{"title":"Cabernet Sauvignon","description":"","products":[{"product_id":"petillant-naturel-rose-fuchs-und-hase-2018","title":"Pet Nat Rosé, Fuchs und Hase 2023","description":"\u003cp\u003eThe nose is fresh and fragrant with notes of grapefruit and ripe raspberry with a touch of herbs and subtle gooseberry. On the palate, the wine is quite dry, crisp and juicy with rhubarb and lime flavours, subtle effervescence and a fine structure.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eFuchs und Hase\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eLangenlois, Kamptal, Austria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eZweigelt and Cabernet Sauvignon\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEasy drinking natural sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, one week of skin contact then fermented in stainless steel with indigenous yeast. Methode Ancestrale used , no filtration nor fining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e Biodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fuchs und Hase","offers":[{"title":"Default Title","offer_id":19772863185025,"sku":"PETILLA-23-FUC-SPA","price":27.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/FuchandHasePetNatRose.png?v=1614692233"},{"product_id":"le-pech-abuse-buzet-2014","title":"Le Pech Abuse Buzet,  Domaine du Pech 2021","description":"\u003cp\u003eThe estate was founded in 1978. Daniel Tissot, son of long-standing winemaking family in Jura, has been making wine and winning medals in the Côtes de Buzet since 1980. In 1997 the estate was taken over by his daughter Magali and her boyfriend Ludovic. In 2003, the transition to converting the winery to biodynamics began, to reduce the doses of copper and sulphur used; this was also the year the first manual harvest took place. In 2005 the winery was certified biodynamic.\u003c\/p\u003e\n\u003cp\u003eA garnet-hued wine mellowed in old oak foudres, developing striking prune and leather aromas after several years in the bottle.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine du Pech\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBuzet, Middle Garonne, South-West France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eAOC Buzet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMerlot (40%), Cabernet Franc (30%), Cabernet Sauvignon (30%)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body developing red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermented in stainless steel vats with wild yeasts, then matured in large 200 year old oak foudres (10,000 litres) for 30 months without racking. It is then left as long as it needs to mature and stabilise itself.  No sulphur used, not filtered or fined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine du Pech","offers":[{"title":"Default Title","offer_id":19772869542017,"sku":"LEPECHA-21-DOM-RED","price":29.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/LePechAbuseBuzet.png?v=1614692125"},{"product_id":"musar-rouge-chateau-musar-1999","title":"Musar Rouge, Chateau Musar","description":"\u003cp\u003eThe Hochar family’s philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made as naturally.\u003cbr\u003eChateau Musar was the first producer in Lebanon to achieve organic certification for its vineyards. Most are located in the Bekaa Valley, cradled between two mountain ranges running parallel to Lebanon’s Mediterranean coastline. Vines have been cultivated here for at least 6,000 years: the Phoenicians (seafaring ancestors of the modern Lebanese) were instrumental in bringing vines and wines from Byblos across to all of the areas around the Mediterranean.\u003c\/p\u003e\n\u003cp\u003eFlanked by snow-covered mountains, and nestled at 1000m (3,000 feet) above sea level, the serenely beautiful Bekaa Valley is blessed with 300 days of sunshine a year, fresh mountain breezes and an average temperature of 25°C (encompassing snowy winters and hot summers).\u003c\/p\u003e\n\u003cp\u003eDeep, dark red in the glass, the nose is an intriguing mix of figs, prunes, leather, dark tea, tobacco and black olives with spices and a certain earthiness. On the palate, there are ripe black cherries, figs, damsons, chocolate and olives. There is good acidity with nice smooth tannins resulting in a wine which is full-bodied, rich and velvety with very long length.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eChateau Musar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBekaa Valley, Lebanon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e A blend of Cinsault, Cabernet Sauvignon \u0026amp; Carignan\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eVarious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cstrong\u003e Manual harvested, fermentated in concrete. Macerated for up to 5 weeks.\u003c\/strong\u003e\u003cstrong\u003e Maturated in oak barriques for 1 year. Blended and bottled before being aged for a further 3-4 years before release.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Chateau Musar","offers":[{"title":"2000","offer_id":19795290521729,"sku":"MUSARRO-00-CHA-RED","price":136.95,"currency_code":"GBP","in_stock":false},{"title":"2014","offer_id":39575898685569,"sku":"MUSARRO-14-CHA-RED","price":41.54,"currency_code":"GBP","in_stock":false},{"title":"2015","offer_id":39291909374081,"sku":"MUSARRO-15-CHA-RED","price":39.31,"currency_code":"GBP","in_stock":false},{"title":"2018","offer_id":39547419394177,"sku":"MUSARRO-18-CHA-RED","price":55.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ChateauMusarMusarRouge.png?v=1614692198"},{"product_id":"jumpin-juice-half-full-patrick-sullivan-2019","title":"Jumpin' juice Half Full 2022","description":"\u003cp\u003eBright, delicious and incredibly juicy. An absolute fruit salad, with nectarine nuances and red berry notes. This fresh wine is not to be taking too seriously, it’s just joyous, tasty juice\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer\u003cstrong\u003e  Jumpin’ Juice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003e Yarra Valley, Victoria, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes  \u003cstrong\u003ePinot Noir, Pinot Gris and Cabernet\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cb\u003e \u003c\/b\u003e\u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, largely destemmed with some whole bunch. Fermented in stainless steel and clay vessels with indigenous yeast. No filtration nor fining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Xavier Goodridge","offers":[{"title":"Default Title","offer_id":19840625574017,"sku":"JUMPIN'-22-XAV-RED","price":22.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/jumpinjuicehalffullPatricksullivan.png?v=1614692106"},{"product_id":"vincenzo-rosso-fattoria-di-vaira-2019","title":"Vincenzo Rosso, Fattoria Di Vaira 2020","description":"\u003cp\u003e\u003cspan\u003eFattoria di Vaira is one of the largest biodynamic farms in Italy, with more than 500 hectares, 40 of which are planted to vines. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eAgricola Biodinamica di Vaira\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePetacciato (Campobasso), Molise, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e50%\u003c\/strong\u003e \u003cstrong\u003eMontepulciano, 25% Merlot, 25% Cabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage  \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eLight body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested in small boxes, 75 % destemmed,  25% whole bunch, 7 days maceration. Fermented in stainless vats with indigenous yeast. Maturated in stainless steel tank. Undergoes spontaneous malolactic fermentation.\u003cspan\u003e \u003c\/span\u003e No filtration, no fining. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic, Demeter \u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria Di Vaira","offers":[{"title":"Default Title","offer_id":32892329361537,"sku":"VINCENZ-20-FAT-RED","price":16.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/VincenzoRosso.png?v=1614692415"},{"product_id":"buzet-totem-rouge-domaine-du-pech-2004","title":"Buzet Totem Rouge, Domaine du Pech 2009","description":"\u003cp\u003eThe estate was founded in 1978. Daniel Tissot, son of long-standing winemaking family in Jura, has been making wine and winning medals in the Côtes de Buzet since 1980. In 1997 the estate was taken over by his daughter Magali and her boyfriend Ludovic. In 2003, the transition to converting the winery to biodynamics began, to reduce the doses of copper and sulphur used; this was also the year the first manual harvest took place. In 2005 the winery was certified biodynamic.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine du Pech\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBuzet, Middle Garonne, South-West France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eAOC Buzet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMerlot (40%), Cabernet Franc (25%), Cabernet Sauvignon (25%)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2009\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body developing red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed fruits, fermented in stainless steel vats with wild yeasts, then matured in large 200 year old oak foudres (10,000 litres) for 14 years. Undergoes malolactic conversion. No sulphur used, not filtered or fined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine du Pech","offers":[{"title":"Default Title","offer_id":32892330344577,"sku":"BUZETTO-9-DOM-RED","price":45.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PechbuzetTotem.png?v=1614691931"},{"product_id":"sous-les-cailloux-grillons-clos-du-gravillas","title":"Sous Les Cailloux Grillons, Clos du Gravillas 2024","description":"\u003cp data-end=\"717\" data-start=\"54\"\u003eClos du Gravillas is based in Saint Jean de Minervois, where John and Nicole Bojanovski have farmed organically since 1996. John’s background in ecology has shaped the estate’s philosophy from the outset, with a strong focus on biodiversity, soil health and low yields rather than appellation driven styles. The vineyards sit on a high limestone and gravel plateau exposed to wind and sun, creating naturally low vigour conditions that suit old vines and favour freshness despite the Mediterranean climate. The domaine has long been associated with natural wine in the Languedoc, but always with a strong sense of balance and site expression rather than ideology.\u003c\/p\u003e\n\u003cp data-end=\"1247\" data-start=\"719\"\u003eSous Les Cailloux Grillons 2024 is a light red field blend drawn from multiple old vine parcels planted on stony limestone soils, named after the crickets that shelter beneath the rocks in summer. The wine is made in a deliberately gentle style to emphasise drinkability and transparency, with fresh fruit, supple texture and a subtle savoury edge. The 2024 vintage delivered clean, healthy grapes, resulting in a wine that is fluid and energetic, shaped by limestone soils and restrained extraction rather than weight or power.\u003c\/p\u003e\n\u003cp data-end=\"1304\" data-start=\"1249\"\u003eOrigin \u003cstrong data-end=\"1302\" data-start=\"1256\"\u003eSaint Jean de Minervois, Languedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1377\" data-start=\"1306\"\u003eGrapes \u003cstrong data-end=\"1375\" data-start=\"1313\"\u003eSyrah, Cabernet Sauvignon, Carignan, Grenache, Terret Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1397\" data-start=\"1379\"\u003eVintage \u003cstrong data-end=\"1395\" data-start=\"1387\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1418\" data-start=\"1399\"\u003eAlcohol \u003cstrong data-end=\"1416\" data-start=\"1407\"\u003e13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1464\" data-start=\"1420\"\u003eStyle \u003cstrong data-end=\"1462\" data-start=\"1426\"\u003eLight, fresh, mineral driven red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1488\" data-start=\"1466\"\u003eBottle size \u003cstrong data-end=\"1486\" data-start=\"1478\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1607\" data-start=\"1490\"\u003eWinemaking \u003cstrong data-end=\"1605\" data-start=\"1501\"\u003eHand harvested, indigenous yeast fermentation, short maceration, aged in tank, minimal sulphur added\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1706\" data-start=\"1609\"\u003eNotes \u003cstrong data-is-last-node=\"\" data-end=\"1706\" data-start=\"1615\"\u003eOrganic, Low intervention, Low SO2, Natural, Sustainable Viticulture, Indigenous Grapes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos du Gravillas","offers":[{"title":"Default Title","offer_id":39580831252609,"sku":"SOUSLES-24-CLO-RED","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/souslescaillouxgravillas.png?v=1614692524"},{"product_id":"vdf-les-tailles-rouge-jean-christophe-garnier","title":"Les Tailles Rouge VdF, Jean-Christophe Garnier 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eOriginally from Brittany, Jean-Christophe spent years working as a sommelier in upscale restaurants when he became obsessed with natural wines and some of the winemakers who make them. He started his own winemaking venture in St-Lambert-du-Lattay in 2002 with only 2.3 hectares after mostly on-the-job training with Mark Angeli in Anjou (La Ferme de la Sansonnière) and Pierre Parcé in Banyuls (la Rectorie).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe nose exudes notes of red fruits and spices. The palate is soft and silky with wood notes and fine tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong\u003eJean-Christophe Garnier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eSaint Lambert du Lattay, Anjou, Loire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCabernet Franc\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body elegant natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, whole bunch. 3 weeks carbonic maceration. Indigenous yeast .\u003cspan data-mce-fragment=\"1\"\u003e Maturation 10 months in vats\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e. Unfiltred, no added sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jean-Christophe Garnier","offers":[{"title":"Default Title","offer_id":32931041181825,"sku":"LESTAIL-22-JEA-RED","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/letaillesgarnier.png?v=1614692538"},{"product_id":"mas-de-daumas-gassac-rouge-vdp-de-lherault","title":"Mas de Daumas Gassac Rouge,VdP de l’Hérault","description":"\u003cp data-mce-fragment=\"1\"\u003eDark red in colour, it has complex notes of tart red fruit and black plum with a touch of leather. This wine is mouth filling with complex fruit and great body, powerful tannins and a ripe fruit finish. It has excellent acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong\u003eMas de Daumas Gassac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eLanghedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e78% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 2% Malbec, 2% Pinot Noir, 4% other rare varieties\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong\u003eVarious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong\u003e F\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eClassic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank. Matured for 12-15 months in oak barrels. Unfiltred.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mas de Daumas Gassac","offers":[{"title":"2021","offer_id":39546146488449,"sku":"MASDEDA-21-MAS-RED","price":58.8,"currency_code":"GBP","in_stock":true},{"title":"2012","offer_id":39546146521217,"sku":"MASDEDA-12-MAS-RED","price":75.7,"currency_code":"GBP","in_stock":false},{"title":"2009","offer_id":39546146619521,"sku":"MASDEDA-09-MAS-RED","price":114.66,"currency_code":"GBP","in_stock":false},{"title":"2007","offer_id":39546146553985,"sku":"MASDEDA-07-MAS-RED-3","price":96.48,"currency_code":"GBP","in_stock":false},{"title":"2008","offer_id":39546146586753,"sku":"MASDEDA-08-MAS-RED","price":96.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Masdedaumasgassacrouge.png?v=1614692174"},{"product_id":"bel-air-marquis-daligre-margaux","title":"Bel Air Marquis D'Aligre Margaux","description":"\u003cp\u003e\u003cspan\u003eThe Marquis d’Aligre family’s connection to Margaux spans generations, rooted in a deep respect for the land. Today, the Bel Air estate is cared for with the same devotion, combining tradition with thoughtful innovation. The team focuses on sustainable viticulture, nurturing the vines with minimal intervention and careful attention to soil health. Their approach prioritizes natural balance, favoring hand harvesting, native yeasts, and gentle winemaking techniques. This philosophy allows the unique Margaux terroir to shine through in every bottle—elegant, expressive wines that reflect both the estate’s heritage and a commitment to authenticity and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Bel Air Marquis d'Aligre 2005 – Margaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2005 vintage exemplifies the estate's commitment to traditional winemaking. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, it offers a bouquet of tobacco, graphite, and black fruit. The palate is medium-bodied with fine tannins, harmonious acidity, and a nuanced finish featuring clove and balsamic notes. Aged in cement tanks, this wine reflects the purity and elegance characteristic of Margaux terroir.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Bel Air Marquis d'Aligre 2009 – Margaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2009 vintage presents a delicate nose of red fruits, blackcurrant, raspberry, and leather. On the palate, it is harmonious and balanced, with mature tannins and a fresh, persistent finish. Aged exclusively in concrete tanks, this wine showcases the estate's dedication to preserving the purity of fruit and the finesse of Margaux wines.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eChâteau Bel Air Marquis d'Aligre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMargaux, Médoc, Bordeaux, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMerlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2009\/2005\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured Savoury Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eLow Yields, Manual Harvest, Indigenous Yeast, Fermented and Matured in Cement Vats, Aged 3-7 Years,, Low S02, Unfiltered \u0026amp; Unfined. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e Natural, Organic, \u003c\/strong\u003e\u003c\/p\u003e","brand":"Bel Air Marquis D'Aligre","offers":[{"title":"2009","offer_id":54860994052472,"sku":"BELAIRM-09-BEL-RED","price":85.7,"currency_code":"GBP","in_stock":true},{"title":"2005","offer_id":54860994085240,"sku":"BELAIRM-05-BEL-RED","price":85.7,"currency_code":"GBP","in_stock":false},{"title":"1998","offer_id":54860994118008,"sku":"BELAIRM-98-BEL-RED","price":96.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/belairmaruisdaligre2000.png?v=1614691880"},{"product_id":"mas-de-daumas-gassac-rose-frizant-vin-de-pays-de-lherault","title":"Mas de Daumas Gassac Rosé Frizant, Vin de Pays de l’Hérault 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eA genuine rosé sparkling wine - it could almost be a fruit juice - delights the palate with lively fine bubbles, smooth fruity aromas and freshness thanks to its low alcohol content.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eMoulin de Gassac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eLanghedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e70% Cabernet Sauvignon, 30% Mourvèdre, Pinot noir, Sauvignon, Petit\u003cbr data-mce-fragment=\"1\"\u003eManseng and Muscat\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong\u003eLight body sparkling \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, 100% destemmed. Immediate bleeding of Cabernet Sauvignon grapes. Free-run juices are fermented in closed tanks so as to retain the fermenting gas. 3-4 months in closed stainless steel tanks\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mas de Daumas Gassac","offers":[{"title":"Default Title","offer_id":32931043311745,"sku":"MASDEDA-23-MAS-SPA","price":27.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/masdoumasgassacsparkling.png?v=1614692179"},{"product_id":"i-hope-everyday-anders-frederik-steen-2021","title":"I Hope Everyday, Anders Frederik Steen 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnders and Anne began making wine in 2013 when he first started purchasing fruit from winemakers he admired and making wine alongside legendary Jura winemaker, Jean-Marc Brignot. The couple and their young family have now settled in the beautiful village of Valvignères in the Ardèche, a beautiful spot amidst a wide, open valley. The many varieties grown here thrive on a perfect mix of clay and limestone and the vineyards are full of life, having been tended organically for decades. As well as their own vineyards, the two also harvest grapes with the Ousrics in Valvignères and further afield with the Bannwarth family in Obermorschwihr, Alsace.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn his previous life Anders was both a chef and sommelier, working at the best restaurants in his native Denmark. This experience informs the couple’s winemaking in that they do not seek to follow rules or conventions and do not feel the need to do the same thing every year. Instead, as they harvest, they taste the grapes and begin to imagine the kind of wine they might be able to make.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis beautiful sparkling rosé is a petillant naturel made from a direct press of Syrah, Merlot, Cabernet Sauvignon and Grenache from Le Mazel in Valvignères. It began fermentation in cuve, before being transferred to bottle to finish fermentation. The wine was disgorged just a few months later and the result is a pale, fragrant wine with gentle bubbles that carry a raft of raspberries and blood orange bitters.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong\u003eAnders Frederik Steen  \u0026amp; Anne Bruun Blauert\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eValvignères, Ardèche, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eSyrah, Merlot, Grenache, Cabernet Sauvignon\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cb\u003eNatural sparkling rose (pet-nat)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvest into small crates. Direct press and co-fermented in cuve. Fermentation completed in bottle. Disgorged.  Unfiltered, unfined, No SO2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBiodynamic, Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":39313540481153,"sku":"IHOPEEV-21-AND-SPA","price":32.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ihopeeveryday.png?v=1648815933"},{"product_id":"margaux-quintessence-chateau-des-graviers-2018","title":"Margaux Quintessence, Château des Graviers 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eChristophe only makes this wine in good vintages and then selects the components by taste from the barrels\/cuves\/amphoras that please him most, making a bit more than 2,000 bottles from around 0.50ha of vines averaging 30yo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eHe is driven by texture in his wines, and ensuring that oak élevage does not dry out the fruit in any way – all the wood used in his barrels are chosen at source by Christophe and then the wood is aged for a minimum of four years before being made into barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe combination of grape varieties and selection of the best lots combine to give a wine with a thrilling purity of fruit, with more depth and resonance than the main cuvée, and a marked mineral salinity on the finish. For drinking now to 2035.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong\u003eChâteau des Graviers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eArsac, Gironde, Bordeaux, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e65% Cabernet Sauvignon, 20% Petit Verdot, 10% Merlot, 5% Malbec\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13.5\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e% Abv\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Full body elegant red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking  \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested,  selected and fermented by parcel in a mix of \u003cspan data-mce-fragment=\"1\"\u003e1yo 400ltr barrels, 600ltr cuves en bois, 170ltr clay jars and 500ltr amphora\u003c\/span\u003e then \u003cspan data-mce-fragment=\"1\"\u003eassembled and aged for a further year in 30% new 400ltr barrels, 30% 1yo 400ltr barrels and 40% in 170ltr clay jars.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Château des Graviers","offers":[{"title":"Default Title","offer_id":39685796659329,"sku":"MARGAUXQU-19-GRA-RED","price":58.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Margaux_quint.png?v=1737653410"},{"product_id":"margaux-chateau-des-graviers-2018","title":"Margaux, Château des Graviers 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eChristophe only makes this wine in good vintages and then selects the components by taste from the barrels\/cuves\/amphoras that please him most, making a bit more than 2,000 bottles from around 0.50ha of vines averaging 30yo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eHe is driven by texture in his wines, and ensuring that oak élevage does not dry out the fruit in any way – all the wood used in his barrels are chosen at source by Christophe and then the wood is aged for a minimum of four years before being made into barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEach grape in this wine is produced on the terroir best suited to its qualities and vigneron Christophe Landry practises a different method of pruning for each grape. His merlot is aged in 400ltr barrels and cabernet sauvignon in 225ltr barrels. The percentage of new oak is adjusted according to the strength of the vintage – fluctuating around 30% – the balance comprising 1-2yo barrels. It offers a clear, bright black cherry colour, a kernel of rich fruit with great depth, and superb texture with good freshness and marked mineral flavours. Very, very long on the finish. For drinking now to 2030+.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong\u003eChâteau des Graviers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eArsac, Gironde, Bordeaux, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e61% Cabernet Sauvignon, 26% Merlot, 5% Cab Franc, 8% Petit verdot,  Malbec, Carmenere\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% Abv\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Full body elegant red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking  \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested,  selected and fermented by parcel in a mix of \u003cspan data-mce-fragment=\"1\"\u003e1yo 400ltr barrels, 600ltr cuves en bois, 170ltr clay jars and 500ltr amphora\u003c\/span\u003e then \u003cspan data-mce-fragment=\"1\"\u003eassembled and aged for a further year in 30% new 400ltr barrels, 30% 1yo 400ltr barrels and 40% in 170ltr clay jars. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Château des Graviers","offers":[{"title":"Default Title","offer_id":53631565627768,"sku":"MARGAUX-21-GRA-RED","price":46.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Margaux_base.png?v=1730280320"},{"product_id":"haut-medoc-closeries-des-moussis-2020","title":"Haut-Médoc, Closeries des Moussis 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eHigh density, biodynamically tended vines worked by their own horses, situated on the sandy, gravelly plateau of Sénéjac near Le Pian-Médoc.  The extraction is very delicate by occasional pigeage, and the wine is aged for 18 months in sandstone amphoras as well as new (10%) to 7yo 300 and 500ltr barrels (rather than the traditional 225ltr).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt would be difficult to find a purer fruited wine (using older\/bigger barrels and low sulphur really help) which mingle black and red fruits, with a dynamism, freshness and very digestible quality, and fine tannins on the finish. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong\u003eCloseries des Moussis of \u003cspan\u003e Laurence Alias and Pascale Choime\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eArsac, Gironde, Bordeaux, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong\u003e70\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13.5\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e% Abv\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Full body elegant red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking  \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, delicate extraction,  fermented and aged for 18 months in amphoraes  and new (10%) to 7yo 300 and 500ltr barrels (rather than the traditional 225ltr). Unfiltred, unfined, little SO2 added at bottling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic, Biodynamic, Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Closeries des Moussis","offers":[{"title":"Default Title","offer_id":53631632802168,"sku":"HAUTME-20-CLO-RED","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/haut_medoc_closeries_des_moussis.png?v=1730290012"},{"product_id":"margaux-clos-du-jaugueyron-2017","title":"Margaux, Clos du Jaugueyron 2019","description":"\u003cp data-start=\"0\" data-end=\"282\"\u003eClos du Jaugueyron was founded by Michel Théron, originally from Minervois, who settled in Bordeaux after meeting his wife, Stéphanie. Captivated by the Médoc, Michel acquired his first vineyard in Cantenac in 1993, a historic plot later leased to friends at Closeries des Moussis.\u003c\/p\u003e\n\u003cp data-start=\"284\" data-end=\"816\"\u003eWith perseverance and minimal financial resources, Michel and Stéphanie expanded their holdings through long-term leases, eventually reaching 7ha across Haut-Médoc and Margaux. Their commitment to biodiversity led them to reclaim 2ha of abandoned land near the Landes forest, planting high-density vines despite the mildew risks. Today, Clos du Jaugueyron consists of 16 parcels scattered between forest, ocean, and estuary. Certified Demeter since 2008, Michel tailors his farming to each microclimate, working closely with nature.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"1246\"\u003eThe winery, modest by regional standards, sits beside their home in the Landes. Fermentations occur in cement tanks with 20-50% whole bunches, and extraction is minimal to preserve purity. The wines undergo élevage in old barrels and concrete tanks without racking or topping up, allowing very low sulphur use. Always refining their methods, they embrace innovation, such as their unique ‘pied de cuve’ approach to fermentation. Michel and Stéphanie are pioneers, inspiring a new wave of Bordeaux vignerons. Their work proves that Bordeaux’s terroir can still be expressed with authenticity and soul.\u003c\/p\u003e\n\u003cp\u003eClos du Jaugueyron’s top cuvée is a careful selection of parcels and barrels, emphasizing cabernet from the estate’s best terroirs. The cabernet thrives in deeper, gravelly soils on higher ground, while merlot comes from sandier soils below. The wine shows a deep cherry hue, delicate extraction, refined cabernet character, and fine-grained tannins leading to a long, elegant finish. Enjoy now or cellar until 2035.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eClos du Jaugueyron\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eArsac, Gironde, Bordeaux, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e70\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e% Cabernet Sauvignon, 25% Merlot, 5% Cab Franc\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% Abv\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e  Full body elegant red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cstrong\u003eManual harvested,  selected and fermented by parcel, part whole bunch fermented depending by the year, then aged for 12 months in 85% new oak and 15% one year old oak. Rested for another 9 months in cuve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos du Jaugueyron","offers":[{"title":"Default Title","offer_id":54941150577016,"sku":"MARGAUX-19-JAU-RED","price":85.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Margaux_Jaugueyron.png?v=1739841984"},{"product_id":"margaux-nout-clos-du-jaugueyron-2018","title":"Margaux Nout, Clos du Jaugueyron","description":"\u003cp data-end=\"282\" data-start=\"0\"\u003eClos du Jaugueyron was founded by Michel Théron, originally from Minervois, who settled in Bordeaux after meeting his wife, Stéphanie. Captivated by the Médoc, Michel acquired his first vineyard in Cantenac in 1993, a historic plot later leased to friends at Closeries des Moussis.\u003c\/p\u003e\n\u003cp data-end=\"816\" data-start=\"284\"\u003eWith perseverance and minimal financial resources, Michel and Stéphanie expanded their holdings through long-term leases, eventually reaching 7ha across Haut-Médoc and Margaux. Their commitment to biodiversity led them to reclaim 2ha of abandoned land near the Landes forest, planting high-density vines despite the mildew risks. Today, Clos du Jaugueyron consists of 16 parcels scattered between forest, ocean, and estuary. Certified Demeter since 2008, Michel tailors his farming to each microclimate, working closely with nature.\u003c\/p\u003e\n\u003cp data-end=\"1246\" data-start=\"818\"\u003eThe winery, modest by regional standards, sits beside their home in the Landes. Fermentations occur in cement tanks with 20-50% whole bunches, and extraction is minimal to preserve purity. The wines undergo élevage in old barrels and concrete tanks without racking or topping up, allowing very low sulphur use. Always refining their methods, they embrace innovation, such as their unique ‘pied de cuve’ approach to fermentation. Michel and Stéphanie are pioneers, inspiring a new wave of Bordeaux vignerons. Their work proves that Bordeaux’s terroir can still be expressed with authenticity and soul.\u003c\/p\u003e\n\u003cp\u003eNout (Egyptian goddess of water and fertility) comes from 25yo vines planted in a gravel-clay soil in the lieu-dit of Tertre. Yields are a low 29hh, and the wine was aged for a year in 50% new oak and 50% 1yo barrels. We love this cuvée with its higher proportion of merlot making it relatively open in its youth, it has the purity, clarity of fruit and elegance that you come to expect from Jaugueyron, with a mineral fleck of salinity on the finish. For drinking now to 2030.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eClos du Jaugueyron\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eArsac, Gironde, Bordeaux, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e55\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e% Cabernet Sauvignon, 45% Merlot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2018 \/ 2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% Abv\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e  Full body elegant red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cstrong\u003eManual harvested,  selected and fermented by parcel, aged for 12 months in 50% new oak and 50% one year old oak. Rested for another 9 months in cuve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos du Jaugueyron","offers":[{"title":"2018","offer_id":55441437884792,"sku":"MARGAUXNOU-18-JAU-RED","price":62.75,"currency_code":"GBP","in_stock":false},{"title":"2019","offer_id":55441437917560,"sku":"MARGAUXNOU-19-JAU-RED","price":63.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Margaux_Nout.png?v=1739841984"},{"product_id":"haut-medoc-clos-du-jaugueyron-2016","title":"Haut-Médoc, Clos du Jaugueyron 2019","description":"\u003cp data-start=\"0\" data-end=\"282\"\u003eClos du Jaugueyron was founded by Michel Théron, originally from Minervois, who settled in Bordeaux after meeting his wife, Stéphanie. Captivated by the Médoc, Michel acquired his first vineyard in Cantenac in 1993, a historic plot later leased to friends at Closeries des Moussis.\u003c\/p\u003e\n\u003cp data-start=\"284\" data-end=\"816\"\u003eWith perseverance and minimal financial resources, Michel and Stéphanie expanded their holdings through long-term leases, eventually reaching 7ha across Haut-Médoc and Margaux. Their commitment to biodiversity led them to reclaim 2ha of abandoned land near the Landes forest, planting high-density vines despite the mildew risks. Today, Clos du Jaugueyron consists of 16 parcels scattered between forest, ocean, and estuary. Certified Demeter since 2008, Michel tailors his farming to each microclimate, working closely with nature.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"1246\"\u003eThe winery, modest by regional standards, sits beside their home in the Landes. Fermentations occur in cement tanks with 20-50% whole bunches, and extraction is minimal to preserve purity. The wines undergo élevage in old barrels and concrete tanks without racking or topping up, allowing very low sulphur use. Always refining their methods, they embrace innovation, such as their unique ‘pied de cuve’ approach to fermentation. Michel and Stéphanie are pioneers, inspiring a new wave of Bordeaux vignerons. Their work proves that Bordeaux’s terroir can still be expressed with authenticity and soul.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a wine of real poise from a small domaine where no effort is spared to produce exceptional wine from biodynamic viticulture. Mid-plum in colour, the nose is understated with hints of cherry and mocha. The palate offers supple, silky fruit. Oak has been well handled and the fine tannins are well knitted in. 2016 was a beautiful classical age-worthy vintage, it brings depth and complexity. Low sulphur of around 25mg\/l total. For drinking now to 2028.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eClos du Jaugueyron\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eArsac, Gironde, Bordeaux, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e60\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5% Abv\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e  Full body elegant red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cstrong\u003eManual harvested,  selected and fermented by parcel, aged for 12 months in 50% new oak and 50% one year old oak. Rested for another 9 months in cuve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos du Jaugueyron","offers":[{"title":"Default Title","offer_id":54941200810360,"sku":"HAUTMEDOC-19-JAU-RED","price":41.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Haut_Medoc_Jauguryon.png?v=1739841984"},{"product_id":"margaux-clos-dufourg-chateau-des-graviers-2019","title":"Margaux Clos Dufourg, Château des Graviers 2019","description":"\u003cp\u003e\u003cspan\u003eChristophe only makes this wine in good vintages and then selects the components by taste from the barrels\/cuves\/amphoras that please him most, making a bit more than 2,000 bottles from around 0.50ha of vines averaging 30yo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe is driven by texture in his wines, and ensuring that oak élevage does not dry out the fruit in any way – all the wood used in his barrels are chosen at source by Christophe and then the wood is aged for a minimum of four years before being made into barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChristophe purchased new plots of land to create Clos Dufourg : a small 4.5-hectare cru produced from several types of terroir. The construction of a new winery allows him to fully experiment with different winemaking and aging methods using several types of containers: barrels, amphorae, concrete vats, jars, etc. Clos Dufourg is a blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eChâteau des Graviers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eArsac, Gironde, Bordeaux, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e\u003cspan\u003eCabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% Abv\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e  Full body elegant red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cstrong\u003eManual harvested, \u003cspan\u003eThe Merlot undergoes a long fermentation process; it is aged in 400-liter barrels, ensuring minimal contact with air for up to 24 months. The Cabernet Franc is vinified using carbonic maceration and is aged with 10% new oak. The Petit Verdot is aged in clay amphorae, resulting in a more oxygenated wine. The Cabernet Sauvignon is aged in 225-liter barrels submerged in water to control oxidation; adjustment is made based on tannin levels. The Malbec is harvested at maturity and aged in barrels. Only 7,000 bottles were produced for this first 2019 vintage.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Château des Graviers","offers":[{"title":"Default Title","offer_id":55176751808888,"sku":"MARGCLODU-19-GRA-RED","price":76.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Margaux_Clos_Dufourg.png?v=1750773884"},{"product_id":"haut-medoc-le-miracle-osamu-uchida-2023","title":"Haut-Médoc Le Miracle, Osamu Uchida 2023","description":"\u003cp data-start=\"56\" data-end=\"713\"\u003eOsamu Uchida, born into a wine-shop family in Hiroshima, moved to France in 1999 to pursue wine, touring 300 domaines over a decade. Initially sceptical of Bordeaux’s corporate side, he was won over by its terroir and a community of like-minded vignerons, settling there unexpectedly. In 2015, he acquired a secluded 0.6ha parcel of old Cabernet Sauvignon in Cissac-Médoc, farmed organically and surrounded by forest. With meticulous, hands-on care and agroforestry practices, he crafts elegant, pure, low-alcohol wines with precision and delicacy. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOsamu has just 0.60ha of 30yo vines in a remote spot near Cissac-Médoc surrounded by pine forests from which he produces just 2,400bts in a good year. All steps of vinification and élevage are carried out by hand in his tiny cellar (no machinery) – grapes are destemmed, a cool fermentation with manual pigeage follows, the extraction is extremely gentle (a partial semi-carbonic maceration occurs), the ageing is done in old 500ltr barrels, and there's no fining or filtration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's all about finesse, the wine has a very delicate colour with a silky texture, lovely blackberry and blackcurrant fruit with energy and salivating finely-knitted tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly 2838 bottles produced in 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eOsamu Uchida\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin  \u003cstrong\u003ePauillac\u003c\/strong\u003e\u003cstrong\u003e, Bordeaux, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e% Cabernet Sauvignon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e11.5% Abv\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e  Full body elegant red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cstrong\u003eManual harvested,  destemmed, gently extracted with a partial carbonic maceration, aged for in old 500lt barrels. Unfiltred and unfined, little SO2 added at bottling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Osamu Uchida","offers":[{"title":"Default Title","offer_id":55251197329784,"sku":"HAUTMEMIR-23-OUC-RED","price":66.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Miracleuchida1.png?v=1755684431"},{"product_id":"testard-cabernet-sauvignon-gregory-guillaume-2023","title":"Testard Cabernet Sauvignon, Gregory Guillaume 2023","description":"\u003cp data-end=\"422\" data-start=\"106\"\u003eGrégory Guillaume began making wine in 2011, having originally moved to the Ardèche to explore caves. A friend introduced him to viticulture, and before long he was growing grapes and making the wines he most enjoys drinking. His farming reflects a deep respect for nature and its role in creating balance in life. Today, Greg tends three hectares of organically farmed vines around Villeneuve-de-Berg and Alba-la-Romaine. Planted over clay and limestone, the vineyards teem with life and yield pristine fruit — the foundation for his style of winemaking.\u003c\/p\u003e\n\u003cp data-end=\"843\" data-start=\"668\"\u003eIn a modest shed on the edge of Villeneuve, Greg uses simple tools, a sure touch with texture and perfume, and a focus on purity to craft wines we return to again and again.\u003c\/p\u003e\n\u003cp data-end=\"843\" data-start=\"668\"\u003eCabernet Sauvignon from a fifty year old parcel planted over clay and limestone in Alba-la-Romaine, grown by Greg’s friend Gilles. The grapes were macerated carbonically as whole bunches for four days, before being pressed to cuve to rest until the following spring.\u003c\/p\u003e\n\u003cp data-end=\"843\" data-start=\"668\"\u003eA brilliant shade of red in the glass, this is exactly the kind of light, bright and easygoing wine the region does so well.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eGregory Guillaume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlba-la-Romaine, Ardèche, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e\u003cspan\u003e Cabernet Sauvignon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLight bodied fresh red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size\u003cstrong\u003e\u003cspan\u003e 750ml \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cstrong\u003e Manual harvested, whole bunch going through carbonic fermentation with indigenous yeast. Aged for about 1 year in cuve.  Unfiltred and unfined. No added\u003cspan\u003e sulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gregory Guillaume","offers":[{"title":"Default Title","offer_id":55286917693816,"sku":"TESTARD-23-GGL-RED","price":26.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Testard_G_Guilh.png?v=1758719174"},{"product_id":"m-l-fioretti-santinovo-toscana-rosso-igt-cerbaiona-2021","title":"M.L. Fioretti Santinovo Toscana Rosso IGT, Cerbaiona 2021","description":"\u003cp\u003eCerbaiona is one of the most revered estates in Montalcino, founded in 1977 by Diego Molinari and elevated to international renown during the nineteen eighties and nineties for its uncompromising, site driven Brunello. The domaine sits on the northern slopes of Montalcino near Canalicchio, at around 300 metres altitude, where galestro and limestone soils combine with cooler exposures to give Sangiovese of precision and longevity. Today the estate is owned by \u003cspan\u003eMatthew Fioretti\u003c\/span\u003e, who has preserved Cerbaiona’s original philosophy of extremely low yields, meticulous hand work and classical vinification. Vineyards are farmed organically, harvesting is carried out parcel by parcel, and the cellar approach remains resolutely traditional, with long fermentations, extended macerations and ageing in large Slavonian oak to prioritise structure, balance and age worthy finesse.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eCerbaiona M L Fioretti Santinovo Toscana Rosso 2021 is produced from Sangiovese grown in the Santinovo area just outside the Brunello zone, on galestro rich soils that echo the estate’s core vineyards. The 2021 vintage was warm but exceptionally balanced, delivering ripe fruit with retained acidity and fine tannin structure. Harvesting was completed by hand with careful selection. Fermentation took place with indigenous yeasts, followed by ageing in large neutral oak to emphasise site character over power. The wine shows a slightly broader profile than the Rosso, combining cherry, plum skin, dried flowers and earthy spice, supported by steady acidity and a long, composed finish.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003eOrigin \u003cstrong\u003eSantinovo, Toscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes \u003cstrong\u003e80% Cabernet Franc, 20% Cabernet Sauvginon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eBalanced, savoury, mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, native yeast fermentation, aged in large neutral oak, minimal sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes\u003cstrong\u003e Santinovo character, Tuscan warmth, classical restraint\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cerbaiona","offers":[{"title":"Default Title","offer_id":55409143087480,"sku":"M.L.FIO-21-CER-RED","price":69.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/BotleYellow_720x_1296x_92e1f8b4-8a08-4298-b24f-021512673d57.png?v=1767721797"},{"product_id":"vin-de-france-saint-julien-domaine-du-jaugeret-2014","title":"Lot2014 VdF (Saint-Julien), Domaine du Jaugeret 2014","description":"\u003cp\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 1 BOTTLE PER CUSTOMER. THIS WINE IS NOT SUBJECT TO ANY FURTHER DISCOUNT.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine du Jaugeret","offers":[{"title":"Default Title","offer_id":55497762013560,"sku":"SAINTJUL-14-JGT-RED","price":124.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Domaine_du_Jaugaret.png?v=1773252245"},{"product_id":"napa-cabernet-matthiasson-2021","title":"Napa Cabernet, Matthiasson 2021","description":"\u003cp\u003eSteve Matthiasson is a Napa Valley grower and winemaker known for a distinctly restrained, site focused approach that contrasts with the region’s more opulent stylistic norm. Alongside Jill Matthiasson, he farms a range of organically and dry farmed vineyards across Napa and neighbouring Sonoma, working primarily with trusted growers who share a low input philosophy. His reputation has been built on championing balance in Napa Cabernet Sauvignon, with an emphasis on moderate alcohol, natural acidity and vineyard transparency rather than extraction or heavy oak influence. Across both estate and sourced fruit, the aim is to highlight the nuance of site and season through careful harvesting decisions and gentle cellar work.\u003c\/p\u003e\n\u003cp\u003eThe Napa Cabernet is a regional blend sourced from a selection of vineyard sites across Napa Valley, combining fruit from cooler benchland and hillside parcels to balance ripeness with structure and freshness. The 2021 vintage in Napa was generally low yielding and naturally concentrated, producing wines with firm tannins, good acidity and clear fruit definition. In this expression, Cabernet Sauvignon is supported by small amounts of traditional blending varieties depending on vintage, contributing aromatic lift and structural detail. The wine shows blackcurrant, cassis and ripe blackberry, with violet florals, cedar and subtle herbal undertones. The palate is focused and medium weighted for Napa Cabernet, with fine tannins, fresh acidity and a long, linear finish that reflects Matthiasson’s restrained stylistic intent.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eUnited States, California, Napa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured, fresh, restrained\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eNative fermentation with gentle extraction, restrained maceration and minimal pump overs, followed by élevage in French oak barrels with a moderate proportion of new oak, focused on balance, freshness and vineyard expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eSustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthiasson","offers":[{"title":"Default Title","offer_id":55514767196536,"sku":"NAPACAB-21-MAT-RED","price":82.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Cab_Sav_Matthiassson.png?v=1776429387"},{"product_id":"phoenix-vineyard-cabernet-matthiasson-2021","title":"Phoenix Vineyard Cabernet, Matthiasson 2021","description":"\u003cp\u003eSteve Matthiasson is a Napa Valley grower and winemaker widely regarded for his vineyard first approach and for helping redefine what restraint looks like in a region traditionally associated with ripeness and extraction. Alongside his wife Jill Matthiasson, he works with a range of organic and dry farmed vineyards across Napa and Sonoma, focusing on balance, moderate alcohol levels and transparency of site rather than density or oak influence. His work spans both consulting and estate fruit, and he is closely associated with a more European inspired interpretation of Napa Cabernet Sauvignon, Chardonnay and blends, with an emphasis on freshness, natural acidity and controlled ripening.\u003c\/p\u003e\n\u003cp\u003ePhoenix Vineyard is a Cabernet Sauvignon site in Napa Valley known for producing fruit with structure, aromatic lift and a cooler profile compared to many valley floor sites. The vineyard benefits from a combination of well drained soils and moderating climatic influences, which help retain acidity and prevent excessive sugar accumulation during the growing season. In the 2021 vintage, which was generally low yielding and marked by concentration and freshness in Napa, the fruit achieved a balance of ripe dark fruit character and fine structural definition. The wine shows blackcurrant, cassis and dark cherry, with cedar, violet and subtle herbal notes. The palate is focused and moderately structured, with fine tannins and a long, precise finish that reflects both site expression and Matthiasson’s restrained winemaking philosophy.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eUnited States, California, Napa Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured, fresh, precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eNative fermentation with gentle extraction, limited pump overs and restrained maceration, followed by élevage in French oak barrels with a measured proportion of new oak, designed to preserve freshness, balance and vineyard expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eSustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthiasson","offers":[{"title":"Default Title","offer_id":55514767262072,"sku":"PHOENIX-21-MAT-RED","price":138.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Phoenix_Cab_Sav_Matthiasson.png?v=1776429391"},{"product_id":"haut-medoc-rosa-osamu-uchida-2022","title":"Haut-Médoc Rosa, Osamu Uchida 2022","description":"\u003cp data-start=\"56\" data-end=\"713\"\u003eOsamu Uchida, born into a wine-shop family in Hiroshima, moved to France in 1999 to pursue wine, touring 300 domaines over a decade. Initially sceptical of Bordeaux’s corporate side, he was won over by its terroir and a community of like-minded vignerons, settling there unexpectedly. In 2015, he acquired a secluded 0.6ha parcel of old Cabernet Sauvignon in Cissac-Médoc, farmed organically and surrounded by forest. With meticulous, hands-on care and agroforestry practices, he crafts elegant, pure, low-alcohol wines with precision and delicacy. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOsamu has just 0.60ha of 30yo vines in a remote spot near Cissac-Médoc surrounded by pine forests from which he produces just 2,400bts in a good year. All steps of vinification and élevage are carried out by hand in his tiny cellar (no machinery) – grapes are destemmed, a cool fermentation with manual pigeage follows, the extraction is extremely gentle (a partial semi-carbonic maceration occurs), the ageing is done in old 500ltr barrels, and there's no fining or filtration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's all about finesse, the wine has a very delicate colour with a silky texture, lovely blackberry and blackcurrant fruit with energy and salivating finely-knitted tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eOsamu Uchida\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin  \u003cstrong\u003ePauillac\u003c\/strong\u003e\u003cstrong\u003e, Bordeaux, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e% Cabernet Sauvignon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% Abv\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e  Full body elegant red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cstrong\u003eManual harvested,  destemmed, gently extracted with a partial carbonic maceration, aged for in old 500lt barrels. Unfiltred and unfined, little SO2 added at bottling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Osamu Uchida","offers":[{"title":"Default Title","offer_id":55539316785528,"sku":"HAUTMEROSA-22-OUC-RED","price":62.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Rosa_Uchida.png?v=1777310142"},{"product_id":"pink-salt-rose-ovum-wines-2024","title":"Pink Salt Rose, Ovum Wines 2024","description":"\u003cp\u003eOvum Wines, founded in 2011 by Ksenija and John House, is dedicated to crafting Oregon wines that authentically reflect the unique character of their vineyards. With a focus on low intervention winemaking, Ovum prioritizes the natural qualities of the fruit, ensuring that the vintage and terroir take center stage. Using native ferments and minimal additives, their wines are aged on lees in neutral barrels, cement eggs, and Austrian casks for added texture and complexity. Ovum's approach is rooted in producing transparent, place-driven wines that celebrate the diversity of Oregon's wine-growing regions.\u003c\/p\u003e\n\u003cp\u003eThe nose shows wild strawberry, pink grapefruit and rose petal, while the palate is bright and saline, with juicy red fruit, subtle spice and a mineral-driven finish. Energetic, textural and effortlessly drinkable, it captures the lively, savoury style that has made Ovum one of Oregon’s most exciting modern producers.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eOvum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eOregon, USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e Cab Sav\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Light \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003ebody rose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, Whole cluster, \u003cspan\u003e f\u003c\/span\u003eermented with indigenous yeast. 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