{"title":"Jade Gross","description":"","products":[{"product_id":"peace-love-garnacha-rioja-doca-jade-gross-2023","title":"Peace \u0026 Love Garnacha Rioja DOCa, Jade Gross 2023","description":"\u003cp data-end=\"896\" data-start=\"168\"\u003eJade Gross was born in Hong Kong and began her career as a chef, working at Mugaritz where she led the R\u0026amp;D team before turning to wine. After studying in Paris and London, she moved to Rioja in 2018, apprenticing under Abel Mendoza and Maite Fernández in San Vicente de la Sonsierra. Her cellar is based in San Vicente, working mainly with high altitude, old bush vine parcels in Rioja Alta and Alavesa on clay limestone soils. Farming is organic and minimal intervention, fermentations are spontaneous, often with whole bunches, and élevage takes place in used barrels or concrete to preserve clarity. Her aim is to express the landscape through restrained, site driven wines that move away from oak dominated Rioja typicity.\u003c\/p\u003e\n\u003cp data-end=\"1453\" data-start=\"898\"\u003ePeace \u0026amp; Love Garnacha 2023 comes from a 70 year old single parcel of Garnacha grown at 600 metres on red clay and limestone near Ábalos. 2023 was a cool, late ripening vintage in Rioja, marked by slow maturation and fresh acidity. Grapes were hand harvested, 30% whole bunch, and fermented with indigenous yeasts in open concrete vats before nine months of ageing in neutral 500L barrels. The wine shows lifted red fruit, dried herbs, and savoury mineral tones, with fine tannins and a transparent expression of Garnacha from the northern edge of Rioja.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eÁbalos, Rioja Alta, Spain\u003c\/strong\u003e\u003cbr data-end=\"1490\" data-start=\"1487\"\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGarnacha\u003c\/strong\u003e\u003cbr data-end=\"1508\" data-start=\"1505\"\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003cbr data-end=\"1523\" data-start=\"1520\"\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13%\u003c\/strong\u003e\u003cbr data-end=\"1537\" data-start=\"1534\"\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eBright, Pure, Medium Bodied \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr data-end=\"1586\" data-start=\"1583\"\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand harvested, 30% whole bunch, native yeast fermentation in concrete, aged 9 months in neutral 500L barrels, minimal sulphur, no fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOld vine Garnacha, organic farming, low intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jade Gross","offers":[{"title":"Default Title","offer_id":55324975956344,"sku":"PEACELVG-23-JGR-RED","price":62.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Peace_Love_Garnacha_Jade_Gross.png?v=1760979525"},{"product_id":"piano-piano-rioja-doca-jade-gross-2022","title":"Piano Piano Rioja DOCa, Jade Gross 2024","description":"\u003cp data-start=\"1800\" data-end=\"2528\"\u003eJade Gross was born in Hong Kong and began her career as a chef, working at Mugaritz where she led the R\u0026amp;D team before turning to wine. After studying in Paris and London, she moved to Rioja in 2018, apprenticing under Abel Mendoza and Maite Fernández in San Vicente de la Sonsierra. Her cellar is based in San Vicente, working mainly with high altitude, old bush vine parcels in Rioja Alta and Alavesa on clay limestone soils. Farming is organic and minimal intervention, fermentations are spontaneous, often with whole bunches, and élevage takes place in used barrels or concrete to preserve clarity. Her aim is to express the landscape through restrained, site driven wines that move away from oak dominated Rioja typicity.\u003c\/p\u003e\n\u003cp data-start=\"2530\" data-end=\"3131\"\u003ePiano Piano 2023 is a field blend of Tempranillo, Graciano, and Viura from vineyards around San Vicente at 550 to 650 metres, rooted in shallow calcareous soils overlooking the Ebro River. The 2023 vintage produced bright, balanced fruit with moderate alcohol and fine phenolic texture. Grapes were co fermented with 20% whole clusters, macerated gently for two weeks, and aged in concrete and large foudres for ten months. It is a supple, fragrant red, combining redcurrant, plum skin, and graphite notes with a savoury, saline edge, showing the elegance and lift of the higher Rioja Alavesa sites.\u003c\/p\u003e\n\u003cp data-start=\"3133\" data-end=\"3505\"\u003eOrigin \u003cstrong\u003eSan Vicente de la Sonsierra, Rioja Alta, Spain\u003c\/strong\u003e\u003cbr data-start=\"3186\" data-end=\"3189\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"3133\" data-end=\"3505\"\u003eGrapes \u003cstrong\u003eTempranillo, Graciano, Viura\u003c\/strong\u003e\u003cbr data-start=\"3224\" data-end=\"3227\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"3133\" data-end=\"3505\"\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003cbr data-start=\"3239\" data-end=\"3242\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"3133\" data-end=\"3505\"\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\u003cbr data-start=\"3255\" data-end=\"3258\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"3133\" data-end=\"3505\"\u003eStyle \u003cstrong\u003eFresh, supple, elegant\u003c\/strong\u003e\u003cbr data-start=\"3286\" data-end=\"3289\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"3133\" data-end=\"3505\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr data-start=\"3305\" data-end=\"3308\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"3133\" data-end=\"3505\"\u003eWinemaking \u003cstrong\u003eCo fermented, 20% whole bunch, two week maceration, aged 10 months in concrete and foudres, no fining or filtration\u003c\/strong\u003e\u003cbr data-start=\"3434\" data-end=\"3437\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"3133\" data-end=\"3505\"\u003eNotes \u003cstrong\u003eOrganic farming, limestone terroir, restrained oak influence\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jade Gross","offers":[{"title":"Default Title","offer_id":55324976415096,"sku":"PIANOPIAN-24-JGR-RED","price":63.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Piano_Piano_Jade_Gross.png?v=1760979696"},{"product_id":"harrobia-rioja-doca-jade-gross-2022","title":"Harrobia Rioja DOCa, Jade Gross 2022","description":"\u003cp data-start=\"3512\" data-end=\"4240\"\u003eJade Gross was born in Hong Kong and began her career as a chef, working at Mugaritz where she led the R\u0026amp;D team before turning to wine. After studying in Paris and London, she moved to Rioja in 2018, apprenticing under Abel Mendoza and Maite Fernández in San Vicente de la Sonsierra. Her cellar is based in San Vicente, working mainly with high altitude, old bush vine parcels in Rioja Alta and Alavesa on clay limestone soils. Farming is organic and minimal intervention, fermentations are spontaneous, often with whole bunches, and élevage takes place in used barrels or concrete to preserve clarity. Her aim is to express the landscape through restrained, site driven wines that move away from oak dominated Rioja typicity.\u003c\/p\u003e\n\u003cp data-start=\"4242\" data-end=\"4738\"\u003eHarrobia 2022 comes from a blend of old bush vines in Labastida, on sandy marl with streaks of chalk at 550 metres. The warm 2022 season brought full phenolic ripeness balanced by diurnal freshness. The wine is 100% Tempranillo, fermented with 40% whole clusters in open top vats, followed by ageing for 11 months in old French barrels. It captures Rioja’s traditional depth with a new school transparency, dark cherry and crushed stone notes with fine, persistent tannins and a savoury finish.\u003c\/p\u003e\n\u003cp data-start=\"4740\" data-end=\"5110\"\u003eOrigin \u003cstrong\u003eLabastida, Rioja Alavesa, Spain\u003c\/strong\u003e\u003cbr data-start=\"4778\" data-end=\"4781\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"4740\" data-end=\"5110\"\u003eGrapes \u003cstrong\u003eTempranillo\u003c\/strong\u003e\u003cbr data-start=\"4799\" data-end=\"4802\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"4740\" data-end=\"5110\"\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003cbr data-start=\"4814\" data-end=\"4817\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"4740\" data-end=\"5110\"\u003eAlcohol \u003cstrong\u003e14%\u003c\/strong\u003e\u003cbr data-start=\"4828\" data-end=\"4831\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"4740\" data-end=\"5110\"\u003eStyle \u003cstrong\u003eStructured, mineral, refined\u003c\/strong\u003e\u003cbr data-start=\"4865\" data-end=\"4868\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"4740\" data-end=\"5110\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr data-start=\"4884\" data-end=\"4887\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"4740\" data-end=\"5110\"\u003eWinemaking \u003cstrong\u003eHand harvested, 40% whole bunch, spontaneous fermentation, aged 11 months in old French barrels, minimal sulphur, unfined, unfiltered\u003c\/strong\u003e\u003cbr data-start=\"5031\" data-end=\"5034\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"4740\" data-end=\"5110\"\u003eNotes \u003cstrong\u003eOld bush vines, organic farming, expressive of Rioja Alavesa terroir\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jade Gross","offers":[{"title":"Default Title","offer_id":55324978250104,"sku":"HARROBI-22-JGR-RED","price":62.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Harrobia_Jade_Gross.png?v=1760979950"}],"url":"https:\/\/sipwines.shop\/collections\/jade-gross.oembed","provider":"SipWines Shop","version":"1.0","type":"link"}