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Undergoes malolactic fermentation. 12 months in bottle carrying out the secondary fermentation and producing the bubbles, this secondary fermentation took place using selected biodynamic yeasts authorised by Demeter. No filtration, and no fining. Absolutely no Sulphur was added at any stage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Tripoz","offers":[{"title":"Default Title","offer_id":19772863283329,"sku":"CREMANT-22-TRI-SPA","price":34.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CremantdeBourgogneNature_Tripoz.png?v=1614691975"},{"product_id":"brouilly-domaine-cret-des-garanches-2018","title":"Brouilly, Domaine Cret des Garanches 2025","description":"\u003cp\u003eGarnet in the glass with purple hues. The nose has aromas of red and black fruits (blackcurrant, blackberry, strawberry, raspberry) and vegetal notes. The palate is lively and very fruity with supple tannins. The finish is fruity, floral and mineral. Concentrated and balanced.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eDomaine Crêt des Garanches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBrouilly, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage\u003cstrong\u003e 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eLight body red\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, whole bunch. Carbonic Maceration. Temperature controlled fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Cret des Garanches","offers":[{"title":"Default Title","offer_id":39580829352065,"sku":"BROUILL-25-DOM-RED","price":18.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/brouillyDomaineCretdesGaranches.png?v=1614691904"},{"product_id":"fleurie-didier-desvignes-2018","title":"Fleurie, Didier Desvignes 2024","description":"\u003cp\u003eDidier Desvignes continues a century’s work carried out by his family. He’s shown his passion since the age of 10 when he was put to work pruning the vines and learning the aromas of the wines at family tasting. From an early age he had the desire to one day grow his own vines and in 1981 he bought his first parcel of land in Morgon, under the name Domaine du Calvaire de Roche-Grès.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eDomaine Didier Desvignes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFleurie, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eFleurie AOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003eLight body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand harvested and sorted, whole bunch fermentation. 8-9 day carbonic maceration in temperature controlled vats. Matured in stainless steel and cement vats. Clarification and filtration using natural and traditional methods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Didier Desvignes","offers":[{"title":"Default Title","offer_id":39580830924929,"sku":"FLEURIE-24-DID-RED","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/FleurieDidierDesvignes.png?v=1614692032"},{"product_id":"bourgogne-pinot-noir-domaine-heresztyn-mazzini-2017","title":"Bourgogne Pinot Noir, Domaine Heresztyn-Mazzini 2022","description":"\u003cp\u003eThe crisis of the 1930s forced Poles to emigrate towards France, a host nation that was desperately lacking in labour force. Jan Heresztyn arrived in 1932 in the north of France to work in the mines, then in the fields… in Burgundy. He ended by setting up definitively in Gevrey-Chambertin, feeling better accepted there than in other villages of La Côte. Through hard work and savings, he started acquiring a few parcels of vines and, by 1959, he ended up with 4 hectares.\u003cbr\u003eJan’s two sons, Stanislas and Bernard, gradually enlarged the business to finally become Domaine Heresztyn. Since the 1970s, they have managed it with their respective wives, Ewa and Chantal. Two generations have passed since the beginning of the domain. Florence, daughter of Stanislas, will represent the third, supported by her husband, Simon Mazzini, also a vine-grower in Champagne.\u003c\/p\u003e\n\u003cp\u003eEasy to drink, fruity, with a gourmet, crisp side. The result is deliciously seductive.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Domaine Heresztyn Mazzini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eGevrey Chambertin, Burgundy, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, Pre-fermentation cold maceration with indigenous yeast.  Matured in oak barrels for 14-16 months. No filtration, nor fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Heresztyn-Mazzini","offers":[{"title":"Default Title","offer_id":19840628785281,"sku":"BOURGOG-22-DOM-RED","price":44.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BourgognePinotNoirDomaineHeresztyn-Mazzini.png?v=1614691903"},{"product_id":"bourgogne-aligote-breau-vini-viti-vinci-2018","title":"Bourgogne Aligote Breau, Vini Viti Vinci 2023","description":"\u003cp\u003eNicolas Vauthier is one of the creators of the famous wine bar in Troyes, «Les Crieurs de Vins». He is now a négociant and winemaker in the department of Yonne, Avallon, where he founded his company called Vini Viti Vinci.\u003c\/p\u003e\n\u003cp\u003eHazy pale yellow colour. Bright lemon tart flavours with herbaceous notes and a dense, biscuity finish and steely aftertaste. Wildly refreshing.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eVini Viti Vinci\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eIrancy, Northern Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eAligote\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, fermented in barrels and vats with indigenous yeast. Unfiltred and unfined, less than 25 mg\/l of sulphur added.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vini Viti Vinci","offers":[{"title":"Default Title","offer_id":32892325953665,"sku":"BOURGOG-23-VIN-WHI","price":30.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Bourgognealigotevinivitivinci.png?v=1614691900"},{"product_id":"cuvee-du-chat-vdf-chateau-cambon-2019","title":"Cuvée du Chat VDF, Vinochat Lapierre \u0026 Chanudet 2023","description":"\u003cp\u003eChateau Cambon was bought by Marcel Lapierre and Jean-Claude Chanudet in 1995 and begin the daunting job of restoring the estate from a bankrupt chateau in disrepair to a working winery and vineyard. The vines used to make this wine used to belong to Jules Chauvet; one of the first winemakers to promote Sulphurfree wine production, and a mentor to Marcel Lapierre. Marie and Jean-Claude bought the tiny 2.5ha parcel in 2010. The wine is named Cuvée du Chat after Jean-Claude Chanudet whose nickname is ‘Le Chat’.\u003c\/p\u003e\n\u003cp\u003eDeep red-purple in colour. Wild berries, sappy redcurrant fruit, mint and some earthy character on the nose. Fresh, light and juicy.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Chateau Vinochat of Marie Lapierre \u0026amp; Jean Claude Chanudet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSt Jean d’Ardieres, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium light body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, whole bunch fruits.  Semi-carbonic maceration. \u003cbr data-mce-fragment=\"1\"\u003eFermentation in “neutral” polyester vats with indigenous yeast. \u003c\/strong\u003e\u003cstrong\u003e 12 days cuvaison,  9 months in old 50hl oak foudres.  Very light filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chateau Cambon","offers":[{"title":"Default Title","offer_id":32892329885825,"sku":"CUVEEDU-23-CHA-RED","price":25.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Cuveeduchatcambon.png?v=1614692009"},{"product_id":"coulanges-vineuse-generique-vini-viti-vinci-2016","title":"Bourgogne Rouge Coulanges Vineuse, Vini Viti Vinci 2016","description":"\u003cp\u003eNicolas Vauthier is one of the creators of the famous wine bar in Troyes, «Les Crieurs de Vins». He is now a négociant and winemaker in the department of Yonne, Avallon, where he founded his company called Vini Viti Vinci.\u003c\/p\u003e\n\u003cp\u003eThe fruit has a cranberry-like tartness and there are herbal notes of cinnamon and clove at the edges. There are autumnal-feeling savoury notes, but the main thing is the wine bursts with energy.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eVini Viti Vinci\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eIrancy, Northern Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, fermented with indigenous yeast. Unfiltred and unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vini Viti Vinci","offers":[{"title":"Default Title","offer_id":32892330246273,"sku":"COULANG-16-VIN-RED","price":29.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CoulangesVinivitivinci.png?v=1614691980"},{"product_id":"irancy-rouge-les-vieilles-vini-viti-vinci-2017","title":"Irancy Rouge La Croix Buteix, Vini Viti Vinci 2017","description":"\u003cp\u003eNicolas Vauthier is one of the creators of the famous wine bar in Troyes, «Les Crieurs de Vins». 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Unfiltred and unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vini Viti Vinci","offers":[{"title":"Default Title","offer_id":32892330442881,"sku":"IRANCYR-17-VIN-RED","price":35.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/IrancyrougeViniVitivinci.png?v=1614692106"},{"product_id":"melon-blanc-domaine-de-la-cadette","title":"Melon Blanc, Domaine de la Cadette 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eLa Soeur Cadette is the negoce under which Jean, Catherine and Valentin Cadette make wine using a combination of grapes from their own vines and those of their friends who do not make wine except for their own use. Jean and Catherine Montanet created Domaine de la Cadette in 1987, with the help of friends and family. Cadette, meaning ‘the youngest child’ is a nod to Catherine whose family’s vineyards contribute to the\u003cbr data-mce-fragment=\"1\"\u003edomaine’s production. It took them ten years to clear land and replant vines in an area that was, at the time, little known for its quality viticulture which never really recovered from Phylloxera. By 1997 however, Vezelay was awarded its own AOC – in no small part down to the noble work carried out by the Montanets. Jean and Catherine farm 13 Ha of vineyards today, and have been working organically since 1999. They became certified in 2002, a move which is particularly bold in an area where most wine has traditionally been sold in bulk.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA pale lemon-yellow colour, a bright, clean nose, a zingy palate reminiscent of lime-zest and oyster shell and just a hint of ginger and white pepper from the yeast lees.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eLa Soeur Cadette\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBurgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMelon de Bourgogne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de la Cadette","offers":[{"title":"Default Title","offer_id":32931035447425,"sku":"MELONBL-23-CAD-WHI","price":26.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/melonblanccadette.png?v=1614692182"},{"product_id":"macon-loche-cuvee-du-clocher-tripoz","title":"Mâcon Loché Cuvée du Clocher, Tripoz 2022","description":"\u003cp data-start=\"228\" data-end=\"973\"\u003eDomaine Tripoz is a family winery based in Loché in the Mâconnais of southern Burgundy, run by Céline and Laurent Tripoz. The estate was founded in 1990 when the couple chose to vinify their own fruit rather than sell to the local cooperative, and they have farmed organically and biodynamically since the early 2000s. Their vineyards are planted primarily to Chardonnay with small parcels of Pinot Noir Aligoté and Gamay, on soils of clay and limestone characteristic of the Mâcon‑Loché area. The domaine works sustainably in the vineyard with manual harvesting and careful soil management, and in the cellar with minimal intervention and indigenous yeasts to allow clarity of fruit and terroir expression. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"1567\"\u003eMâcon Loché Cuvée du Clocher 2022 is a white wine made from 100 % Chardonnay from vines of approximately 25 years of age planted on clay‑limestone soils. The grapes are hand harvested, undergo static settling and fermentation with indigenous yeasts, and are aged on their lees for around eight months before bottling without chaptalisation and with minimal added sulphites. This wine displays bright orchard fruit and white flower aromatics, balanced acidity and a mineral finish that reflects the clay‑limestone terroir and the natural winemaking style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1569\" data-end=\"1613\"\u003eOrigin \u003cstrong data-start=\"1577\" data-end=\"1611\"\u003eMâcon Loché (Burgundy), France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1615\" data-end=\"1639\"\u003eGrapes \u003cstrong data-start=\"1623\" data-end=\"1637\"\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1641\" data-end=\"1660\"\u003eVintage \u003cstrong data-start=\"1650\" data-end=\"1658\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1662\" data-end=\"1681\"\u003eAlcohol \u003cstrong data-start=\"1671\" data-end=\"1679\"\u003e13 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1683\" data-end=\"1719\"\u003eStyle \u003cstrong data-start=\"1690\" data-end=\"1717\"\u003eFresh mineral dry white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1721\" data-end=\"1746\"\u003eBottle size \u003cstrong data-start=\"1734\" data-end=\"1744\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1748\" data-end=\"1907\"\u003eWinemaking \u003cstrong data-start=\"1760\" data-end=\"1905\"\u003eHand harvested; static settling; fermented with indigenous yeasts; aged on lees for about eight months; bottled without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1909\" data-end=\"1996\"\u003eNotes \u003cstrong data-start=\"1916\" data-end=\"1994\"\u003eLow SO2, Natural, Organic, Sustainable Viticulture, Biodynamic Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tripoz","offers":[{"title":"Default Title","offer_id":32931035578497,"sku":"MACONLO-22-TRI-WHI","price":28.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/macontripoz.png?v=1614692153"},{"product_id":"chablis-domaine-de-la-cadette","title":"Chablis, Domaine de la Cadette 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eLa Soeur Cadette is the negoce under which Jean, Catherine and Valentin Cadette make wine using a combination of grapes from their own vines and those of their friends who do not make wine except for their own use. Jean and Catherine Montanet created Domaine de la Cadette in 1987, with the help of friends and family. Cadette, meaning ‘the youngest child’ is a nod to Catherine whose family’s vineyards contribute to the\u003cbr\u003edomaine’s production. It took them ten years to clear land and replant vines in an area that was, at the time, little known for its quality viticulture which never really recovered from Phylloxera. By 1997 however, Vezelay was awarded its own AOC – in no small part down to the noble work carried out by the Montanets. Jean and Catherine farm 13 Ha of vineyards today, and have been working organically since 1999. They became certified in 2002, a move which is particularly bold in an area where most wine has traditionally been sold in bulk.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBright, floral and pure. Aromas of flowers, peach and apricot developing to citronella notes and a touch of butter. The palate is complex and fresh with lovely elegance and a mineral finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eLa Soeur Cadette\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBurgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppellation\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChablis AOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong\u003eMedium \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de la Cadette","offers":[{"title":"Default Title","offer_id":32931036332161,"sku":"CHABLIS-22-CAD-WHI","price":36.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/chabliscadette_45f7adda-30ab-40d8-9339-e6ce59dab553.png?v=1670236533"},{"product_id":"beaujolais-chateau-cambon","title":"Beaujolais, Château Cambon 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eChateau Cambon was bought by Marcel Lapierre and Jean-Claude Chanudet in 1995 and begin the daunting job of restoring the estate from a bankrupt chateau in disrepair to a working winery and vineyard. The vines used to make this wine used to belong to Jules Chauvet; one of the first winemakers to promote Sulphurfree wine production, and a mentor to Marcel Lapierre. Marie and Jean-Claude bought the tiny 2.5ha parcel in 2010. The wine is named Cuvée du Chat after Jean-Claude Chanudet whose nickname is ‘Le Chat’.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAromas of cherry, raspberry and slightly creamy blackcurrant. The palate is velvety and meaty, yet fresh with cherries, redcurrants and raspberries notes, hints of dried herbs and balanced acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Chateau Cambon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSt Jean d’Ardieres, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium light body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, Whole bunch carbonic maceration in enamel tanks. Fermentation with indigenous yeast. \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e 10-15 days cuvaison,  9 months in old 50hl oak foudres.  Very light filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chateau Cambon","offers":[{"title":"Default Title","offer_id":39580837118081,"sku":"BEAUJOL-24-CHA-RED","price":24.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/beaujoilasCambon.png?v=1614691883"},{"product_id":"beaujolais-villages-vieilles-vignes-domaine-jean-claude-lapalu","title":"Beaujolais Villages Vieilles Vignes, Domaine Jean-Claude Lapalu 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eJean-Claude Lapalu is a third generation winemaker but only began his own domaine in 1996. Previously, his family had been grape growers selling to the cooperative. He didn’t have a clear idea of the wines he wanted to make at that stage, only an idea of the wines he didn’t want to make. It took him 5 or 6 years to get rid of the additives and interventions he’d learned about at the wine school he attended in Charentay. Altogether, he has 12 hectares of vines in total, most of which are old (60–80 years), and which are farmed organically.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLovely texture to the ripe fruits here. Elegant and generous with some mineral notes. Real depth and elegance to the cherry fruit, which is backed by good structure.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Domaine Jean-Claude Lapalu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eSaint-Etienne-La-Varenne, Brouilly, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium light body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 80% whole bunch, 20% carbonic maceration  destemmed with traditional vinification.  10-\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e20 days cuvaison,  5 months in old oak barriques. No filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jean Claude Lapalu","offers":[{"title":"Default Title","offer_id":32931040985217,"sku":"BEAUJOL-23-JEA-RED","price":25.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/beaujoilasvillageslapalu.png?v=1614691876"},{"product_id":"brouilly-vieilles-vignes-domaine-jean-claude-lapalu","title":"Brouilly Vieilles Vignes, Domaine Jean-Claude Lapalu 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eJean-Claude Lapalu is a third generation winemaker but only began his own domaine in 1996. Previously, his family had been grape growers selling to the cooperative. He didn’t have a clear idea of the wines he wanted to make at that stage, only an idea of the wines he didn’t want to make. It took him 5 or 6 years to get rid of the additives and interventions he’d learned about at the wine school he attended in Charentay. Altogether, he has 12 hectares of vines in total, most of which are old (60–80 years), and which are farmed organically.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wine has a perfumed, floral bouquet with wilted violet and blackcurrant scents, very\u003cbr\u003eharmonious and cohesive. The palate is well balanced with succulent tannin and a fine backbone with impressive focus towards the finish. There is just a prickle of white pepper right on the finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDomaine Jean-Claude Lapalu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSaint-Etienne-La-Varenne, Brouilly, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium light body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, whole bunch carbonic maceration.  10-\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e20 days cuvaison,  5 months in old oak barriques. No filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jean Claude Lapalu","offers":[{"title":"Default Title","offer_id":32931041771649,"sku":"BROUILL-24-JEA-RED","price":30.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/brouillylapalu.png?v=1614691907"},{"product_id":"vdf-eau-forte-rouge-domaine-jean-claude-lapalu","title":"Eau Forte Rouge VdF, Domaine Jean-Claude Lapalu 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eJean-Claude Lapalu is a third generation winemaker but only began his own domaine in 1996. Previously, his family had been grape growers selling to the cooperative. He didn’t have a clear idea of the wines he wanted to make at that stage, only an idea of the wines he didn’t want to make. It took him 5 or 6 years to get rid of the additives and interventions he’d learned about at the wine school he attended in Charentay. Altogether, he has 12 hectares of vines in total, most of which are old (60–80 years), and which are farmed organically.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAromas of red fruits such as cherries and strawberries with a touch of florality and a hint of cassis. The palate is velvety and layered, medium to full-bodied, supple and flavourful wine with a glou glou factor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDomaine Jean-Claude Lapalu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSaint-Etienne-La-Varenne, Brouilly, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium light body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 80% whole bunch, 20% carbonic maceration  destemmed with traditional vinification.  10-\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e20 days cuvaison,  5 months in old oak barriques. No filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jean Claude Lapalu","offers":[{"title":"Default Title","offer_id":32931042328705,"sku":"VDFEAUF-21-JEA-RED","price":37.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/eaufortelapalu.png?v=1614692553"},{"product_id":"chenas-les-carrieres-domaine-thillardon-2020","title":"Chénas Les Carrieres, Domaine Thillardon 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eIn 2008, Paul-Henri Thillardon began making wine from 3ha of vineyards, with the conviction that Chénas has always been unjustifiably overshadowed by Moulin-à-Vent. He has slowly added new parcels to form the 12ha he works today. From the start, he has farmed organically, working some of the vineyards with a horse and using biodynamic treatments. In 2009, he met Fleurie winemakers and lynchpins of the Fleurie natural winemaking scene, Jean-Louis Dutraive and Yvon Métras, who took the young Paul-Henri under their wing. Until 2015, Paul-Henri partially destemmed most cuvées and practiced a more Burgundian vinification. Starting in 2014, he decided to switch to semi-carbonic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSupple, fine and elegant with real focus and purity. With notes of wild cherries and other red berry fruit, this is expressive, floral, fine and elegant.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Domaine Thillardon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eChénas, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e11.5%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest into small, whole cluster. Carbonic maceration. Fermented with indigenous yeast. Aged for 8 months in 50% neutral oak, 50% concrete tanks. Unfiltred, unfined. A tiny amount of SO2 is used at bottling only.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic and Biodynamic not certified, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thillardon","offers":[{"title":"Default Title","offer_id":39305417326721,"sku":"CHÉNASL-22-DOM-RED","price":35.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/chenaslescarrieresthillardon.png?v=1644432488"},{"product_id":"chenas-vibrations-domaine-thillardon-2020","title":"Chénas Vibrations, Domaine Thillardon 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eIn 2008, Paul-Henri Thillardon began making wine from 3ha of vineyards, with the conviction that Chénas has always been unjustifiably overshadowed by Moulin-à-Vent. He has slowly added new parcels to form the 12ha he works today. From the start, he has farmed organically, working some of the vineyards with a horse and using biodynamic treatments. In 2009, he met Fleurie winemakers and lynchpins of the Fleurie natural winemaking scene, Jean-Louis Dutraive and Yvon Métras, who took the young Paul-Henri under their wing. Until 2015, Paul-Henri partially destemmed most cuvées and practiced a more Burgundian vinification. Starting in 2014, he decided to switch to semi-carbonic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom very old vines, this is a blend of vine blocks with different aspects and soils. Lively and bright with a lovely bounce of acidity, chewy cherries and raspberry pit and a rasp of white pepper and dried herb character to finish off. A pure, energetic super-digestible style of cru Beauj.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDomaine Thillardon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChénas, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest into small, whole cluster. Carbonic maceration. Fermented with indigenous yeast. Aged for 8 months in 50% neutral oak, 50% concrete tanks. Unfiltred, unfined. A tiny amount of SO2 is used at bottling only.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic and Biodynamic not certified, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thillardon","offers":[{"title":"Default Title","offer_id":39305417359489,"sku":"CHÉNASV-23-DOM-RED","price":36.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/chenasvibrationsthillardon.png?v=1644432512"},{"product_id":"moulin-a-vent-domaine-thillardon-2020","title":"Moulin à Vent Vieilles Vignes Alize, Domaine Thillardon 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eIn 2008, Paul-Henri Thillardon began making wine from 3ha of vineyards, with the conviction that Chénas has always been unjustifiably overshadowed by Moulin-à-Vent. He has slowly added new parcels to form the 12ha he works today. From the start, he has farmed organically, working some of the vineyards with a horse and using biodynamic treatments. In 2009, he met Fleurie winemakers and lynchpins of the Fleurie natural winemaking scene, Jean-Louis Dutraive and Yvon Métras, who took the young Paul-Henri under their wing. Until 2015, Paul-Henri partially destemmed most cuvées and practiced a more Burgundian vinification. Starting in 2014, he decided to switch to semi-carbonic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA prettier, more mineral-inflected side of the appellation. Floral aromas then into a medley of redcurrant, white pepper, strawberry, and blood orange. Juicy, sour cherry and wild raspberry flavours with a firm earthy core finishing with ripe tannins and bright acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDomaine Thillardon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChénas, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest into small, whole cluster. Carbonic maceration. Fermented with indigenous yeast. Aged for 8 months in demi muids. Unfiltred, unfined. No SO2 added\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic and Biodynamic not certified, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thillardon","offers":[{"title":"Default Title","offer_id":39305417392257,"sku":"MOULINÀ-23-DOM-RED","price":40.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/moulinaventthillardon.png?v=1644432863"},{"product_id":"bourgogne-aligote-hugues-goisot-2020","title":"Bourgogne Aligoté, Hugues Goisot 2025","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFamily estate since the 14th Century. The wines are made only from the grapes cultivated on the estate and are vinified and matured in their cellar which dates back to the 11th Century. The family believe in the primacy of terroir and harvest as late as possible to maximise the potential of the grapes and to give the best expression of terroir. J-Hugues started working on the wines at the age of sixteen and has been described as the ‘Pope of Saint Bris’. The estate has worked in organic viticulture since 1993.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA light golden colour, with brilliant green highlights. On the nose it reveals fine notes of hawthorn, Williams pear and hazelnut. The palate has aromas of small white flowers and spices.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDomaine Goisot of Guilhem \u0026amp; Jean-Hugues Goisot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong\u003e Auxerr near Chablis, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eAligote\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, fully destemmed before a slow and gentle pneumatic pressing. Undergoes malolactic fermentation. Matured in tank on fine lees. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hugues Goisot","offers":[{"title":"Default Title","offer_id":39305417425025,"sku":"BOURGOG-25-HUG-WHI","price":23.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/bourgognealigotegoisot.png?v=1644432267"},{"product_id":"saint-bris-exogyra-virgula-hugues-goisot-2020","title":"Saint-Bris Exogyra Virgula, Hugues Goisot 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eFamily estate since the 14th Century. The wines are made only from the grapes cultivated on the estate and are vinified and matured in their cellar which dates back to the 11th Century. The family believe in the primacy of terroir and harvest as late as possible to maximise the potential of the grapes and to give the best expression of terroir. J-Hugues started working on the wines at the age of sixteen and has been described as the ‘Pope of Saint Bris’. The estate has worked in organic viticulture since 1993.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGolden in colour with sparkling green reflections. On the nose, aromas of ripe fruit, citrus, pink grapefruit, mangoes, hawthorn and an iodine note. The palate also has these aromas, spices and cinnamon.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDomaine Goisot of Guilhem \u0026amp; Jean-Hugues Goisot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAuxerr\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003enear Chablis, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eSauvignon Blanc\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, fully destemmed before a slow and gentle pneumatic pressing. Fermented in strainless steel with indigenous yeast. Undergoes malolactic fermentation. Matured in tank on fine lees. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hugues Goisot","offers":[{"title":"Default Title","offer_id":39305417457793,"sku":"SAINT-B-22-HUG-WHI","price":25.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/saintbrisgoisot.png?v=1644433087"},{"product_id":"pinot-noir-corps-de-garde-hugues-goisot-2019","title":"Pinot Noir Corps de Garde, Hugues Goisot 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eFamily estate since the 14th Century. The wines are made only from the grapes cultivated on the estate and are vinified and matured in their cellar which dates back to the 11th Century. The family believe in the primacy of terroir and harvest as late as possible to maximise the potential of the grapes and to give the best expression of terroir. J-Hugues started working on the wines at the age of sixteen and has been described as the ‘Pope of Saint Bris’. The estate has worked in organic viticulture since 1993.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRed wine garnet colour, with ruby highlights. The nose has scents of wood fruits, spices, liquorice and a scent of roasting. The palate is elegant with fine tannins and notes of liquorice and jam.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDomaine Goisot of Guilhem \u0026amp; Jean-Hugues Goisot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAuxerr\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003enear Chablis, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, partly destemmed before a slow and gentle pneumatic pressing. Traditional maceration in tronconic wooden vats. Gentle punch downs by hand for 10 days to preserve the finesse of the Pinot Noir. Fermented with indigenous yeast.  Aged in barrels, a small proportion new\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Biodynamic, Natural, Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hugues Goisot","offers":[{"title":"Default Title","offer_id":39305417490561,"sku":"PINOTNO-23-HUG-RED","price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/pinotnoirgoisot.png?v=1644432957"},{"product_id":"bourgogne-blanc-cote-d-or-domaine-bzikot-2019","title":"Bourgogne Blanc, Domaine Bzikot 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eSylvain Bzikot makes wines with real personality. The 13.2 hectare estate was originally created by his grandparents at the beginning of the 1940s. They arrived as Polish migrants in Meursault to work in the vineyards as their friends and relations did before them. After a few years working in the fields, they began as “metayer fermier” and subsequently bought a few tiny parcels of land which they planted progressively. At the time farming was polycultural; not only vines but also cereal and cattle. Now that his parents have retired Sylvain is totally in charge of vineyard operations and also has been developing estate bottling (started twenty years ago).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA step up from the Bourgogne Blanc. Rich, concentrated, lovely deep citrus notes, almonds, green fruit and amazing freshness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong\u003eDomaine Bzikot Père et Fils\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003ePuligny Montrachet, Cote d’Or, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Full\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, fermented 1\/3 barrels and 2\/3 in stainless steel, undergoes malolactic fermentation. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eTraditional but sustainable\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Bzikot","offers":[{"title":"Default Title","offer_id":39305417523329,"sku":"BOURGOG-23-DOM-WHI","price":30.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/bourgogneblancChardonnayBzikot.png?v=1644432286"},{"product_id":"bourgogne-aligote-de-moor-2020","title":"Bourgogne Aligote, De Moor NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/sipwines.shop\/products\/unicorn-package-de-moor?_pos=3\u0026amp;_psq=de+moor\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 6 BOTTLE PER CUSTOMER. THIS WINE IS NOT SUBJECT TO ANY FURTHER DISCOUNT. \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis wine is the last vintage released, which is a combination of the 2022 and 2023 (25% Aligote 2022 \u0026amp; 75% Aligote 2023) for a more balanced release. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDe Moor is a youthful yet deeply inspired producer in Burgundy, founded by Maud and Vincent de Moor, who bring fresh energy and a reverence for natural winemaking to this historic region. Based in the Chablis area, their vineyards span several appellations including Chitry, Bourgogne, and Chablis itself, planted on classic Kimmeridgian and Portlandian limestone soils that shape each wine’s distinct minerality and tension. Since launching their project in the mid 2010s, De Moor has embraced organic and biodynamic principles, with minimal intervention in the cellar, wild fermentations, little to no sulphur, and no filtration, allowing pure terroir expression and vintage character to shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eThe Bourgogne Aligoté NV is a vibrant, refreshing white made from this often-underrated Burgundian grape. The vines come from older, well exposed parcels around Chitry and neighbouring villages, where limestone-rich soils impart energetic minerality. The 2023 vintage was marked by a cool, slow ripening season with well-balanced acidity and moderate yields, resulting in a precise and lively Aligoté. Wild yeasts drive the fermentation, with the wine aged briefly in neutral vessels to preserve freshness. The nose reveals bright citrus, green apple, and a hint of white flowers. On the palate, it is crisp and saline with fine texture and a persistent mineral finish, a charming, terroir driven example of this classic varietal.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eProducer \u003cstrong\u003eDe Moor\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eOrigin \u003cstrong\u003eChitry, Bourgogne, France\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eGrapes \u003cstrong\u003eAligoté\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVintage \u003cstrong\u003eNV (25% 2022 \u0026amp; 75% 2023)\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStyle \u003cstrong\u003eFresh, Mineral, Crisp White\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eWinemaking \u003cstrong\u003eOrganic\/Biodynamic, Wild Fermentation, Short Aging in Neutral Vessels, No Filtration, Low Sulphur\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eNotes \u003cstrong\u003eNatural, Minimal Intervention, Biodynamic, Organic\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"De Moor","offers":[{"title":"Default Title","offer_id":39308922355841,"sku":"BOURGOG-NV-DEM-WHI","price":33.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/bourgognealigotedemoor.png?v=1645715839"},{"product_id":"vendangeur-masque-chablis-de-moor-2020","title":"Bourogne Blanc Vendangeur Masque, De Moor 2024","description":"\u003cp\u003e\u003cspan\u003eDe Moor is a youthful yet deeply inspired producer in Burgundy, founded by Maud and Vincent de Moor, who bring fresh energy and a reverence for natural winemaking to this historic region. Based in the Chablis area, their vineyards span several appellations including Chitry, Bourgogne, and Chablis itself, planted on classic Kimmeridgian and Portlandian limestone soils that shape each wine’s distinct minerality and tension. Since launching their project in the mid 2010s, De Moor has embraced organic and biodynamic principles, with minimal intervention in the cellar, wild fermentations, little to no sulphur, and no filtration, allowing pure terroir expression and vintage character to shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eA perfect introduction to the De Moor range, this négociant cuvée blends fruit from different plots each year, sourced from organic farmed vineyards of trusted grovers. Fermented and aged on its lees in used foudres without bâtonnage, it captures the house’s pure, hands-off style.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThe 2024 vintage is bright and lean, offering zesty lemon notes, a touch of pastry richness, and a refreshing saline edge with plenty of texture.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eProducer\u003cstrong\u003e De Moor\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eOrigin \u003cstrong\u003eChablis, Burgundy, France\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eGrapes \u003cstrong\u003eChardonnay\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStyle \u003cstrong\u003eLean, Mineral, Precise White\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eBottle size\u003cstrong\u003e 75cl\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eWinemaking\u003cstrong\u003e Organic\/Biodynamic, Hand Harvested, Wild Fermentation, Aged in Old Oak and Stainless Steel, Lees Contact, No Filtration, little SO2 at bottling.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eNotes \u003cstrong\u003eNatural, Minimal Intervention, Organics, Biodynamic\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"De Moor","offers":[{"title":"Default Title","offer_id":39308922388609,"sku":"BOURGVENDM-24-DEM-WHI","price":44.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Bourgogne_Vendage.png?v=1776756038"},{"product_id":"bourgogne-blanc-chitry-de-moor-2020","title":"Bourgogne Blanc Chitry, De Moor 2023","description":"\u003cp\u003e\u003ca href=\"https:\/\/sipwines.shop\/products\/unicorn-package-de-moor?_pos=3\u0026amp;_psq=de+moor\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 6 BOTTLE PER CUSTOMER. THIS WINE IS NOT SUBJECT TO ANY FURTHER DISCOUNT. \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDe Moor is a youthful yet deeply inspired producer in Burgundy, founded by Maud and Vincent de Moor, who bring fresh energy and a reverence for natural winemaking to this historic region. Based in the Chablis area, their vineyards span several appellations including Chitry, Bourgogne, and Chablis itself, planted on classic Kimmeridgian and Portlandian limestone soils that shape each wine’s distinct minerality and tension. Since launching their project in the mid 2010s, De Moor has embraced organic and biodynamic principles, with minimal intervention in the cellar, wild fermentations, little to no sulphur, and no filtration, allowing pure terroir expression and vintage character to shine through.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eThe 2023 Bourgogne Blanc Chitry reflects De Moor’s commitment to expressing terroir across Burgundy’s lesser-known appellations. Chitry, a small village near Chablis, sits on predominantly Portlandian limestone with marl and clay, producing whites with a riper, rounder profile than typical Chablis. The 2023 growing season was characterised by moderate temperatures and steady maturation, allowing healthy phenolic development and balanced acidity. This single vineyard Chardonnay was handpicked and fermented naturally, aged in a mix of old oak barrels and neutral vessels to build texture without overwhelming fruit purity. The wine offers aromas of ripe pear, white peach, and delicate floral hints alongside underlying chalky minerality. On the palate, it is supple and harmonious, with a creamy mid-palate, fresh acidity, and a nuanced mineral finish. This Bourgogne Blanc captures the unique soil composition and gentle warmth of Chitry while retaining the freshness characteristic of De Moor’s style.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eProducer \u003cstrong\u003eDe Moor\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eOrigin \u003cstrong\u003eChitry, Bourgogne, France\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eGrapes \u003cstrong\u003eChardonnay\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStyle \u003cstrong\u003eBalanced, Textured, Mineral White\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eWinemaking \u003cstrong\u003eOrganic\/Biodynamic, Hand Harvested, Wild Fermentation, Aged in Old Oak and Stainless Steel, No Filtration, Low Sulphur\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eNotes \u003cstrong\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"De Moor","offers":[{"title":"Default Title","offer_id":39308922421377,"sku":"BOURGOBC-23-DEM-WHI","price":49.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Bourgogne_Chitry.png?v=1746693813"},{"product_id":"chablis-bel-air-et-clardy-de-moor-2020","title":"Chablis Bel-Air et Clardy, De Moor 2023","description":"\u003cp\u003e\u003ca href=\"https:\/\/sipwines.shop\/products\/unicorn-package-de-moor?_pos=3\u0026amp;_psq=de+moor\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 2 BOTTLES PER CUSTOMER. THIS WINE IS NOT SUBJECT TO ANY FURTHER DISCOUNT. \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"De Moor","offers":[{"title":"2022","offer_id":55051115987320,"sku":"CHABLIS-22-DEM-WHI","price":58.5,"currency_code":"GBP","in_stock":false},{"title":"2023","offer_id":55051116020088,"sku":"CHABLIS-23-DEM-WHI","price":64.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/chablisbelairetclardydemoor.png?v=1645715866"},{"product_id":"chablis-pc-mont-de-milieu-de-moor-2020","title":"Chablis Premier Cru Mont de Milieu, De Moor 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/sipwines.shop\/products\/unicorn-package-de-moor?_pos=3\u0026amp;_psq=de+moor\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 1 BOTTLE PER CUSTOMER. THIS WINE IS NOT SUBJECT TO ANY FURTHER DISCOUNT. \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"De Moor","offers":[{"title":"Default Title","offer_id":39308922486913,"sku":"CHABLISPCM-22-DEM-WHI","price":104.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Chablispremiercrudemoor.png?v=1645715876"},{"product_id":"aligote-les-horees-catharina-sadde-2020","title":"Bourgogne Aligote En Coulezain, Les Horees Catharina Sadde 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 2 BOTTLES PER CUSTOMER. THIS WINE IS NOT SUBJECT TO ANY FURTHER DISCOUNT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCatharina is undoubtedly one of the rising stars of Burgundy. Following her winemaking degree in Germany, Catharina has gone on to train within some of the world’s most iconic estates, such as Domaine Romanee Conti, Cecile Tremblay, Comte Armand, and Marquis d'Angerville.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDuring these years of tutelage, she has diligently purchased various small parcels across Burgundy, notably in Volnay, Beaune, and Pommard. Alongside a few other plots that she rents, Catherina follows biodynamic principles and grows Chardonnay, Aligoté, Pinot Noir, and Gamay.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is fair to say that Catherina's winemaking style is very much \u003cem data-mce-fragment=\"1\"\u003ehands-off, \u003c\/em\u003eallowing her meticulous farming and the health of her vines to speak for themselves. Despite so many natural challenges in Burgundian grape growing, Catherina's vineyards are flourishing and she is able to release wines that almost never need any sulphur additions.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStylistically, her wines offer up intense concentration, depth, and terroir expression. Her premier crus are made to go the distance and we recommend some additional cellaring time before cracking into them!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Les Horees Catharina Sadde\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Beaune\u003c\/span\u003e, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eAligote\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, a \u003cspan data-mce-fragment=\"1\"\u003ethird of the grapes undergoing a short period of skin contact maceration. Two thirds of the grapes are pressed directly, then all blended together after the  malolactic fermentation.  \u003c\/span\u003e Fermented with indigenous yeast.  Aged in 350lt old barrels for 6months. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Biodynamic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Les Horees Catharina Sadde","offers":[{"title":"Default Title","offer_id":39320962891905,"sku":"ALIGOT-22-LES-WHI","price":103.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SaddeAligote.png?v=1652261974"},{"product_id":"marsannay-blanc-sylvain-pataille-2019","title":"Marsannay Blanc, Sylvain Pataille 2023","description":"\u003cp\u003e\u003cspan\u003eSylvain Pataille is one of Burgundy’s most thoughtful and meticulous vignerons, quietly redefining what’s possible in Marsannay. Trained as an oenologist in Bordeaux, he began consulting for others before starting his own domaine in 1999 with just one hectare. Today, he farms over 15 hectares biodynamically, focusing on low yields, native yeast fermentations, and minimal intervention in the cellar. Sylvain is deeply committed to the expressive potential of Pinot Noir and Aligoté, working with old vines and historic lieux-dits. His wines are precise, textural, and soulful, anchored in limestone and crafted with the humility and rigor of a true artisan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom five parcels, including Clos du Roy, this Chardonnay showcases the depth of old vines planted between 1949 and 2012. Fermented with indigenous yeasts and aged for 18 months in barrel (one-third new), it offers vibrant citrus and stone fruit notes with a mineral backbone. Minimal sulfur added at bottling preserves its purity, delivering a precise and elegant expression of Marsannay's terroir. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer \u003c\/span\u003e\u003cstrong\u003eSylvain Pataille\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin \u003c\/span\u003e\u003cstrong\u003eMarsannay, Côte de Nuits, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes \u003cstrong\u003e50% \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eChardonnay Blanc \u0026amp; 50% Chardonnay Rose \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVintage \u003c\/span\u003e\u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol \u003c\/span\u003e\u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyle \u003c\/span\u003e\u003cstrong\u003eSavoury Lean White \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottle size \u003c\/span\u003e\u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking \u003c\/span\u003e\u003cstrong\u003eManual Harvest, Whole Cluster Press, Vats \u0026amp; Barrel Fermentation, Indigenous Yeast, 18 Months on Fine Lees in Oak (15% New), 1 Month in Stainless for Settling. 1g\/l bottling S02.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes \u003c\/span\u003e\u003cstrong\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":39321985450113,"sku":"MARSANN-23-SYL-WHI","price":56.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Marsannayblanc.png?v=1652957475"},{"product_id":"marsannay-rouge-sylvain-pataille-2019","title":"Marsannay Rouge, Sylvain Pataille 2023","description":"\u003cp\u003e\u003cspan\u003eSylvain Pataille is one of Burgundy’s most thoughtful and meticulous vignerons, quietly redefining what’s possible in Marsannay. Trained as an oenologist in Bordeaux, he began consulting for others before starting his own domaine in 1999 with just one hectare. Today, he farms over 15 hectares biodynamically, focusing on low yields, native yeast fermentations, and minimal intervention in the cellar. Sylvain is deeply committed to the expressive potential of Pinot Noir and Aligoté, working with old vines and historic lieux-dits. His wines are precise, textural, and soulful, anchored in limestone and crafted with the humility and rigor of a true artisan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-216\" data-turn-id=\"86197e2e-1614-4690-a1e3-c551d01f7e1e\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"41b3bdc5-5b20-4498-bb64-006884d16fab\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"1134\" data-start=\"660\"\u003eMarsannay Rouge 2021 is drawn from several parcels across the appellation, planted on limestone and clay soils that give both structure and freshness. The 2021 vintage was cool and classical, marked by lower yields and high natural acidity, favouring finesse over power. The wine shows bright red cherry, raspberry and subtle earthy notes, with fine tannins and a lifted mineral edge, capturing both the elegance of the vintage and Pataille’s restrained, site focused style.\u003c\/p\u003e\n\u003cp data-end=\"1189\" data-start=\"1136\"\u003eOrigin \u003cstrong data-end=\"1189\" data-start=\"1143\"\u003eMarsannay, Côte de Nuits, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1212\" data-start=\"1191\"\u003eGrapes \u003cstrong data-end=\"1212\" data-start=\"1198\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1230\" data-start=\"1214\"\u003eVintage \u003cstrong data-end=\"1230\" data-start=\"1222\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1249\" data-start=\"1232\"\u003eAlcohol \u003cstrong data-end=\"1249\" data-start=\"1240\"\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1304\" data-start=\"1251\"\u003eStyle \u003cstrong data-end=\"1304\" data-start=\"1257\"\u003eFresh, precise, mineral driven red Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1326\" data-start=\"1306\"\u003eBottle size \u003cstrong data-end=\"1326\" data-start=\"1318\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1517\" data-start=\"1328\"\u003eWinemaking \u003cstrong data-end=\"1517\" data-start=\"1339\"\u003eHand harvested, whole berry fermentation with indigenous yeasts, gentle extraction, aged around twelve months in neutral oak to preserve purity. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1619\" data-start=\"1519\"\u003eNotes \u003cstrong data-is-last-node=\"\" data-end=\"1619\" data-start=\"1525\"\u003e\u003cstrong\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":39321985482881,"sku":"MARSANN-23-SYL-RED","price":48.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Marsannayrouge.png?v=1652957487"},{"product_id":"bourgogne-aligote-sylvain-pataille-2020","title":"Bourgogne Aligoté, Sylvain Pataille 2023","description":"\u003cp\u003eSylvain Pataille is one of the most intellectually rigorous and quietly influential vignerons working in Burgundy today. Based in Marsannay, he established his domaine in 1999 and has since become a leading voice in low intervention viticulture across the Côte de Nuits. Farming is certified organic and moving towards biodynamic principles, with a strong emphasis on soil health, massal selections and the preservation of Burgundy’s overlooked varieties. While his reds have earned cult status, it is arguably through Aligoté that Pataille most clearly articulates his philosophy, treating the grape with the same seriousness and precision afforded to Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThis Bourgogne Aligoté comes from old vines rooted in limestone rich soils around Marsannay. The 2023 vintage delivered ripe yet vibrant fruit, retaining the naturally high acidity that defines the variety. Fermentation takes place with indigenous yeasts, followed by ageing in older barrels to build texture without masking the grape’s clarity. The result is taut and mineral, with notes of citrus peel, green apple and a subtle saline edge. There is real depth here, far removed from the dilute stereotype of the past, offering precision, energy and a distinctly Burgundian sense of place.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBurgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eAligoté\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eTaut, citrus driven, mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand harvested fruit, whole bunch pressed, spontaneous fermentation in older oak barrels, aged on fine lees to enhance texture and preserve freshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Low intervention\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":39471582838913,"sku":"BOURGOG-23-SYL-WHI","price":30.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/AligotePataille.png?v=1664988324"},{"product_id":"bourgogne-rouge-renaud-boyer-2020","title":"Bourgogne Rouge, Renaud Boyer 2024","description":"\u003cp\u003eRenaud Boyer, originally from Meursault trained to be an engineer before switching careers and becoming a vigneron of land in Saint Romain, previously belonging to uncle Thierry Guyot, an organics enthusiast who had been working the vines free of chemicals since the 1980's. He has since converted to biodynamic status, and is certified by Demeter. The vines are now spread between the Beaune, Puligny-Montrachet and Saint Romain. As you might expect of someone who looks to Emmanuel Houillon, Patrick Meyer and Philippe Jambon for inspiration and guidance, his work in the cellar is kept to a minimum. Renaud's wines are seen as strong competition to some of the famous names in the region. \u003c\/p\u003e\n\u003cp\u003eThis wine is fascinating, revealing wild forest and bramble berries. It has a nervous quality and a heightened complexity. There’s a lovely freshness here on the palate, with more high-toned wild mountain fruits and soft herbs and some red iron-laced minerality. The wine finishes on a note of ferrous earthiness and savouriness.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Renaud Boyer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMersault\u003c\/strong\u003e\u003cstrong\u003e, Bourgogne (Côte d’Or), France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, whole bunch macerated for 3 weeks. Aged in oak barrels on lees for 12 months.  No filtration, no fining, no added SO2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Biodynamic Demeter Certified, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Renaud Boyer","offers":[{"title":"Default Title","offer_id":39490870476929,"sku":"BOURGOG-24-REN-RED","price":64.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Bourgogne_Rouge_Boyer.png?v=1765818997"},{"product_id":"beaune-rouge-les-prevolles-renaud-boyer-2020","title":"Beaune Rouge Les Prevolles , Renaud Boyer 2022","description":"\u003cp\u003eRenaud Boyer, originally from Meursault trained to be an engineer before switching careers and becoming a vigneron of land in Saint Romain, previously belonging to uncle Thierry Guyot, an organics enthusiast who had been working the vines free of chemicals since the 1980's. He has since converted to biodynamic status, and is certified by Demeter. The vines are now spread between the Beaune, Puligny-Montrachet and Saint Romain. As you might expect of someone who looks to Emmanuel Houillon, Patrick Meyer and Philippe Jambon for inspiration and guidance, his work in the cellar is kept to a minimum. Renaud's wines are seen as strong competition to some of the famous names in the region. \u003c\/p\u003e\n\u003cp\u003eThis wine is fascinating, revealing wild forest and bramble berries. It has a nervous quality and a heightened complexity. There’s a lovely freshness here on the palate, with more high-toned wild mountain fruits and soft herbs and some red iron-laced minerality. The wine finishes on a note of ferrous earthiness and savouriness.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Renaud Boyer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMersault\u003c\/strong\u003e\u003cstrong\u003e, Bourgogne (Côte d’Or), France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, whole bunch macerated for 3 weeks. Aged in oak barrels on lees for 12 months. No filtration, no fining, no added SO2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Biodynamic Demeter Certified, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Renaud Boyer","offers":[{"title":"Default Title","offer_id":39490871558273,"sku":"BEAUNER-22-REN-RED","price":93.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/beaunebo.png?v=1666964085"},{"product_id":"bourgogne-cote-dor-les-grandes-gouttes-maison-skyaasen-2020","title":"Bourgogne Côte d’Or, Maison Skyaasen 2023","description":"\u003cp\u003eMaison Skyaasen is a micro-négoce project Joachim and Olivia Skyaasen in Mersault, Burgundy. Wine became a hobby for Joachim in the late 2000s, and whilst he was exposed to many wines from all over, he developed a particular affinity for the traditions, culture and history of Burgundy.  \u003c\/p\u003e\n\u003cp\u003eFollowing a few trips as a tourist and closely following the burgeoning scene of young negoce winemakers he made the decision to go do a harvest in 2017 with local producer Nick Harbour, an experience that would end up completely changing the course of his and his family's life. This set in motion a series of events that involved leaving his previous career in finance, moving to Burgundy, enrolling in viticulture and oenology school, getting employed by biodynamic estate Chandon de Briailles, and of course the start of his own winemaking journey. His first vintage was 2017 producing only one barrel of Savigny-Les-Beaune and slowly expanded in 2019 with the addition of other village appellations. \u003c\/p\u003e\n\u003cp\u003eJoachim's progression as a winemaker is absolutely astounding and incredibly impressive when tasting across these three vintages. He very quickly realised the style of wine he wanted to create and from his second vintage, he moved to work with mainly whole cluster vinifications, very gentle extractions, no sulphite additions, and no corrections, fining or filtration. \u003c\/p\u003e\n\u003cp\u003eHis wines are an absolute standout despite the relative youth of his project and we are honoured to bring these wines on board at such an early stage. \u003c\/p\u003e\n\u003cp\u003eThe Chardonnay for this wine comes from the Grandes Gouttes parcel which\u003cbr\u003eis actually in Meursault on the southern border, right above Puligny. It is also just just a\u003cbr\u003efew hundred meters below the Premier Cru vineyard Les Charmes.Limestone dominates\u003cbr\u003ehere, and older vines provide a depth and concentration that punches above its ‘Bourgogne Cote d’Or’ designation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaison Skyaasen \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mersault\u003c\/span\u003e, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, direct press gravity fed into 228L barrels where fermentation starts naturally. The wine stays unracked on lees for 1 year\u003cspan data-mce-fragment=\"1\"\u003e. No battonage, just a gentle lees stiring during this year.   \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Bottled unfiltred, unfined and with a small sulphite addition\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maison Skyaasen","offers":[{"title":"Default Title","offer_id":39508150517889,"sku":"BOURGOG-23-MAI-WHI","price":58.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BourgogneSkyaasen.png?v=1666873949"},{"product_id":"pernand-vergelesses-maison-skyaasen-2020","title":"Pernand-Vergelesses, Maison Skyaasen 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eMaison Skyaasen is a micro-négoce project Joachim and Olivia Skyaasen in Mersault, Burgundy. Wine became a hobby for Joachim in the late 2000s, and whilst he was exposed to many wines from all over, he developed a particular affinity for the traditions, culture and history of Burgundy.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFollowing a few trips as a tourist and closely following the burgeoning scene of young negoce winemakers he made the decision to go do a harvest in 2017 with local producer Nick Harbour, an experience that would end up completely changing the course of his and his family's life. This set in motion a series of events that involved leaving his previous career in finance, moving to Burgundy, enrolling in viticulture and oenology school, getting employed by biodynamic estate Chandon de Briailles, and of course the start of his own winemaking journey. His first vintage was 2017 producing only one barrel of Savigny-Les-Beaune and slowly expanded in 2019 with the addition of other village appellations. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoachim's progression as a winemaker is absolutely astounding and incredibly impressive when tasting across these three vintages. He very quickly realised the style of wine he wanted to create and from his second vintage, he moved to work with mainly whole cluster vinifications, very gentle extractions, no sulphite additions, and no corrections, fining or filtration. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis wines are an absolute standout despite the relative youth of his project and we are honoured to bring these wines on board at such an early stage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Chardonnay for this wine comes from two ’villages’ vineyards in Pernand-\u003cbr\u003eVergelesses. They are both situated at the very top of a slope near the forest line,\u003cbr\u003emeaning shallower soils, and more limestone influence. One of the parcels is within a 1er cru vineyard but just above the middle of the slope so just outside the 1er cru designated area. Arguably it has had favourable conditions in the recent hotter years as it’s a touch cooler at the top.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaison Skyaasen \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mersault\u003c\/span\u003e, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, direct press gravity fed into 228L barrels where fermentation starts naturally. The wine stays unracked on lees for 1 year\u003cspan data-mce-fragment=\"1\"\u003e. No battonage, just a gentle lees stiring during this year. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBottled unfiltred, unfined and with a small sulphite addition\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maison Skyaasen","offers":[{"title":"Default Title","offer_id":39508150550657,"sku":"PERNAND-23-MAI-WHI","price":83.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PernardVergelessesSkyaasen.png?v=1666873972"},{"product_id":"savigny-les-beaune-les-bas-liards-maison-skyaasen-2020","title":"Savigny-Les-Beaune Les Bas Liards, Maison Skyaasen 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eMaison Skyaasen is a micro-négoce project Joachim and Olivia Skyaasen in Mersault, Burgundy. Wine became a hobby for Joachim in the late 2000s, and whilst he was exposed to many wines from all over, he developed a particular affinity for the traditions, culture and history of Burgundy.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFollowing a few trips as a tourist and closely following the burgeoning scene of young negoce winemakers he made the decision to go do a harvest in 2017 with local producer Nick Harbour, an experience that would end up completely changing the course of his and his family's life. This set in motion a series of events that involved leaving his previous career in finance, moving to Burgundy, enrolling in viticulture and oenology school, getting employed by biodynamic estate Chandon de Briailles, and of course the start of his own winemaking journey. His first vintage was 2017 producing only one barrel of Savigny-Les-Beaune and slowly expanded in 2019 with the addition of other village appellations. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoachim's progression as a winemaker is absolutely astounding and incredibly impressive when tasting across these three vintages. He very quickly realised the style of wine he wanted to create and from his second vintage, he moved to work with mainly whole cluster vinifications, very gentle extractions, no sulphite additions, and no corrections, fining or filtration. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis wines are an absolute standout despite the relative youth of his project and we are honoured to bring these wines on board at such an early stage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Pinot Noir for this wine comes from the ‘Les Bas Liards’ vineyard in Savigny-Les-Beaune. It is a parcel located close to a river on a flat area meaning it is sitting on quite a deep layer of clay with limestone below. This generally leads to slightly more concentrated grapes and perhaps a certain spicy edge not found in his other cuvees.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaison Skyaasen \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mersault\u003c\/span\u003e, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 100% whole cluster, semi carbonic maceration for 2 weeks in wodden fermenter and some in stainless steel. The wine macerates\u003cbr data-mce-fragment=\"1\"\u003efor the length of fermentation which is around 2 weeks.There are no punchdowns\u003cbr data-mce-fragment=\"1\"\u003eor pumpovers, more of an infusion style. Gravity fed into old barrels, on lees for 1 year. \u003cspan data-mce-fragment=\"1\"\u003e Bottled unfiltred, unfined and with No sulphur added\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maison Skyaasen","offers":[{"title":"Default Title","offer_id":39508150583425,"sku":"SAVIGNY-22-MAI-RED","price":76.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SavignySkyaasen.png?v=1666873994"},{"product_id":"monthelie-les-sous-courts-maison-skyaasen-2020","title":"Monthélie Les Sous Courts, Maison Skyaasen 2023","description":"\u003cp\u003eMaison Skyaasen is a micro-négoce project Joachim and Olivia Skyaasen in Mersault, Burgundy. Wine became a hobby for Joachim in the late 2000s, and whilst he was exposed to many wines from all over, he developed a particular affinity for the traditions, culture and history of Burgundy.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFollowing a few trips as a tourist and closely following the burgeoning scene of young negoce winemakers he made the decision to go do a harvest in 2017 with local producer Nick Harbour, an experience that would end up completely changing the course of his and his family's life. This set in motion a series of events that involved leaving his previous career in finance, moving to Burgundy, enrolling in viticulture and oenology school, getting employed by biodynamic estate Chandon de Briailles, and of course the start of his own winemaking journey. His first vintage was 2017 producing only one barrel of Savigny-Les-Beaune and slowly expanded in 2019 with the addition of other village appellations. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoachim's progression as a winemaker is absolutely astounding and incredibly impressive when tasting across these three vintages. He very quickly realised the style of wine he wanted to create and from his second vintage, he moved to work with mainly whole cluster vinifications, very gentle extractions, no sulphite additions, and no corrections, fining or filtration. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis wines are an absolute standout despite the relative youth of his project and we are honoured to bring these wines on board at such an early stage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Pinot Noir for this wine comes from the ‘Les Sous Courts’ vineyard in\u003cbr\u003eMonthelie. It is a parcel on the Auxey Duresses side of this appellation, on a slope with\u003cbr\u003every little topsoil, and quite a limestone-rich soil. The vines are old, and very low-yielding. They are quite concentrated but out of all his wines this tends to be slightly leaner, perhaps brighter and more citrusy and more tense than other cuvees.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaison Skyaasen \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mersault\u003c\/span\u003e, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 100% whole cluster, semi carbonic maceration for 2 weeks in wodden fermenter and some in stainless steel. The wine macerates\u003cbr data-mce-fragment=\"1\"\u003efor the length of fermentation which is around 2 weeks.There are no punchdowns\u003cbr data-mce-fragment=\"1\"\u003eor pumpovers, more of an infusion style. Gravity fed into old barrels, on lees for 1 year. \u003cspan data-mce-fragment=\"1\"\u003e Bottled unfiltred, unfined and with No sulphur added\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maison Skyaasen","offers":[{"title":"Default Title","offer_id":39508150616193,"sku":"MONTHÉL-23-MAI-RED","price":74.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MonthelieSkyaasen.png?v=1696269724"},{"product_id":"pommard-maison-skyaasen-2020","title":"Pommard, Maison Skyaasen 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eMaison Skyaasen is a micro-négoce project Joachim and Olivia Skyaasen in Mersault, Burgundy. Wine became a hobby for Joachim in the late 2000s, and whilst he was exposed to many wines from all over, he developed a particular affinity for the traditions, culture and history of Burgundy.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFollowing a few trips as a tourist and closely following the burgeoning scene of young negoce winemakers he made the decision to go do a harvest in 2017 with local producer Nick Harbour, an experience that would end up completely changing the course of his and his family's life. This set in motion a series of events that involved leaving his previous career in finance, moving to Burgundy, enrolling in viticulture and oenology school, getting employed by biodynamic estate Chandon de Briailles, and of course the start of his own winemaking journey. His first vintage was 2017 producing only one barrel of Savigny-Les-Beaune and slowly expanded in 2019 with the addition of other village appellations. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoachim's progression as a winemaker is absolutely astounding and incredibly impressive when tasting across these three vintages. He very quickly realised the style of wine he wanted to create and from his second vintage, he moved to work with mainly whole cluster vinifications, very gentle extractions, no sulphite additions, and no corrections, fining or filtration. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis wines are an absolute standout despite the relative youth of his project and we are honoured to bring these wines on board at such an early stage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Pinot Noir for this wine comes from three different parcels within the\u003cbr\u003ezone of Pommard. One is ‘Croix Blanche’ next to the old station on the Beaune side, one is ‘Poisots’ on the Volnay side, and the last is ‘Noizon,’ up above on the hillsde at higher\u003cbr\u003ealtitude. The latter has very shallow soils with old vines planted straight into limestone,\u003cbr\u003ewhilst the other two feature a deeper layer of clay in the topsoil.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaison Skyaasen \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mersault\u003c\/span\u003e, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 100% whole cluster, semi carbonic maceration for 2 weeks in wodden fermenter and some in stainless steel. The wine macerates\u003cbr data-mce-fragment=\"1\"\u003efor the length of fermentation which is around 2 weeks.There are no punchdowns\u003cbr data-mce-fragment=\"1\"\u003eor pumpovers, more of an infusion style. Gravity fed into old barrels, on lees for 1 year. \u003cspan data-mce-fragment=\"1\"\u003e Bottled unfiltred, unfined and with No sulphur added\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maison Skyaasen","offers":[{"title":"Default Title","offer_id":39508150648961,"sku":"POMMARD-23-MAI-RED","price":118.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Pommard.png?v=1666873982"},{"product_id":"meursault-sous-la-velle-maison-skyaasen-2020","title":"Meursault 'Sous la Velle', Maison Skyaasen 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eMaison Skyaasen is a micro-négoce project Joachim and Olivia Skyaasen in Mersault, Burgundy. Wine became a hobby for Joachim in the late 2000s, and whilst he was exposed to many wines from all over, he developed a particular affinity for the traditions, culture and history of Burgundy.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFollowing a few trips as a tourist and closely following the burgeoning scene of young negoce winemakers he made the decision to go do a harvest in 2017 with local producer Nick Harbour, an experience that would end up completely changing the course of his and his family's life. This set in motion a series of events that involved leaving his previous career in finance, moving to Burgundy, enrolling in viticulture and oenology school, getting employed by biodynamic estate Chandon de Briailles, and of course the start of his own winemaking journey. His first vintage was 2017 producing only one barrel of Savigny-Les-Beaune and slowly expanded in 2019 with the addition of other village appellations. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoachim's progression as a winemaker is absolutely astounding and incredibly impressive when tasting across these three vintages. He very quickly realised the style of wine he wanted to create and from his second vintage, he moved to work with mainly whole cluster vinifications, very gentle extractions, no sulphite additions, and no corrections, fining or filtration. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis wines are an absolute standout despite the relative youth of his project and we are honoured to bring these wines on board at such an early stage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Chardonnay for this wine comes from the “Sous La Velle” lieu-dit in the\u003cbr\u003evillage of Meursault. Limestone dominates here, though it is particularly gravelly on the\u003cbr\u003etopsoil, a factor that helps to concentrate the grapes but also accentuate the minerality in the resulting wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaison Skyaasen \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mersault\u003c\/span\u003e, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, direct press gravity fed into 228L barrels where fermentation starts naturally. The wine stays unracked on lees for 1 year\u003cspan data-mce-fragment=\"1\"\u003e. No battonage, just a gentle lees stiring during this year. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBottled unfiltred, unfined and with a small sulphite addition\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maison Skyaasen","offers":[{"title":"Default Title","offer_id":39510966730881,"sku":"MEURSAU-20-MAI-WHI","price":89.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/mersaultskyaasen.png?v=1667234765"},{"product_id":"cote-de-nuits-villages-maison-skyaasen-2020","title":"Côte de Nuits-Villages, Maison Skyaasen 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eMaison Skyaasen is a micro-négoce project Joachim and Olivia Skyaasen in Mersault, Burgundy. Wine became a hobby for Joachim in the late 2000s, and whilst he was exposed to many wines from all over, he developed a particular affinity for the traditions, culture and history of Burgundy.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFollowing a few trips as a tourist and closely following the burgeoning scene of young negoce winemakers he made the decision to go do a harvest in 2017 with local producer Nick Harbour, an experience that would end up completely changing the course of his and his family's life. This set in motion a series of events that involved leaving his previous career in finance, moving to Burgundy, enrolling in viticulture and oenology school, getting employed by biodynamic estate Chandon de Briailles, and of course the start of his own winemaking journey. His first vintage was 2017 producing only one barrel of Savigny-Les-Beaune and slowly expanded in 2019 with the addition of other village appellations. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoachim's progression as a winemaker is absolutely astounding and incredibly impressive when tasting across these three vintages. He very quickly realised the style of wine he wanted to create and from his second vintage, he moved to work with mainly whole cluster vinifications, very gentle extractions, no sulphite additions, and no corrections, fining or filtration. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis wines are an absolute standout despite the relative youth of his project and we are honoured to bring these wines on board at such an early stage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Pinot Noir for this wine comes from a parcel in the village of Comblanchien,\u003cbr\u003eright between Nuit Saint Georges to the North and Aloxe-Corton to the South. The\u003cbr\u003evineyards has been looked after with organic and biodynamic principles for a very long time, and is primarily made up of fairly old vines. The soils here are typical Jurassic limestone.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaison Skyaasen \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mersault\u003c\/span\u003e, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 100% whole cluster, semi carbonic maceration for 2 weeks in wodden fermenter and some in stainless steel. The wine macerates\u003cbr data-mce-fragment=\"1\"\u003efor the length of fermentation which is around 2 weeks.There are no punchdowns\u003cbr data-mce-fragment=\"1\"\u003eor pumpovers, more of an infusion style. Gravity fed into old barrels, on lees for 1 year. \u003cspan data-mce-fragment=\"1\"\u003e Bottled unfiltred, unfined and with No sulphur added\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maison Skyaasen","offers":[{"title":"Default Title","offer_id":39510966763649,"sku":"CÔTEDEN-20-MAI-RED","price":57.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/cotedenuitsvillages.png?v=1667234747"},{"product_id":"bourgogne-blanc-riaux-renaud-boyer-2021","title":"Bourgogne Blanc Les Riaux, Renaud Boyer","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE TO 3 BOTTLES PER CUSTOMER AND WE CAN NOT PROVIDE ANY FURTHER DISCOUNT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRenaud Boyer, originally from Meursault trained to be an engineer before switching careers and becoming a vigneron of land in Saint Romain, previously belonging to uncle Thierry Guyot, an organics enthusiast who had been working the vines free of chemicals since the 1980's. He has since converted to biodynamic status, and is certified by Demeter. The vines are now spread between the Beaune, Puligny-Montrachet and Saint Romain. As you might expect of someone who looks to Emmanuel Houillon, Patrick Meyer and Philippe Jambon for inspiration and guidance, his work in the cellar is kept to a minimum. Renaud's wines are seen as strong competition to some of the famous names in the region. \u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Renaud Boyer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMersault\u003c\/strong\u003e\u003cstrong\u003e, Bourgogne (Côte d’Or), France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022 and 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Full\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, whole cluster fermented with indigenous yeast. Aged in oak barrels on lees for a short period.  No filtration, no fining, no added SO2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Biodynamic Demeter Certified, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Renaud Boyer","offers":[{"title":"2022","offer_id":55390207017336,"sku":"BOURGOG-22-REN-WHI","price":59.3,"currency_code":"GBP","in_stock":true},{"title":"2023","offer_id":55390207050104,"sku":"BOURGOG-23-REN-WHI","price":59.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Bourgogne_Blanc_Les_Riaux.png?v=1737380189"},{"product_id":"saint-romain-blanc-renaud-boyer-2020","title":"Saint Romain Blanc Cerisier, Renaud Boyer 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eRenaud Boyer, originally from Meursault trained to be an engineer before switching careers and becoming a vigneron of land in Saint Romain, previously belonging to uncle Thierry Guyot, an organics enthusiast who had been working the vines free of chemicals since the 1980's. He has since converted to biodynamic status, and is certified by Demeter. The vines are now spread between the Beaune, Puligny-Montrachet and Saint Romain. As you might expect of someone who looks to Emmanuel Houillon, Patrick Meyer and Philippe Jambon for inspiration and guidance, his work in the cellar is kept to a minimum. Renaud's wines are seen as strong competition to some of the famous names in the region. \u003c\/p\u003e\n\u003cp\u003eMade from 80-year-old vines planted in white marl soils, Renaud’s Saint-Romain Blanc is wonderful white Burgundy, being lavish, concentrated, textured, mineral and dense. Aromatically it is exotic, bursting with marmalised fruit and spice. The acidity is defined and offsets the density, and in every way, this Saint-Romain possesses that energy you only find in great natural wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Renaud Boyer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eMersault\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, Bourgogne (Côte d’Or), France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eChardonnay \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Full\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, whole cluster fermented with indigenous yeast. Aged in oak barrels on less for 11 months.  No filtration, no fining, no added SO2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Biodynamic Demeter Certified, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Renaud Boyer","offers":[{"title":"Default Title","offer_id":39510996025473,"sku":"SAINTRO-22-REN-WHI","price":98.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Saintromainboyer.png?v=1667241172"},{"product_id":"puligny-montrachet-reuchaux-renaud-boyer-2020","title":"Puligny-Montrachet Les Reuchaux, Renaud Boyer 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS BOTTLE, WE LIMIT THE PURCHASE TO 1 BOTTLE PER CUSTOMER AND WE CAN NOT PROVIDE ANY FURTHER DISCOUNT. IF YOU PURCHASE THIS BOTTLE, PLEASE CONSIDER TAKING OTHER WINES FROM THE SHOP. THIS BOTTLE WILL NOT BE SOLD ONLY BY ITSELF. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRenaud Boyer, originally from Meursault trained to be an engineer before switching careers and becoming a vigneron of land in Saint Romain, previously belonging to uncle Thierry Guyot, an organics enthusiast who had been working the vines free of chemicals since the 1980's. He has since converted to biodynamic status, and is certified by Demeter. The vines are now spread between the Beaune, Puligny-Montrachet and Saint Romain. As you might expect of someone who looks to Emmanuel Houillon, Patrick Meyer and Philippe Jambon for inspiration and guidance, his work in the cellar is kept to a minimum. Renaud's wines are seen as strong competition to some of the famous names in the region. \u003c\/p\u003e\n\u003cp\u003eThe Puligny-Montrachet Les Reuchaux is brilliant. It has the tightly-wound texture one might expect of classy wines from this appellation. Initially one gets citrus pith and crystallised fruits (grapefruit, lemon \u0026amp; orange), There’s an additional rich oatmeal aromatic from the lees. Powerful and mouth-filling with a driving intensity. A delicious wine with layers of complexity, white peach (flesh and stone) and yellow citrus flavours, white spice, savoury elements and digestible minerality\u003cem\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Renaud Boyer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMersault\u003c\/strong\u003e\u003cstrong\u003e, Bourgogne (Côte d’Or), France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Full\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, whole cluster fermented with indigenous yeast. Aged in oak barrels on lees for 12 months.  No filtration, no fining, no added SO2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Biodynamic Demeter Certified, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Renaud Boyer","offers":[{"title":"Default Title","offer_id":39510996058241,"sku":"PULIGNY-23-REN-WHI","price":147.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Puligny_Boyer.png?v=1737380384"},{"product_id":"chenas-blemonts-domaine-thillardon-2020","title":"Chénas Blemonts, Domaine Thillardon 2022","description":"\u003cp data-start=\"233\" data-end=\"819\"\u003eDomaine Thillardon is a family estate in the Chénas cru of Beaujolais established by Paul‑Henri Thillardon and joined later by other family members. The domaine farms vineyards organically and biodynamically across parcels in Chénas as well as Moulin a Vent, working soils of clay, manganese and granite with a focus on sustainable practices, manual harvesting and biodiversity. In the cellar they adopt low intervention winemaking with indigenous yeasts and traditional techniques that express the purity of Gamay and the character of each site. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"1346\"\u003eChénas Blemonts 2022 is a red wine made from 100 % Gamay grown on clay and manganese soils in the Les Blemonts parcel. The grapes are hand harvested and undergo a period of semi carbonic maceration and fermentation, typically with indigenous yeasts, before ageing for around eight months in a combination of older barrels and concrete tanks. The wine shows ripe red fruit and spice aromatics with a smooth texture, soft tannins and a mineral thread that reflects the terroir of Chénas. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1348\" data-end=\"1389\"\u003eOrigin \u003cstrong data-start=\"1356\" data-end=\"1387\"\u003eChénas (Beaujolais), France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1391\" data-end=\"1410\"\u003eGrapes \u003cstrong data-start=\"1399\" data-end=\"1408\"\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1412\" data-end=\"1431\"\u003eVintage \u003cstrong data-start=\"1421\" data-end=\"1429\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1433\" data-end=\"1462\"\u003eAlcohol \u003cstrong data-start=\"1442\" data-end=\"1460\"\u003e12 % to 12.5 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1464\" data-end=\"1497\"\u003eStyle \u003cstrong data-start=\"1471\" data-end=\"1495\"\u003eFresh expressive red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1499\" data-end=\"1524\"\u003eBottle size \u003cstrong data-start=\"1512\" data-end=\"1522\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1526\" data-end=\"1719\"\u003eWinemaking \u003cstrong data-start=\"1538\" data-end=\"1717\"\u003eHand harvested; semi carbonic maceration; fermented with indigenous yeasts; aged approx eight months in older barrels and concrete tanks; bottled without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1721\" data-end=\"1808\"\u003eNotes \u003cstrong data-start=\"1728\" data-end=\"1806\"\u003eLow SO2, Natural, Organic, Sustainable Viticulture, Biodynamic Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thillardon","offers":[{"title":"Default Title","offer_id":39552118325377,"sku":"CHENASB-22-DOM-RED","price":38.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/leblemonts.png?v=1670768461"},{"product_id":"chenas-chassignol-domaine-thillardon-2019","title":"Chénas Chassignol, Domaine Thillardon 2022","description":"\u003cp data-start=\"204\" data-end=\"926\"\u003eDomaine Thillardon is a family estate in the Chénas cru of Beaujolais, founded by Paul‑Henri Thillardon and later joined by other family members. The estate farms vineyards organically and biodynamically across parcels including Chassignol, working steep slopes with granite, quartz and clay soils. The Thillardons prioritise traditional and sustainable practices including manual harvesting, cover cropping, and maintaining biodiversity to encourage healthy vines and expressive fruit. In the cellar they follow a philosophy of minimal intervention, using indigenous yeasts, whole cluster fermentations, and careful ageing in older vessels to allow the character of the terroir and the purity of Gamay to shine through.\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1353\"\u003eChénas Chassignol 2022 is made from 100 % Gamay grown on the Chassignol parcel. The grapes are hand harvested and undergo whole cluster maceration with indigenous yeasts before being aged for around eight months in a combination of old wood and cement vessels. The wine shows vibrant red and dark fruit aromas with floral and spice notes, fine tannins and mineral energy that reflect the granite influenced soils of Chénas.\u003c\/p\u003e\n\u003cp data-start=\"1355\" data-end=\"1396\"\u003eOrigin \u003cstrong data-start=\"1363\" data-end=\"1394\"\u003eChénas (Beaujolais), France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1398\" data-end=\"1417\"\u003eGrapes \u003cstrong data-start=\"1406\" data-end=\"1415\"\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1419\" data-end=\"1438\"\u003eVintage \u003cstrong data-start=\"1428\" data-end=\"1436\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1440\" data-end=\"1461\"\u003eAlcohol \u003cstrong data-start=\"1449\" data-end=\"1459\"\u003e12.5 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1463\" data-end=\"1496\"\u003eStyle \u003cstrong data-start=\"1470\" data-end=\"1494\"\u003eFresh expressive red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1498\" data-end=\"1523\"\u003eBottle size \u003cstrong data-start=\"1511\" data-end=\"1521\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1701\"\u003eWinemaking \u003cstrong data-start=\"1537\" data-end=\"1699\"\u003eHand harvested; whole cluster maceration; fermented with indigenous yeasts; aged approx 8 months in old wood and cement; bottled without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1703\" data-end=\"1790\"\u003eNotes \u003cstrong data-start=\"1710\" data-end=\"1788\"\u003eLow SO2, Natural, Organic, Sustainable Viticulture, Biodynamic Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thillardon","offers":[{"title":"Default Title","offer_id":39552118358145,"sku":"CHENASC-22-DOM-RED","price":46.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/chassignol.png?v=1670768448"},{"product_id":"macon-chaintre-maison-valette-2017","title":"Mâcon-Chaintré, Maison Valette NV","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaison Valette was established in the early 1900s by the Valette family in the village of Vergisson, adjacent to Pouilly‑Fuissé. For three generations they’ve refined their approach to hillside Chardonnay, transitioning in the 1970s from bulk to estate bottling to spotlight their finest terroirs. In the 1990s, they embraced precision viticulture—green harvesting, low-cropping, and site-specific selection across Kimmeridgian marl slopes—to enhance minerality and tension. Their evolution from regional winegrower to a focused domaine producer underscores a commitment to stylistic clarity and vineyard authenticity within the Mâconnais.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom clay-limestone soils on gentle slopes around Chaintré, this cuvée offers a more immediate, supple expression of Chardonnay. South-facing parcels lend ripe stone fruit and floral lift, while the limestone subsoils retain freshness and finesse. Naturally fermented and aged with minimal intervention, it reveals a rounder, more accessible profile than their Pouilly-Fuissé, yet maintains energy, focus, and saline length—ideal for early drinking without sacrificing the hallmark transparency of the Valette approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer \u003c\/span\u003e\u003cstrong\u003eMaison Valette\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin \u003cstrong\u003eMâcon-Chaintré\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e, Maconnais, Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrapes \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVintage \u003cstrong\u003e2018\/2022\/2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlcohol \u003cstrong\u003e14.5%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStyle \u003cstrong\u003eRich, Textural White\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWinemaking \u003cstrong\u003eWhole Bunch Pressed, Wild Fermented, Blend of 2018, 2022 \u0026amp; 2023.  Aged one year on lees in Barrique. Low S02, No Fining or Filtering. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cb id=\"docs-internal-guid-9331e655-7fff-bd0d-2932-523374fd6405\"\u003e\u003cspan\u003eBiodynamic, Natural, Organic\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Valette","offers":[{"title":"Default Title","offer_id":39552118390913,"sku":"MACON-C-NV-MAI-WHI","price":53.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/maconchaintrevalette.png?v=1670768497"},{"product_id":"pouilly-fuisse-tradition-maison-valette-2015","title":"Pouilly-Fuissé Tradition, Maison Valette NV","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaison Valette was established in the early 1900s by the Valette family in the village of Vergisson, adjacent to Pouilly‑Fuissé. For three generations they’ve refined their approach to hillside Chardonnay, transitioning in the 1970s from bulk to estate bottling to spotlight their finest terroirs. In the 1990s, they embraced precision viticulture, green harvesting, low-cropping, and site specific selection across Kimmeridgian marl slopes, to enhance minerality and tension. Their evolution from regional winegrower to a focused domaine producer underscores a commitment to stylistic clarity and vineyard authenticity within the Mâconnais.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from 50+ year-old vines on Vergisson’s steep Kimmeridgian limestone slopes, the ‘Tradition’ cuvée showcases the tension and mineral clarity Pouilly-Fuissé is known for. Long élévage on fine lees builds layered texture, while natural fermentations bring lifted citrus, hazelnut, and saline persistence. This is a structured, age-worthy expression that balances oxidative breadth with precise terroir articulation—an archetype of traditional Mâconnais purity through the Valette family’s low-interventionist lens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer \u003c\/span\u003e\u003cstrong\u003eMaison Valette\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin \u003c\/span\u003e\u003cstrong\u003ePouilly-Fuisse, Maconnais, Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrapes \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVintage \u003cstrong\u003e2019\/2020\/2021\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlcohol \u003cstrong\u003e14.5%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStyle \u003cstrong\u003eRich, Textural \u0026amp; Aromatic White\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWinemaking \u003cstrong\u003eWhole Bunch Pressed, Wild Fermented, Blend of 2019, 2020 \u0026amp; 2021.  Aged one year on lees in Barrique. Low S02, No Fining or Filtering. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-d0b79368-7fff-2e78-9713-ae797eb88ed5\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eNotes \u003cb id=\"docs-internal-guid-d0b79368-7fff-2e78-9713-ae797eb88ed5\"\u003e\u003cspan\u003eBiodynamic, Natural, Organic\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Valette","offers":[{"title":"Default Title","offer_id":39552118423681,"sku":"POUILLY-NV-MAI-WHI","price":72.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/pouillyfouisse.png?v=1670768484"},{"product_id":"macon-cruzille-au-quin-chateau-vignes-du-maynes-2019","title":"Macon Cruzille Aragonite, Vignes du Maynes 2022","description":"\u003cp\u003eDomaine des Vignes du Maynes is based in Cruzille in the northern Mâconnais and has been farmed by the Guillot family since the early twentieth century. Julien Guillot took full responsibility for the estate in 1998 and immediately committed the vineyards to organic and biodynamic farming, making it one of the earliest adopters in Burgundy. The domaine works a mosaic of old vine parcels on limestone and clay soils at elevations between 300 and 400 metres, with many vines planted between the nineteen twenties and nineteen fifties. All work in the vines is manual, yields are extremely low, and harvesting is carried out parcel by parcel with strict selection. In the cellar Guillot follows a resolutely low intervention philosophy built on whole cluster fermentations, indigenous yeasts, no additions and long élevage in neutral vessels, aiming to transmit site, vine age and vintage character with absolute clarity.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003eMâcon Cruzille Aragonite 2022 is drawn from a high altitude parcel of Chardonnay planted on pure limestone soils rich in aragonite, a crystalline form of calcium carbonate that gives the wine its marked tension and precision. The 2022 vintage delivered ripe fruit balanced by strong natural acidity due to elevation. Harvesting was done by hand, followed by whole cluster pressing and spontaneous fermentation in neutral barrels. The wine was aged on fine lees without stirring to maintain clarity. The resulting style is incisive and mineral, showing citrus, green apple, chalk and a long saline finish.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003eOrigin \u003cstrong\u003eCruzille, Mâconnais, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eLinear, mineral, precise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking\u003cstrong\u003e Biodynamic farming, hand harvested, whole cluster pressing, native yeast fermentation, aged on fine lees in neutral barrels, no sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes\u003cstrong\u003e limestone tension, saline length, crystalline purity, natural, no S02\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vignes du Maynes","offers":[{"title":"Default Title","offer_id":39552118489217,"sku":"MACONARAG-22-VIG-WHI","price":66.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/aragonite.png?v=1736513690"},{"product_id":"macon-rouge-gamay-vignes-du-maynes-2019","title":"Mâcon Rouge Gamay, Vignes du Maynes 2023","description":"\u003cp\u003eDomaine des Vignes du Maynes is based in Cruzille in the northern Mâconnais and has been farmed by the Guillot family since the early twentieth century. Julien Guillot took full responsibility for the estate in 1998 and immediately committed the vineyards to organic and biodynamic farming, making it one of the earliest adopters in Burgundy. The domaine works a mosaic of old vine parcels on limestone and clay soils at elevations between 300 and 400 metres, with many vines planted between the nineteen twenties and nineteen fifties. All work in the vines is manual, yields are extremely low, and harvesting is carried out parcel by parcel with strict selection. In the cellar Guillot follows a resolutely low intervention philosophy built on whole cluster fermentations, indigenous yeasts, no additions and long élevage in neutral vessels, aiming to transmit site, vine age and vintage character with absolute clarity.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003eThe 2023 Mâcon Rouge comes from south-facing Gamay parcels with clay and limestone soils. The vintage was warm and sunny, producing ripe, expressive fruit while maintaining freshness through cooler nights. Grapes were hand-picked, partially destemmed, and fermented with native yeasts in stainless steel. The wine was aged briefly on fine lees to build texture, with minimal sulphur added at bottling. Aromas of red berries, cherry, and subtle floral notes are lifted by a stony mineral character. The palate is bright and precise, with juicy fruit, lively acidity, and a clean, terroir-driven finish.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003eOrigin \u003cstrong\u003eCruzille, Mâconnais, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes \u003cstrong\u003eGamay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eFresh, aromatic savoury fruit, mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eBiodynamic farming, hand harvested, whole cluster fermentation, native yeasts, gentle extraction, aged in neutral barrels, no sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes\u003cstrong\u003e Old vine Gamay, natural, limestone tension\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vignes du Maynes","offers":[{"title":"Default Title","offer_id":39552118521985,"sku":"MACONRO-23-VIG-WHI","price":40.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/maconrouge.png?v=1670768576"}],"url":"https:\/\/sipwines.shop\/collections\/burgundy.oembed?page=28","provider":"SipWines Shop","version":"1.0","type":"link"}