{"title":"Jerome Blin","description":null,"products":[{"product_id":"champagne-la-varoce-jerome-blin-2022","title":"Champagne La Varoce, Jerome Blin 2022","description":"\u003cp data-start=\"160\" data-end=\"671\"\u003e\u003cspan\u003eJérôme Blin is an independent grower based in Vincelles, in the Marne Valley, where his family has cultivated vines for several generations. He established his own Champagne label in 2010 and has been certified organic since 2013. \u003c\/span\u003e\u003cspan\u003eToday, Jérôme farms around three hectares, predominantly planted with Meunier, alongside Chardonnay and Pinot Noir. His approach focuses on organic viticulture, careful vineyard management and minimal intervention in the cellar. Fermentations are carried out with indigenous yeasts, and dosage is kept low. The resulting Champagnes are characterised by ripe fruit, freshness and a balanced structure, reflecting the clay-limestone soils of the Marne Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA single-vineyard Champagne from Jérôme Blin, based in Vincelles in the Marne Valley. La Varoce reflects his approach to parcel-specific winemaking, with a focus on expressing the character of the vineyard through careful farming and restrained cellar work. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eRed apple, citrus and ripe orchard fruit meet delicate floral notes, subtle spice and a touch of brioche. The palate is finely textured, with fresh acidity, precise bubbles and a savoury, mineral finish. An elegant and characterful grower Champagne, combining generous fruit with freshness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1118\" data-end=\"1149\"\u003eOrigin \u003cstrong data-start=\"1126\" data-end=\"1147\"\u003eChampagne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1151\" data-end=\"1175\"\u003eGrapes \u003cstrong data-start=\"1159\" data-end=\"1173\"\u003e60% Meunier, 30% Chardonnay and 10% Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1196\"\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1218\"\u003eAlcohol \u003cstrong data-start=\"1207\" data-end=\"1216\"\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1290\"\u003eStyle \u003cstrong\u003eStructured c\u003c\/strong\u003e\u003cstrong data-start=\"1227\" data-end=\"1288\"\u003elassic method \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1292\" data-end=\"1317\"\u003eBottle size \u003cstrong data-start=\"1305\" data-end=\"1315\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1512\"\u003eWinemaking \u003cstrong\u003eHand harvest, p\u003c\/strong\u003e\u003cstrong data-start=\"1331\" data-end=\"1510\"\u003erimary fermentation in inert vessels to preserve varietal purity, followed by malolactic conversion and lees ageing to highlight terroir. Degor 01\/26. Dosage 2g\/lt. \u003c\/strong\u003e\u003cstrong data-start=\"1331\" data-end=\"1510\"\u003eLittle So2 added.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1514\" data-end=\"1614\"\u003eNotes\u003cstrong data-start=\"1521\" data-end=\"1612\"\u003e Natural, Low intervention, Organic, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jerome Blin","offers":[{"title":"Default Title","offer_id":55708479324536,"sku":"LAVORACE-22-JRB-SPA","price":61.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Blin_La_Varoce.png?v=1792599944"},{"product_id":"champagne-la-pouillote-jerome-blin-2022","title":"Champagne La Pouillote, Jerome Blin 2022","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eJérôme Blin is an independent grower based in Vincelles, in the Marne Valley, where his family has cultivated vines for several generations. He established his own Champagne label in 2010 and has been certified organic since 2013. \u003c\/span\u003e\u003cspan\u003eToday, Jérôme farms around three hectares, predominantly planted with Meunier, alongside Chardonnay and Pinot Noir. His approach focuses on organic viticulture, careful vineyard management and minimal intervention in the cellar. Fermentations are carried out with indigenous yeasts, and dosage is kept low. The resulting Champagnes are characterised by ripe fruit, freshness and a balanced structure, reflecting the clay-limestone soils of the Marne Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA Meunier-led Champagne blended with Chardonnay, sourced from vineyards around Vincelles in the Marne Valley. The vines grow on clay-limestone soils, with south and south-west exposures. Fermentation takes place with indigenous yeasts in stainless steel, followed by malolactic fermentation and extended ageing on the lees. Ripe apple, white peach and pear meet subtle toasted brioche, dried herbs and chalky notes. The palate is rounded and finely textured, with a creamy mousse, fresh acidity and a gentle saline character. An Extra Brut Champagne combining the generosity of Meunier with the freshness and structure of Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1118\" data-end=\"1149\"\u003eOrigin \u003cstrong data-start=\"1126\" data-end=\"1147\"\u003eChampagne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1151\" data-end=\"1175\"\u003eGrapes \u003cstrong data-start=\"1159\" data-end=\"1173\"\u003e80% Meunier, 20% Chardonnay \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1196\"\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1218\"\u003eAlcohol \u003cstrong data-start=\"1207\" data-end=\"1216\"\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1290\"\u003eStyle \u003cstrong\u003eStructured c\u003c\/strong\u003e\u003cstrong data-start=\"1227\" data-end=\"1288\"\u003elassic method \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1292\" data-end=\"1317\"\u003eBottle size \u003cstrong data-start=\"1305\" data-end=\"1315\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1512\"\u003eWinemaking \u003cstrong\u003eHand harvest, p\u003c\/strong\u003e\u003cstrong data-start=\"1331\" data-end=\"1510\"\u003erimary fermentation in inert vessels to preserve varietal purity, followed by malolactic conversion and lees ageing to highlight terroir.  Dosage 3g\/lt  Degorge 09\/25 \u003c\/strong\u003e\u003cstrong data-start=\"1331\" data-end=\"1510\"\u003eLittle So2 added.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1514\" data-end=\"1614\"\u003eNotes\u003cstrong data-start=\"1521\" data-end=\"1612\"\u003e Natural, Low intervention, Organic, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jerome Blin","offers":[{"title":"Default Title","offer_id":55708486992248,"sku":"LAPOUILL-22-JRB-SPA","price":67.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Blin_La_Puillote.png?v=1792599944"},{"product_id":"champagne-la-pluchotte-jerome-blin-2023","title":"Champagne La Pluchotte, Jerome Blin 2023","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eJérôme Blin is an independent grower based in Vincelles, in the Marne Valley, where his family has cultivated vines for several generations. He established his own Champagne label in 2010 and has been certified organic since 2013. \u003c\/span\u003e\u003cspan\u003eToday, Jérôme farms around three hectares, predominantly planted with Meunier, alongside Chardonnay and Pinot Noir. His approach focuses on organic viticulture, careful vineyard management and minimal intervention in the cellar. Fermentations are carried out with indigenous yeasts, and dosage is kept low. The resulting Champagnes are characterised by ripe fruit, freshness and a balanced structure, reflecting the clay-limestone soils of the Marne Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eAn Extra Brut rosé Champagne from Jérôme Blin’s vineyards in Vincelles, in the Marne Valley. Made predominantly from Meunier, including a proportion vinified as still red wine, the grapes come from organically farmed vineyards on clay-limestone soils. Fermentation takes place with indigenous yeasts, followed by ageing on the lees before disgorgement. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDelicate salmon-pink in colour, with aromas of wild strawberry, redcurrant and raspberry, alongside subtle floral and brioche notes. The palate is fresh and vinous, with fine bubbles, lively acidity and a gentle savoury character. A finely structured rosé with generous red fruit and a persistent, refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1118\" data-end=\"1149\"\u003eOrigin \u003cstrong data-start=\"1126\" data-end=\"1147\"\u003eChampagne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1151\" data-end=\"1175\"\u003eGrapes \u003cstrong data-start=\"1159\" data-end=\"1173\"\u003e82% Meunier, 18% still red Meuneir  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1196\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1218\"\u003eAlcohol \u003cstrong data-start=\"1207\" data-end=\"1216\"\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1290\"\u003eStyle \u003cstrong\u003eStructured c\u003c\/strong\u003e\u003cstrong data-start=\"1227\" data-end=\"1288\"\u003elassic method \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1292\" data-end=\"1317\"\u003eBottle size \u003cstrong data-start=\"1305\" data-end=\"1315\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1512\"\u003eWinemaking \u003cstrong\u003eHand harvest, p\u003c\/strong\u003e\u003cstrong data-start=\"1331\" data-end=\"1510\"\u003erimary fermentation in inert vessels to preserve varietal purity, followed by malolactic conversion and lees ageing to highlight terroir.  Degorge 10\/25\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1514\" data-end=\"1614\"\u003eNotes\u003cstrong data-start=\"1521\" data-end=\"1612\"\u003e Natural, Low intervention, Organic, Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jerome Blin","offers":[{"title":"Default Title","offer_id":55708494922104,"sku":"LAPLUCCHT-23-JRB-SPA","price":70.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Blin_La_Plucchote.png?v=1792599944"}],"url":"https:\/\/sipwines.shop\/collections\/jerome-blin.oembed","provider":"SipWines Shop","version":"1.0","type":"link"}