{"title":"Languedoc-Roussillon","description":null,"products":[{"product_id":"corbieres-rose-chateau-ollieux-romanis-2018","title":"Corbieres Racines Rose, Chateau Ollieux-Romanis 2024","description":"\u003cp\u003eDelicately pale pink with aromas of fresh red fruit. The palate is simultaneously elegant and concentrated with notes of wild Mediterranean herbs, ripe strawberries and tart cherries.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eChâteau Ollieux-Romanis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin  \u003cstrong\u003eLanguedoc-Roussillon, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eCinsault, Grenache Gris\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eClassic\u003c\/strong\u003e \u003cstrong\u003eli\u003c\/strong\u003e\u003cstrong\u003eght body Rose \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size  \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes   \u003cstrong\u003ePerfect sunny weather wine, Provence \u003c\/strong\u003e\u003cstrong\u003estyle, Organic not certified\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Ollieux-Romanis","offers":[{"title":"Default Title","offer_id":39580839510145,"sku":"CORBIER-24-CHA-ROS","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Ollieux.png?v=1750773763"},{"product_id":"faugeres-les-leonides-domaine-du-meteore-2016","title":"Faugeres Les Léonides, Domaine du Météore 2021","description":"\u003cp\u003eTen thousand years ago a meteorite struck a hillside in Southern France. The vines of Domaine du Météore grow within, and around, the huge, 80-metres-deep-and 200-metres- in -diameter, crater that it left and it is for this reason that this estate is called “Domaine du Météore”. The range of wines from this estate all bear names linked to meteors or other celestial phenomena.\u003c\/p\u003e\n\u003cp\u003eBright ruby in colour, the nose evokes flowers of fruits such as blackcurrant and clementine, all enhanced by the fragrance of wild thyme flower and a hint of balsamic. On the palate, one finds a fresh, juicy and well-balanced wine with soft tannins and dominant fruit notes in the finish.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eDomaine du Météore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eHérault, Languedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eFaugères A.O.C.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e50% Syrah, 20% Cinsault, 20% Grenache Noir, 10% Mourvèdre and Carignan Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eDestemmed grapes left to macerate under the cap for a period of four weeks, to give the wine a deep sustained colour. Fermentation take place in stainless steel vats.  28 months of ageing in fibre-glass vat. Filtered but not fined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine du Meteore","offers":[{"title":"Default Title","offer_id":19772864331905,"sku":"FAUGERE-21-DOM-RED","price":19.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/FaugeresDomaineduMeteore.png?v=1614692028"},{"product_id":"lorphee-pic-st-loup-mas-foulaquier-2017","title":"L'Orphee Pic St Loup, Mas Foulaquier  2021","description":"\u003cp\u003ePierre Jéquier was an architect, but his passion for wine and the desire to have a craft close to nature led him to become a winemaker. After a lot of research in the South of France, it was love at first sight for Mas Foulaquier in 1998. With some financial help he was able to realise his dreams. Then in 2003, Blandine joined in on the adventure and now Mas Foulaquier is in its 15th year…\u003c\/p\u003e\n\u003cp\u003eThe wine is dense and purple in colour thanks to the presence of Syrah. The nose is very fruity with aromas of black fruits, floral and spicy with hints of laurel. The palate is round, supple and spicy.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMas Foulaquier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePic Saint Loup, Languedoc-Roussillon, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eAOP Languedoc Pic Saint Loup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e50% Grenache, 50% Syrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed grapes are transferred into vats by gravity without pumping over and fermented using only indigenous yeasts, without the addition of oenological products. Matured for 24 months in oak barrels. No Filtration nor Fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mas Foulaquier","offers":[{"title":"Default Title","offer_id":19772866232449,"sku":"LORPHEE-21-MAS-RED","price":26.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Pic_saint_loup_foulaquier.png?v=1746693813"},{"product_id":"lo-petit-fantet-d-hippolyte-domaine-ollieux-romanis-2018","title":"Lo Petit Fantet d’Hippolyte Rouge , Domaine Ollieux-Romanis  2024","description":"\u003cp\u003eA dark ruby-purple in the glass. On the nose there are notes of thyme, rosemary and black cherry with a hint of woody spice. The palate shows plenty of black fruits, with medium acidity, balanced tannins and a touch of minerality. The finish is smooth and lingering.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eChâteau Ollieux-Romanis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin  \u003cstrong\u003eLanguedoc-Roussillon, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eCarignan, Grenache, Syrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e14.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cspan\u003e \u003cstrong\u003eMedium body easy drinkining red\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes   \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chateau Ollieux-Romanis","offers":[{"title":"Default Title","offer_id":39580827910273,"sku":"LOPETIT-24-CHA-RED","price":17.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/LoPetitFantetHippolyteOllieuxRomanis.png?v=1614692153"},{"product_id":"les-montagnes-bleues-mas-foulaquier-2017","title":"Chevenes Les Montagnes Bleues, Mas Foulaquier 2019","description":"\u003cp\u003ePierre Jéquier was an architect, but his passion for wine and the desire to have a craft close to nature led him to become a winemaker. After a lot of research in the South of France, it was love at first sight for Mas Foulaquier in 1998. With some financial help he was able to realise his dreams. Then in 2003, Blandine joined in on the adventure and now Mas Foulaquier is in its 15th year…\u003c\/p\u003e\n\u003cp\u003eAn appealing, approachable and convivial wine, surprisingly deeply coloured for a Grenache wine. An immediately fruity nose (morello cherry), with floral highlights and spices and soft round tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMas Foulaquier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePic Saint Loup, Languedoc-Roussillon, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eAOP Languedoc Pic Saint Loup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGrenache \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMed\u003c\/strong\u003e\u003cstrong\u003e body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed grapes are transferred into vats by gravity without pumping over and fermented using only indigenous yeasts, without the addition of oenological products. Matured for 15 months in cement vats. No Filtration nor Fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mas Foulaquier","offers":[{"title":"Default Title","offer_id":39580831350913,"sku":"LESINDI-19-MAS-RED","price":21.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/LesIndiennesMasFoulaquier.png?v=1614692131"},{"product_id":"soif-du-mal-rouge-domaine-des-foulards-rouges-2019","title":"Soif du Mal Rouge, Domaine les Foulards Rouges 2022","description":"\u003cp\u003eJean-François Nicq took over the domaine in 2002. It was then ten hectares and he planted a further two on beautiful schist and gneiss (very gneiss) slopes. In his first year he began the conversion to organic viticulture. In his previous job he vinified the wines at the co-op in the Cotes du Rhone (Estezargues) where he worked without sulphur and maintained this practice of natural winemaking at Foulards for his first vintage.\u003c\/p\u003e\n\u003cp\u003eThe nose has notes of cherry and raspberry. The palate is clean with a few spicy notes to top off a superb tableau of flavours, this is a very drinkable wine.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eDomaine Foulards Rouge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMontesquieu des Alberes, Languedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGrenache Noir\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e15-day carbonic maceration,\u003c\/strong\u003e\u003cstrong\u003e Indigenous yeast, aged 6 months in tank\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine les Foulards Rouges","offers":[{"title":"Default Title","offer_id":19840628260993,"sku":"SOIFDUM-22-DOM-RED","price":30.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SoifduMalRougeFoulardsRouges.png?v=1628618097"},{"product_id":"les-h-autres-terres-les-hautes-terres-2018","title":"Les h Autres Terres Blanc, Les Hautes Terres 2022","description":"\u003cp\u003eDomaine Les Hautes Terres comprises 10 hectares. Gilles Azam grew up in the village of Roquetaillade where he and Geneviève now run the estate and although he was born to a wine-producing family, this estate is entirely his own, and was never the property of his family- he left the region in 1984 and returned in 2000 when he bought his first plots of vines and also his winery.\u003c\/p\u003e\n\u003cp\u003eThe nose exhibits aromas of fresh fruits and flowers. The palate is round and fruity but without heaviness, this cuvée is a beautiful southern interpretation of Chardonnay with a long finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine Les Hautes Terres\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eLimoux, Languedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cb\u003eManual harvested, gentle pressing. Fermented in stainless steel for 6 weeks with indigenous yeast.  Controlled ferment at less than 22oC. Matured in concrete vats for 6 months. Undergoes malolactic fermentation. Filtered before bottling. \u003c\/b\u003e\u003cb\u003eNo fining\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Les Hautes Terres","offers":[{"title":"Bottle","offer_id":39580603809921,"sku":"LESHAUT-21-LES-WHI","price":18.35,"currency_code":"GBP","in_stock":false},{"title":"Case of 6","offer_id":39580603842689,"sku":"LESHAUT-21-LES-WHI-CASE","price":104.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/lesAutresTerres.png?v=1614692133"},{"product_id":"vdt-soif-du-mal-blanc-domaine-des-foulards-rouges-2018","title":"Soif du Mal Blanc, Domaine des Foulards Rouges 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eJean-François Nicq took over the domaine in 2002. It was then ten hectares and he planted a further two on beautiful schist and gneiss (very gneiss) slopes. In his first year he began the conversion to organic viticulture. In his previous job he vinified the wines at the co-op in the Cotes du Rhone (Estezargues) where he worked without sulphur and maintained this practice of natural winemaking at Foulards for his first vintage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA joyful and fresh wine with a pure palate, lovely tension and notes of pears, peaches, flowers. An ultra-aromatic cuvée, balanced by great delicacy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDomaine Foulards Rouge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eMontesquieu des Alberes, Languedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong\u003e40% Muscat, 30% Maccabeu and 30% White Grenache\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body aromatic white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong\u003eDirect press, fermentation takes place  in stainless steel with indigenous yeast. Aged for 4 months in tank\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine les Foulards Rouges","offers":[{"title":"Default Title","offer_id":32909253902465,"sku":"VDTSOIF-24-DOM-WHI","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/LasoifdumalFoulardsrouges.png?v=1614692458"},{"product_id":"petit-fantet-blanc-chateau-ollieux-romanis","title":"Petit Fantet Blanc, Château Ollieux-Romanis 2025","description":"\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eChâteau Ollieux-Romanis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin  \u003cstrong data-mce-fragment=\"1\"\u003eLanguedoc-Roussillon, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMarsanne, Roussanne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2025\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eMedium body easy drinkining white\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes   \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chateau Ollieux-Romanis","offers":[{"title":"Default Title","offer_id":32931034562689,"sku":"PETITFA-25-CHA-WHI","price":16.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/petitfantet.png?v=1750175403"},{"product_id":"emmenez-moi-au-bout-du-terret-clos-du-gravillas","title":"Emmenez Moi au Bout du Terret, Clos du Gravillas 2024","description":"\u003cp data-end=\"717\" data-start=\"54\"\u003eClos du Gravillas is based in Saint Jean de Minervois, where John and Nicole Bojanovski have farmed organically since 1996. John’s background in ecology has shaped the estate’s philosophy from the outset, with a strong focus on biodiversity, soil health and low yields rather than appellation driven styles. The vineyards sit on a high limestone and gravel plateau exposed to wind and sun, creating naturally low vigour conditions that suit old vines and favour freshness despite the Mediterranean climate. The domaine has long been associated with natural wine in the Languedoc, but always with a strong sense of balance and site expression rather than ideology.\u003c\/p\u003e\n\u003cp data-end=\"1084\" data-start=\"576\"\u003eEmmenez Moi au Bout du Terret 2023 is made from Terret Blanc, an ancient Mediterranean variety well suited to the dry conditions and limestone soils of Saint Jean de Minervois. Naturally low in alcohol and high in acidity, Terret produces wines of subtlety rather than overt aromatics. The 2023 vintage shows brightness and tension, with delicate orchard fruit, herbal nuance and a saline mineral line. The style is light yet persistent, shaped by altitude, poor soils and a deliberately gentle vinification.\u003c\/p\u003e\n\u003cp data-end=\"1141\" data-start=\"1086\"\u003eOrigin \u003cstrong data-end=\"1139\" data-start=\"1093\"\u003eSaint Jean de Minervois, Languedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"1143\"\u003eGrapes \u003cstrong data-end=\"1166\" data-start=\"1150\"\u003eTerret Blanc\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1188\" data-start=\"1170\"\u003eVintage \u003cstrong data-end=\"1186\" data-start=\"1178\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1209\" data-start=\"1190\"\u003eAlcohol \u003cstrong data-end=\"1207\" data-start=\"1198\"\u003e12%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1259\" data-start=\"1211\"\u003eStyle \u003cstrong data-end=\"1257\" data-start=\"1217\"\u003eLight, mineral, tension driven white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1283\" data-start=\"1261\"\u003eBottle size \u003cstrong data-end=\"1281\" data-start=\"1273\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1445\" data-start=\"1285\"\u003eWinemaking \u003cstrong data-end=\"1443\" data-start=\"1296\"\u003eHand harvested, organic farming, spontaneous fermentation, gentle pressing, aged briefly on fine lees in neutral vessels, minimal sulphur added\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1544\" data-start=\"1447\"\u003eNotes \u003cstrong data-is-last-node=\"\" data-end=\"1544\" data-start=\"1453\"\u003eOrganic, Low intervention, Low SO2, Natural, Sustainable Viticulture, Indigenous Grapes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos du Gravillas","offers":[{"title":"Default Title","offer_id":32931035185281,"sku":"EMMENEZ-24-CLO-WHI","price":24.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/emmenezmoigravillas.png?v=1614692026"},{"product_id":"rendez-vous-sur-la-lune-clos-du-gravillas","title":"Rendez-Vous Sur La Lune, Clos du Gravillas 2023","description":"\u003cp data-end=\"717\" data-start=\"54\"\u003eClos du Gravillas is based in Saint Jean de Minervois, where John and Nicole Bojanovski have farmed organically since 1996. John’s background in ecology has shaped the estate’s philosophy from the outset, with a strong focus on biodiversity, soil health and low yields rather than appellation driven styles. The vineyards sit on a high limestone and gravel plateau exposed to wind and sun, creating naturally low vigour conditions that suit old vines and favour freshness despite the Mediterranean climate. The domaine has long been associated with natural wine in the Languedoc, but always with a strong sense of balance and site expression rather than ideology.\u003c\/p\u003e\n\u003cp data-end=\"1356\" data-start=\"900\"\u003eRendez Vous Sur La Lune 2022 is a red blend of Syrah, Carignan and Cinsault, drawn from old vine parcels on limestone and clay soils. Bottled young, the wine shows a deep youthful colour and a rounded nose of ripe red fruit with clear Syrah spice. On the palate it is structured and firm, with youthful tannins, peppery notes and fresh acidity underpinning the ripe fruit core. The balance suggests good ageing potential as the wine settles and integrates.\u003c\/p\u003e\n\u003cp data-end=\"1413\" data-start=\"1358\"\u003eOrigin \u003cstrong data-end=\"1411\" data-start=\"1365\"\u003eSaint Jean de Minervois, Languedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1453\" data-start=\"1415\"\u003eGrapes \u003cstrong data-end=\"1451\" data-start=\"1422\"\u003eSyrah, Carignan, Cinsault\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1473\" data-start=\"1455\"\u003eVintage \u003cstrong data-end=\"1471\" data-start=\"1463\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1492\" data-start=\"1475\"\u003eAlcohol \u003cstrong data-end=\"1490\" data-start=\"1483\"\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1539\" data-start=\"1494\"\u003eStyle \u003cstrong data-end=\"1537\" data-start=\"1500\"\u003eStructured, peppery, youthful red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1563\" data-start=\"1541\"\u003eBottle size \u003cstrong data-end=\"1561\" data-start=\"1553\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1738\" data-start=\"1565\"\u003eWinemaking \u003cstrong data-end=\"1736\" data-start=\"1576\"\u003eHand harvested, organic farming, indigenous yeast fermentation, gentle extraction, aged briefly in neutral vessels, bottled young with minimal sulphur added\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1839\" data-start=\"1740\"\u003eNotes \u003cstrong data-end=\"1837\" data-start=\"1746\"\u003eOrganic, Low intervention, Low SO2, Natural, Sustainable Viticulture, Indigenous Grapes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos du Gravillas","offers":[{"title":"Default Title","offer_id":32931041050753,"sku":"RENDEZ-23-CLO-RED","price":24.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/rendevoussurlalunegravillas.png?v=1614692285"},{"product_id":"lo-vielh-clos-du-gravillas","title":"Lo Vielh , Clos du Gravillas 2023","description":"\u003cp data-end=\"717\" data-start=\"54\"\u003eClos du Gravillas is based in Saint Jean de Minervois, where John and Nicole Bojanovski have farmed organically since 1996. John’s background in ecology has shaped the estate’s philosophy from the outset, with a strong focus on biodiversity, soil health and low yields rather than appellation driven styles. The vineyards sit on a high limestone and gravel plateau exposed to wind and sun, creating naturally low vigour conditions that suit old vines and favour freshness despite the Mediterranean climate. The domaine has long been associated with natural wine in the Languedoc, but always with a strong sense of balance and site expression rather than ideology.\u003c\/p\u003e\n\u003cp data-end=\"1043\" data-start=\"574\"\u003eLo Vielh 2022 comes from very old vine Carignan planted on limestone and clay soils, with vines averaging over seventy years of age. The name refers to the old vines themselves, which produce naturally low yields and concentrated yet nuanced fruit. The 2022 vintage was warm but well balanced at this altitude, resulting in a wine that combines dark fruit depth with savoury tension, firm but refined tannins and a mineral backbone that reflects both vine age and soil.\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"1045\"\u003eOrigin \u003cstrong data-end=\"1098\" data-start=\"1052\"\u003eSaint Jean de Minervois, Languedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1123\" data-start=\"1102\"\u003eGrapes \u003cstrong data-end=\"1121\" data-start=\"1109\"\u003eCarignan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1143\" data-start=\"1125\"\u003eVintage \u003cstrong data-end=\"1141\" data-start=\"1133\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1162\" data-start=\"1145\"\u003eAlcohol \u003cstrong data-end=\"1160\" data-start=\"1153\"\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1211\" data-start=\"1164\"\u003eStyle \u003cstrong data-end=\"1209\" data-start=\"1170\"\u003eStructured, savoury, age worthy red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1235\" data-start=\"1213\"\u003eBottle size \u003cstrong data-end=\"1233\" data-start=\"1225\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1421\" data-start=\"1237\"\u003eWinemaking \u003cstrong data-end=\"1419\" data-start=\"1248\"\u003eHand harvested old vines, indigenous yeast fermentation, long gentle maceration, aged in neutral vessels, minimal sulphur \u003c\/strong\u003e\u003cstrong data-end=\"1419\" data-start=\"1248\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1520\" data-start=\"1423\"\u003eNotes \u003cstrong data-is-last-node=\"\" data-end=\"1520\" data-start=\"1429\"\u003eOrganic, Low intervention, Low SO2, Natural, Sustainable Viticulture, Indigenous Grapes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos du Gravillas","offers":[{"title":"Default Title","offer_id":32931041968257,"sku":"LOVIELH-23-CLO-RED","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/lovielhgravillas.png?v=1614692149"},{"product_id":"mas-de-daumas-gassac-rouge-vdp-de-lherault","title":"Mas de Daumas Gassac Rouge,VdP de l’Hérault","description":"\u003cp data-mce-fragment=\"1\"\u003eDark red in colour, it has complex notes of tart red fruit and black plum with a touch of leather. This wine is mouth filling with complex fruit and great body, powerful tannins and a ripe fruit finish. It has excellent acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong\u003eMas de Daumas Gassac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eLanghedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e78% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 2% Malbec, 2% Pinot Noir, 4% other rare varieties\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong\u003eVarious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong\u003e F\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eClassic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank. Matured for 12-15 months in oak barrels. Unfiltred.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mas de Daumas Gassac","offers":[{"title":"2021","offer_id":39546146488449,"sku":"MASDEDA-21-MAS-RED","price":58.8,"currency_code":"GBP","in_stock":true},{"title":"2012","offer_id":39546146521217,"sku":"MASDEDA-12-MAS-RED","price":75.7,"currency_code":"GBP","in_stock":false},{"title":"2009","offer_id":39546146619521,"sku":"MASDEDA-09-MAS-RED","price":114.66,"currency_code":"GBP","in_stock":false},{"title":"2007","offer_id":39546146553985,"sku":"MASDEDA-07-MAS-RED-3","price":96.48,"currency_code":"GBP","in_stock":false},{"title":"2008","offer_id":39546146586753,"sku":"MASDEDA-08-MAS-RED","price":96.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Masdedaumasgassacrouge.png?v=1614692174"},{"product_id":"mas-de-daumas-gassac-rose-frizant-vin-de-pays-de-lherault","title":"Mas de Daumas Gassac Rosé Frizant, Vin de Pays de l’Hérault 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eA genuine rosé sparkling wine - it could almost be a fruit juice - delights the palate with lively fine bubbles, smooth fruity aromas and freshness thanks to its low alcohol content.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eMoulin de Gassac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eLanghedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e70% Cabernet Sauvignon, 30% Mourvèdre, Pinot noir, Sauvignon, Petit\u003cbr data-mce-fragment=\"1\"\u003eManseng and Muscat\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong\u003eLight body sparkling \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, 100% destemmed. Immediate bleeding of Cabernet Sauvignon grapes. Free-run juices are fermented in closed tanks so as to retain the fermenting gas. 3-4 months in closed stainless steel tanks\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mas de Daumas Gassac","offers":[{"title":"Default Title","offer_id":32931043311745,"sku":"MASDEDA-23-MAS-SPA","price":27.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/masdoumasgassacsparkling.png?v=1614692179"},{"product_id":"a-fleur-de-peau-muscat-clos-du-gravillas","title":"A Fleur de Peau Muscat, Clos du Gravillas 2023","description":"\u003cp data-end=\"717\" data-start=\"54\"\u003eClos du Gravillas is based in Saint Jean de Minervois, where John and Nicole Bojanovski have farmed organically since 1996. John’s background in ecology has shaped the estate’s philosophy from the outset, with a strong focus on biodiversity, soil health and low yields rather than appellation driven styles. The vineyards sit on a high limestone and gravel plateau exposed to wind and sun, creating naturally low vigour conditions that suit old vines and favour freshness despite the Mediterranean climate. The domaine has long been associated with natural wine in the Languedoc, but always with a strong sense of balance and site expression rather than ideology.\u003c\/p\u003e\n\u003cp data-end=\"883\" data-start=\"471\"\u003eA Fleur de Peau Muscat 2022 is made from Muscat Blanc à Petits Grains grown on limestone soils around Saint Jean de Minervois and vinified as a dry skin contact wine. The altitude and cool nights help retain aromatic precision while extended maceration builds texture and grip. The wine is expressive yet controlled, combining floral intensity with citrus peel, gentle phenolic tension and a saline mineral edge.\u003c\/p\u003e\n\u003cp data-end=\"940\" data-start=\"885\"\u003eOrigin \u003cstrong data-end=\"938\" data-start=\"892\"\u003eSaint Jean de Minervois, Languedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"983\" data-start=\"942\"\u003eGrapes \u003cstrong data-end=\"981\" data-start=\"949\"\u003eMuscat Blanc à Petits Grains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1003\" data-start=\"985\"\u003eVintage \u003cstrong data-end=\"1001\" data-start=\"993\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1022\" data-start=\"1005\"\u003eAlcohol \u003cstrong data-end=\"1020\" data-start=\"1013\"\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1078\" data-start=\"1024\"\u003eStyle \u003cstrong data-end=\"1076\" data-start=\"1030\"\u003eDry, aromatic, textured skin contact white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1102\" data-start=\"1080\"\u003eBottle size \u003cstrong data-end=\"1100\" data-start=\"1092\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1311\" data-start=\"1104\"\u003eWinemaking \u003cstrong data-end=\"1309\" data-start=\"1115\"\u003eHand harvested, organic farming, spontaneous fermentation with extended skin contact, gentle extraction, aged in neutral vessels, minimal sulphur added to retain aromatic clarity and texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1410\" data-start=\"1313\"\u003eNotes \u003cstrong data-is-last-node=\"\" data-end=\"1410\" data-start=\"1319\"\u003eOrganic, Low intervention, Low SO2, Natural, Sustainable Viticulture, Indigenous Grapes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos du Gravillas","offers":[{"title":"Default Title","offer_id":32931043770497,"sku":"AFLEURD-23-CLO-ORA","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/afleurdepeauclosdugravillas.png?v=1614691829"},{"product_id":"muscat-de-saint-jean-de-minervois-douce-providence-clos-du-gravillas","title":"Muscat de Saint Jean de Minervois Douce Providence, Clos du Gravillas 2024","description":"\u003cp data-start=\"54\" data-end=\"717\"\u003eClos du Gravillas is based in Saint Jean de Minervois, where John and Nicole Bojanovski have farmed organically since 1996. John’s background in ecology has shaped the estate’s philosophy from the outset, with a strong focus on biodiversity, soil health and low yields rather than appellation driven styles. The vineyards sit on a high limestone and gravel plateau exposed to wind and sun, creating naturally low vigour conditions that suit old vines and favour freshness despite the Mediterranean climate. The domaine has long been associated with natural wine in the Languedoc, but always with a strong sense of balance and site expression rather than ideology.\u003c\/p\u003e\n\u003cp data-start=\"574\" data-end=\"1000\"\u003eDouce Providence 2024 comes from old vine Muscat Blanc à Petits Grains grown on white limestone soils around Saint Jean de Minervois, a historic stronghold for this variety. The altitude and dry climate preserve freshness and aromatic precision, even in ripe years. The wine is luminous and finely balanced, offering floral lift and citrus clarity supported by natural sweetness and a clean mineral line that avoids heaviness.\u003c\/p\u003e\n\u003cp data-start=\"1002\" data-end=\"1057\"\u003eOrigin \u003cstrong data-start=\"1009\" data-end=\"1055\"\u003eSaint Jean de Minervois, Languedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1100\"\u003eGrapes \u003cstrong data-start=\"1066\" data-end=\"1098\"\u003eMuscat Blanc à Petits Grains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1102\" data-end=\"1120\"\u003eVintage \u003cstrong data-start=\"1110\" data-end=\"1118\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1122\" data-end=\"1139\"\u003eAlcohol \u003cstrong data-start=\"1130\" data-end=\"1137\"\u003e15%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1195\"\u003eStyle \u003cstrong data-start=\"1147\" data-end=\"1193\"\u003eFresh, aromatic, balanced vin doux naturel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1197\" data-end=\"1219\"\u003eBottle size \u003cstrong data-start=\"1209\" data-end=\"1217\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1390\"\u003eWinemaking \u003cstrong data-start=\"1232\" data-end=\"1388\"\u003eHand harvested, organic farming, gentle pressing, fermentation arrested by grape spirit addition, brief ageing in neutral vessels, minimal sulphur added\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1392\" data-end=\"1480\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes \u003cstrong data-start=\"1398\" data-end=\"1480\" data-is-last-node=\"\"\u003eOrganic, Low intervention, Low SO2, Sustainable Viticulture, Indigenous Grapes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos du Gravillas","offers":[{"title":"Default Title","offer_id":32931044032641,"sku":"MUSCATD-24-CLO-DES","price":20.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/gravilas.png?v=1670953596"},{"product_id":"la-luna-blanc-igp-bruno-duchene-2024","title":"La Luna Blanc IGP, Bruno Duchene 2025","description":"\u003cdiv class=\"gs\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv id=\":1v\" class=\"ii gt adO\"\u003e\n\u003cdiv id=\":1w\" class=\"a3s aiL\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp dir=\"auto\"\u003eBruno Duchêne is one of the emblematic figures of natural wine in Roussillon. Originally from the Loire Valley, he moved south in the early 2000s, drawn by the rugged beauty and steep terraced vineyards of Banyuls. Working with ancient vines on schist soils near Collioure and Banyuls, he farms everything organically by hand, often with the help of a mule on the steepest slopes. Bruno is known for his sensitive cellar work with native yeasts, no fining or filtration, and little to no sulphur. His wines are beloved for their energy, balance and wild Mediterranean character, expressing both the intensity of the climate and the delicacy of his touch.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eLa Luna Blanc is a blend of Grenache Blanc, Macabeu and Vermentino from vines planted on black schist and gneiss. The vintage was sunny and dry, with just enough rain at the right moments to avoid stress and maintain freshness in the fruit. Grapes were pressed whole cluster and fermented in tank and old barrels with native yeasts. A short maturation on lees followed, bringing texture and savour. Bottled without fining, filtration or added sulphur, this is a pure and expressive white with notes of white peach, lemon zest, wild fennel and sea spray. It is silky, mineral and slightly waxy, offering a beautiful snapshot of Mediterranean terroir.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOrigin\u003cstrong\u003e IGP Côtes Catalanes Roussillon France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes \u003cstrong\u003eGrenache Blanc, Macabeu, Vermentino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eSilky Mineral Mediterranean White\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eWhole Cluster Pressed, Wild Yeasts, No Fining, No Filtration, No Sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eNatural, Mediterranean, Coastal, Organic \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Duchene","offers":[{"title":"Default Title","offer_id":55016232157560,"sku":"VINDEPA-25-BRU-WHI","price":32.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/La_luna_Duchene.png?v=1787237538"},{"product_id":"picpoul-de-pinet-croix-nueve-2024","title":"Picpoul de Pinet Croix Nueve, Les Costieres De Pomerols 2025","description":"\u003cp\u003eFresh, lively, with citrus and floral notes (white flowers -hawthorn), a beautifull organic Picpoul de Pinet.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eLes Costieres De Pomerols\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003e Bassin de Thau, Languedoc-Roussillon, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePiquepoul\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cspan\u003e \u003cstrong\u003eMedium body easy drinkining white\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes   \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Les Costieres De Pomerols","offers":[{"title":"Default Title","offer_id":55169562640760,"sku":"PICPOUL-25-CDP-WHI","price":16.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Picpoul_Croix_Neuve.png?v=1750175403"},{"product_id":"blanquette-de-limoux-etienne-fort-nv","title":"Blanquette de Limoux, Etienne Fort NV","description":"\u003cp\u003eÉtienne Fort is a dynamic and innovative winemaker based in the Limoux region of Languedoc, situated in the foothills of the Pyrenees. His estate spans approximately 11 hectares at altitudes ranging from 400 to 520 metres, benefiting from a Mediterranean climate with Atlantic influences. The vineyards are planted on clay-limestone soils, with slopes between 20–30°, which contribute to the wines’ freshness and minerality. Before 2011, Étienne sold his family's high-quality grapes from Château St Salvadou to the local cooperative, where they were used in generic sparkling wines. Dissatisfied with this outcome, he began bottling his own wines under the label Monsieur S in 2013, focusing on producing exceptional sparkling wines that reflect the unique terroir of Limoux. The estate practices organic viticulture, with a commitment to minimal intervention in both the vineyard and the winery. Hand harvesting is standard, and winemaking techniques are inspired by traditional Champagne methods, including fermentation with indigenous yeasts and extended lees aging. The wines are characterised by their purity, freshness, and expressive terroir.\u003c\/p\u003e\n\u003cp\u003eBlanquette de Limoux NV is made primarily from Mauzac grapes grown on clay-limestone soils at 400–450 metres altitude. Harvested by hand, the grapes undergo méthode traditionnelle fermentation in bottle using indigenous yeasts, with approximately 12 months on lees. No dosage is added, and sulphur use is minimal. The wine exhibits floral lift, crisp green apple and stone fruit, and a delicate minerality, with refreshing acidity and finesse.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eLimoux, Occitanie, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMauzac\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eNV\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFresh, floral, crisp\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eMéthode traditionnelle; indigenous yeast fermentation; 12 months on lees; no dosage; minimal sulphur; unfiltered\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic farming, minimal intervention, terroir expressive, high-altitude\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Etienne Fort","offers":[{"title":"Default Title","offer_id":55296879067512,"sku":"BLANQUE-NV-ETI-SPA","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Blanquette_de_Limoux.png?v=1759333377"},{"product_id":"cremant-de-limoux-etienne-fort-nv","title":"Cremant de Limoux, Etienne Fort NV","description":"\u003cp\u003eÉtienne Fort is a dynamic and innovative winemaker based in the Limoux region of Languedoc, situated in the foothills of the Pyrenees. His estate spans approximately 11 hectares at altitudes ranging from 400 to 520 metres, benefiting from a Mediterranean climate with Atlantic influences. The vineyards are planted on clay-limestone soils, with slopes between 20–30°, which contribute to the wines’ freshness and minerality. Before 2011, Étienne sold his family's high-quality grapes from Château St Salvadou to the local cooperative, where they were used in generic sparkling wines. Dissatisfied with this outcome, he began bottling his own wines under the label Monsieur S in 2013, focusing on producing exceptional sparkling wines that reflect the unique terroir of Limoux. The estate practices organic viticulture, with a commitment to minimal intervention in both the vineyard and the winery. Hand harvesting is standard, and winemaking techniques are inspired by traditional Champagne methods, including fermentation with indigenous yeasts and extended lees aging. The wines are characterised by their purity, freshness, and expressive terroir.\u003c\/p\u003e\n\u003cp\u003eCrémant de Limoux NV is primarily Chardonnay from high-altitude plots. Grapes are hand-harvested early to preserve acidity and aromatic integrity. Fermentation occurs in bottle (méthode traditionnelle) with indigenous yeasts, and the wine is aged 24 months on lees, without dosage and with minimal sulphur. It shows fine bubbles, crisp acidity, white peach, green apple, and a mineral backbone, culminating in a precise, long finish.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eLimoux, Occitanie, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay (dominant)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eNV\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eDry, fine-bubbled, mineral\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eMéthode traditionnelle; indigenous yeast fermentation; 24 months on lees; no dosage; minimal sulphur; unfiltered\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic farming, minimal intervention, terroir expressive, high-altitude\u003c\/strong\u003e\u003c\/p\u003e","brand":"Etienne Fort","offers":[{"title":"Default Title","offer_id":55296879100280,"sku":"CREMANT-NV-ETI-SPA","price":27.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Cremant_de_Limoux_Etienne_Fort_NV.png?v=1759333377"},{"product_id":"femme-soleil-vdf-hors-champ-cyril-fhal-2024","title":"Femme Soleil VdF, Hors Champ Cyril Fhal 2024","description":"\u003cp data-end=\"778\" data-start=\"131\"\u003eHors Champ was established by Cyril Fhal after leaving the Loire Valley for the remote village of Latour de France in the Agly Valley. Drawn to its ancient bush-trained vines and steep terraces, he carefully assembled a small estate on diverse soils of schist, gneiss and granite. From the outset he committed to organic and biodynamic principles, working manually with meticulous pruning, low-yielding vines, and careful harvest selection. In the cellar Fhal embraces a restrained, Burgundian approach, favouring indigenous ferments, whole clusters when appropriate, neutral vessels, long élevage and minimal sulphur to let the vineyards speak.\u003c\/p\u003e\n\u003cp data-end=\"1353\" data-start=\"780\"\u003ePurchased from the organically certified Domaine de Rancy, the Macabeu comes from 70-year-old vines planted on the lower slopes of Montner in schist-derived soils. Aged primarily in cuve with just 15% in barrique for added texture, and with a very low total sulphur of 10mg\/l, the wine is pure and expressive. Fruit is supple and attractive, with pear and peach to the fore, a hint of spice and pepper, and a saline lift on the finish.\u003c\/p\u003e\n\u003cp data-end=\"1818\" data-start=\"1355\"\u003eOrigin \u003cstrong data-end=\"1400\" data-start=\"1362\"\u003eFrance, Languedoc, Côtes Catalanes\u003c\/strong\u003e\u003cbr data-end=\"1403\" data-start=\"1400\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1818\" data-start=\"1355\"\u003eGrapes \u003cstrong data-end=\"1421\" data-start=\"1410\"\u003eMacabeu\u003c\/strong\u003e\u003cbr data-end=\"1424\" data-start=\"1421\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1818\" data-start=\"1355\"\u003eVintage \u003cstrong data-end=\"1440\" data-start=\"1432\"\u003e2024\u003c\/strong\u003e\u003cbr data-end=\"1443\" data-start=\"1440\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1818\" data-start=\"1355\"\u003eAlcohol \u003cstrong data-end=\"1458\" data-start=\"1451\"\u003e13%\u003c\/strong\u003e\u003cbr data-end=\"1461\" data-start=\"1458\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1818\" data-start=\"1355\"\u003eStyle \u003cstrong data-end=\"1492\" data-start=\"1467\"\u003eFresh, aromatic white\u003c\/strong\u003e\u003cbr data-end=\"1495\" data-start=\"1492\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1818\" data-start=\"1355\"\u003eBottle size \u003cstrong data-end=\"1516\" data-start=\"1507\"\u003e750ml\u003c\/strong\u003e\u003cbr data-end=\"1519\" data-start=\"1516\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1818\" data-start=\"1355\"\u003eWinemaking \u003cstrong data-end=\"1704\" data-start=\"1530\"\u003eHand-harvested Macabeu from 70-year-old vines, aged primarily in cuve with 15% in barrique, sulphur 10mg\/l, fermented naturally to preserve purity and aromatic expression\u003c\/strong\u003e\u003cbr data-end=\"1707\" data-start=\"1704\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1818\" data-start=\"1355\"\u003eNotes \u003cstrong data-end=\"1816\" data-start=\"1713\"\u003eLow SO2, Natural, Low intervention, Organic, Biodynamic, Sustainable Viticulture, Old VIne, Indigenous Grapes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos du Rouge Gorge Cyril Fhal","offers":[{"title":"Default Title","offer_id":55324967502200,"sku":"FEMMESO-24-RGO-WHI","price":31.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Gorge_Rouge_blanc.png?v=1760978148"},{"product_id":"roc-de-lla-vella-cotes-catalanes-la-mariota-2023","title":"Roc de la Vella Cotes Catalanes IGP, La Mariota 2023","description":"\u003cp\u003eLa Mariota is a young estate in Vingrau, one of Roussillon’s finest terroirs, founded by Argentine couple Cecilia Diaz and Guillermo Campos. The pair met in Spain before moving to London to work in hospitality, later settling in France, where their passion for wine deepened in top Parisian restaurants. Encounters with competition-trained sommeliers shaped their taste towards finer, fresher styles. In 2013, after the birth of their first child, they left city life for the Roussillon. Guillermo trained with Domaine Danjou-Banessy and Clos du Rouge Gorge before they established their own vineyards in Vingrau and Tautavel in 2017.\u003c\/p\u003e\n\u003cp\u003eNow farming 8 hectares (with half reserved for future plantings), they work organically and vinify with minimal intervention. Their wines balance brightness, structure and freshness, capturing the Mediterranean landscape with a subtle oxidative touch — expressive, terroir-driven wines full of energy and character.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eRoussillon might not be the first place in your mind while looking for fresh whites. But what Cecilia and Guillermo have achieved over a shoprt period of time is very commendable. The whites and Tacsum are definitely the most profond wines at La Mariota. The Roc della Vella is a blend of 75% Macabeu and 25% Roussanne. \u003c\/span\u003e\u003cspan\u003eChiselled, textured and mineral all at once. The flavours of the Mediterranean in your glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eProducer \u003cstrong\u003eLa Mariota\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOrigin\u003cstrong\u003e \u003cspan\u003eVingrau, Roussillion,\u003c\/span\u003e France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes\u003cstrong\u003e 75% Macabeu, 25% Roussanne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e11.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003eextured, tense, complex\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eHand-harvested; fermented in barrels with indigenous yeast, aged in old barrels for 12 months, and another 6 minimum in bottle; Undergoes full malolactic.  Unfined, unfiltered and bottled without SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eOrganic, Natural, No added sulphur, minimal intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Mariota","offers":[{"title":"Default Title","offer_id":55454767251832,"sku":"ROCDELVCC-23-LMR-WHI","price":33.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/La_Mariota_Roc_de_la_Vella.png?v=1774450535"},{"product_id":"cotes-du-rhone-les-oliviers-vignerons-d-estezargues-2024","title":"Côtes du Rhône Les Oliviers, Vignerons d’Estezargues 2024","description":"\u003cp\u003eLes Oliviers is a characterful Côtes du Rhône bursting with generous, fresh fruit. Its name comes from the olive trees that define the Provençal landscape where the grapes are grown. Made with minimal intervention, using indigenous yeasts and bottled without fining or filtration, it offers an honest, rustic expression of the Rhône, a little sauvage around the edges. Think of a generous jug of this wine shared alongside a hearty stew on a blustery winter evening when the mistral is blowing. Deeply drinkable and excellent value for an organic Côtes du Rhône\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003e Vignerons d’Estezargues\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin  \u003cstrong\u003eLanguedoc-Roussillon, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e Grenache, Mouvedre, Syrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e14.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cspan\u003e \u003cstrong\u003e Full body easy drinkining red\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes   \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vignerons d’Estezargues","offers":[{"title":"Default Title","offer_id":55494946718072,"sku":"LESOLIVIER-24-VTE-RED","price":15.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Les_Oliviers_15ed6062-4ed9-4b8a-9640-a4716fce5851.png?v=1773245390"},{"product_id":"la-nereda-vdf-la-mariota-2023","title":"La Nereda VdF, La Mariota 2023","description":"\u003cp\u003eLa Mariota is a young estate in Vingrau, one of Roussillon’s finest terroirs, founded by Argentine couple Cecilia Diaz and Guillermo Campos. The pair met in Spain before moving to London to work in hospitality, later settling in France, where their passion for wine deepened in top Parisian restaurants. Encounters with competition-trained sommeliers shaped their taste towards finer, fresher styles. In 2013, after the birth of their first child, they left city life for the Roussillon. Guillermo trained with Domaine Danjou-Banessy and Clos du Rouge Gorge before they established their own vineyards in Vingrau and Tautavel in 2017.\u003c\/p\u003e\n\u003cp\u003eNow farming 8 hectares (with half reserved for future plantings), they work organically and vinify with minimal intervention. Their wines balance brightness, structure and freshness, capturing the Mediterranean landscape with a subtle oxidative touch — expressive, terroir-driven wines full of energy and character.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCandied orange peel, wild honey and spring flowers on the nose, the palate textured like sunrise, beautifully poised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eProducer \u003cstrong\u003eLa Mariota\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOrigin\u003cstrong\u003e \u003cspan\u003eVingrau, Roussillion,\u003c\/span\u003e France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes\u003cstrong\u003e \u003cspan\u003eMuscat à Petits Grains, Roussanne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003eextured, fresh, complex\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eHand-harvested; fermented in barrels with indigenous yeast, aged in old barrels for 12 months, and another 6 minimum in bottle; Undergoes full malolactic.  Unfined, unfiltered and bottled without SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eOrganic, Natural, No added sulphur, minimal intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Mariota","offers":[{"title":"Default Title","offer_id":55511766139256,"sku":"LANARED-23-LMR-WHI","price":36.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/La_Mariota_La_Nereda.png?v=1774450535"},{"product_id":"orange-tacsum-vdf-la-mariota-2023","title":"Orange Tacsum VdF, La Mariota 2024","description":"\u003cp\u003eLa Mariota is a young estate in Vingrau, one of Roussillon’s finest terroirs, founded by Argentine couple Cecilia Diaz and Guillermo Campos. The pair met in Spain before moving to London to work in hospitality, later settling in France, where their passion for wine deepened in top Parisian restaurants. Encounters with competition-trained sommeliers shaped their taste towards finer, fresher styles. In 2013, after the birth of their first child, they left city life for the Roussillon. Guillermo trained with Domaine Danjou-Banessy and Clos du Rouge Gorge before they established their own vineyards in Vingrau and Tautavel in 2017.\u003c\/p\u003e\n\u003cp\u003eNow farming 8 hectares (with half reserved for future plantings), they work organically and vinify with minimal intervention. Their wines balance brightness, structure and freshness, capturing the Mediterranean landscape with a subtle oxidative touch — expressive, terroir-driven wines full of energy and character.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘Bright, cloudy orange and smelling of orange blossom (and I'm pretty sure this is not power of suggestion – I went outside to check by burying my nose in our choisya bush, which is still in bloom). Quite possibly one of the most delicious, refined, elegant and sapid orange wines I've ever tasted. It's a gingery, spicy helix of long, almost-invisible tannins: fragrant with turmeric, saffron and white pepper; drenched in bitter-orange juices, kumquat and quince. It has vermouth-like aromatics, tingling with orange peel, bitter herbs, minty coolth and chilli heat. It's a glorious wine that became dangerously addictive when sipped with cheese sablés!’ Drink 2024 - 2027\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003e(Tamlyn Currin of Jancisrobinson.com)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eProducer \u003cstrong\u003eLa Mariota\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOrigin\u003cstrong\u003e \u003cspan\u003eVingrau, Roussillion,\u003c\/span\u003e France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes\u003cstrong\u003e \u003cspan\u003eMuscat à Petits Grains, Muscat de Alexandria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eMacerated white, fresh, textured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eHand-harvested; whole macerated on skins for 12 days, fermented in barrels with indigenous yeast, aged in old barrels for 12 months, and another 6 minimum in bottle; Undergoes full malolactic.  Unfined, unfiltered and bottled without SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eOrganic, Natural, No added sulphur, minimal intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Mariota","offers":[{"title":"Default Title","offer_id":55511767843192,"sku":"ORANGTAC-24-LMR-ORA","price":36.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/La_Mariota_orange_tacsum.png?v=1774450535"},{"product_id":"bac-de-las-coves-vdf-la-mariota-2022","title":"Bac de las Coves VdF, La Mariota 2022","description":"\u003cp\u003eLa Mariota is a young estate in Vingrau, one of Roussillon’s finest terroirs, founded by Argentine couple Cecilia Diaz and Guillermo Campos. The pair met in Spain before moving to London to work in hospitality, later settling in France, where their passion for wine deepened in top Parisian restaurants. Encounters with competition-trained sommeliers shaped their taste towards finer, fresher styles. In 2013, after the birth of their first child, they left city life for the Roussillon. Guillermo trained with Domaine Danjou-Banessy and Clos du Rouge Gorge before they established their own vineyards in Vingrau and Tautavel in 2017. \u003c\/p\u003e\n\u003cp\u003eNow farming 8 hectares (with half reserved for future plantings), they work organically and vinify with minimal intervention. Their wines balance brightness, structure and freshness, capturing the Mediterranean landscape with a subtle oxidative touch — expressive, terroir-driven wines full of energy and character.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eA beautifully perfumed Roussillon red blending Mourvèdre, Grenache Noir and Carignan from old vines around Tautavel. Bac de las Coves combines wild berries, plum and blood orange with floral notes and Mediterranean spice. The palate is fresh and finely textured, balancing juicy fruit with vibrant acidity, delicate tannins and a saline, mineral finish. Light on its feet yet deeply expressive, it captures the wild, windswept character of the Roussillon with remarkable energy and drinkability.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eProducer \u003cstrong\u003eLa Mariota\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOrigin\u003cstrong\u003e \u003cspan\u003eVingrau, Roussillion,\u003c\/span\u003e France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes\u003cstrong\u003e 50% Mouvedre 25% Grenache 25% Carignan \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eMedium to full bodied, fragrant \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eHand-harvested; whole bunch fermented with indigenous yeast, aged in demi nuids for 24 months, and another 6 minimum in bottle; Undergoes full malolactic.  Unfined, unfiltered and bottled without SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eOrganic, Natural, No added sulphur, minimal intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Mariota","offers":[{"title":"Default Title","offer_id":55557514658168,"sku":"BACDELACO-22-LMR-RED","price":37.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Bac_de_Las_La_Mariota.png?v=1778693843"},{"product_id":"le-vol-des-etourneaux-vdf-la-mariota-2023","title":"Le Vol des Etourneaux VdF, La Mariota 2023","description":"\u003cp\u003eLa Mariota is a young estate in Vingrau, one of Roussillon’s finest terroirs, founded by Argentine couple Cecilia Diaz and Guillermo Campos. The pair met in Spain before moving to London to work in hospitality, later settling in France, where their passion for wine deepened in top Parisian restaurants. Encounters with competition-trained sommeliers shaped their taste towards finer, fresher styles. In 2013, after the birth of their first child, they left city life for the Roussillon. Guillermo trained with Domaine Danjou-Banessy and Clos du Rouge Gorge before they established their own vineyards in Vingrau and Tautavel in 2017. \u003c\/p\u003e\n\u003cp\u003eNow farming 8 hectares (with half reserved for future plantings), they work organically and vinify with minimal intervention. Their wines balance brightness, structure and freshness, capturing the Mediterranean landscape with a subtle oxidative touch — expressive, terroir-driven wines full of energy and character.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe lightest and most lifted red in the La Mariota range, Le Vol des Étourneaux blends Grenache, Carignan and a touch of Syrah from old vines on limestone soils. Made with short whole-bunch maceration, it shows bright red berries, blood orange and floral notes, with subtle Mediterranean herbs and spice. Delicate in colour but full of energy and texture, the palate is fresh, vibrant and lightly savoury, with silky tannins and remarkable drinkability. Best served slightly chilled.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eProducer \u003cstrong\u003eLa Mariota\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOrigin\u003cstrong\u003e \u003cspan\u003eVingrau, Roussillion,\u003c\/span\u003e France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes\u003cstrong\u003e 45% Grenache, 40% Carignan, 15% Syrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eMedium bodied, fragrant \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eHand-harvested; whole bunch maceration for 5 days, fermented with indigenous yeast, aged in old barrels for 24 months, and another 6 months in tank;  Unfined, unfiltered and bottled without SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eOrganic, Natural, No added sulphur, minimal intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Mariota","offers":[{"title":"Default Title","offer_id":55557524062584,"sku":"LEVOLDESETO-23-LMR-RED","price":31.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Bac_de_Las_La_Mariota.png?v=1778693843"},{"product_id":"cremant-de-limoux-cuvee-eugenie-maison-antech-2023","title":"Crémant de Limoux Cuvée Eugénie, Maison Antech 2023","description":"\u003cp\u003eA traditional-method sparkling wine made primarily from Chardonnay and Chenin Blanc, with a touch of Mauzac and Pinot Noir from high-altitude vineyards in Limoux. Aged extensively on lees, it combines fine bubbles and freshness with subtle brioche complexity. The nose shows citrus, green apple and white flowers, while the palate is bright and elegant, balancing creamy texture with crisp acidity and a chalky mineral finish. Vibrant, refined and beautifully drinkable, it offers remarkable value and a classic expression of Limoux sparkling wine.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eMaison Antech\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eLimoux, Languedoc , France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e65% Chardonnay, 25% Chenin, 10% Mauzac\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eNV\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eDry, fine-bubbled, mineral\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eMéthode traditionnelle; indigenous yeast fermentation; 24 months on lees; no dosage; minimal sulphur; unfiltered\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic farming, minimal intervention, terroir expressive, high-altitude\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maison Antech","offers":[{"title":"Default Title","offer_id":55566780137848,"sku":"CREMANT-NV-ATH-SPA","price":20.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Eugenie_Antech_1d27e122-848f-4348-a2f0-f249da2d6667.png?v=1779286625"}],"url":"https:\/\/sipwines.shop\/collections\/languedoc-roussillon.oembed?page=2","provider":"SipWines Shop","version":"1.0","type":"link"}