{"title":"La Mariota","description":"","products":[{"product_id":"roc-de-lla-vella-cotes-catalanes-la-mariota-2023","title":"Roc de la Vella Cotes Catalanes IGP, La Mariota 2023","description":"\u003cp\u003eLa Mariota is a young estate in Vingrau, one of Roussillon’s finest terroirs, founded by Argentine couple Cecilia Diaz and Guillermo Campos. The pair met in Spain before moving to London to work in hospitality, later settling in France, where their passion for wine deepened in top Parisian restaurants. Encounters with competition-trained sommeliers shaped their taste towards finer, fresher styles. In 2013, after the birth of their first child, they left city life for the Roussillon. Guillermo trained with Domaine Danjou-Banessy and Clos du Rouge Gorge before they established their own vineyards in Vingrau and Tautavel in 2017.\u003c\/p\u003e\n\u003cp\u003eNow farming 8 hectares (with half reserved for future plantings), they work organically and vinify with minimal intervention. Their wines balance brightness, structure and freshness, capturing the Mediterranean landscape with a subtle oxidative touch — expressive, terroir-driven wines full of energy and character.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eRoussillon might not be the first place in your mind while looking for fresh whites. But what Cecilia and Guillermo have achieved over a shoprt period of time is very commendable. The whites and Tacsum are definitely the most profond wines at La Mariota. The Roc della Vella is a blend of 75% Macabeu and 25% Roussanne. \u003c\/span\u003e\u003cspan\u003eChiselled, textured and mineral all at once. The flavours of the Mediterranean in your glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eProducer \u003cstrong\u003eLa Mariota\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOrigin\u003cstrong\u003e \u003cspan\u003eVingrau, Roussillion,\u003c\/span\u003e France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes\u003cstrong\u003e 75% Macabeu, 25% Roussanne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e11.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003eextured, tense, complex\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eHand-harvested; fermented in barrels with indigenous yeast, aged in old barrels for 12 months, and another 6 minimum in bottle; Undergoes full malolactic.  Unfined, unfiltered and bottled without SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eOrganic, Natural, No added sulphur, minimal intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Mariota","offers":[{"title":"Default Title","offer_id":55454767251832,"sku":"ROCDELVCC-23-LMR-WHI","price":33.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/La_Mariota_Roc_de_la_Vella.png?v=1774450535"},{"product_id":"la-nereda-vdf-la-mariota-2023","title":"La Nereda VdF, La Mariota 2023","description":"\u003cp\u003eLa Mariota is a young estate in Vingrau, one of Roussillon’s finest terroirs, founded by Argentine couple Cecilia Diaz and Guillermo Campos. The pair met in Spain before moving to London to work in hospitality, later settling in France, where their passion for wine deepened in top Parisian restaurants. Encounters with competition-trained sommeliers shaped their taste towards finer, fresher styles. In 2013, after the birth of their first child, they left city life for the Roussillon. Guillermo trained with Domaine Danjou-Banessy and Clos du Rouge Gorge before they established their own vineyards in Vingrau and Tautavel in 2017.\u003c\/p\u003e\n\u003cp\u003eNow farming 8 hectares (with half reserved for future plantings), they work organically and vinify with minimal intervention. Their wines balance brightness, structure and freshness, capturing the Mediterranean landscape with a subtle oxidative touch — expressive, terroir-driven wines full of energy and character.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCandied orange peel, wild honey and spring flowers on the nose, the palate textured like sunrise, beautifully poised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eProducer \u003cstrong\u003eLa Mariota\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOrigin\u003cstrong\u003e \u003cspan\u003eVingrau, Roussillion,\u003c\/span\u003e France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes\u003cstrong\u003e \u003cspan\u003eMuscat à Petits Grains, Roussanne\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003eextured, fresh, complex\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eHand-harvested; fermented in barrels with indigenous yeast, aged in old barrels for 12 months, and another 6 minimum in bottle; Undergoes full malolactic.  Unfined, unfiltered and bottled without SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eOrganic, Natural, No added sulphur, minimal intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Mariota","offers":[{"title":"Default Title","offer_id":55511766139256,"sku":"LANARED-23-LMR-WHI","price":36.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/La_Mariota_La_Nereda.png?v=1774450535"},{"product_id":"orange-tacsum-vdf-la-mariota-2023","title":"Orange Tacsum VdF, La Mariota 2023","description":"\u003cp\u003eLa Mariota is a young estate in Vingrau, one of Roussillon’s finest terroirs, founded by Argentine couple Cecilia Diaz and Guillermo Campos. The pair met in Spain before moving to London to work in hospitality, later settling in France, where their passion for wine deepened in top Parisian restaurants. Encounters with competition-trained sommeliers shaped their taste towards finer, fresher styles. In 2013, after the birth of their first child, they left city life for the Roussillon. Guillermo trained with Domaine Danjou-Banessy and Clos du Rouge Gorge before they established their own vineyards in Vingrau and Tautavel in 2017.\u003c\/p\u003e\n\u003cp\u003eNow farming 8 hectares (with half reserved for future plantings), they work organically and vinify with minimal intervention. Their wines balance brightness, structure and freshness, capturing the Mediterranean landscape with a subtle oxidative touch — expressive, terroir-driven wines full of energy and character.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘Bright, cloudy orange and smelling of orange blossom (and I'm pretty sure this is not power of suggestion – I went outside to check by burying my nose in our choisya bush, which is still in bloom). Quite possibly one of the most delicious, refined, elegant and sapid orange wines I've ever tasted. It's a gingery, spicy helix of long, almost-invisible tannins: fragrant with turmeric, saffron and white pepper; drenched in bitter-orange juices, kumquat and quince. It has vermouth-like aromatics, tingling with orange peel, bitter herbs, minty coolth and chilli heat. It's a glorious wine that became dangerously addictive when sipped with cheese sablés!’ Drink 2024 - 2027\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003e(Tamlyn Currin of Jancisrobinson.com)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eProducer \u003cstrong\u003eLa Mariota\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOrigin\u003cstrong\u003e \u003cspan\u003eVingrau, Roussillion,\u003c\/span\u003e France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes\u003cstrong\u003e \u003cspan\u003eMuscat à Petits Grains, Muscat de Alexandria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eMacerated white, fresh, textured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eHand-harvested; whole macerated on skins for 12 days, fermented in barrels with indigenous yeast, aged in old barrels for 12 months, and another 6 minimum in bottle; Undergoes full malolactic.  Unfined, unfiltered and bottled without SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eOrganic, Natural, No added sulphur, minimal intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Mariota","offers":[{"title":"Default Title","offer_id":55511767843192,"sku":"ORANGTAC-23-LMR-ORA","price":36.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/La_Mariota_orange_tacsum.png?v=1774450535"},{"product_id":"bac-de-las-coves-vdf-la-mariota-2022","title":"Bac de las Coves VdF, La Mariota 2022","description":"\u003cp\u003eLa Mariota is a young estate in Vingrau, one of Roussillon’s finest terroirs, founded by Argentine couple Cecilia Diaz and Guillermo Campos. The pair met in Spain before moving to London to work in hospitality, later settling in France, where their passion for wine deepened in top Parisian restaurants. Encounters with competition-trained sommeliers shaped their taste towards finer, fresher styles. In 2013, after the birth of their first child, they left city life for the Roussillon. Guillermo trained with Domaine Danjou-Banessy and Clos du Rouge Gorge before they established their own vineyards in Vingrau and Tautavel in 2017. \u003c\/p\u003e\n\u003cp\u003eNow farming 8 hectares (with half reserved for future plantings), they work organically and vinify with minimal intervention. Their wines balance brightness, structure and freshness, capturing the Mediterranean landscape with a subtle oxidative touch — expressive, terroir-driven wines full of energy and character.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eA beautifully perfumed Roussillon red blending Mourvèdre, Grenache Noir and Carignan from old vines around Tautavel. Bac de las Coves combines wild berries, plum and blood orange with floral notes and Mediterranean spice. The palate is fresh and finely textured, balancing juicy fruit with vibrant acidity, delicate tannins and a saline, mineral finish. Light on its feet yet deeply expressive, it captures the wild, windswept character of the Roussillon with remarkable energy and drinkability.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eProducer \u003cstrong\u003eLa Mariota\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOrigin\u003cstrong\u003e \u003cspan\u003eVingrau, Roussillion,\u003c\/span\u003e France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes\u003cstrong\u003e 50% Mouvedre 25% Grenache 25% Carignan \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eMedium to full bodied, fragrant \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eHand-harvested; whole bunch fermented with indigenous yeast, aged in demi nuids for 24 months, and another 6 minimum in bottle; Undergoes full malolactic.  Unfined, unfiltered and bottled without SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eOrganic, Natural, No added sulphur, minimal intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Mariota","offers":[{"title":"Default Title","offer_id":55557514658168,"sku":"BACDELACO-22-LMR-RED","price":37.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Bac_de_Las_La_Mariota.png?v=1778693843"},{"product_id":"le-vol-des-etourneaux-vdf-la-mariota-2023","title":"Le Vol des Etourneaux VdF, La Mariota 2023","description":"\u003cp\u003eLa Mariota is a young estate in Vingrau, one of Roussillon’s finest terroirs, founded by Argentine couple Cecilia Diaz and Guillermo Campos. The pair met in Spain before moving to London to work in hospitality, later settling in France, where their passion for wine deepened in top Parisian restaurants. Encounters with competition-trained sommeliers shaped their taste towards finer, fresher styles. In 2013, after the birth of their first child, they left city life for the Roussillon. Guillermo trained with Domaine Danjou-Banessy and Clos du Rouge Gorge before they established their own vineyards in Vingrau and Tautavel in 2017. \u003c\/p\u003e\n\u003cp\u003eNow farming 8 hectares (with half reserved for future plantings), they work organically and vinify with minimal intervention. Their wines balance brightness, structure and freshness, capturing the Mediterranean landscape with a subtle oxidative touch — expressive, terroir-driven wines full of energy and character.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe lightest and most lifted red in the La Mariota range, Le Vol des Étourneaux blends Grenache, Carignan and a touch of Syrah from old vines on limestone soils. Made with short whole-bunch maceration, it shows bright red berries, blood orange and floral notes, with subtle Mediterranean herbs and spice. Delicate in colour but full of energy and texture, the palate is fresh, vibrant and lightly savoury, with silky tannins and remarkable drinkability. Best served slightly chilled.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eProducer \u003cstrong\u003eLa Mariota\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOrigin\u003cstrong\u003e \u003cspan\u003eVingrau, Roussillion,\u003c\/span\u003e France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes\u003cstrong\u003e 45% Grenache, 40% Carignan, 15% Syrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eMedium bodied, fragrant \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eHand-harvested; whole bunch maceration for 5 days, fermented with indigenous yeast, aged in old barrels for 24 months, and another 6 months in tank;  Unfined, unfiltered and bottled without SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eOrganic, Natural, No added sulphur, minimal intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Mariota","offers":[{"title":"Default Title","offer_id":55557524062584,"sku":"LEVOLDESETO-23-LMR-RED","price":31.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Bac_de_Las_La_Mariota.png?v=1778693843"}],"url":"https:\/\/sipwines.shop\/collections\/la-mariota.oembed","provider":"SipWines Shop","version":"1.0","type":"link"}