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The focus is on local grape varieties such as Monastrell, Alicante Bouschet and Malvasia, and only natural yeasts and absolutely no chemical additives are used in their wines. In their own words, ‘we believe our grapes should express themselves naturally, so it is our job as wines makers to provide them with the best possible environment in which to grow. The less intervention from us in the winery the better, so our wines can truly reflect the character of our wonderful land.’\u003c\/p\u003e\n\u003cp\u003eColour: Pale yellow. Nose: Classic grapey moscatel nose but with added notes of honey, salt, white flowers and subtle touches of spicy oak. 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Three years later, in 2008, they launched the Comando G (G for Garnacha) business venture. Although there are some who affectionately call them the ‘enochalados’ (‘crazy oenologists’), in reality, this ‘online cooperative bodega’ (as described by El Mundo Vino) is carrying out the very serious task of searching for old-vine vineyards planted with the Garnacha grape variety in the Sierra de Gredos, between the provinces of Madrid and Ávila.\u003c\/p\u003e\n\u003cp\u003eGrapes come from 60-year-old vines on two vineyards covering about 2.5ha with a soil composition of granite and sand, 850- 900 metres above sea level.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eComando G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOld Castile, Madrid, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGarnacha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMinimal intervention, \u003c\/strong\u003e\u003cb\u003ewhole clusters are used, followed by slow maceration of 45 days, fermented in open oak vats and aged for 8 months in used 500lt French oak barrels.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":39309090226305,"sku":"LABRUJA-24-COM-RED","price":33.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/labruja.png?v=1642181615"},{"product_id":"musar-rouge-chateau-musar-1999","title":"Musar Rouge, Chateau Musar","description":"\u003cp\u003eThe Hochar family’s philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made as naturally.\u003cbr\u003eChateau Musar was the first producer in Lebanon to achieve organic certification for its vineyards. Most are located in the Bekaa Valley, cradled between two mountain ranges running parallel to Lebanon’s Mediterranean coastline. Vines have been cultivated here for at least 6,000 years: the Phoenicians (seafaring ancestors of the modern Lebanese) were instrumental in bringing vines and wines from Byblos across to all of the areas around the Mediterranean.\u003c\/p\u003e\n\u003cp\u003eFlanked by snow-covered mountains, and nestled at 1000m (3,000 feet) above sea level, the serenely beautiful Bekaa Valley is blessed with 300 days of sunshine a year, fresh mountain breezes and an average temperature of 25°C (encompassing snowy winters and hot summers).\u003c\/p\u003e\n\u003cp\u003eDeep, dark red in the glass, the nose is an intriguing mix of figs, prunes, leather, dark tea, tobacco and black olives with spices and a certain earthiness. On the palate, there are ripe black cherries, figs, damsons, chocolate and olives. There is good acidity with nice smooth tannins resulting in a wine which is full-bodied, rich and velvety with very long length.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eChateau Musar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBekaa Valley, Lebanon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e A blend of Cinsault, Cabernet Sauvignon \u0026amp; Carignan\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eVarious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cstrong\u003e Manual harvested, fermentated in concrete. 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All of Dane’s wines are as hand-made as can be. Small ferments, wild yeast, no new oak, no mechanical pumps, no fining, no filtration and no additions.\u003c\/p\u003e\n\u003cp\u003eAn expressive whack of florals on the nose, perfumed stone fruits, musk and spring blossom. The palate is the antithesis of this, being fresh and pure with a cool slatey steeliness and a fine salinity to keep it all together.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eMomento Mori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eHeathcote, Victoria, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMoscato Giallo \u0026amp; Vermentino\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e10.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eNatural aromatic white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, whole cluster fermented in stainless steel tank with indigenous yeast and macerated approximately 9 weeks on the skins. Matured in stainless steel, undergoes naturaly malolactic conversion. Bottled by gravity. 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From the age of 18, she was always working on the land amongst vines somewhere. She worked part-time as a teacher in a professional viticulture school at the beginning of her adult working life, and spent the hours during which she was not teaching, farming vines. 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After a lot of research in the South of France, it was love at first sight for Mas Foulaquier in 1998. With some financial help he was able to realise his dreams. Then in 2003, Blandine joined in on the adventure and now Mas Foulaquier is in its 15th year…\u003c\/p\u003e\n\u003cp\u003eAn appealing, approachable and convivial wine, surprisingly deeply coloured for a Grenache wine. An immediately fruity nose (morello cherry), with floral highlights and spices and soft round tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMas Foulaquier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePic Saint Loup, Languedoc-Roussillon, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eAOP Languedoc Pic Saint Loup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGrenache \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMed\u003c\/strong\u003e\u003cstrong\u003e body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed grapes are transferred into vats by gravity without pumping over and fermented using only indigenous yeasts, without the addition of oenological products. Matured for 15 months in cement vats. No Filtration nor Fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mas Foulaquier","offers":[{"title":"Default Title","offer_id":39580831350913,"sku":"LESINDI-19-MAS-RED","price":21.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/LesIndiennesMasFoulaquier.png?v=1614692131"},{"product_id":"rosso-di-valtellina-450-balgera-vini-di-balgera-2015","title":"Rosso di Valtellina 450, Balgera Vini di Balgera 2018","description":"\u003cp\u003eBalgera is a very traditional winery, works only with indigenous yeasts, with very large old barrels and makes light, delicate wines designed for ageing.\u003cbr\u003e450 was made in both 2013 and 2014 but was not released for sale until Balgera were happy with the results of their experimentations, the 2015 represents the first of this wine to leave Lombardy. The concept of the 450 is to be fresh and young without losing the elegance and the balance that are characteristic of Balgeras wines.\u003c\/p\u003e\n\u003cp\u003ePale garnet colour. Delicate aromas of plums, ripe cherries and\u003cbr\u003edried herbs. The palate delivers red berries, crushed stones and light spice,\u003cbr\u003edeveloping note s of leather and tobacco. 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The concept of the 450 is to be fresh and young without losing the elegance and the balance that are characteristic of Balgeras wines.\u003c\/p\u003e\n\u003cp\u003eRuby red in colour, full bodied, with hints of raspberry and hazelnut. Sumptuous and elegant with silky tannins.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eBalgera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eChiuro, Valtellina, Lombardy, Italy\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2005\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, Grapes destemmed. The best grapes from the 4 sub areas of Valtellina are used each for one of the 4 Riservas made. The vinification starts in cement vats that have been built in the 1950’s. The fruit is soft pressed with subsequent maceration on the skins for about 12-14 days.  Indigenous yeast\u003cbr data-mce-fragment=\"1\"\u003e Ambient ferment. Matured for 2 years in large old oak barrels, 2 further years in small old barrels and 1 year in bottle. Full natural malolactic fermentation. Very light and gentle fermentation with cardboard. Use of sulphur in vinification at each racking, a bit at bottling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eSustainable but not certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Balgera","offers":[{"title":"Default Title","offer_id":19840628523137,"sku":"VALTELL-5-BAL-RED","price":40.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ValtellinaSuperioreSassellaBalgera.png?v=1628618152"},{"product_id":"kaos-rosso-etnella-2016","title":"Kaos Rosso, Etnella 2020","description":"\u003cp\u003e\u003cspan\u003eDavide Bentivegna, Etnella's founder, after having worked for the German company Siemens, left his position to follow his dream to make wine. He had no previous experience or inherited land, so all had to be created from scratch. From day one, Davide wanted to focus on organic farming and natural wine making. Everything kicked off in 2008, but it was in 2010 when the first wine, \"Notti Stellate\" Etna Rosso was bottled from the first vineyard located in Contrada Galfina in Linguaglossa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSmoky with earthy minerality and red cherry and plum on the nose, also throwing out hints of fresh raspberries and even floral notes of rose and violet. 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Ageing for 6 months in chesnut casks, then stainless steel. Not\u003cspan\u003e \u003c\/span\u003efiltered or fined\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Etnella","offers":[{"title":"Default Title","offer_id":19840628850817,"sku":"KAOSROS-20-ETN-RED","price":38.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/KAosRossoEtnella.png?v=1614692102"},{"product_id":"las-rozas-1er-cru-comando-g-2018","title":"Las Rozas 1er Cru, Comando G","description":"\u003cp\u003eBodega Comando G is made up of Fernando García, Daniel Gómez Jiménez-Landi and Marc Isart. They met in 2005 while at university where they forged their friendship based on a mutual passion: making first-rate Garnacha wines, which capture and express the terroir of the unique plots where the grapes are grown. Three years later, in 2008, they launched the Comando G (G for Garnacha) business venture. Although there are some who affectionately call them the ‘enochalados’ (‘crazy oenologists’), in reality, this ‘online cooperative bodega’ (as described by El Mundo Vino) is carrying out the very serious task of searching for old-vine vineyards planted with the Garnacha grape variety in the Sierra de Gredos, between the provinces of Madrid and Ávila.\u003c\/p\u003e\n\u003cp\u003eA fragrant nose with notes of cherry, blood orange, delicate floral fragrances, thyme and a hint of rose petals. The palate has beautiful sweet and sour cherry flavours with cranberry, pomegranate, stony and herbaceous notes. 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It has a mineral, incisive, lively tannic profile with delicate scents of small red fruits, bright red berries, cherry, hawthorn berries, fresh violet and hibiscus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA true example of elegance from Etna. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eEtnella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEtna, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e90% Nerello Mascalese 10% Nerello Cappuccio\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cb\u003eManual harvested, fermented in stainless vats with temperature control with indigenous yeast, macerated for 5 days. Unfiltred and unfined\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Etnella","offers":[{"title":"Default Title","offer_id":19914460004481,"sku":"TRACOTA-21-ETN-RED","price":31.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/TracotanzaEtnella.png?v=1628618120"},{"product_id":"copy-of-etcetera-etcetera-momento-mori-2018","title":"Give Up The Ghost, Momento Mori 2019","description":"\u003cp\u003eNew Zealander Dane Johns started his career in wine working for Bill Downie in Victoria, later moving on to start his own label with fruit sourced from just a few organic growers throughout the region. All of Dane’s wines are as hand-made as can be. Small ferments, wild yeast, no new oak, no mechanical pumps, no fining, no filtration and no additions.\u003c\/p\u003e\n\u003cp\u003eThe nose is very refined and complex with a dominating feel of an alpine forest with notes of pine resin, nettle, fresh cut herbs, uplifting florals and a lemon citrus that note that holds it all together. The palate is much of the same exhibiting great energy and harmonious balance with nothing out of place. An extremely structured wine that really becomes defined with some air. It has great acidity, freshness and salinity with super-fine chalky tannins to round it out.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eMomento Mori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eHeathcote, Victoria, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Greco di Tufo\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.3% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium body natural white\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, no pressing, wine made entirely from free-run juice. 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Many of the vines in the vineyard are over 60 years old, some up to 80 years old and are worked organically with copper, essential oils and plant teas rather than synthetic products. In the cellar the wines are vinified using indigenous yeasts and a minimal amount of sulphur. 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Ferment in stainless steel tanks with indigenous yeast.  No Fining, small amount of sulphur added at bottling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de la Senechaliere","offers":[{"title":"Default Title","offer_id":32892325331073,"sku":"COEURDE-23-DOM-WHI","price":23.05,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Coeurderaisinsenechaliere.png?v=1614691977"},{"product_id":"pierre-precieuse-vdf-alexandre-bain-2017","title":"Pierre Precieuse VDF, Alexandre Bain 2019","description":"\u003cp\u003eAlexandre’s passion for working the land was inspired by his grandfather who was a farmer. At 18 he decided to go to winemaking school in Beaune. He worked for several different vignerons until he was finally able to buy a few hectares of vines in 2007. Alexandre tends his land biodynamically, works with horses (Alexandre’s horse is named Phenomène), and make wines with minimal intervention. Alexandre believes natural wine is the most authentic product of terroir and for this reason his terroir must not be altered by chemicals or by sulphites, which will obscure the hard work he does in the vineyard.\u003c\/p\u003e\n\u003cp\u003eAromatic and floral wine with tones of lime, ripe yellow fruits and minerality. The palate is fruity with tones of honey, flowers and apples. A very balanced vintage.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eDomaine Alexandre Bain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eTracy-sur-Loire, Pouilly Fumé, Loire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body structured natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, whole cluster and bunches gently pressed, fermented with indigenous yeast. Aged on lees lasted 20 months, 50% in stainless steel vats,  50% in oak foudre. Undergoes full malolactic fermentation. No filtration, no fining and no added Sulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alexandre Bain","offers":[{"title":"Default Title","offer_id":32892326740097,"sku":"PIERREP-19-ALE-WHI","price":34.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PierrePrecieuseBain.png?v=1614692256"},{"product_id":"mademoiselle-m-vdf-alexandre-bain-2015","title":"Mademoiselle M VdF, Alexandre Bain 2019","description":"\u003cp\u003eAlexandre’s passion for working the land was inspired by his grandfather who was a farmer. At 18 he decided to go to winemaking school in Beaune. He worked for several different vignerons until he was finally able to buy a few hectares of vines in 2007. Alexandre tends his land biodynamically, works with horses (Alexandre’s horse is named Phenomène), and make wines with minimal intervention. Alexandre believes natural wine is the most authentic product of terroir and for this reason his terroir must not be altered by chemicals or by sulphites, which will obscure the hard work he does in the vineyard.\u003c\/p\u003e\n\u003cp\u003eIts colour is of intense beauty; the nose is sumptuous and the perfect balance. A Loire natural wine with notes of citrus, exotic and candied fruit. Apple and lychee, with a hint of honey too. A finesse in the mouth to take your breath away. It is at the same time rich, fine, and mineral.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eDomaine Alexandre Bain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eTracy-sur-Loire,\u003cspan\u003e \u003c\/span\u003ePouilly Fumé, Loire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body structured natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, whole cluster and bunches gently pressed, fermented with indigenous yeast. Aged on lees for 18 months. No filtration, no fining and no added Sulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alexandre Bain","offers":[{"title":"Default Title","offer_id":32892328902785,"sku":"MADEMOI-19-ALE-WHI","price":42.69,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MadmoiselleBain.png?v=1614692156"},{"product_id":"racines-blanc-les-cailloux-du-paradis-2016","title":"Racines Blanc, Les Cailloux du Paradis","description":"\u003cp data-start=\"220\" data-end=\"1045\"\u003eLes Cailloux du Paradis is a landmark estate in the Sologne viticole, based near Soings en Sologne in the Loir et Cher. Founded in the late 1970s by Claude Courtois, the domaine helped define the philosophy and practices that would later form the core of the natural wine movement in France. Today the estate is led by his son, Étienne Courtois, who farms approximately ten hectares of mixed sand, clay, flint, and silex soils bordered by deep woodland. Biodiversity, organic farming, and biodynamic influences underpin all vineyard work, with everything done by hand and without chemical inputs. In the cellar, fermentations are spontaneous with indigenous yeasts, ageing is slow and oxidative in old barrels, and sulphur is never used, creating singular wines that reflect both the terroir and Courtois family philosophy.\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1817\"\u003eRacines Blanc 2020 is drawn from old vines of Sauvignon Blanc and Menu Pineau planted on flint and sandy clay soils within the estate’s oldest parcels. The 2020 season was warm and even, producing concentrated fruit with excellent physiological ripeness. Grapes were harvested by hand and pressed slowly before spontaneous fermentation in old barrels, where the wine remained on its lees for around twelve months without racking. Ageing follows the domaine’s gentle oxidative approach, enhancing texture and depth while preserving the mineral line of the silex soils. The wine shows layers of ripe citrus, orchard fruit, dried herbs, smoke, and saline minerality, with a broad palate, firm structure, and the distinctive earthy complexity characteristic of the estate.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eLes Cailloux du Paradis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSoings, Touraine, Loire, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay, Sauvignon blanc, Menu pineau, Romorantin\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\/2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, the 4 grape varieties are fermented together with indigenous yeast.  Matured 30 months in old barriques. No filtration, No fining, No SO2 added.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Les Cailloux du Paradis","offers":[{"title":"2020","offer_id":55511210426744,"sku":"RACINES-20-LES-WHI","price":47.75,"currency_code":"GBP","in_stock":true},{"title":"2022","offer_id":55511211966840,"sku":"RACINES-22-LES-WHI","price":48.55,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/racinesblancetiennecourtois.png?v=1614692282"},{"product_id":"axinaeixinau-rosso-aa-panevino-2017","title":"Axina' e' ixinau Rosso, AA Panevino 2019","description":"\u003cp\u003eGianfranco Manca started off as a baker and eventually took over his uncle’s bakery. Along with the bakery came plots of land with very old vines which had been neglected for years. He set about rehabilitating the old vines and planted a parcel of new vines of Monica and Carignano del Sulcis, the local strain of the famous grape. Although he started making wine in the mid 80’s it wasn’t until 2005 that he was ready to put a label on it and offer his interpretation to the rest of the world.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003ePanevino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNurri, Sardegna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eField-blend of local grapes sourced from neighbours\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e15% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, macerated in steel tanks, fermented with indigenous yeast. Matured in used barrels. No filtration, no fining and no added sulphur\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"AA Panevino","offers":[{"title":"Default Title","offer_id":32892330508417,"sku":"AXINAEI-19-AAP-RED","price":38.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/AxinaPanevino.png?v=1614691847"},{"product_id":"boxe-croxu-rosso-aa-panevino-2017","title":"Box'e Croxu Rosso, AA Panevino 2017","description":"\u003cp\u003eGianfranco Manca started off as a baker and eventually took over his uncle’s bakery. Along with the bakery came plots of land with very old vines which had been neglected for years. He set about rehabilitating the old vines and planted a parcel of new vines of Monica and Carignano del Sulcis, the local strain of the famous grape. Although he started making wine in the mid 80’s it wasn’t until 2005 that he was ready to put a label on it and offer his interpretation to the rest of the world.\u003c\/p\u003e\n\u003cp\u003eDeep red in the glass. The nose has aromas of ripe fruit with a fresh spiciness reminiscent of cinnamon. The palate is soft with balsamic notes and good tannins.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003ePanevino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNurri, Sardegna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e Blend of pressed juice from approx. 40 varietals.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2017\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e15,5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, macerated in steel tanks, fermented with indigenous yeast. No filtration, no fining and no added sulphur\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"AA Panevino","offers":[{"title":"Default Title","offer_id":32892330541185,"sku":"BOXECRO-17-AAP-RED","price":36.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BoxePanevino.png?v=1614691906"},{"product_id":"ka-noddu-nau-rosso-aa-panevino-2016","title":"Ka no'ddu nau Rosso, AA Panevino 2016","description":"\u003cp\u003eGianfranco Manca started off as a baker and eventually took over his uncle’s bakery. Along with the bakery came plots of land with very old vines which had been neglected for years. He set about rehabilitating the old vines and planted a parcel of new vines of Monica and Carignano del Sulcis, the local strain of the famous grape. Although he started making wine in the mid 80’s it wasn’t until 2005 that he was ready to put a label on it and offer his interpretation to the rest of the world.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003ePanevino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNurri, Sardegna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eCannonau\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e15% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  80% Destemmed. Macerated in steel tanks, fermented with indigenous yeast. No filtration, no fining and no added sulphur\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"AA Panevino","offers":[{"title":"Default Title","offer_id":32892333097089,"sku":"KANODDU-16-AAP-RED","price":40.97,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/KanoPanevino.png?v=1614692103"},{"product_id":"granato-foradori-2016","title":"Granato, Foradori 2018","description":"\u003cp\u003eElisabetta Foradori, could be said that has single handedly brought the intriguing Teroldego grape back from the brink. She is also one of the key figureheads of Biodynamic production in the Trentino, deeply attached to her native land and vineyards. 'My memories are here. I’ve known in my mind ever since I was a small girl that the only place I felt well was in nature, maybe because I was born and raised among vineyards.' Today she resides over a beautiful estate of some 26 hectares and produces 160 000 bottles of superb biodynamic wine from various local varieties but her signature wine is Teroldego.\u003c\/p\u003e\n\u003cp\u003eA wine of great strength, harmony, depth and nobility. Deep, almost shy on the first nose, it reveals itself as the aromas come into focus: wild berries and candied fruit make way for roasted hazelnuts, baked bread, leather, eucalyptus and pomegranate, then the full robust palate shows plenty of temptingly chewy flesh.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Foradori di Elisabetta Foradori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eCampo Rotaliano, Trentino, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTeroldego\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDestemmed, fermented in large open-top casks with  indigenous yeasts, atured for 15months in wood. No filtration or fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":32892333260929,"sku":"GRANATO-18-FOR-RED","price":60.26,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/granatoForadori.png?v=1614692077"},{"product_id":"pinot-blanc-domaine-schueller-2018","title":"Pinot Blanc, Domaine Schueller 2018","description":"\u003cp\u003eGerard and Bruno Schueller manage their vineyards biodynamically and haven’t used herbicides nor chemical fertilisers for several decades. Although Bruno is very open and positive to share his experiences and philosophy with other producers, he does not belong to any group or association. Bruno Schueller is very independent-minded and prefers to stay free from strict frames of biodynamics allowing him to remain flexible to adapt to different situations in order to make the best wine.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eDomaine Gerard Schueller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eHusseren Les Chateaux, Alsace, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Blanc\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Schueller","offers":[{"title":"Default Title","offer_id":32892333555841,"sku":"PINOTBL-18-DOM-ORA","price":22.03,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Pinotblancschueller.png?v=1614692251"},{"product_id":"stagbeetle-sauvignon-chardonnay-weingut-andreas-tscheppe-2017","title":"Stagbeetle Sauvignon Chardonnay, Weingut Andreas Tscheppe 2023","description":"\u003cp\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 1 BOTTLE PER CUSTOMER. THIS WINE IS NOT SUBJECT TO ANY FURTHER DISCOUNT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAndreas is one of a group of five winemakers who work in the same spirit, the others being Franz Strohmeier, his brother Ewald, Sepp Muster \u0026amp; Roland Tauss. Together they form “Schmecke das Lebe.” Andreas has beautiful vineyards bursting with life – you can feel the energy with the riot of plants, herbs and flowers growing amongst the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis amber wine has a dense structure but opens up to reveal both floral and peachy fruit flavours. The length goes on forever - it's a wine that you could open days in advance.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eWeingut Andreas Tscheppe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eStyria, Austria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e Sauvignon and Chardonnay\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, destemmed grapes fermented in wooden barrels with indigenous yeast. Minimal use of sulphur in vinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Andreas Tscheppe","offers":[{"title":"Default Title","offer_id":32892333883521,"sku":"STAGBEE-23-AND-ORA","price":80.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/StagbeetleTscheppe.png?v=1679914177"},{"product_id":"petit-buisson-sauvignon-clos-du-tue-boeuf","title":"Petit Buisson Sauvignon, Clos du Tue-Boeuf 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eSince the Middle Ages, there have been records about the lieu-dit “le Tue-Boeuf” and its excellent wines which were enjoyed by the local nobility and the kings of France. The family name Puzelatz is mentioned in 15th century documents. Jean-Marie and Thierry Puzelat tend their 10-hectare family estate in Les Montils (in the Cheverny AOC) and rent 6 hectares in a village nearby, in the Touraine AOC. Since the 60’s, the Puzelats’ father had been making his own selections of vines to replant, and left them with vines of Sauvignon Blanc, Chenin Blanc, Chardonnay, Pinot Gris, Menu Pineau (or Arbois), Pinot Noir, Gamay, Cabernet Franc and Côt (or Malbec).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs with all Thierry Puzelat's whites this is pressed and decanted directly into old barrels for ageing on the lees. Tangy Sauvignon, naturally fermented – orchard fruits (green and yellow plums and cherries) with enlivening \"currantiness.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eClos du Tue-Boeuf \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLes Montils, Touraine, Loire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSauvignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, gently pressed, fermented in barrique with indigenous yeast, aged 6 months in Burgundy barrels. Unfiltred, unfined, no SO2 added. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes\u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos du Tue-Boeuf","offers":[{"title":"Default Title","offer_id":32931035316353,"sku":"PETITBU-24-CLO-WHI","price":26.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/petitbuissontueboeuf.png?v=1614692229"},{"product_id":"savagnin-ouille-marie-pierre-chevassu","title":"Savagnin Ouille, Marie-Pierre Chevassu 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eMarie-Pierre Chevassu-Fassenet was brought up with her three sisters in Menetru. Her mother Marie came from a family of vignerons and her father Denis farmed mainly cows. He took on some vineyards in the 1980s and, as all his daughters enjoyed helping, he expanded the business and started making and selling wine.\u003cbr\u003eMarie-Pierre chose a career in wine and after wine studies in Beaune and an oenology degree at Dijon she worked in New Zealand, Châteauneuf-du-Pape and Champagne before returning to work in the Jura for several years as cellar manager in a local co-op. Les Granges-Bernard is a wonderful old Jurassien farm surrounded atmospheric\u003cbr\u003ecellars at the farm are full of old wood from large foudres down to fûts and feuillettes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTopped up style of Savagnin with notes of white pear and apricot, aromas of musk and a typically spicy mouthfilling palate. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Marie-Pierre Chevassu-Fassnenet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eCotes de Jura AOC, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e100% Savagnin\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium body white\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested late and destemmed. Fermented in Demi-muids and foudres (large old barrels) with indigenous yeast. Topped up (ouille).  Unfiltered, unfined, SO2 at bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic Lutte Raisonnée, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Marie-Pierre Chevassu","offers":[{"title":"Default Title","offer_id":32931035512961,"sku":"SAVAGNI-23-MAR-WHI","price":32.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Savagnin_Chevassu.png?v=1633019538"},{"product_id":"big-bunch-theory-go-together-blanc-patrice-beguet","title":"Big Bunch Theory Go Together Blanc, Patrice Beguet 2022","description":"\u003cp\u003ePatrice Béguet is part of the Jura winemaking family headed by his father Hughes Béguet. While Hughes represents the family’s traditional domaine and classic style, Patrice has established his own project focused on natural, biodynamic practices and minimal intervention. Both work with native Jura varieties on limestone-rich soils, but Patrice’s wines often showcase a more experimental, expressive approach. Cuvées labelled Hughes Béguet reflect the family legacy, while those under Patrice Béguet highlight his distinct natural winemaking philosophy rooted in respect for terroir and sustainability.\u003c\/p\u003e\n\u003cp\u003eBig Bunch Theory Go Together Blanc 2022 is a blend of Chardonnay and Savagnin harvested from old vines. The grapes are hand picked, fermented naturally on indigenous yeasts without any sulphur additions, and matured in neutral barrels and tanks. The 2022 vintage brought warm, dry conditions leading to ripe, concentrated fruit balanced by fresh acidity. The wine displays delicate aromas of orchard fruits, citrus peel, and subtle floral notes with a textured palate and saline minerality.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003ePatrice Béguet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eJura, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay, Savagnin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e Textured, fresh, mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand harvested, spontaneous fermentation, neutral barrel and tank ageing, no sulphur added, unfined, unfiltered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic farming, minimal intervention, natural wine\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hughes Beguet","offers":[{"title":"Default Title","offer_id":32931036496001,"sku":"BIGBUNC-22-HUG-WHI","price":31.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/bigbunchtheorypatricebeguet.png?v=1614691877"},{"product_id":"staring-at-the-sun-momento-mori","title":"Staring at The Sun, Momento Mori 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eNew Zealander Dane Johns started his career in wine working for Bill Downie in Victoria, later moving on to start his own label with fruit sourced from just a few organic growers throughout the region. All of Dane’s wines are as hand-made as can be. Small ferments, wild yeast, no new oak, no mechanical pumps, no fining, no filtration and no additions.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRich florals, some charcuterie and fleshy orange elements. A little musk, ginger spice and savoury grip marks the complex finale.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMomento Mori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eHeathcote, Victoria, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMoscato Giallo, Fiano, Vermentino and Malvasia.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Light natural macerated white\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, Vermentino and Fiano spend a couple of months on the skins, the Moscato a couple of weeks. Blended after pressing. Ambient ferment with indigenous yeast. Matured in stainless steel tank. Unfiltred and unfined and no added SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Momento Mori","offers":[{"title":"Default Title","offer_id":32931036692609,"sku":"STARING-21-MOM-WHI","price":37.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/starringatthesunmomentomori.png?v=1614692507"},{"product_id":"basis-zweigelt-red-matthias-warnung","title":"Basis Zweigelt Red, Matthias Warnung NV","description":"\u003cp data-mce-fragment=\"1\"\u003eMatthias grew up in a small, family-owned winery situated in the Kamptal. During his time in South Africa and Southern France, inspired by his teachers Craig Hawkins of Lammershoek and Tom Lubbe of Matassa his passion for natural wines grew steadily. Back home in the village of Etsdorf he started to produce wines the way he liked it – as if he would make them just for himself. Matthias now works 10ha planted with Grüner Veltliner, Riesling, Zweigelt, Müller Thurgau and Chardonnay.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eWeingut Ernst Warnung\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eKamptal, Austria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Zweigelt\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003e2019\/2020\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong\u003eLight\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong\u003eThis wine is a blend of three different younger vineyards. Grapes are hand harvested and ferment as whole bunches with occasional pigeage to result in a semi-carbonic fermentation in 60 year old 3500 liter barrels. The wine is left in contact with the skins for about 2 weeks. It is pressed off the skins to fiberglass tank for 2 years of elevage, and then is bottled unfined, unfiltered, and with a small amount of sulfur added. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural, unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthias Warnung","offers":[{"title":"Default Title","offer_id":32931040854145,"sku":"BASISZW-NV-MAT-RED","price":22.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/basiszweigletwarnung.png?v=1614691871"},{"product_id":"el-bandito-monkey-gone-to-heaven-testalonga","title":"El Bandito Monkey Gone to Heaven, Testalonga 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eAfter travelling extensively in Portugal and Austria learning his craft Craig Hawkins returned to South Africa and became the winemaker at top Swartland estate Lammershoek. Craig now makes his own wines from various small, organic vineyard sites in Swartland and makes his wine naturally, with as little intervention as possible.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAromas of red and black fruit with lavender, spices and fresh herb notes. The palate shows great red fruit purity, spice tones and fresh herbs with bright acidity and supple tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTestalonga\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003e Swartland, South Africa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eMourvedre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, whole bunch pressed and fermented for 9 days on skin in open tanks, aged in 500L French oak barrels. Undergoes malolactic fermentation. Unfined and unfiltred, Little So2 added at racking but not at bottling\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":32931042263169,"sku":"ELBANDIM-23-TES-RED","price":33.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Elbanditomonkeygonetoheaven.png?v=1614692005"},{"product_id":"mas-de-daumas-gassac-rouge-vdp-de-lherault","title":"Mas de Daumas Gassac Rouge,VdP de l’Hérault","description":"\u003cp data-mce-fragment=\"1\"\u003eDark red in colour, it has complex notes of tart red fruit and black plum with a touch of leather. This wine is mouth filling with complex fruit and great body, powerful tannins and a ripe fruit finish. It has excellent acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong\u003eMas de Daumas Gassac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eLanghedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e78% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 2% Malbec, 2% Pinot Noir, 4% other rare varieties\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong\u003eVarious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong\u003e F\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eClassic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank. Matured for 12-15 months in oak barrels. Unfiltred.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mas de Daumas Gassac","offers":[{"title":"2021","offer_id":39546146488449,"sku":"MASDEDA-21-MAS-RED","price":58.8,"currency_code":"GBP","in_stock":true},{"title":"2012","offer_id":39546146521217,"sku":"MASDEDA-12-MAS-RED","price":75.7,"currency_code":"GBP","in_stock":false},{"title":"2009","offer_id":39546146619521,"sku":"MASDEDA-09-MAS-RED","price":114.66,"currency_code":"GBP","in_stock":false},{"title":"2007","offer_id":39546146553985,"sku":"MASDEDA-07-MAS-RED-3","price":96.48,"currency_code":"GBP","in_stock":false},{"title":"2008","offer_id":39546146586753,"sku":"MASDEDA-08-MAS-RED","price":96.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Masdedaumasgassacrouge.png?v=1614692174"},{"product_id":"bel-air-marquis-daligre-margaux","title":"Bel Air Marquis D'Aligre Margaux","description":"\u003cp\u003e\u003cspan\u003eThe Marquis d’Aligre family’s connection to Margaux spans generations, rooted in a deep respect for the land. Today, the Bel Air estate is cared for with the same devotion, combining tradition with thoughtful innovation. The team focuses on sustainable viticulture, nurturing the vines with minimal intervention and careful attention to soil health. Their approach prioritizes natural balance, favoring hand harvesting, native yeasts, and gentle winemaking techniques. This philosophy allows the unique Margaux terroir to shine through in every bottle—elegant, expressive wines that reflect both the estate’s heritage and a commitment to authenticity and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Bel Air Marquis d'Aligre 2005 – Margaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2005 vintage exemplifies the estate's commitment to traditional winemaking. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, it offers a bouquet of tobacco, graphite, and black fruit. The palate is medium-bodied with fine tannins, harmonious acidity, and a nuanced finish featuring clove and balsamic notes. Aged in cement tanks, this wine reflects the purity and elegance characteristic of Margaux terroir.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Bel Air Marquis d'Aligre 2009 – Margaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2009 vintage presents a delicate nose of red fruits, blackcurrant, raspberry, and leather. On the palate, it is harmonious and balanced, with mature tannins and a fresh, persistent finish. Aged exclusively in concrete tanks, this wine showcases the estate's dedication to preserving the purity of fruit and the finesse of Margaux wines.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eChâteau Bel Air Marquis d'Aligre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMargaux, Médoc, Bordeaux, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMerlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2009\/2005\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured Savoury Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eLow Yields, Manual Harvest, Indigenous Yeast, Fermented and Matured in Cement Vats, Aged 3-7 Years,, Low S02, Unfiltered \u0026amp; Unfined. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e Natural, Organic, \u003c\/strong\u003e\u003c\/p\u003e","brand":"Bel Air Marquis D'Aligre","offers":[{"title":"2009","offer_id":54860994052472,"sku":"BELAIRM-09-BEL-RED","price":85.7,"currency_code":"GBP","in_stock":true},{"title":"2005","offer_id":54860994085240,"sku":"BELAIRM-05-BEL-RED","price":85.7,"currency_code":"GBP","in_stock":false},{"title":"1998","offer_id":54860994118008,"sku":"BELAIRM-98-BEL-RED","price":96.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/belairmaruisdaligre2000.png?v=1614691880"},{"product_id":"thirst-gamay-radford-dale-2020","title":"Thirst Gamay, Radford Dale 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eRadford Dale was founded in 1998, by drinking buddies and youthful idealists Ben Radford and  Alex Dale. When Barossa-born Ben went back to his homeland some years later, Alex stayed on and decided to develop Radford Dale into one of the very best wine names in the country. And he did.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom bush vines by the Moddergat River this naturally fermented Gamay has cranberry, crunchy dark cherry character and grippy tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eProducer \u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eRadford Dale\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eWellington, South Africa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Gamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong\u003eLight body easy drinking red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong\u003e Whole bunch placed in stainless steel fermentation tanks with native yeasts.  Carbonic maceration methods used. Not filtered or fined.  Small amount of sulphur added at bottling\u003c\/strong\u003e\u003c\/p\u003e","brand":"Radford Dale","offers":[{"title":"Default Title","offer_id":39255605444737,"sku":"THIRSTG-23-RAD-RED","price":18.05,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/thirstrashfordanddale_aa8cd472-e082-41b0-88e9-c91995dd8f94.png?v=1628618117"},{"product_id":"puszta-libre-claus-preisinger-2020","title":"Puszta Libre, Claus Preisinger 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eClaus Preisinger’s story starts 20 years ago at the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etender age of 20 with a few tanks and barrels. The\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003enewly trained winemaker had just started working\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor Hans Nittnaus - back then, and still today, one\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eof the pioneers of early organic winemaking in the region. What always stayed was his immense\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etalent to reflect purity and balance in his wines.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAround 2006\/2007, alongside like-minded\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egrowers in the village, he switched to biodynamics\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand this, in his own words, 'changed everything‘.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eToday Claus farms around 20 hectares around the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eNorth stretch of Lake Neusiedlersee in the villages of Purbach, Weiden, Gols and Mönchhof. As\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eimpressive as his track record has been since the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003estart, his wines truly advanced around 10 years\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eago with his early-stage experimentation in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecellar (Claus was one of the first to use Georgian\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eQvevris and then continued to experiment with\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003evessels from Spain, Italy and even China). His\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehands-off approach in the winemaking was\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecombined with a naturally occurring earlier harvest\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand a search for freshness rarely seen in the area\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebefore.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mouth-watering blend of Austrian-natives Zweigelt and Sankt Laurent, topped up with a generous splash of Pinot Noir. This wine unashamedly flirtatious and fun and is served up with zero fining, filtration or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eClaus Preisinger\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBurgenland\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, Austria\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003e60% \u003c\/strong\u003e\u003cb\u003eZweigelt, 20% St Laurent, 20% Pinot Noir\u003c\/b\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body fragrant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eManual harvested,\u003cspan data-mce-fragment=\"1\"\u003e 80% semi carbonic fermentation, 20% carbonic fermentation, half \u003c\/span\u003eaged in large oak barrels, the other half in stainless steel for 6 months. Not filtred and no SO2 added. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":39282577408129,"sku":"PUSZTAL-22-CLA-RED","price":24.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/pusztalibre.png?v=1635895738"},{"product_id":"bonsai-claus-preisinger-2020","title":"Bonsai, Claus Preisinger 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eClaus Preisinger’s story starts 20 years ago at the tender age of 20 with a few tanks and barrels. The newly trained winemaker had just started working for Hans Nittnaus - back then, and still today, one of the pioneers of early organic winemaking in the region. What always stayed was his immense talent to reflect purity and balance in his wines. Around 2006\/2007, alongside like-minded growers in the village, he switched to biodynamics and this, in his own words, 'changed everything‘. Today Claus farms around 20 hectares around the North stretch of Lake Neusiedlersee in the villages of Purbach, Weiden, Gols and Mönchhof. As impressive as his track record has been since the start, his wines truly advanced around 10 years ago with his early-stage experimentation in the cellar (Claus was one of the first to use Georgian Qvevris and then continued to experiment with vessels from Spain, Italy and even China). His hands-off approach in the winemaking was combined with a naturally occurring earlier harvest and a search for freshness rarely seen in the area before.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA special high-density planted vineyard on the North shores of Lake Neusiedlersee which in contrast to most Blaufränkisch vineyards has a fairly slow and low plant reminding Claus of small 'Bonsai' trees. The vineyard is sitting on a foundation of limestone with a mix of sandy clay and gravel on the top layers of the vineyard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eClaus Preisinger\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBurgenland\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, Austria\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlaufrankisch\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body fragrant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, lightly macerated for a few days, fermented with indigenous yeast, aged in large oak barrels. Not filtred and no SO2 added. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":39282577440897,"sku":"BONSAIC-22-CLA-RED","price":38.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/bonsaipresinger.png?v=1630333343"},{"product_id":"kalkundkiesel-claus-preisinger-2020","title":"Kalkundkiesel, Claus Preisinger 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eClaus Preisinger’s story starts 20 years ago at the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etender age of 20 with a few tanks and barrels. The\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003enewly trained winemaker had just started working\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor Hans Nittnaus - back then, and still today, one\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eof the pioneers of early organic winemaking in the  region. What always stayed was his immense\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etalent to reflect purity and balance in his wines.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAround 2006\/2007, alongside like-minded\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egrowers in the village, he switched to biodynamics\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand this, in his own words, 'changed everything‘.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eToday Claus farms around 20 hectares around the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eNorth stretch of Lake Neusiedlersee in the villages of Purbach, Weiden, Gols and Mönchhof. As\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eimpressive as his track record has been since the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003estart, his wines truly advanced around 10 years\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eago with his early-stage experimentation in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecellar (Claus was one of the first to use Georgian\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eQvevris and then continued to experiment with\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003evessels from Spain, Italy and even China). His\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehands-off approach in the winemaking was\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecombined with a naturally occurring earlier harvest\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand a search for freshness rarely seen in the area\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebefore.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eClaus Preisinger\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBurgenland\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, Austria\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeissburgunder, Gruner Veltliner, Muskateller, Welschriesling\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eManual harvested,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003elightly macerated for a few days, fermented with indigenous yeast, aged in large oak barrels and amphora. Not filtred and no SO2 added. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":39282577473665,"sku":"KALKUND-20-CLA-ORA","price":26.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/kalkundkieselpresinger.png?v=1630335305"},{"product_id":"intergalactic-rennersistas-2020","title":"Intergalactic, Rennersistas 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Renner family have been cultivating vines in the village of Gols in Neusiedlersee since 1988. Already back then, parents Helmuth and Birgit put a deep emphasis on organic viticulture. When the new generation was slowly coming to an age to\u003cbr data-mce-fragment=\"1\"\u003ethink about careers, their parents never forced them to take over, and so Susanne, Stefanie and Georg pursued alternative careers without ever losing touch with their home and local friends. After some years spent working in fashion and studying water management respectively, Susanne and Stefanie took a chance and returned to their family's winery without formal education. It was by chance that Steffi ended up working harvest with Tom Lubbe of Domaine Matassa as well as Tom Shobbrook, two dear friends and mentors of the family today. They dived straight into a new world of wine that allowed them early on to work by instinct rather than having the burden of keeping a style or collection of the estate alive, breathing new life into the winery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAromatic, fragrant, light-footed and with vibrating acidity. A fine tannin gives the wine length and structure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eRennersistas\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBurgenland\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, Austria\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eChardonnay, Welschriesling, Grüner Veltliner, Gewürztraminer, Muskat Ottonel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, whole bunch fermented for 6 days, then pressed and aged in 225l barrels. Unfiltred, unfined and no SO2 added. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rennersistas","offers":[{"title":"Default Title","offer_id":39282577506433,"sku":"INTERGA-22-REN-ORA","price":25.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/intergalacticrennersistas.png?v=1630335289"},{"product_id":"adam-cantina-giardino-2019","title":"Adam, Cantina Giardino 2022","description":"\u003cp\u003eAntonio and Daniela De Gruttola seek out old vineyards in Irpinia, high in the hills of Campania. They champion and preserve the region’s native varietals, old vines and an age old way of tending them.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe vines are set at altitude and are planted over the region’s vibrant volcanic soils. Vineyard work is done by hand, organically and a combination of great farming and low yields results in healthy, characterful fruit. In the cantina, Antonio takes a no-nonsense approach with the intention of letting this terroir express itself in full. The grapes ferment naturally without temperature control and fermentation can continue for months.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFrom eighty year old vines of Greco planted at an altitude of 500 metres in Taurasi, this spends four days on skins, followed by a year resting in chestnut casks. Compact and powerful, it is a wine wine where depth, tannin and acidity seem to be in perfect harmony, suggesting it will reward drinkers for many years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eCantina Giardino\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eAriano Irpino, Campania,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e10\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e0% Greco\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, macerated on skins for 4 days, fermented with indigenous yeast in stainless steel, aged 12 month in second passage oak. Unfiltred and unfined. No added\u003cspan data-mce-fragment=\"1\"\u003e sulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":39285687812225,"sku":"ADAMCAN-22-CAN-ORA","price":36.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Adam.png?v=1756390299"},{"product_id":"fol-cerruti-2019","title":"Fol, Cerruti 2023","description":"\u003cp\u003eEzio Cerruti has seven hectares of vines surrounding his home in the commune of Castiglione Tinella, about halfway between Asti and the Langhe.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ePrincipally, Ezio works with just one grape. His Moscato vines are up to 60 years old and planted on steep slopes about 400 metres above sea level. Unusually for the area, they are worked organically and the long grass and wildflowers between the rows here stand in stark contrast to the more draconian setups nearby.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cellar Ezio is a perfectionist, an introverted guy who is happiest growing grapes, making wine and doing things the right way. Whether sparkling, dry or sweet, when you open a bottle from Ezio, you’ll find a lively wine of rare harmony, where fruit, flowers, salt and spice intertwine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA direct press of Moscato aged for around a year in old botti, the grape’s hallmark aromatics really come to the fore with gentle notes of elderflower while the palate offers flesh, chalky minerals and refreshing flavours of green citrus. A wine that practically screams aperitivo, it is the perfect way to begin a meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eEzio Cerruti\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eLanghe, Piemonte,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e10\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e0% Moscato\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, direct press, fermented with indigenous yeast in stainless steel. Unfiltred and unfined. Minimal added \u003cspan data-mce-fragment=\"1\"\u003esulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Cerruti","offers":[{"title":"Default Title","offer_id":39285687844993,"sku":"FOLCERR-23-CER-ORA","price":23.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/folCerruti.png?v=1632246684"},{"product_id":"bianchetto-le-coste-2020","title":"Bianchetto, Le Coste 2023","description":"\u003cp\u003eGianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land, with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Sat around Lago di Bolsena near Gianmarco’s childhood town of Gradoli in Lazio’s north, the soils are volcanic, rich in iron and minerals.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eVines are planted at a density of up to 10,000 plants per hectare, from a mix of massale selections and ungrafted vines. Everything is done by hand, with careful attention to the needs of each plant and while biodynamic principles are employed, the approach here goes above and beyond.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach year they produce a dizzying number of different wines which are vinified in an ancient cellar in the village’s centre where nothing is added at any stage. To taste here is a real treat, Gianmarco is a master of élevage and a real patience in this respect results in some of the purest, most delicious wines we have tried. This is a fascinating project, where the passion and dedication of two people is single handedly putting one of Italy’s lesser known villages firmly on the map.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFrom a young vineyard planted over tufo just across the Tuscan border in Pitigliano, this is a blend of Procanico, Malvasia di Candia, Moscato and many other local varieties. It spent two weeks on skins, with both fermentation and five months of élevage taking place in vat. From a warmer vintage, this is wonderfully open and expressive with heady notes of orange, apricot and spice, while a pleasant bitterness brings refreshment in spades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eLe Coste\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eGradoli, Lazio\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Procanico, Malvasía, Moscato\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, macerated on skins for 2 weeks, fermented with indigenous yeast in stainless steel, aged 5 months. Unfiltred and unfined. No added\u003cspan data-mce-fragment=\"1\"\u003e sulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":39285687943297,"sku":"BIANCHE-23-LEC-ORA","price":28.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BianchettoLeCoste.png?v=1632246373"},{"product_id":"miro-guttarlo-2020","title":"Miro, Guttarolo 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eCristiano Guttarolo’s vineyards are away the plains which often produce hot, flabby wines, on a plateau of limestone some 400 metres above sea level, they benefit from the unique climate in which they live. Daytime temperatures are cooler than usual thanks to a strong breeze from the sea, while the site’s elevation offers a fluctuation between day and night temperatures, allowing the grapes to ripen fully while retaining freshness and finesse.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003eWhile the wines are unmistakably Pugliese, full of wild, sun-drenched fruit, they have a balance often missing around here, one that allows the grape and place to sing and the drinker to enjoy the beautiful minerality that karst soils bring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVineyard work is excellent, organic and done entirely by hand, while in the cellar Cristiano eschews the use of additives entirely as these are the sort of wines he likes to drink.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA blend of Primitivo from Cristiano’s vineyards and Sangiovese from an old organic vineyard in Gioia. The grapes are fermented on the skins for four days and aged in vat. Bottled young and brimming with life, it is bright cherry in the glass with gentle flavours of red fruit, earth and minerals. Drunk chilled, this will bring rays of Puglian sunshine to any day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCristiano Guttarolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eGioia del Colle, Puglia\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cb\u003ePrimitivo, Sangiovese\u003c\/b\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eLight\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body red\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, fermented with indigenous yeast. \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUnfiltred and unfined. Minimal added \u003cspan data-mce-fragment=\"1\"\u003esulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Guttarolo","offers":[{"title":"Default Title","offer_id":39285688467585,"sku":"MIROGUT-23-GUT-RED","price":26.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/miroguttarolo.png?v=1632247236"},{"product_id":"nerocapitano-lamoresca-2020","title":"Nerocapitano, Lamoresca 2021","description":"\u003cp\u003eFilippo Rizzo’s vines are right in the middle of nowhere, on a raised patch of rolling hills in Sicily’s interior, with the only reference point being the smouldering peak of Etna peering over the hills.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThey total five hectares and are up to 60 years old, planted over a mix of sand and clay at an elevation of 430 metres above sea level. There are rather dramatic differences in temperature between day and night, a real boon in this typically Mediterranean climate.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFilippo is wary of dogma and simply seeks to make the best wine that each vintage allows. Grapes are only picked when completely ripe and the wines offer complexity, density and balance.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVineyard work is organic and the approach to winemaking is restrained, considered and practical, with the aim to provide characterful expressions of Sicily’s native grapes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eNerocapitano is what the locals in Filippo’s village call Frappato. The fruit here comes from twenty year old vines planted over clay and limestone some 430 metres above sea level. The grapes were fermented on the skins for seven days, before being pressed off to concrete vats for eight months of rest. This is the lightest and brightest version of this wine we have tried, a gorgeous shade of cherry in the glass, it impresses with gentle notes of wildflowers and bitter herbs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLamoresca\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSan Michele di Ganzaria, Sicily\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cb\u003eFrappato\u003c\/b\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body red\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, macerated for 8 days and fermented with indigenous yeast. Aged for 8 months in concrete.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUnfiltred and unfined. Minimal added \u003cspan data-mce-fragment=\"1\"\u003esulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Lamoresca","offers":[{"title":"Default Title","offer_id":39285688500353,"sku":"NEROCAP-21-LAM-RED","price":25.74,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Nerocapitanolamoresca.png?v=1632247260"},{"product_id":"le-coste-rosso-le-coste-2013","title":"Le Coste Rosso, Le Coste 2013","description":"\u003cp data-mce-fragment=\"1\"\u003eGianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land, with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Sat around Lago di Bolsena near Gianmarco’s childhood town of Gradoli in Lazio’s north, the soils are volcanic, rich in iron and minerals. Vines are planted at a density of up to 10,000 plants per hectare, from a mix of massale selections and ungrafted vines. Everything is done by hand, with careful attention to the needs of each plant and while biodynamic principles are employed, the approach here goes above and beyond.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach year they produce a dizzying number of different wines which are vinified in an ancient cellar in the village’s centre where nothing is added at any stage. To taste here is a real treat, Gianmarco is a master of élevage and a real patience in this respect results in some of the purest, most delicious wines we have tried. This is a fascinating project, where the passion and dedication of two people is single handedly putting one of Italy’s lesser known villages firmly on the map.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGrechetto Rosso (aka Sangiovese) of the highest part of their ‘Le Coste’ vineyard, planted at a density of 10,000 plants per hectare from what was a perfect vintage. Grapes were harvested at perfect maturity and fermented in tini with some whole bunches, on their skins for over a month. Élevage took place in 500 litre casks for two years.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eA powerful, wonderfully complete wine that will age beautifully for years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eLe Coste\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eGradoli, Lazio\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sangiovese\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFull\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 75\u003c\/span\u003e0ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, lightly macerated on skins for 1 month, fermented with indigenous yeast in stainless steel. Aged in small barrels for 2 years. Unfiltred and unfined. No added\u003cspan data-mce-fragment=\"1\"\u003e sulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":39285688598657,"sku":"LECOSTE-13-LEC-RED","price":49.76,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/LeCosteRosso.png?v=1632246852"},{"product_id":"dorabella-domaine-de-loctavin-2018","title":"Dorabella, Domaine de l'Octavin 2018","description":"\u003cp\u003eDespite having trained in Bordeaux and Burgundy, Alice Bouvot knew that when it came to start her own domaine, the Jura would be the place. In 2004 she started from scratch, buying a small cellar in the village of Arbois and a couple of hectares of vines in the hills surrounding.\u003cspan\u003e  \u003c\/span\u003eAlice now farms around five hectares of Chardonnay, Savagnin, Poulsard, Trousseau and Pinot Noir, with holdings in some of the region’s very best lieu-dits such as En Curon, La Mailloche, Les Nouvelles and Les Corvées.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVineyard work is done by hand and is both fanatical and fantastic, with biodynamic farming used to great effect in retaining a real biodiversity in the vineyard. These are some of the most beautiful parcels we have seen.\u003cspan\u003e  \u003c\/span\u003eAfter a number of lean vintages, Alice had to look further afield to make ends meet and now harvests grapes at trusted friend’s properties all over France, making an equally exciting range of negotiant wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom 50 year old vines of Poulsard planted in La Mailloche and En Curon, the fruit was de-stemmed by hand and spent two months on its skins with no pigeage. This year’s effort is the most structured we have tried, with neat tannins and deeper flavours of exotic spice. A timely reminder of why we fell in love with the grape in the first place.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong\u003eDomaine de l'Octavin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eArbois, Jura\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Poulsard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eFragrant light body red\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 750ml \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, destemmed, macerated for 2 months, fermented with indigenous yeast, aged for 12 months in old Burgundy barrels. Unfiltred and unfined. No added\u003cspan data-mce-fragment=\"1\"\u003e sulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de l'Octavin","offers":[{"title":"Default Title","offer_id":39285688664193,"sku":"DORABEL-18-DOM-RED","price":42.04,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/dorabellaOctavin.png?v=1632246636"},{"product_id":"concerto-di-venezia-jean-pierre-robinot-2019","title":"Concerto di Venezia, Jean-Pierre Robinot 2019","description":"\u003cp\u003eFor lovers of real wine, the name Jean-Pierre Robinot and his story are legendary. He fell in love with wine at a young age, moved to Paris, met some of the natural wine movements true pioneers and subsequently opened one of the first bars dedicated to such wines in the city, L’Ange Vin and founded France’s premier journal on the topic, ‘Le Rouge et le Blanc’. It was only a matter of time before he could not resist the urge to join the vignerons he so loved and in the early two thousands he left Paris and moved with his wife Noella back to the village where he grew up in the very north of the Loire to do just that.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Robinots farm a total of seven hectares of land across two appellations, Jasnières and the Coteaux-du-Loir. The vines are planted over a mix of red clay, limestone and silex and are tended organically, with the majority of treatments coming in the form of infusions of wild plants such as nettles and ferns. Parcels are harvested by hand individually and fermentations take place in the labyrinth of ancient limestone caves beneath the vines. They go slow and steady and can often last months, even years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ePineau d’Aunis grown for Robinots by Philippe Tessier in the Touraine. The grapes were fermented as whole bunches before being pressed off to barrel for fifteen months and this immediately draws you in with a heady nose of wild strawberry and white pepper, while the palate offers lively fruit, a hint of tannin and plenty of refreshing acidity. As old school and vibrant as they come, there is an immediacy to this that is incredibly compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eJean-Pierre Robinot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong\u003e Jasnières, Loire,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pineau d'Aunis\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFragrant light body red\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 750ml \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, whole bunch pressed and fermented with indigenous yeast, aged for 15 months in old barrels. Unfiltred and unfined. No added\u003cspan data-mce-fragment=\"1\"\u003e sulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jean-Pierre Robinot","offers":[{"title":"Default Title","offer_id":39285688696961,"sku":"CONCERT-19-JEA-RED","price":39.47,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/concertoRobinot.png?v=1632246603"},{"product_id":"lo-sfuso-di-collina-monteforche-2020","title":"Lo Sfuso di Collina, Monteforche 2023","description":"\u003cdiv class=\"container-content\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cp\u003eAlfonso Soranzo makes wines from vineyards surrounding his home and cantina in the tiny hamlet of Zovon di Vò in the beautiful hills of the Colli Euganei. Like many great vineyards in the Veneto, this was previously an area of significant volcanic activity and the fossilised soils that remain are perfect for growing its native grapes. Like his ancestors before him, Alfonso tends his four and a half hectares of vines organically, undertaking all of the vineyard work himself. The approach in the cantina is old-school and unfussy. The wines are fermented on the skins with wild yeasts and rest on their lees in concrete vats until bottling.\u003c\/p\u003e\n\u003cp\u003eIt is a humble, straightforward approach that yields wines that do not scream and shout, but rather are honest, nourishing and delicious.\u003c\/p\u003e\n\u003cp\u003eA tribute to the kind of wines Alfonso’s father and grandfather were making on this farm for many years. This is a textbook vino da tavola from young, healthy vines. A blend of Cabernet Franc and a number of heirloom varietals, this spends a couple of weeks on skins before ageing in cement for around a year. A spritely wine that often carries a little spritz upon opening, the nose laden with pepper, the palate full of little black fruits. A bottle to reach for time and time again.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eMonteforche\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eColli Euganei, Veneto,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Cabernet Franc\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 75\u003c\/span\u003e0ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, macerated on skins for 2 weeks, fermented with indigenous yeast in stainless steel. Aged in cement for 9months. Unfiltred and unfined. No added\u003cspan data-mce-fragment=\"1\"\u003e sulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Monteforche","offers":[{"title":"Default Title","offer_id":39285688828033,"sku":"LOSFUSO-23-MON-RED","price":18.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/losfusodicolina.png?v=1632247058"},{"product_id":"rosammare-barraco-2020","title":"Rosammare, Barraco 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFrom Nino’s youngest vines of Nero d’Avola planted over sandy soils. The grapes are picked early, meaning the acid is high and alcohol low. It spent just a night on skins and rested in concrete until April, when it was bottled without any additions. This is the most incredible shade of raspberry and extremely light on its feet, with bright, tart fruit that screams for a plate of anchovies or some grilled sardines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eNino Barraco\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eMarsala, Sicily\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e10\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e0% Nero d'Avola\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e10.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong\u003eLight\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, macerated on skins for 18 hours, fermented with indigenous yeastag, aged for 6 months in stainless steel.  Unfiltred and unfined No added\u003cspan data-mce-fragment=\"1\"\u003e sulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Barraco","offers":[{"title":"Default Title","offer_id":39285688860801,"sku":"ROSAMMA-20-BAR-ROS","price":24.02,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RosammareBarraco.png?v=1632247378"},{"product_id":"tu-cantina-giardino-2020","title":"Tu, Cantina Giardino 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eAntonio and Daniela De Gruttola seek out old vineyards in Irpinia, high in the hills of Campania. They champion and preserve the region’s native varietals, old vines and an age old way of tending them.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vines are set at altitude and are planted over the region’s vibrant volcanic soils. Vineyard work is done by hand, organically and a combination of great farming and low yields results in healthy, characterful fruit. In the cantina, Antonio takes a no-nonsense approach with the intention of letting this terroir express itself in full. The grapes ferment naturally without temperature control and fermentation can continue for months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA true field blend of grapes red and white from an old vineyard in Montemarano. Aglianico, Primitivo, Piedirosso, Coda di Volpe and more spent two days on skins, before being pressed off to old chestnut casks for six months of rest. There is a beautiful brightness to the fruit here, with red cherry, smoke and minerals offering refreshment in spades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eCantina Giardino\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eAriano Irpino, Campania,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cb data-mce-fragment=\"1\"\u003eAglianico, Primitivo, Piedirosso, Coda di Volpe\u003c\/b\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eLight \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, destemmed, macerated on skins for 2 days, then aged in chestnut for 6 months. Unfiltred and unfined. No added\u003cspan data-mce-fragment=\"1\"\u003e sulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":39285688893569,"sku":"TUCANTI-20-CAN-ROS","price":24.88,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/tugiardino.png?v=1632247486"},{"product_id":"lamoresca-rosato-lamoresca-2020","title":"Lamoresca Rosato, Lamoresca 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eFilippo Rizzo’s vines are right in the middle of nowhere, on a raised patch of rolling hills in Sicily’s interior, with the only reference point being the smouldering peak of Etna peering over the hills. They total five hectares and are up to 60 years old, planted over a mix of sand and clay at an elevation of 430 metres above sea level. There are rather dramatic differences in temperature between day and night, a real boon in this typically Mediterranean climate. Filippo is wary of dogma and simply seeks to make the best wine that each vintage allows. Grapes are only picked when completely ripe and the wines offer complexity, density and balance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVineyard work is organic and the approach to winemaking is restrained, considered and practical, with the aim to provide characterful expressions of Sicily’s native grapes.\u003c\/p\u003e\n\u003cp\u003eA blend of Nero d’Avola, Frappato and a touch of Moscato from a friend’s vineyard in Pachino. It’s all given a direct press, aged in concrete for eight months and bottled with no additions. This is a wonderful rosato, with blood orange bitterness and a pleasant herbaceous character that offers no shortage of refreshment. \u003c\/p\u003e\n\u003cp\u003eProducer\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLamoresca\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSan Michele di Ganzaria, Sicily\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cb data-mce-fragment=\"1\"\u003eFrappato, Nero d'Avola, Moscato\u003c\/b\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eLight \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody natural red\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, direct press and fermented with indigenous yeast. Aged for 8 months in concrete.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUnfiltred and unfined. No added \u003cspan data-mce-fragment=\"1\"\u003esulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Lamoresca","offers":[{"title":"Default Title","offer_id":39285688926337,"sku":"LAMORES-21-LAM-ROS","price":27.54,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/LamorescaRosato.png?v=1632246838"}],"url":"https:\/\/sipwines.shop\/collections\/out-of-stock.oembed?page=10","provider":"SipWines Shop","version":"1.0","type":"link"}