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A dry and refreshing finish with hints of pear.\u003c\/p\u003e\n\u003cp\u003e Producer \u003cstrong\u003eCinzia Bergaglio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePiemonte, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eGavi DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eCortese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes  \u003cstrong\u003eOrganic\u003c\/strong\u003e \u003c\/p\u003e","brand":"Cinzia Bergaglio","offers":[{"title":"Default Title","offer_id":19769339216001,"sku":"GAVIDIT-24-CIN-WHI","price":17.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/LafornaceGavi.png?v=1614692053"},{"product_id":"bellotti-bianco-cascina-degli-ulivi-2018","title":"Semplicemente Bellotti Bianco, Cascina Degli Ulivi 2023","description":"\u003cp\u003eStefano Bellotti began as an eighteen year old in 1977, reclaiming the family farm where there was less than 1 hectare of vineyard in existing use. In addition to grapes, the estate has a diversified production of fruits, vegetables and cereals, and keeps a variety of farm animals.\u003c\/p\u003e\n\u003cp\u003eThe nose has aromas of aromatic herbs, hay, ripe yellow fruit, citrus fruits and a mineral slate note. The palate has pleasant freshness and a mineral finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCascina Degli Ulivi \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNovi Ligure, Piemonte, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay, \u003c\/strong\u003e\u003cb\u003eCortese\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEasy drinking natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003cstrong\u003eManual harvest, destemmed grapes  gently pressed with a settling period of 24 hours. Fermented and aged in oak and stainless steel vats for 3-6 months with indigenous yeast. Undergoes naturally malolactic fermentation. Light Filtration prior to bottling.  Unfined and without added sulphur.\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBiodynamic, Demeter certified, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina Degli Ulivi","offers":[{"title":"Default Title","offer_id":19769340133505,"sku":"BELLOTT-23-CAS-WHI","price":23.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/3.png?v=1614691878"},{"product_id":"filagnotti-bianco-cascina-degli-ulivi-2012","title":"Filagnotti Bianco, Cascina Degli Ulivi","description":"\u003cp\u003eStefano Bellotti began as an eighteen year old in 1977, reclaiming the family farm where there was less than 1 hectare of vineyard in existing use. In addition to grapes, the estate has a diversified production of fruits, vegetables and cereals, and keeps a variety of farm animals.\u003c\/p\u003e\n\u003cp\u003eIntense straw yellow with golden reflections, the nose is fruity and floral with notes of ripe peach and almond with a mineral background, savoury and slightly spicy. The palate is full, fruity and very persistent.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCascina Degli Ulivi \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNovi Ligure, Piemonte, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eCortese\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2010\/2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed, soft pressing, settled for 24 hours prior to fermentation. Fermentation and aging in 25hl acacia vats for 11 months  with indigenous yeast and without maceration\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Demeter certified, Organic, Natural\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina Degli Ulivi","offers":[{"title":"2010","offer_id":39683399450753,"sku":"FILAGNO-10-CAS-WHI","price":74.3,"currency_code":"GBP","in_stock":true},{"title":"2022","offer_id":39683399483521,"sku":"FILAGNO-22-CAS-WHI","price":41.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/FilagnottiBiancoCascinadegliUlivi.png?v=1614692034"},{"product_id":"a-demua-cascina-degli-ulivi-2015","title":"A Demua, Cascina Degli Ulivi  2021","description":"\u003cp\u003eStefano Bellotti began as an eighteen year old in 1977, reclaiming the family farm where there was less than 1 hectare of vineyard in existing use. In addition to grapes, the estate has a diversified production of fruits, vegetables and cereals, and keeps a variety of farm animals.\u003c\/p\u003e\n\u003cp\u003eBronze\/orange colour. Fine expressive nose of herbs, tea, melon and peaches. The palate is rich but dry with grainy structure and lovely pear and apricot fruit. Lovely balance and grip.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCascina Degli Ulivi \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNovi Ligure, Piemonte, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRiesling, Verdea, Timorasso, Bosco and Moscatella\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, f\u003c\/strong\u003e\u003cstrong\u003eermentation in oak vats, \u003c\/strong\u003e\u003cstrong\u003emaceration on the skins from 1 month. Only i\u003c\/strong\u003e\u003cstrong\u003endigenous yeast used. Undergoes naturally ma\u003c\/strong\u003e\u003cstrong\u003elolactic fermentation. \u003c\/strong\u003e\u003cstrong\u003eMatured in wooden vats for 9 months on fine lees.\u003c\/strong\u003e\u003cstrong\u003e No filtering\u003c\/strong\u003e\u003cstrong\u003e No added sulphites\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBiodynamic, Demeter certified, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina Degli Ulivi","offers":[{"title":"Default Title","offer_id":19772857778305,"sku":"ADEMUAC-21-CAS-ORA","price":42.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/AdemuaCascinadegliulivi.png?v=1614691828"},{"product_id":"alessandrino-rosso-valli-unite-2018","title":"Alessandrino Rosso, Valli Unite 2022","description":"\u003cp\u003eSmall co-operative born by merging the work of 3 local young farmers that shared the same belief in organic agriculture and reducing the human impact on the natural environment.\u003c\/p\u003e\n\u003cp\u003eFragrances of smoke and stone with a hint of ripe cherries. Great concentration of juicy fruit on the palate. Fresh tannins and a light dry finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCooperativa Valli Unite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePiemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e Barbera 60% Dolcetto 10%, Croatina 30%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEasy drinking natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eCement vats and stainless steel are used to ferment the wines, macerated for 4-5 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Biodynamic, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":19772864036993,"sku":"ALESSAN-22-VAL-RED","price":18.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/AlessandrinoValliunite.png?v=1622194836"},{"product_id":"ottavio-rube-rosso-valli-unite-2018","title":"Ottavio Rube Rosso, Valli Unite 2023","description":"\u003cp\u003eSmall co-operative born by merging the work of 3 local young farmers that shared the same belief in organic agriculture and reducing the human impact on the natural environment.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the wine is an intense ruby red, with a vinous aroma, a dry, pleasantly bitter taste in which there are recurrent hints of dog roses and in which the fruitiness is successfully wedded to the tang of tannin.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCooperativa Valli Unite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePiemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e\u003cspan\u003eBarbera, Dolcetto, Merlot and Croatina\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEasy drinking natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCement vats and stainless steel are used to ferment the wines wines which are then transferred to old barrels to soften and mature.  5% barbera spent 1.5 years in oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Biodynamic, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":19772864102529,"sku":"OTTAVIO-23-VAL-RED","price":18.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/OttavioRubeRosso.png?v=1614692223"},{"product_id":"umberta-barbera-cantina-iuli-2018","title":"Umberta Barbera, Cantina Iuli  2023","description":"\u003cp\u003eFabrizio Iuli grew up in a restaurant family. For over 60 years, the Iuli family served award winning Piedmontese cuisine, but it was the local’s demand for a house wine that set Fabrizio on his current path. He planted a few more vineyards and now cultivates Nebbiolo and Pinot, but it is with his Barbera that we can see his personality shine through.\u003c\/p\u003e\n\u003cp\u003eBright ruby red in colour. The nose has scents of red fruits and violets. The palate is fresh, vinous, smooth and juicy with lively tannins.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCantina Iuli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMontaldo, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eBarbera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermented in stainless  steel vat, macerated for 10 days with indigenous yeast.  Aged for 10-11 months in cement tanks. 3 months aging in bottle. No Filtration nor fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantina Iuli","offers":[{"title":"Default Title","offer_id":19772864594049,"sku":"UMBERTA-23-CAN-RED","price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/UmbertaBarberaIuli.png?v=1628618143"},{"product_id":"dosset-vino-rosso-principiano-ferdinando-2019","title":"Dosset Vino Rosso, Principiano Ferdinando  2024","description":"\u003cp\u003eBeing located on the southern fringe of the Barolo zone the Principiano estate benefits from the biodiversity of the Alta Langhe; the wilderness that lies beyond the dense planting of Nebbiolo vineyards. This helps in maintaining a biodiverse balance in the vineyard. In 2003 he made the decision to move away from the world of consultants and their prescriptions, both in the vineyard and cantina and since then he’s been rewarded by the purity and drinkability of his wines.\u003c\/p\u003e\n\u003cp\u003eAn intense cherry-red in the glass. On the nose, notes of violets and cherries with a hint of earth. On the palate, fresh and clean with a slightly spicy edge. Look out for flavours of almonds and liquorice. The tannins are balanced and the finish lingering.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003ePrincipiano Ferdinando\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMonforte d'Alba, Piemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLanghe DOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDosset (Dolcetto)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e11% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight body red \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cstrong\u003eFermentation with indigenous yeasts without added sulphur then aged in stainless steel tanks for ten months.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Principiano Ferdinando","offers":[{"title":"Default Title","offer_id":19772864626817,"sku":"DOSSETV-24-PRI-RED","price":18.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/DossetPrincipiano.png?v=1614692002"},{"product_id":"bellotti-rosso-cascina-degli-ulivi-2015","title":"Semplicemente Bellotti Rosso, Cascina Degli Ulivi 2023","description":"\u003cp\u003eStefano Bellotti began as an eighteen year old in 1977, reclaiming the family farm where there was less than 1 hectare of vineyard in existing use. In addition to grapes, the estate has a diversified production of fruits, vegetables and cereals, and keeps a variety of farm animals.\u003c\/p\u003e\n\u003cp\u003eThe wine is fresh and lively bursting with dark berry flavours. Very deep youthful purple\/garnet colour. Big nose of prunes, river stones, blackberries, dark chocolate, and a touch of brown spices. In the mouth, the wine is smooth, round and fruity with a nicely balanced acid\/tannin structure, and a crunchy, pulpy texture with vivid flavours of red plums and faded roses. Beautiful ripe strawberry fruit on the tart finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCascina Degli Ulivi \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNovi Ligure, Piemonte, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e50% Barbera 50% Dolcetto\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEasy drinking natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eManual harvest, f\u003c\/strong\u003e\u003cstrong\u003eermentation in oak vats, \u003c\/strong\u003e\u003cstrong\u003emaceration on the skins from 1 month. 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This helps in maintaining a biodiverse balance in the vineyard. In 2003 he made the decision to move away from the world of consultants and their prescriptions, both in the vineyard and cantina and since then he’s been rewarded by the purity and drinkability of his wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight ruby colour with notes of ripe cherry, rose, spice and red fruit nose. Attractive body which is on the lighter side for Nebbiolo but with great balance and elegance. 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The estate lies in Sant’Antonio di Canelli within the region of Serra Masio, the most prestigious and ancient of the area’s Moscato production.\u003c\/p\u003e\n\u003cp\u003eStraw-yellow in colour, the nose has elegant aromas of white fruit pulp, white flowers and delicate citrus scents with mineral hints. The palate has flavours of fresh grapes, honey, white flowers and orange blossom, rich and sweet with an excellent acidity and savoury texture.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eAzienda Agricola Bera Vittorio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePiemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eM\u003c\/strong\u003e\u003cstrong\u003eoscato Bianco\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e5.5\u003c\/strong\u003e\u003cstrong\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eLight and floral off dry white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eG\u003c\/strong\u003e\u003cstrong\u003erapes are harvested by hand and their juice is fermented with native yeasts. 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He planted a few more vineyards and now cultivates Nebbiolo and Pinot, but it is with his Barbera that we can see his personality shine through.\u003c\/p\u003e\n\u003cp\u003eRuby red with violet hues, the nose has notes of ripe cherry and violet with pleasant spicy hints. 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Although it is made to be drunk young, it still has aging potential for up to 5 years.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Alfio \u0026amp; Giuseppe Cavallotto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eCastiglione Falletto, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eDolcetto DOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eDolcetto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body classic red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e Manual harvest, 100% destemmed macerated for 3-4 days, fermented in stainless vats with indigenous yeast at controlled temp of maximum of 29°C. Aged for 6 months in Slavonian oak casks and a further 6 months in cement tanks. Malolactic fermentation in cement tank. No filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cavallotto Fratelli","offers":[{"title":"Default Title","offer_id":19840621838465,"sku":"DOLCETT-23-CAV-RED","price":27.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/dolcettocavallotto.png?v=1614692008"},{"product_id":"barbera-d-asti-superiore-terra-del-noce-trinchero-2015","title":"Barbera d’Asti Superiore \"Bricco del Noce\", Trinchero  2020","description":"\u003cp\u003eThis old winery in Agliano Terme is situated in Vianoce, an ancient-hamlet including a peasant house and a church. It was built during the first half of the 19th century by the Visconti Barons of Ornavasso, then, at the beginning of the 1920s it was bought by the brothers Secondo and Serafino Trinchero. Today it belongs to Renato and Ezio. Agliano Terme is one of the best areas for the production of high-quality Barbera d'Asti. Many of the oldest vineyards of this region belong to this farm; many of the vines are over fifty years (some were planted in the 1920s) with resultant smaller yields giving structure and quality to the wines. Historical note: in 1952 the first bottles of Barbera d’Asti were produced and Trinchero was given position number one in the wine-producer registry of Asti.\u003c\/p\u003e\n\u003cp\u003eRed ruby with garnet tints, the nose has notes of mature red fruits, liquorice, cocoa, leather and balsamic scents. The palate is warm, smooth, rich and persistent.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eTrinchero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMonferatto, Piemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eBarbera d'Asti Superiore DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eBarbera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e20 year-old vines with the grapes fermented in cement vats and matured in old wooden barrels for 36 months before bottling. 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Before this, his family was selling the grapes of the estate to his neighbour Giacosa from 1990-2005.\u003c\/p\u003e\n\u003cp\u003eBright and intense ruby red in colour, the nose has floral aromas of rose and notes of undergrowth followed by notes of violet, cherry and wild strawberry. On the palate it has good body and weight, with fine tannins and a long aromatic persistence.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Cascina Roccalini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBarbaresco, Langhe, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e15% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eFermented in stainless steel with i\u003c\/strong\u003e\u003cstrong\u003endigenous yeast. Matured for 12 months in Slovenian oak barrels.  No filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina Roccalini","offers":[{"title":"Default Title","offer_id":39314338480257,"sku":"BARBARE-21-CAS-RED","price":48.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BarbarescoRoccalini.png?v=1614691852"},{"product_id":"brich-doc-barbera-agricola-gaia-2019","title":"Brich DOC Barbera, Agricola Gaia 2024","description":"\u003cp\u003eA collaboration between Fabrizio Iuli and Les Caves de Pyrene (Eric Narioo) in hilly Monferrato region of Piedmont. The grapes for this Barbera come from the lieux-dit “La Tina”, belonging to Fabrizio’s family for a long time, formerly part of their old winery. The vines are 30 years old plus, and had been abandoned for 15 years before Fabrizio took them back.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eAgricola Gaia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin  \u003cstrong\u003eMontaldo in Cerrina Monferrato, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eBarbera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, 70% destemmed, 30% whole bunch fruits. Macerated for two weeks, fermented in concrete vats with indigenous yeasts. Aged in cement for around 9-10 months. Undergoes malolactic fermentation. Unfiltred and\u003c\/strong\u003e\u003cstrong\u003e unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Agricola Gaia","offers":[{"title":"Default Title","offer_id":32892329328769,"sku":"BRICHDO-24-AGR-RED","price":17.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/brichbarbera_cbf22d1f-09d4-407a-b2f0-37dcbaa6a061.png?v=1635895060"},{"product_id":"nino-pinot-nero-cantina-iuli-2018","title":"Nino Pinot Nero, Cantina Iuli 2021","description":"\u003cp\u003eFabrizio Iuli grew up in a restaurant family. For over 60 years, the Iuli family served award winning Piedmontese cuisine, but it was the local’s demand for a house wine that set Fabrizio on his current path. He planted a few more vineyards and now cultivates Nebbiolo and Pinot, but it is with his Barbera that we can see his personality shine through.\u003c\/p\u003e\n\u003cp\u003eRuby red in colour. On the nose there are elegant aromas of red fruit and\u003cbr\u003eflowers with spicy and mineral notes. The palate is medium-bodied, with well-integrated tannins and beautiful freshness. Persistent finish with fruity notes.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCantina Iuli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMontaldo, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cb\u003ePinot Nero \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermented in stainless  steel vat, macerated for 10-12 days with indigenous yeast.  Aged for 16 months in big old casks. 6 months aging in bottle. Undergoes malolactic fermentation. 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The wines reflect the naturalness and the characteristics of the land, the vines and the year.\u003c\/p\u003e\n\u003cp\u003eUnfiltered and made without added sulphur this blend of Freisa, Barbera, Dolcetto \u0026amp; Merlot is meaty and smoky with notes of sweet-cure bacon and wild hedgerow fruits.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eTenuta Grillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMonferrato, Piemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFreisa, Barbera, Dolcetto \u0026amp; Merlot\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2005\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull\u003c\/strong\u003e\u003cstrong\u003e body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eLong maceration on skins in stainless steel\u003cspan\u003e \u003c\/span\u003eand large wood barrels, fermented with indigenous yeast. Not filtered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Tenuta Grillo","offers":[{"title":"Default Title","offer_id":32892330279041,"sku":"PECORAN-5-TEN-RED","price":36.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PecoraneraGrillo.png?v=1614692223"},{"product_id":"barolo-bricco-boschis-tenuta-cavallotto-fratelli-2015","title":"Barolo Bricco Boschis, Tenuta Cavallotto Fratelli 2020","description":"\u003cp\u003eThe Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. Steadfast devotion to tradition combined with a high regard and respect for modern viticultural and winemaking techniques result in complex and elegant Baroli that are released for sale only when they have acquired perfect maturity.\u003c\/p\u003e\n\u003cp\u003eThe 2020 leaps from the glass with a heady perfume of red and black fruits, accentuated by notes of tobacco, liquorice and crushed rose petals. The warm midsummer gave rise to a depth of fruit that is expansive and generous but not cloying. The initial ripe fruit is supported by layers of spice, tar and mineral notes that give the wine structure and length. Though young, this is a relatively approachable Barolo.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Alfio \u0026amp; Giuseppe Cavallotto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eCastiglione Falletto, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003e Barolo\u003c\/strong\u003e\u003cstrong\u003e DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Full\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e body classic red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e Manual harvest, full destemming; fermentation with indigenous yeasts only in horizontal fermentation tanks.  Traditional fermentation with semi-submerged cap with punch-downs and pump-overs.  Controlled fermentation temperature at 29°C on indigenous yeasts.  Total maceration time 18-30 days.  Malolactic Fermentation in cement tanks. • Cask ageing for 36-42 months in Slavonian Oak casks of 20-30-50-80-100 hl.  The wine remained in bottle for at least 6 months before release\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cavallotto Fratelli","offers":[{"title":"Default Title","offer_id":39295454511233,"sku":"BAROLOB-20-CAV-RED","price":92.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BaroloBriccoboschisCavallotto.png?v=1614691873"},{"product_id":"baccabianca-tenuta-grillo-2011","title":"Baccabianca, Tenuta Grillo 2016","description":"\u003cp\u003eOwned by the Zampaglione clan Tenuta Grillo estate spreads over 32 hectares of which 17 are dedicated to the vineyard. 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On the palate it is warm and enveloping with a marked structure and with a considerable length finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eTenuta Grillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMonferrato, Piemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cb\u003eCortese\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull\u003c\/strong\u003e\u003cstrong\u003e body macerated white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eLong maceration on skins (40-60 days) in stainless steel and large wood barrels, fermented with indigenous yeast. Extremely limited use of sulphur.  Ageing in stainless steel\u003cbr\u003eNot filtered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Tenuta Grillo","offers":[{"title":"Default Title","offer_id":32892333621377,"sku":"BACCABI-16-TEN-ORA","price":35.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Baccabiancagrillo.png?v=1614691853"},{"product_id":"langhe-nebbiolo-cascina-roccalini-2019","title":"Langhe Nebbiolo, Cascina Roccalini 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eYoung and humble Paolo Veglio tends the vines at his micro-estate in Barbaresco. Paolo’s family has owned the estate since 1920, but he is the first of the family to be a winemaker and bottle his own wines. Before this, his family was selling the grapes of the estate to his neighbour Giacosa from 1990-2005.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLight ruby colour with notes of cherry, rose and a red berry nose. Attractive body which is on the lighter side for Nebbiolo but with great poise. Enticing spicy finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Cascina Roccalini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eBarbaresco, Langhe, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppellation \u003cstrong data-mce-fragment=\"1\"\u003eBarbaresco DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eNebbiolo \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFull body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed grapes, macerated for 60 days and fermented in stainless steel with i\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003endigenous yeast. Aged for 1 year in cement.  No filtration, no fining \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina Roccalini","offers":[{"title":"Default Title","offer_id":32904848867457,"sku":"LANGHEN-24-CAS-RED","price":29.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/langheroccalini.png?v=1614692132"},{"product_id":"marmote-rosso-valli-unite-2017","title":"Marmote Rosso, Valli Unite 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eSmall co-operative born by merging the work of 3 local young farmers that shared the same belief in organic agriculture and reducing the human impact on the natural environment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA delicious medley of red berries with earthy forest floor and dry, well-integrated tannins\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eCooperativa Valli Unite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003ePiemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100%\u003c\/span\u003e Croatina \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eEasy drinking natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong\u003eManually harvested, fruit destemmed, fermented with indigenous yeast in cement tanks. Short maceration for 10 days. Naturally undergoes malolactic. Matrued in a combination of cement and stainless for 1 year. No Filtration, no fining,  no use of sulphur in vinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Biodynamic, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":39580836135041,"sku":"MARMOTE-21-VAL-RED","price":23.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MarmoteValliunite.png?v=1614692160"},{"product_id":"gavi-marne-bianco-le-marne-di-carraro-federica","title":"Gavi Marne Bianco, Le Marne di Carraro Federica 2023","description":"\u003cp data-mce-fragment=\"1\"\u003ePure straw-yellow in colour, on the nose this wine offers complex floral and fruit notes. Depending on the vintage and the vines harvested, from time to time the grapes offer scents of narcissus, acacia, grapefruit and tropical fruits, such as banana and papaya. There are additional herbaceous and balsamic notes, on the palate there is warmth, it is slightly sapid leaving delicate mineral notes with a touch of sage, balanced by good acidity. It is fruit driven with bright citrus acidity and white floral aromas. Drinkers enjoy orange blossoms, freshly cut limes and baked bread characters.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGreat expression of a Piedmont classic. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eLe Marne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eParodi Ligure, Piemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppellation \u003cstrong data-mce-fragment=\"1\"\u003eGavi DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eCortese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eGrapes destemmed and then macerated in temperature controlled steel vats with selected and grown in house as a \"mother yeast\". No malolactic fermentation, batonnage is carried out after alcoholic fermentation has taken place, lees are stirred periodically for a few months. Matured in large cement vats with a steel layer at the bottom to help control temperature with limited intervention\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Le Marne di Carraro Federica","offers":[{"title":"Default Title","offer_id":39580594208897,"sku":"GAVIMARB-23-LEM-WHI","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Marne_Gavi.png?v=1780507485"},{"product_id":"barbera-le-verrane-vittorio-bera-figli","title":"Barbera Le Verrane, Vittorio Bera \u0026 Figli 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Family Vittorio Bera was the first estate to bottle and market its own wine in the Canelli region. The estate lies in Sant’Antonio di Canelli within the region of Serra Masio, the most prestigious and ancient of the area’s Moscato production.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAzienda Agricola Bera Vittorio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003ePiemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBarbera\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003e13\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong\u003eGrapes are harvested by hand and their juice is fermented with native yeasts. There is little or no addition of sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vittorio Bera \u0026 Figli","offers":[{"title":"Default Title","offer_id":39580835938433,"sku":"BARBERA-21-VIT-RED","price":23.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/barberaleverranebera.png?v=1614691875"},{"product_id":"malidea-nebbiolo-cantina-iuli","title":"Malidea Nebbiolo, Cantina Iuli 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eFabrizio Iuli grew up in a restaurant family. For over 60 years, the Iuli family served award winning Piedmontese cuisine, but it was the local’s demand for a house wine that set Fabrizio on his current path. He planted a few more vineyards and now cultivates Nebbiolo and Pinot, but it is with his Barbera that we can see his personality shine through.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRuby red in colour. On the nose there are elegant aromas of red fruit and\u003cbr data-mce-fragment=\"1\"\u003eflowers with spicy and mineral notes. The palate is medium-bodied, with well-integrated tannins and beautiful freshness. Persistent finish with fruity notes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eCantina Iuli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eMontaldo, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNebbiolo\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, fermented in cement, macerated for 28-30 days with indigenous yeast.  Aged for 16 months in big old casks. 6 months aging in bottle. Undergoes malolactic fermentation. No Filtration nor fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantina Iuli","offers":[{"title":"Default Title","offer_id":32931042001025,"sku":"MALIDEA-21-CAN-RED","price":28.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/malideaiuli.png?v=1614692160"},{"product_id":"fol-cerruti-2019","title":"Fol, Cerruti 2023","description":"\u003cp\u003eEzio Cerruti has seven hectares of vines surrounding his home in the commune of Castiglione Tinella, about halfway between Asti and the Langhe.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ePrincipally, Ezio works with just one grape. His Moscato vines are up to 60 years old and planted on steep slopes about 400 metres above sea level. Unusually for the area, they are worked organically and the long grass and wildflowers between the rows here stand in stark contrast to the more draconian setups nearby.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cellar Ezio is a perfectionist, an introverted guy who is happiest growing grapes, making wine and doing things the right way. Whether sparkling, dry or sweet, when you open a bottle from Ezio, you’ll find a lively wine of rare harmony, where fruit, flowers, salt and spice intertwine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA direct press of Moscato aged for around a year in old botti, the grape’s hallmark aromatics really come to the fore with gentle notes of elderflower while the palate offers flesh, chalky minerals and refreshing flavours of green citrus. A wine that practically screams aperitivo, it is the perfect way to begin a meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eEzio Cerruti\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eLanghe, Piemonte,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e10\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e0% Moscato\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, direct press, fermented with indigenous yeast in stainless steel. Unfiltred and unfined. Minimal added \u003cspan data-mce-fragment=\"1\"\u003esulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Cerruti","offers":[{"title":"Default Title","offer_id":39285687844993,"sku":"FOLCERR-23-CER-ORA","price":23.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/folCerruti.png?v=1632246684"},{"product_id":"ri-fol-cerruti-2019","title":"Ri Fol, Cerruti 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eEzio Cerruti has seven hectares of vines surrounding his home in the commune of Castiglione Tinella, about halfway between Asti and the Langhe.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003ePrincipally, Ezio works with just one grape. His Moscato vines are up to 60 years old and planted on steep slopes about 400 metres above sea level. Unusually for the area, they are worked organically and the long grass and wildflowers between the rows here stand in stark contrast to the more draconian setups nearby.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the cellar Ezio is a perfectionist, an introverted guy who is happiest growing grapes, making wine and doing things the right way. Whether sparkling, dry or sweet, when you open a bottle from Ezio, you’ll find a lively wine of rare harmony, where fruit, flowers, salt and spice intertwine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis has to be our favourite sparkling wine for the season. Moscato that begins fermentation in concrete, before being put into a bottle with some grape must Ezio keeps aside from the same harvest. The lees remain in the bottle making for a textural, vibrant col fondo with gorgeous aromatics and a dry, chalky finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eEzio Cerruti\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eLanghe, Piemonte,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e10\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e0% Moscato\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLight \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody sparkling \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, fermented with indigenous yeast in concrete\u003c\/strong\u003e \u003cstrong\u003ean\u003c\/strong\u003e\u003cstrong\u003ed refermented with addition of must in the bottle. Unfiltred and unfined. Minimal added \u003cspan data-mce-fragment=\"1\"\u003esulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Cerruti","offers":[{"title":"Default Title","offer_id":39285688959105,"sku":"RIFOLCE-24-CER-SPA","price":24.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RiFolCerruti_c209d7cd-aa59-4910-bb91-e95d2b2d8369.png?v=1635895418"},{"product_id":"bianchduset-vittorio-bera-figli-2007","title":"Bianchduset, Vittorio Bera \u0026 Figli 2007","description":"\u003cp\u003eThe Family Vittorio Bera was the first estate to bottle and market its own wine in the Canelli region. The estate lies in Sant’Antonio di Canelli within the region of Serra Masio, the most prestigious and ancient of the area’s Moscato production.\u003c\/p\u003e\n\u003cp\u003eThis wine had started its journey intending to be a Moscato d’Asti. The wine was forgotten about and only discovered when it was 7% vol. As Moscato d’Asti can only be 5% vol, they were unsure what to do about it. They eventually decided to leave it, and in that time the wine developed a veil and continued to ferment ‘sous voile’ for 15 years.\u003c\/p\u003e\n\u003cp\u003eGolden yellow in colour with orange hints. The nose is characterized by oxidative notes (Jura style) with slightly fruity hints. The palate is rich with texture, and very mineral. Persistent finish.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eAzienda Agricola Bera Vittorio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePiemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMoscato Bianco\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2007\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Full \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003ebody macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eAll grapes are harvested by hand and destemned. Slowly fermented for 2 years with native yeasts in cement vat. Aged under flor for 10 years. There is  no addition of sulphur in this wine \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vittorio Bera \u0026 Figli","offers":[{"title":"Default Title","offer_id":39321027707009,"sku":"BIANCHD-7-VIT-WHI","price":43.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/bianchduset.png?v=1652262922"},{"product_id":"barolo-scarzello-giorgio-e-figli-2017","title":"Barolo, Scarzello Giorgio e Figli 2020","description":"\u003cp data-start=\"0\" data-end=\"529\"\u003eScarzello Giorgio e Figli is a family run estate located in the historic Barolo commune in Piemonte, Italy. The Scarzello family has been working these vineyards for generations, cultivating Nebbiolo on carefully tended parcels in renowned crus. The estate focuses on low intervention viticulture, respecting traditional methods while producing wines that reflect the purity of their Langhe terroir. Federico Scarzello leads the winemaking with a commitment to balance, elegance and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"925\"\u003eThe 2020 Barolo is crafted from hand harvested Nebbiolo grapes from the Sarmassa and Terlo crus. Sarmassa contributes richness and aromatic intensity from its south facing, clay rich slopes, while Terlo adds finesse and lift from its higher, sandy marl vineyards. The 2020 vintage in Barolo was marked by a warm, dry growing season, producing small, concentrated berries with ripe tannins and expressive aromatics. Fermentation occurs in open vats with extended skin contact, followed by around two years ageing in large oak casks. The wine combines bright red cherry and raspberry with savoury hints of dried herbs, leather and spice, supported by firm, ripe tannins. The result is a Barolo of harmony and depth, reflecting the character of its two crus with classic structure and long term ageing potential.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOrigin \u003cstrong data-start=\"934\" data-end=\"964\"\u003eItaly, Piemonte, Barolo DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eGrapes \u003cstrong data-start=\"974\" data-end=\"986\"\u003eNebbiolo\u003c\/strong\u003e\u003cbr data-start=\"986\" data-end=\"989\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eVintage \u003cstrong data-start=\"997\" data-end=\"1005\"\u003e2020\u003c\/strong\u003e\u003cbr data-start=\"1005\" data-end=\"1008\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAlcohol \u003cstrong data-start=\"1016\" data-end=\"1025\"\u003e14.5%\u003c\/strong\u003e\u003cbr data-start=\"1025\" data-end=\"1028\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eStyle \u003cstrong data-start=\"1034\" data-end=\"1072\"\u003eDry full bodied traditional Barolo\u003c\/strong\u003e\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBottle size \u003cstrong data-start=\"1087\" data-end=\"1096\"\u003e75 cl\u003c\/strong\u003e\u003cbr data-start=\"1096\" data-end=\"1099\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWinemaking \u003cstrong data-start=\"1110\" data-end=\"1286\"\u003eHand harvested Nebbiolo from Sarmassa and Terlo. Extended \u003c\/strong\u003e\u003cstrong data-start=\"1110\" data-end=\"1286\"\u003emaceration on skins, open vat fermentation, then aged 24 months in large oak casks with further bottle maturation.\u003c\/strong\u003e\u003cbr data-start=\"1286\" data-end=\"1289\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes \u003cstrong data-start=\"1295\" data-end=\"1347\" data-is-last-node=\"\"\u003eLow intervention Organic Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Scarzello Giorgio e Figli","offers":[{"title":"Default Title","offer_id":39552120160385,"sku":"BAROLO-20-SCA-RED","price":61.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/barolo.png?v=1670773897"},{"product_id":"barolo-sarmassa-scarzello-giorgio-e-figli-2017","title":"Barolo Sarmassa, Scarzello Giorgio e Figli 2019","description":"\u003cp data-end=\"495\" data-start=\"0\"\u003eScarzello Giorgio e Figli is a family run estate located in the historic Barolo commune in Piemonte, Italy. The Scarzello family has worked these vineyards for generations, cultivating Nebbiolo on parcels in renowned crus such as Sarmassa and Terlo. The estate follows low intervention viticulture, respecting traditional methods while producing wines that reflect the purity of the Langhe terroir. Federico Scarzello oversees winemaking with a focus on balance, elegance and ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"1297\" data-start=\"497\"\u003eThe 2019 Barolo Sarmassa is made entirely from hand harvested Nebbiolo grapes from the Sarmassa cru, known for its south facing, clay rich slopes that provide richness, depth and aromatic intensity. The 2019 growing season began with a wet spring that limited fruit set, followed by a warm, steadily dry summer that allowed Nebbiolo to ripen fully, producing small, concentrated berries with ripe tannins and expressive aromatics. Fermentation takes place in open vats with extended skin contact, followed by around two years ageing in large oak casks. The wine shows bright red cherry and raspberry notes with savoury hints of dried herbs, leather and spice, supported by structured, ripe tannins. It captures the distinctive character of Sarmassa with poise, depth and long term ageing potential.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1703\" data-start=\"1299\"\u003eOrigin \u003cstrong data-end=\"1336\" data-start=\"1306\"\u003eItaly Piemonte Barolo DOCG\u003c\/strong\u003e\u003cbr data-end=\"1339\" data-start=\"1336\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1703\" data-start=\"1299\"\u003eGrapes \u003cstrong data-end=\"1358\" data-start=\"1346\"\u003eNebbiolo\u003c\/strong\u003e\u003cbr data-end=\"1361\" data-start=\"1358\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1703\" data-start=\"1299\"\u003eVintage \u003cstrong data-end=\"1377\" data-start=\"1369\"\u003e2019\u003c\/strong\u003e\u003cbr data-end=\"1380\" data-start=\"1377\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1703\" data-start=\"1299\"\u003eAlcohol \u003cstrong data-end=\"1397\" data-start=\"1388\"\u003e14.5%\u003c\/strong\u003e\u003cbr data-end=\"1400\" data-start=\"1397\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1703\" data-start=\"1299\"\u003eStyle \u003cstrong data-end=\"1444\" data-start=\"1406\"\u003eDry full bodied traditional Barolo\u003c\/strong\u003e\u003cbr data-end=\"1447\" data-start=\"1444\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1703\" data-start=\"1299\"\u003eBottle size \u003cstrong data-end=\"1468\" data-start=\"1459\"\u003e75 cl\u003c\/strong\u003e\u003cbr data-end=\"1471\" data-start=\"1468\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1703\" data-start=\"1299\"\u003eWinemaking \u003cstrong data-end=\"1642\" data-start=\"1482\"\u003eHand harvested Nebbiolo from the Sarmassa cru. Extended skin maceration in open vats, then aged 24 months in large oak casks with further bottle maturation.\u003c\/strong\u003e\u003cbr data-end=\"1645\" data-start=\"1642\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1703\" data-start=\"1299\"\u003eNotes \u003cstrong data-is-last-node=\"\" data-end=\"1703\" data-start=\"1651\"\u003eLow intervention Organic Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Scarzello Giorgio e Figli","offers":[{"title":"Default Title","offer_id":39786892886145,"sku":"BAROLOS-19-SCA-RED","price":83.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/barolosarmassa.png?v=1670773907"},{"product_id":"grignolino-brich-doc-piemonte-agricola-gaia-2022","title":"Grignolino Brich DOC Piemonte, Agricola Gaia 2023","description":"","brand":"Agricola Gaia","offers":[{"title":"Default Title","offer_id":39690871898241,"sku":"GRIGNOL-23-AGR-RED","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/grignolinobrich.png?v=1702488326"},{"product_id":"giogio-vino-rosso-summer-wolff-2022","title":"GioGio Freisa Vino Rosso, Summer Wolff 2023","description":"\u003cp data-end=\"558\" data-start=\"0\"\u003eSummer Wolff is a small, family run estate based in the hills around Monferrato, in southern Piemonte, Italy. The Wolff family works compact vineyard parcels on calcareous and clay soils, focusing on low intervention and organic viticulture. Their philosophy is to let the vineyard express its site, crafting wines that are fresh, transparent and approachable while respecting traditional Piedmontese practices. Each cuvée is carefully monitored from hand harvesting to spontaneous fermentation, producing wines with vitality, clarity and a sense of place.\u003c\/p\u003e\n\u003cp data-end=\"1322\" data-start=\"560\"\u003eThe 2023 GioGio Freisa Vino Rosso comes from hand harvested Freisa grapes, an ancient Piedmontese variety known for its aromatic, slightly spritzy character and bright red fruit profile. The 2023 vintage was marked by a cool spring and warm, even summer, producing healthy, balanced fruit with natural freshness and moderate sugar levels. Fermentation occurred spontaneously in open vats with gentle extraction, followed by brief maturation in neutral vessels to preserve the grape’s aromatic lift and lively acidity. The wine displays vibrant cherry and red berry aromas, a touch of spice and subtle floral notes, all framed by supple, refreshing tannins. It is an expressive, energetic red that captures the Freisa grape’s character with clarity and finesse.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1740\" data-start=\"1324\"\u003eOrigin \u003cstrong data-end=\"1360\" data-start=\"1331\"\u003eItaly, Piemonte, Monferrato\u003c\/strong\u003e\u003cbr data-end=\"1363\" data-start=\"1360\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1740\" data-start=\"1324\"\u003eGrapes \u003cstrong data-end=\"1380\" data-start=\"1370\"\u003eFreisa\u003c\/strong\u003e\u003cbr data-end=\"1383\" data-start=\"1380\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1740\" data-start=\"1324\"\u003eVintage \u003cstrong data-end=\"1399\" data-start=\"1391\"\u003e2023\u003c\/strong\u003e\u003cbr data-end=\"1402\" data-start=\"1399\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1740\" data-start=\"1324\"\u003eAlcohol \u003cstrong data-end=\"1419\" data-start=\"1410\"\u003e12.5%\u003c\/strong\u003e\u003cbr data-end=\"1422\" data-start=\"1419\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1740\" data-start=\"1324\"\u003eStyle \u003cstrong data-end=\"1451\" data-start=\"1428\"\u003eFresh, aromatic red\u003c\/strong\u003e\u003cbr data-end=\"1454\" data-start=\"1451\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1740\" data-start=\"1324\"\u003eBottle size \u003cstrong data-end=\"1475\" data-start=\"1466\"\u003e75 cl\u003c\/strong\u003e\u003cbr data-end=\"1478\" data-start=\"1475\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1740\" data-start=\"1324\"\u003eWinemaking \u003cstrong data-end=\"1661\" data-start=\"1489\"\u003eHand harvested Freisa, spontaneous fermentation in open vats with gentle extraction, matured briefly in neutral vessels to preserve aromatic lift and natural freshness.\u003c\/strong\u003e\u003cbr data-end=\"1664\" data-start=\"1661\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1740\" data-start=\"1324\"\u003eNotes \u003cstrong data-is-last-node=\"\" data-end=\"1740\" data-start=\"1670\"\u003eLow intervention Organic Sustainable Viticulture Indigenous Grapes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Summer Wolff","offers":[{"title":"Default Title","offer_id":39690871931009,"sku":"GIOGIOV-23-SUM-RED","price":24.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/giogio.png?v=1702488360"},{"product_id":"magnum-bellotti-rosso-cascina-degli-ulivi-2022","title":"MAGNUM Bellotti Rosso, Cascina Degli Ulivi 2020","description":"\u003cp\u003eStefano Bellotti began as an eighteen year old in 1977, reclaiming the family farm where there was less than 1 hectare of vineyard in existing use. In addition to grapes, the estate has a diversified production of fruits, vegetables and cereals, and keeps a variety of farm animals.\u003c\/p\u003e\n\u003cp\u003eThe wine is fresh and lively bursting with dark berry flavours. Very deep youthful purple\/garnet colour. Big nose of prunes, river stones, blackberries, dark chocolate, and a touch of brown spices. In the mouth, the wine is smooth, round and fruity with a nicely balanced acid\/tannin structure, and a crunchy, pulpy texture with vivid flavours of red plums and faded roses. Beautiful ripe strawberry fruit on the tart finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCascina Degli Ulivi \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNovi Ligure, Piemonte, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e50% Barbera 50% Dolcetto\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEasy drinking natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size 1\u003cstrong\u003e500ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eManual harvest, f\u003c\/strong\u003e\u003cstrong\u003eermentation in oak vats, \u003c\/strong\u003e\u003cstrong\u003emaceration on the skins from 1 month. Only i\u003c\/strong\u003e\u003cstrong\u003endigenous yeast used.\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eMatured in wooden vats for 11 months of which 3 on lees.\u003c\/strong\u003e\u003cstrong\u003e No fining, light filtration before bottling.\u003c\/strong\u003e\u003cstrong\u003e No added sulphites\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBiodynamic, Demeter certified, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina Degli Ulivi","offers":[{"title":"Default Title","offer_id":39733708652673,"sku":"BELLOTT-22-CAS-RED-MAG","price":44.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Bellottirosso_c5f19fd2-667a-4f18-b999-2e5d5be53339.png?v=1707733182"},{"product_id":"dolcetto-lalu-2021","title":"Dolcetto, Lalu 2021","description":"\u003cp\u003eLalù is a young Langhe project founded in 2019 by Lara Rocchetti and Luisa Sala, two winemakers who arrived without inherited vineyards but with a clear point of view. After meeting at the University of Gastronomic Sciences in Pollenzo, they built experience through harvests in both Piemonte and Burgundy, working with producers such as Comtes Lafon, Cécile Tremblay and Trediberri before establishing their own winery between La Morra and Serralunga d’Alba. Their work centres on a small number of vineyard sites, including their own Roncaglie parcel planted in 2015, and reflects a measured, detail focused approach that sidesteps the usual modernist versus traditionalist framing. Instead, the emphasis is on site, balance and control in both vineyard and cellar, with each parcel handled separately and vinified with the aim of preserving its individual character.\u003c\/p\u003e\n\u003cp\u003eThe Dolcetto is sourced from hillside vineyards in the Langhe where calcareous clay and marl soils provide drainage and structure while maintaining Dolcetto’s naturally soft tannic profile and dark fruit expression. The variety is traditionally earlier ripening than Nebbiolo and is handled here with a focus on preserving freshness and aromatic clarity rather than concentration. The wine is positioned as a pure, energetic expression of the grape, with vinification designed to highlight fruit purity and drinkability. Fermentation is carried out in concrete with gentle extraction to avoid overworking the skins, followed by a short period of élevage in neutral vessels to retain brightness and immediacy. The wine shows dark cherry, blackberry and plum, with violet floral lift, black pepper and a subtle almond note. The palate is supple and juicy, with low tannin, fresh acidity and a clean, lightly savoury finish that emphasises precision over weight.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Azienda Agricola Lalu di Lara Rocchetti \u0026amp; Luisa Sala\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eLa Morra\u003c\/strong\u003e\u003cstrong\u003e, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eDolcetto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e body classic red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e Manual harvest, part destemed, fermentation with indigenous yeasts only in steel tanks. Aged in a mix of stainless steel and old oak. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lalu","offers":[{"title":"Default Title","offer_id":39733970862209,"sku":"DOLCETT-21-LAL-RED","price":33.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/dolcettolalu.png?v=1707832021"},{"product_id":"barolo-docg-le-coste-di-monforte-lalu-2020","title":"Barolo DOCG Le Coste Di Monforte, Lalu 2020","description":"\u003cp\u003eLalù is a young Langhe project founded in 2019 by Lara Rocchetti and Luisa Sala, two winemakers who arrived without inherited vineyards but with a clear point of view. After meeting at the University of Gastronomic Sciences in Pollenzo, they built experience through harvests in both Piemonte and Burgundy, working with producers such as Comtes Lafon, Cécile Tremblay and Trediberri before establishing their own winery between La Morra and Serralunga d’Alba. Their work centres on a small number of vineyard sites, including their own Roncaglie parcel planted in 2015, and reflects a measured, detail focused approach that sidesteps the usual modernist versus traditionalist framing. Instead, the emphasis is on site, balance and control in both vineyard and cellar, with each parcel handled separately and vinified with the aim of preserving its individual character.\u003c\/p\u003e\n\u003cp\u003eBarolo Le Coste di Monforte comes from a single south facing vineyard in Monforte d’Alba at around 420 metres altitude, one of the highest and most southerly crus in the commune, bordered by Alta Langa and aligned with sites such as Gavarini, Ginestra and Mosconi. The vineyard sits on Tortonian aged Sant’Agata Fossil Marl, characterised here by a higher sand content than many surrounding Barolo soils, producing a slightly more lifted and finely structured expression of Nebbiolo. The altitude and exposure generate strong diurnal range and consistent airflow, helping maintain vine health while encouraging slow, late ripening and phenolic precision. The 2020 vintage reflects this site driven structure, with a naturally firm backbone balanced by clarity of fruit. Vinification follows the domaine’s parcel specific approach, with fermentation in large Austrian oak vats, partial or adapted whole cluster use depending on vintage, and extended maceration where appropriate, including submerged cap techniques. Elevage takes place in Austrian oak barrels, allowing structure to integrate without overt oak influence. The wine shows sour cherry, redcurrant and blood orange, with rose petal, dried herbs and tarry spice. The palate is structured and vertical, with firm but refined tannins, bright acidity and a long, mineral driven finish that reflects both altitude and sandy marl influence.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eItaly, Piedmont, Barolo DOCG, Monforte d’Alba\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured, vertical, mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eFermentation in large Austrian oak vats with parcel specific whole cluster use depending on vintage, extended maceration including submerged cap where appropriate, followed by élevage in Austrian oak barrels, focused on structure, aromatic precision and site transparency\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eLow intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lalu","offers":[{"title":"Default Title","offer_id":39987097534593,"sku":"BAROLOD-22-LAL-RED","price":109.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Barolo_Lalu.png?v=1717838591"},{"product_id":"barbera-d-alba-lalu-2022","title":"Barbera d'Alba, Lalu","description":"\u003cp\u003eLalù is a young Langhe project founded in 2019 by Lara Rocchetti and Luisa Sala, two winemakers who arrived without inherited vineyards but with a clear point of view. After meeting at the University of Gastronomic Sciences in Pollenzo, they built experience through harvests in both Piemonte and Burgundy, working with producers such as Comtes Lafon, Cécile Tremblay and Trediberri before establishing their own winery between La Morra and Serralunga d’Alba. Their work centres on a small number of vineyard sites, including their own Roncaglie parcel planted in 2015, and reflects a measured, detail focused approach that sidesteps the usual modernist versus traditionalist framing. Instead, the emphasis is on site, balance and control in both vineyard and cellar, with each parcel handled separately and vinified with the aim of preserving its individual character.\u003c\/p\u003e\n\u003cp\u003eThe Barbera d’Alba is sourced from vineyards in Monforte d’Alba, where sandy Sant’Agata Fossil Marl soils and moderate elevation provide both ripeness and structural tension, giving Barbera more depth and definition than in flatter, more fertile sites. Compared to Nebbiolo, Barbera naturally brings higher acidity and lower tannin, and here it is handled to retain that freshness while adding a layer of structure and texture. A portion of the fruit is fermented with stems, contributing subtle grip and aromatic lift, while extraction is kept controlled to avoid heaviness. Vinification takes place in concrete tanks, followed by élevage first in Austrian oak and then in smaller barriques for around eight months, allowing the wine to gain shape without excessive oak influence. The result is a Barbera that shows dark cherry, plum and blackberry, with violet, spice and a lightly savoury edge. The palate is vibrant and supple, driven by bright acidity with a fine structural backbone and a persistent, balanced finish.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eItaly, Piedmont, Barbera d’Alba\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eBarbera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\/2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFresh, vibrant, structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003ePartial whole cluster fermentation in concrete tanks with controlled extraction, followed by élevage first in Austrian oak and then in barrique for around eight months, designed to build structure while preserving acidity and fruit clarity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eLow intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lalu","offers":[{"title":"2022","offer_id":55543038017912,"sku":"BARBERA-22-LAL-RED","price":37.55,"currency_code":"GBP","in_stock":true},{"title":"2024","offer_id":55543038050680,"sku":"BARBERA-24-LAL-RED","price":43.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Barbera_Lalu.png?v=1717838539"},{"product_id":"langhe-nebbiolo-trediberri-2023","title":"Langhe Nebbiolo, Trediberri 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eNestled within the picturesque landscapes of the Langhe hills in Piemonte, Berri stands as a quaint hamlet on the western fringes of La Morra, near the meandering Tanaro river. It marks the farthest reaches of the renowned Barolo region. In 2007, Nicola, alongside his father Federico and friend Vladimiro, seized an opportunity, acquiring approximately 5 hectares (12.5 acres) of land dedicated solely to crafting Barolo wines. Thus, the Trediberri winery came into existence.\u003cbr\u003e\u003cbr\u003eTheir first vintage debuted in 2011, marking the beginning of a journey that now encompasses 10.5 hectares (26 acres) of vineyards. Alongside the original Berri Cru vineyards, encompassing 5 hectares (12 acres), the estate boasts 2.8 hectares (7 acres) spread across the esteemed Crus of Rocche dell’Annunziata and Torriglione.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAn explosion of red fruit, rose, and smoky wood, threaded with crunchy tannins. Charming and elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Trediberri \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eLa Mora,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003e Manual harvest, macerated for about 14 days and fermented with indigenous yeasts in concrete tanks. Aged for about 6months in concrete. After aging, the wine rests for some months in concrete, steel and plastic, before being bottled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Trediberri","offers":[{"title":"Default Title","offer_id":40042975232129,"sku":"LANGHEN-24-TRE-RED","price":28.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/langhenebbioloTrediberri.png?v=1722263884"},{"product_id":"barbera-dalba-trediberri-2023","title":"Barbera d'Alba, Trediberri 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eNestled within the picturesque landscapes of the Langhe hills in Piemonte, Berri stands as a quaint hamlet on the western fringes of La Morra, near the meandering Tanaro river. It marks the farthest reaches of the renowned Barolo region. In 2007, Nicola, alongside his father Federico and friend Vladimiro, seized an opportunity, acquiring approximately 5 hectares (12.5 acres) of land dedicated solely to crafting Barolo wines. Thus, the Trediberri winery came into existence.\u003cbr\u003e\u003cbr\u003eTheir first vintage debuted in 2011, marking the beginning of a journey that now encompasses 10.5 hectares (26 acres) of vineyards. Alongside the original Berri Cru vineyards, encompassing 5 hectares (12 acres), the estate boasts 2.8 hectares (7 acres) spread across the esteemed Crus of Rocche dell’Annunziata and Torriglione.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSilky and rounded, with juicy blue fruit and delicate spices. Moreish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Trediberri \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eLa Mora,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eBarbera \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003e Manual harvest, macerated for about 14 days and fermented  with indigenous yeasts in concrete tanks. Aged for about 6 months in stainless steel and concrete. After aging, the wine rests for some months in concrete, steel and plastic, before being bottled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Trediberri","offers":[{"title":"Default Title","offer_id":40042977296513,"sku":"BARBERA-24-TRE-RED","price":26.55,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/BarberaTrediberri.png?v=1722263815"},{"product_id":"barbaresco-mondino-piero-busso-2021","title":"Barbaresco Mondino, Piero Busso 2021","description":"\u003cp data-start=\"273\" data-end=\"1003\"\u003ePiero Busso’s estate began in 1953 when his father purchased vineyards in Neive, gradually assembling parcels in some of the area’s most respected crus including Albesani, Gallina and the south west facing Bricco Mondino in the Balluri zone. The estate remains entirely family run, with Piero and his children managing every aspect of vineyard work and cellar decisions, always prioritising respect for the land. The family farms without herbicides and keeps yields naturally low, working with indigenous yeasts and long macerations before ageing in large Slavonian botti that protect the delicacy of Nebbiolo from overt oak influence. The aim is to express the individual personality of each hillside rather than a fixed style.\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1741\"\u003eBarbaresco Mondino 2021 comes from the steep and airy Bricco Mondino vineyard in Balluri, a site defined by calcareous sandy soils that give Barbaresco with lift, perfume and fine structured tannins. The 2021 season in this part of Neive was marked by a cool spring, excellent flowering, warm but ventilated summer conditions and a September that favoured slow, even ripening. Grapes were harvested by hand into small crates, destemmed, fermented with native yeasts and macerated for several weeks before ageing for eighteen months in large old botti. The wine shows red cherry, raspberry, rose petal and a clean mineral line, with tannins that are firm yet polished and a finish that carries the hallmark brightness of this hillside.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Piero Busso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNeive\u003c\/strong\u003e\u003cstrong\u003e,\u003c\/strong\u003e\u003cstrong\u003e Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBarbaresco\u003c\/strong\u003e\u003cstrong\u003e DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e Manual harvest, macerated and fermented  with indigenous yeasts in stainless steel. Then malolactic takes place in oak and the wine ages for at least  18 months large oak barrels(botti). After aging, the wine rests at least 6 months in bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":54859298832760,"sku":"BARBAMON-21-BUS-RED","price":76.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Barbaresco_Mondino_Busso.png?v=1734701611"},{"product_id":"barolo-berri-docg-trediberri-2021","title":"Barolo Berri DOCG, Trediberri 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eNestled within the picturesque landscapes of the Langhe hills in Piemonte, Berri stands as a quaint hamlet on the western fringes of La Morra, near the meandering Tanaro river. It marks the farthest reaches of the renowned Barolo region. In 2007, Nicola, alongside his father Federico and friend Vladimiro, seized an opportunity, acquiring approximately 5 hectares (12.5 acres) of land dedicated solely to crafting Barolo wines. Thus, the Trediberri winery came into existence.\u003cbr\u003e\u003cbr\u003eTheir first vintage debuted in 2011, marking the beginning of a journey that now encompasses 10.5 hectares (26 acres) of vineyards. Alongside the original Berri Cru vineyards, encompassing 5 hectares (12 acres), the estate boasts 2.8 hectares (7 acres) spread across the esteemed Crus of Rocche dell’Annunziata and Torriglione.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTheir ''classic'' Barolo has been a blend of different vineyards until 2017 and it has always tried to represent the typical character of La Morra, in particular its drinkability and its finesse. This wine has never been extremely alcoholic or full-bodied, rather more characterized by a “weightless” power and freshness. Henceforth it doesn’t need a long time in the bottle to be joyfully consumed. Its perfect pairings are goat cheeses, gnocchi with cheese, fondue, braised meat\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Trediberri \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eLa Mora,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppellation\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBarolo\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003e Manual harvest, macerated for about 14 days and fermented  with indigenous yeasts in concrete tanks. Then malolactic takes place in oak and the wine ages for around 20 months in 52-hl and 25-hl oak barrels. After aging, the wine rests for some months in concrete, steel and plastic, before being bottled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Trediberri","offers":[{"title":"Default Title","offer_id":55218041815416,"sku":"BAROLOB-21-TRE-RED","price":51.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Barolotrediberri.png?v=1707831973"},{"product_id":"magnum-barolo-di-serralunga-docg-principiano-ferdinando-2021","title":"MAGNUM Barolo di Serralunga DOCG, Principiano Ferdinando 2021","description":"\u003cp\u003eThe Principiano estate is situated in Monforte d'Alba in Piemonte's Langhe Hills and was founded by Ferdinando's father, Americo, in the 1950's. Ferdinando took charge of the estate in 1993 and since 2004 has farmed biodynamically, using no chemicals in the vineyards or sulphur in the cellar. There are 10 hectares in all, producing 35,000 bottles annually. Yields are low and quality control ruthless. 'Serralunga' is Ferdinando's entry-level Barolo and comes from a 4-hectare plot of young Nebbiolo vines planted in the Boscareto Valley in Serralunga d'Alba.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA garnet-red in colour with orange hues. Scents of raspberries, rose petal and dark ripe cherry. On the palate, full-bodied and generous with a velvety mouthfeel leading to a lingering finish suggesting sweet spices and a hint of vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003ePrincipiano Ferdinando\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMonforte d'Alba, Piemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation\u003cspan\u003e \u003cstrong\u003eBarolo\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e1500ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cstrong\u003eFermented for about a month. Matured for 24 months in 20 and 40 hectolitres barrels. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Principiano Ferdinando","offers":[{"title":"Default Title","offer_id":55289104105848,"sku":"BAROLOD-21-PRI-RED-MAG","price":87.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Barolo_magnum.png?v=1759333377"},{"product_id":"melascone-colombera-garella-2022","title":"Melascone, Colombera \u0026 Garella 2022","description":"\u003cp\u003eColombera \u0026amp; Garella is a boutique winery in the northern reaches of Piemonte, founded by a duo committed to reviving indigenous varieties and traditional winemaking methods. Their vineyards are situated in the Coste della Sesia DOC, near the village of Masserano, at around 300 metres above sea level. The estate is farmed sustainably, with no chemical treatments, and the soils are volcanic and sandy. Their approach is minimalist, focusing on expressing the unique terroir of Alto Piemonte through natural fermentation and ageing in stainless steel.\u003c\/p\u003e\n\u003cp\u003eMelascone 2022 is a blend of 65% Nebbiolo, 20% Croatina, and 15% Vespolina, sourced from old vineyards around Bramaterra and Lessona in the Alto Piemonte. The grapes are hand-harvested and fermented spontaneously without temperature control. The wine is aged for 24 months, with the first 10 months in used oak barrels and the remaining time in concrete tanks. The result is a wine with earthy, red-berried, and fresh characteristics, shaped by the surrounding forests and hilly landscape. The tannins are present, adding liveliness and contributing to the wine’s elegance, while the acidity sets the pace for an inviting drinking flow. The finish is cool, with fine spice and red fruit.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBramaterra and Lessona, Alto Piemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e 65% Nebbiolo, 20% Croatina, 15% Vespolina\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEarthy, red-berried, fresh, medium-bodied\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size\u003cstrong\u003e 75cl\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand-harvested; spontaneous fermentation; aged 10 months in used oak barrels, followed by 4 months in concrete tanks; minimal intervention; unfined, unfiltered\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eLow intervention, natural, no added sulphur, holistic farming, sustainable\u003c\/strong\u003e\u003c\/p\u003e","brand":"Colombera \u0026 Garella","offers":[{"title":"Default Title","offer_id":55297272414584,"sku":"MELASC-22-COG-RED","price":22.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Melascone.png?v=1759334808"},{"product_id":"vispavola-colombera-garella-2022","title":"Vispavola, Colombera \u0026 Garella 2022","description":"\u003cdiv dir=\"auto\"\u003eColombera \u0026amp; Garella is a boutique winery in the northern reaches of Piemonte, founded by a duo committed to reviving indigenous varieties and traditional winemaking methods. Their vineyards are situated in the Coste della Sesia DOC, near the village of Masserano, at around 300 metres above sea level. The estate is farmed sustainably, with no chemical treatments, and the soils are volcanic and sandy. Their approach is minimalist, focusing on expressing the unique terroir of Alto Piemonte through natural fermentation and ageing in stainless steel.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVispavola 2022 is a single-varietal Vespolina, a native grape of the region known for its aromatic complexity and vibrant acidity. The fruit is hand-harvested and fermented spontaneously in stainless steel, where it also undergoes 11 months of ageing. The wine is expressive, with notes of dark berries, Mediterranean herbs, and a peppery finish. The tannins are rounded yet provide structure, while the acidity offers direction without dominating. The finish is juicy and persistent, showcasing the purity and character of Vespolina.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003eOrigin \u003cstrong\u003eCoste della Sesia DOC, Piemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes \u003cstrong\u003eVespolina\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle\u003cstrong\u003e Aromatic, peppery, herbal, medium-bodied\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eHand-harvested; spontaneous fermentation; aged 11 months in stainless steel; minimal intervention; unfined, unfiltered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eLow intervention, natural, no added sulphur, holistic farming, sustainable\u003c\/strong\u003e\u003c\/p\u003e","brand":"Colombera \u0026 Garella","offers":[{"title":"Default Title","offer_id":55297278050680,"sku":"VISPAV-22-COG-RED","price":25.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Melascone.png?v=1759334808"},{"product_id":"barolo-fossati-vaira-aurelj-2020","title":"Barolo Fossati, Vaira Aurelj 2020","description":"\u003cp data-start=\"160\" data-end=\"1091\"\u003eAurelj Vaira is an independent project founded in 2019 by brothers Francesco and Giacomo Vaira in the village of Vergne, located between Barolo, La Morra, and Narzole in the Langhe hills of Piedmont. The estate spans approximately 4.35 hectares and was created to honour their late father, Aurelio, with “Aurelj” reflecting the local dialect. Francesco and Giacomo manage all vineyard work themselves, focusing on low yields, manual labour, and organic practices with a growing commitment to biodynamic principles. In the cellar, fermentations occur spontaneously with indigenous yeasts, ageing is conducted in large neutral botti, cement, or used oak, and minimal sulphur is employed. No fining or filtration is applied, allowing the wines to express site, vintage, and varietal character naturally. The project represents a younger, freer vision of Langhe viticulture, distinct from other historic family estates in the region.\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1679\"\u003eBarolo Fossati 2020 comes from a 0.6-hectare parcel within the Fossati cru in Barolo village, planted at 420 metres on calcareous marl and sand, with south-east exposure. The 2020 vintage offered warm days tempered by cool nights, preserving aromatic lift and freshness. Grapes were hand harvested, fermented with indigenous yeasts in concrete vats, and aged for 24 months in large Slavonian oak botti. The wine displays lifted aromas of cherry, rose, and balsamic spice, with taut mineral structure and fine, refined tannins, reflecting the elegance and precision of the Fossati cru.\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"2107\"\u003eOrigin \u003cstrong\u003eBarolo, Piedmont, Italy\u003c\/strong\u003e\u003cbr data-start=\"1712\" data-end=\"1715\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"2107\"\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003cbr data-start=\"1731\" data-end=\"1734\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"2107\"\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003cbr data-start=\"1747\" data-end=\"1750\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"2107\"\u003eAlcohol \u003cstrong\u003e14%\u003c\/strong\u003e\u003cbr data-start=\"1762\" data-end=\"1765\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"2107\"\u003eStyle \u003cstrong\u003eStructured, refined, elegant\u003c\/strong\u003e\u003cbr data-start=\"1800\" data-end=\"1803\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"2107\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr data-start=\"1820\" data-end=\"1823\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"2107\"\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, spontaneous fermentation with indigenous yeasts, 24-month ageing in large Slavonian oak botti, unfined and unfiltered, minimal sulphur\u003c\/strong\u003e\u003cbr data-start=\"2002\" data-end=\"2005\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"2107\"\u003eNotes\u003cstrong\u003e Low intervention, organic farming, biodynamic principles\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vaira Aurelj","offers":[{"title":"Default Title","offer_id":55324974612856,"sku":"BAROLOF-20-VAJ-RED","price":88.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Borolo_Vaira_Aurelj.png?v=1760979100"},{"product_id":"controcorrente-vaira-aurelj-2022","title":"Controcorrente, Vaira Aurelj 2022","description":"\u003cp\u003eAurelj Vaira is an independent project founded in 2019 by brothers Francesco and Giacomo Vaira in the village of Vergne, located between Barolo, La Morra, and Narzole in the Langhe hills of Piedmont. The estate spans approximately 4.35 hectares and was created to honour their late father, Aurelio, with “Aurelj” reflecting the local dialect. Francesco and Giacomo manage all vineyard work themselves, focusing on low yields, manual labour, and organic practices with a growing commitment to biodynamic principles. In the cellar, fermentations occur spontaneously with indigenous yeasts, ageing is conducted in large neutral botti, cement, or used oak, and minimal sulphur is employed. No fining or filtration is applied, allowing the wines to express site, vintage, and varietal character naturally. The project represents a younger, freer vision of Langhe viticulture, distinct from other historic family estates in the region.\u003c\/p\u003e\n\u003cp data-end=\"2622\" data-start=\"2114\"\u003eControcorrente 2022 is a Langhe Nebbiolo sourced from young vines across Vergne and the northern edge of Barolo. These clay and marl soils at 400–450 metres elevation provide a bright, fresh profile. The 2022 vintage was cooler than average, giving lifted floral aromatics and a precise structure. Grapes were hand harvested, fermented spontaneously in concrete, and aged eight months in neutral oak. The wine shows raspberry, rose petal, and dried herb aromas with fine tannins and a fresh, saline finish.\u003c\/p\u003e\n\u003cp data-end=\"3038\" data-start=\"2624\"\u003eOrigin \u003cstrong\u003eLanghe, Piedmont, Italy\u003c\/strong\u003e\u003cbr data-end=\"2658\" data-start=\"2655\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"3038\" data-start=\"2624\"\u003eGrapes \u003cstrong\u003eNebbiolo (Rose clone)\u003c\/strong\u003e\u003cbr data-end=\"2677\" data-start=\"2674\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"3038\" data-start=\"2624\"\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003cbr data-end=\"2693\" data-start=\"2690\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"3038\" data-start=\"2624\"\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\u003cbr data-end=\"2710\" data-start=\"2707\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"3038\" data-start=\"2624\"\u003eStyle \u003cstrong\u003eElegant, bright, precise\u003c\/strong\u003e\u003cbr data-end=\"2744\" data-start=\"2741\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"3038\" data-start=\"2624\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr data-end=\"2764\" data-start=\"2761\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"3038\" data-start=\"2624\"\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, spontaneous fermentation with indigenous yeasts, ageing in concrete and neutral oak, unfined and unfiltered, minimal sulphur\u003c\/strong\u003e\u003cbr data-end=\"2936\" data-start=\"2933\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"3038\" data-start=\"2624\"\u003eNotes \u003cstrong\u003eLow intervention, organic farming, biodynamic principles\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vaira Aurelj","offers":[{"title":"Default Title","offer_id":55324974940536,"sku":"CONTROC-22-VAJ-RED","price":47.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Controcorrente_Vaira_Aurelj.png?v=1760979266"}],"url":"https:\/\/sipwines.shop\/collections\/piedmont.oembed?page=6","provider":"SipWines Shop","version":"1.0","type":"link"}