation cold maceration with indigenous yeast.  Matured in oak barrels for 14-16 months. No filtration, nor fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Heresztyn-Mazzini","offers":[{"title":"Default Title","offer_id":19840628785281,"sku":"BOURGOG-22-DOM-RED","price":44.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BourgognePinotNoirDomaineHeresztyn-Mazzini.png?v=1614691903"},{"product_id":"nino-pinot-nero-cantina-iuli-2018","title":"Nino Pinot Nero, Cantina Iuli 2021","description":"\u003cp\u003eFabrizio Iuli grew up in a restaurant family. For over 60 years, the Iuli family served award winning Piedmontese cuisine, but it was the local’s demand for a house wine that set Fabrizio on his current path. He planted a few more vineyards and now cultivates Nebbiolo and Pinot, but it is with his Barbera that we can see his personality shine through.\u003c\/p\u003e\n\u003cp\u003eRuby red in colour. On the nose there are elegant aromas of red fruit and\u003cbr\u003eflowers with spicy and mineral notes. The palate is medium-bodied, with well-integrated tannins and beautiful freshness. Persistent finish with fruity notes.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCantina Iuli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMontaldo, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cb\u003ePinot Nero \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermented in stainless  steel vat, macerated for 10-12 days with indigenous yeast.  Aged for 16 months in big old casks. 6 months aging in bottle. Undergoes malolactic fermentation. No Filtration nor fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantina Iuli","offers":[{"title":"Default Title","offer_id":32892330180737,"sku":"NINOPIN-21-CAN-RED","price":30.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/NinoPIuli.png?v=1614692207"},{"product_id":"coulanges-vineuse-generique-vini-viti-vinci-2016","title":"Bourgogne Rouge Coulanges Vineuse, Vini Viti Vinci 2016","description":"\u003cp\u003eNicolas Vauthier is one of the creators of the famous wine bar in Troyes, «Les Crieurs de Vins». He is now a négociant and winemaker in the department of Yonne, Avallon, where he founded his company called Vini Viti Vinci.\u003c\/p\u003e\n\u003cp\u003eThe fruit has a cranberry-like tartness and there are herbal notes of cinnamon and clove at the edges. There are autumnal-feeling savoury notes, but the main thing is the wine bursts with energy.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eVini Viti Vinci\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eIrancy, Northern Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, fermented with indigenous yeast. Unfiltred and unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vini Viti Vinci","offers":[{"title":"Default Title","offer_id":32892330246273,"sku":"COULANG-16-VIN-RED","price":29.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CoulangesVinivitivinci.png?v=1614691980"},{"product_id":"irancy-rouge-les-vieilles-vini-viti-vinci-2017","title":"Irancy Rouge La Croix Buteix, Vini Viti Vinci 2017","description":"\u003cp\u003eNicolas Vauthier is one of the creators of the famous wine bar in Troyes, «Les Crieurs de Vins». He is now a négociant and winemaker in the department of Yonne, Avallon, where he founded his company called Vini Viti Vinci.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eVini Viti Vinci\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eIrancy, Northern Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2017\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e11% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, fermented in fibre glass tanks with indigenous yeast. Unfiltred and unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vini Viti Vinci","offers":[{"title":"Default Title","offer_id":32892330442881,"sku":"IRANCYR-17-VIN-RED","price":35.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/IrancyrougeViniVitivinci.png?v=1614692106"},{"product_id":"maresh-pinot-noir-kelley-fox-wines-2017","title":"Maresh Golden Crowned Sparrow Blocks Pinot Noir, Kelley Fox Wines 2022","description":"\u003cp\u003eKelley Fox Wines is a small winery producing Pinot Noir from self-rooted, dry-farmed, old vines of the historic Maresh Vineyard in the Dundee Hills, and the Demeter-certified biodynamic Momtazi Vineyard in the McMinnville foothills since 2007. Kelley Fox has been a full-time, on-the-floor winemaker for over sixteen years.\u003c\/p\u003e\n\u003cp\u003eWild briary fruit interwoven with crunch of souring rhubarb and orange as well as background aromas of mint, wild herbs, earth, fennel, peppercorns and smoke. The herbal tannins lend a medicinal note and the beautiful natural acidity creeps up on you. Superb.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eKelley Fox Wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMaresh Vineyard, Oregon, USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5\u003c\/strong\u003e\u003cstrong\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, 80% whole bunch,  fermented with indigenous yeast without temp control. Elevage in neutral (barrels filled more than 5 times) Burgundy barrels 228L. Mostly Cadus. Undergoes malolactic fermentation. Unfiltred and unfined\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Kelley Fox","offers":[{"title":"Default Title","offer_id":32892333326465,"sku":"MARESHR-22-KEL-RED","price":94.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MareshKelleyFox.png?v=1614692149"},{"product_id":"pinot-noir-weingut-andi-knauss","title":"Pinot Noir, Weingut Andi Knauss 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eWinemaking was only a hobby for earlier generations of the family but Andi Knauss knew for a long time that he wanted to become a vigneron. Having trained in Austria, where Andi learned how to work organically in the vineyard, he took over the reins at Weingut Knauss in 2004 and now makes wines from over a hundred different plots in Strumpfelbach.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Weingut Knauß\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eWürttemberg,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGermany\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 70 % whole bunch 30 % destemmed, fermented on skins for 15 days with indigenous yeast and without temp control in Oak barrels. Undergoes naturally malolactic conversion. Unfined and unfiltred \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Weingut Andi Knauss","offers":[{"title":"Default Title","offer_id":39580835446913,"sku":"PINOTNO-24-WEI-RED","price":23.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/pinotnoirknauss.png?v=1614692253"},{"product_id":"cotes-du-jura-pinot-noir-marie-pierre-chevassu","title":"Cotes du Jura Pinot Noir, Marie-Pierre Chevassu 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eMarie-Pierre Chevassu-Fassenet was brought up with her three sisters in Menetru. Her mother Marie came from a family of vignerons and her father Denis farmed mainly cows. He took on some vineyards in the 1980s and, as all his daughters enjoyed helping, he expanded the business and started making and selling wine.\u003cbr data-mce-fragment=\"1\"\u003eMarie-Pierre chose a career in wine and after wine studies in Beaune and an oenology degree at Dijon she worked in New Zealand, Châteauneuf-du-Pape and Champagne before returning to work in the Jura for several years as cellar manager in a local co-op. Les Granges-Bernard is a wonderful old Jurassien farm surrounded atmospheric\u003cbr data-mce-fragment=\"1\"\u003ecellars at the farm are full of old wood from large foudres down to fûts and feuillettes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Pinot Noir is deliciously full of fruit, with a touch of CO2 gas that disappears with some aeration.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMarie-Pierre Chevassu-Fassnenet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eCotes de Jura AOC, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e100% Pinot Noir\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium body red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested. Fermented  with indigenous yeast.  Unfiltered, unfined, SO2 at bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic Lutte Raisonnée, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Marie-Pierre Chevassu","offers":[{"title":"Default Title","offer_id":32931041149057,"sku":"COTESDU-23-MAR-RED","price":29.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/cotesdujurapinotnoirchevassu.png?v=1614691975"},{"product_id":"cheverny-rouge-rouillon-clos-du-tue-boeuf","title":"Cheverny Rouge Rouillon, Clos du Tue-Boeuf 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eSince the Middle Ages, there have been records about the lieu-dit “le Tue-Boeuf” and its excellent wines which were enjoyed by the local nobility and the kings of France. The family name Puzelatz is mentioned in 15th century documents. Jean-Marie and Thierry Puzelat tend their 10-hectare family estate in Les Montils (in the Cheverny AOC) and rent 6 hectares in a village nearby, in the Touraine AOC. Since the 60’s, the Puzelats’ father had been making his own selections of vines to replant, and left them with vines of Sauvignon Blanc, Chenin Blanc, Chardonnay, Pinot Gris, Menu Pineau (or Arbois), Pinot Noir, Gamay, Cabernet Franc and Côt (or Malbec).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eShows bright, floral tart plum, raspberry and wild strawberry aromas with citrus and earth. The palate is ripe with wild strawberry, plum skin, earth and spice. The finish is long with citrus and mineral flavours and a bit of tannin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClos du Tue-Boeuf \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLes Montils, Touraine, Loire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e50% Pinot Noir, 50% Gamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, whole bunch, macerated and fermentedin open wooden vats with indigenous yeast, aged 6 months in demi-nuds. Unfiltred, unfined, no SO2 added. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes\u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos du Tue-Boeuf","offers":[{"title":"Default Title","offer_id":32931041312897,"sku":"CHEVERN-23-CLO-RED","price":28.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/chevernyrougeclosdutueboeuf.png?v=1614691953"},{"product_id":"mas-de-daumas-gassac-rose-frizant-vin-de-pays-de-lherault","title":"Mas de Daumas Gassac Rosé Frizant, Vin de Pays de l’Hérault 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eA genuine rosé sparkling wine - it could almost be a fruit juice - delights the palate with lively fine bubbles, smooth fruity aromas and freshness thanks to its low alcohol content.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eMoulin de Gassac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eLanghedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e70% Cabernet Sauvignon, 30% Mourvèdre, Pinot noir, Sauvignon, Petit\u003cbr data-mce-fragment=\"1\"\u003eManseng and Muscat\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong\u003eLight body sparkling \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, 100% destemmed. Immediate bleeding of Cabernet Sauvignon grapes. Free-run juices are fermented in closed tanks so as to retain the fermenting gas. 3-4 months in closed stainless steel tanks\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mas de Daumas Gassac","offers":[{"title":"Default Title","offer_id":32931043311745,"sku":"MASDEDA-23-MAS-SPA","price":27.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/masdoumasgassacsparkling.png?v=1614692179"},{"product_id":"cuvee-reserve-champagne-pierre-gerbais","title":"Grains de Celles, Champagne Pierre Gerbais NV","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gerbais family has resided in, and has owned land in, the village Celles-Sur-Ource since 1850. Aurélien is the eighth generation of the family to work the family vineyard, he joined his father, Pascal, at the family business in 2012. Aurélien has been responsible for the domaine’s wine-making since 2009. It was Aurélien’s father who decided, in 1996, that the family estate would be farmed, from that point onwards, using a natural viticulture, respectful of the environment. The estate comprises 15 hectares nowadays, having grown over the decades from the 0.40 hectares with which Ulysse Gerbais (the uncle of Aurélien’s grandfather, Pierre) set the domaine up in the 1950’s.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElegant and complex bouquet, with new-season’s red apple, nectarine, lemon biscuit, yeast and vanilla on the nose, which are mirrored with subtle concentration on the palate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer\u003cstrong data-mce-fragment=\"1\"\u003e  Champagne Pierre Gerbais\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eCelles-Sur-Ource (Côte des Bars), Champagne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong\u003e 50% Pinot Noir, 25% Chardonnay, 25% Pinot Blanc\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong\u003eNV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cb\u003e12% ABV\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStructured sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, the juice was left to carry out a cold settling at 12°C.\u003cbr data-mce-fragment=\"1\"\u003eThe alcoholic fermentation took place in thermo-regulated stainless steel vat, with selected organic yeasts.  Ageing on the fine lees took place for a period of time in these vats then the wine spent 30 months in bottle on the rack producing the bubbles. Malolactic fermentation. No filtration and no fining.\u003cbr data-mce-fragment=\"1\"\u003eA small amount of sulphur was added to the just-harvested grapes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eSustainable agriculture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Pierre Gerbais","offers":[{"title":"Default Title","offer_id":32931043344513,"sku":"GRAINSCE-NV-CHA-SPA","price":58.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/cuveereservepierregerbais.png?v=1614691999"},{"product_id":"grains-de-celles-rose-champagne-pierre-gerbais","title":"Grains de Celles Rosé, Champagne Pierre Gerbais NV","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Gerbais family has resided in, and has owned land in, the village Celles-Sur-Ource since 1850. Aurélien is the eighth generation of the family to work the family vineyard, he joined his father, Pascal, at the family business in 2012. Aurélien has been responsible for the domaine’s wine-making since 2009. It was Aurélien’s father who decided, in 1996, that the family estate would be farmed, from that point onwards, using a natural viticulture, respectful of the environment. The estate comprises 15 hectares nowadays, having grown over the decades from the 0.40 hectares with which Ulysse Gerbais (the uncle of Aurélien’s grandfather, Pierre) set the domaine up in the 1950’s.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Rose is quite dry and very finessed. Tart red fruits with some pretty floral notes. Fresh, vibrant and utterly brilliant with food.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer\u003cstrong data-mce-fragment=\"1\"\u003e  Champagne Pierre Gerbais\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eCelles-Sur-Ource (Côte des Bars), Champagne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e50% Pinot Noir, 25% Chardonnay, 25% Pinot Blanc\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003eNon vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cspan\u003e \u003c\/span\u003e\u003cb\u003e12% ABV\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStructured sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, the juice was left to carry out a cold settling at 12°C.\u003cbr data-mce-fragment=\"1\"\u003eThe alcoholic fermentation took place in thermo-regulated stainless steel vat, with selected organic yeasts.  Ageing on the fine lees took place for a period of time in these vats then the wine spent 30 months in bottle on the rack producing the bubbles. Malolactic fermentation. No filtration and no fining.\u003cbr data-mce-fragment=\"1\"\u003eA small amount of sulphur was added to the just-harvested grapes.The disgorging took place six months before the champagne was released for sale. The dosage was: 3-4g\/litre (=Extra Brut)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eSustainable agriculture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Pierre Gerbais","offers":[{"title":"Default Title","offer_id":32931043377281,"sku":"GRAINSD-NV-CHA-SPA","price":63.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/grainsdecellesrosegerbais.png?v=1614692082"},{"product_id":"puszta-libre-claus-preisinger-2020","title":"Puszta Libre, Claus Preisinger 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eClaus Preisinger’s story starts 20 years ago at the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etender age of 20 with a few tanks and barrels. The\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003enewly trained winemaker had just started working\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor Hans Nittnaus - back then, and still today, one\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eof the pioneers of early organic winemaking in the region. What always stayed was his immense\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etalent to reflect purity and balance in his wines.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAround 2006\/2007, alongside like-minded\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egrowers in the village, he switched to biodynamics\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand this, in his own words, 'changed everything‘.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eToday Claus farms around 20 hectares around the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eNorth stretch of Lake Neusiedlersee in the villages of Purbach, Weiden, Gols and Mönchhof. As\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eimpressive as his track record has been since the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003estart, his wines truly advanced around 10 years\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eago with his early-stage experimentation in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecellar (Claus was one of the first to use Georgian\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eQvevris and then continued to experiment with\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003evessels from Spain, Italy and even China). His\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehands-off approach in the winemaking was\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecombined with a naturally occurring earlier harvest\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand a search for freshness rarely seen in the area\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebefore.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mouth-watering blend of Austrian-natives Zweigelt and Sankt Laurent, topped up with a generous splash of Pinot Noir. This wine unashamedly flirtatious and fun and is served up with zero fining, filtration or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eClaus Preisinger\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBurgenland\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, Austria\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003e60% \u003c\/strong\u003e\u003cb\u003eZweigelt, 20% St Laurent, 20% Pinot Noir\u003c\/b\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body fragrant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eManual harvested,\u003cspan data-mce-fragment=\"1\"\u003e 80% semi carbonic fermentation, 20% carbonic fermentation, half \u003c\/span\u003eaged in large oak barrels, the other half in stainless steel for 6 months. Not filtred and no SO2 added. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":39282577408129,"sku":"PUSZTAL-22-CLA-RED","price":24.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/pusztalibre.png?v=1635895738"},{"product_id":"champagne-fidele-vouette-et-sorbee-bertrand-gautherot-2018","title":"Champagne Fidèle, Vouette et Sorbée 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eBertrand Gautherot is a vigneron at heart who started back in 1986 tending his family’s vines in Buxières-Sur-Arce, on Jurassic limestone hillsides nearer to Chablis than Reims, selling grapes to Champagne houses. A deep respect for his terroir and concern for his young family triggered a conversion to biodynamic farming (Demeter certified as early as 1998) leading the way to sustainable viticulture in the Côte des Bar and the Aube region as a whole - a long-lasting inspiration for the younger generations of local growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEncouraged by some of his peers and friends, the like of Jérôme Prévost and Anselme Selosse, he bottled his first wines in 2001 refining his unique style over the years, crafting exceptionally textured, complex and terroir-driven champagnes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMeticulous viticulture has been practised for more than two decades, yields are tiny, grapes are pressed by an old traditional wooden Coquard press, the wine isn’t pumped or fined and filtered, low SO2 is added at press only, ageing occurs in new to 8yo barrels (fûts for pinot noir and 500\/600ltr barrels for chardonnay), and all his champagnes benefit from a couple of years bottle age after being disgorged without dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe vines for this brilliant champagne are planted in the lieu-dit of Vouette, on a Kimmeridgian limestone slope facing due south. It offers a rich gold colour, typical of low yielding pinot noir, and is vinous on the palate with mineral vitality. Given a little time in the glass, and served ideally at 12°C, it evolves constantly, revealing flavours layer after layer. An extraordinay pure expression of a Blanc de Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChampagne Vouette et Sorbée of  Bertrand Gautherot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong\u003e Buxières-Sur-Arce, Aube, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest.  Indigenous yeast fermentation.    No filtration and no fining. \u003cspan data-mce-fragment=\"1\"\u003e Disgorged 10\/24 - Non dosé.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Biodynamic , Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vouette et Sorbée","offers":[{"title":"Default Title","offer_id":39305415721089,"sku":"CHAMPAG-22-VOU-SPA","price":89.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/FideleVouetteSorbee.png?v=1644875728"},{"product_id":"cotes-du-jura-pinot-noir-les-marnes-blanches-2020","title":"Pinot Noir Côtes-du-Jura, Les Marnes Blanches 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eNatives of the Jura, both Pauline and Géraud’s families owned tiny plots (used to make wine for home consumption) and spending time in the vines in their childhood was enough to give them the wine bug. The couple met while studying winemaking in Dijon and created Domaine des Marnes Blanches when they returned to the Jura in 2006. They farmed organically from the word go and have added parcels (some they planted) along the way to reach a total of 12ha today, spread across four villages in the Sud-Revermont. Cesancey, their first acquisition, is home to the white marl after which the domaine is named, while Gevingey, Vincelles and Ste-Agnès have more varied soil types, the majority being red marl and gryphées (limestone rich in fossils).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ePale-coloured, it is juicy, fresh and vibrant with high-toned red fruits and herbal flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Les Marnes Blanches \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSainte-Agnès, Jura, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e100% Pinot Noir\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e11\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Light body natural red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, whole cluster. Semi carbonic fermentation taking 15 days. Only indigenous yeast used.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAged in old barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e.  Unfiltered, unfined, No SO2 added.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Les Marnes Blanches","offers":[{"title":"Default Title","offer_id":39305416245377,"sku":"PINOTNO-23-LES-RED","price":42.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/pnoirmarnesblanches.png?v=1644875890"},{"product_id":"pinot-noir-neyrou-domaine-jean-maupertuis-2020","title":"Pinot Noir Neyrou, Domaine Jean Maupertuis 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eJean Maupertuis tends 3.8 hectares of vines in the commune of Saint-Georges-sur-Allier and La Roche Noir. He works principally with a local strain of Gamay referred to as \"Gamay D'Auvergne\", but also owns a little bit of Pinot Noir and a tiny amount of Noirfleurien, an ancient local varietal found only in the neighbouring village of Mirefleurs. Most of his vines are aged between 40 and 100+ years. Jean doesn't use chemical fertilizers, insecticides or herbicides in the vineyard, preferring to work his soils and develop their indigenous microflora. Everything here is done by hand, and naturally. This includes the use of no chemical fertilizers or pesticides in the vineyard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eDomaine Jean Maupertuis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSaint-Georges-sur-Allier, Auvergne,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eLoire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, whole bunch, semi-carbonic maceration. Fermented in barrique with indigenous yeast. Aged 6-7 months partly in fibreglass vats and partly in used barrels. No filtration, no fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Jean Maupertuis","offers":[{"title":"Default Title","offer_id":39305416835201,"sku":"PINOTNONE-22-DOM-RED","price":25.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PinotnoirNeyrouMaupertius.png?v=1644432939"},{"product_id":"pinot-noir-pinostradamus-domaine-de-la-borde-2020","title":"Pinot Noir Pinostradamus, Domaine de la Borde 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eA beautiful Pinot noir, complex, fresh, with a light texture, fine tannins and an elegant aftertaste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Domaine de la Borde of Julien Mareschal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003ePupillin, Arbois, Jura France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cb\u003ePinot Noir\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e11\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium body elegant red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, whole bunch. Macerated for 14 days without pumping over or punching dow. Fermented in stainless steel with indigenous yeast. Aged in stainless steel tanks and a type of amphora (jarre en grès) for 10 months.  Undergoes full malolactic conversion. Unfiltered, unfined, No So2 added.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de la Borde","offers":[{"title":"Default Title","offer_id":39305417293953,"sku":"PINOTNO-23-DOM-RED","price":43.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/pinostradamus.png?v=1644838554"},{"product_id":"pinot-noir-corps-de-garde-hugues-goisot-2019","title":"Pinot Noir Corps de Garde, Hugues Goisot 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eFamily estate since the 14th Century. The wines are made only from the grapes cultivated on the estate and are vinified and matured in their cellar which dates back to the 11th Century. The family believe in the primacy of terroir and harvest as late as possible to maximise the potential of the grapes and to give the best expression of terroir. J-Hugues started working on the wines at the age of sixteen and has been described as the ‘Pope of Saint Bris’. The estate has worked in organic viticulture since 1993.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRed wine garnet colour, with ruby highlights. The nose has scents of wood fruits, spices, liquorice and a scent of roasting. The palate is elegant with fine tannins and notes of liquorice and jam.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDomaine Goisot of Guilhem \u0026amp; Jean-Hugues Goisot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAuxerr\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003enear Chablis, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, partly destemmed before a slow and gentle pneumatic pressing. Traditional maceration in tronconic wooden vats. Gentle punch downs by hand for 10 days to preserve the finesse of the Pinot Noir. Fermented with indigenous yeast.  Aged in barrels, a small proportion new\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Biodynamic, Natural, Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hugues Goisot","offers":[{"title":"Default Title","offer_id":39305417490561,"sku":"PINOTNO-23-HUG-RED","price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/pinotnoirgoisot.png?v=1644432957"},{"product_id":"vin-de-sofa-gentle-folk-2021","title":"Vin de Sofa, Gentle Folk 2023","description":"\u003cp\u003eA love of wine, food and growing things eventually led Gareth and Rainbo away from a vastly different background involving scuba gear and seaweed. Their winery is situated in the Basket Range of the Adelaide Hills where they try to intervene as little as possible in the growing and making of the wines. They farm a number of small parcels in Basket Range, Forest Range and Ashton. They don’t like to define their styles or wine making techniques, just make wine in the way they feel is right for the grapes and season and most importantly, with maximum drinkability and enjoyment in mind.\u003c\/p\u003e\n\u003cp\u003eA breezy wine, wild and untamed. Somewhere between a red and a white, but certainly not Ros. \u003cspan data-mce-fragment=\"1\"\u003ePure fruit, bright and juicy.\u003c\/span\u003e It’s playful and refreshing and loves a bit of a chill.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eGentle Folk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBasket Range, Adelaide Hills, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir, Pinot Gris\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, Semi carbonic maceration . Only indigenous yeast used. No filtration nor fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gentle Folk","offers":[{"title":"Default Title","offer_id":39315777224833,"sku":"VINDESO-23-GEN-RED","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/vindesofa.png?v=1649152559"},{"product_id":"marsannay-rouge-sylvain-pataille-2019","title":"Marsannay Rouge, Sylvain Pataille 2023","description":"\u003cp\u003e\u003cspan\u003eSylvain Pataille is one of Burgundy’s most thoughtful and meticulous vignerons, quietly redefining what’s possible in Marsannay. Trained as an oenologist in Bordeaux, he began consulting for others before starting his own domaine in 1999 with just one hectare. Today, he farms over 15 hectares biodynamically, focusing on low yields, native yeast fermentations, and minimal intervention in the cellar. Sylvain is deeply committed to the expressive potential of Pinot Noir and Aligoté, working with old vines and historic lieux-dits. His wines are precise, textural, and soulful, anchored in limestone and crafted with the humility and rigor of a true artisan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-216\" data-turn-id=\"86197e2e-1614-4690-a1e3-c551d01f7e1e\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"41b3bdc5-5b20-4498-bb64-006884d16fab\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"1134\" data-start=\"660\"\u003eMarsannay Rouge 2021 is drawn from several parcels across the appellation, planted on limestone and clay soils that give both structure and freshness. The 2021 vintage was cool and classical, marked by lower yields and high natural acidity, favouring finesse over power. The wine shows bright red cherry, raspberry and subtle earthy notes, with fine tannins and a lifted mineral edge, capturing both the elegance of the vintage and Pataille’s restrained, site focused style.\u003c\/p\u003e\n\u003cp data-end=\"1189\" data-start=\"1136\"\u003eOrigin \u003cstrong data-end=\"1189\" data-start=\"1143\"\u003eMarsannay, Côte de Nuits, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1212\" data-start=\"1191\"\u003eGrapes \u003cstrong data-end=\"1212\" data-start=\"1198\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1230\" data-start=\"1214\"\u003eVintage \u003cstrong data-end=\"1230\" data-start=\"1222\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1249\" data-start=\"1232\"\u003eAlcohol \u003cstrong data-end=\"1249\" data-start=\"1240\"\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1304\" data-start=\"1251\"\u003eStyle \u003cstrong data-end=\"1304\" data-start=\"1257\"\u003eFresh, precise, mineral driven red Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1326\" data-start=\"1306\"\u003eBottle size \u003cstrong data-end=\"1326\" data-start=\"1318\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1517\" data-start=\"1328\"\u003eWinemaking \u003cstrong data-end=\"1517\" data-start=\"1339\"\u003eHand harvested, whole berry fermentation with indigenous yeasts, gentle extraction, aged around twelve months in neutral oak to preserve purity. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1619\" data-start=\"1519\"\u003eNotes \u003cstrong data-is-last-node=\"\" data-end=\"1619\" data-start=\"1525\"\u003e\u003cstrong\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":39321985482881,"sku":"MARSANN-23-SYL-RED","price":54.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Marsannayrouge.png?v=1652957487"},{"product_id":"pinot-noir-fischbach-domaine-pierre-frick-2021","title":"Pinot Noir Physalis, Domaine Pierre Frick 2024","description":"\u003cp\u003eDomaine Pierre Frick has been handed down throughout the family for twelve generations and now covers 12 ha of vineyards. It is managed by Jean-Pierre and Chantal Frick, and their son Thomas Frick.\u003cbr\u003eAt the forefront of the biodynamic movement Jean-Pierre Frick makes wines that are scrupulously natural.\u003c\/p\u003e\n\u003cp\u003eColour: bright garnet. Nose: subtle notes of ripe red fruits (raspberry jam, elderberries, enhanced by hints of violets, clove and toasted almonds. Generous, fresh and vivacious on the palate. Finish: ripe, well-integrated, yet firm tannins hemming in distinct flavours of redcurrant jam and blackcurrant and Morello cherry, yet a definitely saline impression tops off the finale.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine Pierre Frick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlsace, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMed\u003c\/strong\u003e\u003cstrong\u003e body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eFifteen days of maceration, (on whole grapes) to extract the colour and the tannins. Wild yeast fermentation, without temperature control. The must was pressed in a pneumatic press. 6 months of lees-ageing (without lees-stirring) in100-year-old old oak barrel of 3000 litres. This wine has had NO contact with sulphur at all (none was added at bottling). Undergoes full malolactic. Light filtration over cellulose plate two hours before bottling, but no fining. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes \u003c\/span\u003e\u003cstrong\u003eDemeter certified, Biodynamic, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pierre Frick","offers":[{"title":"Default Title","offer_id":39487586959489,"sku":"PINOTNOFI-24-PIE-RED","price":37.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PinotNoirStrangenbergPierreFrick_13ec7782-f806-4e68-bf8a-ed81f90098f5.png?v=1665503956"},{"product_id":"bourgogne-rouge-renaud-boyer-2020","title":"Bourgogne Rouge, Renaud Boyer 2024","description":"\u003cp\u003eRenaud Boyer, originally from Meursault trained to be an engineer before switching careers and becoming a vigneron of land in Saint Romain, previously belonging to uncle Thierry Guyot, an organics enthusiast who had been working the vines free of chemicals since the 1980's. He has since converted to biodynamic status, and is certified by Demeter. The vines are now spread between the Beaune, Puligny-Montrachet and Saint Romain. As you might expect of someone who looks to Emmanuel Houillon, Patrick Meyer and Philippe Jambon for inspiration and guidance, his work in the cellar is kept to a minimum. Renaud's wines are seen as strong competition to some of the famous names in the region. \u003c\/p\u003e\n\u003cp\u003eThis wine is fascinating, revealing wild forest and bramble berries. It has a nervous quality and a heightened complexity. There’s a lovely freshness here on the palate, with more high-toned wild mountain fruits and soft herbs and some red iron-laced minerality. The wine finishes on a note of ferrous earthiness and savouriness.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Renaud Boyer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMersault\u003c\/strong\u003e\u003cstrong\u003e, Bourgogne (Côte d’Or), France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, whole bunch macerated for 3 weeks. Aged in oak barrels on lees for 12 months.  No filtration, no fining, no added SO2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Biodynamic Demeter Certified, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Renaud Boyer","offers":[{"title":"Default Title","offer_id":39490870476929,"sku":"BOURGOG-24-REN-RED","price":64.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Bourgogne_Rouge_Boyer.png?v=1765818997"},{"product_id":"beaune-rouge-les-prevolles-renaud-boyer-2020","title":"Beaune Rouge Les Prevolles , Renaud Boyer 2022","description":"\u003cp\u003eRenaud Boyer, originally from Meursault trained to be an engineer before switching careers and becoming a vigneron of land in Saint Romain, previously belonging to uncle Thierry Guyot, an organics enthusiast who had been working the vines free of chemicals since the 1980's. He has since converted to biodynamic status, and is certified by Demeter. The vines are now spread between the Beaune, Puligny-Montrachet and Saint Romain. As you might expect of someone who looks to Emmanuel Houillon, Patrick Meyer and Philippe Jambon for inspiration and guidance, his work in the cellar is kept to a minimum. Renaud's wines are seen as strong competition to some of the famous names in the region. \u003c\/p\u003e\n\u003cp\u003eThis wine is fascinating, revealing wild forest and bramble berries. It has a nervous quality and a heightened complexity. There’s a lovely freshness here on the palate, with more high-toned wild mountain fruits and soft herbs and some red iron-laced minerality. The wine finishes on a note of ferrous earthiness and savouriness.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Renaud Boyer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMersault\u003c\/strong\u003e\u003cstrong\u003e, Bourgogne (Côte d’Or), France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, whole bunch macerated for 3 weeks. Aged in oak barrels on lees for 12 months. No filtration, no fining, no added SO2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Biodynamic Demeter Certified, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Renaud Boyer","offers":[{"title":"Default Title","offer_id":39490871558273,"sku":"BEAUNER-22-REN-RED","price":93.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/beaunebo.png?v=1666964085"},{"product_id":"savigny-les-beaune-les-bas-liards-maison-skyaasen-2020","title":"Savigny-Les-Beaune Les Bas Liards, Maison Skyaasen 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eMaison Skyaasen is a micro-négoce project Joachim and Olivia Skyaasen in Mersault, Burgundy. Wine became a hobby for Joachim in the late 2000s, and whilst he was exposed to many wines from all over, he developed a particular affinity for the traditions, culture and history of Burgundy.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFollowing a few trips as a tourist and closely following the burgeoning scene of young negoce winemakers he made the decision to go do a harvest in 2017 with local producer Nick Harbour, an experience that would end up completely changing the course of his and his family's life. This set in motion a series of events that involved leaving his previous career in finance, moving to Burgundy, enrolling in viticulture and oenology school, getting employed by biodynamic estate Chandon de Briailles, and of course the start of his own winemaking journey. His first vintage was 2017 producing only one barrel of Savigny-Les-Beaune and slowly expanded in 2019 with the addition of other village appellations. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoachim's progression as a winemaker is absolutely astounding and incredibly impressive when tasting across these three vintages. He very quickly realised the style of wine he wanted to create and from his second vintage, he moved to work with mainly whole cluster vinifications, very gentle extractions, no sulphite additions, and no corrections, fining or filtration. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis wines are an absolute standout despite the relative youth of his project and we are honoured to bring these wines on board at such an early stage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Pinot Noir for this wine comes from the ‘Les Bas Liards’ vineyard in Savigny-Les-Beaune. It is a parcel located close to a river on a flat area meaning it is sitting on quite a deep layer of clay with limestone below. This generally leads to slightly more concentrated grapes and perhaps a certain spicy edge not found in his other cuvees.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaison Skyaasen \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mersault\u003c\/span\u003e, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 100% whole cluster, semi carbonic maceration for 2 weeks in wodden fermenter and some in stainless steel. The wine macerates\u003cbr data-mce-fragment=\"1\"\u003efor the length of fermentation which is around 2 weeks.There are no punchdowns\u003cbr data-mce-fragment=\"1\"\u003eor pumpovers, more of an infusion style. Gravity fed into old barrels, on lees for 1 year. \u003cspan data-mce-fragment=\"1\"\u003e Bottled unfiltred, unfined and with No sulphur added\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maison Skyaasen","offers":[{"title":"Default Title","offer_id":39508150583425,"sku":"SAVIGNY-22-MAI-RED","price":76.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SavignySkyaasen.png?v=1666873994"},{"product_id":"monthelie-les-sous-courts-maison-skyaasen-2020","title":"Monthélie Les Sous Courts, Maison Skyaasen 2023","description":"\u003cp\u003eMaison Skyaasen is a micro-négoce project Joachim and Olivia Skyaasen in Mersault, Burgundy. Wine became a hobby for Joachim in the late 2000s, and whilst he was exposed to many wines from all over, he developed a particular affinity for the traditions, culture and history of Burgundy.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFollowing a few trips as a tourist and closely following the burgeoning scene of young negoce winemakers he made the decision to go do a harvest in 2017 with local producer Nick Harbour, an experience that would end up completely changing the course of his and his family's life. This set in motion a series of events that involved leaving his previous career in finance, moving to Burgundy, enrolling in viticulture and oenology school, getting employed by biodynamic estate Chandon de Briailles, and of course the start of his own winemaking journey. His first vintage was 2017 producing only one barrel of Savigny-Les-Beaune and slowly expanded in 2019 with the addition of other village appellations. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoachim's progression as a winemaker is absolutely astounding and incredibly impressive when tasting across these three vintages. He very quickly realised the style of wine he wanted to create and from his second vintage, he moved to work with mainly whole cluster vinifications, very gentle extractions, no sulphite additions, and no corrections, fining or filtration. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis wines are an absolute standout despite the relative youth of his project and we are honoured to bring these wines on board at such an early stage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Pinot Noir for this wine comes from the ‘Les Sous Courts’ vineyard in\u003cbr\u003eMonthelie. It is a parcel on the Auxey Duresses side of this appellation, on a slope with\u003cbr\u003every little topsoil, and quite a limestone-rich soil. The vines are old, and very low-yielding. They are quite concentrated but out of all his wines this tends to be slightly leaner, perhaps brighter and more citrusy and more tense than other cuvees.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaison Skyaasen \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mersault\u003c\/span\u003e, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 100% whole cluster, semi carbonic maceration for 2 weeks in wodden fermenter and some in stainless steel. The wine macerates\u003cbr data-mce-fragment=\"1\"\u003efor the length of fermentation which is around 2 weeks.There are no punchdowns\u003cbr data-mce-fragment=\"1\"\u003eor pumpovers, more of an infusion style. Gravity fed into old barrels, on lees for 1 year. \u003cspan data-mce-fragment=\"1\"\u003e Bottled unfiltred, unfined and with No sulphur added\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maison Skyaasen","offers":[{"title":"Default Title","offer_id":39508150616193,"sku":"MONTHÉL-23-MAI-RED","price":74.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MonthelieSkyaasen.png?v=1696269724"},{"product_id":"pommard-maison-skyaasen-2020","title":"Pommard, Maison Skyaasen 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eMaison Skyaasen is a micro-négoce project Joachim and Olivia Skyaasen in Mersault, Burgundy. Wine became a hobby for Joachim in the late 2000s, and whilst he was exposed to many wines from all over, he developed a particular affinity for the traditions, culture and history of Burgundy.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFollowing a few trips as a tourist and closely following the burgeoning scene of young negoce winemakers he made the decision to go do a harvest in 2017 with local producer Nick Harbour, an experience that would end up completely changing the course of his and his family's life. This set in motion a series of events that involved leaving his previous career in finance, moving to Burgundy, enrolling in viticulture and oenology school, getting employed by biodynamic estate Chandon de Briailles, and of course the start of his own winemaking journey. His first vintage was 2017 producing only one barrel of Savigny-Les-Beaune and slowly expanded in 2019 with the addition of other village appellations. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoachim's progression as a winemaker is absolutely astounding and incredibly impressive when tasting across these three vintages. He very quickly realised the style of wine he wanted to create and from his second vintage, he moved to work with mainly whole cluster vinifications, very gentle extractions, no sulphite additions, and no corrections, fining or filtration. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis wines are an absolute standout despite the relative youth of his project and we are honoured to bring these wines on board at such an early stage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Pinot Noir for this wine comes from three different parcels within the\u003cbr\u003ezone of Pommard. One is ‘Croix Blanche’ next to the old station on the Beaune side, one is ‘Poisots’ on the Volnay side, and the last is ‘Noizon,’ up above on the hillsde at higher\u003cbr\u003ealtitude. The latter has very shallow soils with old vines planted straight into limestone,\u003cbr\u003ewhilst the other two feature a deeper layer of clay in the topsoil.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaison Skyaasen \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mersault\u003c\/span\u003e, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 100% whole cluster, semi carbonic maceration for 2 weeks in wodden fermenter and some in stainless steel. The wine macerates\u003cbr data-mce-fragment=\"1\"\u003efor the length of fermentation which is around 2 weeks.There are no punchdowns\u003cbr data-mce-fragment=\"1\"\u003eor pumpovers, more of an infusion style. Gravity fed into old barrels, on lees for 1 year. \u003cspan data-mce-fragment=\"1\"\u003e Bottled unfiltred, unfined and with No sulphur added\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maison Skyaasen","offers":[{"title":"Default Title","offer_id":39508150648961,"sku":"POMMARD-23-MAI-RED","price":118.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Pommard.png?v=1666873982"},{"product_id":"cote-de-nuits-villages-maison-skyaasen-2020","title":"Côte de Nuits-Villages, Maison Skyaasen 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eMaison Skyaasen is a micro-négoce project Joachim and Olivia Skyaasen in Mersault, Burgundy. Wine became a hobby for Joachim in the late 2000s, and whilst he was exposed to many wines from all over, he developed a particular affinity for the traditions, culture and history of Burgundy.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFollowing a few trips as a tourist and closely following the burgeoning scene of young negoce winemakers he made the decision to go do a harvest in 2017 with local producer Nick Harbour, an experience that would end up completely changing the course of his and his family's life. This set in motion a series of events that involved leaving his previous career in finance, moving to Burgundy, enrolling in viticulture and oenology school, getting employed by biodynamic estate Chandon de Briailles, and of course the start of his own winemaking journey. His first vintage was 2017 producing only one barrel of Savigny-Les-Beaune and slowly expanded in 2019 with the addition of other village appellations. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoachim's progression as a winemaker is absolutely astounding and incredibly impressive when tasting across these three vintages. He very quickly realised the style of wine he wanted to create and from his second vintage, he moved to work with mainly whole cluster vinifications, very gentle extractions, no sulphite additions, and no corrections, fining or filtration. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis wines are an absolute standout despite the relative youth of his project and we are honoured to bring these wines on board at such an early stage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Pinot Noir for this wine comes from a parcel in the village of Comblanchien,\u003cbr\u003eright between Nuit Saint Georges to the North and Aloxe-Corton to the South. The\u003cbr\u003evineyards has been looked after with organic and biodynamic principles for a very long time, and is primarily made up of fairly old vines. The soils here are typical Jurassic limestone.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaison Skyaasen \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mersault\u003c\/span\u003e, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 100% whole cluster, semi carbonic maceration for 2 weeks in wodden fermenter and some in stainless steel. The wine macerates\u003cbr data-mce-fragment=\"1\"\u003efor the length of fermentation which is around 2 weeks.There are no punchdowns\u003cbr data-mce-fragment=\"1\"\u003eor pumpovers, more of an infusion style. Gravity fed into old barrels, on lees for 1 year. \u003cspan data-mce-fragment=\"1\"\u003e Bottled unfiltred, unfined and with No sulphur added\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maison Skyaasen","offers":[{"title":"Default Title","offer_id":39510966763649,"sku":"CÔTEDEN-20-MAI-RED","price":57.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/cotedenuitsvillages.png?v=1667234747"},{"product_id":"champagne-sainte-anne-chartogne-taillet-nv","title":"Champagne Sainte Anne, Chartogne-Taillet NV","description":"\u003cp data-mce-fragment=\"1\"\u003eChartogne-Taillet based in Merfy just north-west of Reims and run by Alexandre Chartogne is hitting new heights of excellence. Starting out in 2006 at the age of just 23, Alexandre worked briefly with Anselme Selosse, who has heavily influenced his ideas on viticulture (although their winemaking styles are radically different).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSetting out to understand all his terroirs and sub-soils (clay and sand over chalk), Alexandre has worked closely with renowned soil analysts Claude and Lydia Bourguignon, comparing the still wines he made from each lieu-dit to 17th-century family records of barrels of wine from the same terroirs. These were sold to the monks in a local abbey, who knew their stuff and paid up to ten times more for wines from certain parcels, and Alex notes that there was an incredible correlation between the plots highlighted for their qualities by the Bourguignons, and the monks preferred parcels.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a lovely, delicate style of champagne with fine bubbles (liqueur de tirage at 22g\/l instead of the more typical 24g\/l for the secondary fermentation), showing very pure citrus fruits with good energy, a hint of quince, brioche and a saline, mineral flavour. It comes from 35yo vines planted in sandstone, clay and chalk in Merfy. Made from the 2019 vintage mainly with some reserve wines, it was disgorged in January 2022, dosage 4g\/l.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChampagne Chartogne Taillet of Alexandre Chartogne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Merfy\u003c\/span\u003e, Marne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong\u003e 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNon Vintage (base 22)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest.  Indigenous yeast fermentation.    No filtration and no fining. \u003cspan data-mce-fragment=\"1\"\u003e Disgorged 07\/25 - Dosage 2.5g\/l\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic not certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chartogne-Taillet","offers":[{"title":"Default Title","offer_id":39531162927233,"sku":"CHAMPAG-NV-CHA-SPA","price":56.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Chatognetailletsainte1.png?v=1668258425"},{"product_id":"bourgogne-les-crays-pinot-noir-vignes-du-maynes-2019","title":"Bourgogne Les Crays Pinot Noir, Vignes du Maynes 2023","description":"\u003cp\u003eDomaine des Vignes du Maynes is based in Cruzille in the northern Mâconnais and has been farmed by the Guillot family since the early twentieth century. Julien Guillot took full responsibility for the estate in 1998 and immediately committed the vineyards to organic and biodynamic farming, making it one of the earliest adopters in Burgundy. The domaine works a mosaic of old vine parcels on limestone and clay soils at elevations between 300 and 400 metres, with many vines planted between the nineteen twenties and nineteen fifties. All work in the vines is manual, yields are extremely low, and harvesting is carried out parcel by parcel with strict selection. In the cellar Guillot follows a resolutely low intervention philosophy built on whole cluster fermentations, indigenous yeasts, no additions and long élevage in neutral vessels, aiming to transmit site, vine age and vintage character with absolute clarity.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eBourgogne Les Crays Pinot Noir 2023 comes from a stony hillside parcel of Pinot Noir rooted in shallow limestone soils with minimal clay, giving naturally low yields and high aromatic lift. The 2023 growing season allowed full phenolic ripeness without excess weight. Grapes were harvested by hand and fermented entirely as whole clusters, with slow infusion extraction. The wine was aged in older barrels to preserve clarity and tension. The style is lifted and transparent, marked by cranberry, red currant, rose petal and a long, chalky finish.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003eOrigin \u003cstrong\u003eCruzille, Mâconnais, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003ePerfumed, mineral, finely structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking\u003cstrong\u003e Biodynamic farming, hand harvested, whole cluster fermentation, native yeasts, gentle infusion, aged in neutral barrels, no sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eLimestone, natural, low intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vignes du Maynes","offers":[{"title":"Default Title","offer_id":39552118554753,"sku":"BOURLESCRAYS-23-VIG-RED","price":48.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/lecrays.png?v=1670768540"},{"product_id":"macon-cruzille-rouge-manganite-vignes-du-maynes-2019","title":"Mâcon-Cruzille Rouge “Manganite ”, Vignes du Maynes 2022","description":"\u003cdiv dir=\"auto\"\u003eDomaine des Vignes du Maynes is based in Cruzille in the northern Mâconnais and has been farmed by the Guillot family since the early twentieth century. Julien Guillot took full responsibility for the estate in 1998 and immediately committed the vineyards to organic and biodynamic farming, making it one of the earliest adopters in Burgundy. The domaine works a mosaic of old vine parcels on limestone and clay soils at elevations between 300 and 400 metres, with many vines planted between the nineteen twenties and nineteen fifties. All work in the vines is manual, yields are extremely low, and harvesting is carried out parcel by parcel with strict selection. In the cellar Guillot follows a resolutely low intervention philosophy built on whole cluster fermentations, indigenous yeasts, no additions and long élevage in neutral vessels, aiming to transmit site, vine age and vintage character with absolute clarity.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThe “Manganite” cuvée comes from old Gamay vines on manganese‑rich clay‑limestone soils within the clos. Harvest is carried out by hand with rigorous sorting in the vineyard and cellar to retain optimum fruit quality. Vinification employs Clos des Vignes du Maynes’s traditional semi‑carbonic maceration method, layering whole bunches and destemmed grapes in vats then allowing natural indigenous yeasts to drive fermentation with minimal intervention. After maceration, the wine is matured in older barrels on fine lees, with no added enzymes or chemical inputs and only minimal sulphur at bottling. The result is a vibrant red with expressive red fruit, floral lift, fine structure and a clear stony minerality that speaks of its unique terroir.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003eOrigin \u003cstrong\u003eCruzille, Mâconnais, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol\u003cstrong\u003e 13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eConcentrated, mineral, structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking\u003cstrong\u003e Biodynamic farming, hand harvested, whole cluster fermentation, long maceration, native yeasts, extended ageing in neutral barrels, no sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eOld vines, natural, low S02, long ageing potential\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vignes du Maynes","offers":[{"title":"Default Title","offer_id":39552118587521,"sku":"MACON-C-22-VIG-RED","price":71.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/manganite.png?v=1670768530"},{"product_id":"bourgogne-rouge-auguste-vignes-du-maynes-2019","title":"Bourgogne Rouge Auguste, Vignes du Maynes 2022","description":"\u003cp\u003eDomaine des Vignes du Maynes is based in Cruzille in the northern Mâconnais and has been farmed by the Guillot family since the early twentieth century. Julien Guillot took full responsibility for the estate in 1998 and immediately committed the vineyards to organic and biodynamic farming, making it one of the earliest adopters in Burgundy. The domaine works a mosaic of old vine parcels on limestone and clay soils at elevations between 300 and 400 metres, with many vines planted between the nineteen twenties and nineteen fifties. All work in the vines is manual, yields are extremely low, and harvesting is carried out parcel by parcel with strict selection. In the cellar Guillot follows a resolutely low intervention philosophy built on whole cluster fermentations, indigenous yeasts, no additions and long élevage in neutral vessels, aiming to transmit site, vine age and vintage character with absolute clarity.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003eBourgogne Rouge Auguste 2022 is sourced from a selection of old vine parcels planted on mixed limestone and clay slopes around Cruzille. The warmer and drier 2022 vintage produced fruit of greater depth while retaining balance due to altitude and vine age. Harvesting was carried out by hand, with whole clusters fermented using indigenous yeasts. Extraction was kept gentle to avoid heaviness, followed by ageing in neutral barrels. The wine shows darker red fruits, subtle spice and earth, framed by fine tannins and steady acidity.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003eOrigin \u003cstrong\u003eCruzille, Mâconnais, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes\u003cstrong\u003e Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eDeeper, structured, mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size\u003cstrong\u003e 75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eBiodynamic farming, hand harvested, whole cluster fermentation, native yeasts, gentle extraction, aged in neutral barrels, no sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eOld vine density, natural, organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vignes du Maynes","offers":[{"title":"Default Title","offer_id":39552118620289,"sku":"BOURAUGUSTE-22-VIG-RED","price":71.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/auguste.png?v=1670768546"},{"product_id":"macon-rouge-cuvee-910-vignes-du-maynes-2021","title":"Macon Rouge Cuvee 910, Vignes du Maynes 2023","description":"\u003cp\u003eDomaine des Vignes du Maynes is based in Cruzille in the northern Mâconnais and has been farmed by the Guillot family since the early twentieth century. Julien Guillot took full responsibility for the estate in 1998 and immediately committed the vineyards to organic and biodynamic farming, making it one of the earliest adopters in Burgundy. The domaine works a mosaic of old vine parcels on limestone and clay soils at elevations between 300 and 400 metres, with many vines planted between the nineteen twenties and nineteen fifties. All work in the vines is manual, yields are extremely low, and harvesting is carried out parcel by parcel with strict selection. In the cellar Guillot follows a resolutely low intervention philosophy built on whole cluster fermentations, indigenous yeasts, no additions and long élevage in neutral vessels, aiming to transmit site, vine age and vintage character with absolute clarity.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eMâcon Rouge Cuvée 910 2023 is drawn from very old Pinot Noir vines planted in 1910 on limestone clay soils around Cruzille. The 2023 vintage delivered ripe but balanced fruit, with warm days tempered by cool nights that preserved acidity. Harvest took place by hand, with whole clusters fermented using native yeasts and gentle extraction to retain perfume and fine structure. Ageing was carried out in older barrels without sulphur addition. The wine is supple and finely etched, showing red cherry, wild strawberry, dried herbs and a delicate limestone driven finish.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003eOrigin \u003cstrong\u003eCruzille, Mâconnais, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eLight, precise, mineral, aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eBiodynamic farming, hand harvested, whole cluster fermentation, native yeasts, gentle extraction, aged in neutral barrels, no sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eCentenarian vines, delicate tannins, pure limestone expression\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vignes du Maynes","offers":[{"title":"Default Title","offer_id":39552118653057,"sku":"MACONRO-23-VIG-RED","price":69.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/cuvee910.png?v=1670768569"},{"product_id":"chorey-les-beaune-uliz-antoine-petitprez-2018","title":"Chorey Les Beaune, Uliz Antoine Petitprez 2018","description":"","brand":"Uliz Antoine Petitprez","offers":[{"title":"Default Title","offer_id":39552118751361,"sku":"CHOREYL-18-ULI-RED","price":59.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/chorey.png?v=1698423077"},{"product_id":"blanc-de-noirs-champagne-hugues-godme-nv","title":"Blanc de Noirs Grand Cru, Champagne Hugues Godmé NV","description":"\u003cp data-start=\"229\" data-end=\"981\"\u003eHugues Godmé is an independent grower‑producer in the Montagne de Reims section of Champagne based in Verzenay. The estate has been farmed organically since 2006 with organic certification in 2013 and biodynamic certification in 2014, and it comprises around 7.5 hectares of Grand Cru and Premier Cru vineyards across villages including Verzenay, Verzy, Villers Marmery and Villedommange. Hugues works with his daughter Lucille and uses manual harvesting, indigenous yeasts and minimal intervention in the cellar to allow the character of parcel and vintage to show in each cuvée. Their range includes Grand Cru Blanc de Noirs made entirely from Pinot Noir fruit sourced from the top sites in Verzenay and Verzy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1609\"\u003eBlanc de Noirs Grand Cru NV from Hugues Godmé is made from 100 % Pinot Noir grown on the Grand Cru terroirs of Verzenay and Verzy in the Montagne de Reims. The base wines are mostly from recent harvests with reserve wines blended in, and a portion undergoes fermentation in neutral oak barrels before ageing on lees for multiple years in bottle. The Champagne is typically bottled with no added sugar as a Brut Nature, offering vibrant orchard and red fruit notes with fine bead, mineral energy and a long focused finish that reflects the chalky soils of the northern Montagne de Reims. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1611\" data-end=\"1662\"\u003eOrigin \u003cstrong data-start=\"1619\" data-end=\"1660\"\u003eChampagne (Montagne de Reims), France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1664\" data-end=\"1688\"\u003eGrapes \u003cstrong data-start=\"1672\" data-end=\"1686\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1690\" data-end=\"1707\"\u003eVintage \u003cstrong data-start=\"1699\" data-end=\"1705\"\u003eNV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1709\" data-end=\"1730\"\u003eAlcohol \u003cstrong data-start=\"1718\" data-end=\"1728\"\u003e12.5 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1732\" data-end=\"1779\"\u003eStyle \u003cstrong data-start=\"1739\" data-end=\"1777\"\u003eGrand Cru Blanc de Noirs Champagne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1781\" data-end=\"1806\"\u003eBottle size \u003cstrong data-start=\"1794\" data-end=\"1804\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1808\" data-end=\"2020\"\u003eWinemaking \u003cstrong data-start=\"1820\" data-end=\"2018\"\u003eHand harvested; fermented with indigenous yeasts; partial fermentation in neutral oak; aged multiple years on lees; disgorged as Brut Nature with no dosage; bottled without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2022\" data-end=\"2109\"\u003eNotes \u003cstrong data-start=\"2029\" data-end=\"2107\"\u003eLow SO2, Natural, Organic, Sustainable Viticulture, Biodynamic Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Hugues Godmé","offers":[{"title":"Default Title","offer_id":39552119013505,"sku":"BLANCDE-NV-CHA-SPA","price":73.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/blancdenoirgodme.png?v=1670770485"},{"product_id":"les-champs-saint-martin-champagne-hugues-godme-2012","title":"Les Champs Saint Martin, Champagne Hugues Godmé 2013","description":"\u003cp data-start=\"242\" data-end=\"813\"\u003eHugues Godmé is an independent grower‑producer based in Verzenay in the Montagne de Reims. The estate is family‑run and has been farmed organically since 2006 with certification in 2013 and biodynamically since 2014. Hugues works closely with his daughter Lucille across around eight hectares of Grand Cru and Premier Cru vineyards including Verzenay, Verzy, Villers‑Marmery and Villedommange. Manual vineyard work, indigenous yeast fermentations and minimal intervention in the cellar allow the wines to express the character of each parcel with precision and clarity.\u003c\/p\u003e\n\u003cp data-start=\"815\" data-end=\"1334\"\u003eLes Champs Saint Martin 2013 is a Blanc de Noirs made entirely from Pinot Noir from a 1.09 hectare Grand Cru parcel in Verzenay. The vines were planted in 1986 on red clay over chalk soils. Grapes are hand harvested and fermented and aged primarily in oak barrels. The wine undergoes extended lees ageing in bottle for over eight years before being disgorged as a Brut Nature with no dosage, creating a precise, mineral‑driven Champagne with ripe red fruit and subtle spice, delicate mousse and a long elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"1336\" data-end=\"1387\"\u003eOrigin \u003cstrong data-start=\"1344\" data-end=\"1385\"\u003eChampagne (Montagne de Reims), France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1389\" data-end=\"1413\"\u003eGrapes \u003cstrong data-start=\"1397\" data-end=\"1411\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1415\" data-end=\"1434\"\u003eVintage \u003cstrong data-start=\"1424\" data-end=\"1432\"\u003e2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1436\" data-end=\"1457\"\u003eAlcohol \u003cstrong data-start=\"1445\" data-end=\"1455\"\u003e12.5 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1459\" data-end=\"1504\"\u003eStyle \u003cstrong data-start=\"1466\" data-end=\"1502\"\u003eVintage Blanc de Noirs Champagne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1506\" data-end=\"1531\"\u003eBottle size \u003cstrong data-start=\"1519\" data-end=\"1529\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1533\" data-end=\"1732\"\u003eWinemaking \u003cstrong data-start=\"1545\" data-end=\"1730\"\u003eHand harvested; fermented and aged primarily in oak barrels; extended lees ageing of over eight years; disgorged as Brut Nature with no dosage; bottled without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1734\" data-end=\"1821\"\u003eNotes \u003cstrong data-start=\"1741\" data-end=\"1819\"\u003eLow SO2, Natural, Organic, Sustainable Viticulture, Biodynamic Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Hugues Godmé","offers":[{"title":"Default Title","offer_id":39552119079041,"sku":"LESCHAM-13-CHA-SPA","price":116.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/champsstmartin.png?v=1670770564"},{"product_id":"carte-blanche-champagne-maxime-blin-nv","title":"Carte Blanche Brut Zero Dosage, Champagne Maxime Blin NV","description":"\u003cp data-mce-fragment=\"1\"\u003eDomaine created in 1947 by Robert Blin, Maxime's grandfather. They became ‘vigneron s independents’ in 1988 under the impetus of Gilles, Maxime's father. Maxime returned to the estate in 2005, followed by his wife Claire in 2013. Maxime and Claire chose to go down the organic route in 2018 and the vineyard has been certified organic since 2021 and the first organic wine arrived in 2022.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA fresh, round and harmonious champagne with notes of white fruits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Maxime Blin\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Trigny, Marne\u003c\/span\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong\u003e80% Pinor Meunier, 20% \u003cb data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/b\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNon Vintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest. Whole bunch fermentaion with selected yeast in stainless stell.  Matured in wooden barrel. Filtred and fined using vegetable agent. \u003cspan data-mce-fragment=\"1\"\u003e Dosage 0g\/l.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Maxime Blin","offers":[{"title":"Default Title","offer_id":39552119111809,"sku":"CARTEBL-NV-CHA-SPA","price":43.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/carteblanche.png?v=1670770622"},{"product_id":"grande-tradition-champagne-maxime-blin-nv","title":"Grande Tradition, Champagne Maxime Blin NV","description":"\u003cp data-mce-fragment=\"1\"\u003eDomaine created in 1947 by Robert Blin, Maxime's grandfather. They became ‘vigneron s independents’ in 1988 under the impetus of Gilles, Maxime's father. Maxime returned to the estate in 2005, followed by his wife Claire in 2013. Maxime and Claire chose to go down the organic route in 2018 and the vineyard has been certified organic since 2021 and the first organic wine arrived in 2022.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA powerful and fresh wine with floral and citrus notes. A great balance between freshness and length on the finish. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Maxime Blin\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Trigny, Marne\u003c\/span\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e90% Chardonnay\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, 10% \u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNon Vintage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest. Whole bunch fermentaion with selected yeast in stainless stell.  Matured in wooden barrel. Filtred and fined using vegetable agent. \u003cspan data-mce-fragment=\"1\"\u003e Dosage 4g\/l.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Maxime Blin","offers":[{"title":"Default Title","offer_id":39552119144577,"sku":"GRANDET-NV-CHA-SPA","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/grandtradition.png?v=1670770630"},{"product_id":"les-arpents-champagne-maurice-choppin-nv","title":"Les Arpents, Champagne Maurice Choppin NV","description":"\u003cp data-mce-fragment=\"1\"\u003eNestled in Damery, just a few kilometres from Épernay, Maison Maurice Choppin has been working the unique terroirs of the Marne Valley for more than 7 generations. Proud of his family heritage and his humble approach to living things, Benjamin Choppin makes natural and distinctive wines that are powerful, well rounded and balanced. Inspired by the \"Belle Champagne\", he values its exceptional heritage and shines the light on the work of the winemaker.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChampagne Maurice Choppin - Benjamin Choppin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Damery, Vallee de la Marne, Champagne\u003c\/span\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003e85% Pinot Meunier, 10% \u003c\/strong\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eChardonnay, 5% Pinot Noir\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNon Vintage (3 vintages blended together)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest. Vinified in oak barrel, fermeted with indigenous yeast. Aged for 20 months on lees. All ''Liqueur de degorgment'' made from their own wines vinified in oak and French sugar cane. No filtration and no fining, no Chaptalisation. \u003cspan data-mce-fragment=\"1\"\u003e Disgorged 09\/24 - 1g\/l Dosage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Maurice Choppin","offers":[{"title":"Default Title","offer_id":39552119210113,"sku":"LESARPE-NV-CHA-SPA","price":48.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Les_Arpents.png?v=1764693294"},{"product_id":"blanc-de-noirs-ancre-hill-estates-nv","title":"Blanc de Noirs, Ancre Hill Estates 2018","description":"\u003cp\u003eAncre Hill Estates, owned by Richard and Joy Morris, comprises two vineyard sites on the edge of Monmouth, South East Wales with some 30,000 vines planted on approximately 12 hectares (29.5 acres) and a state-of-the-art, modern winery. The business has evolved from the first plantings in 2006 and 2007 at Ancre Hill, which now extends to about 4 hectares of mature vines. Newton Court Farm was purchased in 2014, the same year as the new winery was built at Ancre Hill, where a further 8 ha of Pinot Noir and Chardonnay has been planted.  \u003c\/p\u003e\n\u003cp\u003eAll the land was former grazing pasture – never used for agriculture and the soils are healthy and well nourished. Ancre Hill apply a holistic approach to everything in vineyard and winery and practise conscientious biodynamics.\u003c\/p\u003e\n\u003cp\u003eA soft inviting nose of lightly toasted brioche with hints of beeswax, the palate adds a hint of citrus peel and the finish is clean and fresh.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Ancre Hill Estates\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eMonmouth, Wales\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e11% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e Medium bodied classic method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, whole bunch.Fermented in barrels, concrete egg and stainless steel with an elevage of over 12 months for the base wine.  Aged on lees for 2-3 years. No filtration, No fining,  No added SO2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ancre Hill Estates","offers":[{"title":"Default Title","offer_id":39593262055553,"sku":"BLANCDE-NV-ANC-SPA","price":57.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ancrehillblancdenoir.png?v=1681836629"},{"product_id":"champagne-ultradition-laherte-freres-nv","title":"Champagne Ultradition, Laherte Frères NV","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eLaherte \u0026amp; Frères is a family-owned Champagne house located in Chavot-Courcourt, south of Epernay. Thierry and Christian Laherte were joined by Thierry's son Aurélien in 2002, who now heads the domaine. Aurélien is part of a new generation of Champagne makers who adopt a natural approach to viticulture and produce terroir-driven champagnes. He founded the Terres et Vins group of Champagne producers in 2009. Laherte \u0026amp; Frères owns 10 hectares of vines, split into 75 parcels in ten villages, with 27 terroirs identified in Chavot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOn the nose this gives complex notes of citrus zest, fresh baked bread, chalky tones and floral aromas typical of a cuvée based around pinot meunier. There are good depth of juicy berries with saline notes on the palate, a supple texture and refreshing finish. A serious and complex wine for the price, perfect for the apéritif, it will also compliment many types of food.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChampagne Laherte Frères\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOrigin\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chavot-Courcourt\u003c\/span\u003e, Marne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60% Pinot Meunier, 30% Chardonnay,  10% Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003cspan data-mce-fragment=\"1\"\u003e \u003cb\u003eNV\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest. Indigenous yeast fermentation. T\u003cspan data-mce-fragment=\"1\"\u003ehe wine was initially aged both in cuve and oak (foudres and fûts 3-15yo) and 60% of the malos were completed. It was given 22 months bottle age\u003c\/span\u003e.  No filtration, no fining, No So2. \u003cspan data-mce-fragment=\"1\"\u003e Disgorged 01\/22 - Dosage 4.5g\/l\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Laherte Frères","offers":[{"title":"Default Title","offer_id":39597451378817,"sku":"CHAMPAG-NV-LAH-SPA","price":55.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Laherte.png?v=1683817809"},{"product_id":"champagne-bulles-de-comptoir-11-terrine-et-jardin-charles-doufor-nv","title":"Champagne Bulles de Comptoir 11 Terrine Et Jardin, Charles Dufour NV","description":"\u003cp\u003e\u003cstrong\u003eMax 2 btls per Order\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCurrently working 6 hectares around the village of Landreville in the far South of Champagne, Charles Dufour combines organic farming with a strict, low-intervention approach in the cellar. His ‘Bulles de Comptoir’ Champagne is based on a perpetual reserve dating back to 2010 blended with the current\/base vintage and bottled in a new edition each year. It is Charles’ dedication in the vineyards that really shines\u003cbr data-mce-fragment=\"1\"\u003ethrough in the wine which has great concentration and length despite its easy-going nature.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eProducer \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Charles Dufour \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Landreville, Cote de Bar\u003c\/span\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong\u003e60% \u003cb data-mce-fragment=\"1\"\u003ePinot Noir, 30% Chardonnay, 10% Pinot Blanc\u003c\/b\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNon Vintage (80% 2020 base, 20% perpetual reserve 2010  to 2019)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest. Whole bunch fermentaion with indigenous yeast in barrell and small tanks.  Matured in barrels for a minimum of 12 months. Tirage Nov 2021. Desgorgment Feb 2023  \u003cspan data-mce-fragment=\"1\"\u003e Dosage 2g\/l.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Charles Dufour","offers":[{"title":"Default Title","offer_id":39600638492801,"sku":"CHABUL11-NV-CHD-SPA","price":53.89,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/bottleimagetemplate_965c73f5-1a9f-4e31-86e1-028928dacfa4.png?v=1686733453"},{"product_id":"champagne-la-montre-paul-gosset-nv","title":"Champagne La Montre, Paul Gosset NV","description":"\u003cp\u003eIn 2020, Paul Gosset launched his first champagnes in collaboration with his father, Michel, who had taken over the family domain in Aÿ in the 1980s. Michel began reducing the use of chemicals in their vineyards at the turn of the century, a philosophy Paul continues and expands by focusing on biodiversity and reducing emissions. The estate spans 3.5 hectares across Aÿ, Mareuil-sur-Aÿ, Dizy, and Chouilly, with Pinot Noir as the dominant grape.  In the cellar, Paul uses indigenous yeasts, minimal sulfites, and low dosage, with part of the winemaking done in oak.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eChampagne Paul Gosset\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003e\u003cspan\u003eAÿ, \u003cmeta charset=\"utf-8\"\u003eVallee de la Marne \u003c\/span\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e75% of Pinot Noir, 20% Chardonnay, 5% Pinot Meunier\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e2020 base (40% \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eperpetual reserve\u003c\/span\u003e)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest.  Indigenous yeast fermentation. Vinified at 70% in oak barrels and 30% in vats  No filtration and no fining. \u003cspan\u003e  - 3g\/lt dosage. Deg 04\/2024\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Paul Gosset","offers":[{"title":"Default Title","offer_id":39607148413057,"sku":"CHAMPAG-NV-PAU-SPA","price":72.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/PaulGosset.png?v=1687436702"},{"product_id":"11-12-13-20-ruppert-leroy-nv","title":"Champagne 11,12,13…22, Ruppert-Leroy NV","description":"\u003cp\u003eEmmanuel and Bénédicte Leroy oversee the 4ha domaine Ruppert-Leroy, a winery we closely followed since their inception in 2010. Over the years, their progress has been remarkable, resulting in exceptional champagnes. Emmanuel and Bénédicte, former high-level kayakers and physical education teachers, shared a longstanding passion for wine, often visiting Jura to learn from Pierre Overnoy. When Bénédicte's father, Gérard Ruppert, an organic vine-grower in Côte des Bar, offered her the opportunity to take charge, she eagerly accepted. This marked the beginning of Ruppert-Leroy's independent journey as grapes were no longer sold to middlemen.\u003c\/p\u003e\n\u003cp\u003eToday, the couple practices biodynamic viticulture in high-altitude terroirs near Essoyes, a biodiverse and remote area in Aube. The domaine exemplifies biodynamic farming principles, fostering harmony among humans, livestock, and nature. Emmanuel, a skilled carpenter, constructed an eco-friendly wooden house that blends seamlessly with the landscape. Ruppert-Leroy's champagnes are a reflection of specific terroirs, crafted from low-yield grapes, vinified with natural yeasts, and aged in older oak. They are bottled with a low 22g\/l for secondary fermentation and disgorged without dosage. No sulfur is added at any stage. These champagnes are characterized by purity, harmony, and meticulous craftsmanship, showcasing the duo's unwavering dedication and passion.\u003c\/p\u003e\n\u003cp\u003e11, 12, 13... is a 'réserve perpétuelle' started in 2011 using grapes from the domaine's different plots. The current bottling, disgorged in October 2021, is made of all vintages from 2011 to 2019. After an initial élevage in oak, the still wine of the year (2019) is added to the reserve wines, the blend is kept in cuve to harmonise before being bottled off – the wine spends 18 to 20 months in bottle on lees before disgorgement. Oxidative Jura-like notes on the nose, rhubarb, pepper and sweet spices on the palate, this is a perfect mix of old and young wines with enough lift for a lengthy mineral infused finish. No sulphur and non dosé.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRuppert Leroy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEssoyes\u003c\/span\u003e, Aube, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong\u003e50% \u003c\/strong\u003e\u003cb\u003eChardonnay, 50% Pinot Noir\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e2022 base with added reserve from 2011 to 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest.  Indigenous yeast fermentation.    No filtration and no fining. \u003cspan data-mce-fragment=\"1\"\u003e Disgorged 10\/24 - Non dosé. No SO2 added at any stage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Biodynamic , Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ruppert Leroy","offers":[{"title":"Default Title","offer_id":39639239917697,"sku":"11.12.13..-NV-RUP-SPA","price":78.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/111213RuppertLeroy.png?v=1696252903"},{"product_id":"fosse-grely-ruppert-leroy-nv","title":"Fosse Grely, Ruppert-Leroy 2022","description":"\u003cp\u003eEmmanuel and Bénédicte Leroy oversee the 4ha domaine Ruppert-Leroy, a winery we closely followed since their inception in 2010. Over the years, their progress has been remarkable, resulting in exceptional champagnes. Emmanuel and Bénédicte, former high-level kayakers and physical education teachers, shared a longstanding passion for wine, often visiting Jura to learn from Pierre Overnoy. When Bénédicte's father, Gérard Ruppert, an organic vine-grower in Côte des Bar, offered her the opportunity to take charge, she eagerly accepted. This marked the beginning of Ruppert-Leroy's independent journey as grapes were no longer sold to middlemen.\u003c\/p\u003e\n\u003cp\u003eToday, the couple practices biodynamic viticulture in high-altitude terroirs near Essoyes, a biodiverse and remote area in Aube. The domaine exemplifies biodynamic farming principles, fostering harmony among humans, livestock, and nature. Emmanuel, a skilled carpenter, constructed an eco-friendly wooden house that blends seamlessly with the landscape. Ruppert-Leroy's champagnes are a reflection of specific terroirs, crafted from low-yield grapes, vinified with natural yeasts, and aged in older oak. They are bottled with a low 22g\/l for secondary fermentation and disgorged without dosage. No sulfur is added at any stage. These champagnes are characterized by purity, harmony, and meticulous craftsmanship, showcasing the duo's unwavering dedication and passion.\u003c\/p\u003e\n\u003cp\u003eThe lieu-dit of La Fosse Grely (altitude 260m) was where Bénédicte’s father first planted vines back in the 1980s. Surrounded by forest where fauna and flora thrive, the vines here are on a S\/SW facing slope in a thin layer (40cm) of red clay with lots of little stones and thick compacted limestone beneath. Aged for nine months in fûts and demi-muids, and then for 20 months 'sur lattes', like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. No sulphur. Disgorged 10\/21 - Non dosé..\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRuppert Leroy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEssoyes\u003c\/span\u003e, Aube, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong\u003e50% \u003c\/strong\u003e\u003cb\u003eChardonnay, 50% Pinot Noir\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest.  Indigenous yeast fermentation.    No filtration and no fining. \u003cspan data-mce-fragment=\"1\"\u003e Disgorged 10\/21 - Non dosé. No SO2 added at any stage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Biodynamic , Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ruppert Leroy","offers":[{"title":"Default Title","offer_id":55340399755640,"sku":"FOSSEGRE-22-RUP-SPA","price":86.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/fossegrely.png?v=1696255951"}],"url":"https:\/\/sipwines.shop\/collections\/pinot-noir.oembed?page=12","provider":"SipWines Shop","version":"1.0","type":"link"}