{"title":"Nebbiolo","description":"","products":[{"product_id":"langhe-nebbiolo-coste-principiano-ferdinando-2018","title":"Langhe Nebbiolo Coste, Principiano Ferdinando 2024","description":"\u003cp\u003e\u003cspan\u003eBeing located on the southern fringe of the Barolo zone the Principiano estate benefits from the biodiversity of the Alta Langhe; the wilderness that lies beyond the dense planting of Nebbiolo vineyards. This helps in maintaining a biodiverse balance in the vineyard. In 2003 he made the decision to move away from the world of consultants and their prescriptions, both in the vineyard and cantina and since then he’s been rewarded by the purity and drinkability of his wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight ruby colour with notes of ripe cherry, rose, spice and red fruit nose. Attractive body which is on the lighter side for Nebbiolo but with great balance and elegance. Spicy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003ePrincipiano Ferdinando\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMonforte d'Alba, Piemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eLanghe DOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium\u003c\/strong\u003e\u003cstrong\u003e body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cstrong\u003eFerment and macerate without added yeasts, then rest for about 18 months in Slavonian oak barrels\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Principiano Ferdinando","offers":[{"title":"Default Title","offer_id":19772865675393,"sku":"LANGHEN-24-PRI-RED","price":23.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/LangheNebbioloPrincipiano.png?v=1614692132"},{"product_id":"barolo-di-serralunga-docg-principiano-ferdinando-2015","title":"Barolo di Serralunga DOCG, Principiano Ferdinando  2021","description":"\u003cp\u003eThe Principiano estate is situated in Monforte d'Alba in Piemonte's Langhe Hills and was founded by Ferdinando's father, Americo, in the 1950's. Ferdinando took charge of the estate in 1993 and since 2004 has farmed biodynamically, using no chemicals in the vineyards or sulphur in the cellar. There are 10 hectares in all, producing 35,000 bottles annually. Yields are low and quality control ruthless. 'Serralunga' is Ferdinando's entry-level Barolo and comes from a 4-hectare plot of young Nebbiolo vines planted in the Boscareto Valley in Serralunga d'Alba.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA garnet-red in colour with orange hues. Scents of raspberries, rose petal and dark ripe cherry. On the palate, full-bodied and generous with a velvety mouthfeel leading to a lingering finish suggesting sweet spices and a hint of vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003ePrincipiano Ferdinando\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMonforte d'Alba, Piemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation\u003cspan\u003e \u003cstrong\u003eBarolo\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cstrong\u003eFermented for about a month. Matured for 24 months in 20 and 40 hectolitres barrels. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Principiano Ferdinando","offers":[{"title":"Default Title","offer_id":19772869968001,"sku":"BAROLOD-21-PRI-RED","price":41.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BarolodiSerralungaPrincipiano.png?v=1614691879"},{"product_id":"rosso-di-valtellina-450-balgera-vini-di-balgera-2015","title":"Rosso di Valtellina 450, Balgera Vini di Balgera 2018","description":"\u003cp\u003eBalgera is a very traditional winery, works only with indigenous yeasts, with very large old barrels and makes light, delicate wines designed for ageing.\u003cbr\u003e450 was made in both 2013 and 2014 but was not released for sale until Balgera were happy with the results of their experimentations, the 2015 represents the first of this wine to leave Lombardy. The concept of the 450 is to be fresh and young without losing the elegance and the balance that are characteristic of Balgeras wines.\u003c\/p\u003e\n\u003cp\u003ePale garnet colour. Delicate aromas of plums, ripe cherries and\u003cbr\u003edried herbs. The palate delivers red berries, crushed stones and light spice,\u003cbr\u003edeveloping note s of leather and tobacco. Nice bite of balancing acidity ensures a fresh finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eBalgera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eChiuro, Valtellina, Lombardy, Italy\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, Grapes destemmed.  Controlled fermentation in stainless steel vat with indigenous yeast. Maturation for 1 year in 5hl barrels. Minimal use of sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eSustainable but not certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Balgera","offers":[{"title":"Default Title","offer_id":39299465838721,"sku":"ROSSODI-18-BAL-RED","price":24.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RossodiValtellina450Balgera.png?v=1614692324"},{"product_id":"valtellina-superiore-sassella-balgera-vini-di-balgera-2007","title":"Valtellina  Riserva Valgella, Balgera Vini di Balgera 2005","description":"\u003cp\u003eBalgera is a very traditional winery, works only with indigenous yeasts, with very large old barrels and makes light, delicate wines designed for ageing.\u003cbr\u003e450 was made in both 2013 and 2014 but was not released for sale until Balgera were happy with the results of their experimentations, the 2015 represents the first of this wine to leave Lombardy. The concept of the 450 is to be fresh and young without losing the elegance and the balance that are characteristic of Balgeras wines.\u003c\/p\u003e\n\u003cp\u003eRuby red in colour, full bodied, with hints of raspberry and hazelnut. Sumptuous and elegant with silky tannins.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eBalgera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eChiuro, Valtellina, Lombardy, Italy\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2005\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, Grapes destemmed. The best grapes from the 4 sub areas of Valtellina are used each for one of the 4 Riservas made. The vinification starts in cement vats that have been built in the 1950’s. The fruit is soft pressed with subsequent maceration on the skins for about 12-14 days.  Indigenous yeast\u003cbr data-mce-fragment=\"1\"\u003e Ambient ferment. Matured for 2 years in large old oak barrels, 2 further years in small old barrels and 1 year in bottle. Full natural malolactic fermentation. Very light and gentle fermentation with cardboard. Use of sulphur in vinification at each racking, a bit at bottling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eSustainable but not certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Balgera","offers":[{"title":"Default Title","offer_id":19840628523137,"sku":"VALTELL-5-BAL-RED","price":40.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ValtellinaSuperioreSassellaBalgera.png?v=1628618152"},{"product_id":"barbaresco-roccalini-cascina-roccalini-2016","title":"Barbaresco Roccalini, Cascina Roccalini 2021","description":"\u003cp\u003eYoung and humble Paolo Veglio tends the vines at his micro-estate in Barbaresco. Paolo’s family has owned the estate since 1920, but he is the first of the family to be a winemaker and bottle his own wines. Before this, his family was selling the grapes of the estate to his neighbour Giacosa from 1990-2005.\u003c\/p\u003e\n\u003cp\u003eBright and intense ruby red in colour, the nose has floral aromas of rose and notes of undergrowth followed by notes of violet, cherry and wild strawberry. On the palate it has good body and weight, with fine tannins and a long aromatic persistence.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Cascina Roccalini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBarbaresco, Langhe, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eBarbaresco DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e15% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eFermented in stainless steel with i\u003c\/strong\u003e\u003cstrong\u003endigenous yeast. Matured for 12 months in Slovenian oak barrels.  No filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina Roccalini","offers":[{"title":"Default Title","offer_id":39314338480257,"sku":"BARBARE-21-CAS-RED","price":48.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BarbarescoRoccalini.png?v=1614691852"},{"product_id":"barolo-bricco-boschis-tenuta-cavallotto-fratelli-2015","title":"Barolo Bricco Boschis, Tenuta Cavallotto Fratelli 2020","description":"\u003cp\u003eThe Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. Steadfast devotion to tradition combined with a high regard and respect for modern viticultural and winemaking techniques result in complex and elegant Baroli that are released for sale only when they have acquired perfect maturity.\u003c\/p\u003e\n\u003cp\u003eThe 2020 leaps from the glass with a heady perfume of red and black fruits, accentuated by notes of tobacco, liquorice and crushed rose petals. The warm midsummer gave rise to a depth of fruit that is expansive and generous but not cloying. The initial ripe fruit is supported by layers of spice, tar and mineral notes that give the wine structure and length. Though young, this is a relatively approachable Barolo.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Alfio \u0026amp; Giuseppe Cavallotto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eCastiglione Falletto, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003e Barolo\u003c\/strong\u003e\u003cstrong\u003e DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Full\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e body classic red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e Manual harvest, full destemming; fermentation with indigenous yeasts only in horizontal fermentation tanks.  Traditional fermentation with semi-submerged cap with punch-downs and pump-overs.  Controlled fermentation temperature at 29°C on indigenous yeasts.  Total maceration time 18-30 days.  Malolactic Fermentation in cement tanks. • Cask ageing for 36-42 months in Slavonian Oak casks of 20-30-50-80-100 hl.  The wine remained in bottle for at least 6 months before release\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cavallotto Fratelli","offers":[{"title":"Default Title","offer_id":39295454511233,"sku":"BAROLOB-20-CAV-RED","price":92.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BaroloBriccoboschisCavallotto.png?v=1614691873"},{"product_id":"langhe-nebbiolo-cascina-roccalini-2019","title":"Langhe Nebbiolo, Cascina Roccalini 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eYoung and humble Paolo Veglio tends the vines at his micro-estate in Barbaresco. Paolo’s family has owned the estate since 1920, but he is the first of the family to be a winemaker and bottle his own wines. Before this, his family was selling the grapes of the estate to his neighbour Giacosa from 1990-2005.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLight ruby colour with notes of cherry, rose and a red berry nose. Attractive body which is on the lighter side for Nebbiolo but with great poise. Enticing spicy finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Cascina Roccalini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eBarbaresco, Langhe, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppellation \u003cstrong data-mce-fragment=\"1\"\u003eBarbaresco DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eNebbiolo \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFull body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed grapes, macerated for 60 days and fermented in stainless steel with i\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003endigenous yeast. Aged for 1 year in cement.  No filtration, no fining \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina Roccalini","offers":[{"title":"Default Title","offer_id":32904848867457,"sku":"LANGHEN-24-CAS-RED","price":29.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/langheroccalini.png?v=1614692132"},{"product_id":"malidea-nebbiolo-cantina-iuli","title":"Malidea Nebbiolo, Cantina Iuli 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eFabrizio Iuli grew up in a restaurant family. For over 60 years, the Iuli family served award winning Piedmontese cuisine, but it was the local’s demand for a house wine that set Fabrizio on his current path. He planted a few more vineyards and now cultivates Nebbiolo and Pinot, but it is with his Barbera that we can see his personality shine through.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRuby red in colour. On the nose there are elegant aromas of red fruit and\u003cbr data-mce-fragment=\"1\"\u003eflowers with spicy and mineral notes. The palate is medium-bodied, with well-integrated tannins and beautiful freshness. Persistent finish with fruity notes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eCantina Iuli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eMontaldo, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNebbiolo\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, fermented in cement, macerated for 28-30 days with indigenous yeast.  Aged for 16 months in big old casks. 6 months aging in bottle. Undergoes malolactic fermentation. No Filtration nor fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantina Iuli","offers":[{"title":"Default Title","offer_id":32931042001025,"sku":"MALIDEA-21-CAN-RED","price":28.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/malideaiuli.png?v=1614692160"},{"product_id":"rosso-di-valtellina-dislivelli-2020","title":"Rosso di Valtellina, Dislivelli  2020","description":"\u003cp data-mce-fragment=\"1\"\u003eGian Piero farms one hectare in Valtellina’s most prestigious cru: Sassella. His vines are in the ‘Rocce Rosse’ subzone, a small area characterised by iron-rich soils, red gravel and a bit of clay. The steep slope is at about 30 degree inclination and overlooks the beautiful Valtellina valley near the town of Sondrio. He farms biodynamically but takes it further and never tills\/ploughs the soils. Over the course of many years this leads to a self balancing ecosystem and much better resilience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis tiny plot of land produces extremely expressive and healthy grapes from which he is able to make this red nectar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePure Nebbiolo essence!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eDislivelli\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eValtellina, Lombardia\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003ehiavennasca\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e (Nebbiolo)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, destemmed in a way that keeps beeries intact. Fermented on skins for 71days with indigenous yeast in terracotta without punchdowns or pumpovers, then transfered in Clavyer amphora (250L) and aged for 1 year.  Unfiltred and unfined. No\u003cspan data-mce-fragment=\"1\"\u003e sulphites added.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic, Byodinamic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Dislivelli","offers":[{"title":"Default Title","offer_id":39508150681729,"sku":"ROSSODI-20-DIS-RED","price":74.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/dislivellimodal.png?v=1666874008"},{"product_id":"barolo-scarzello-giorgio-e-figli-2017","title":"Barolo, Scarzello Giorgio e Figli 2020","description":"\u003cp data-start=\"0\" data-end=\"529\"\u003eScarzello Giorgio e Figli is a family run estate located in the historic Barolo commune in Piemonte, Italy. The Scarzello family has been working these vineyards for generations, cultivating Nebbiolo on carefully tended parcels in renowned crus. The estate focuses on low intervention viticulture, respecting traditional methods while producing wines that reflect the purity of their Langhe terroir. Federico Scarzello leads the winemaking with a commitment to balance, elegance and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"925\"\u003eThe 2020 Barolo is crafted from hand harvested Nebbiolo grapes from the Sarmassa and Terlo crus. Sarmassa contributes richness and aromatic intensity from its south facing, clay rich slopes, while Terlo adds finesse and lift from its higher, sandy marl vineyards. The 2020 vintage in Barolo was marked by a warm, dry growing season, producing small, concentrated berries with ripe tannins and expressive aromatics. Fermentation occurs in open vats with extended skin contact, followed by around two years ageing in large oak casks. The wine combines bright red cherry and raspberry with savoury hints of dried herbs, leather and spice, supported by firm, ripe tannins. The result is a Barolo of harmony and depth, reflecting the character of its two crus with classic structure and long term ageing potential.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOrigin \u003cstrong data-start=\"934\" data-end=\"964\"\u003eItaly, Piemonte, Barolo DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eGrapes \u003cstrong data-start=\"974\" data-end=\"986\"\u003eNebbiolo\u003c\/strong\u003e\u003cbr data-start=\"986\" data-end=\"989\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eVintage \u003cstrong data-start=\"997\" data-end=\"1005\"\u003e2020\u003c\/strong\u003e\u003cbr data-start=\"1005\" data-end=\"1008\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAlcohol \u003cstrong data-start=\"1016\" data-end=\"1025\"\u003e14.5%\u003c\/strong\u003e\u003cbr data-start=\"1025\" data-end=\"1028\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eStyle \u003cstrong data-start=\"1034\" data-end=\"1072\"\u003eDry full bodied traditional Barolo\u003c\/strong\u003e\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBottle size \u003cstrong data-start=\"1087\" data-end=\"1096\"\u003e75 cl\u003c\/strong\u003e\u003cbr data-start=\"1096\" data-end=\"1099\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWinemaking \u003cstrong data-start=\"1110\" data-end=\"1286\"\u003eHand harvested Nebbiolo from Sarmassa and Terlo. Extended \u003c\/strong\u003e\u003cstrong data-start=\"1110\" data-end=\"1286\"\u003emaceration on skins, open vat fermentation, then aged 24 months in large oak casks with further bottle maturation.\u003c\/strong\u003e\u003cbr data-start=\"1286\" data-end=\"1289\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes \u003cstrong data-start=\"1295\" data-end=\"1347\" data-is-last-node=\"\"\u003eLow intervention Organic Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Scarzello Giorgio e Figli","offers":[{"title":"Default Title","offer_id":39552120160385,"sku":"BAROLO-20-SCA-RED","price":61.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/barolo.png?v=1670773897"},{"product_id":"barolo-sarmassa-scarzello-giorgio-e-figli-2017","title":"Barolo Sarmassa, Scarzello Giorgio e Figli 2019","description":"\u003cp data-end=\"495\" data-start=\"0\"\u003eScarzello Giorgio e Figli is a family run estate located in the historic Barolo commune in Piemonte, Italy. The Scarzello family has worked these vineyards for generations, cultivating Nebbiolo on parcels in renowned crus such as Sarmassa and Terlo. The estate follows low intervention viticulture, respecting traditional methods while producing wines that reflect the purity of the Langhe terroir. Federico Scarzello oversees winemaking with a focus on balance, elegance and ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"1297\" data-start=\"497\"\u003eThe 2019 Barolo Sarmassa is made entirely from hand harvested Nebbiolo grapes from the Sarmassa cru, known for its south facing, clay rich slopes that provide richness, depth and aromatic intensity. The 2019 growing season began with a wet spring that limited fruit set, followed by a warm, steadily dry summer that allowed Nebbiolo to ripen fully, producing small, concentrated berries with ripe tannins and expressive aromatics. Fermentation takes place in open vats with extended skin contact, followed by around two years ageing in large oak casks. The wine shows bright red cherry and raspberry notes with savoury hints of dried herbs, leather and spice, supported by structured, ripe tannins. It captures the distinctive character of Sarmassa with poise, depth and long term ageing potential.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1703\" data-start=\"1299\"\u003eOrigin \u003cstrong data-end=\"1336\" data-start=\"1306\"\u003eItaly Piemonte Barolo DOCG\u003c\/strong\u003e\u003cbr data-end=\"1339\" data-start=\"1336\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1703\" data-start=\"1299\"\u003eGrapes \u003cstrong data-end=\"1358\" data-start=\"1346\"\u003eNebbiolo\u003c\/strong\u003e\u003cbr data-end=\"1361\" data-start=\"1358\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1703\" data-start=\"1299\"\u003eVintage \u003cstrong data-end=\"1377\" data-start=\"1369\"\u003e2019\u003c\/strong\u003e\u003cbr data-end=\"1380\" data-start=\"1377\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1703\" data-start=\"1299\"\u003eAlcohol \u003cstrong data-end=\"1397\" data-start=\"1388\"\u003e14.5%\u003c\/strong\u003e\u003cbr data-end=\"1400\" data-start=\"1397\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1703\" data-start=\"1299\"\u003eStyle \u003cstrong data-end=\"1444\" data-start=\"1406\"\u003eDry full bodied traditional Barolo\u003c\/strong\u003e\u003cbr data-end=\"1447\" data-start=\"1444\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1703\" data-start=\"1299\"\u003eBottle size \u003cstrong data-end=\"1468\" data-start=\"1459\"\u003e75 cl\u003c\/strong\u003e\u003cbr data-end=\"1471\" data-start=\"1468\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1703\" data-start=\"1299\"\u003eWinemaking \u003cstrong data-end=\"1642\" data-start=\"1482\"\u003eHand harvested Nebbiolo from the Sarmassa cru. Extended skin maceration in open vats, then aged 24 months in large oak casks with further bottle maturation.\u003c\/strong\u003e\u003cbr data-end=\"1645\" data-start=\"1642\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1703\" data-start=\"1299\"\u003eNotes \u003cstrong data-is-last-node=\"\" data-end=\"1703\" data-start=\"1651\"\u003eLow intervention Organic Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Scarzello Giorgio e Figli","offers":[{"title":"Default Title","offer_id":39786892886145,"sku":"BAROLOS-19-SCA-RED","price":83.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/barolosarmassa.png?v=1670773907"},{"product_id":"valtellina-superiore-valgella-balgera-vini-di-balgera-2015","title":"Valtellina Superiore Valgella Quigna, Balgera Vini di Balgera 2016","description":"\u003cp\u003eBalgera is a very traditional winery, works only with indigenous yeasts, with very large old barrels and makes light, delicate wines designed for ageing.\u003cbr\u003e450 was made in both 2013 and 2014 but was not released for sale until Balgera were happy with the results of their experimentations, the 2015 represents the first of this wine to leave Lombardy. The concept of the 450 is to be fresh and young without losing the elegance and the balance that are characteristic of Balgeras wines.\u003c\/p\u003e\n\u003cp\u003eRuby red in colour, full bodied, with hints of raspberry and hazelnut. Sumptuous and elegant with silky tannins.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eBalgera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eChiuro, Valtellina, Lombardy, Italy\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, Grapes destemmed. The best grapes from the 4 sub areas of Valtellina are used each for one of the 4 Riservas made. The vinification starts in cement vats that have been built in the 1950’s. The fruit is soft pressed with subsequent maceration on the skins for about 12-14 days.  Indigenous yeast\u003cbr data-mce-fragment=\"1\"\u003e Ambient ferment. Matured for 2 years in large old oak barrels, 2 further years in small old barrels and 1 year in bottle. Full natural malolactic fermentation. Very light and gentle fermentation with cardboard. Use of sulphur in vinification at each racking, a bit at bottling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eSustainable but not certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Balgera","offers":[{"title":"Default Title","offer_id":39604560003201,"sku":"VALTELLS-16-BAL-RED","price":38.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/ValtellinaSuperioreSassellaBalgera_5d02f948-5964-4a5f-a794-b958bd445b1c.png?v=1686649863"},{"product_id":"barolo-docg-le-coste-di-monforte-lalu-2020","title":"Barolo DOCG Le Coste Di Monforte, Lalu 2020","description":"\u003cp\u003eLalù is a young Langhe project founded in 2019 by Lara Rocchetti and Luisa Sala, two winemakers who arrived without inherited vineyards but with a clear point of view. After meeting at the University of Gastronomic Sciences in Pollenzo, they built experience through harvests in both Piemonte and Burgundy, working with producers such as Comtes Lafon, Cécile Tremblay and Trediberri before establishing their own winery between La Morra and Serralunga d’Alba. Their work centres on a small number of vineyard sites, including their own Roncaglie parcel planted in 2015, and reflects a measured, detail focused approach that sidesteps the usual modernist versus traditionalist framing. Instead, the emphasis is on site, balance and control in both vineyard and cellar, with each parcel handled separately and vinified with the aim of preserving its individual character.\u003c\/p\u003e\n\u003cp\u003eBarolo Le Coste di Monforte comes from a single south facing vineyard in Monforte d’Alba at around 420 metres altitude, one of the highest and most southerly crus in the commune, bordered by Alta Langa and aligned with sites such as Gavarini, Ginestra and Mosconi. The vineyard sits on Tortonian aged Sant’Agata Fossil Marl, characterised here by a higher sand content than many surrounding Barolo soils, producing a slightly more lifted and finely structured expression of Nebbiolo. The altitude and exposure generate strong diurnal range and consistent airflow, helping maintain vine health while encouraging slow, late ripening and phenolic precision. The 2020 vintage reflects this site driven structure, with a naturally firm backbone balanced by clarity of fruit. Vinification follows the domaine’s parcel specific approach, with fermentation in large Austrian oak vats, partial or adapted whole cluster use depending on vintage, and extended maceration where appropriate, including submerged cap techniques. Elevage takes place in Austrian oak barrels, allowing structure to integrate without overt oak influence. The wine shows sour cherry, redcurrant and blood orange, with rose petal, dried herbs and tarry spice. The palate is structured and vertical, with firm but refined tannins, bright acidity and a long, mineral driven finish that reflects both altitude and sandy marl influence.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eItaly, Piedmont, Barolo DOCG, Monforte d’Alba\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured, vertical, mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eFermentation in large Austrian oak vats with parcel specific whole cluster use depending on vintage, extended maceration including submerged cap where appropriate, followed by élevage in Austrian oak barrels, focused on structure, aromatic precision and site transparency\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eLow intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lalu","offers":[{"title":"Default Title","offer_id":39987097534593,"sku":"BAROLOD-22-LAL-RED","price":109.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Barolo_Lalu.png?v=1717838591"},{"product_id":"langhe-nebbiolo-trediberri-2023","title":"Langhe Nebbiolo, Trediberri 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eNestled within the picturesque landscapes of the Langhe hills in Piemonte, Berri stands as a quaint hamlet on the western fringes of La Morra, near the meandering Tanaro river. It marks the farthest reaches of the renowned Barolo region. In 2007, Nicola, alongside his father Federico and friend Vladimiro, seized an opportunity, acquiring approximately 5 hectares (12.5 acres) of land dedicated solely to crafting Barolo wines. Thus, the Trediberri winery came into existence.\u003cbr\u003e\u003cbr\u003eTheir first vintage debuted in 2011, marking the beginning of a journey that now encompasses 10.5 hectares (26 acres) of vineyards. Alongside the original Berri Cru vineyards, encompassing 5 hectares (12 acres), the estate boasts 2.8 hectares (7 acres) spread across the esteemed Crus of Rocche dell’Annunziata and Torriglione.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAn explosion of red fruit, rose, and smoky wood, threaded with crunchy tannins. Charming and elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Trediberri \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eLa Mora,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003e Manual harvest, macerated for about 14 days and fermented with indigenous yeasts in concrete tanks. Aged for about 6months in concrete. After aging, the wine rests for some months in concrete, steel and plastic, before being bottled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Trediberri","offers":[{"title":"Default Title","offer_id":40042975232129,"sku":"LANGHEN-24-TRE-RED","price":28.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/langhenebbioloTrediberri.png?v=1722263884"},{"product_id":"barbera-dalba-trediberri-2023","title":"Barbera d'Alba, Trediberri 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eNestled within the picturesque landscapes of the Langhe hills in Piemonte, Berri stands as a quaint hamlet on the western fringes of La Morra, near the meandering Tanaro river. It marks the farthest reaches of the renowned Barolo region. In 2007, Nicola, alongside his father Federico and friend Vladimiro, seized an opportunity, acquiring approximately 5 hectares (12.5 acres) of land dedicated solely to crafting Barolo wines. Thus, the Trediberri winery came into existence.\u003cbr\u003e\u003cbr\u003eTheir first vintage debuted in 2011, marking the beginning of a journey that now encompasses 10.5 hectares (26 acres) of vineyards. Alongside the original Berri Cru vineyards, encompassing 5 hectares (12 acres), the estate boasts 2.8 hectares (7 acres) spread across the esteemed Crus of Rocche dell’Annunziata and Torriglione.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSilky and rounded, with juicy blue fruit and delicate spices. Moreish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Trediberri \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eLa Mora,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eBarbera \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003e Manual harvest, macerated for about 14 days and fermented  with indigenous yeasts in concrete tanks. Aged for about 6 months in stainless steel and concrete. After aging, the wine rests for some months in concrete, steel and plastic, before being bottled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Trediberri","offers":[{"title":"Default Title","offer_id":40042977296513,"sku":"BARBERA-24-TRE-RED","price":26.55,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/BarberaTrediberri.png?v=1722263815"},{"product_id":"barbaresco-mondino-piero-busso-2021","title":"Barbaresco Mondino, Piero Busso 2021","description":"\u003cp data-start=\"273\" data-end=\"1003\"\u003ePiero Busso’s estate began in 1953 when his father purchased vineyards in Neive, gradually assembling parcels in some of the area’s most respected crus including Albesani, Gallina and the south west facing Bricco Mondino in the Balluri zone. The estate remains entirely family run, with Piero and his children managing every aspect of vineyard work and cellar decisions, always prioritising respect for the land. The family farms without herbicides and keeps yields naturally low, working with indigenous yeasts and long macerations before ageing in large Slavonian botti that protect the delicacy of Nebbiolo from overt oak influence. The aim is to express the individual personality of each hillside rather than a fixed style.\u003c\/p\u003e\n\u003cp data-start=\"1005\" data-end=\"1741\"\u003eBarbaresco Mondino 2021 comes from the steep and airy Bricco Mondino vineyard in Balluri, a site defined by calcareous sandy soils that give Barbaresco with lift, perfume and fine structured tannins. The 2021 season in this part of Neive was marked by a cool spring, excellent flowering, warm but ventilated summer conditions and a September that favoured slow, even ripening. Grapes were harvested by hand into small crates, destemmed, fermented with native yeasts and macerated for several weeks before ageing for eighteen months in large old botti. The wine shows red cherry, raspberry, rose petal and a clean mineral line, with tannins that are firm yet polished and a finish that carries the hallmark brightness of this hillside.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Piero Busso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNeive\u003c\/strong\u003e\u003cstrong\u003e,\u003c\/strong\u003e\u003cstrong\u003e Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBarbaresco\u003c\/strong\u003e\u003cstrong\u003e DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e Manual harvest, macerated and fermented  with indigenous yeasts in stainless steel. Then malolactic takes place in oak and the wine ages for at least  18 months large oak barrels(botti). After aging, the wine rests at least 6 months in bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":54859298832760,"sku":"BARBAMON-21-BUS-RED","price":76.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Barbaresco_Mondino_Busso.png?v=1734701611"},{"product_id":"barolo-berri-docg-trediberri-2021","title":"Barolo Berri DOCG, Trediberri 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eNestled within the picturesque landscapes of the Langhe hills in Piemonte, Berri stands as a quaint hamlet on the western fringes of La Morra, near the meandering Tanaro river. It marks the farthest reaches of the renowned Barolo region. In 2007, Nicola, alongside his father Federico and friend Vladimiro, seized an opportunity, acquiring approximately 5 hectares (12.5 acres) of land dedicated solely to crafting Barolo wines. Thus, the Trediberri winery came into existence.\u003cbr\u003e\u003cbr\u003eTheir first vintage debuted in 2011, marking the beginning of a journey that now encompasses 10.5 hectares (26 acres) of vineyards. Alongside the original Berri Cru vineyards, encompassing 5 hectares (12 acres), the estate boasts 2.8 hectares (7 acres) spread across the esteemed Crus of Rocche dell’Annunziata and Torriglione.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTheir ''classic'' Barolo has been a blend of different vineyards until 2017 and it has always tried to represent the typical character of La Morra, in particular its drinkability and its finesse. This wine has never been extremely alcoholic or full-bodied, rather more characterized by a “weightless” power and freshness. Henceforth it doesn’t need a long time in the bottle to be joyfully consumed. Its perfect pairings are goat cheeses, gnocchi with cheese, fondue, braised meat\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Trediberri \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eLa Mora,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppellation\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBarolo\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003e Manual harvest, macerated for about 14 days and fermented  with indigenous yeasts in concrete tanks. Then malolactic takes place in oak and the wine ages for around 20 months in 52-hl and 25-hl oak barrels. After aging, the wine rests for some months in concrete, steel and plastic, before being bottled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Trediberri","offers":[{"title":"Default Title","offer_id":55218041815416,"sku":"BAROLOB-21-TRE-RED","price":51.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Barolotrediberri.png?v=1707831973"},{"product_id":"magnum-barolo-di-serralunga-docg-principiano-ferdinando-2021","title":"MAGNUM Barolo di Serralunga DOCG, Principiano Ferdinando 2021","description":"\u003cp\u003eThe Principiano estate is situated in Monforte d'Alba in Piemonte's Langhe Hills and was founded by Ferdinando's father, Americo, in the 1950's. Ferdinando took charge of the estate in 1993 and since 2004 has farmed biodynamically, using no chemicals in the vineyards or sulphur in the cellar. There are 10 hectares in all, producing 35,000 bottles annually. Yields are low and quality control ruthless. 'Serralunga' is Ferdinando's entry-level Barolo and comes from a 4-hectare plot of young Nebbiolo vines planted in the Boscareto Valley in Serralunga d'Alba.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA garnet-red in colour with orange hues. Scents of raspberries, rose petal and dark ripe cherry. On the palate, full-bodied and generous with a velvety mouthfeel leading to a lingering finish suggesting sweet spices and a hint of vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003ePrincipiano Ferdinando\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMonforte d'Alba, Piemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation\u003cspan\u003e \u003cstrong\u003eBarolo\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e1500ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cstrong\u003eFermented for about a month. Matured for 24 months in 20 and 40 hectolitres barrels. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Principiano Ferdinando","offers":[{"title":"Default Title","offer_id":55289104105848,"sku":"BAROLOD-21-PRI-RED-MAG","price":87.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Barolo_magnum.png?v=1759333377"},{"product_id":"barolo-fossati-vaira-aurelj-2020","title":"Barolo Fossati, Vaira Aurelj 2020","description":"\u003cp data-start=\"160\" data-end=\"1091\"\u003eAurelj Vaira is an independent project founded in 2019 by brothers Francesco and Giacomo Vaira in the village of Vergne, located between Barolo, La Morra, and Narzole in the Langhe hills of Piedmont. The estate spans approximately 4.35 hectares and was created to honour their late father, Aurelio, with “Aurelj” reflecting the local dialect. Francesco and Giacomo manage all vineyard work themselves, focusing on low yields, manual labour, and organic practices with a growing commitment to biodynamic principles. In the cellar, fermentations occur spontaneously with indigenous yeasts, ageing is conducted in large neutral botti, cement, or used oak, and minimal sulphur is employed. No fining or filtration is applied, allowing the wines to express site, vintage, and varietal character naturally. The project represents a younger, freer vision of Langhe viticulture, distinct from other historic family estates in the region.\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1679\"\u003eBarolo Fossati 2020 comes from a 0.6-hectare parcel within the Fossati cru in Barolo village, planted at 420 metres on calcareous marl and sand, with south-east exposure. The 2020 vintage offered warm days tempered by cool nights, preserving aromatic lift and freshness. Grapes were hand harvested, fermented with indigenous yeasts in concrete vats, and aged for 24 months in large Slavonian oak botti. The wine displays lifted aromas of cherry, rose, and balsamic spice, with taut mineral structure and fine, refined tannins, reflecting the elegance and precision of the Fossati cru.\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"2107\"\u003eOrigin \u003cstrong\u003eBarolo, Piedmont, Italy\u003c\/strong\u003e\u003cbr data-start=\"1712\" data-end=\"1715\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"2107\"\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003cbr data-start=\"1731\" data-end=\"1734\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"2107\"\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003cbr data-start=\"1747\" data-end=\"1750\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"2107\"\u003eAlcohol \u003cstrong\u003e14%\u003c\/strong\u003e\u003cbr data-start=\"1762\" data-end=\"1765\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"2107\"\u003eStyle \u003cstrong\u003eStructured, refined, elegant\u003c\/strong\u003e\u003cbr data-start=\"1800\" data-end=\"1803\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"2107\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr data-start=\"1820\" data-end=\"1823\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"2107\"\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, spontaneous fermentation with indigenous yeasts, 24-month ageing in large Slavonian oak botti, unfined and unfiltered, minimal sulphur\u003c\/strong\u003e\u003cbr data-start=\"2002\" data-end=\"2005\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"2107\"\u003eNotes\u003cstrong\u003e Low intervention, organic farming, biodynamic principles\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vaira Aurelj","offers":[{"title":"Default Title","offer_id":55324974612856,"sku":"BAROLOF-20-VAJ-RED","price":88.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Borolo_Vaira_Aurelj.png?v=1760979100"},{"product_id":"controcorrente-vaira-aurelj-2022","title":"Controcorrente, Vaira Aurelj 2022","description":"\u003cp\u003eAurelj Vaira is an independent project founded in 2019 by brothers Francesco and Giacomo Vaira in the village of Vergne, located between Barolo, La Morra, and Narzole in the Langhe hills of Piedmont. The estate spans approximately 4.35 hectares and was created to honour their late father, Aurelio, with “Aurelj” reflecting the local dialect. Francesco and Giacomo manage all vineyard work themselves, focusing on low yields, manual labour, and organic practices with a growing commitment to biodynamic principles. In the cellar, fermentations occur spontaneously with indigenous yeasts, ageing is conducted in large neutral botti, cement, or used oak, and minimal sulphur is employed. No fining or filtration is applied, allowing the wines to express site, vintage, and varietal character naturally. The project represents a younger, freer vision of Langhe viticulture, distinct from other historic family estates in the region.\u003c\/p\u003e\n\u003cp data-end=\"2622\" data-start=\"2114\"\u003eControcorrente 2022 is a Langhe Nebbiolo sourced from young vines across Vergne and the northern edge of Barolo. These clay and marl soils at 400–450 metres elevation provide a bright, fresh profile. The 2022 vintage was cooler than average, giving lifted floral aromatics and a precise structure. Grapes were hand harvested, fermented spontaneously in concrete, and aged eight months in neutral oak. The wine shows raspberry, rose petal, and dried herb aromas with fine tannins and a fresh, saline finish.\u003c\/p\u003e\n\u003cp data-end=\"3038\" data-start=\"2624\"\u003eOrigin \u003cstrong\u003eLanghe, Piedmont, Italy\u003c\/strong\u003e\u003cbr data-end=\"2658\" data-start=\"2655\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"3038\" data-start=\"2624\"\u003eGrapes \u003cstrong\u003eNebbiolo (Rose clone)\u003c\/strong\u003e\u003cbr data-end=\"2677\" data-start=\"2674\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"3038\" data-start=\"2624\"\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003cbr data-end=\"2693\" data-start=\"2690\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"3038\" data-start=\"2624\"\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\u003cbr data-end=\"2710\" data-start=\"2707\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"3038\" data-start=\"2624\"\u003eStyle \u003cstrong\u003eElegant, bright, precise\u003c\/strong\u003e\u003cbr data-end=\"2744\" data-start=\"2741\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"3038\" data-start=\"2624\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr data-end=\"2764\" data-start=\"2761\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"3038\" data-start=\"2624\"\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, spontaneous fermentation with indigenous yeasts, ageing in concrete and neutral oak, unfined and unfiltered, minimal sulphur\u003c\/strong\u003e\u003cbr data-end=\"2936\" data-start=\"2933\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"3038\" data-start=\"2624\"\u003eNotes \u003cstrong\u003eLow intervention, organic farming, biodynamic principles\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vaira Aurelj","offers":[{"title":"Default Title","offer_id":55324974940536,"sku":"CONTROC-22-VAJ-RED","price":47.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Controcorrente_Vaira_Aurelj.png?v=1760979266"},{"product_id":"fuorizona-fz-vaira-aurelj-2021","title":"Fuorizona FZ, Vaira Aurelj 2022","description":"\u003cp data-start=\"160\" data-end=\"1091\"\u003eAurelj Vaira is an independent project founded in 2019 by brothers Francesco and Giacomo Vaira in the village of Vergne, located between Barolo, La Morra, and Narzole in the Langhe hills of Piedmont. The estate spans approximately 4.35 hectares and was created to honour their late father, Aurelio, with “Aurelj” reflecting the local dialect. Francesco and Giacomo manage all vineyard work themselves, focusing on low yields, manual labour, and organic practices with a growing commitment to biodynamic principles. In the cellar, fermentations occur spontaneously with indigenous yeasts, ageing is conducted in large neutral botti, cement, or used oak, and minimal sulphur is employed. No fining or filtration is applied, allowing the wines to express site, vintage, and varietal character naturally. The project represents a younger, freer vision of Langhe viticulture, distinct from other historic family estates in the region.\u003c\/p\u003e\n\u003cp data-start=\"3045\" data-end=\"3605\"\u003eFuorizona FZ is a free-form cuvée from a single vineyard just outside the Langhe DOC boundary. The vines are planted on clay-limestone slopes at 430 metres, giving aromatic lift and structural tension. Grapes were hand harvested, fermented with indigenous yeasts in concrete, and aged 12 months in used 500L tonneaux. The wine exhibits vibrant black fruit, violet, and herbaceous notes, with structured yet energetic texture, highlighting the brothers’ experimental approach and focus on expressive vineyard sites.\u003c\/p\u003e\n\u003cp data-start=\"3607\" data-end=\"4044\"\u003eOrigin \u003cstrong\u003eLanghe, Piedmont, Italy\u003c\/strong\u003e\u003cbr data-start=\"3638\" data-end=\"3641\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"3607\" data-end=\"4044\"\u003eGrapes \u003cstrong\u003eNebbiolo \u003c\/strong\u003e\u003cbr data-start=\"3674\" data-end=\"3677\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"3607\" data-end=\"4044\"\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003cbr data-start=\"3690\" data-end=\"3693\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"3607\" data-end=\"4044\"\u003eAlcohol \u003cstrong\u003e14.5%\u003c\/strong\u003e\u003cbr data-start=\"3707\" data-end=\"3710\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"3607\" data-end=\"4044\"\u003eStyle\u003cstrong\u003e Textured, aromatic, lively\u003c\/strong\u003e\u003cbr data-start=\"3743\" data-end=\"3746\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"3607\" data-end=\"4044\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr data-start=\"3763\" data-end=\"3766\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"3607\" data-end=\"4044\"\u003eWinemaking \u003cstrong\u003eOrganic and biodynamic farming, hand harvested, spontaneous fermentation with indigenous yeasts, ageing in used 500L tonneaux, unfined and unfiltered, minimal sulphur\u003c\/strong\u003e\u003cbr data-start=\"3939\" data-end=\"3942\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"3607\" data-end=\"4044\"\u003eNotes \u003cstrong\u003eLow intervention, organic farming, biodynamic principles\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vaira Aurelj","offers":[{"title":"Default Title","offer_id":55324975825272,"sku":"FUORIZO-22-VAJ-RED","price":52.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Fuori_Zona_Vaira_Aurelj.png?v=1760979382"},{"product_id":"langhe-nebbiolo-lalu-2023","title":"Langhe Nebbiolo, Lalu","description":"\u003cp\u003eLalù is a young Langhe project founded in 2019 by Lara Rocchetti and Luisa Sala, two winemakers who arrived without inherited vineyards but with a clear point of view. After meeting at the University of Gastronomic Sciences in Pollenzo, they built experience through harvests in both Piemonte and Burgundy, working with producers such as Comtes Lafon, Cécile Tremblay and Trediberri before establishing their own winery between La Morra and Serralunga d’Alba. Their work centres on a small number of vineyard sites, including their own Roncaglie parcel planted in 2015, and reflects a measured, detail focused approach that sidesteps the usual modernist versus traditionalist framing. Instead, the emphasis is on site, balance and control in both vineyard and cellar, with each parcel handled separately and vinified with the aim of preserving its individual character.\u003c\/p\u003e\n\u003cp\u003eThis Langhe Nebbiolo is built primarily around fruit from the Roncaglie vineyard in La Morra, where laminated Sant’Agata Fossil Marl and calcareous clay soils at around 400 metres altitude bring lift, perfume and finely grained structure. The east facing exposure and constant airflow slow the ripening curve, preserving acidity and aromatic precision, while complementary fruit from Monforte d’Alba, grown on sandier Sant’Agata marl, adds depth and a firmer structural edge. Vinification is handled with a high level of intent, combining whole cluster and destemmed fruit, including a small proportion of berries retained with pedicels to capture the benefits of stem inclusion without overt greenness. Fermentations are carried out with indigenous yeasts, often initiated through pied de cuve, and extraction is deliberately gentle to maintain clarity. Each parcel is vinified separately in concrete before blending and ageing in Austrian oak for around eight months. The wine shows sour cherry, redcurrant and blood orange, with rose petal, dried herbs and a subtle tarry nuance. The palate is linear and finely textured, with bright acidity and polished tannins leading to a dry, savoury finish that reflects Nebbiolo in a more immediate, expressive form.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eItaly, Piedmont, Langhe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\/2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFresh, structured, aromatic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eCombination of whole cluster and destemmed fruit with a small proportion of berries retained with pedicels, fermentation in concrete with indigenous yeasts often via pied de cuve, parcels vinified separately then blended and aged in Austrian oak barrels for around eight months\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eLow intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lalu","offers":[{"title":"2023","offer_id":55543037591928,"sku":"LANGHEN-23-LAL-RED","price":46.9,"currency_code":"GBP","in_stock":true},{"title":"2024","offer_id":55543037624696,"sku":"LANGHEN-24-LAL-RED","price":46.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Langhe_Lalu.png?v=1760980233"},{"product_id":"langhe-nebbiolo-piero-busso-2023","title":"Langhe Nebbiolo, Piero Busso 2023","description":"\u003cp data-start=\"158\" data-end=\"1037\"\u003ePiero Busso is one of the established voices of Neive, working from the family estate founded in 1953 when his father Luigi began assembling parcels in Albesani, Gallina and the Bricco Mondino hillside. Over the past four decades Piero has developed a precise and site focused approach centred on meticulous vineyard work, organic practices, and long standing respect for the individual identities of Neive’s slopes. The estate remains completely family run, with Piero, his wife Lucia and their children Pietro and Emanuela involved in every step from pruning to bottling. Vineyards sit across calcareous sandy and clay marl soils at varying exposures around Neive, and all fermentations rely on indigenous yeasts, long macerations, and élevage in large Slavonian botti that protect finesse over power. The aim is always clarity of site expression rather than stylistic imprint.\u003c\/p\u003e\n\u003cp data-start=\"1039\" data-end=\"1899\"\u003eLanghe Nebbiolo 2023 is produced from younger vines in Neive and from portions of the family’s Barbaresco crus that are not selected for the top bottlings. The 2023 season in the hills above Neive combined a cool spring, a warm balanced summer and a September marked by steady breezes that ensured healthy fruit and slow phenolic ripening. Grapes were harvested by hand, destemmed and fermented with native yeasts, followed by a gentle maceration designed to emphasise perfume and purity rather than depth of extraction. Ageing took place in large old botti for several months, allowing the wine to settle naturally and retain the lifted character typical of Neive’s sand influenced soils. The result is an expressive and elegant Nebbiolo showing red cherry, rose, blood orange and fine chalky tannin, with a bright mineral thread and a clean, resonant finish.\u003c\/p\u003e\n\u003cp data-start=\"1901\" data-end=\"2269\"\u003eOrigin \u003cstrong\u003eNeive, Piedmont, Italy\u003c\/strong\u003e\u003cbr data-start=\"1930\" data-end=\"1933\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1901\" data-end=\"2269\"\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003cbr data-start=\"1948\" data-end=\"1951\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1901\" data-end=\"2269\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003cbr data-start=\"1963\" data-end=\"1966\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1901\" data-end=\"2269\"\u003eAlcohol \u003cstrong\u003e14%\u003c\/strong\u003e\u003cbr data-start=\"1984\" data-end=\"1987\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1901\" data-end=\"2269\"\u003eStyle \u003cstrong\u003ePerfumed, elegant, mineral, lifted\u003c\/strong\u003e\u003cbr data-start=\"2027\" data-end=\"2030\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1901\" data-end=\"2269\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr data-start=\"2046\" data-end=\"2049\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1901\" data-end=\"2269\"\u003eWinemaking\u003cstrong\u003e Organic principles, hand harvested, destemmed, natural fermentation, gentle maceration, aged in large old botti, unfined, unfiltered\u003c\/strong\u003e\u003cbr data-start=\"2192\" data-end=\"2195\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1901\" data-end=\"2269\"\u003eNotes \u003cstrong\u003eSite expressive, low intervention, natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":55324983755128,"sku":"LANGHENEB-23-BUS-RED","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/P_Busso_Langhe_Nebbiolo.png?v=1760980398"},{"product_id":"langhe-nebbiolo-roagna-2020","title":"Langhe Nebbiolo, Roagna 2020","description":"\u003cp\u003eFor lovers of traditionally made Nebbiolo, few names carry the reverence and mystique of Roagna. Deeply rooted in the hills of Barbaresco since the late nineteenth century, with documented bottlings dating back to 1890, the estate has become one of Piedmont’s most uncompromising and sought after producers, crafting wines of extraordinary finesse, detail and longevity from some of the Langhe’s greatest vineyard sites. Today led by Luca Roagna alongside his father Alfredo, the family remains fiercely committed to traditional winemaking, with organic farming, massal selection, wild yeast fermentation, submerged cap macerations that can extend for several weeks, and long ageing in large neutral oak botti all central to the estate philosophy. At the heart of the domaine lies Pajé, one of Barbaresco’s historic crus, alongside celebrated holdings in Albesani, Gallina, Montefico and Asili, while in Barolo the family’s revered Pira vineyard in Castiglione Falletto produces some of the estate’s most profound wines. Roagna’s combination of tiny production, long ageing regimes and uncompromising traditionalism has earned the wines cult status amongst collectors and sommeliers, often drawing comparisons with the great terroir driven domaines of Burgundy for their transparency, precision and extraordinary ageing potential.\u003c\/p\u003e\n\u003cp\u003eLanghe Nebbiolo is produced from younger vines and parcels outside the Barolo and Barbaresco classifications, including fruit connected to the estate’s holdings around Barbaresco and Castiglione Falletto. Although positioned below the flagship crus, the wine is made with the same philosophy as the top bottlings, offering a remarkably transparent introduction to the Roagna style. Fermentation takes place with indigenous yeasts and extended maceration, preserving Nebbiolo’s aromatic detail and structural tension without chasing extraction or excess ripeness. Elevage is carried out in large neutral oak botti, allowing the wine to develop texture and savoury complexity while maintaining freshness and precision. The 2020 vintage produced wines with excellent balance in Piedmont, combining ripe tannins with freshness and aromatic clarity. The wine shows rose petal, sour cherry, blood orange and wild strawberry, alongside dried herbs, spice and a distinct earthy, ferruginous mineral edge. The palate is finely structured and energetic, with firm but refined tannins, bright acidity and a long, savoury finish that carries the unmistakable tension and transparency associated with Roagna.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eItaly, Piedmont, Langhe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured, savoury, ageworthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eSpontaneous fermentation with extended maceration and submerged cap technique, followed by élevage in large neutral oak botti to preserve aromatic detail, structure and site transparency\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Low intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":55546341425528,"sku":"LANGHENE-20-RGN-RED","price":56.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Langhe_Rosso_Roagna.png?v=1777997592"},{"product_id":"barbaresco-albesani-roagna-2020","title":"Barbaresco Albesani, Roagna 2020","description":"\u003cp\u003eFor lovers of traditionally made Nebbiolo, few names carry the reverence and mystique of Roagna. Deeply rooted in the hills of Barbaresco since the late nineteenth century, with documented bottlings dating back to 1890, the estate has become one of Piedmont’s most uncompromising and sought after producers, crafting wines of extraordinary finesse, detail and longevity from some of the Langhe’s greatest vineyard sites. Today led by Luca Roagna alongside his father Alfredo, the family remains fiercely committed to traditional winemaking, with organic farming, massal selection, wild yeast fermentation, submerged cap macerations that can extend for several weeks, and long ageing in large neutral oak botti all central to the estate philosophy. At the heart of the domaine lies Pajé, one of Barbaresco’s historic crus, alongside celebrated holdings in Albesani, Gallina, Montefico and Asili, while in Barolo the family’s revered Pira vineyard in Castiglione Falletto produces some of the estate’s most profound wines. Roagna’s combination of tiny production, long ageing regimes and uncompromising traditionalism has earned the wines cult status amongst collectors and sommeliers, often drawing comparisons with the great terroir driven domaines of Burgundy for their transparency, precision and extraordinary ageing potential.\u003c\/p\u003e\n\u003cp\u003eBarbaresco Albesani comes from one of the most celebrated vineyards in Neive, a historic cru prized for producing Nebbiolo of aromatic complexity, finesse and exceptional ageing capacity. Roagna farms old vine parcels within Albesani, where calcareous marl soils and elevated hillside exposures contribute to wines of striking perfume and tension. Compared to the broader, more muscular structure often associated with Pajé or Montefico, Albesani tends to express itself with greater aromatic openness and silkier texture, while still carrying the depth and structure required for long ageing. Fermentation takes place with indigenous yeasts and extended submerged cap maceration, allowing the wine to build complexity gradually without aggressive extraction. The wine is then aged for extended periods in large neutral oak botti, preserving the transparency and delicacy of the vineyard. The wine shows rose petal, blood orange, sour cherry and wild strawberry, layered with dried herbs, sweet spice, liquorice and a fine earthy mineral character. The palate is intensely detailed and finely structured, with persistent acidity, polished tannins and a long, haunting finish that captures the elegance and precision that define Albesani at its best.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eItaly, Piedmont, Barbaresco, Neive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003ePerfumed, structured, ageworthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eSpontaneous fermentation with extended submerged cap maceration, followed by long élevage in large neutral oak botti to preserve aromatic complexity, finesse and terroir transparency\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Low intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":55546344014200,"sku":"BARBAREALBE-20-RGN-RED","price":177.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Roagna_Albesani_20.png?v=1780507484"},{"product_id":"barbaresco-gallina-roagna-2020","title":"Barbaresco Gallina, Roagna 2020","description":"\u003cp\u003eFor lovers of traditionally made Nebbiolo, few names carry the reverence and mystique of Roagna. Deeply rooted in the hills of Barbaresco since the late nineteenth century, with documented bottlings dating back to 1890, the estate has become one of Piedmont’s most uncompromising and sought after producers, crafting wines of extraordinary finesse, detail and longevity from some of the Langhe’s greatest vineyard sites. Today led by Luca Roagna alongside his father Alfredo, the family remains fiercely committed to traditional winemaking, with organic farming, massal selection, wild yeast fermentation, submerged cap macerations that can extend for several weeks, and long ageing in large neutral oak botti all central to the estate philosophy. At the heart of the domaine lies Pajé, one of Barbaresco’s historic crus, alongside celebrated holdings in Albesani, Gallina, Montefico and Asili, while in Barolo the family’s revered Pira vineyard in Castiglione Falletto produces some of the estate’s most profound wines. Roagna’s combination of tiny production, long ageing regimes and uncompromising traditionalism has earned the wines cult status amongst collectors and sommeliers, often drawing comparisons with the great terroir driven domaines of Burgundy for their transparency, precision and extraordinary ageing potential.\u003c\/p\u003e\n\u003cp\u003eBarbaresco Gallina comes from one of Neive’s most distinctive and expressive crus, a vineyard long prized for producing Nebbiolo with both aromatic generosity and structural depth. Roagna farms old vine parcels within Gallina, where calcareous marl soils and warm hillside exposures contribute to wines of breadth, perfume and layered texture. Compared to the more tightly coiled structure of Montefico or the lifted finesse of Albesani, Gallina often shows a richer and more expansive personality, while still retaining the tension and mineral drive that define great traditional Barbaresco. Fermentation takes place with indigenous yeasts and extended submerged cap maceration, allowing the wine to develop complexity and tannic detail slowly and naturally. Long ageing in large neutral oak botti preserves the transparency of the vineyard while softening the wine gradually over time. The wine shows rose petal, red cherry, blood orange and wild raspberry, layered with dried herbs, spice, tea leaf and a deep earthy mineral character. The palate is broad yet finely structured, with silky but persistent tannins, vibrant acidity and a long, savoury finish that captures the generosity, energy and remarkable detail that define Gallina in Roagna’s hands.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eItaly, Piedmont, Barbaresco, Nieve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLayered, perfumed, structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eSpontaneous fermentation with extended submerged cap maceration, followed by long élevage in large neutral oak botti to preserve aromatic complexity, texture and terroir transparency\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Low intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":55546344440184,"sku":"BARBAREGALL-20-RGN-RED","price":177.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Roagna_Gallina_20.png?v=1780507485"},{"product_id":"barbaresco-paje-roagna-2020","title":"Barbaresco Paje, Roagna 2020","description":"\u003cp\u003eFor lovers of traditionally made Nebbiolo, few names carry the reverence and mystique of Roagna. Deeply rooted in the hills of Barbaresco since the late nineteenth century, with documented bottlings dating back to 1890, the estate has become one of Piedmont’s most uncompromising and sought after producers, crafting wines of extraordinary finesse, detail and longevity from some of the Langhe’s greatest vineyard sites. Today led by Luca Roagna alongside his father Alfredo, the family remains fiercely committed to traditional winemaking, with organic farming, massal selection, wild yeast fermentation, submerged cap macerations that can extend for several weeks, and long ageing in large neutral oak botti all central to the estate philosophy. At the heart of the domaine lies Pajé, one of Barbaresco’s most historic and important crus, alongside celebrated holdings in Albesani, Gallina, Montefico and Asili, while in Barolo the family’s revered Pira vineyard in Castiglione Falletto produces some of the estate’s most profound wines. Roagna’s combination of tiny production, long ageing regimes and uncompromising traditionalism has earned the wines cult status amongst collectors and sommeliers, often drawing comparisons with the great terroir driven domaines of Burgundy for their transparency, precision and extraordinary ageing potential.\u003c\/p\u003e\n\u003cp\u003eBarbaresco Pajé comes from the vineyard most closely associated with the Roagna family, a historic south facing amphitheatre directly beneath the village of Barbaresco that has become one of the defining crus of the appellation. The site is planted predominantly on calcareous limestone marl soils, producing Nebbiolo of remarkable tension, perfume and mineral precision. Compared to the broader richness of Gallina or the more open aromatics of Albesani, Pajé is often more linear, tightly wound and intensely structured in youth, with a driving saline minerality that gives the wines extraordinary ageing potential. Fermentation takes place with indigenous yeasts and extended submerged cap maceration, allowing complexity and tannic detail to build slowly and naturally over time. The wine is then aged for extended periods in large neutral oak botti, preserving the transparency and architectural precision of the vineyard. The wine shows rose petal, blood orange, sour cherry and wild strawberry, layered with dried herbs, liquorice, tea leaf and a pronounced chalky mineral character. The palate is taut, energetic and deeply structured, with refined but persistent tannins, vibrant acidity and a remarkably long finish that captures the precision, tension and haunting complexity that define Pajé at its finest.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eItaly, Piedmont, Barbaresco, Pajé\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured, mineral, ageworthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eSpontaneous fermentation with extended submerged cap maceration, followed by long élevage in large neutral oak botti to preserve aromatic complexity, structure and terroir transparency\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Low intervention, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":55546344669560,"sku":"BARBAREPAJE-20-RGN-RED","price":177.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Barbaresco_Paje.png?v=1777997593"},{"product_id":"barolo-pira-roagna-2020","title":"Barolo Pira, Roagna 2020","description":"\u003cp\u003eFor lovers of traditionally made Nebbiolo, few names carry the reverence and mystique of Roagna. Deeply rooted in the hills of Barbaresco since the late nineteenth century, with documented bottlings dating back to 1890, the estate has become one of Piedmont’s most uncompromising and sought after producers, crafting wines of extraordinary finesse, detail and longevity from some of the Langhe’s greatest vineyard sites. Today led by Luca Roagna alongside his father Alfredo, the family remains fiercely committed to traditional winemaking, with organic farming, massal selection, wild yeast fermentation, submerged cap macerations that can extend for several weeks, and long ageing in large neutral oak botti all central to the estate philosophy. At the heart of the domaine lies Pajé, one of Barbaresco’s most historic and important crus, alongside celebrated holdings in Albesani, Gallina, Montefico and Asili, while in Barolo the family’s revered Pira vineyard in Castiglione Falletto produces some of the estate’s most profound wines. Roagna’s combination of tiny production, long ageing regimes and uncompromising traditionalism has earned the wines cult status amongst collectors and sommeliers, often drawing comparisons with the great terroir driven domaines of Burgundy for their transparency, precision and extraordinary ageing potential.\u003c\/p\u003e\n\u003cp\u003eBarolo Pira comes from the family’s historic holdings in Castiglione Falletto, a vineyard acquired in 1989 after generations of searching for the right Barolo site to complement the estate’s Barbaresco crus. Pira sits on southeast facing slopes composed of limestone marl and blue stone soils, producing Nebbiolo of exceptional aromatic lift, structure and energy. Compared to the more linear mineral profile of Pajé, Pira often shows greater breadth and darker fruit concentration, while retaining the tension and precision that define Roagna’s style. Old vines and low yields contribute to the wine’s depth and intensity, while the site’s elevation and exposure preserve freshness and perfume even in warmer vintages. Fermentation takes place with indigenous yeasts and extended submerged cap maceration, followed by long ageing in large neutral oak botti designed to preserve terroir transparency rather than oak influence.  The wine shows rose petal, black cherry, blood orange and wild raspberry, layered with liquorice, dried herbs, spice and a deep ferruginous mineral character. The palate is powerful yet finely detailed, with persistent tannins, vibrant acidity and a long, savoury finish that captures the haunting perfume, structure and energy that make Pira one of the Langhe’s great Nebbiolo sites.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eItaly, Piedmont, Barolo, Castiglione Falletto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003ePowerful, structured, ageworthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eSpontaneous fermentation with extended submerged cap maceration, followed by long élevage in large neutral oak botti to preserve aromatic complexity, structure and terroir transparency\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Low intervention, Sustainable Viticulture \u003c\/strong\u003e\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":55546345062776,"sku":"BAROLOPIRA-20-RGN-RED","price":177.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Barolo_Pira_Roagna.png?v=1777997592"}],"url":"https:\/\/sipwines.shop\/collections\/nebbiolo.oembed?page=3","provider":"SipWines Shop","version":"1.0","type":"link"}