{"title":"Chateau Sainte Anne","description":"","products":[{"product_id":"bandol-blanc-chateau-sainte-anne-2022","title":"Bandol Blanc, Chateau Sainte Anne 2023","description":"","brand":"Chateau Sainte Anne","offers":[{"title":"Default Title","offer_id":55296878936440,"sku":"BANDOLB-23-SAI-WHI","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/ch_St_Anne_Bandol_blanc.png?v=1759942706"},{"product_id":"bandol-rose-chateau-sainte-anne-2023","title":"Bandol Rose, Chateau Sainte Anne 2024","description":"\u003cp\u003eChâteau Sainte Anne is a historic 15‑hectare estate in Bandol, Provence, managed by Françoise Dutheil de la Rochère and her son Jean‑Baptiste Dutheil. The vineyards are planted on steep terraced slopes of calcareous sandstone and clay‑limestone soils, facing southeast toward the Mediterranean. Many Mourvèdre vines are 35‑85 years old, alongside Grenache and Cinsault. Farming has been organic and biodynamic since the 1960s, and the estate is a founding member of the Association des Vins Naturels. Harvesting is by hand, fermentations are spontaneous, red wines are aged long, sulphur use is minimal, and many cuvées are bottled unfined and unfiltered. Historic vaulted stone cellars built by the Oratory Fathers in the 16th century coexist with modern cellar facilities.\u003c\/p\u003e\n\u003cp\u003eBandol Rosé 2023 is made predominantly by saignée from Mourvèdre and Grenache. The vintage featured early budburst, warm days, and cooler Mediterranean nights. Maceration lasted 12–18 hours to extract delicate colour and aromatics, followed by fermentation with indigenous yeasts in stainless steel and two months of lees contact. The wine shows strawberry, watermelon rind, citrus, and saline notes, with a fresh and lively palate.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBandol, Provence, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMourvèdre, Grenache, Cinsault\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol\u003cstrong\u003e 13%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLively, fresh, herbal\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cstrong\u003e Hand-harvested; saignée method; short maceration; indigenous yeast fermentation; aged on lees in stainless steel; minimal sulphur; unfined, unfiltered\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic farming, old vines, terroir expressive\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chateau Sainte Anne","offers":[{"title":"Default Title","offer_id":55296878969208,"sku":"BANDOLR-24-SAI-ROS","price":35.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/ch_st_anne_Bandol_Rose.png?v=1759942707"},{"product_id":"bandol-rouge-chateau-sainte-anne-2021","title":"Bandol Rouge, Chateau Sainte Anne 2021","description":"\u003cp\u003eChâteau Sainte Anne is a historic 15‑hectare estate in Bandol, Provence, managed by Françoise Dutheil de la Rochère and her son Jean‑Baptiste Dutheil. The vineyards are planted on steep terraced slopes of calcareous sandstone and clay‑limestone soils, facing southeast toward the Mediterranean. Many Mourvèdre vines are 35‑85 years old, alongside Grenache and Cinsault. Farming has been organic and biodynamic since the 1960s, and the estate is a founding member of the Association des Vins Naturels. Harvesting is by hand, fermentations are spontaneous, red wines are aged long, sulphur use is minimal, and many cuvées are bottled unfined and unfiltered. Historic vaulted stone cellars built by the Oratory Fathers in the 16th century coexist with modern cellar facilities.\u003c\/p\u003e\n\u003cp\u003eBandol Rouge 2021 comes from Mourvèdre, Grenache, and Cinsault grown on clay‑limestone terraces. The vintage experienced intermittent heat and cooler nights, producing ripe, structured fruit with preserved acidity. Grapes were hand-harvested, destemmed, fermented with whole berries, macerated for 28 days, and aged 20 months in a combination of large foudres and older French oak barrels. The wine displays dark fruit, garrigue, and underbrush notes, with firm but supple tannins.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBandol, Provence, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMourvèdre, Grenache, Cinsault\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eRich, structured, savoury\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand-harvested; indigenous yeast fermentation; 28-day maceration; aged 20 months in foudres and old French oak; minimal sulphur; unfined, unfiltered\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic farming, old vines, terroir expressive\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chateau Sainte Anne","offers":[{"title":"Default Title","offer_id":55296879001976,"sku":"BANDOLR-21-SAI-RED","price":41.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Bandol_Rouge_St_Anne.png?v=1759333377"},{"product_id":"bandol-cuvee-collection-chateau-sainte-anne-2020","title":"Bandol Cuvée Collection, Château Sainte Anne 2020","description":"\u003cp\u003eChâteau Sainte Anne is a historic 15‑hectare estate in Bandol, Provence, managed by Françoise Dutheil de la Rochère and her son Jean‑Baptiste Dutheil. The vineyards are planted on steep terraced slopes of calcareous sandstone and clay‑limestone soils, facing southeast toward the Mediterranean. Many Mourvèdre vines are 35‑85 years old, alongside Grenache and Cinsault. Farming has been organic and biodynamic since the 1960s, and the estate is a founding member of the Association des Vins Naturels. Harvesting is by hand, fermentations are spontaneous, red wines are aged long, sulphur use is minimal, and many cuvées are bottled unfined and unfiltered. Historic vaulted stone cellars built by the Oratory Fathers in the 16th century coexist with modern cellar facilities.\u003c\/p\u003e\n\u003cp\u003eBandol Cuvée Collection 2020 is a Mourvèdre-led blend, supported by Grenache and Cinsault, from terraced vineyards at 200–350 m altitude. The 2020 vintage in Provence was hot and dry, requiring careful attention to preserve freshness. Grapes were hand-harvested early, sorted, destemmed, and partially left as whole berries. Fermentation took place with indigenous yeasts, with 30 days maceration to extract color and tannins. The wine aged 18 months in large oak foudres, allowing Mourvèdre’s dark fruit and garrigue notes to integrate with subtle floral and graphite tones.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBandol, Provence, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMourvèdre, Grenache, Cinsault\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol\u003cstrong\u003e 13.5%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003ePowerful, structured, age-worthy\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand-harvested; early morning picks; indigenous yeast fermentation; 30-day maceration; aged 18 months in large oak foudres; minimal sulphur; unfined, unfiltered\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic farming, old vines, terroir expressive\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chateau Sainte Anne","offers":[{"title":"Default Title","offer_id":55296879034744,"sku":"BANDOLC-20-SAI-RED","price":61.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Ch_st_anne_Banol_cuvee_collectiomn.png?v=1759942706"}],"url":"https:\/\/sipwines.shop\/collections\/chateau-sainte-anne.oembed","provider":"SipWines Shop","version":"1.0","type":"link"}