{"title":"Gamay","description":"","products":[{"product_id":"brouilly-domaine-cret-des-garanches-2018","title":"Brouilly, Domaine Cret des Garanches 2024","description":"\u003cp\u003eGarnet in the glass with purple hues. The nose has aromas of red and black fruits (blackcurrant, blackberry, strawberry, raspberry) and vegetal notes. The palate is lively and very fruity with supple tannins. The finish is fruity, floral and mineral. Concentrated and balanced.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eDomaine Crêt des Garanches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBrouilly, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage\u003cstrong\u003e 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eLight body red\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, whole bunch. Carbonic Maceration. Temperature controlled fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Cret des Garanches","offers":[{"title":"Default Title","offer_id":39580829352065,"sku":"BROUILL-24-DOM-RED","price":18.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/brouillyDomaineCretdesGaranches.png?v=1614691904"},{"product_id":"fleurie-didier-desvignes-2018","title":"Fleurie, Didier Desvignes 2024","description":"\u003cp\u003eDidier Desvignes continues a century’s work carried out by his family. He’s shown his passion since the age of 10 when he was put to work pruning the vines and learning the aromas of the wines at family tasting. From an early age he had the desire to one day grow his own vines and in 1981 he bought his first parcel of land in Morgon, under the name Domaine du Calvaire de Roche-Grès.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eDomaine Didier Desvignes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFleurie, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eFleurie AOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003eLight body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand harvested and sorted, whole bunch fermentation. 8-9 day carbonic maceration in temperature controlled vats. Matured in stainless steel and cement vats. Clarification and filtration using natural and traditional methods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Didier Desvignes","offers":[{"title":"Default Title","offer_id":39580830924929,"sku":"FLEURIE-24-DID-RED","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/FleurieDidierDesvignes.png?v=1614692032"},{"product_id":"gamay-noir-bow-arrow-2018","title":"Gamay Noir, Bow \u0026 Arrow 2024","description":"\u003cp\u003eHusband and wife team Scott and Dana Frank have experience all sides of the wine industry. They recently embarked on a new project producing wines under their own label Bow and Arrow and are taking Oregon wines to new heights! They only started bottling in 2010 but have quickly earned a reputation for bringing a bit of the Loire to the Pacific Northwest. They source fruit from vineyards planted by some of Oregon’s earliest ‘wine pioneers’. These carefully sourced grapes are treated with the greatest care and minimal-intervention winemaking techniques.\u003c\/p\u003e\n\u003cp\u003eVivid in colour, this wine has juicy, primary fruit with lovely fresh cherries. Medium-bodied, it is grippy with soft red fruit flavours and an earthy and granite-based minerality and tart finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eBow \u0026amp; Arrow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eOregon, USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, partly destemmed.  Semi carbonic maceration in concrete vat with indigenous yeast at ambient temp. Mostly matured in concrete with a little stainless steel and old barrel. Undergoes spontaneous malolactic fermentation. No filtration, no fining, sulphur only added at bottling\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eDemeter certified, Biodynamic, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bow \u0026 Arrow","offers":[{"title":"Default Title","offer_id":19840628392065,"sku":"GAMAYNO-24-BOW-RED","price":31.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/GamayNoirBow_Arrow.png?v=1614692060"},{"product_id":"cuvee-du-chat-vdf-chateau-cambon-2019","title":"Cuvée du Chat VDF, Vinochat Lapierre \u0026 Chanudet 2023","description":"\u003cp\u003eChateau Cambon was bought by Marcel Lapierre and Jean-Claude Chanudet in 1995 and begin the daunting job of restoring the estate from a bankrupt chateau in disrepair to a working winery and vineyard. The vines used to make this wine used to belong to Jules Chauvet; one of the first winemakers to promote Sulphurfree wine production, and a mentor to Marcel Lapierre. Marie and Jean-Claude bought the tiny 2.5ha parcel in 2010. The wine is named Cuvée du Chat after Jean-Claude Chanudet whose nickname is ‘Le Chat’.\u003c\/p\u003e\n\u003cp\u003eDeep red-purple in colour. Wild berries, sappy redcurrant fruit, mint and some earthy character on the nose. Fresh, light and juicy.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Chateau Vinochat of Marie Lapierre \u0026amp; Jean Claude Chanudet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSt Jean d’Ardieres, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium light body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, whole bunch fruits.  Semi-carbonic maceration. \u003cbr data-mce-fragment=\"1\"\u003eFermentation in “neutral” polyester vats with indigenous yeast. \u003c\/strong\u003e\u003cstrong\u003e 12 days cuvaison,  9 months in old 50hl oak foudres.  Very light filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chateau Cambon","offers":[{"title":"Default Title","offer_id":32892329885825,"sku":"CUVEEDU-23-CHA-RED","price":25.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Cuveeduchatcambon.png?v=1614692009"},{"product_id":"beaujolais-chateau-cambon","title":"Beaujolais, Château Cambon 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eChateau Cambon was bought by Marcel Lapierre and Jean-Claude Chanudet in 1995 and begin the daunting job of restoring the estate from a bankrupt chateau in disrepair to a working winery and vineyard. The vines used to make this wine used to belong to Jules Chauvet; one of the first winemakers to promote Sulphurfree wine production, and a mentor to Marcel Lapierre. Marie and Jean-Claude bought the tiny 2.5ha parcel in 2010. The wine is named Cuvée du Chat after Jean-Claude Chanudet whose nickname is ‘Le Chat’.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAromas of cherry, raspberry and slightly creamy blackcurrant. The palate is velvety and meaty, yet fresh with cherries, redcurrants and raspberries notes, hints of dried herbs and balanced acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Chateau Cambon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSt Jean d’Ardieres, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium light body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, Whole bunch carbonic maceration in enamel tanks. Fermentation with indigenous yeast. \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e 10-15 days cuvaison,  9 months in old 50hl oak foudres.  Very light filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chateau Cambon","offers":[{"title":"Default Title","offer_id":39580837118081,"sku":"BEAUJOL-24-CHA-RED","price":24.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/beaujoilasCambon.png?v=1614691883"},{"product_id":"beaujolais-villages-vieilles-vignes-domaine-jean-claude-lapalu","title":"Beaujolais Villages Vieilles Vignes, Domaine Jean-Claude Lapalu 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eJean-Claude Lapalu is a third generation winemaker but only began his own domaine in 1996. Previously, his family had been grape growers selling to the cooperative. He didn’t have a clear idea of the wines he wanted to make at that stage, only an idea of the wines he didn’t want to make. It took him 5 or 6 years to get rid of the additives and interventions he’d learned about at the wine school he attended in Charentay. Altogether, he has 12 hectares of vines in total, most of which are old (60–80 years), and which are farmed organically.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLovely texture to the ripe fruits here. Elegant and generous with some mineral notes. Real depth and elegance to the cherry fruit, which is backed by good structure.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Domaine Jean-Claude Lapalu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eSaint-Etienne-La-Varenne, Brouilly, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium light body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 80% whole bunch, 20% carbonic maceration  destemmed with traditional vinification.  10-\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e20 days cuvaison,  5 months in old oak barriques. No filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jean Claude Lapalu","offers":[{"title":"Default Title","offer_id":32931040985217,"sku":"BEAUJOL-23-JEA-RED","price":25.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/beaujoilasvillageslapalu.png?v=1614691876"},{"product_id":"cheverny-rouge-rouillon-clos-du-tue-boeuf","title":"Cheverny Rouge Rouillon, Clos du Tue-Boeuf 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eSince the Middle Ages, there have been records about the lieu-dit “le Tue-Boeuf” and its excellent wines which were enjoyed by the local nobility and the kings of France. The family name Puzelatz is mentioned in 15th century documents. Jean-Marie and Thierry Puzelat tend their 10-hectare family estate in Les Montils (in the Cheverny AOC) and rent 6 hectares in a village nearby, in the Touraine AOC. Since the 60’s, the Puzelats’ father had been making his own selections of vines to replant, and left them with vines of Sauvignon Blanc, Chenin Blanc, Chardonnay, Pinot Gris, Menu Pineau (or Arbois), Pinot Noir, Gamay, Cabernet Franc and Côt (or Malbec).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eShows bright, floral tart plum, raspberry and wild strawberry aromas with citrus and earth. The palate is ripe with wild strawberry, plum skin, earth and spice. The finish is long with citrus and mineral flavours and a bit of tannin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClos du Tue-Boeuf \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLes Montils, Touraine, Loire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e50% Pinot Noir, 50% Gamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, whole bunch, macerated and fermentedin open wooden vats with indigenous yeast, aged 6 months in demi-nuds. Unfiltred, unfined, no SO2 added. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes\u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos du Tue-Boeuf","offers":[{"title":"Default Title","offer_id":32931041312897,"sku":"CHEVERN-23-CLO-RED","price":28.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/chevernyrougeclosdutueboeuf.png?v=1614691953"},{"product_id":"brouilly-vieilles-vignes-domaine-jean-claude-lapalu","title":"Brouilly Vieilles Vignes, Domaine Jean-Claude Lapalu 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eJean-Claude Lapalu is a third generation winemaker but only began his own domaine in 1996. Previously, his family had been grape growers selling to the cooperative. He didn’t have a clear idea of the wines he wanted to make at that stage, only an idea of the wines he didn’t want to make. It took him 5 or 6 years to get rid of the additives and interventions he’d learned about at the wine school he attended in Charentay. Altogether, he has 12 hectares of vines in total, most of which are old (60–80 years), and which are farmed organically.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wine has a perfumed, floral bouquet with wilted violet and blackcurrant scents, very\u003cbr\u003eharmonious and cohesive. The palate is well balanced with succulent tannin and a fine backbone with impressive focus towards the finish. There is just a prickle of white pepper right on the finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDomaine Jean-Claude Lapalu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSaint-Etienne-La-Varenne, Brouilly, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium light body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, whole bunch carbonic maceration.  10-\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e20 days cuvaison,  5 months in old oak barriques. No filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jean Claude Lapalu","offers":[{"title":"Default Title","offer_id":32931041771649,"sku":"BROUILL-24-JEA-RED","price":30.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/brouillylapalu.png?v=1614691907"},{"product_id":"vdf-eau-forte-rouge-domaine-jean-claude-lapalu","title":"Eau Forte Rouge VdF, Domaine Jean-Claude Lapalu 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eJean-Claude Lapalu is a third generation winemaker but only began his own domaine in 1996. Previously, his family had been grape growers selling to the cooperative. He didn’t have a clear idea of the wines he wanted to make at that stage, only an idea of the wines he didn’t want to make. It took him 5 or 6 years to get rid of the additives and interventions he’d learned about at the wine school he attended in Charentay. Altogether, he has 12 hectares of vines in total, most of which are old (60–80 years), and which are farmed organically.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAromas of red fruits such as cherries and strawberries with a touch of florality and a hint of cassis. The palate is velvety and layered, medium to full-bodied, supple and flavourful wine with a glou glou factor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDomaine Jean-Claude Lapalu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSaint-Etienne-La-Varenne, Brouilly, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium light body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 80% whole bunch, 20% carbonic maceration  destemmed with traditional vinification.  10-\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e20 days cuvaison,  5 months in old oak barriques. No filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jean Claude Lapalu","offers":[{"title":"Default Title","offer_id":32931042328705,"sku":"VDFEAUF-21-JEA-RED","price":37.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/eaufortelapalu.png?v=1614692553"},{"product_id":"thirst-gamay-radford-dale-2020","title":"Thirst Gamay, Radford Dale 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eRadford Dale was founded in 1998, by drinking buddies and youthful idealists Ben Radford and  Alex Dale. When Barossa-born Ben went back to his homeland some years later, Alex stayed on and decided to develop Radford Dale into one of the very best wine names in the country. And he did.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom bush vines by the Moddergat River this naturally fermented Gamay has cranberry, crunchy dark cherry character and grippy tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eProducer \u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eRadford Dale\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eWellington, South Africa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Gamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong\u003eLight body easy drinking red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong\u003e Whole bunch placed in stainless steel fermentation tanks with native yeasts.  Carbonic maceration methods used. Not filtered or fined.  Small amount of sulphur added at bottling\u003c\/strong\u003e\u003c\/p\u003e","brand":"Radford Dale","offers":[{"title":"Default Title","offer_id":39255605444737,"sku":"THIRSTG-23-RAD-RED","price":18.05,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/thirstrashfordanddale_aa8cd472-e082-41b0-88e9-c91995dd8f94.png?v=1628618117"},{"product_id":"gamay-pierres-noires-domaine-jean-maupertuis-2020","title":"Gamay Pierres Noires, Domaine Jean Maupertuis 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eJean Maupertuis tends 3.8 hectares of vines in the commune of Saint-Georges-sur-Allier and La Roche Noir. He works principally with a local strain of Gamay referred to as \"Gamay D'Auvergne\", but also owns a little bit of Pinot Noir and a tiny amount of Noirfleurien, an ancient local varietal found only in the neighbouring village of Mirefleurs. Most of his vines are aged between 40 and 100+ years. Jean doesn't use chemical fertilizers, insecticides or herbicides in the vineyard, preferring to work his soils and develop their indigenous microflora. Everything here is done by hand, and naturally. This includes the use of no chemical fertilizers or pesticides in the vineyard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe wine has a beautiful cherry colour and is very fruity, with strawberry and berry notes, pepper and wet forest soil plus a nice bitterness. Quite light, smooth, yet full of flavour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eDomaine Jean Maupertuis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSaint-Georges-sur-Allier, Auvergne,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eLoire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGamay (80-100 year old vines)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, carbonic maceration. Fermented in barrique with indigenous yeast. No filtration, no fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Jean Maupertuis","offers":[{"title":"Default Title","offer_id":39305416769665,"sku":"GAMAYP-25-DOM-RED","price":28.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/gamaylepierresmaupertuis.png?v=1644432628"},{"product_id":"gamay-la-plage-domaine-jean-maupertuis-2020","title":"Gamay La Plage, Domaine Jean Maupertuis 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eJean Maupertuis tends 3.8 hectares of vines in the commune of Saint-Georges-sur-Allier and La Roche Noir. He works principally with a local strain of Gamay referred to as \"Gamay D'Auvergne\", but also owns a little bit of Pinot Noir and a tiny amount of Noirfleurien, an ancient local varietal found only in the neighbouring village of Mirefleurs. Most of his vines are aged between 40 and 100+ years. Jean doesn't use chemical fertilizers, insecticides or herbicides in the vineyard, preferring to work his soils and develop their indigenous microflora. Everything here is done by hand, and naturally. This includes the use of no chemical fertilizers or pesticides in the vineyard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wine\u003cspan\u003e \u003c\/span\u003ehas terrific dense fruit reminiscent of dark plums and sloes. The earthiness kicks in but just lends a savoury dimension to the wine. Amazing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eDomaine Jean Maupertuis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSaint-Georges-sur-Allier, Auvergne,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eLoire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGamay \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, carbonic maceration. Fermented in concrete with indigenous yeast. No filtration, no fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Jean Maupertuis","offers":[{"title":"Default Title","offer_id":39305416802433,"sku":"GAMAY\"L-24-DOM-RED","price":27.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/gamaylaplagemaupertuis.png?v=1644432605"},{"product_id":"chenas-les-carrieres-domaine-thillardon-2020","title":"Chénas Les Carrieres, Domaine Thillardon 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eIn 2008, Paul-Henri Thillardon began making wine from 3ha of vineyards, with the conviction that Chénas has always been unjustifiably overshadowed by Moulin-à-Vent. He has slowly added new parcels to form the 12ha he works today. From the start, he has farmed organically, working some of the vineyards with a horse and using biodynamic treatments. In 2009, he met Fleurie winemakers and lynchpins of the Fleurie natural winemaking scene, Jean-Louis Dutraive and Yvon Métras, who took the young Paul-Henri under their wing. Until 2015, Paul-Henri partially destemmed most cuvées and practiced a more Burgundian vinification. Starting in 2014, he decided to switch to semi-carbonic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSupple, fine and elegant with real focus and purity. With notes of wild cherries and other red berry fruit, this is expressive, floral, fine and elegant.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Domaine Thillardon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eChénas, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e11.5%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest into small, whole cluster. Carbonic maceration. Fermented with indigenous yeast. Aged for 8 months in 50% neutral oak, 50% concrete tanks. Unfiltred, unfined. A tiny amount of SO2 is used at bottling only.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic and Biodynamic not certified, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thillardon","offers":[{"title":"Default Title","offer_id":39305417326721,"sku":"CHÉNASL-22-DOM-RED","price":35.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/chenaslescarrieresthillardon.png?v=1644432488"},{"product_id":"chenas-vibrations-domaine-thillardon-2020","title":"Chénas Vibrations, Domaine Thillardon 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eIn 2008, Paul-Henri Thillardon began making wine from 3ha of vineyards, with the conviction that Chénas has always been unjustifiably overshadowed by Moulin-à-Vent. He has slowly added new parcels to form the 12ha he works today. From the start, he has farmed organically, working some of the vineyards with a horse and using biodynamic treatments. In 2009, he met Fleurie winemakers and lynchpins of the Fleurie natural winemaking scene, Jean-Louis Dutraive and Yvon Métras, who took the young Paul-Henri under their wing. Until 2015, Paul-Henri partially destemmed most cuvées and practiced a more Burgundian vinification. Starting in 2014, he decided to switch to semi-carbonic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom very old vines, this is a blend of vine blocks with different aspects and soils. Lively and bright with a lovely bounce of acidity, chewy cherries and raspberry pit and a rasp of white pepper and dried herb character to finish off. A pure, energetic super-digestible style of cru Beauj.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDomaine Thillardon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChénas, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest into small, whole cluster. Carbonic maceration. Fermented with indigenous yeast. Aged for 8 months in 50% neutral oak, 50% concrete tanks. Unfiltred, unfined. A tiny amount of SO2 is used at bottling only.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic and Biodynamic not certified, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thillardon","offers":[{"title":"Default Title","offer_id":39305417359489,"sku":"CHÉNASV-23-DOM-RED","price":36.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/chenasvibrationsthillardon.png?v=1644432512"},{"product_id":"moulin-a-vent-domaine-thillardon-2020","title":"Moulin à Vent Vieilles Vignes Alize, Domaine Thillardon 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eIn 2008, Paul-Henri Thillardon began making wine from 3ha of vineyards, with the conviction that Chénas has always been unjustifiably overshadowed by Moulin-à-Vent. He has slowly added new parcels to form the 12ha he works today. From the start, he has farmed organically, working some of the vineyards with a horse and using biodynamic treatments. In 2009, he met Fleurie winemakers and lynchpins of the Fleurie natural winemaking scene, Jean-Louis Dutraive and Yvon Métras, who took the young Paul-Henri under their wing. Until 2015, Paul-Henri partially destemmed most cuvées and practiced a more Burgundian vinification. Starting in 2014, he decided to switch to semi-carbonic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA prettier, more mineral-inflected side of the appellation. Floral aromas then into a medley of redcurrant, white pepper, strawberry, and blood orange. Juicy, sour cherry and wild raspberry flavours with a firm earthy core finishing with ripe tannins and bright acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDomaine Thillardon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChénas, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest into small, whole cluster. Carbonic maceration. Fermented with indigenous yeast. Aged for 8 months in demi muids. Unfiltred, unfined. No SO2 added\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic and Biodynamic not certified, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thillardon","offers":[{"title":"Default Title","offer_id":39305417392257,"sku":"MOULINÀ-23-DOM-RED","price":40.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/moulinaventthillardon.png?v=1644432863"},{"product_id":"pink-bulles-pet-nat-jean-maupertuis-2020","title":"Pink Bulles Pet Nat, Jean Maupertuis 2025","description":"\u003cp data-mce-fragment=\"1\"\u003eJean Maupertuis tends 3.8 hectares of vines in the commune of Saint-Georges-sur-Allier and La Roche Noir. He works principally with a local strain of Gamay referred to as \"Gamay D'Auvergne\", but also owns a little bit of Pinot Noir and a tiny amount of Noirfleurien, an ancient local varietal found only in the neighbouring village of Mirefleurs. Most of his vines are aged between 40 and 100+ years. Jean doesn't use chemical fertilizers, insecticides or herbicides in the vineyard, preferring to work his soils and develop their indigenous microflora. Everything here is done by hand, and naturally. This includes the use of no chemical fertilizers or pesticides in the vineyard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can imagine quaffing these bulles whilst playing boules. This bubbly pale pink Gamay is relentlessly cheerful with delicious ripe strawberry flavours and mouth-cleansing acidity. Off-dry, it merits the cliché “summer in a glass”.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eDomaine Jean Maupertuis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSaint-Georges-sur-Allier, Auvergne,\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eLoire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGamay \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong\u003eLight\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body sparkling rose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, whole bunch fermented over 3 weeks in concrete vats. Semi-carbonic maceration. Fermented with indigenous yeast. Lees are disgorged and topped-up with same wine.  No filtration, no fining, No SO2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Jean Maupertuis","offers":[{"title":"Default Title","offer_id":39324022014081,"sku":"PINKBUL-24-DOM-SPA","price":27.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/pinkbulles.png?v=1654795121"},{"product_id":"chenas-blemonts-domaine-thillardon-2020","title":"Chénas Blemonts, Domaine Thillardon 2022","description":"\u003cp data-start=\"233\" data-end=\"819\"\u003eDomaine Thillardon is a family estate in the Chénas cru of Beaujolais established by Paul‑Henri Thillardon and joined later by other family members. The domaine farms vineyards organically and biodynamically across parcels in Chénas as well as Moulin a Vent, working soils of clay, manganese and granite with a focus on sustainable practices, manual harvesting and biodiversity. In the cellar they adopt low intervention winemaking with indigenous yeasts and traditional techniques that express the purity of Gamay and the character of each site. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"1346\"\u003eChénas Blemonts 2022 is a red wine made from 100 % Gamay grown on clay and manganese soils in the Les Blemonts parcel. The grapes are hand harvested and undergo a period of semi carbonic maceration and fermentation, typically with indigenous yeasts, before ageing for around eight months in a combination of older barrels and concrete tanks. The wine shows ripe red fruit and spice aromatics with a smooth texture, soft tannins and a mineral thread that reflects the terroir of Chénas. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1348\" data-end=\"1389\"\u003eOrigin \u003cstrong data-start=\"1356\" data-end=\"1387\"\u003eChénas (Beaujolais), France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1391\" data-end=\"1410\"\u003eGrapes \u003cstrong data-start=\"1399\" data-end=\"1408\"\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1412\" data-end=\"1431\"\u003eVintage \u003cstrong data-start=\"1421\" data-end=\"1429\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1433\" data-end=\"1462\"\u003eAlcohol \u003cstrong data-start=\"1442\" data-end=\"1460\"\u003e12 % to 12.5 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1464\" data-end=\"1497\"\u003eStyle \u003cstrong data-start=\"1471\" data-end=\"1495\"\u003eFresh expressive red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1499\" data-end=\"1524\"\u003eBottle size \u003cstrong data-start=\"1512\" data-end=\"1522\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1526\" data-end=\"1719\"\u003eWinemaking \u003cstrong data-start=\"1538\" data-end=\"1717\"\u003eHand harvested; semi carbonic maceration; fermented with indigenous yeasts; aged approx eight months in older barrels and concrete tanks; bottled without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1721\" data-end=\"1808\"\u003eNotes \u003cstrong data-start=\"1728\" data-end=\"1806\"\u003eLow SO2, Natural, Organic, Sustainable Viticulture, Biodynamic Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thillardon","offers":[{"title":"Default Title","offer_id":39552118325377,"sku":"CHENASB-22-DOM-RED","price":38.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/leblemonts.png?v=1670768461"},{"product_id":"chenas-chassignol-domaine-thillardon-2019","title":"Chénas Chassignol, Domaine Thillardon 2022","description":"\u003cp data-start=\"204\" data-end=\"926\"\u003eDomaine Thillardon is a family estate in the Chénas cru of Beaujolais, founded by Paul‑Henri Thillardon and later joined by other family members. The estate farms vineyards organically and biodynamically across parcels including Chassignol, working steep slopes with granite, quartz and clay soils. The Thillardons prioritise traditional and sustainable practices including manual harvesting, cover cropping, and maintaining biodiversity to encourage healthy vines and expressive fruit. In the cellar they follow a philosophy of minimal intervention, using indigenous yeasts, whole cluster fermentations, and careful ageing in older vessels to allow the character of the terroir and the purity of Gamay to shine through.\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1353\"\u003eChénas Chassignol 2022 is made from 100 % Gamay grown on the Chassignol parcel. The grapes are hand harvested and undergo whole cluster maceration with indigenous yeasts before being aged for around eight months in a combination of old wood and cement vessels. The wine shows vibrant red and dark fruit aromas with floral and spice notes, fine tannins and mineral energy that reflect the granite influenced soils of Chénas.\u003c\/p\u003e\n\u003cp data-start=\"1355\" data-end=\"1396\"\u003eOrigin \u003cstrong data-start=\"1363\" data-end=\"1394\"\u003eChénas (Beaujolais), France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1398\" data-end=\"1417\"\u003eGrapes \u003cstrong data-start=\"1406\" data-end=\"1415\"\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1419\" data-end=\"1438\"\u003eVintage \u003cstrong data-start=\"1428\" data-end=\"1436\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1440\" data-end=\"1461\"\u003eAlcohol \u003cstrong data-start=\"1449\" data-end=\"1459\"\u003e12.5 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1463\" data-end=\"1496\"\u003eStyle \u003cstrong data-start=\"1470\" data-end=\"1494\"\u003eFresh expressive red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1498\" data-end=\"1523\"\u003eBottle size \u003cstrong data-start=\"1511\" data-end=\"1521\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1701\"\u003eWinemaking \u003cstrong data-start=\"1537\" data-end=\"1699\"\u003eHand harvested; whole cluster maceration; fermented with indigenous yeasts; aged approx 8 months in old wood and cement; bottled without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1703\" data-end=\"1790\"\u003eNotes \u003cstrong data-start=\"1710\" data-end=\"1788\"\u003eLow SO2, Natural, Organic, Sustainable Viticulture, Biodynamic Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thillardon","offers":[{"title":"Default Title","offer_id":39552118358145,"sku":"CHENASC-22-DOM-RED","price":46.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/chassignol.png?v=1670768448"},{"product_id":"macon-rouge-gamay-vignes-du-maynes-2019","title":"Mâcon Rouge Gamay, Vignes du Maynes 2023","description":"\u003cp\u003eDomaine des Vignes du Maynes is based in Cruzille in the northern Mâconnais and has been farmed by the Guillot family since the early twentieth century. Julien Guillot took full responsibility for the estate in 1998 and immediately committed the vineyards to organic and biodynamic farming, making it one of the earliest adopters in Burgundy. The domaine works a mosaic of old vine parcels on limestone and clay soils at elevations between 300 and 400 metres, with many vines planted between the nineteen twenties and nineteen fifties. All work in the vines is manual, yields are extremely low, and harvesting is carried out parcel by parcel with strict selection. In the cellar Guillot follows a resolutely low intervention philosophy built on whole cluster fermentations, indigenous yeasts, no additions and long élevage in neutral vessels, aiming to transmit site, vine age and vintage character with absolute clarity.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003eThe 2023 Mâcon Rouge comes from south-facing Gamay parcels with clay and limestone soils. The vintage was warm and sunny, producing ripe, expressive fruit while maintaining freshness through cooler nights. Grapes were hand-picked, partially destemmed, and fermented with native yeasts in stainless steel. The wine was aged briefly on fine lees to build texture, with minimal sulphur added at bottling. Aromas of red berries, cherry, and subtle floral notes are lifted by a stony mineral character. The palate is bright and precise, with juicy fruit, lively acidity, and a clean, terroir-driven finish.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003eOrigin \u003cstrong\u003eCruzille, Mâconnais, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eFresh, aromatic savoury fruit, mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eBiodynamic farming, hand harvested, whole cluster fermentation, native yeasts, gentle extraction, aged in neutral barrels, no sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes\u003cstrong\u003e Old vine Gamay, natural, limestone tension\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vignes du Maynes","offers":[{"title":"Default Title","offer_id":39552118521985,"sku":"MACONRO-23-VIG-WHI","price":40.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/maconrouge.png?v=1670768576"},{"product_id":"fleurie-la-madone-domaine-chamonard-jc-chanudet-2019","title":"Fleurie La Madone, Domaine Chamonard JC Chanudet 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eJean-Claude Chanudet, known as Le Chat, a close friends with Marcel Lapierre, and they explored the world together while working along the way. Le Chat now manages Domaine Joseph Chamonard after his father-in-law's passing in 1990. He was part of the early advocates for natural wine but now opposes its dogmatic aspects, considering it a new religion.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLe Chat and Geneviève own 5ha of Morgon vines and 0.5ha of 60yo Fleurie vines on La Madone slope. Their wines undergo carbonic maceration with stems, aging in a mix of foudres, fûts, and stainless steel, adjusted annually based on fruit quality. They emphasize finesse over extraction, creating long-lasting, pale wines with excellent texture and minerality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLa Madone, the most famous plot in Fleurie, and at 430m the highest of the appellation, offers a soil of pale pink decomposed granite, on a granite bedrock. Jean-Claude (along with Marcel Lapierre one of the forefathers of the movement towards better viticulture and lower use of sulphur) produces the most elegant expression possible from his wife Geneviève’s vines. It has a gentle colour, violet note on the nose, a wonderfully supple texture, and red and black fruits backed by a strong mineral character on the finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003eDomaine Chamonard J-C Chanudet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVillié Morgon, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium to full body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, Whole bunch carbonic maceration in enamel tanks. Fermentation with indigenous yeast. \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Aged for 11 months in 80% older fûts and 20% cuve\u003c\/span\u003e.  Very light filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Chamonard JC Chanudet","offers":[{"title":"Default Title","offer_id":39607148511361,"sku":"FLEURIE-20-DOM-RED","price":37.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/FleurieChamonard.png?v=1687436761"},{"product_id":"morgon-marcel-lapierre-2021","title":"Morgon, Marcel Lapierre 2024","description":"\u003cp\u003e\u003cspan\u003eMarcel Lapierre, born in 1950 in Villié-Morgon, was a pioneering figure in the natural wine movement. Taking over his family's domaine in 1973, he transformed it by embracing organic and biodynamic practices, influenced by the teachings of Jules Chauvet. Lapierre rejected chemical additives, opting for native yeast fermentations and minimal intervention, allowing the Gamay grape to express its true character. His approach revitalized the reputation of Beaujolais wines, emphasizing purity, freshness, and terroir. As a member of the \"Gang of Four,\" alongside Jean Foillard, Guy Breton, and Jean-Paul Thévenet, he inspired a generation of winemakers. Today, his legacy continues through his children, Mathieu and Camille, who uphold his commitment to natural winemaking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from 70-year-old Gamay vines rooted in granitic soils, this Morgon showcases vibrant aromas of cherry, violet, and liquorice. The palate is fresh and structured, with a juicy profile and sharp acidity that integrates seamlessly with its fruit-forward character. Aged for nine months in used French oak barrels, it embodies the essence of natural Beaujolais, offering a pure and expressive wine that reflects its terroir.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMarcel Lapierre\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMorgon\u003c\/span\u003e\u003cspan\u003e, Beaujolais, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Gamay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e13.5% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eJuicy Medium Bodied Red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBottle size\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eManual Harvest, Indigenous Yeast, Semi-Carbonic, Six Months in Old Oak Barrels, Low S02, Unfiltered \u0026amp; Unfined. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eNatural, Organic, Biodynamic\u003c\/span\u003e\u003c\/p\u003e","brand":"Marcel Lapierre","offers":[{"title":"Default Title","offer_id":39607148544129,"sku":"MORGON-24-MAR-RED","price":37.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/MorgonLapiere.png?v=1687436797"},{"product_id":"morgon-domaine-chamonard-jc-chanudet-2018","title":"Morgon, Domaine Chamonard JC Chanudet 2021","description":"\u003cp\u003eJean-Claude Chanudet, known as Le Chat, a close friends with Marcel Lapierre, and they explored the world together while working along the way. Le Chat now manages Domaine Joseph Chamonard after his father-in-law's passing in 1990. He was part of the early advocates for natural wine but now opposes its dogmatic aspects, considering it a new religion.\u003c\/p\u003e\n\u003cp\u003eLe Chat and Geneviève own 5ha of Morgon vines and 0.5ha of 60yo Fleurie vines on La Madone slope. Their wines undergo carbonic maceration with stems, aging in a mix of foudres, fûts, and stainless steel, adjusted annually based on fruit quality. They emphasize finesse over extraction, creating long-lasting, pale wines with excellent texture and minerality.\u003c\/p\u003e\n\u003cp\u003eThe Morgon has \u003cspan data-mce-fragment=\"1\"\u003ea gorgeous dark red cherry colour, totally at ease with itself, and composed harmonious fruit with silky tannins and an irony print on the finish. It’s a wine that can be drunk with great pleasure now but will also age well over the next five years or so.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003eDomaine Chamonard J-C Chanudet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVillié Morgon, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium to full body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, Whole bunch carbonic maceration in enamel tanks. Fermentation with indigenous yeast. \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e Aged for 11 months in 80% older fûts and 20% cuve\u003c\/span\u003e.  Very light filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Chamonard JC Chanudet","offers":[{"title":"Default Title","offer_id":39609518555265,"sku":"MORGON-19-DOM-RED","price":34.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/morgonchamonardnew.png?v=1696256569"},{"product_id":"morgon-cuvee-camille-marcel-lapierre-2022","title":"Morgon Cuvee Camille, Marcel Lapierre 2024","description":"\u003cp\u003e\u003cspan\u003eMarcel Lapierre, born in 1950 in Villié-Morgon, was a pioneering figure in the natural wine movement. Taking over his family's domaine in 1973, he transformed it by embracing organic and biodynamic practices, influenced by the teachings of Jules Chauvet. Lapierre rejected chemical additives, opting for native yeast fermentations and minimal intervention, allowing the Gamay grape to express its true character. His approach revitalized the reputation of Beaujolais wines, emphasizing purity, freshness, and terroir. As a member of the \"Gang of Four,\" alongside Jean Foillard, Guy Breton, and Jean-Paul Thévenet, he inspired a generation of winemakers. Today, his legacy continues through his children, Mathieu and Camille, who uphold his commitment to natural winemaking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced from a one-hectare plot in La Roche du Py, this cuvée is a tribute to Marcel Lapierre’s father. The 80-100-year-old Gamay vines thrive in shallow granitic soils, producing a wine with immense fruit concentration and complexity. Expect aromas of fresh red fruit and floral notes, leading to a rich and balanced palate with polished tannins. Aged for nine months in old 216-litre barrels, it offers a lingering finish with a touch of salinity.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eMarcel Lapierre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cstrong\u003e La Roche du Py, Morgon, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e Gamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage\u003cstrong\u003e 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol\u003cstrong\u003e 13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e Juicy Medium Bodied Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle\u003cstrong\u003e size 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual Harvest, Indigenous Yeast, Semi-Carbonic, Six Months in Old Oak Barrels, Low S02, Unfiltered \u0026amp; Unfined. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e Natural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Marcel Lapierre","offers":[{"title":"Default Title","offer_id":39747490611329,"sku":"MORGONCAM-24-MAR-RED","price":46.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/MorgonCamille.png?v=1709730339"},{"product_id":"cerdon-du-bugey-methode-ancestrale-balivet-nv","title":"Cerdon du Bugey Méthode Ancestrale, Balivet NV","description":"\u003cp\u003e\u003cspan\u003eThe Balivet family has been making wine in the village of Mérignat, in the Bugey region, for generations. Today, the domaine is led by Noël Balivet, who continues the family’s commitment to traditional methods and organic farming. Their specialty is Cerdon du Bugey, a naturally sparkling rosé made using the méthode ancestrale—a gentle, single fermentation that preserves freshness and low alcohol. Made from Gamay and Poulsard, Balivet’s Cerdon is vibrant, floral, and joyfully expressive, with delicate bubbles and a kiss of sweetness. It’s a wine of charm and heritage, handcrafted with minimal intervention and a deep respect for the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis gently sparkling rosé is crafted using the méthode ancestrale, preserving a natural sweetness and low alcohol. Bright, fragrant aromas of wild strawberry, cherry blossom, and crushed herbs lead into a frothy, fruit-forward palate with crisp acidity and a soft, cloud-like mousse. With just 7% ABV and no added sulphites, it’s an effortlessly drinkable, celebratory wine—refreshing, playful, and a beautifully pure expression of its alpine origin. Best served well chilled.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eBalivet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cstrong\u003e Mérignat, Bugey, Auvergne-Rhone-Alpes, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGamay \u0026amp; Poulsard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eNV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e7% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eOff-dry Sparkling Rosé\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual Harvest, Indigenous Yeast, Methode Ancestrale, No S02, No Dosage, No Filtering, No Fining. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e Natural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Balivet","offers":[{"title":"Default Title","offer_id":39987097436289,"sku":"CERDBUG-NV-BAL-SPA","price":23.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Bugey_Cerdon.png?v=1717838360"},{"product_id":"racines-rouge-les-cailloux-du-paradis-2019","title":"Racines Rouge, Les Cailloux du Paradis 2020","description":"\u003cp data-start=\"174\" data-end=\"1008\"\u003eLes Cailloux du Paradis is an iconic estate in the Sologne viticole, located near Soings en Sologne in the Loir et Cher. The domaine was founded in the late 1970s by Claude Courtois, a pioneer of natural winemaking in France whose work predates the modern natural wine movement. Today the estate is run by his son, Étienne Courtois, who continues the family’s uncompromising approach to low intervention viticulture across roughly ten hectares of mixed sand, flint, clay, and silex soils. The vineyards are farmed organically with biodynamic influences, worked entirely by hand, and surrounded by forest which encourages biodiversity. Fermentations are spontaneous with indigenous yeasts, ageing is slow and oxidative in old barrels, and no sulphur is added at any stage, producing wines of deep character and unmistakable identity.\u003c\/p\u003e\n\u003cp data-start=\"1010\" data-end=\"1801\"\u003eRacines Rouge 2020 is sourced from old vine Gamay de Bouze and Gamay Chaudenay planted on flint and silex rich clay soils. The 2020 season in Sologne brought a warm and even growing cycle with excellent fruit set and concentration in the late summer period. Grapes were hand harvested and undergo full bunch maceration for several weeks in open wooden vats before spontaneous fermentation with native yeasts. The wine is aged for around twelve months in old barrels without racking, sulphur, or filtration. The result is a dark toned, structured expression of Gamay’s teinturier varieties, showing black cherry, forest floor, bramble, dried herbs and the estate’s signature earthy intensity. Tannins are firm yet supple, and the finish reveals the saline, smoky imprint of the silex soils.\u003c\/p\u003e\n\u003cp data-start=\"1803\" data-end=\"2245\"\u003eOrigin \u003cstrong\u003eSoings en Sologne, Loir et Cher, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1803\" data-end=\"2245\"\u003eGrapes \u003cstrong\u003eGamay de Bouze, Gamay Chaudenay\u003c\/strong\u003e\u003cbr data-start=\"1892\" data-end=\"1895\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1803\" data-end=\"2245\"\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003cbr data-start=\"1908\" data-end=\"1911\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1803\" data-end=\"2245\"\u003eAlcohol\u003cstrong\u003e 13%\u003c\/strong\u003e\u003cbr data-start=\"1930\" data-end=\"1933\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1803\" data-end=\"2245\"\u003eStyle \u003cstrong\u003eBeautiful Aromatic Vibrant Red\u003c\/strong\u003e\u003cbr data-start=\"1975\" data-end=\"1978\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1803\" data-end=\"2245\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr data-start=\"1995\" data-end=\"1998\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1803\" data-end=\"2245\"\u003eWinemaking \u003cstrong\u003eOrganic farming, full bunch maceration, spontaneous fermentation, aged in old barrels, no fining, no filtration, zero sulphur\u003c\/strong\u003e\u003cbr data-start=\"2135\" data-end=\"2138\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1803\" data-end=\"2245\"\u003eNotes \u003cstrong\u003eZero sulphur, biodynamic influence, low intervention, forest edge biodiversity, terroir expressive\u003c\/strong\u003e\u003c\/p\u003e","brand":"Les Cailloux du Paradis","offers":[{"title":"Default Title","offer_id":39987097960577,"sku":"RACINES-20-LES-RED","price":56.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/racines_rouge.png?v=1718194657"},{"product_id":"gamay-barbe-fleurie-francois-rousset-martin-2022","title":"Gamay Barbe Fleurie, François Rousset Martin 2022","description":"\u003cp\u003eDUE TO THE EXCLUSIVITY OF THESE WINES, WE LIMIT THE PURCHARSE TO 2 BTLS PER CUSTOMER AND WE CAN NOT OFFER FURTHER DISCOUNTS.\u003c\/p\u003e","brand":"François Rousset Martin","offers":[{"title":"Default Title","offer_id":54980209082744,"sku":"GAMAYBARB-22-FRA-RED","price":62.55,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/FRM_Barbe_Fleurie.png?v=1742234773"},{"product_id":"coteaux-bourguignons-marthe-henry-boillot-2021","title":"Coteaux Bourguignons, Marthe Henry Boillot 2021","description":"\u003cdiv dir=\"auto\"\u003eMarthe Henry Boillot, granddaughter of the esteemed Pierre Boillot, established her own domaine in 2013 in Meursault, Burgundy. Drawing from her experience at Domaine Jean-Noël Gagnard and Domaine Rougeot, she produces wines with a strong expression of terroir, marked by freshness and balance. Her approach includes organic farming, minimal intervention, and extended barrel ageing without racking. Sulfur additions are kept to a minimum, used only at bottling.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThe 2021 Coteaux Bourguignons is a red wine crafted from Pinot Noir grapes. The vintage was characterized by a warm growing season, leading to ripe fruit with balanced acidity. Grapes were hand harvested and underwent whole-cluster fermentation, followed by ageing in oak barrels for up to 18 months. The wine was bottled without fining or filtration, with minimal sulfur added. It offers aromas of red berries and subtle earthy notes, with a fresh and balanced palate.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eProducer \u003cstrong\u003eMarthe Henry Boillot\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eOrigin \u003cstrong\u003eCoteaux Bourguignons, Burgundy, France\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAlcohol \u003cstrong\u003e13%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStyle\u003cstrong\u003e Fresh, balanced, expressive\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eWinemaking \u003cstrong\u003eOrganic farming, whole-cluster fermentation, oak barrel ageing for up to 18 months, bottled without fining or filtration, minimal sulfur added\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eNotes \u003cstrong\u003eBiodynamic farming, minimal intervention, terroir expressive\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Marthe Henry Boillot","offers":[{"title":"Default Title","offer_id":55021759857016,"sku":"COTEAUX-21-MAR-RED","price":40.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Coteaux_Marte_Henry.png?v=1744905013"},{"product_id":"chiroubles-daniel-bouland-2024","title":"Chiroubles, Daniel Bouland 2024","description":"\u003cp data-start=\"713\" data-end=\"1443\"\u003eDaniel Bouland was born in 1973 and inherited a family passion for Beaujolais, though his formal winemaking journey began with studies in viticulture and oenology in Beaune. He founded his own estate in 2003 after several years working with local Beaujolais growers, determined to create wines that reflect the distinct terroirs of the region’s crus. Bouland focuses on Morgon, Côte de Brouilly, and Chiroubles, farming organically with attention to soil health, biodiversity, and low-intervention winemaking. He uses hand harvesting, whole-cluster fermentations, spontaneous yeasts, and minimal sulphur. A combination of cement, stainless steel, and older oak vessels allow him to showcase both freshness and terroir specificity.\u003c\/p\u003e\n\u003cp\u003eChiroubles 2024 comes from the highest vineyards of the cru, planted on granite slopes at 350–400 metres. This village is known for its bright, floral, and elegant wines with crisp acidity, in contrast to the denser, earthier Morgon. The 2024 vintage was mild, allowing delicate aromatics of red berries and violet to flourish. Grapes were hand-harvested, fermented with indigenous yeasts, and aged in stainless steel and cement to preserve elegance and aromatic purity.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eChiroubles, Beaujolais, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight, elegant, floral\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand-harvested; whole cluster; indigenous yeast fermentation; aged in stainless steel and cement; minimal sulphur; unfined, unfiltered\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e Low intervention, terroir expressive\u003c\/strong\u003e\u003c\/p\u003e","brand":"Daniel Bouland","offers":[{"title":"Default Title","offer_id":55296878805368,"sku":"CHIROUB-24-DAN-RED","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Chiroubles_Bouland.png?v=1759942707"},{"product_id":"morgon-bellevue-cailloux-daniel-bouland-2024","title":"Morgon Bellevue Cailloux, Daniel Bouland 2024","description":"\u003cp data-start=\"713\" data-end=\"1443\"\u003eDaniel Bouland was born in 1973 and inherited a family passion for Beaujolais, though his formal winemaking journey began with studies in viticulture and oenology in Beaune. He founded his own estate in 2003 after several years working with local Beaujolais growers, determined to create wines that reflect the distinct terroirs of the region’s crus. Bouland focuses on Morgon, Côte de Brouilly, and Chiroubles, farming organically with attention to soil health, biodiversity, and low-intervention winemaking. He uses hand harvesting, whole-cluster fermentations, spontaneous yeasts, and minimal sulphur. A combination of cement, stainless steel, and older oak vessels allow him to showcase both freshness and terroir specificity.\u003c\/p\u003e\n\u003cp\u003eMorgon Bellevue Cailloux 2024 comes from the Bellevue plateau in Morgon, where clay-granitic soils and higher elevation create wines with more aromatic lift and finesse than the deeper, more concentrated Corcelette sector. The 2024 vintage was cooler, preserving floral aromatics and bright red fruits. Grapes were hand-picked, fermented with indigenous yeasts, and aged in cement and stainless steel, producing a lighter, elegant expression of Morgon that contrasts with the depth and structure of Corcelette.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMorgon, Beaujolais, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eElegant, aromatic, precise\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size\u003cstrong\u003e 75cl\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cstrong\u003e Hand-harvested; whole cluster; indigenous yeast fermentation; aged in cement and stainless steel; minimal sulphur; unfined, unfiltered\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eLow intervention, terroir expressive\u003c\/strong\u003e\u003c\/p\u003e","brand":"Daniel Bouland","offers":[{"title":"Default Title","offer_id":55296878870904,"sku":"MORGONB-24-DAN-RED","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Morgon_Bellevue_Bouland.png?v=1759942706"},{"product_id":"morgon-corcelette-vieilles-vignes-cailloux-daniel-bouland-2023","title":"Morgon Corcelette, Vieilles Vignes, Cailloux, Daniel Bouland 2023","description":"\u003cp data-start=\"713\" data-end=\"1443\"\u003eDaniel Bouland was born in 1973 and inherited a family passion for Beaujolais, though his formal winemaking journey began with studies in viticulture and oenology in Beaune. He founded his own estate in 2003 after several years working with local Beaujolais growers, determined to create wines that reflect the distinct terroirs of the region’s crus. Bouland focuses on Morgon, Côte de Brouilly, and Chiroubles, farming organically with attention to soil health, biodiversity, and low-intervention winemaking. He uses hand harvesting, whole-cluster fermentations, spontaneous yeasts, and minimal sulphur. A combination of cement, stainless steel, and older oak vessels allow him to showcase both freshness and terroir specificity.\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"2197\"\u003eMorgon Corcelette Vieilles Vignes Cailloux 2023 comes from south-facing, steep slopes in the Corcelette sector of Morgon, planted on decomposed granite and sandy soils. This part of Morgon is notable for producing wines with depth and minerality distinct from the more generous fruit of the Bellevue or Corcelette upper slopes. The Vieilles Vignes (over 60 years old) give concentration and structure, while the Cailloux (pebble) soils add texture and stony definition. The 2023 vintage was warm but tempered by cool nights, producing ripe cherry and raspberry notes with bright, mouthwatering acidity. Grapes were hand-harvested, 100% whole-cluster fermented, and aged in a mix of older oak barrels and cement to preserve freshness and terroir purity.\u003c\/p\u003e\n\u003cp data-start=\"2199\" data-end=\"2520\"\u003eOrigin \u003cstrong\u003eMorgon, Beaujolais, France\u003c\/strong\u003e\u003cbr data-start=\"2232\" data-end=\"2235\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2199\" data-end=\"2520\"\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003cbr data-start=\"2247\" data-end=\"2250\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2199\" data-end=\"2520\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003cbr data-start=\"2262\" data-end=\"2265\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2199\" data-end=\"2520\"\u003eAlcohol \u003cstrong\u003e13%\u003c\/strong\u003e\u003cbr data-start=\"2276\" data-end=\"2279\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2199\" data-end=\"2520\"\u003eStyle\u003cstrong\u003e Structured, mineral, precise\u003c\/strong\u003e\u003cbr data-start=\"2313\" data-end=\"2316\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2199\" data-end=\"2520\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr data-start=\"2333\" data-end=\"2336\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2199\" data-end=\"2520\"\u003eWinemaking \u003cstrong\u003eHand-harvested; 100% whole-cluster fermentation; aged in older oak and cement; minimal sulphur; unfined, unfiltered\u003c\/strong\u003e\u003cbr data-start=\"2462\" data-end=\"2465\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2199\" data-end=\"2520\"\u003eNotes \u003cstrong\u003eLow intervention, old vines, terroir expressive\u003c\/strong\u003e\u003c\/p\u003e","brand":"Daniel Bouland","offers":[{"title":"Default Title","offer_id":55296878903672,"sku":"MORGONC-23-DAN-RED","price":31.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Morgon_Corcelette.png?v=1759942706"},{"product_id":"beaujolais-marcel-lapierre-2024","title":"Beaujolais, Marcel Lapierre","description":"\u003cp\u003e\u003cspan\u003eMarcel Lapierre, born in 1950 in Villié-Morgon, was a pioneering figure in the natural wine movement. Taking over his family's domaine in 1973, he transformed it by embracing organic and biodynamic practices, influenced by the teachings of Jules Chauvet. Lapierre rejected chemical additives, opting for native yeast fermentations and minimal intervention, allowing the Gamay grape to express its true character. His approach revitalized the reputation of Beaujolais wines, emphasizing purity, freshness, and terroir. As a member of the \"Gang of Four,\" alongside Jean Foillard, Guy Breton, and Jean-Paul Thévenet, he inspired a generation of winemakers. Today, his legacy continues through his children, Mathieu and Camille, who uphold his commitment to natural winemaking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer\u003cstrong\u003e Marcel Lapierre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMorgon, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e Gamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\/2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e Juicy Medium Bodied Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size\u003cstrong\u003e 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cstrong\u003e Manual Harvest, Indigenous Yeast, Semi-Carbonic, Six Months in Old Oak Barrels, Low S02, Unfiltered \u0026amp; Unfined. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e Natural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Marcel Lapierre","offers":[{"title":"2024","offer_id":55508323729784,"sku":"BEAUJOLA-24-MAR-RED","price":32.15,"currency_code":"GBP","in_stock":true},{"title":"2025","offer_id":55508323828088,"sku":"BEAUJOLA-25-MAR-RED","price":32.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Beaujolais_Lapierre.png?v=1759333378"},{"product_id":"beaujolais-nouveau-jean-claude-lapalu-2025","title":"Beaujolais Nouveau, Jean Claude Lapalu 2025","description":"\u003cp data-mce-fragment=\"1\"\u003eJean-Claude Lapalu is a third generation winemaker but only began his own domaine in 1996. Previously, his family had been grape growers selling to the cooperative. He didn’t have a clear idea of the wines he wanted to make at that stage, only an idea of the wines he didn’t want to make. It took him 5 or 6 years to get rid of the additives and interventions he’d learned about at the wine school he attended in Charentay. Altogether, he has 12 hectares of vines in total, most of which are old (60–80 years), and which are farmed organically.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Domaine Jean-Claude Lapalu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eSaint-Etienne-La-Varenne, Brouilly, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium light body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 80% whole bunch, 20% carbonic maceration  destemmed with traditional vinification.  10-\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e20 days cuvaisonm. No filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jean Claude Lapalu","offers":[{"title":"Default Title","offer_id":55362656567672,"sku":"BEAUJNOV-25-JEA-RED","price":22.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Beaujolais_Nouveau_Lapalu.png?v=1763459757"},{"product_id":"magnum-beaujolais-nouveau-jean-claude-lapalu-2025","title":"MAGNUM Beaujolais Nouveau, Jean Claude Lapalu 2025","description":"\u003cp data-mce-fragment=\"1\"\u003eJean-Claude Lapalu is a third generation winemaker but only began his own domaine in 1996. Previously, his family had been grape growers selling to the cooperative. He didn’t have a clear idea of the wines he wanted to make at that stage, only an idea of the wines he didn’t want to make. It took him 5 or 6 years to get rid of the additives and interventions he’d learned about at the wine school he attended in Charentay. Altogether, he has 12 hectares of vines in total, most of which are old (60–80 years), and which are farmed organically.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Domaine Jean-Claude Lapalu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eSaint-Etienne-La-Varenne, Brouilly, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium light body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e1500ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 80% whole bunch, 20% carbonic maceration  destemmed with traditional vinification.  10-\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e20 days cuvaisonm. No filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jean Claude Lapalu","offers":[{"title":"Default Title","offer_id":55362659844472,"sku":"BEAUJNOV-25-JEA-RED-MAG","price":46.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Beaujolais_Nouveau_Lapalu_Magnum.png?v=1763459901"},{"product_id":"morgon-cuvee-marcel-lapierre-marcel-lapierre-2022","title":"Morgon Cuvee Marcel Lapierre, Marcel Lapierre 2022","description":"\u003cp\u003e\u003cspan\u003eMarcel Lapierre, born in 1950 in Villié-Morgon, was a pioneering figure in the natural wine movement. Taking over his family's domaine in 1973, he transformed it by embracing organic and biodynamic practices, influenced by the teachings of Jules Chauvet. Lapierre rejected chemical additives, opting for native yeast fermentations and minimal intervention, allowing the Gamay grape to express its true character. His approach revitalized the reputation of Beaujolais wines, emphasizing purity, freshness, and terroir. As a member of the \"Gang of Four,\" alongside Jean Foillard, Guy Breton, and Jean-Paul Thévenet, he inspired a generation of winemakers. Today, his legacy continues through his children, Mathieu and Camille, who uphold his commitment to natural winemaking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cuvée Marcel Lapierre is only made in great vintages – it's a selection of the oldest vines at the domaine (more than 100yo on 2.5ha) sourced from the climats Côte du Py (roughly 70% of the blend) as well as Douby that borders the Fleurie appellation. The vines in Côte du Py grow on volcanic schist called 'roches bleues' whereas Douby sits on shallow granitic soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFloral on the nose, this wine can be reduced in its youth, the palate is structured with fine tannins, concentration, and good acidity at its core; it is rich and layered, with spices, herbs, and earthy tones mingled with an irony finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eMarcel Lapierre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cstrong\u003e La Roche du Py, Morgon, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e Gamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eJuicy Structured Medium Bodied Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size\u003cstrong\u003e 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual Harvest, Indigenous Yeast, Semi-Carbonic, aged in old oak barrels, Low S02, Unfiltered \u0026amp; Unfined. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Marcel Lapierre","offers":[{"title":"Default Title","offer_id":55380667957624,"sku":"MORGCUVMARL-22-MAR-RED","price":57.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Marcel_Lapierre_cuvee.png?v=1764865556"},{"product_id":"regnie-antoine-sunier-2023","title":"Regnie, Antoine Sunier 2023","description":"\u003cp data-start=\"0\" data-end=\"747\"\u003eAntoine Sunier comes from one of Beaujolais’ most influential winemaking families, alongside his brother Julien and sister Sophie of Domaine de la Cras. After studying viticulture and gaining experience in Burgundy, Antoine established his own domaine in 2014 in the village of Avenas, focusing on old vine Gamay from granite rich crus. His work is rooted in organic farming, very low yields, and meticulous hand work in the vines. In the cellar his style is precise and restrained, favouring infusion over extraction, minimal sulphur, and élevage that preserves freshness and site identity. Antoine’s wines are recognised for their purity, tension, and quietly serious expression of cru Beaujolais, standing apart from more overtly fruity styles.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1171\"\u003eRégnié is the youngest Beaujolais cru, known for its pink granite soils and naturally aromatic, supple wines. The 2023 vintage was warm and generous but retained freshness thanks to early picking and careful vinification. Fruit comes from old vines on sandy granite slopes, giving lift, fine tannins, and a distinctly floral profile. The wine shows Régnié’s signature charm while maintaining structure and mineral clarity.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1210\"\u003eOrigin \u003cstrong data-start=\"1180\" data-end=\"1210\"\u003eRégnié, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1228\"\u003eGrapes \u003cstrong data-start=\"1219\" data-end=\"1228\"\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1230\" data-end=\"1246\"\u003eVintage \u003cstrong data-start=\"1238\" data-end=\"1246\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1263\"\u003eAlcohol \u003cstrong data-start=\"1256\" data-end=\"1263\"\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1265\" data-end=\"1319\"\u003eStyle \u003cstrong data-start=\"1271\" data-end=\"1319\"\u003eFresh, floral, mineral driven cru Beaujolais\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1342\"\u003eBottle size \u003cstrong data-start=\"1333\" data-end=\"1342\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1344\" data-end=\"1554\"\u003eWinemaking \u003cstrong data-start=\"1355\" data-end=\"1554\"\u003eHand harvested old vines, whole cluster fermentation with indigenous yeasts, gentle infusion extraction, aged in neutral barrels and foudres, minimal sulphur added, bottled unfined and unfiltered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1556\" data-end=\"1675\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes \u003cstrong\u003eOrganics, Small Producer, Low S02\u003c\/strong\u003e\u003c\/p\u003e","brand":"Antoine Sunier","offers":[{"title":"Default Title","offer_id":55409142235512,"sku":"REGNIE-21-ANT-RED","price":30.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Regnie_Antoine_Sunier.png?v=1767722649"},{"product_id":"pet-nat-rose-walgate-wine-2022","title":"Pet Nat Rose, Walgate Wine 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWalgate Wines is Ben Walgate’s focused pursuit of terroir-driven, low-intervention English wine. Working from his organically farmed Peasmarsh vineyard in East Sussex, his aim is to craft wines that express site, soil, and season with clarity and restraint. Fermentation takes place in amphora, qvevri, and neutral oak, with no additions and minimal handling. Drawing on biodynamic principles, Walgate seeks purity over polish—producing elegant, mineral wines that challenge and redefine expectations of English still and sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer \u003c\/span\u003e\u003cstrong\u003eWalgate Wines \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin \u003c\/span\u003e\u003cstrong\u003eRye, East Sussex, England\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrapes \u003cstrong\u003e33% each of Pineau d’Aunis, Gamay and Pinot Noir \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlcohol \u003cstrong\u003e11.5%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStyle \u003cstrong\u003eFlavourful Crisp Rose\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWinemaking \u003cstrong\u003eManual Harvest, destemmed and direct press in stainless steel. \u003c\/strong\u003e\u003cstrong\u003eWild Fermentation in stainless still. Low S02, No Fining or Filtering. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-421cf3bd-7fff-1943-07c6-93a9d8b943e0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eNotes \u003cb id=\"docs-internal-guid-421cf3bd-7fff-1943-07c6-93a9d8b943e0\"\u003e\u003cspan\u003eBiodynamic, Natural, Organic\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Walgate Wine","offers":[{"title":"Default Title","offer_id":55416305484152,"sku":"PETNATROS-22-WAL-ROS","price":24.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Pet_nat_rose_walgate.png?v=1768323840"},{"product_id":"coteaux-bourguignons-mon-poulain-les-horees-catharina-sadde-2023","title":"Coteaux Bourguignons Mon Poulain, Les Horees Catharina Sadde 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE WE CAN NOT APPLY ANY FURTHER DISCOUNTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCatharina is undoubtedly one of the rising stars of Burgundy. Following her winemaking degree in Germany, Catharina has gone on to train within some of the world’s most iconic estates, such as Domaine Romanee Conti, Cecile Tremblay, Comte Armand, and Marquis d'Angerville.During these years of tutelage, she has diligently purchased various small parcels across Burgundy, notably in Volnay, Beaune, and Pommard. Alongside a few other plots that she rents, Catherina follows biodynamic principles and grows Chardonnay, Aligoté, Pinot Noir, and Gamay.\u003c\/p\u003e\n\u003cp\u003eIt is fair to say that Catherina's winemaking style is very much\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ehands-off,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eallowing her meticulous farming and the health of her vines to speak for themselves. Despite so many natural challenges in Burgundian grape growing, Catherina's vineyards are flourishing and she is able to release wines that almost never need any sulphur additions.Stylistically, her wines offer up intense concentration, depth, and terroir expression. Her premier crus are made to go the distance and we recommend some additional cellaring time before cracking into them!\u003c\/p\u003e\n\u003cp\u003ePinot Noir from the Montagne de Beaune and Gamay sourced from Catharina’s own vineyard in Pommard, and a small addition of gamay from Fleurie in Beaujolais. The Gamay is vinified with 50% whole-bunch, lending the wine a lifted, supple and juicy profile. A fine thread of minerality runs through the wine, adding further charm and definition.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eLes Horees Catharina Sadde\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cstrong\u003e\u003cspan\u003e Beaune\u003c\/span\u003e, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir, Gamay \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e\u003cstrong\u003e body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, 50% whole bunch for the gamay, fermented separately then all blended after the  malolactic fermentation.  Fermented with indigenous yeast.  Aged in 350lt old barrels for 12 months. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic and Biodynamic principles\u003c\/strong\u003e\u003c\/p\u003e","brand":"Les Horees Catharina Sadde","offers":[{"title":"DP","offer_id":55430871482744,"sku":"MONPOUL-23-LES-RED","price":98.9,"currency_code":"GBP","in_stock":true},{"title":"IB","offer_id":55430871515512,"sku":"MONPOUL-23-LES-RED-IB","price":79.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/saddemonpoulain.png?v=1701270093"},{"product_id":"moulin-a-vent-vieilles-vignes-domaine-thibault-liger-belair-2020","title":"Moulin-à-Vent Vieilles Vignes, Domaine Thibault Liger-Belair","description":"\u003cp\u003eThibault Liger Belair took over the family domaine in 2001, re establishing a historic Nuits Saint Georges estate whose roots trace back several generations within one of Burgundy’s most recognised families. While distinct from the Vosne Romanee branch of the Liger Belair lineage, Thibault has built his domaine with a clear, independent identity, steadily expanding holdings through both inheritance and carefully selected parcels. Today the estate spans key sites across the Cote de Nuits and Beaujolais, reflecting his dual focus on Pinot Noir and Gamay, and his interest in expressing site across different terroirs. He farms organically, with biodynamic principles increasingly informing vineyard work, and places strong emphasis on vine health, soil vitality, and precise harvest timing. In the cellar, his approach is deliberate and restrained, often incorporating whole bunch fermentation, favouring gentle extraction, and adapting elevage to each cuvee to balance structure with clarity of fruit and terroir expression.\u003c\/p\u003e\n\u003cp\u003eVieilles Vignes is sourced from old vine parcels across Moulin a Vent, where deep rooted Gamay on decomposed granite and manganese rich soils naturally delivers low yields and significant concentration. The age of the vines brings an added layer of density and complexity, while retaining the appellation’s signature mineral tension. Liger Belair works the cuvée with a careful, low intervention approach, using a proportion of whole bunch fermentation to enhance aromatic lift and structural detail. Extraction is controlled but sufficiently long to build texture, and elevage takes place in neutral barrels and large format vessels to preserve purity and site expression. The wine shows concentrated black cherry, blackberry and wild raspberry, interwoven with violet florals, crushed stone and spice. The palate is deep and structured yet vibrant, with fine but firm tannins and a long, saline mineral finish shaped by old vine depth and granite driven precision.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFrance, Beaujolais, Moulin a Vent\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\/2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured, old vine, mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003ePartial whole bunch fermentation, gentle extraction, elevage in neutral barrels and large format vessels, focused on old vine concentration, aromatic lift and granite derived tension\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Low intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thibault Liger-Belair","offers":[{"title":"2020","offer_id":55515151204728,"sku":"MOULINVV-20-THI-RED","price":34.7,"currency_code":"GBP","in_stock":true},{"title":"2022","offer_id":55515151237496,"sku":"MOULINVV-22-THI-RED","price":34.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Moulin_a_VV_TLBA.png?v=1776429390"},{"product_id":"moulin-a-vent-les-perrelles-domaine-thibault-liger-belair-2022","title":"Moulin-à-Vent Les Perrelles, Domaine Thibault Liger-Belair 2022","description":"\u003cp\u003eThibault Liger Belair took over the family domaine in 2001, re establishing a historic Nuits Saint Georges estate whose roots trace back several generations within one of Burgundy’s most recognised families. While distinct from the Vosne Romanee branch of the Liger Belair lineage, Thibault has built his domaine with a clear, independent identity, steadily expanding holdings through both inheritance and carefully selected parcels. Today the estate spans key sites across the Cote de Nuits and Beaujolais, reflecting his dual focus on Pinot Noir and Gamay, and his interest in expressing site across different terroirs. He farms organically, with biodynamic principles increasingly informing vineyard work, and places strong emphasis on vine health, soil vitality, and precise harvest timing. In the cellar, his approach is deliberate and restrained, often incorporating whole bunch fermentation, favouring gentle extraction, and adapting elevage to each cuvee to balance structure with clarity of fruit and terroir expression.\u003c\/p\u003e\n\u003cp\u003eLes Perrelles is a Moulin a Vent parcel planted on decomposed granite soils with a notable manganese influence, giving the wine both structural density and a distinctly mineral frame. The site typically delivers small berried Gamay with natural concentration and an underlying tension that builds with careful élevage. Liger Belair works the fruit with a precise, low intervention approach, incorporating a proportion of whole bunch fermentation to enhance aromatic lift and structural definition. Extraction is gentle but persistent to build texture without sacrificing energy, and élevage is carried out in neutral barrels and large format vessels to preserve purity and site transparency. The wine shows dark cherry, blackberry and black plum, layered with violet florals, crushed rock and spice. The palate is focused and structured, with firm but fine tannins and a long, saline mineral finish shaped by granite driven tension.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFrance, Beaujolais, Moulin a Vent\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured, mineral, focused\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003ePartial whole bunch fermentation, gentle extraction, elevage in neutral barrels and large format vessels, focused on structure, aromatic precision and granite derived tension\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Low intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thibault Liger-Belair","offers":[{"title":"Default Title","offer_id":55514756252024,"sku":"MOULINLP-22-THI-RED","price":37.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Moulin_Les_PErreles_TLBA.png?v=1776429391"},{"product_id":"moulin-a-vent-la-roche-domaine-thibault-liger-belair-2018","title":"Moulin-à-Vent La Roche, Domaine Thibault Liger-Belair","description":"\u003cp\u003eThibault Liger Belair took over the family domaine in 2001, re establishing a historic Nuits Saint Georges estate whose roots trace back several generations within one of Burgundy’s most recognised families. While distinct from the Vosne Romanee branch of the Liger Belair lineage, Thibault has built his domaine with a clear, independent identity, steadily expanding holdings through both inheritance and carefully selected parcels. Today the estate spans key sites across the Cote de Nuits and Beaujolais, reflecting his dual focus on Pinot Noir and Gamay, and his interest in expressing site across different terroirs. He farms organically, with biodynamic principles increasingly informing vineyard work, and places strong emphasis on vine health, soil vitality, and precise harvest timing. In the cellar, his approach is deliberate and restrained, often incorporating whole bunch fermentation, favouring gentle extraction, and adapting elevage to each cuvee to balance structure with clarity of fruit and terroir expression.\u003c\/p\u003e\n\u003cp\u003eLa Roche is a Moulin a Vent parcel rooted in decomposed granite and manganese rich soils that define the most structured expressions of the appellation. The site tends to produce Gamay with notable depth and verticality, combining dark fruit intensity with a firm mineral backbone. Liger Belair works the vineyard with a precise and low intervention approach, using a proportion of whole bunch fermentation to build aromatic complexity and structural framing. Extraction is careful but sustained to shape texture without losing lift, and elevage is carried out in neutral vessels and larger format barrels to preserve purity. The wine shows concentrated black cherry, blackberry and red plum, layered with violet florals, crushed stone and spice. The palate is dense yet energetic, with firm but finely etched tannins and a long, mineral driven finish that reflects the granite tension and power of Moulin a Vent.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFrance, Beaujolais, Moulin a Vent\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2018\/2019\/2020\/2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured, mineral, powerful\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003ePartial whole bunch fermentation, gentle but extended extraction, elevage in neutral barrels and large format vessels, focused on structure, aromatic depth and granite driven tension\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Low intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thibault Liger-Belair","offers":[{"title":"2018","offer_id":55515144946040,"sku":"MOULINLR-18-THI-RED","price":41.6,"currency_code":"GBP","in_stock":true},{"title":"2019","offer_id":55515144978808,"sku":"MOULINLR-19-THI-RED","price":43.1,"currency_code":"GBP","in_stock":true},{"title":"2020","offer_id":55515145011576,"sku":"MOULINLR-20-THI-RED","price":43.1,"currency_code":"GBP","in_stock":true},{"title":"2022","offer_id":55515145044344,"sku":"MOULINLR-22-THI-RED","price":49.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Moulin_La_Roche_TLBA.png?v=1776429391"},{"product_id":"moulin-a-vent-champs-de-cour-domaine-thibault-liger-belair-2018","title":"Moulin-à-Vent Champs de Cour, Domaine Thibault Liger-Belair","description":"\u003cp\u003eThibault Liger-Belair took over the family domaine in 2001, re-establishing a historic Nuits-Saint-Georges estate whose roots trace back several generations within one of Burgundy’s most recognised families. While distinct from the Vosne-Romanée branch of the Liger-Belair lineage, Thibault has built his domaine with a clear, independent identity, steadily expanding holdings through both inheritance and carefully selected parcels. Today the estate spans key sites across the Côte de Nuits and Beaujolais, reflecting his dual focus on Pinot Noir and Gamay, and his interest in expressing site across different terroirs. He farms organically, with biodynamic principles increasingly informing vineyard work, and places strong emphasis on vine health, soil vitality, and precise harvest timing. In the cellar, his approach is deliberate and restrained, often incorporating whole bunch fermentation, favouring gentle extraction, and adapting élevage to each cuvée to balance structure with clarity of fruit and terroir expression.\u003c\/p\u003e\n\u003cp\u003eChamps de Cour is a Moulin à Vent parcel rooted in decomposed granite and manganese rich soils that are typical of the cru and give Gamay both power and aromatic depth. The site is known for producing structured, age worthy wines within Beaujolais, and Liger Belair approaches it with a Burgundian level of precision, emphasising low yields, careful sorting and a significant proportion of whole bunch fermentation. Extraction is gentle but extended to build depth and frame without losing freshness, and élevage takes place in a combination of neutral barrels and larger format vessels to preserve purity. The wine shows concentrated black cherry, redcurrant and wild blackberry, layered with violet, crushed stone, spice and a distinctive mineral tension from the granite soils. The palate is structured yet vibrant, with firm but fine tannins and a long, savoury finish that reflects both the power and finesse of top Moulin à Vent terroir.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFrance, Beaujolais, Moulin à Vent\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2018\/2019\/2020\/2021\/2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured, mineral, expressive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003ePartial whole bunch fermentation, gentle but extended extraction, elevage in neutral barrels and large format vessels, focused on structure, aromatic depth and granite driven tension\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Low intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thibault Liger-Belair","offers":[{"title":"2018","offer_id":55515142979960,"sku":"MOULINCH-18-THI-RED","price":43.1,"currency_code":"GBP","in_stock":true},{"title":"2019","offer_id":55515143012728,"sku":"MOULINCH-19-THI-RED","price":43.1,"currency_code":"GBP","in_stock":true},{"title":"2020","offer_id":55515143045496,"sku":"MOULINCH-20-THI-RED","price":43.1,"currency_code":"GBP","in_stock":true},{"title":"2022","offer_id":55515143111032,"sku":"MOULINCH-22-THI-RED","price":44.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Moulin_Champ_de_Cour_TLBA.png?v=1776429390"},{"product_id":"magnum-brouilly-vieilles-vignes-domaine-jean-claude-lapalu-2024","title":"MAGNUM Brouilly Vieilles Vignes, Domaine Jean-Claude Lapalu 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eJean-Claude Lapalu is a third generation winemaker but only began his own domaine in 1996. Previously, his family had been grape growers selling to the cooperative. He didn’t have a clear idea of the wines he wanted to make at that stage, only an idea of the wines he didn’t want to make. It took him 5 or 6 years to get rid of the additives and interventions he’d learned about at the wine school he attended in Charentay. Altogether, he has 12 hectares of vines in total, most of which are old (60–80 years), and which are farmed organically.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wine has a perfumed, floral bouquet with wilted violet and blackcurrant scents, very\u003cbr\u003eharmonious and cohesive. The palate is well balanced with succulent tannin and a fine backbone with impressive focus towards the finish. There is just a prickle of white pepper right on the finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDomaine Jean-Claude Lapalu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSaint-Etienne-La-Varenne, Brouilly, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium light body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e1500ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, whole bunch carbonic maceration.  10-\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e20 days cuvaison,  5 months in old oak barriques. No filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jean Claude Lapalu","offers":[{"title":"Default Title","offer_id":55533892600184,"sku":"BROUILL-24-JEA-RED-MAG","price":65.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/brouillylapalu.png?v=1614691907"},{"product_id":"amour-vache-vin-noe-2024","title":"Coteaux Bourguignons Amour Vache, Vin Noe 2024","description":"\u003cp\u003eVin Noé is a natural wine project led by Jonathan Purcell, based in the Mâconnais region of Burgundy. Having worked at Domaine Pacalet, Purcell applies minimal intervention and organic viticulture to his vineyards, embracing whole-cluster fermentations and spontaneous yeast activity. His wines showcase a raw yet refined expression of terroir with textured, lively character and balanced freshness.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eVin Noé of Jonathan Purcell\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMâconnais, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGamay, Pinot Noir, Aligoté \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight bodied fragrant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand harvested, direct pressing, partial carbonic maceration, native yeast fermentation in 500 litre barrels,, no sulphur added, unfined, unfiltered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic and biodynamic farming, minimal intervention, terroir expressive\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vin Noe","offers":[{"title":"Default Title","offer_id":55576585929080,"sku":"AMOURVACH-24-NOE-RED","price":39.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Amour_Vache_Vin_Noe.png?v=1780680056"}],"url":"https:\/\/sipwines.shop\/collections\/gamay.oembed?page=4","provider":"SipWines Shop","version":"1.0","type":"link"}