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The vines are grown on vulcanic soils between 400m and 600m above the sea level which gives a characteristic minerality and freshness. The wine is \u003cspan\u003estraw-yellow color with golden reflections, fragrant and fresh, the nose reveals intense aromas of wisteria, acacia and ripe white pulp fruit. 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For fifty years no herbicide, insecticides or any other chemicals have been used. The must macerates long on the skins before fermenting to capture the character and the flavours of the land from which it springs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, \u003c\/strong\u003e\u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Montenidoli","offers":[{"title":"Default Title","offer_id":19769341280385,"sku":"VERNACC-24-MON-WHI","price":27.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/VernacciatradizionaleMontenidoli.png?v=1628618164"},{"product_id":"rami-bianco-cos-2018","title":"Rami Bianco, Cos 2023","description":"\u003cp\u003eAzienda Agricola COS was founded in 1980 by three friends: Giambattista Cilia, Giusto Occhipinti and Cirino Strange. The acronym of their surnames (Cilia-Occhipinti-Strange) gives rise to the company's name. On a shoestring budget, the three friends vinified the grapes from their parents’ vineyards. Throughout the 80s they sought to resurrect Cerasuolo di Vittoria (Nero d’Avola and Frappato) a previously maligned and underappreciated wine. The journey has taken them away from oak, to cement, and finally into amphora in order to obtain the most aromatic expression of the wines. In 2005 Cerasuolo di Vittoria was upgraded to DOCG status, thanks in part, no doubt, to their pioneering work.\u003c\/p\u003e\n\u003cp\u003eThe palate reveals sweet aromas of apricots, dried flowers and orange peel. This wine is very appetizing and highly elegant.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eAzienda Agricola COS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVittoria, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e50% Grecanico, 50% Inzolia \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand harvested grapes in September. Spontaneous fermentation on skins with indigenous yeasts. Ageing in cement tanks for 9 months, then bottled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cos","offers":[{"title":"Default Title","offer_id":19769341345921,"sku":"RAMIBIA-23-COS-WHI","price":27.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Ramicos.png?v=1614692276"},{"product_id":"verdicchio-dei-castelli-di-jesi-classico-superiore-campo-delle-oche-san-lorenzo-2015","title":"Marche Bianco Campo delle Oche, San Lorenzo 2021","description":"\u003cp\u003e\u003cspan\u003eFattoria san Lorenzo is a family producer dedicated to the production of organic and biodynamic wines in the farm that Natalino Crognaletti inherited from his father Gino, whom in his turn had inherited it from his father Enrico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStraw yellow with golden highlights wine, the nose is complex with notes of ripe fruit, acacia, almond, chamomile, hay and mineral and hints of honey and saffron. The palate is savory, structured and long lasting.\u003c\/p\u003e\n\u003cp\u003eA special occasion wine, with a great ageing potential. \u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e San Lorenzo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMarche, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eVerdicchio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e Full \u003c\/strong\u003e\u003cstrong\u003ebodied well structured white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cb\u003eFermented in concrete tanks with indigenous yeast, aged for 3 years of which 2 in concrete and 1 in bottle before release \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria San Lorenzo","offers":[{"title":"Default Title","offer_id":19769341509761,"sku":"VERDICC-21-FAT-WHI","price":29.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/verdicchiosuperioresanLorenzo.png?v=1628618159"},{"product_id":"vernaccia-di-san-gimignano-fiore-montenidoli-2018","title":"Vernaccia di San Gimignano Fiore, Montenidoli 2024","description":"\u003cp\u003eWonderful mineral notes with aromas of chamomile flowers. The palate is medium-bodied and soft with a pleasant almond finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMontenidoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSan Gimignano, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eVernaccia di San Gimignano DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eVernaccia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eMontenidoli’s vineyards are organically grown. For fifty years no herbicide, insecticides or any other chemicals have been used. The must macerates long on the skins before fermenting to capture the character and the flavours of the land from which it springs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBiodynamic, \u003c\/strong\u003e\u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Montenidoli","offers":[{"title":"Default Title","offer_id":39693286539393,"sku":"VERNACCF-24-MON-WHI","price":32.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/VernacciaFiore.png?v=1628618164"},{"product_id":"zibibbo-in-pithos-bianco-cos-2017","title":"Zibibbo in Pithos Bianco, Cos 2023","description":"\u003cp\u003eAzienda Agricola COS was founded in 1980 by three friends: Giambattista Cilia, Giusto Occhipinti and Cirino Strange. The acronym of their surnames (Cilia-Occhipinti-Strange) gives rise to the company's name. On a shoestring budget, the three friends vinified the grapes from their parents’ vineyards. Throughout the 80s they sought to resurrect Cerasuolo di Vittoria (Nero d’Avola and Frappato) a previously maligned and underappreciated wine. The journey has taken them away from oak, to cement, and finally into amphora in order to obtain the most aromatic expression of the wines. In 2005 Cerasuolo di Vittoria was upgraded to DOCG status, thanks in part, no doubt, to their pioneering work.\u003c\/p\u003e\n\u003cp\u003eAmber-gold in colour, enchanting perfume of clover honey, jasmine and apricot blossom, vibrant and fresh on the palate with a gentle phenolic grip of apple-and-peach-skin, dried spice and honeydew notes mingling.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola COS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMarsala, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eZibbibo (Moscato d'Alessandria)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, macerated for a minimum of 6 months on skins in terracotta amphorae,  spontaneous fermentation with indigenous yeast, undergoes full malolactic fermentation.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes \u003c\/span\u003e\u003cstrong\u003eOrganic, unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cos","offers":[{"title":"Default Title","offer_id":19769343901825,"sku":"ZIBIBBO-23-COS-WHI","price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ZibbiboPithosCos.png?v=1628618195"},{"product_id":"filagnotti-bianco-cascina-degli-ulivi-2012","title":"Filagnotti Bianco, Cascina Degli Ulivi","description":"\u003cp\u003eStefano Bellotti began as an eighteen year old in 1977, reclaiming the family farm where there was less than 1 hectare of vineyard in existing use. In addition to grapes, the estate has a diversified production of fruits, vegetables and cereals, and keeps a variety of farm animals.\u003c\/p\u003e\n\u003cp\u003eIntense straw yellow with golden reflections, the nose is fruity and floral with notes of ripe peach and almond with a mineral background, savoury and slightly spicy. 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The base of the Gran Sasso mountain range runs along its western edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eSocieta Agricola Rabasco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAbruzzo, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMontepulciano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight-medium body rose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eSpontaneous fermentation with indigenous yeast \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic, U\u003cspan\u003enfiltered, Unfined, No additional sulphites\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Societa Agricola Rabasco","offers":[{"title":"Default Title","offer_id":19772856107137,"sku":"CANCELL-25-SOC-ROS","price":22.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CancelliRosato.png?v=1614691922"},{"product_id":"canaiuolo-rosato-montenidoli-2018","title":"Canaiuolo Rosato, Montenidoli  2025","description":"\u003cp\u003eProducer  \u003cstrong\u003eSono \u003c\/strong\u003e\u003cstrong\u003eMontenidoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eToscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eToscana IGT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eCanaiuolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eRich and fruity, medium body rose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e\u003cspan\u003eA free-run must that ferments slowly, and is bottled as soon as the sugars have fermented, to maintain its freshness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Montenidoli","offers":[{"title":"Default Title","offer_id":19772856467585,"sku":"CANAIUO-25-MON-ROS","price":25.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CanaiuoloRosatoMontenidoli.png?v=1614691928"},{"product_id":"baglio-antico-bianco-igp-ciello-2019","title":"Maremosso Catarratto, Baglio Antico Bianco IGP 2024","description":"\u003cp\u003eNew label for Baglio Antico Catarratto.\u003c\/p\u003e\n\u003cp\u003eRich and full, crammed with pear skin \u0026amp; orange rind, fragrant wild herbs and ginger but thoroughly approachable, downright easy drinking form.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eCantine Rallo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlcamo, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eCataratto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEntry level easy drinking natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eSkin contact for 3 days, f\u003c\/strong\u003e\u003cstrong\u003eermented in stainless steel vats \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, \u003c\/strong\u003e\u003cstrong\u003eOrganic, Unfiltred, Unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantine Rallo","offers":[{"title":"Default Title","offer_id":19772856729729,"sku":"BAGLIOA-24-CAN-ORA","price":19.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Maremosso_2.png?v=1756390300"},{"product_id":"procanico-antonio-camillo-2017","title":"Procanico, Antonio Camillo 2023","description":"\u003cp\u003eWild floral sweet nose with some garrigue, could be confused with a delicate muscat. Golden colour due to skin maceration, very sweet tannins, full mouth, terrific length, tasty, causing your saliva to erupt on your palate.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAntonio Camillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cstrong\u003e Maremma,\u003c\/strong\u003e \u003cstrong\u003eToscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Procanico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, fully destemmed grapes fermented and macerated on skins for 15 days in cement vat with wild indigenous yeasts. Matured in cement vats for one year, of which 6 months is on fine lees. Undergoes full spontaneous malolactic fermentation.  Unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Antonio Camillo","offers":[{"title":"Default Title","offer_id":39580608987265,"sku":"PROCANI-23-ANT-ORA","price":23.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/4.png?v=1614692282"},{"product_id":"catavela-bianco-aa-denavolo-2018","title":"Catavela Bianco, A.A. Denavolo  2023","description":"\u003cp\u003eAn exuberant wine that is amber in colour. Full of character, dry, tannic with aromas of yellow plums, dried flowers and more.\u003c\/p\u003e\n\u003cp\u003eVineyards were planted in 1975 and taken over by Giulio Armani (winemaker of the famous La Stoppa Estate) in 2005.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Denavolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEmilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e25% Malvasia, 25% Ortrugo, 25% Marsanne, 25% local varietal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e9% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManually harvested, destemmed and fermented with indigenous yeast.  Transferred to older oak barrels for three months to age.  In total, about four months are spent on the skins No filtration nor fining,  Zero Sulphites added during vinification or bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":19772856893569,"sku":"CATAVEL-23-DEN-ORA","price":25.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/cavatela.png?v=1614691931"},{"product_id":"dinavolino-bianco-aa-denavolo-2018","title":"Dinavolino Bianco, AA Denavolo 2022","description":"\u003cp\u003eGolden yellow colour due to maceration on the skins, the nose has aromas of sweet citrus fruits and flowers, honey, rosemary, sage and capers. In the mouth it is vibrant with good structure with fresh and perceptible tannins. \u003c\/p\u003e\n\u003cp\u003eVineyards were planted in 1975 and taken over by Giulio Armani (winemaker of the famous La Stoppa Estate) in 2005.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Denavolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEmilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e25% Malvasia, 25% Ortrugo, 25% Marsanne, 25% Trebbiano, Sta Maria and Sauvignon\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium\u003c\/strong\u003e\u003cstrong\u003e body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManually harvested, destemmed and fermented on the skins for more than 2 weeks.  Macerated in stainless steel for 6 months without pressing. Only indigenous yeast used. Matured in steel for 6 months, undergoes full malolactic fermentation. \u003c\/strong\u003e\u003cstrong\u003eNo filtration nor fining, \u003c\/strong\u003e\u003cstrong\u003e stabilised naturally when weather gets cold (5oC natural). \u003c\/strong\u003e\u003cstrong\u003eZero Sulphites added during vinification or bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eNatural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":19772857450625,"sku":"DINAVOL-22-DEN-ORA","price":30.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/dinavolino.png?v=1630324731"},{"product_id":"occhio-di-terra-malvasia-az-ag-caravaglio-2018","title":"Occhio di Terra Malvasia, Az. Ag. Caravaglio 2023","description":"\u003cp\u003eNino (Antonino) Caravaglio comes from a historical family of Salina, the central island of the archipelago. In Salina, agriculture has always played a fundamental role, even surpassing that of fishing. For centuries, the key products of the economy of this land were wine and capers. Due to the early death of his father, it was the determination and sacrifice of his mother that supported Nino through schooling, at the Faculty of Agriculture of the University of Catania. He inherited 2 hectares of vineyards and began his adventure in 1989, with the goal of developing the quality of the product. Aiming at quality immediately meant an important choice: organic farming. Today, the Azienda Agricola Caravaglio has about 20 hectares, divided into many parcels, some of which are on the other islands of the Aeolian archipelago as well. Nino manages the entire supply chain, from production to sale of the bottled wine, with insights that have opened to innovative ways, without ever betraying history and traditions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine presents itself as yellow with golden reflections. The palate has notes of fresh fruit with yellow flesh and hints of Mediterranean flowers. The acidity is muted and the wine has a long, rich finish. The grape variety “Malvasia di Lipari” is pure, powerful and finely expressed.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Caravaglio Antonino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSalina Island, Sicily, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Malvasia (di Lipari)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e Manual harvest in first week of September, the wine ferments on skins at controlled temperature for 10 days. After alcoholic fermentation, follows the malolactic fermentation.  The obtained wines stays on its fine lees for approximately 6 months. No fining but lighlty filtred. No added sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"AA Caravaglio","offers":[{"title":"Default Title","offer_id":19772857483393,"sku":"OCCHIOD-23-AAC-ORA","price":28.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/OcchiodiTerraCaravaglio.png?v=1614692203"},{"product_id":"sancho-panza-il-tufiello-2016","title":"Sancho Panza, Il Tufiello 2020","description":"\u003cp\u003eOwned by the Zampaglione clan from the Tenuta Grillo estate, Il Tufiello is comprised of 2.5ha (6200 vines). The family decided to return to their roots in Calitri (Avellino) to create a true expression of the Fiano grape. The production is based on low yields, scrupulous selection of the grapes, respect for nature and traditions. The wines reflect the naturalness and the characteristics of the land, the vines and the year.\u003c\/p\u003e\n\u003cp\u003eA white wine for lovers of skin contact. This is golden-amber in colour from being raised in an open vat, cloudy in the glass, and has seen very little sulphur. The nose comes alive with fresh green notes, aromatic yellow fruits, and dried herbs. The palate is round and full of citrusy, lemon intensity finishing with a hint of tannin.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Azienda Agricola Il Tufiello\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlta Irpinia, Campania, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eFiano\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body macerated white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eLong maceration on skins in stainless steel, fermented with indigenous yeast. Extremely limited use of sulphur.  Ageing in stainless steel\u003cbr\u003eNot filtered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Il Tufiello","offers":[{"title":"Default Title","offer_id":19772857548929,"sku":"SANCHOP-20-ILT-ORA","price":35.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SanchoPanzaTufiello.png?v=1614692324"},{"product_id":"pithos-bianco-cos-2018","title":"Pithos Bianco, COS  2023","description":"\u003cp\u003eAzienda Agricola COS was founded in 1980 by three friends: Giambattista Cilia, Giusto Occhipinti and Cirino Strange. The acronym of their surnames (Cilia-Occhipinti-Strange) gives rise to the company's name. On a shoestring budget, the three friends vinified the grapes from their parents’ vineyards. Throughout the 80s they sought to resurrect Cerasuolo di Vittoria (Nero d’Avola and Frappato) a previously maligned and underappreciated wine. The journey has taken them away from oak, to cement, and finally into amphora in order to obtain the most aromatic expression of the wines. In 2005 Cerasuolo di Vittoria was upgraded to DOCG status, thanks in part, no doubt, to their pioneering work.\u003c\/p\u003e\n\u003cp\u003eAromatic with white peach, honey and floral aromas. The palate is medium bodied with deep dried berry flavours. Elegant with fine tannins and fresh finish, there is real length to this wine, and a good dry finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola COS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMarsala, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGrecanico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermented in terracotta amphora on skins (macerated for 7 months) with indigenous yeast, aged in amphora.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes \u003c\/span\u003e\u003cstrong\u003eOrganic, unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":19772857712769,"sku":"PITHOSB-23-COS-ORA","price":33.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PithosBiancoCos.png?v=1614692258"},{"product_id":"a-demua-cascina-degli-ulivi-2015","title":"A Demua, Cascina Degli Ulivi  2021","description":"\u003cp\u003eStefano Bellotti began as an eighteen year old in 1977, reclaiming the family farm where there was less than 1 hectare of vineyard in existing use. In addition to grapes, the estate has a diversified production of fruits, vegetables and cereals, and keeps a variety of farm animals.\u003c\/p\u003e\n\u003cp\u003eBronze\/orange colour. Fine expressive nose of herbs, tea, melon and peaches. The palate is rich but dry with grainy structure and lovely pear and apricot fruit. Lovely balance and grip.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCascina Degli Ulivi \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNovi Ligure, Piemonte, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRiesling, Verdea, Timorasso, Bosco and Moscatella\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, f\u003c\/strong\u003e\u003cstrong\u003eermentation in oak vats, \u003c\/strong\u003e\u003cstrong\u003emaceration on the skins from 1 month. Only i\u003c\/strong\u003e\u003cstrong\u003endigenous yeast used. Undergoes naturally ma\u003c\/strong\u003e\u003cstrong\u003elolactic fermentation. \u003c\/strong\u003e\u003cstrong\u003eMatured in wooden vats for 9 months on fine lees.\u003c\/strong\u003e\u003cstrong\u003e No filtering\u003c\/strong\u003e\u003cstrong\u003e No added sulphites\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBiodynamic, Demeter certified, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina Degli Ulivi","offers":[{"title":"Default Title","offer_id":19772857778305,"sku":"ADEMUAC-21-CAS-ORA","price":42.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/AdemuaCascinadegliulivi.png?v=1614691828"},{"product_id":"carso-vitovska-aa-zidarich-2016","title":"Carso Vitovska, AA Zidarich 2022","description":"\u003cp\u003eAzienda Zidarich was founded in 1988. The winery is located in a beautiful and unique corner of Italy's Friuli region, known as the Karst (Carso in Italian). Benjamin Zidarich revolutionised his father's company by expanding the vineyards and focusing on native grape varieties. Over the years, Benjamin has planted new vines and expanded the vineyards from ½ hectare up to 8, whilst the production has reached 20,000 bottles per year.\u003c\/p\u003e\n\u003cp\u003eIntense golden yellow in the glass, the wine has aromas of flowers, white fruit, tangerine peel, herbs and cloves with smoky and mineral notes. The palate is fresh, fruity and persistent.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Zidarich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePrepotto,Carso, Friuli, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eVitovska\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed, fermented in open vats with indigenous yeast.  Ambient ferment.  Aged in medium and large Slavonian oak barrels.  No filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Zidarich","offers":[{"title":"Default Title","offer_id":19772858105985,"sku":"CARSOVI-22-ZID-ORA","price":42.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/VitovskaZidarich.png?v=1614691927"},{"product_id":"malvasia-bianca-ageno-la-stoppa-2015","title":"Ageno, La Stoppa 2022","description":"\u003cp\u003eLa Stoppa is an ancient estate. Previously owned by Mr. Ageno, an Italian solicitor and visionary, who was one of the first Italians to date and plant French varietals on Italian soils. Acquired in 1973 by the Pantaleoni family who restored the vineyards and the cellars.\u003c\/p\u003e\n\u003cp\u003eBrilliant amber with intense aromas of caramelised cedar, walnut and spices. The palate is elegant, reflecting the notes found in the bouquet, and persistent.\u003c\/p\u003e\n\u003cp\u003eThere are just a few macerated wines out there that can compete with the precision and structure of this incredible wine.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLa Stoppa di Elena Pantaleoni\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEmilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e9\u003c\/strong\u003e\u003cstrong\u003e0%\u003c\/strong\u003e \u003cstrong\u003eMalvasia di Candia Aromatica, 10% Trebbiano and Ortrugo\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body macerated and well structured white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  4 months  maceration on skin, fermented with indigenous yeast. Undergoes malolactic fermentation.  Matured for in oak barrels and then the neccesary time in bottle. Not filtred and no SO2 added. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":19772858138753,"sku":"AGENOLA-22-LAS-ORA","price":46.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/AgenoLaStoppa2017.png?v=1614691832"},{"product_id":"vino-bianco-jakot-dario-princic-2017","title":"Vino Bianco Jak, Dario Princic 2021","description":"\u003cp\u003eFrom one of the pioneers of long macerations white wines in Oslavia, Friuli, alongside with Radikon and Gravner, Dario Princic wines are a pure expression of this new wave of orange wines, full bodied, incredibly complex and energetic.\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Dario Princic is located in Oslavia in Friuli-Venezia Giulia, very close to the Slovenian border. Princic’s wines have the same feel as those of La Stoppa and Valentini: totally unfiltered and minimally sulphured, they taste of the earth, of rock salts and bitter stony fruits, in other words edgily natural. This may not be everyone’s cup of tea (or Sauvignon), but thank goodness in an era of branding and conformity that we have the opportunity to dance on the wilder shores of winemaking.\u003c\/p\u003e\n\u003cp\u003eOrange yellow in colour. The nose has aromas of herbs, hay, citrus fruit, candied fruit and ginger whilst the palate is fresh and savoury with delicate tannins and a long finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Dario Princic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFriuli, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eFriulano from 60years old vines\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body macerated and structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  Fermented in open top wood and chestnut fermenters with indigenous\u003c\/strong\u003e \u003cstrong\u003eyeast\u003c\/strong\u003e,\u003cstrong\u003e  20 days skin contact maceration. Matured for 3 years on the lees in barriques, assembled in stainless steel and rested in bottles before release. No filtration and no sulphur added until bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dario Princic","offers":[{"title":"Default Title","offer_id":19772858204289,"sku":"VINOBIAJ-21-DAR-ORA","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/JakotPrincic.png?v=1628618171"},{"product_id":"vino-bianco-ribolla-gialla-dario-princic-2017","title":"Vino Bianco Ribolla Gialla, Dario Princic 2020","description":"\u003cp\u003eFrom one of the pioneers of long macerations white wines in Oslavia, Friuli, alongside with Radikon and Gravner, Dario Princic wines are a pure expression of this new wave of orange wines, full bodied, incredibly complex and energetic.\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Dario Princic is located in Oslavia in Friuli-Venezia Giulia, very close to the Slovenian border. Princic’s wines have the same feel as those of La Stoppa and Valentini: totally unfiltered and minimally sulphured, they taste of the earth, of rock salts and bitter stony fruits, in other words edgily natural. This may not be everyone’s cup of tea (or Sauvignon), but thank goodness in an era of branding and conformity that we have the opportunity to dance on the wilder shores of winemaking.\u003c\/p\u003e\n\u003cp\u003eGolden yellow in colour the nose has aromas of dried fruit, herbs and oriental spices. In the mouth it is warm, fine and elegant with a beautiful freshness and delicate tannins.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Dario Princic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFriuli, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRibolla Gialla from 60 years old vines\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5\u003c\/strong\u003e\u003cstrong\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body macerated and structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  Fermented in open top wood and chestnut fermenters with indigenous\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eyeast\u003c\/strong\u003e,\u003cstrong\u003e  35 days skin contact maceration.\u003cspan\u003e \u003c\/span\u003eMatured for 3 years on the lees in barriques, assembled in stainless steel and rested in bottles before release. No filtration and no sulphur added until bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dario Princic","offers":[{"title":"Default Title","offer_id":19772858237057,"sku":"VINOBIAR-20-DAR-ORA","price":54.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RibollaPrincic.png?v=1628618171"},{"product_id":"bianco-bio-frizzante-casa-belfi-nv","title":"Bianco Bio Frizzante Col Fondo, Casa Belfi  NV","description":"\u003cp\u003eThe wine is light bodied, bone-dry and, without filtering or clarification, as hazy as a blizzard in a snow globe. Straw yellow with greenish hues, it has fine and persistent bubbles and flowery and fruity scents accompanied by notes of citrus, yeast and baked bread. The lees at the bottom of the bottle offer the wine softness, mouthfeel and longevity and can be shaken into the Prosecco to give a buttery-spicy flavours.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCantina Vini Armani\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eTreviso, Veneto, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGlera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eNon Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e10.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle  \u003cstrong\u003eEasy drinking natural sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, fermented in stainless vats with indigenous yeast. Aged on its lees for six months in stainless vats. Secondary fermentation in bottle. 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For the re-fermentation they use garganega must, obtained from dried grapes, rich in sugars and native yeasts. No added sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNatural, Biodynamic, Organic, Unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Biancara","offers":[{"title":"Default Title","offer_id":39580841279617,"sku":"GARGNGO-24-LAB-SPA","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/gargngo.png?v=1635895052"},{"product_id":"prosecco-di-conegliano-casa-coste-piane-di-loris-folladori-nv","title":"Prosecco di Conegliano, Casa Coste Piane di Loris Follador NV","description":"\u003cp\u003eLoris Follador is from a long line of farmers in Valdobbiadene. For generations their wine was sold in bulk but since 1983 they have decided to bottle the production themselves. Loris follows a tradition of winemaking that was handed down to him from previous generations without adopting any of the methods and “improvements” that followed the economic boom of the 60’s, but with a certain regard for technological innovation.\u003c\/p\u003e\n\u003cp\u003eThis fine Prosecco is clean, pure, elegant and mineral with crackling citrus notes, easy-drinking and at the same time complex. 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A unique place, it is guided by the passion of a group of young entrepreneurs who wish to discover their link to ancient methods of farming.\u003cbr\u003eOrganic certified in 2015 and Demeter biodynamic certification in 2016. Total annual production 60,000 bottles. Members of La Renaissance des Appellations.\u003c\/p\u003e\n\u003cp\u003eThe wine is fresh, light with flavours of white peach and mature citrus notes.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003e1701\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFranciacorta, Lombardia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eNon Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e11% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eNatural Sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  whole bunch, 50% stainless steel 50% amphora\u003cbr\u003econtrolled ferment with indigenous yeast\/other must. Secondary fermentation in bottle for 18 months.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"1701 Franciacorta","offers":[{"title":"Default Title","offer_id":19772863250561,"sku":"VINOFRI-NV-170-SPA","price":30.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/VinFrizzantesulErba1701Franciacorta.png?v=1628618180"},{"product_id":"brut-docg-1701-franciacorta-nv","title":"Franciacorta Brut DOCG, 1701 Franciacorta  NV","description":"\u003cp\u003eThe story of 1701 is a project created by a brother and sister, who six years ago took over one of the oldest wine properties of Franciacorta with over 300 years of history and framed by the walls of an 11th Century villa. A unique place, it is guided by the passion of a group of young entrepreneurs who wish to discover their link to ancient methods of farming.\u003cbr\u003eOrganic certified in 2015 and Demeter biodynamic certification in 2016. Total annual production 60,000 bottles. Members of La Renaissance des Appellations.\u003c\/p\u003e\n\u003cp\u003eIts full palate is balanced by marked acidity. Mineral hints softened by fresh fruits and a lingering flavour of red apple.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003e1701\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFranciacorta, Lombardia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eFranciacorta Brut DOCG\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e85% Chardonnay and 15% Pinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eNon Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eWell structured n\u003c\/strong\u003e\u003cstrong\u003eatural Sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  whole bunch, 50% stainless steel 50% amphora\u003cbr\u003econtrolled ferment with indigenous yeast\/other must. Secondary fermentation in bottle for 18 months.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"1701 Franciacorta","offers":[{"title":"Default Title","offer_id":19772863381633,"sku":"BRUTDOC-NV-170-SPA","price":38.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BrutDOCG1701Franciacorta.png?v=1614691899"},{"product_id":"ciello-rosso-igp-2019","title":"Ciello Rosso IGP 2025","description":"\u003cp\u003eClassic Nero d’Avola flavours of dark almost roasted fruits – think black cherries and red and dark plums. There’s some liquorice and then the finish hints at coffee and bitter chocolate\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCantine Rallo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlcamo, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNero d'Avola\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEntry level natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, destemmed, macerated on skins for 8-10 days, fermented in stainless steel for 8-10 days. Aged in stainless steel vats for 6 months and then wooden barrels for a further 5 months. Undergoes malolactic fermentation. Neither fined nor filtered, small amount of sulphur added at bottling. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Unfiltred, Unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantine Rallo","offers":[{"title":"Default Title","offer_id":19772863578241,"sku":"CIELLOR-25-CAN-RED","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CielloRosso.png?v=1614691984"},{"product_id":"alessandrino-rosso-valli-unite-2018","title":"Alessandrino Rosso, Valli Unite 2022","description":"\u003cp\u003eSmall co-operative born by merging the work of 3 local young farmers that shared the same belief in organic agriculture and reducing the human impact on the natural environment.\u003c\/p\u003e\n\u003cp\u003eFragrances of smoke and stone with a hint of ripe cherries. Great concentration of juicy fruit on the palate. Fresh tannins and a light dry finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCooperativa Valli Unite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePiemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e Barbera 60% Dolcetto 10%, Croatina 30%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEasy drinking natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eCement vats and stainless steel are used to ferment the wines, macerated for 4-5 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Biodynamic, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":19772864036993,"sku":"ALESSAN-22-VAL-RED","price":18.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/AlessandrinoValliunite.png?v=1622194836"},{"product_id":"ottavio-rube-rosso-valli-unite-2018","title":"Ottavio Rube Rosso, Valli Unite 2023","description":"\u003cp\u003eSmall co-operative born by merging the work of 3 local young farmers that shared the same belief in organic agriculture and reducing the human impact on the natural environment.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the wine is an intense ruby red, with a vinous aroma, a dry, pleasantly bitter taste in which there are recurrent hints of dog roses and in which the fruitiness is successfully wedded to the tang of tannin.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCooperativa Valli Unite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePiemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e\u003cspan\u003eBarbera, Dolcetto, Merlot and Croatina\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEasy drinking natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCement vats and stainless steel are used to ferment the wines wines which are then transferred to old barrels to soften and mature.  5% barbera spent 1.5 years in oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Biodynamic, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":19772864102529,"sku":"OTTAVIO-23-VAL-RED","price":18.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/OttavioRubeRosso.png?v=1614692223"},{"product_id":"umberta-barbera-cantina-iuli-2018","title":"Umberta Barbera, Cantina Iuli  2024","description":"\u003cp\u003eFabrizio Iuli grew up in a restaurant family. For over 60 years, the Iuli family served award winning Piedmontese cuisine, but it was the local’s demand for a house wine that set Fabrizio on his current path. He planted a few more vineyards and now cultivates Nebbiolo and Pinot, but it is with his Barbera that we can see his personality shine through.\u003c\/p\u003e\n\u003cp\u003eBright ruby red in colour. The nose has scents of red fruits and violets. The palate is fresh, vinous, smooth and juicy with lively tannins.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCantina Iuli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMontaldo, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eBarbera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermented in stainless  steel vat, macerated for 10 days with indigenous yeast.  Aged for 10-11 months in cement tanks. 3 months aging in bottle. No Filtration nor fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantina Iuli","offers":[{"title":"Default Title","offer_id":19772864594049,"sku":"UMBERTA-24-CAN-RED","price":20.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/UmbertaBarberaIuli.png?v=1628618143"},{"product_id":"primitivo-gioia-del-colle-fatalone-2018","title":"Primitivo Gioia del Colle, Fatalone 2024","description":"\u003cp\u003eRuby red intense colour with violet flecks. The nose and taste is typically fruity with notes of berries, black sour cherry and plum with some spicy and balsamic notes. A perfect balance of smoothness, freshness and minerality.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eFatalone, Azienda Agricola Petrera Pasquale\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eGioia del Colle, Puglia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePrimitivo\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e15% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eSkin contact for 240-300 hours. Controlled fermentation with indigenous yeast.  Matured for 6 months in stainless steel, 6 months in Slavonic oak casks and 6 months in bottle. Natural malolactic fermentation.  Application of music therapy for the fining process.  No addition of sulphur until after malolactic fermentation. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Fatalone","offers":[{"title":"Default Title","offer_id":39580836659329,"sku":"PRIMITI-24-FAT-RED","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PrimitivoGioiadelColleFatalone.png?v=1614692280"},{"product_id":"igt-calabrese-nero-azienda-agricola-nasciri-2016","title":"IGT Calabrese Nero, Azienda Agricola Nasciri 2016","description":"\u003cp\u003eNasciri is run by Domenico and Francesca. The project began and continues on land owned by Domenico’s family, the aim simple: to regenerate the land, allowing spontaneous life and nature centre stage. Nasciri in Calabrian dialect means born and this perfectly captures Nasiciri’s efforts to ensure the old farmland’s rebirth. Nasciri are organically certified, they also follow biodynamic practices, with pruning, decanting and bottling undertaken when the moon is on the wane.\u003c\/p\u003e\n\u003cp\u003eIntense red colour, pleasantly astringent. A deep but not demanding wine at the same time.\u003c\/p\u003e\n\u003cp\u003eThis wine is inspired by Domenico's grandfather who used to make the wine for the family usage. Calabrian families produce this kind of wine still today. The name, Vinu i' casa, means the wine of the home in Calabrian dialect. This kind of wine has three main features: it has a little bit of acidity, the alcohol is never high, and the aim is to make an easy-drinking wine\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eNasciri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eGerace, Calabria, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cb\u003eCalabrese Nero\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eManual harvested, destemmed bunch.  Stainless steel vat used for fermentation and maturation. Spontaneous malolactic fermentation. No filtration or Fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBiodynamic, \u003c\/strong\u003e\u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"AA Nasciri","offers":[{"title":"Default Title","offer_id":39580830826625,"sku":"IGTCALA-16-AAN-RED","price":19.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CalabreseNeroNasciri.png?v=1614692082"},{"product_id":"bellotti-rosso-cascina-degli-ulivi-2015","title":"Semplicemente Bellotti Rosso, Cascina Degli Ulivi 2023","description":"\u003cp\u003eStefano Bellotti began as an eighteen year old in 1977, reclaiming the family farm where there was less than 1 hectare of vineyard in existing use. In addition to grapes, the estate has a diversified production of fruits, vegetables and cereals, and keeps a variety of farm animals.\u003c\/p\u003e\n\u003cp\u003eThe wine is fresh and lively bursting with dark berry flavours. Very deep youthful purple\/garnet colour. Big nose of prunes, river stones, blackberries, dark chocolate, and a touch of brown spices. In the mouth, the wine is smooth, round and fruity with a nicely balanced acid\/tannin structure, and a crunchy, pulpy texture with vivid flavours of red plums and faded roses. Beautiful ripe strawberry fruit on the tart finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCascina Degli Ulivi \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNovi Ligure, Piemonte, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e50% Barbera 50% Dolcetto\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEasy drinking natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eManual harvest, f\u003c\/strong\u003e\u003cstrong\u003eermentation in oak vats, \u003c\/strong\u003e\u003cstrong\u003emaceration on the skins from 1 month. 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Generally, the region’s wines are mechanically harvested, chemically farmed and produced in mass in massive tank farm wineries. However, Natalino stands out from the rest and has not only remained small (10ha of which 3 are olives), he farms without the use of mechanization or chemicals. He is the 3rd generation of winemakers and has been the first to concentrate on working his 7ha of up to 80 year old vines sustainably and now organically. Ferments are natural, there are no sulphur additions (or any additions whatsoever) and new wood is a no-no.\u003c\/p\u003e\n\u003cp\u003eNatalino's Primitivo is just enchanting – not a word that you would normally associated with this southern beast of a grape variety. 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This wine is from what Cataldo describes as his families most beautiful but challenging vineyard. The soil is poor and in summer the vine suffers drought, however, Cataldo believes it is this strain on the vine that lends concentration to the fruit.\u003c\/p\u003e\n\u003cp\u003eLight brick red colour even in youth which is typical of this variety. It is ethereal on the nose, the fruit initially hidden but once given time to breath a range of flavours emerge including leather, liquorice and dried prunes. On the palate tannin is present and well integrated and though the wine comes from a hot climate the body is not too full. 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And she’s taken that blessing and run with it. Her property is nestled in north-central Abruzzo where you have unique meso- and micro-climates. Her 3.5 hectares are located in the village of Pianella, in the province of Pescara, about 40 kilometres from the Adriatic Sea. The base of the Gran Sasso mountain range runs along its western edge.\u003c\/p\u003e\n\u003cp\u003eRuby red in the glass, the wine has aromas of red fruits, in particular Morello cherries and plum. The palate is smooth with good acidity and minerality with dominant flavours of strawberry and raspberry.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eRabasco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eLoreto Aprutino, Abruzzo, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMontepulciano\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed, fermentation begins freely in 10 hl truncated vats, macerated for 3-4 days. Indigenous yeast. No filtration nor fining\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Societa Agricola Rabasco","offers":[{"title":"Default Title","offer_id":19772865314945,"sku":"CANCELL-25-SOC-RED","price":22.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CAncelliRossoRabasco.png?v=1614691933"},{"product_id":"calcarius-hellen-rosso-passalacqua-valentina-2018","title":"Calcarius Hellen Rosso, Passalacqua Valentina 2021","description":"\u003cp\u003eFull of energy. 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For over 60 years, the Iuli family served award winning Piedmontese cuisine, but it was the local’s demand for a house wine that set Fabrizio on his current path. He planted a few more vineyards and now cultivates Nebbiolo and Pinot, but it is with his Barbera that we can see his personality shine through.\u003c\/p\u003e\n\u003cp\u003eLa Rina is a project of reintroduction for the previously abandoned indigenous Piedmontese varietal, Slarina. The grape has, in the past, been overlooked because of its low yields. Fabrizio tells us he has enjoyed working with Slarina, and making a young, fresh and fun wine\u003c\/p\u003e\n\u003cp\u003eExuberant and fresh red fruits abound on nose and palate. 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