{"title":"Francois Dumas","description":null,"products":[{"product_id":"st-joseph-rouge-francois-dumas-2023","title":"St-Joseph Rouge, François Dumas 2023","description":"\u003cp class=\"isSelectedEnd\"\u003eFrançois Dumas is one of the more discreet names of the Northern Rhône, working from his home village of Véranne, just south of Condrieu. Originally planning to become a sports teacher, his direction changed after a harvest with Yves Cuilleron in 2004. He went on to train with some exceptional growers, including Jean-Louis Chave in Hermitage and Jean-Louis Trapet in Gevrey-Chambertin, before returning home and establishing his own domaine in 2010.Today François works around four hectares, including tiny parcels in Condrieu and Saint-Joseph alongside vineyards planted to Syrah, Gamay, Pinot Noir and a mix of white varieties. Farming has been organic from the beginning, with much of the work carried out personally and by hand. In the cellar, the approach is equally understated: spontaneous fermentations, long macerations, old barrels and very little sulphur, with no new oak used to mark the wines. Production remains tiny, at around 9,000–10,000 bottles a year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines have a distinctive combination of Northern Rhône character and Burgundian finesse — pure fruit, fine textures and remarkable freshness, with the granitic soils bringing tension and minerality. François has deliberately kept the domaine small, producing quietly individual wines that increasingly rank among the most compelling and difficult-to-find bottles of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA beautifully refined \u003c\/span\u003e100% Syrah\u003cspan\u003e from François Dumas’ largest parcel within the Saint-Joseph appellation, planted on the granitic soils of the Northern Rhône. Fermentation takes place with a high proportion of whole bunches, followed by around 20 months in older Burgundy barrels, allowing the fruit and terroir to remain firmly at the forefront. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlackberry and dark cherry meet violet, black olive and cracked pepper, with subtle smoky and savoury notes underneath. The palate is juicy and finely structured, with supple tannins, vibrant acidity and a persistent granitic minerality. Deep and characterful without feeling heavy, finishing long, spicy and wonderfully fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eCondrieu, Northern Rhône, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSyrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eSpicy, structured, mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand harvested, mostly whole bunch, fermented in tank with controlled extraction, aged in old Burgundy barrels for 20 months, unfiltred, unfined. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, \u003c\/strong\u003e\u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Francois Dumas","offers":[{"title":"Default Title","offer_id":55662458536312,"sku":"STJOSE-23-FDM-RED","price":47.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/St_Joseph_Dumas.png?v=1789486540"},{"product_id":"syrah-vdf-francois-dumas-2023","title":"Syrah VdF, François Dumas 2023","description":"\u003cp class=\"isSelectedEnd\"\u003eFrançois Dumas is one of the more discreet names of the Northern Rhône, working from his home village of Véranne, just south of Condrieu. Originally planning to become a sports teacher, his direction changed after a harvest with Yves Cuilleron in 2004. He went on to train with some exceptional growers, including Jean-Louis Chave in Hermitage and Jean-Louis Trapet in Gevrey-Chambertin, before returning home and establishing his own domaine in 2010.Today François works around four hectares, including tiny parcels in Condrieu and Saint-Joseph alongside vineyards planted to Syrah, Gamay, Pinot Noir and a mix of white varieties. Farming has been organic from the beginning, with much of the work carried out personally and by hand. In the cellar, the approach is equally understated: spontaneous fermentations, long macerations, old barrels and very little sulphur, with no new oak used to mark the wines. Production remains tiny, at around 9,000–10,000 bottles a year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines have a distinctive combination of Northern Rhône character and Burgundian finesse — pure fruit, fine textures and remarkable freshness, with the granitic soils bringing tension and minerality. François has deliberately kept the domaine small, producing quietly individual wines that increasingly rank among the most compelling and difficult-to-find bottles of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA beautifully characterful 100% Syrah bringing together François Dumas’ parcels that sit outside the Saint-Joseph appellation, mainly higher-altitude vineyards above 350m on granitic soils. Fermentation takes place spontaneously in stainless steel with around 60–70% whole bunches, followed by roughly two years in older Burgundy barrels.\u003c\/p\u003e\n\u003cp\u003eDark cherry and blackcurrant meet violet, black olive and white pepper, with subtle smoke and spice underneath. The palate is ripe and gently structured, with velvety tannins, fresh acidity and a distinctive stony mineral character. Deep and savoury yet wonderfully vibrant — a serious Northern Rhône Syrah that offers much of the character of Dumas’ Saint-Joseph in a more immediate form.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eCondrieu, Northern Rhône, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSyrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eSpicy, structured, mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand harvested, mostly whole bunch, fermented in tank with controlled extraction, aged in old Burgundy barrels for 20 months, unfiltred, unfined. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, \u003c\/strong\u003e\u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Francois Dumas","offers":[{"title":"Default Title","offer_id":55662501167480,"sku":"SYRAH-23-FDM-RED","price":35.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Syrah_Dumas.png?v=1789486540"},{"product_id":"gamay-vdf-francois-dumas-2022","title":"Gamay VdF, François Dumas 2022","description":"\u003cp class=\"isSelectedEnd\"\u003eFrançois Dumas is one of the more discreet names of the Northern Rhône, working from his home village of Véranne, just south of Condrieu. Originally planning to become a sports teacher, his direction changed after a harvest with Yves Cuilleron in 2004. He went on to train with some exceptional growers, including Jean-Louis Chave in Hermitage and Jean-Louis Trapet in Gevrey-Chambertin, before returning home and establishing his own domaine in 2010.Today François works around four hectares, including tiny parcels in Condrieu and Saint-Joseph alongside vineyards planted to Syrah, Gamay, Pinot Noir and a mix of white varieties. Farming has been organic from the beginning, with much of the work carried out personally and by hand. In the cellar, the approach is equally understated: spontaneous fermentations, long macerations, old barrels and very little sulphur, with no new oak used to mark the wines. Production remains tiny, at around 9,000–10,000 bottles a year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines have a distinctive combination of Northern Rhône character and Burgundian finesse — pure fruit, fine textures and remarkable freshness, with the granitic soils bringing tension and minerality. François has deliberately kept the domaine small, producing quietly individual wines that increasingly rank among the most compelling and difficult-to-find bottles of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrançois Dumas’ more approachable Gamay, sourced from several high-altitude parcels above 350m around Véranne in the Northern Rhône. Unlike the semi-carbonic style often associated with Gamay, François works with a traditional fermentation before giving the wine an unusually long 24 months in old barrels, bringing considerably more depth and structure.\u003c\/p\u003e\n\u003cp\u003eDark cherry and raspberry meet pepper, earth and subtle savoury spice. The palate is juicy yet firmly structured, with fine tannins, lively acidity and a fresh mineral edge. Generous and characterful without becoming heavy, this is a distinctly Rhône expression of Gamay — deeper and more serious than its simple Vin de France designation suggests.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eCondrieu, Northern Rhône, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eSpicy, structured, mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand harvested, mostly whole bunch, fermented in tank with controlled extraction, aged in old Burgundy barrels for 20 months, unfiltred, unfined. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, \u003c\/strong\u003e\u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Francois Dumas","offers":[{"title":"Default Title","offer_id":55662507622776,"sku":"GAMAY-22-FDM-RED","price":33.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Gamay_Dumas.png?v=1789486540"}],"url":"https:\/\/sipwines.shop\/collections\/francois-dumas.oembed","provider":"SipWines Shop","version":"1.0","type":"link"}