{"title":"Back In Stock","description":"","products":[{"product_id":"weissburgunder-weingut-judith-beck-2018","title":"Weissburgunder, Weingut Judith Beck 2024","description":"\u003cp\u003eBrilliant pale gold-yellow in the glass. The wine has refreshing aromas of citrus, pears and white peaches. The palate is well-structured with balanced fruit and acidity, a long finish and good ageing potential.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eWeingut Judith Beck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBurgenland, Austria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e\u003cspan\u003ePinot Blanc (Weissburgunder)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e11%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e Medium body aromatic natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, unfiltred and unfined \u003c\/strong\u003e\u003c\/p\u003e","brand":"Judith Beck","offers":[{"title":"Default Title","offer_id":19769340002433,"sku":"WEISSBU-24-JUD-WHI","price":20.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/weissburgunderbeck.png?v=1628618195"},{"product_id":"bellotti-bianco-cascina-degli-ulivi-2018","title":"Semplicemente Bellotti Bianco, Cascina Degli Ulivi 2023","description":"\u003cp\u003eStefano Bellotti began as an eighteen year old in 1977, reclaiming the family farm where there was less than 1 hectare of vineyard in existing use. In addition to grapes, the estate has a diversified production of fruits, vegetables and cereals, and keeps a variety of farm animals.\u003c\/p\u003e\n\u003cp\u003eThe nose has aromas of aromatic herbs, hay, ripe yellow fruit, citrus fruits and a mineral slate note. The palate has pleasant freshness and a mineral finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCascina Degli Ulivi \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNovi Ligure, Piemonte, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay, \u003c\/strong\u003e\u003cb\u003eCortese\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEasy drinking natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003cstrong\u003eManual harvest, destemmed grapes  gently pressed with a settling period of 24 hours. Fermented and aged in oak and stainless steel vats for 3-6 months with indigenous yeast. Undergoes naturally malolactic fermentation. Light Filtration prior to bottling.  Unfined and without added sulphur.\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBiodynamic, Demeter certified, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina Degli Ulivi","offers":[{"title":"Default Title","offer_id":19769340133505,"sku":"BELLOTT-23-CAS-WHI","price":23.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/3.png?v=1614691878"},{"product_id":"attention-chenin-mechant-domaine-nicolas-reau-2018","title":"Attention Chenin Mechant, Domaine Nicolas Reau 2024","description":"\u003cp\u003eWHY ATTENTION CHENIN MECHANT’?\u003cbr\u003eThis means “Beware of Dangerous Chenin” it is a joke, explains Nicolas Reau, and a play on words (in France the sign bearing the words ‘Attention Chien Méchant’ - ‘Beware of dangerous dog’- is found on gates and doors of houses).\u003c\/p\u003e\n\u003cp\u003eAromas of citrus peel, ripe white fruit and floral notes with mineral hints. The palate is fresh and clean with a lovely texture and weight, strong minerality and excellent softness\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eLe Clos des Treilles (Nicolas Reau)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eLoire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eAnjou AOC \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChenin blanc from 40yo vines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, gently pressed, fermented in barrique with indigenous yeast, undergoes malolactic fermentation. Matured for 3 months in cement.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic, unfined \u003c\/strong\u003e\u003c\/p\u003e","brand":"Nicolas Reau","offers":[{"title":"Default Title","offer_id":19769340199041,"sku":"ATTENTI-24-NIC-WHI","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/attentionchenin.png?v=1635895045"},{"product_id":"rami-bianco-cos-2018","title":"Rami Bianco, Cos 2023","description":"\u003cp\u003eAzienda Agricola COS was founded in 1980 by three friends: Giambattista Cilia, Giusto Occhipinti and Cirino Strange. The acronym of their surnames (Cilia-Occhipinti-Strange) gives rise to the company's name. On a shoestring budget, the three friends vinified the grapes from their parents’ vineyards. Throughout the 80s they sought to resurrect Cerasuolo di Vittoria (Nero d’Avola and Frappato) a previously maligned and underappreciated wine. The journey has taken them away from oak, to cement, and finally into amphora in order to obtain the most aromatic expression of the wines. In 2005 Cerasuolo di Vittoria was upgraded to DOCG status, thanks in part, no doubt, to their pioneering work.\u003c\/p\u003e\n\u003cp\u003eThe palate reveals sweet aromas of apricots, dried flowers and orange peel. This wine is very appetizing and highly elegant.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eAzienda Agricola COS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVittoria, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e50% Grecanico, 50% Inzolia \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand harvested grapes in September. Spontaneous fermentation on skins with indigenous yeasts. Ageing in cement tanks for 9 months, then bottled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cos","offers":[{"title":"Default Title","offer_id":19769341345921,"sku":"RAMIBIA-23-COS-WHI","price":27.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Ramicos.png?v=1614692276"},{"product_id":"melon-blanc-bow-arrow-2018","title":"Melon Blanc, Bow \u0026 Arrow 2024","description":"\u003cp\u003eHusband and wife team Scott and Dana Frank have experience all sides of the wine industry. They recently embarked on a new project producing wines under their own label Bow and Arrow and are taking Oregon wines to new heights! They only started bottling in 2010 but have quickly earned a reputation for bringing a bit of the Loire to the Pacific Northwest. They source fruit from vineyards planted by some of Oregon’s earliest ‘wine pioneers’. These carefully sourced grapes are treated with the greatest care and minimal-intervention winemaking techniques.\u003c\/p\u003e\n\u003cp\u003eThe wine presents aromas of sea air and Asian pear, the palate is rich from the lees aging with flavors of harvest fruit and brioche with crisp acidity.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eBow \u0026amp; Arrow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eOregon, USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMelon de Bourgogne\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e11% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle  \u003cstrong\u003eMedium body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, fermented in stainless steel vats with indigenous yeast \u003c\/strong\u003e\u003cb\u003ethen matured on the lees in stainless steel for 6-8 months. Bottled without fining and lightly filtred. \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eDemeter certified, Biodynamic, Organic, Natural\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bow \u0026 Arrow","offers":[{"title":"Default Title","offer_id":19769342722177,"sku":"MELONBL-24-BOW-WHI","price":29.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MelonBowandArrow.png?v=1614692177"},{"product_id":"zibibbo-in-pithos-bianco-cos-2017","title":"Zibibbo in Pithos Bianco, Cos 2023","description":"\u003cp\u003eAzienda Agricola COS was founded in 1980 by three friends: Giambattista Cilia, Giusto Occhipinti and Cirino Strange. The acronym of their surnames (Cilia-Occhipinti-Strange) gives rise to the company's name. On a shoestring budget, the three friends vinified the grapes from their parents’ vineyards. Throughout the 80s they sought to resurrect Cerasuolo di Vittoria (Nero d’Avola and Frappato) a previously maligned and underappreciated wine. The journey has taken them away from oak, to cement, and finally into amphora in order to obtain the most aromatic expression of the wines. In 2005 Cerasuolo di Vittoria was upgraded to DOCG status, thanks in part, no doubt, to their pioneering work.\u003c\/p\u003e\n\u003cp\u003eAmber-gold in colour, enchanting perfume of clover honey, jasmine and apricot blossom, vibrant and fresh on the palate with a gentle phenolic grip of apple-and-peach-skin, dried spice and honeydew notes mingling.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola COS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMarsala, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eZibbibo (Moscato d'Alessandria)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, macerated for a minimum of 6 months on skins in terracotta amphorae,  spontaneous fermentation with indigenous yeast, undergoes full malolactic fermentation.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes \u003c\/span\u003e\u003cstrong\u003eOrganic, unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cos","offers":[{"title":"Default Title","offer_id":19769343901825,"sku":"ZIBIBBO-23-COS-WHI","price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ZibbiboPithosCos.png?v=1628618195"},{"product_id":"masieri-bianco-la-biancara-2018","title":"Masieri Bianco, La Biancara 2024","description":"\u003cp\u003e\u003cspan\u003eMasieri Bianco from La Biancara is a fresh young white with an aspect of straw yellow colours with greenish reflections, vinified using natural methods. On the nose has dominant aromas of green apples, hay and ripe grapes, the palate has fresh notes of white fruit, juicy citrus, hints of aromatic herbs supported by a great minerality and good acitidity that leaves a fantastic freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eLa Biancara di Angiolino Maule\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cstrong\u003e Veneto, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGarganega 90%, other indigenous varieties 10%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cb\u003eDestemmed grapes provenient from volcanic soils, spontaneous fermented with indigenous yeast in stainless steel, unfiltred and without addition of sulphites.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Biodynamic, Organic, Unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Biancara","offers":[{"title":"Default Title","offer_id":19772503588993,"sku":"MASIERI-24-LAB-WHI","price":20.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MasieriBianco.png?v=1614692184"},{"product_id":"cancelli-rosato-societa-agricola-rabasco-2018","title":"Cancelli Rosato, Societa Agricola Rabasco 2025","description":"\u003cp\u003e\u003cspan\u003eIole Rabasco inherited her family’s small vineyard and olive grove, neither of which have ever been treated with chemicals. And she’s taken that blessing and run with it. Her property is nestled in north-central Abruzzo where you have unique meso- and micro-climates. Her 3.5 hectares are located in the village of Pianella, in the province of Pescara, about 40 kilometres from the Adriatic Sea. The base of the Gran Sasso mountain range runs along its western edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eSocieta Agricola Rabasco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAbruzzo, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMontepulciano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight-medium body rose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eSpontaneous fermentation with indigenous yeast \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic, U\u003cspan\u003enfiltered, Unfined, No additional sulphites\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Societa Agricola Rabasco","offers":[{"title":"Default Title","offer_id":19772856107137,"sku":"CANCELL-25-SOC-ROS","price":22.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CancelliRosato.png?v=1614691922"},{"product_id":"catavela-bianco-aa-denavolo-2018","title":"Catavela Bianco, A.A. Denavolo  2023","description":"\u003cp\u003eAn exuberant wine that is amber in colour. Full of character, dry, tannic with aromas of yellow plums, dried flowers and more.\u003c\/p\u003e\n\u003cp\u003eVineyards were planted in 1975 and taken over by Giulio Armani (winemaker of the famous La Stoppa Estate) in 2005.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Denavolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEmilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e25% Malvasia, 25% Ortrugo, 25% Marsanne, 25% local varietal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e9% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManually harvested, destemmed and fermented with indigenous yeast.  Transferred to older oak barrels for three months to age.  In total, about four months are spent on the skins No filtration nor fining,  Zero Sulphites added during vinification or bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":19772856893569,"sku":"CATAVEL-23-DEN-ORA","price":25.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/cavatela.png?v=1614691931"},{"product_id":"occhio-di-terra-malvasia-az-ag-caravaglio-2018","title":"Occhio di Terra Malvasia, Az. Ag. Caravaglio 2023","description":"\u003cp\u003eNino (Antonino) Caravaglio comes from a historical family of Salina, the central island of the archipelago. In Salina, agriculture has always played a fundamental role, even surpassing that of fishing. For centuries, the key products of the economy of this land were wine and capers. Due to the early death of his father, it was the determination and sacrifice of his mother that supported Nino through schooling, at the Faculty of Agriculture of the University of Catania. He inherited 2 hectares of vineyards and began his adventure in 1989, with the goal of developing the quality of the product. Aiming at quality immediately meant an important choice: organic farming. Today, the Azienda Agricola Caravaglio has about 20 hectares, divided into many parcels, some of which are on the other islands of the Aeolian archipelago as well. Nino manages the entire supply chain, from production to sale of the bottled wine, with insights that have opened to innovative ways, without ever betraying history and traditions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine presents itself as yellow with golden reflections. The palate has notes of fresh fruit with yellow flesh and hints of Mediterranean flowers. The acidity is muted and the wine has a long, rich finish. The grape variety “Malvasia di Lipari” is pure, powerful and finely expressed.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Caravaglio Antonino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSalina Island, Sicily, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Malvasia (di Lipari)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e Manual harvest in first week of September, the wine ferments on skins at controlled temperature for 10 days. After alcoholic fermentation, follows the malolactic fermentation.  The obtained wines stays on its fine lees for approximately 6 months. No fining but lighlty filtred. No added sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"AA Caravaglio","offers":[{"title":"Default Title","offer_id":19772857483393,"sku":"OCCHIOD-23-AAC-ORA","price":28.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/OcchiodiTerraCaravaglio.png?v=1614692203"},{"product_id":"alessandrino-rosso-valli-unite-2018","title":"Alessandrino Rosso, Valli Unite 2022","description":"\u003cp\u003eSmall co-operative born by merging the work of 3 local young farmers that shared the same belief in organic agriculture and reducing the human impact on the natural environment.\u003c\/p\u003e\n\u003cp\u003eFragrances of smoke and stone with a hint of ripe cherries. Great concentration of juicy fruit on the palate. Fresh tannins and a light dry finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCooperativa Valli Unite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePiemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e Barbera 60% Dolcetto 10%, Croatina 30%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEasy drinking natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eCement vats and stainless steel are used to ferment the wines, macerated for 4-5 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Biodynamic, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":19772864036993,"sku":"ALESSAN-22-VAL-RED","price":18.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/AlessandrinoValliunite.png?v=1622194836"},{"product_id":"bellotti-rosso-cascina-degli-ulivi-2015","title":"Semplicemente Bellotti Rosso, Cascina Degli Ulivi 2023","description":"\u003cp\u003eStefano Bellotti began as an eighteen year old in 1977, reclaiming the family farm where there was less than 1 hectare of vineyard in existing use. In addition to grapes, the estate has a diversified production of fruits, vegetables and cereals, and keeps a variety of farm animals.\u003c\/p\u003e\n\u003cp\u003eThe wine is fresh and lively bursting with dark berry flavours. Very deep youthful purple\/garnet colour. Big nose of prunes, river stones, blackberries, dark chocolate, and a touch of brown spices. In the mouth, the wine is smooth, round and fruity with a nicely balanced acid\/tannin structure, and a crunchy, pulpy texture with vivid flavours of red plums and faded roses. Beautiful ripe strawberry fruit on the tart finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCascina Degli Ulivi \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNovi Ligure, Piemonte, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e50% Barbera 50% Dolcetto\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEasy drinking natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eManual harvest, f\u003c\/strong\u003e\u003cstrong\u003eermentation in oak vats, \u003c\/strong\u003e\u003cstrong\u003emaceration on the skins from 1 month. Only i\u003c\/strong\u003e\u003cstrong\u003endigenous yeast used.\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eMatured in wooden vats for 11 months of which 3 on lees.\u003c\/strong\u003e\u003cstrong\u003e No fining, light filtration before bottling.\u003c\/strong\u003e\u003cstrong\u003e No added sulphites\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBiodynamic, Demeter certified, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina Degli Ulivi","offers":[{"title":"Default Title","offer_id":19772865216641,"sku":"BELLOTT-23-CAS-RED","price":24.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Bellottirosso.png?v=1614691880"},{"product_id":"aleatico-rosso-arcaico-andrea-occhipinti","title":"Alea Aleatico Rosso Arcaico, Andrea Occhipinti  2022","description":"\u003cp\u003eAndrea Occhipinti fell in love with the vineyards of Gradoli while he was at the Agrarian University of Tuscia, so much so that they became the subject of his master thesis in 2004. Soon after graduating, Andrea was able to purchase few hectares of vineyards planted in the 1990’s. They are set at 450 meters above sea level on the volcanic slopes of Lake Bolsena, the biggest volcanic lake in Europe. Situated just one hour north of Rome, the lake provides a unique microclimate that together with the particular terroir and Andrea’s objective to preserve and promote the local indigenous varietals, Aleatico and Grechetto Rosso, produces wines with the flavour of tradition and the effervescence of innovation.\u003c\/p\u003e\n\u003cp\u003eThe area is influenced by the Bolsena Lake, never too hot or too cold, very windy and good temperature range between day and night.\u003c\/p\u003e\n\u003cp\u003eThe wine reveals aromas of apricot, incense and wax. The palate is enveloping, rich in menthol notes that alternate between nose and mouth and soft tannins.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAndrea Occhipinti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eGradoli, Lazio, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e50% Aleatico, 50% Greghetto Rosso\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size\u003cstrong\u003e 750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, destemmed grapes, macerated for 30 days. Spontaneous fermentation takes place in terracotta amphorae with indigenous yeast. Matured in Amphora for 6 months and an additional 2 months in bottle. No chemical additives, tiny amount of sulphur added at bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Andrea Occhipinti","offers":[{"title":"Default Title","offer_id":19772865970305,"sku":"ALEAALE-22-AND-RED","price":24.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/AleaAleaticoOcchipinti.png?v=1614691828"},{"product_id":"palmento-rosso-vino-di-anna-2018","title":"Palmento Rosso, Vino di Anna 2024","description":"\u003cp\u003eAnna Martens and Eric Narioo started making wine together on Mount Etna, Sicily in 2008. They created “Vino di Anna” in 2010. They now own several hectares of old vine Nerello Mascalese, which they farm organically. They purchased an old winery and Palmento in 2010 which they have restored. They have extended the winery to bury a series of Georgian qvevri for vinification and maturation.\u003c\/p\u003e\n\u003cp\u003eFresh and fruity on the nose. The palate is a blend of red currants and cherries with savoury undertones. Dry with good acidity and juicy, soft tannins\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eVino di Anna \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEtna, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNerello Mascalese, a small amount of Nerello Cappuccio, Alicante, Minella, Catarratto and Grecanico \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight and juicy natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDestemmed and whole grapes, foot trodden,  macerated for 4 days.  Fermented in stainless steel, used oak casks and Georgian qvevris. Matured on lees for 12 months Unfined and Unfiltred\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic, Amphora\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"Default Title","offer_id":19772866265217,"sku":"PALMENT-24-VIN-RED","price":27.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PalmentoRossoVinodiAnna.png?v=1614692226"},{"product_id":"malvazija-piquentum-2018","title":"Malvazija, Piquentum 2023","description":"\u003cp\u003eA lovely straw-yellow colour with golden edges. This is a harmonious wine with a soft and smooth texture, quince aromas and floral hints. There is a slight hint of sweet spices and aromatic Mediterranean herbs such as sage.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003ePiquentum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBuzet in Istria, Croatia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Malvazija\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body macerated aromatic white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed grapes macerated for 3-4 days on skins, fermented in stainless vat and wood with indigenous yeast.Matured in old 500lt oak barrels. Undergoes malolactic conversion spontaneously. Unfiltred\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Piquentum","offers":[{"title":"Default Title","offer_id":19840602112129,"sku":"MALVAZI-23-PIQ-WHI","price":25.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MalvazijaPiquentum.png?v=1614692148"},{"product_id":"chinuri-skin-contact-qvevri-no-5-iago-bitarishvili-2018","title":"Chinuri Skin Contact Qvevri, Iago Bitarishvili  2023","description":"\u003cp\u003eThis estate has been owned by the Bitarishvili family for 20 years, it is Iago who is the current owner and family member who farms its land. His family were given this vineyard by the state, following the land reforms in 1992. Iago has twenty-two qvevris, fourteen for fermentation, for ageing, eight for ageing. The wines develop differently in different qvevri. Some of the qvevri are 250 years old.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Iago Bitarishvili\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eKartli, Georgia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Chinuri\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium body m\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eacerated white wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eFermented in terracotta qvevri which are buried in the floor of the cellar.  After three weeks fermentation and malolactic fermentation the chacha (skins, stems) fall to the bottom of the qvevri. Juice is then decanted (by pump) into clean qvevri after 6 months. Bottled without filtration, fining or added sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Iago Bitarishvili","offers":[{"title":"Default Title","offer_id":19840602210433,"sku":"CHINURI-23-IAG-WHI","price":26.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ChinuriSkincontactIagono5.png?v=1614691955"},{"product_id":"sp68-bianco-arianna-occhipinti-2019","title":"SP68 Bianco, Arianna Occhipinti  2024","description":"\u003cp\u003eArianna’s home town of Vittoria lies in the far south of Sicily just to the west of Ragusa. It is here\u003cspan\u003e \u003c\/span\u003ethat she has been making wine for the past ten years under the tutelage of her uncle, Giusto Occhipinti who owns\u003cspan\u003e \u003c\/span\u003eand runs the famous COS estate.\u003c\/p\u003e\n\u003cp\u003eBright straw yellow in the glass, the nose has aromas of delicate and aromatic white flowers, chamomile, white peaches, balsamic and aromatic notes. The palate is fresh and mineral with an almost herbaceous quality and a dry finish.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eArianna Occhipinti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVittoria, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e60% Moscato Di Alessandria, 40% Albanello\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, mainly destemmed. 15 days maceration on the skins and fermented with indigenous yeast. Aged for 8 months in concrete vats and 1 month in bottle before release. No filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":19840603521153,"sku":"SP68BIA-243-ARI-WHI","price":28.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SP68Occhipinti.png?v=1628618100"},{"product_id":"riesling-m-db-schmitt-2018","title":"Riesling M, DB Schmitt 2021","description":"\u003cp\u003eThe Schmitt winery has been in the family for over 230 years with Bianka and Daniel working their 16 hectares for the last decade. Bianka comes from Hungary and they met in 2012 when she was cellar hand in his parent’s winery. They work in full biodynamics which they learned from Alsace vigneron Patrick Meyer and are one of only 80 producers in Germany to be Demeter certified.\u003c\/p\u003e\n\u003cp\u003eThe aroma of roses (typical of Riesling on skins), the combination of tannins and acidity working off each other to exciting effect. Ripe citrus becoming more on the apple and orchard fruit as it develops.\u003c\/p\u003e\n\u003cp\u003eProducer\u003cstrong\u003e  Weingut Bianka \u0026amp; Daniel Schmitt  DB Schmitt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003e Floersheim-Dalsheim, Wonnegau, Rheinhessen, Germany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes  \u003cstrong\u003eRiesling\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Full\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750\u003c\/strong\u003e\u003cstrong\u003eml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed,  macerated on skins for 7 days, only indigenous yeasts used. Ambient fermented in barriques. Undergoes malolactic conversion. Aged on lees for 14 months before bottling. No filtration, no fining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eDemeter certified, Biodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"DB Schmitt","offers":[{"title":"Default Title","offer_id":19840604700801,"sku":"RIESLINM-21-DBS-WHI","price":32.37,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RieslingMDBSchmitt.png?v=1614692302"},{"product_id":"lambrusco-rosso-camillo-donati-2018","title":"Lambrusco Rosso, Camillo Donati  2024","description":"\u003cp\u003eA deep, brilliant crimson colour. It has soft brown-sugar and strawberry pulp aromas, with a little hint of briar. On the palate it is frizzante, with quite a robust, serious, earthy chewy-cherry fruit and a quite intense plum-skin grip. 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Traditional re-fermentation in bottle. No filtration nor fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":19840616333441,"sku":"LAMBRUS-23-CAM-SPA","price":21.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/LambruscoRossoDonati.png?v=1614692125"},{"product_id":"i-wish-i-was-a-ninja-testalonga-2019","title":"I Wish I Was A Ninja, Testalonga 2025","description":"\u003cp\u003eAfter travelling extensively in Portugal and Austria learning his craft Craig Hawkins returned to South Africa and became the winemaker at top Swartland estate Lammershoek. 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Unfiltred and unfined\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":19840616464513,"sku":"IWISHIW-25-TES-SPA","price":21.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/IwishIwastheNinjaTestalonga.png?v=1614692081"},{"product_id":"i-am-the-ninja-testalonga-2019","title":"I Am The Ninja, Testalonga 2025","description":"\u003cp\u003eAfter travelling extensively in Portugal and Austria learning his craft Craig Hawkins returned to South Africa and became the winemaker at top Swartland estate Lammershoek. Craig now makes his own wines from various small, organic vineyard sites in Swartland and makes his wine naturally, with as little intervention as possible.\u003c\/p\u003e\n\u003cp\u003eA light, fine, creamy fizz, offering super fresh fruit flavours of green apple and white pear.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eTestalonga\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003e Swartland, South Africa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e11% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eEasy drinking natural sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, fermented in stainless steel vats, fermentation finished in bottle. Only indigenous yeast used. After 10 months the bottles were disgorged. Unfiltred and unfined\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":19840616497281,"sku":"IAMTHEN-25-TES-SPA","price":22.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/IamtheNinjaTestalonga.png?v=1614692082"},{"product_id":"resonance-champagne-marie-courtin-2016","title":"Resonance Blanc de Noirs, Champagne Marie-Courtin  2021","description":"\u003cp\u003eDominique Moreau was born and brought up in the Champagne region. She explains that there, everyone had a piece of land \u0026amp; vines - it was the norm. Her great-grandmother, Marie Courtin, farmed her land herself using a horse, during the First World War while the menfolk were away on the front. Dominique’s estate is located on land that was always been owned by her family. From the age of 18, she was always working on the land amongst vines somewhere. She worked part-time as a teacher in a professional viticulture school at the beginning of her adult working life, and spent the hours during which she was not teaching, farming vines. She took over the family estate in in 2000 and she began converting her vines to organic farming in 2005.\u003c\/p\u003e\n\u003cp\u003eRich and ample on the palate with terrific freshness, this is another gorgeous and deeply expressive Champagne from Dominique Moreau. The orchard fruit, crushed stone and floral notes are beautifully focused throughout. The saline-drenched finish only adds to the wine's considerable appeal.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eChampagne Marie Courtin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePolisot, Champagne-Ardenne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest and the grapes were left whole for the fermentation.\u003c\/strong\u003e\u003cstrong\u003e Fermentation in an enamelled steel vat, with wild yeasts at t\u003c\/strong\u003e\u003cstrong\u003eemperature controlled.\u003c\/strong\u003e\u003cstrong\u003e The malolactic fermentation took place.\u003c\/strong\u003e\u003cstrong\u003e The wine spent three years on rack producing its bubbles and ageing.\u003c\/strong\u003e\u003cstrong\u003e No filtration and no fining.\u003c\/strong\u003e\u003cstrong\u003e One racking took place after the alcoholic fermentation.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMinimal sulphur used.\u003c\/strong\u003e\u003cstrong\u003e No dosage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Biodynamic, Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Marie-Courtin","offers":[{"title":"Default Title","offer_id":19840617349249,"sku":"RESONAN-21-CHA-SPA","price":64.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ResonanceChampagneMarie-Courtin.png?v=1614692278"},{"product_id":"eloquence-blanc-de-blancs-champagne-marie-courtin-2014","title":"Eloquence Blanc de Blancs, Champagne Marie-Courtin 2019","description":"\u003cp\u003eDominique Moreau was born and brought up in the Champagne region. She explains that there, everyone had a piece of land \u0026amp; vines - it was the norm. Her great-grandmother, Marie Courtin, farmed her land herself using a horse, during the First World War while the menfolk were away on the front. Dominique’s estate is located on land that was always been owned by her family. From the age of 18, she was always working on the land amongst vines somewhere. She worked part-time as a teacher in a professional viticulture school at the beginning of her adult working life, and spent the hours during which she was not teaching, farming vines. She took over the family estate in in 2000 and she began converting her vines to organic farming in 2005.\u003c\/p\u003e\n\u003cp\u003eMedium intensity clean and defined nose with mineral notes, fresh white fruits, floral tones, some smoky and balsamic aromas, citrus skin and nuts. In the mouth it has excellent acidity, marked freshness and creaminess. The finish has a good length with mineral and citrus notes and a good persistence.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eChampagne Marie Courtin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePolisot, Champagne-Ardenne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cb\u003eChardonnay\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest. Grapes left whole for the fermentation, fermented in an enamelled steel vat with wild yeasts (Dominique employs the ‘Pied de Cuve’ technique, using the indigenous yeasts from the vineyard that are present during the harvests).Ageing in the same used barriques for at least 40 months on the lees. Bottled with v. low dosage (c. 6g\/l) No filtration and no fining.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Biodynamic, Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Marie-Courtin","offers":[{"title":"Default Title","offer_id":19840617414785,"sku":"ELOQUEN-19-CHA-SPA","price":93.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Efflorecence_M_Courtin.png?v=1779284421"},{"product_id":"alea-viva-rosso-andrea-occhipinti-2018","title":"Alea Viva Rosso, Andrea Occhipinti  2023","description":"\u003cp\u003eAndrea Occhipinti fell in love with the vineyards of Gradoli while he was at the Agrarian University of Tuscia, so much so that they became the subject of his master thesis in 2004. Soon after graduating, Andrea was able to purchase few hectares of vineyards planted in the 1990’s. They are set at 450 meters above sea level on the volcanic slopes of Lake Bolsena, the biggest volcanic lake in Europe. Situated just one hour north of Rome, the lake provides a unique microclimate that together with the particular terroir and Andrea’s objective to preserve and promote the local indigenous varietals, Aleatico and Grechetto Rosso, produces wines with the flavour of tradition and the effervescence of innovation.\u003c\/p\u003e\n\u003cp\u003eThe area is influenced by the Bolsena Lake, never too hot or too cold, very windy and good temperature range between day and night.\u003c\/p\u003e\n\u003cp\u003eA perfect summer red with notes of pepper, mulberry, cherry and minerals. In the mouth it is fresh, but above all savoury, fruity, crunchy and satisfying. Excellent if served slightly chilled.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAndrea Occhipinti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eGradoli, Lazio, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e10\u003c\/strong\u003e\u003cstrong\u003e0% Aleatico\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, destemmed grapes, macerated for 15 days. Spontaneous fermentation takes place in small cement barrels with indigenous yeast. Matured in cement for 18 months and an additional 2 months in bottle. No chemical additives, tiny amount of sulphur added at bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Andrea Occhipinti","offers":[{"title":"Default Title","offer_id":19840624820353,"sku":"ALEAVIV-23-AND-RED","price":28.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/AleaVivarossoOcchipinti.png?v=1614691828"},{"product_id":"siccagno-rosso-arianna-occhipinti-2016","title":"Siccagno Rosso, Arianna Occhipinti  2022","description":"\u003cp\u003eArianna’s home town of Vittoria lies in the far south of Sicily just to the west of Ragusa. It is here that she has been making wine for the past ten years under the tutelage of her uncle, Giusto Occhipinti who owns and runs the famous COS estate.\u003c\/p\u003e\n\u003cp\u003eIntense and luminous ruby red, the nose has elegant notes of ripe plum, blackberry, blackcurrant and Mediterranean scrub with a spicy finish. The palate is warm and enveloping, with a lovely freshness and hints of rosemary and caper flower with bitter cocoa on the finish.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eArianna Occhipinti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVittoria, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e10\u003c\/strong\u003e\u003cstrong\u003e0% Nero d’Avola\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull \u003c\/strong\u003e\u003cstrong\u003ebody natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, mainly destemmed. 30 days maceration on the skins and fermented with indigenous yeast. Aged for 16 months in Slavonian oak and 2 month in bottle before release. No filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":19840628883585,"sku":"SICCAGN-22-ARI-RED","price":41.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SiccagnoRossoAriannaOcchipinti.png?v=1628618093"},{"product_id":"las-rozas-1er-cru-comando-g-2018","title":"Las Rozas 1er Cru, Comando G","description":"\u003cp\u003eBodega Comando G is made up of Fernando García, Daniel Gómez Jiménez-Landi and Marc Isart. They met in 2005 while at university where they forged their friendship based on a mutual passion: making first-rate Garnacha wines, which capture and express the terroir of the unique plots where the grapes are grown. Three years later, in 2008, they launched the Comando G (G for Garnacha) business venture. Although there are some who affectionately call them the ‘enochalados’ (‘crazy oenologists’), in reality, this ‘online cooperative bodega’ (as described by El Mundo Vino) is carrying out the very serious task of searching for old-vine vineyards planted with the Garnacha grape variety in the Sierra de Gredos, between the provinces of Madrid and Ávila.\u003c\/p\u003e\n\u003cp\u003eA fragrant nose with notes of cherry, blood orange, delicate floral fragrances, thyme and a hint of rose petals. The palate has beautiful sweet and sour cherry flavours with cranberry, pomegranate, stony and herbaceous notes. The wine also has immense salinity and razor-sharp precision.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eComando G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOld Castile, Madrid, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGarnacha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021 or 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMinimal intervention, \u003c\/strong\u003e\u003cb\u003ewhole clusters are used, followed by slow maceration of 50 days, fermented in open oak vats and aged for 12 months in used 500lt French oak barrels.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"2021","offer_id":55355320533368,"sku":"LASROZA-21-COM-RED","price":56.98,"currency_code":"GBP","in_stock":false},{"title":"2023","offer_id":55355320566136,"sku":"LASROZA1ER-23-COM-RED","price":74.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/rozas1er_68d95b88-d7b3-4236-aa3c-4bff86dc7e7c.png?v=1705055206"},{"product_id":"le-trame-toscana-igp-podere-le-boncie-2016","title":"Le Trame Toscana IGP, Podere Le Boncie 2022","description":"\u003cp\u003eGiovanna Morganti hand farms a small parcel of vines that formerly provided fruit for the church. Educated in grape genetics and vineyards science Giovanna is also a knowledgeable and devoted follower of biodynamic and organic philosophy. Giovanna has two vineyards: her “Le Trame” parcel which produces Chianti Classico, and a second, much smaller parcel, “Chiesa Monti”.\u003c\/p\u003e\n\u003cp\u003eThe Le Trame parcel is situated 400m above sea level facing south. The soil is a mix of typical Tuscan silt and clay with shards of broken rocks dispersed through the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe nose has aromas of leather, blueberries, floral notes and a hint of truffles. The palate is full, juicy and elegant with bright acids, ripe tannins and fascinating minerality.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Podere Le Boncie of Giovanna Morganti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSan Felice, Chianti, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSangiovese, Colorino, Mammolo, Foglia Tonda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13.5%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Full body red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, fermentation in small open-top wooden tanks with indigenous yeast. Aged in Slavonian oak barrels for 18 months and a further 6 months in bottle.  No filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic and biodynamic not certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Podere Le Boncie","offers":[{"title":"Default Title","offer_id":19840630325377,"sku":"LETRAME-22-POD-RED","price":79.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/leboncie.png?v=1699267675"},{"product_id":"folle-blanche-du-pays-nantais-pierre-luneau-2018","title":"PM\u0026M Folle Blanche du Pays Nantais, Pierre Luneau 2024","description":"\u003cp\u003ePierre Luneau and Monique Apin set up the Domaine Luneau-Papin in 1993. Their son, Pierre-Marie (who is the eighth generation of the family to be a vigneron) joined them in the family venture in 2005. Pierre and Monique were both born into prominent local wine-producing families; Pierre’s family, the Luneau family, in Le Landreau since 1680), and Monique’s family, the Papin family, in La Chapelle-Heulin since 1660).\u003c\/p\u003e\n\u003cp\u003eDelicate nose of citrus and white flowers, there is freshness on the palate and a salty, iodine-tinged character. A touch of prickliness from the lees and a crisp lemony finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine \u003c\/strong\u003e\u003cstrong\u003ePierre Luneau Papin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin  \u003cstrong\u003eLoire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eFolle Blanche\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e10.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight body white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eMinimum intervention, aged on lees, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pierre Luneau-Papin","offers":[{"title":"Default Title","offer_id":32892324675713,"sku":"PM\u0026MFOL-24-PIE-WHI","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PMMPierreluneau.png?v=1614692285"},{"product_id":"vincenzo-bianco-fattoria-di-vaira-2019","title":"Vincenzo Bianco, Fattoria di Vaira 2024","description":"\u003cp\u003e\u003cspan\u003eFattoria di Vaira is one of the largest biodynamic farms in Italy, with more than 500 hectares, 40 of which are planted to vines. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGolden in the glass, this medium bodied white blend of Falanghina and Trebbiano has lots of character. Aromas of stone fruit, yellow apples and plums open up to a complex palate of minerals, tannin, gooseberries and crunchy fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eAgricola Biodinamica di Vaira\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePetacciato (Campobasso), Molise, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eFalanghina \u0026amp; Trebbiano\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage  \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol   \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested in small boxes, 50 % Destemmed in press, 50% whole bunch with 5 days maceration. Fermented in stainless vats with indigenous yeast. Maturated in stainless steel tank. Undergoes spontaneous malolactic fermentation.  No filtration, no fining. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic, Demeter \u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria di Vaira","offers":[{"title":"Default Title","offer_id":32892324708481,"sku":"VINCENZ-24-FAT-WHI","price":16.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/vincenzoBiancoVaira.png?v=1628618168"},{"product_id":"riesling-handcrafted-arndorfer-2018","title":"Riesling Handcrafted, Arndorfer 2024","description":"\u003cp\u003e\u003cspan\u003eMartin started to produce his first vintage in 2002 after practical training in Italy and being inspired by the complexity and diversity in wine. Martin got the chance to choose the vineyards he wanted to work with from his parents’ estate – old vines and on the most particular hills of his village. Anna joined him in 2009 and in 2012 they took over the winery from his parents and now manage 16 ha in total.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStraw yellow with hints of fresh herbs, delicate citrus tones, notes of green apple and white pepper on the nose. The palate is mineral, pure and delicate with a vibrant freshness.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMartin and Anna Arndorfer Mitges\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eKampal, Austria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRiesling\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMed\u003c\/strong\u003e\u003cstrong\u003e body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cb\u003eManual harvested, whole bunch, Fermented in large oak barrels. Spontaneous fermentation with indigenous yeasts, undergoes naturally malolactic conversion, aged for a couple of months in stainless steel\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic, Unfiltred and unfined.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Arndorfer","offers":[{"title":"Default Title","offer_id":39580608004225,"sku":"RIESLIN-24-ARN-WHI","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RieslingHandcraftedarndorfer.png?v=1614692304"},{"product_id":"boheme-domaine-de-la-senechaliere-2019","title":"Boheme, Domaine de la Senechaliere 2024","description":"\u003cp\u003eThe Domaine consists of approximately 13 ha of vines located in the village of Saint-Julien-de Concelles close to the city of Nantes. Many of the vines in the vineyard are over 60 years old, some up to 80 years old and are worked organically with copper, essential oils and plant teas rather than synthetic products. In the cellar the wines are vinified using indigenous yeasts and a minimal amount of sulphur. The wines are bottled without fining.\u003c\/p\u003e\n\u003cp\u003eThis is a pure and natural expression of old vines Melon and the schist terroir they thrive in. Cloudy straw in the glass with pretty notes of white flowers, pear, green apple and pounded stones. The palate is broad and creamy with elegant white fruit flavours boosted by succulent minerality and a creamy dash of vibrant acidity.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Domaine de la Sénéchalière\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMuscadet, Loire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Melon de Bourgogne\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, long and gentle pressing. Controlled ferment in stainless steel tanks with indigenous yeast, rested on the lees for up to 6 months.  No Fining, small amount of sulphur added at bottling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de la Senechaliere","offers":[{"title":"Default Title","offer_id":39580609347713,"sku":"BOHEMED-24-DOM-WHI","price":24.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/labohemesenechaliere.png?v=1614691897"},{"product_id":"alta-alea-bianco-andrea-occhipinti-2019","title":"Alter Alea Bianco, Andrea Occhipinti 2024","description":"\u003cp\u003eAndrea Occhipinti fell in love with the vineyards of Gradoli while he was at the Agrarian University of Tuscia, so much so that they became the subject of his master thesis in 2004. Soon after graduating, Andrea was able to purchase few hectares of vineyards planted in the 1990’s. They are set at 450 meters above sea level on the volcanic slopes of Lake Bolsena, the biggest volcanic lake in Europe. Situated just one hour north of Rome, the lake provides a unique microclimate that together with the particular terroir and Andrea’s objective to preserve and promote the local indigenous varietals, Aleatico and Grechetto Rosso, produces wines with the flavour of tradition and the effervescence of innovation.\u003c\/p\u003e\n\u003cp\u003eThe area is influenced by the Bolsena Lake, never too hot or too cold, very windy and good temperature range between day and night.\u003c\/p\u003e\n\u003cp\u003eStraw-yellow in colour with intense aromas of white acacia and hawthorn. Fresh, tender and subtle on the palates with a lot of delicacy and freshness.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAndrea Occhipinti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eGradoli, Lazio, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e10\u003c\/strong\u003e\u003cstrong\u003e0% Aleatico\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, whole bunch. Spontaneous fermentation takes place in small cement barrels with indigenous yeast. Matured in cement for 6 months and an additional 2 months in bottle. No chemical additives, tiny amount of sulphur added at bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Andrea Occhipinti","offers":[{"title":"Default Title","offer_id":32892325658753,"sku":"ALTERAL-24-AND-WHI","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/AlterAleaOcchipinti.png?v=1614691829"},{"product_id":"ptit-chemin-sec-benoit-courault-2018","title":"P'tit Chemin Sec, Benoit Courault 2024","description":"\u003cp data-start=\"190\" data-end=\"774\"\u003eBenoit Courault is a natural wine producer based in Faye d’Anjou in the Loire Valley, who established his domaine in 2006 after training and gaining experience in Burgundy and at Domaine de l’Anglore in Tavel. He farms organically and biodynamically on schist and brown sandy soils with a deep respect for living soil, using herbal teas, compost and animal traction in the vineyards as well as minimal intervention in the cellar. His wines are spontaneous fermentations with native yeasts and reflect purity, energy and a strong sense of place. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"776\" data-end=\"1284\"\u003eP’it Chemin Sec 2024 is a dry white made from 100 % Chenin Blanc grown on schist and brown sand soils in Anjou. The grapes are hand harvested and gently pressed, then fermented with indigenous yeasts and aged on fine lees for an extended period before bottling without fining or filtration. The wine is bright and mineral with ripe orchard fruit, saline freshness and a round texture that reflects the precision and terroir influence of the domaine’s natural approach. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1286\" data-end=\"1329\"\u003eOrigin \u003cstrong data-start=\"1294\" data-end=\"1327\"\u003eVin de France (Loire), France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1331\" data-end=\"1357\"\u003eGrapes \u003cstrong data-start=\"1339\" data-end=\"1355\"\u003eChenin Blanc\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1359\" data-end=\"1378\"\u003eVintage \u003cstrong data-start=\"1368\" data-end=\"1376\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1406\"\u003eAlcohol \u003cstrong data-start=\"1389\" data-end=\"1404\"\u003eApprox 13 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1408\" data-end=\"1445\"\u003eStyle \u003cstrong data-start=\"1415\" data-end=\"1443\"\u003eFresh, vibrant dry white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1447\" data-end=\"1472\"\u003eBottle size \u003cstrong data-start=\"1460\" data-end=\"1470\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1474\" data-end=\"1613\"\u003eWinemaking \u003cstrong data-start=\"1486\" data-end=\"1611\"\u003eHand harvested; slow pressing; fermented with indigenous yeasts; aged on fine lees; bottled without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1615\" data-end=\"1721\"\u003eNotes \u003cstrong data-start=\"1622\" data-end=\"1719\"\u003eLow SO2, Natural, Organic, Sustainable Viticulture, Biodynamic Viticulture, Indigenous Grapes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Benoit Courault","offers":[{"title":"Default Title","offer_id":32892325986433,"sku":"P'TITCH-24-BEN-WHI","price":30.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CheminSecCourault.png?v=1614692231"},{"product_id":"riesling-b-domaine-pierre-frick-2018","title":"Riesling Organic, Domaine Pierre Frick 2024","description":"\u003cp\u003eDomaine Pierre Frick has been handed down throughout the family for twelve generations and now covers 12 ha of vineyards. It is managed by Jean-Pierre and Chantal Frick, and their son Thomas Frick. At the forefront of the biodynamic movement Jean-Pierre Frick makes wines that are scrupulously natural.\u003c\/p\u003e\n\u003cp\u003eLemon yellow colour, nose of ripe citrus (grapefruit), yellow fruits and lime, good tension in the mouth but opening out to release flavours of brioche, white peach, lemon and minerals.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eDomaine Pierre Frick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlsace, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRiesling\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHarvesting is by hand, which is expensive, but is important for ‘the social side experienced during harvest and the search of quality through grape selection’. In the winery whole-bunch pressing is used, the juice is left to settle overnight.  Ferment is ambient with indigenous yeasts. Since 1998 there has been no chaptalization here. Old oak casks, averaging 3000 litres capacity, are used for maturation. No filtration, no fining agents, no SO2 added at any point.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eDemeter certified, Biodynamic, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pierre Frick","offers":[{"title":"Default Title","offer_id":32892326248577,"sku":"RIESLIN-24-PIE-WHI","price":36.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/rieslingBFrick.png?v=1614692302"},{"product_id":"terre-dobus-vdf-alexandre-bain-2017","title":"Terre d'Obus VdF, Alexandre Bain 2020","description":"\u003cp\u003eAlexandre’s passion for working the land was inspired by his grandfather who was a farmer. At 18 he decided to go to winemaking school in Beaune. He worked for several different vignerons until he was finally able to buy a few hectares of vines in 2007. Alexandre tends his land biodynamically, works with horses (Alexandre’s horse is named Phenomène), and make wines with minimal intervention. Alexandre believes natural wine is the most authentic product of terroir and for this reason his terroir must not be altered by chemicals or by sulphites, which will obscure the hard work he does in the vineyard.\u003c\/p\u003e\n\u003cp\u003eStraw coloured in the glass, the wine is aromatic, dry, mineral and floral with elements of citrus.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eDomaine Alexandre Bain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eTracy-sur-Loire,\u003cspan\u003e \u003c\/span\u003ePouilly Fumé, Loire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body structured natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, whole cluster and bunches gently pressed, fermented with indigenous yeast. Aged on lees. No filtration, no fining and no added Sulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alexandre Bain","offers":[{"title":"Default Title","offer_id":32892326576257,"sku":"TERREDO-20-ALE-WHI","price":37.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/TerreobusBain.png?v=1614692415"},{"product_id":"bianco-g-vino-di-anna-2019","title":"Bianco G, Vino di Anna 2024","description":"\u003cp\u003eAnna Martens and Eric Narioo started making wine together on Mount Etna, Sicily in 2008. They created “Vino di Anna” in 2010. They now own several hectares of old vine Nerello Mascalese, which they farm organically. They purchased an old winery and Palmento in 2010 which they have restored. They have extended the winery to bury a series of Georgian qvevri for vinification and maturation.\u003c\/p\u003e\n\u003cp\u003eMid straw in colour, this wine has lively citrus aromas of grapefruit, coupled with white and yellow peach, offering an underlying minerality and sapidity characteristic of grapes grown on volcanic soils.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eVino di Anna \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEtna, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e A field blend of indigenous grapes from Mt Etna, mainly old vines Grecanico with Carricante (from Milo) \u0026amp; over native varietals from Contrada Nave (NW Etna)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cstrong\u003e Manual harvested from different vineyards during the month of September\u003c\/strong\u003e\u003cb\u003e,  half the Grecanico along with the Grecanico Dorato was macerated for one week on skins, being foot trodden several times. The rest of the field grapes (including Carricante) were whole bunch pressed. Fermentation started spontaneously (and without temperature control) in a 20hl old, wooden cask with the fermenting must from the macerated Grecanico being added to fill the cask.  The wine underwent malolactic fermentation and remained on light lees for 7 months. Bottled without fining or filtration. \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"Default Title","offer_id":32892326772865,"sku":"BIANCOG-24-VIN-WHI","price":42.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/biancoGVinodiAnna.png?v=1614691882"},{"product_id":"alvas-bianco-aa-panevino-2017","title":"Alvas Bianco, AA Panevino 2020","description":"\u003cp\u003eGianfranco Manca started off as a baker and eventually took over his uncle’s bakery. Along with the bakery came plots of land with very old vines which had been neglected for years. He set about rehabilitating the old vines and planted a parcel of new vines of Monica and Carignano del Sulcis, the local strain of the famous grape. Although he started making wine in the mid 80’s it wasn’t until 2005 that he was ready to put a label on it and offer his interpretation to the rest of the world.\u003c\/p\u003e\n\u003cp\u003eAlvas (meaning white) is hazy-amber with a subtle nose of orange flowers, verbena, ricard and apricot skin. The wine smells warm, like bread dough just taken out of the oven. Smooth in the mouth the wine picks up notes of apricot jam, ginger and white pepper (from the lees) as well as tannin and a faint nuttiness from the skin contact. In a word, Alvas is gorgeous.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003ePanevino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNurri, Sardegna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003eNuragus, Vermentino, Semidano, Vernaccia, Nasco, Malvasia, Tzakkarredda\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, macerated in steel tanks, fermented with indigenous yeast. Matured in used barrels. No filtration, no fining and no added sulphur\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"AA Panevino","offers":[{"title":"Default Title","offer_id":32892329033857,"sku":"ALVASBI-20-AAP-WHI","price":43.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/AlvasBiancoPanevino.png?v=1614691828"},{"product_id":"racines-blanc-les-cailloux-du-paradis-2016","title":"Racines Blanc, Les Cailloux du Paradis","description":"\u003cp data-start=\"220\" data-end=\"1045\"\u003eLes Cailloux du Paradis is a landmark estate in the Sologne viticole, based near Soings en Sologne in the Loir et Cher. Founded in the late 1970s by Claude Courtois, the domaine helped define the philosophy and practices that would later form the core of the natural wine movement in France. Today the estate is led by his son, Étienne Courtois, who farms approximately ten hectares of mixed sand, clay, flint, and silex soils bordered by deep woodland. Biodiversity, organic farming, and biodynamic influences underpin all vineyard work, with everything done by hand and without chemical inputs. In the cellar, fermentations are spontaneous with indigenous yeasts, ageing is slow and oxidative in old barrels, and sulphur is never used, creating singular wines that reflect both the terroir and Courtois family philosophy.\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1817\"\u003eRacines Blanc 2020 is drawn from old vines of Sauvignon Blanc and Menu Pineau planted on flint and sandy clay soils within the estate’s oldest parcels. The 2020 season was warm and even, producing concentrated fruit with excellent physiological ripeness. Grapes were harvested by hand and pressed slowly before spontaneous fermentation in old barrels, where the wine remained on its lees for around twelve months without racking. Ageing follows the domaine’s gentle oxidative approach, enhancing texture and depth while preserving the mineral line of the silex soils. The wine shows layers of ripe citrus, orchard fruit, dried herbs, smoke, and saline minerality, with a broad palate, firm structure, and the distinctive earthy complexity characteristic of the estate.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eLes Cailloux du Paradis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSoings, Touraine, Loire, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay, Sauvignon blanc, Menu pineau, Romorantin\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\/2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, the 4 grape varieties are fermented together with indigenous yeast.  Matured 30 months in old barriques. No filtration, No fining, No SO2 added.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Les Cailloux du Paradis","offers":[{"title":"2020","offer_id":55511210426744,"sku":"RACINES-20-LES-WHI","price":47.75,"currency_code":"GBP","in_stock":true},{"title":"2022","offer_id":55511211966840,"sku":"RACINES-22-LES-WHI","price":48.55,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/racinesblancetiennecourtois.png?v=1614692282"},{"product_id":"brich-doc-barbera-agricola-gaia-2019","title":"Brich DOC Barbera, Agricola Gaia 2024","description":"\u003cp\u003eA collaboration between Fabrizio Iuli and Les Caves de Pyrene (Eric Narioo) in hilly Monferrato region of Piedmont. The grapes for this Barbera come from the lieux-dit “La Tina”, belonging to Fabrizio’s family for a long time, formerly part of their old winery. The vines are 30 years old plus, and had been abandoned for 15 years before Fabrizio took them back.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eAgricola Gaia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin  \u003cstrong\u003eMontaldo in Cerrina Monferrato, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eBarbera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, 70% destemmed, 30% whole bunch fruits. Macerated for two weeks, fermented in concrete vats with indigenous yeasts. Aged in cement for around 9-10 months. Undergoes malolactic fermentation. Unfiltred and\u003c\/strong\u003e\u003cstrong\u003e unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Agricola Gaia","offers":[{"title":"Default Title","offer_id":32892329328769,"sku":"BRICHDO-24-AGR-RED","price":17.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/brichbarbera_cbf22d1f-09d4-407a-b2f0-37dcbaa6a061.png?v=1635895060"},{"product_id":"grolleau-catherine-pierre-breton-2018","title":"Grolleau Val De Loire IGP, Catherine \u0026 Pierre Breton 2024","description":"\u003cp\u003e\u003cspan\u003ePierre’s family have been winemakers and vineyard owners in this area for four generations (since Pierre’s great-grandfather) Catherine hails from the village of Vouvray, where her family, like Pierre’s, have been farmers and winemakers for four generations. Pierre and Catherine’s philosophy stems from a love of the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine has h\u003c\/span\u003eints of pepper, tomato leaf, earth, and juicy red fruits such as raspberry and cherry, as well as rose and cranberry flavours. Incredibly light and juicy, perfect as an aperitif. \u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eDomaine Catherine \u0026amp; Pierre Breton\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eRestigné, Loire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Grolleau\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e11% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Light body red \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, Carbonic maceration for 15 day. Fermented with indigenous yeast. Aged in barrels for 6 months.  Unfiltered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Catherine \u0026 Pierre Breton","offers":[{"title":"Default Title","offer_id":32892329918593,"sku":"GROLLEA-24-CAT-RED","price":23.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/grolleau_breton_new.png?v=1727101764"},{"product_id":"zelen-white-burja-estate-2019","title":"Zelen White, Burja Estate 2023","description":"\u003cp\u003eStrongly believing in respecting local grape varieties, Burja Estate winemaker Primož Lavrencic bought a 60 year old Malvasia vineyard in the Vipava Valley along the northern Adriatic coast some years ago. Today he produces Zelen, Pokalca (Schioppettino), Refošk (Refosco), Rebula (Ribolla Gialla), Malvazija (Malvasia d`Istria), Laški rizling (Italian Riesling, Welschriesling) and Modra frankinja (Blaufränkisch) wines, ensuring that the principals of organic and biodynamic production are followed. Lavrencic works with nature to encourage character and authenticity is his wines, always looking for spontaneous fermentation and diversity.\u003c\/p\u003e\n\u003cp\u003ePale lemon colour with green highlights. Floral aroma with fresh citrus, oyster shell and some richer herbal notes on the finish. \u003c\/p\u003e\n\u003cp\u003eProducer\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBurja Estate \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eGolavna (Orehovica), Vipava, Slovenia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eZelen\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e11.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eLight body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic, Byodinamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Burja Estate","offers":[{"title":"Default Title","offer_id":32892333424769,"sku":"ZELENWH-23-BUR-ORA","price":26.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ZelenWhiteBurja.png?v=1614692442"},{"product_id":"ribelle-rosato-camillo-donati-2018","title":"Ribelle Rosato, Camillo Donati 2024","description":"\u003cp\u003eElegant with nice character with notes of apple and tropical fruit. The palate is rich with great fruit, good acid and a long aftertaste.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e \u003cstrong\u003eCamillo Donati\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cstrong\u003e Arola, Emilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMalvasia and Barbera\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eNatural sparkling wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, fermented with skin contact (both white and red grapes).  No selected yeasts or use of enzymes. Second fermentation occurs naturally in the bottle. No filtration nor fining\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":32892334047361,"sku":"RIBELLE-24-CAM-SPA","price":21.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RibellerosatoDonati.png?v=1614692299"},{"product_id":"langhe-nebbiolo-cascina-roccalini-2019","title":"Langhe Nebbiolo, Cascina Roccalini 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eYoung and humble Paolo Veglio tends the vines at his micro-estate in Barbaresco. Paolo’s family has owned the estate since 1920, but he is the first of the family to be a winemaker and bottle his own wines. Before this, his family was selling the grapes of the estate to his neighbour Giacosa from 1990-2005.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLight ruby colour with notes of cherry, rose and a red berry nose. Attractive body which is on the lighter side for Nebbiolo but with great poise. Enticing spicy finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Cascina Roccalini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eBarbaresco, Langhe, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppellation \u003cstrong data-mce-fragment=\"1\"\u003eBarbaresco DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eNebbiolo \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFull body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed grapes, macerated for 60 days and fermented in stainless steel with i\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003endigenous yeast. Aged for 1 year in cement.  No filtration, no fining \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina Roccalini","offers":[{"title":"Default Title","offer_id":32904848867457,"sku":"LANGHEN-24-CAS-RED","price":29.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/langheroccalini.png?v=1614692132"},{"product_id":"2019-thirst-cinsault-radford-dale","title":"Thirst Cinsault, Radford Dale 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eRadford Dale was founded in 1998, by drinking buddies and youthful idealists Ben Radford and  Alex Dale. When Barossa-born Ben went back to his homeland some years later, Alex stayed on and decided to develop Radford Dale into one of the very best wine names in the country. And he did.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom bush vines by the Moddergat River this naturally fermented Cinsault has cranberry, crunchy dark cherry character and grippy tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eProducer \u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eRadford Dale\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eWellington, South Africa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Cinsault\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong\u003eLight body easy drinking red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong\u003e Whole bunch placed in stainless steel fermentation tanks with native yeasts.  Carbonic maceration methods used. Not filtered or fined.  Small amount of sulphur added at bottling\u003c\/strong\u003e\u003c\/p\u003e","brand":"Radford Dale","offers":[{"title":"Default Title","offer_id":32904897888385,"sku":"THIRSTC-24-RAD-RED","price":18.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/thirstcinsaultRadford.png?v=1628618117"},{"product_id":"vino-nato-disobbediente-monte-dallora-1-lt-2019","title":"Vino Nato Disobbediente, Monte Dall'Ora 1 LT 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eWhen Alessandra and Carlo Venturini first discovered Monte dall’Ora it was love at first sight. As children of farmers, they were excited and challenged by the hard work it was going to take to restore these ancient vineyards. Located in Castellroto, in the hills outside of Verona, the vineyards of Monte dall’Ora are planted on a base of limestone soil and form a natural amphitheatre facing southeast towards the city. In fact, portions of their vineyards are planted on ancient dry stone terraces called marogna, a design in which large stones form the exterior support structure and smaller stones form a spit of land in the interior. This brittle stone, in which fossils and petrified shells can be found, allows for excellent drainage and deep penetration of the vines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe appearance is ruby red with purple reflections. The nose expresses red fruit and cherry with notes of mint. The palate is juicy, fresh and light. An aperitif wine. Matches well with charcuterie, pasta with tomato and vegetable sauces or deep-fried fish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAzienda Agricola Monte Dall`Ora\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eValpolicella\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, Veneto, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong\u003e 60% Corvinone \u0026amp; 40% Molinara\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong\u003e100\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e0ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, l\u003c\/strong\u003e\u003cstrong\u003eight pressing to extract only the free run juice. B\u003c\/strong\u003e\u003cstrong\u003erief maceration for 5-6 das with pumping over 2 times a day. F\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eermentation in stainless steel tanks with indigenous yeast. Aged in cement tanks for several months\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eBiodynamic, Natural , Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Monte dall Ora","offers":[{"title":"Default Title","offer_id":32909272187009,"sku":"VINONAT-23-MON-RED","price":24.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/disobbedientemontedalora.png?v=1614692457"},{"product_id":"baby-bandito-stay-brave-testalonga","title":"Baby Bandito Stay Brave, Testalonga 2025","description":"\u003cp data-mce-fragment=\"1\"\u003eAfter travelling extensively in Portugal and Austria learning his craft Craig Hawkins returned to South Africa and became the winemaker at top Swartland estate Lammershoek. Craig now makes his own wines from various small, organic vineyard sites in Swartland and makes his wine naturally, with as little intervention as possible.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA pretty nose with notes of flowers, herbs and ginger before lemon and orange aromas develop. The palate displays fruit, citrus and minerals to go with bright acidity. Light and energetic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTestalonga\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003e Swartland, South Africa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eChenin Blanc\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, destemmed, fermented on skins for 12 days  in open 1500L fermenters with indigenous yeast. Undergoes malolactic fermentation. Unfined and unfiltred \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":32931034824833,"sku":"BABYBANSB-25-TES-WHI","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/babybanditostaybrave.png?v=1614691851"},{"product_id":"big-salt-white-blend-ovum-wines","title":"Big Salt White Blend, Ovum Wines 2024","description":"\u003cp class=\"MsoNormal\"\u003eOvum Wines, founded in 2011 by Ksenija and John House, is dedicated to crafting Oregon wines that authentically reflect the unique character of their vineyards. With a focus on low intervention winemaking, Ovum prioritizes the natural qualities of the fruit, ensuring that the vintage and terroir take center stage. Using native ferments and minimal additives, their wines are aged on lees in neutral barrels, cement eggs, and Austrian casks for added texture and complexity. Ovum's approach is rooted in producing transparent, place-driven wines that celebrate the diversity of Oregon's wine-growing regions.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrange blossom, white grapefruit and jasmine, salinity on the palate, finishes dry. The barrels were named  “Big n’ Salty,” because well, the aromas were big, and the palate was salty!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOvum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eOregon, USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e45% Riesling, 45% Gewurztraminer, 14% Early Muscat, 1% others\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody natural\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewhite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, destemmed, crushed.\u003cspan data-mce-fragment=\"1\"\u003e Soaked on skins for 5 hours, which increased the pH, giving the impression of more sweetness. Ambient f\u003c\/span\u003eermented with indigenous yeast, 6 months less contact. Cross flow filtration. No fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ovum Wines","offers":[{"title":"Default Title","offer_id":32931035414657,"sku":"BIGSALT-24-OVU-WHI","price":26.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/bigsaltovum.png?v=1614691872"},{"product_id":"chardonnay-sous-voile-marie-pierre-chevassu","title":"Chardonnay Ouille, Marie-Pierre Chevassu 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eMarie-Pierre Chevassu-Fassenet was brought up with her three sisters in Menetru. Her mother Marie came from a family of vignerons and her father Denis farmed mainly cows. He took on some vineyards in the 1980s and, as all his daughters enjoyed helping, he expanded the business and started making and selling wine.\u003cbr data-mce-fragment=\"1\"\u003eMarie-Pierre chose a career in wine and after wine studies in Beaune and an oenology degree at Dijon she worked in New Zealand, Châteauneuf-du-Pape and Champagne before returning to work in the Jura for several years as cellar manager in a local co-op. Les Granges-Bernard is a wonderful old Jurassien farm surrounded atmospheric\u003cbr data-mce-fragment=\"1\"\u003ecellars at the farm are full of old wood from large foudres down to fûts and feuillettes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Chardonnay spends a period under a yeast veil and thus has a gently oxidative quality. Golden-yellow colour with warm notes of fino sherry, lightly toasted almonds, brioche and spice butter.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMarie-Pierre Chevassu-Fassnenet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eCotes de Jura AOC, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e100% Chardonnay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Full body white\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested late and destemmed. Fermented in Demi-muids and foudres (large old barrels) with indigenous yeast.Topped up.  Unfiltered, unfined, SO2 at bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic Lutte Raisonnée, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Marie-Pierre Chevassu","offers":[{"title":"Default Title","offer_id":32931035480193,"sku":"CHARDON-22-MAR-WHI","price":29.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/chardonnaysousvoilechevassu.png?v=1614691957"},{"product_id":"robola-unfiltered-white-sclavos","title":"Robola White Vino di Sasso, Sclavos 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Sclavos family traces its roots back for centuries in Cephalonia. A branch of the family immigrated in 1700 to the Black Sea port of Odessa in modern day Ukraine. As early as 1860 records exist of Evriviadis Great-Great Grandfather owning a large winery and family estate in Odessa. In 1919, following the Russian revolution, Evriviadis Grandfather returned back to the island of Cephalonia to their property of 6 hectares\u003cbr data-mce-fragment=\"1\"\u003ein the Paliki peninsula where he planted his first vines of Mavrodaphne and Vostilidi, some of which are still in use today. Two generations later the domaine vineyards are assiduity cared for and have been cultivated for the past 20 years biodynamically. In addition to this Sclavos Wines also sources another 4 hectares from local farmers in the Robola Zone of the island and have recently planted their own vines within the area.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBright lemon-green in colour, the wine has an intense nose with aromas of citrus fruits, tangerine and grapefruit, pear, peach and floral hints with a mineral background. The palate is medium bodied with crisp acidity. Concentrated and juicy with aromas of lemon, orange, grapefruit, peach and bergamot complemented by\u003cbr\u003emineral hints. Long aftertaste with a honey finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eEvriviadis Sclavos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eLixouri, Kefalonia, Greece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e 100% Robola\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium body white\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e75\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e0ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested. Spontaneous fermentation with indigenous yeast. Matured for 8 months on the lees in stainless steel. Undergoes malolactic fermentation.   Unfiltered, unfined, minimal use of SO2 at bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Biodynamic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sclavos","offers":[{"title":"Default Title","offer_id":32931035545729,"sku":"ROBOLAU-24-SCL-WHI","price":27.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/vinodisassosclavos.png?v=1614692304"},{"product_id":"old-love-riesling-ovum-wines","title":"Old Love , Ovum Wines 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eOvum Wines is dedicated to producing Riesling \u0026amp; Gewurztraminer from single sites in Oregon and Washington. Through minimal processing, the wines are a clear representation of the vineyard and vintage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOLD LOVE is a dry, white blend that dreams of capturing the summer sun in a bottle of wine. Aromas of fresh cut blood orange, salty lemon and aloe vera typify this racy, texturally rich white wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOvum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eOregon, USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e Riesling, Muscat, Gewurztraminer\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, whole bunch. Part macerated on skins (3 days); part whole cluster straight pressed to tank, around 40% sees some maceration.  Fermented for six months on gross and fine lees in oval casks, cement eggs and neutral oak. Cross flow filtration. No fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ovum Wines","offers":[{"title":"Default Title","offer_id":32931035709569,"sku":"OLDLOVE-23-OVU-WHI","price":26.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/oldloveovum.png?v=1614692232"}],"url":"https:\/\/sipwines.shop\/collections\/back-in-stock.oembed?page=14","provider":"SipWines Shop","version":"1.0","type":"link"}