{"title":"Mark Haisma","description":"\u003cp\u003eMark Haisma is an Australian winemaker from Western Australia who trained in Margaret River before relocating to Burgundy, where he spent several years working alongside Jasper Morris MW and building deep relationships with growers across the Côte d’Or. He founded his Beaune based micro négociant in 2009, sourcing fruit exclusively from long term partner growers who farm thoughtfully, often organically, and share his emphasis on low yields and site expression. Haisma’s approach is deliberately Burgundian in outlook, prioritising restraint, balance and transparency over power, with a business model that allows him to work parcel by parcel, bottling small quantities that reflect individual vineyards rather than a house style.\u003c\/p\u003e","products":[{"product_id":"bourgogne-aligote-mark-haisma-2022","title":"Bourgogne Aligote, Mark Haisma 2022","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6929a023-5afc-832f-8b7d-4d1e263ce170-2\" data-testid=\"conversation-turn-176\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ab9e0951-289f-45d4-b63c-cb6409276012\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"733\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMark Haisma is an Australian winemaker from Western Australia who trained in Margaret River before relocating to Burgundy, where he spent several years working alongside Jasper Morris MW and building deep relationships with growers across the Côte d’Or. He founded his Beaune based micro négociant in 2009, sourcing fruit exclusively from long term partner growers who farm thoughtfully, often organically, and share his emphasis on low yields and site expression. Haisma’s approach is deliberately Burgundian in outlook, prioritising restraint, balance and transparency over power, with a business model that allows him to work parcel by parcel, bottling small quantities that reflect individual vineyards rather than a house style.\u003c\/p\u003e\n\u003cp data-start=\"342\" data-end=\"710\"\u003eThis Bourgogne Aligoté is drawn from limestone dominant sites selected for natural freshness and tension. The 2022 vintage combined healthy yields with balanced ripeness, allowing Aligoté to show precision and texture. The wine is bright and saline, with citrus energy, fine minerality and a quietly persistent finish that reflects Haisma’s restrained, site led style.\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"732\"\u003eOrigin \u003cstrong data-start=\"719\" data-end=\"732\"\u003eBourgogne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"752\"\u003eGrapes \u003cstrong data-start=\"741\" data-end=\"752\"\u003eAligoté\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"754\" data-end=\"770\"\u003eVintage \u003cstrong data-start=\"762\" data-end=\"770\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"772\" data-end=\"789\"\u003eAlcohol \u003cstrong data-start=\"780\" data-end=\"789\"\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"791\" data-end=\"816\"\u003eStyle \u003cstrong data-start=\"797\" data-end=\"816\"\u003eFresh dry white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"839\"\u003eBottle size \u003cstrong data-start=\"830\" data-end=\"839\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"841\" data-end=\"1042\"\u003eWinemaking \u003cstrong data-start=\"852\" data-end=\"1042\"\u003eHand harvested fruit fermented with native yeasts in stainless steel, followed by short lees ageing without stirring, preserving acidity, clarity and the limestone driven mineral profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1163\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes \u003cb\u003eOrganic, low S02\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Mark Haisma","offers":[{"title":"Default Title","offer_id":55409142301048,"sku":"BOURGOG-22-HSM-WHI","price":40.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Aligote_Haisma.png?v=1767722648"},{"product_id":"pernand-vergelesses-1er-cru-en-caradeux-domaine-mark-haisma-2022","title":"Pernand-Vergelesses 1er Cru En Caradeux, Domaine Mark Haisma 2022","description":"\u003cp\u003eMark Haisma is an Australian winemaker from Western Australia who trained in Margaret River before relocating to Burgundy, where he spent several years working alongside Jasper Morris MW and building deep relationships with growers across the Côte d’Or. He founded his Beaune based micro négociant in 2009, sourcing fruit exclusively from long term partner growers who farm thoughtfully, often organically, and share his emphasis on low yields and site expression. Haisma’s approach is deliberately Burgundian in outlook, prioritising restraint, balance and transparency over power, with a business model that allows him to work parcel by parcel, bottling small quantities that reflect individual vineyards rather than a house style.\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"976\"\u003ePernand Vergelesses Premier Cru En Caradeux comes from a steep east facing hillside above the village, planted on limestone rich soils with a high proportion of white marl, giving naturally bright acidity and mineral tension. The 2022 vintage delivered generous ripeness balanced by freshness, resulting in a wine that combines ripe orchard fruit with saline lift, subtle spice, and a firm, finely etched structure that reflects both site and season.\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1048\"\u003eOrigin \u003cstrong data-start=\"985\" data-end=\"1048\"\u003ePernand Vergelesses Premier Cru En Caradeux, Côte de Beaune\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1071\"\u003eGrapes \u003cstrong data-start=\"1057\" data-end=\"1071\"\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1073\" data-end=\"1089\"\u003eVintage \u003cstrong data-start=\"1081\" data-end=\"1089\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1091\" data-end=\"1106\"\u003eAlcohol \u003cstrong data-start=\"1099\" data-end=\"1106\"\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1108\" data-end=\"1161\"\u003eStyle \u003cstrong data-start=\"1114\" data-end=\"1161\"\u003ePrecise, mineral, structured white Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1184\"\u003eBottle size \u003cstrong data-start=\"1175\" data-end=\"1184\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1186\" data-end=\"1365\"\u003eWinemaking \u003cstrong data-start=\"1197\" data-end=\"1365\"\u003eHand harvested fruit, whole bunch pressed, native yeast fermentation in neutral oak, aged on fine lees with minimal stirring to preserve tension and site expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1367\" data-end=\"1463\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes \u003cstrong data-start=\"1373\" data-end=\"1463\" data-is-last-node=\"\"\u003eOrganic, low s02\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mark Haisma","offers":[{"title":"Default Title","offer_id":55409142333816,"sku":"PERNAND-22-HSM-WHI","price":81.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Pernard_Haisma.png?v=1768323840"},{"product_id":"gevrey-chambertin-mark-haisma-2022","title":"Gevrey-Chambertin, Mark Haisma 2022","description":"\u003cp\u003eMark Haisma is an Australian winemaker from Western Australia who trained in Margaret River before relocating to Burgundy, where he spent several years working alongside Jasper Morris MW and building deep relationships with growers across the Côte d’Or. He founded his Beaune based micro négociant in 2009, sourcing fruit exclusively from long term partner growers who farm thoughtfully, often organically, and share his emphasis on low yields and site expression. Haisma’s approach is deliberately Burgundian in outlook, prioritising restraint, balance and transparency over power, with a business model that allows him to work parcel by parcel, bottling small quantities that reflect individual vineyards rather than a house style.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"669\"\u003eThis Gevrey Chambertin is sourced from village parcels on limestone and clay soils on the slopes below the grands crus. The 2022 vintage brought warm, even ripening, producing a wine with ripe dark fruit, supple tannins, and a balance of power and freshness that is distinctly Gevrey in character.\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"714\"\u003eOrigin \u003cstrong data-start=\"678\" data-end=\"714\"\u003eGevrey Chambertin, Côte de Nuits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"737\"\u003eGrapes \u003cstrong data-start=\"723\" data-end=\"737\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"755\"\u003eVintage \u003cstrong data-start=\"747\" data-end=\"755\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"772\"\u003eAlcohol \u003cstrong data-start=\"765\" data-end=\"772\"\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"842\"\u003eStyle \u003cstrong data-start=\"780\" data-end=\"842\"\u003eStructured, savoury, classically proportioned red Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"844\" data-end=\"865\"\u003eBottle size \u003cstrong data-start=\"856\" data-end=\"865\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"1059\"\u003eWinemaking \u003cstrong data-start=\"878\" data-end=\"1059\"\u003eHand harvested, partial whole bunch fermentation, native yeasts, gentle extraction, aged in French oak with low new oak influence to preserve fruit purity and terroir expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1166\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes \u003cstrong data-start=\"1067\" data-end=\"1166\" data-is-last-node=\"\"\u003eOrganic, low s02\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mark Haisma","offers":[{"title":"Default Title","offer_id":55409142366584,"sku":"GEVREY-22-HSM-RED","price":78.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Gevrey_Mark_Haisma.png?v=1767722648"},{"product_id":"chambolle-musigny-mark-haisma-2021","title":"Chambolle-Musigny, Mark Haisma 2021","description":"\u003cp\u003eMark Haisma is an Australian winemaker from Western Australia who trained in Margaret River before relocating to Burgundy, where he spent several years working alongside Jasper Morris MW and building deep relationships with growers across the Côte d’Or. He founded his Beaune based micro négociant in 2009, sourcing fruit exclusively from long term partner growers who farm thoughtfully, often organically, and share his emphasis on low yields and site expression. Haisma’s approach is deliberately Burgundian in outlook, prioritising restraint, balance and transparency over power, with a business model that allows him to work parcel by parcel, bottling small quantities that reflect individual vineyards rather than a house style.\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"672\"\u003eThis Chambolle Musigny comes from village parcels rooted in limestone rich soils on the mid slopes of the appellation. The 2021 vintage was cooler and more classical, producing a wine of lifted aromatics, fine texture, and precise acidity, emphasising finesse over power with a distinctly Chambolle elegance.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"717\"\u003eOrigin \u003cstrong data-start=\"681\" data-end=\"717\"\u003eChambolle Musigny, Côte de Nuits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"719\" data-end=\"740\"\u003eGrapes \u003cstrong data-start=\"726\" data-end=\"740\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"758\"\u003eVintage \u003cstrong data-start=\"750\" data-end=\"758\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"760\" data-end=\"775\"\u003eAlcohol \u003cstrong data-start=\"768\" data-end=\"775\"\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"836\"\u003eStyle \u003cstrong data-start=\"783\" data-end=\"836\"\u003eElegant, perfumed, finely structured red Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"859\"\u003eBottle size \u003cstrong data-start=\"850\" data-end=\"859\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"861\" data-end=\"1054\"\u003eWinemaking \u003cstrong data-start=\"872\" data-end=\"1054\"\u003eHand harvested, partial whole bunch fermentation with native yeasts, gentle extraction, élevage in French oak with minimal new wood to preserve aromatic lift and textural finesse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1056\" data-end=\"1161\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes \u003cstrong data-start=\"1062\" data-end=\"1161\" data-is-last-node=\"\"\u003eOrganic, low s02\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mark Haisma","offers":[{"title":"Default Title","offer_id":55409142399352,"sku":"CHAMBOL-21-HSM-RED","price":89.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Chambole_Haisma.png?v=1768323841"},{"product_id":"gevrey-chambertin-en-pallud-mark-haisma-2022","title":"Gevrey-Chambertin En Pallud, Mark Haisma 2022","description":"\u003cp\u003eMark Haisma is an Australian winemaker from Western Australia who trained in Margaret River before relocating to Burgundy, where he spent several years working alongside Jasper Morris MW and building deep relationships with growers across the Côte d’Or. He founded his Beaune based micro négociant in 2009, sourcing fruit exclusively from long term partner growers who farm thoughtfully, often organically, and share his emphasis on low yields and site expression. Haisma’s approach is deliberately Burgundian in outlook, prioritising restraint, balance and transparency over power, with a business model that allows him to work parcel by parcel, bottling small quantities that reflect individual vineyards rather than a house style.\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"713\"\u003eGevrey Chambertin En Pallud is a lieu dit located on the lower slopes of the appellation, beneath the grands crus, where deeper limestone and clay soils give a naturally generous yet grounded expression. The 2022 vintage delivered ripe but balanced fruit, combining Gevrey’s savoury depth with freshness, fine tannins, and a distinctly mineral core.\u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"776\"\u003eOrigin \u003cstrong data-start=\"722\" data-end=\"776\"\u003eGevrey Chambertin, Côte de Nuits, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"800\"\u003eGrapes \u003cstrong data-start=\"786\" data-end=\"800\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"819\"\u003eVintage \u003cstrong data-start=\"811\" data-end=\"819\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"822\" data-end=\"837\"\u003eAlcohol \u003cstrong data-start=\"830\" data-end=\"837\"\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"840\" data-end=\"898\"\u003eStyle \u003cstrong data-start=\"846\" data-end=\"898\"\u003eStructured, savoury, mineral driven red Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"922\"\u003eBottle size \u003cstrong data-start=\"913\" data-end=\"922\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1132\"\u003eWinemaking \u003cstrong data-start=\"936\" data-end=\"1132\"\u003eHand harvested fruit, partial whole bunch fermentation with indigenous yeasts, gentle extraction, aged around twelve months in French oak with low new wood to retain clarity and site character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1246\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes \u003cstrong\u003eOrganic, Low s02\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mark Haisma","offers":[{"title":"Default Title","offer_id":55409142432120,"sku":"GEVREYENPAL-22-HSM-RED","price":89.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Gevrey_En_Pallud_Haisma.png?v=1776679458"},{"product_id":"cornas-les-combes-mark-haisma-2021","title":"Cornas Les Combes, Mark Haisma 2021","description":"\u003cp\u003eMark Haisma is an Australian winemaker from Western Australia who trained in Margaret River before relocating to Burgundy, where he spent several years working alongside Jasper Morris MW and building deep relationships with growers across the Côte d’Or. He founded his Beaune based micro négociant in 2009, sourcing fruit exclusively from long term partner growers who farm thoughtfully, often organically, and share his emphasis on low yields and site expression. Haisma’s approach is deliberately Burgundian in outlook, prioritising restraint, balance and transparency over power, with a business model that allows him to work parcel by parcel, bottling small quantities that reflect individual vineyards rather than a house style.\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6929a023-5afc-832f-8b7d-4d1e263ce170-8\" data-testid=\"conversation-turn-188\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9dd749f8-00f0-4be3-81e0-b825065115ef\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"410\" data-end=\"922\"\u003eLes Combes is a lieu dit situated on the lower to mid slopes of Cornas, characterised by decomposed granite and iron rich soils that contribute firmness, savoury depth, and a distinct mineral edge. Cornas Syrah is unique in the Northern Rhône for its uncompromising structure and absence of blending, delivering dark fruit, smoked meat, black olive, and pepper notes with powerful tannins and longevity. The cooler 2021 vintage sharpened this profile, favouring freshness, tension, and clarity over sheer weight.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"965\"\u003eOrigin \u003cstrong data-start=\"931\" data-end=\"965\"\u003eCornas, Northern Rhône, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"984\"\u003eGrapes \u003cstrong data-start=\"975\" data-end=\"984\"\u003eSyrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1003\"\u003eVintage \u003cstrong data-start=\"995\" data-end=\"1003\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1021\"\u003eAlcohol \u003cstrong data-start=\"1014\" data-end=\"1021\"\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1090\"\u003eStyle \u003cstrong data-start=\"1030\" data-end=\"1090\"\u003eStructured, savoury, mineral driven Northern Rhône Syrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1114\"\u003eBottle size \u003cstrong data-start=\"1105\" data-end=\"1114\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1346\"\u003eWinemaking \u003cstrong data-start=\"1128\" data-end=\"1346\"\u003eHand harvested, predominantly destemmed with a portion of whole bunches, indigenous yeast fermentation, gentle extraction, aged around twelve months in seasoned French oak to retain precision and granite expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1460\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes\u003cstrong\u003e Organics, low S02\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Mark Haisma","offers":[{"title":"Default Title","offer_id":55409142464888,"sku":"CORNAS-21-HSM-RED","price":58.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Cornas_Haisma.png?v=1767722648"},{"product_id":"macon-mark-haisma-2022","title":"Mâcon, Mark Haisma 2022","description":"\u003cp\u003eMark Haisma is an Australian born winemaker who established his domaine in Burgundy after extensive experience in both the Rhône Valley and Beaune, building a reputation for a hands on, intuitive approach to both Pinot Noir and Chardonnay. Based in Gevrey Chambertin, he operates primarily as a micro négociant, sourcing fruit from carefully selected growers across Burgundy. His wines tend to prioritise energy, texture and drinkability, with a light touch in the cellar, often favouring wild fermentations, restrained sulphur use and élevage that preserves fruit purity and immediacy rather than heavy structural imprint. The style sits in a modern, expressive space while still reflecting clear regional identity.\u003c\/p\u003e\n\u003cp\u003eThis Mâcon cuvée is sourced from limestone and clay influenced vineyards in southern Burgundy, where warmer conditions and broader soils tend to produce Chardonnay with generous fruit and soft texture. Haisma’s approach here is geared towards freshness and clarity, using gentle pressing and wild fermentation to retain natural aromatics. Elevage takes place in a mix of neutral barrels and stainless steel to balance texture with lift. The wine shows ripe yellow apple, pear and citrus peel, with notes of white flowers, almond and a subtle chalky undertone. The palate is supple and open, with rounded texture, moderate acidity and a clean, gently saline finish that keeps the wine fresh and approachable.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFrance, Burgundy, Mâconnais\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFresh, supple, textured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eWild fermentation, gentle pressing, elevage in neutral barrels and stainless steel, focused on texture, fruit purity and balance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eLow intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mark Haisma","offers":[{"title":"Default Title","offer_id":55514763952504,"sku":"MACONM-22-MAR-WHI","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Macon_Haisma.png?v=1776755449"},{"product_id":"pernand-vergelesses-les-pins-mark-haisma-2021","title":"Pernand-Vergelesses Les Pins, Mark Haisma","description":"\u003cp\u003eMark Haisma is an Australian born winemaker who established his domaine in Burgundy after extensive experience in both the Rhône Valley and Beaune, building a reputation for a hands on, intuitive approach to Pinot Noir. Based in Gevrey Chambertin, he operates primarily as a micro négociant, sourcing fruit from carefully selected growers across the Côte de Nuits and Côte de Beaune. His wines tend to prioritise energy, texture and drinkability, with a light touch in the cellar, often favouring whole bunch fermentation where appropriate, wild fermentations and élevage that preserves fruit purity and site character rather than heavy structural imprint. The style is modern and expressive while still anchored in clear appellation identity.\u003c\/p\u003e\n\u003cp\u003eLes Pins is a Pernand Vergelesses site positioned on limestone rich slopes at the edge of the Corton hill, where cooler conditions and stony soils bring both freshness and a firmer mineral backbone. The vineyard typically produces Pinot Noir with a slightly more linear, structured profile than neighbouring villages, balanced by bright red fruit and lifted aromatics. In this cuvée, Haisma uses a proportion of whole bunch fermentation to enhance perfume and structural definition, while keeping extraction gentle to preserve clarity and finesse. Elevage in barrel is restrained, supporting texture without obscuring site character. The wine shows red cherry, cranberry and wild raspberry, with floral notes of violet and rose, subtle spice and a fine chalky minerality. The palate is precise and energetic, with fine tannins and a long, saline finish shaped by limestone tension and cooler site expression.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFrance, Burgundy, Pernand Vergelesses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\/2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFresh, structured, mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003ePartial whole bunch fermentation, wild fermentation, gentle extraction, élevage in barrel with measured oak, focused on freshness, aromatic lift and limestone driven precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eLow intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mark Haisma","offers":[{"title":"2021","offer_id":55516364669304,"sku":"PERNAND-21-MAR-RED","price":51.8,"currency_code":"GBP","in_stock":true},{"title":"2022","offer_id":55516364702072,"sku":"PERNAND-22-MAR-RED","price":57.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/BotleYellow_720x_1296x_4fe59723-4acc-46b7-8bde-0274bf3eb8c3.png?v=1774631797"},{"product_id":"volnay-la-cave-mark-haisma-2021","title":"Volnay La Cave, Mark Haisma","description":"\u003cp\u003eMark Haisma is an Australian born winemaker who established his domaine in Burgundy after extensive experience in both the Rhône Valley and Beaune, building a reputation for a hands on, intuitive approach to Pinot Noir. Based in Gevrey Chambertin, he operates primarily as a micro négociant, sourcing fruit from carefully selected growers across the Côte de Nuits and Côte de Beaune. His wines tend to prioritise energy, texture and drinkability, with a light touch in the cellar, often favouring whole bunch fermentation where appropriate, wild fermentations and élevage that preserves fruit purity and site character rather than heavy structural imprint. The style is modern and expressive while still anchored in clear appellation identity.\u003c\/p\u003e\n\u003cp\u003eLa Cave is a Volnay parcel that reflects the appellation’s hallmark finesse, with limestone rich soils and a gentle mid slope position that favour aromatic lift and finely grained tannins. The site typically yields Pinot Noir with a delicate balance of red fruit purity and underlying structure, making it well suited to a restrained, precision driven approach. Haisma works the cuvée with a proportion of whole bunch fermentation to enhance perfume and definition, while keeping extraction gentle to preserve the inherent delicacy of Volnay. Elevage in barrel is used to frame rather than dominate the fruit. The wine shows red cherry, raspberry and wild strawberry, alongside rose petal, spice and a subtle mineral thread. The palate is silky and poised, with fine tannins and a long, elegant finish that reflects both Volnay’s natural perfume and Haisma’s lifted, transparent style.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFrance, Burgundy, Volnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\/2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eElegant, perfumed, silky\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003ePartial whole bunch fermentation, wild fermentation, gentle extraction, élevage in barrel with measured oak, focused on aromatic lift, finesse and site expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eLow intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mark Haisma","offers":[{"title":"2021","offer_id":55516364571000,"sku":"VOLNAY-21-MAR-RED","price":65.0,"currency_code":"GBP","in_stock":true},{"title":"2022","offer_id":55516364603768,"sku":"VOLNAY-22-MAR-RED","price":70.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Volany_La_Cave_Haisma.png?v=1776429392"},{"product_id":"volnay-1er-cru-les-fremiets-mark-haisma-2019","title":"Volnay 1er Cru Les Fremiets, Mark Haisma","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69eb26cd-7c34-83eb-9b36-31016c7becf3-26\" data-testid=\"conversation-turn-80\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"87b0893c-c235-4757-aeb0-3e6151b54d69\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"ece32c7e-9ed7-47da-a126-0707360b26c1\" data-testid=\"conversation-turn-79\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"87b0893c-c235-4757-aeb0-3e6151b54d69\" data-testid=\"conversation-turn-80\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"87b0893c-c235-4757-aeb0-3e6151b54d69\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"713\"\u003eMark Haisma is an Australian born winemaker who established his domaine in Burgundy after extensive experience in both the Rhône Valley and Beaune, building a reputation for a hands on, intuitive approach to Pinot Noir. Based in Gevrey Chambertin, he works primarily as a micro negociant, sourcing high quality fruit from trusted growers across the Côte de Nuits and Côte de Beaune. His style is defined by a balance of freshness and generosity, often using whole bunch fermentation where appropriate and favouring relatively open, expressive elevage to highlight fruit purity and site character. The wines tend to show a modern, energetic interpretation of Burgundy while still respecting appellation identity.\u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"1571\"\u003eLes Fremiets is one of Volnay’s more structured Premier Cru sites, located on the upper mid slope where limestone rich soils bring tension and aromatic precision. The vineyard typically produces Pinot Noir with both finesse and a slightly firmer backbone compared to more perfumed Volnay lieux dits. In this cuvee, Haisma leans into the site’s natural structure with a measured proportion of whole bunch fermentation to enhance lift and complexity. Extraction is kept controlled to preserve clarity, and elevage in barrel is used to frame rather than dominate the fruit. The wine shows red cherry, raspberry and wild strawberry, layered with rose petal, spice and a subtle mineral undertone. The palate is finely balanced, with elegant yet present tannins and a long, detailed finish that reflects both Volnay finesse and the site’s underlying structure.\u003c\/p\u003e\n\u003cp data-start=\"1573\" data-end=\"1622\"\u003eOrigin \u003cstrong data-start=\"1580\" data-end=\"1620\"\u003eFrance, Burgundy, Volnay Premier Cru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1624\" data-end=\"1647\"\u003eGrapes \u003cstrong data-start=\"1631\" data-end=\"1645\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1649\" data-end=\"1665\"\u003eVintage \u003cstrong\u003e2019\/2020\/2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1667\" data-end=\"1686\"\u003eAlcohol \u003cstrong data-start=\"1675\" data-end=\"1684\"\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1688\" data-end=\"1729\"\u003eStyle \u003cstrong data-start=\"1694\" data-end=\"1727\"\u003eElegant, structured, perfumed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1731\" data-end=\"1753\"\u003eBottle size \u003cstrong data-start=\"1743\" data-end=\"1751\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1755\" data-end=\"1922\"\u003eWinemaking \u003cstrong data-start=\"1766\" data-end=\"1920\"\u003ePartial whole bunch fermentation, gentle extraction, elevage in barrel with measured new oak, focused on aromatic clarity, finesse and site expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1924\" data-end=\"1959\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes \u003cstrong data-start=\"1930\" data-end=\"1959\" data-is-last-node=\"\"\u003eOrganic, Low intervention\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Mark Haisma","offers":[{"title":"2019","offer_id":55516362146168,"sku":"VOLNAY1-19-MAR-RED","price":107.4,"currency_code":"GBP","in_stock":true},{"title":"2020","offer_id":55516362178936,"sku":"VOLNAY1-20-MAR-RED","price":107.4,"currency_code":"GBP","in_stock":true},{"title":"2021","offer_id":55516362211704,"sku":"VOLNAY1-21-MAR-RED","price":107.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Volnay_1er_Haisma.png?v=1776265794"},{"product_id":"morey-saint-denis-1er-cru-les-chaffots-mark-haisma-2020","title":"Morey-Saint-Denis 1er Cru Les Chaffots, Mark Haisma","description":"\u003cp\u003eMark Haisma is an Australian born winemaker who established his domaine in Burgundy after extensive experience in both the Rhône Valley and Beaune, building a reputation for a hands on, intuitive approach to Pinot Noir. Based in Gevrey Chambertin, he operates primarily as a micro négociant, sourcing fruit from carefully selected growers across the Côte de Nuits and Côte de Beaune. His wines tend to prioritise energy, texture and drinkability, with a light touch in the cellar, often favouring whole bunch fermentation where appropriate, wild fermentations and élevage that preserves fruit purity and site character rather than heavy structural imprint. The style is modern and expressive while still anchored in clear appellation identity.\u003c\/p\u003e\n\u003cp\u003eLes Chaffots is a Morey Saint Denis Premier Cru situated high on the slope, where limestone dominant soils and cooler exposure bring tension, aromatic lift and a more linear expression of Pinot Noir. The site is known for producing wines that sit between the depth of Morey and the finesse of Chambolle, with a distinctive mineral backbone and finely etched structure. In this cuvée, Haisma works with a proportion of whole bunch fermentation to enhance perfume and definition, while keeping extraction gentle to preserve precision and energy. Elevage in barrel is carefully moderated to support structure without masking detail. The wine shows red cherry, wild raspberry and cranberry, lifted by violet florals, subtle spice and a chalky, crushed stone edge. The palate is taut and elegant, with fine tannins and a long, saline finish driven by altitude and limestone clarity.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFrance, Burgundy, Morey Saint Denis Premier Cru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\/2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eTaut, mineral, perfumed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003ePartial whole bunch fermentation, wild fermentation, gentle extraction, élevage in barrel with measured oak, focused on tension, aromatic precision and site transparency\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eLow intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mark Haisma","offers":[{"title":"2020","offer_id":55516365062520,"sku":"MOREY-S-20-MAR-RED","price":112.7,"currency_code":"GBP","in_stock":true},{"title":"2022","offer_id":55516365095288,"sku":"MOREY-S-22-MAR-RED","price":128.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Morey_Chaffots_Haisma.png?v=1776429388"},{"product_id":"pommard-1er-clos-des-arvelets-mark-haisma-2022","title":"Pommard 1er Clos des Arvelets, Mark Haisma 2022","description":"\u003cp\u003eMark Haisma is an Australian born winemaker who established his domaine in Burgundy after extensive experience in both the Rhône Valley and Beaune, building a reputation for a hands on, intuitive approach to Pinot Noir. Based in Gevrey Chambertin, he operates primarily as a micro négociant, sourcing fruit from carefully selected growers across the Côte de Nuits and Côte de Beaune. His wines tend to prioritise energy, texture and drinkability, with a light touch in the cellar, often favouring whole bunch fermentation where appropriate, wild fermentations and élevage that preserves fruit purity and site character rather than heavy structural imprint. The style is modern and expressive while still anchored in clear appellation identity.\u003c\/p\u003e\n\u003cp\u003eClos des Arvelets is a Pommard Premier Cru known for its limestone and clay rich soils that deliver naturally structured Pinot Noir with depth and a firm underlying tannic frame. The site sits in a position that balances ripeness with freshness, often giving wines that combine dark fruit intensity with a savoury, earthy backbone. In this cuvée, Haisma works with a proportion of whole bunch fermentation to bring lift and aromatic detail to a traditionally more robust appellation. Extraction is kept measured to avoid excess weight, and élevage in barrel is used to integrate structure while preserving clarity. The wine shows dark cherry, blackberry and plum fruit, layered with spice, violet and subtle earthy tones. The palate is structured yet supple, with firm but polished tannins and a long, savoury finish that reflects both Pommard’s depth and Haisma’s lighter, expressive hand.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFrance, Burgundy, Pommard Premier Cru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured, savoury, expressive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003ePartial whole bunch fermentation, wild fermentation, controlled extraction, élevage in barrel with measured oak, focused on structure, aromatic lift and site clarity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eLow intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mark Haisma","offers":[{"title":"Default Title","offer_id":55514764280184,"sku":"POMMARD-22-MAR-RED","price":112.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Pommard_Clos_des_Arvelets_Haisma.png?v=1776429392"},{"product_id":"gevrey-chambertin-1er-cru-fontenys-mark-haisma-2021","title":"Gevrey-Chambertin 1er Cru Fontenys, Mark Haisma 2021","description":"\u003cp\u003eMark Haisma is an Australian born winemaker who established his domaine in Burgundy after extensive experience in both the Rhône Valley and Beaune, building a reputation for a hands on, intuitive approach to Pinot Noir. Based in Gevrey Chambertin, he operates primarily as a micro négociant, sourcing fruit from carefully selected growers across the Côte de Nuits and Côte de Beaune. His wines tend to prioritise energy, texture and drinkability, with a light touch in the cellar, often favouring whole bunch fermentation where appropriate, wild fermentations and élevage that preserves fruit purity and site character rather than heavy structural imprint. The style is modern and expressive while still anchored in clear appellation identity.\u003c\/p\u003e\n\u003cp\u003eFontenys is a Gevrey Chambertin Premier Cru situated on mid slope limestone and clay soils that bring both structure and aromatic lift, typically producing wines that sit between the power of the village and the finesse of more ethereal sites. In this cuvée, Haisma works with a proportion of whole bunch fermentation to enhance perfume and frame, while keeping extraction controlled to maintain clarity and tension. Elevage is carried out in barrel with a measured use of oak, supporting structure without dominating the fruit profile. The wine shows black cherry, raspberry and redcurrant, layered with violet florals, spice and a fine mineral edge. The palate is structured yet supple, with finely grained tannins and a long, energetic finish that reflects both Gevrey depth and a lifted, transparent style.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFrance, Burgundy, Gevrey Chambertin Premier Cru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured, perfumed, energetic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003ePartial whole bunch fermentation, wild fermentation, gentle extraction, elevage in barrel with measured oak, focused on aromatic lift, structure and site clarity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eLow intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mark Haisma","offers":[{"title":"Default Title","offer_id":55514764345720,"sku":"GEVREY-21-MAR-RED","price":216.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Gevrey_Fonteny_Haisma.png?v=1776429391"}],"url":"https:\/\/sipwines.shop\/collections\/mark-haisma.oembed?page=2","provider":"SipWines Shop","version":"1.0","type":"link"}