{"title":"Domaine de l'Aigle à Deux Têtes","description":"","products":[{"product_id":"charmes-vernambaud-domaine-de-laigle-a-deux-tetes-2023","title":"Charmes-Vernambaud, Domaine de l'Aigle à Deux Têtes 2023","description":"\u003cp\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eHenri Le Roy is a former biologist and geneticist from Paris who had a career change in the early 2000's and began making wine in Jura . Inspired by the wines of Burgundy, he travelled to Beaune to study oenology and later decided to set up his winery in the rolling hills of Southern Jura, where access to top vineyard sites is a little easier than Burgundy! He farms 3-5 hectares of vines around the villages of Grusse and Vincelles (also known as Val Sonette). This south part of the Jura wine region is home to famous names such as Ganavet, Miroirs and Labet. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eHenri’s best site is called ‘Vernambaud’, this is the\u003ca class=\"wixui-rich-text__text\" rel=\"noreferrer noopener\" href=\"https:\/\/www.google.com\/maps\/place\/Grusse,+39190+Val-Sonnette,+France\/@46.5947213,5.5054033,1336m\/data=!3m1!1e3!4m6!3m5!1s0x478cd12218126767:0x409ce34b3125230!8m2!3d46.597323!4d5.501711!16s%2Fm%2F03npjr1?entry=ttu\" target=\"_blank\"\u003e\u003cspan\u003e \u003c\/span\u003emagical plot just outside the village of Grusse\u003c\/a\u003e. Here there are two isolated parcels of vines surrounded by forest, one is a very well-known vineyard belonging to Kenjiro Kagami of Domaine Miroirs, the other is Henri’s. The soils here are rich in blue marl and the site is known for its low yields.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eHenri's vines are farmed without synthetic chemicals (but are not certified), he makes wines in the topped up (Ouille) style with no additions apart from SO2 at bottling. These wines have great tension and depth and can be found in some of the great restaurants of the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eDomaine de l'Aigle à Deux Têtes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eGrusse\u003c\/strong\u003e\u003cstrong\u003e, Jura, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75\u003c\/strong\u003e\u003cstrong\u003e0ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, Spontaneous fermentation, 100% destemmed. 228L used burgundy barrels for elevage. Henri buys barrels that have had 2-3 uses before and stops using them after 8 wines. No additions other than SO2, small amounts after fermentations and before bottling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e Natural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de l'Aigle à Deux Têtes","offers":[{"title":"Default Title","offer_id":55364959142264,"sku":"CHAMRVERN-23-ADT-RED","price":51.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Charmes_Vernambaud.png?v=1763571410"},{"product_id":"les-clous-nature-domaine-de-laigle-a-deux-tetes-2023","title":"Les Clous Naturé Savagnin, Domaine de l'Aigle à Deux Têtes 2023","description":"\u003cp\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eHenri Le Roy is a former biologist and geneticist from Paris who had a career change in the early 2000's and began making wine in Jura . Inspired by the wines of Burgundy, he travelled to Beaune to study oenology and later decided to set up his winery in the rolling hills of Southern Jura, where access to top vineyard sites is a little easier than Burgundy! He farms 3-5 hectares of vines around the villages of Grusse and Vincelles (also known as Val Sonette). This south part of the Jura wine region is home to famous names such as Ganavet, Miroirs and Labet. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eHenri’s best site is called ‘Vernambaud’, this is the\u003cspan\u003e \u003c\/span\u003emagical plot just outside the village of Grusse. Here there are two isolated parcels of vines surrounded by forest, one is a very well-known vineyard belonging to Kenjiro Kagami of Domaine Miroirs, the other is Henri’s. The soils here are rich in blue marl and the site is known for its low yields.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eHenri's vines are farmed without synthetic chemicals (but are not certified), he makes wines in the topped up (Ouille) style with no additions apart from SO2 at bottling. These wines have great tension and depth and can be found in some of the great restaurants of the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eDomaine de l'Aigle à Deux Têtes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eGrusse\u003c\/strong\u003e\u003cstrong\u003e, Jura, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003cstrong\u003eSavagnin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75\u003c\/strong\u003e\u003cstrong\u003e0ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, Spontaneous fermentation, hand harvested, pressing of whole bunches. 228L used burgundy barrels for elevage. Henri buys barrels that have had 2-3 uses before and stops using them after 8 wines. No additions other than SO2, small amounts after fermentations and before bottling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e Natural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de l'Aigle à Deux Têtes","offers":[{"title":"Default Title","offer_id":55364965073272,"sku":"LESCLOSSA-23-ADT-WHI","price":49.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Les_Clous.png?v=1763571950"},{"product_id":"batard-vernambaud-domaine-de-laigle-a-deux-tetes-2023","title":"Bâtard-Vernambaud Chardonnay, Domaine de l'Aigle à Deux Têtes 2023","description":"\u003cp\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eHenri Le Roy is a former biologist and geneticist from Paris who had a career change in the early 2000's and began making wine in Jura . Inspired by the wines of Burgundy, he travelled to Beaune to study oenology and later decided to set up his winery in the rolling hills of Southern Jura, where access to top vineyard sites is a little easier than Burgundy! He farms 3-5 hectares of vines around the villages of Grusse and Vincelles (also known as Val Sonette). This south part of the Jura wine region is home to famous names such as Ganavet, Miroirs and Labet. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eHenri’s best site is called ‘Vernambaud’, this is the\u003cspan\u003e \u003c\/span\u003emagical plot just outside the village of Grusse. Here there are two isolated parcels of vines surrounded by forest, one is a very well-known vineyard belonging to Kenjiro Kagami of Domaine Miroirs, the other is Henri’s. The soils here are rich in blue marl and the site is known for its low yields.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFrom the Bâtard Vernambaud lieu dit just outside Grusse in the southern Jura, this Chardonnay comes from a S to SE facing slope of blue and grey marls with limestone. Naturally low yielding, the site brings density and mineral intensity. Made in the ouillé style, the wine shows citrus peel, crushed stone and subtle savoury notes, with a saline core, fine phenolic grip and a long, precise finish that reflects both site and season.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eDomaine de l'Aigle à Deux Têtes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eGrusse\u003c\/strong\u003e\u003cstrong\u003e, Jura, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75\u003c\/strong\u003e\u003cstrong\u003e0ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, Spontaneous fermentation, hand harvested, pressing of whole bunches. 228L used burgundy barrels for elevage. Henri buys barrels that have had 2-3 uses before and stops using them after 8 wines. No additions other than SO2, small amounts after fermentations and before bottling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e Natural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de l'Aigle à Deux Têtes","offers":[{"title":"Default Title","offer_id":55364977361272,"sku":"BATAVERNACH-23-ADT-WHI","price":51.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Batard_Vernambaud.png?v=1763572282"},{"product_id":"cremant-du-jura-domaine-de-laigle-a-deux-tetes-nv","title":"Cremant du Jura, Domaine de l'Aigle à Deux Têtes NV","description":"\u003cp\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eHenri Le Roy is a former biologist and geneticist from Paris who had a career change in the early 2000's and began making wine in Jura . Inspired by the wines of Burgundy, he travelled to Beaune to study oenology and later decided to set up his winery in the rolling hills of Southern Jura, where access to top vineyard sites is a little easier than Burgundy! He farms 3-5 hectares of vines around the villages of Grusse and Vincelles (also known as Val Sonette). This south part of the Jura wine region is home to famous names such as Ganavet, Miroirs and Labet. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eHenri’s best site is called ‘Vernambaud’, this is the\u003cspan\u003e \u003c\/span\u003emagical plot just outside the village of Grusse. Here there are two isolated parcels of vines surrounded by forest, one is a very well-known vineyard belonging to Kenjiro Kagami of Domaine Miroirs, the other is Henri’s. The soils here are rich in blue marl and the site is known for its low yields.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003eHenri buys in grapes for this traditional method sparkling wine from his trusted network of growers. The grapes for crémant typically come from the flatter vineyards where the grapes are easy to train. Henri says it is important that the grapes have high acidity and come from vineyards with higher yields as to avoid the wine being ‘too vinous’.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA fresh but structured classic method with notes of lemon zest, ripe green apples, slightly nutty with a rounded mouthfeel and a lively mousse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eDomaine de l'Aigle à Deux Têtes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eGrusse\u003c\/strong\u003e\u003cstrong\u003e, Jura, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e  \u003cstrong\u003e80% Chardonnay, 20% Pinot Noir\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eNon Vintage (mainly 2022 vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eClassic method sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75\u003c\/strong\u003e\u003cstrong\u003e0ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, Spontaneous fermentation in stainless steel. Second fermentation in bottle and aged on lees for 12 months.  Dosage 3.6g\/lt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e Natural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de l'Aigle à Deux Têtes","offers":[{"title":"Default Title","offer_id":55502481228152,"sku":"CREMANTDUJ-NV-ADT-SPA","price":32.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Cremant.png?v=1773698729"}],"url":"https:\/\/sipwines.shop\/collections\/domaine-de-laigle-a-deux-tetes.oembed","provider":"SipWines Shop","version":"1.0","type":"link"}