{"title":"over 40","description":"","products":[{"product_id":"muscadet-l-d-or-pierre-luneau-papin-2014","title":"Muscadet, “L” d’Or, Pierre Luneau-Papin 2009","description":"\u003cp\u003eThe nose seduces with smoke notes, citrus and ripe pear. The palate has good balance with pleasant flavours of dried fine herbs and spices such as white pepper and fennel seeds. There is good persistence and the wine develops a very saline finish.\u003c\/p\u003e\n\u003cp\u003ePerfecte paired with oysters. \u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine Pierre Luneau-Papin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eLoire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMelon de Bourgogne\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2009\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pierre Luneau-Papin","offers":[{"title":"Default Title","offer_id":19769342623873,"sku":"MUSCADE-09-PIE-WHI","price":78.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MuscadetLdorPapin.png?v=1614692204"},{"product_id":"riesling-grand-cru-vorbourg-domaine-pierre-frick-2016","title":"Riesling Grand Cru Vorbourg Maceration, Domaine Pierre Frick 2020","description":"\u003cp\u003e\u003cspan\u003eDomaine Pierre Frick has been handed down throughout the family for twelve generations and now covers 12 ha of vineyards. It is managed by Jean-Pierre and Chantal Frick, and their son Thomas Frick.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAt the forefront of the biodynamic movement Jean-Pierre Frick makes wines that are scrupulously natural.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Riesling Grand Cru Vorbourg is big on notes of praline, vanilla and mineral open to reveal yellow fruits and menthol. The cascading acidity is complimented by the almost salty finish with flickering minerality. The citrus element lingers well beyond the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eDomaine Pierre Frick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlsace, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRiesling\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHarvesting is by hand, which is expensive, but is important for ‘the social side experienced during harvest and the search of quality through grape selection’. In the winery whole-bunch pressing is used, the juice is left to settle overnight.  Ferment is ambient with indigenous yeasts. Since 1998 there has been no chaptalization here. Old oak casks, averaging 3000 litres capacity, are used for maturation. No filtration, no fining agents, no SO2 added at any point.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eDemeter certified, Biodynamic, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pierre Frick","offers":[{"title":"Default Title","offer_id":19769343803521,"sku":"RIESLIN-20-PIE-WHI","price":47.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/rieslingvorburg.png?v=1715677154"},{"product_id":"filagnotti-bianco-cascina-degli-ulivi-2012","title":"Filagnotti Bianco, Cascina Degli Ulivi","description":"\u003cp\u003eStefano Bellotti began as an eighteen year old in 1977, reclaiming the family farm where there was less than 1 hectare of vineyard in existing use. In addition to grapes, the estate has a diversified production of fruits, vegetables and cereals, and keeps a variety of farm animals.\u003c\/p\u003e\n\u003cp\u003eIntense straw yellow with golden reflections, the nose is fruity and floral with notes of ripe peach and almond with a mineral background, savoury and slightly spicy. The palate is full, fruity and very persistent.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCascina Degli Ulivi \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNovi Ligure, Piemonte, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eCortese\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2010\/2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed, soft pressing, settled for 24 hours prior to fermentation. Fermentation and aging in 25hl acacia vats for 11 months  with indigenous yeast and without maceration\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Demeter certified, Organic, Natural\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina Degli Ulivi","offers":[{"title":"2010","offer_id":39683399450753,"sku":"FILAGNO-10-CAS-WHI","price":74.3,"currency_code":"GBP","in_stock":true},{"title":"2022","offer_id":39683399483521,"sku":"FILAGNO-22-CAS-WHI","price":41.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/FilagnottiBiancoCascinadegliUlivi.png?v=1614692034"},{"product_id":"blue-dragonfly-sauvignon-weingut-andreas-tscheppe-2017","title":"Blue Dragonfly Sauvignon, Weingut Andreas Tscheppe 2024","description":"\u003cp\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 2 BOTTLES PER CUSTOMER. THIS WINE IS NOT SUBJECT TO ANY FURTHER DISCOUNT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Werlitsch\" href=\"https:\/\/sipwines.shop\/collections\/werlitsch\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAndreas is one of a group of five winemakers who work in the same spirit, the others being Franz Strohmeier, his brother Ewald, Sepp Muster \u0026amp; Roland Tauss. Together they form “Schmecke das Lebe.” Andreas has beautiful vineyards bursting with life – you can feel the energy with the riot of plants, herbs and flowers growing amongst the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eWeingut Andreas Tscheppe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eStyria, Austria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSauvignon \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural\u003c\/strong\u003e\u003cstrong\u003e white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, destemmed grapes fermented in wooden barrels with indigenous yeast. Minimal use of sulphur in vinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Andreas Tscheppe","offers":[{"title":"Default Title","offer_id":19769344884865,"sku":"BLUEDRA-24-AND-WHI","price":66.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BlueDragonflyTscheppe.png?v=1614691897"},{"product_id":"a-demua-cascina-degli-ulivi-2015","title":"A Demua, Cascina Degli Ulivi  2021","description":"\u003cp\u003eStefano Bellotti began as an eighteen year old in 1977, reclaiming the family farm where there was less than 1 hectare of vineyard in existing use. In addition to grapes, the estate has a diversified production of fruits, vegetables and cereals, and keeps a variety of farm animals.\u003c\/p\u003e\n\u003cp\u003eBronze\/orange colour. Fine expressive nose of herbs, tea, melon and peaches. The palate is rich but dry with grainy structure and lovely pear and apricot fruit. Lovely balance and grip.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCascina Degli Ulivi \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNovi Ligure, Piemonte, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRiesling, Verdea, Timorasso, Bosco and Moscatella\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, f\u003c\/strong\u003e\u003cstrong\u003eermentation in oak vats, \u003c\/strong\u003e\u003cstrong\u003emaceration on the skins from 1 month. Only i\u003c\/strong\u003e\u003cstrong\u003endigenous yeast used. Undergoes naturally ma\u003c\/strong\u003e\u003cstrong\u003elolactic fermentation. \u003c\/strong\u003e\u003cstrong\u003eMatured in wooden vats for 9 months on fine lees.\u003c\/strong\u003e\u003cstrong\u003e No filtering\u003c\/strong\u003e\u003cstrong\u003e No added sulphites\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBiodynamic, Demeter certified, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina Degli Ulivi","offers":[{"title":"Default Title","offer_id":19772857778305,"sku":"ADEMUAC-21-CAS-ORA","price":42.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/AdemuaCascinadegliulivi.png?v=1614691828"},{"product_id":"carso-vitovska-aa-zidarich-2016","title":"Carso Vitovska, AA Zidarich 2021","description":"\u003cp\u003eAzienda Zidarich was founded in 1988. The winery is located in a beautiful and unique corner of Italy's Friuli region, known as the Karst (Carso in Italian). Benjamin Zidarich revolutionised his father's company by expanding the vineyards and focusing on native grape varieties. Over the years, Benjamin has planted new vines and expanded the vineyards from ½ hectare up to 8, whilst the production has reached 20,000 bottles per year.\u003c\/p\u003e\n\u003cp\u003eIntense golden yellow in the glass, the wine has aromas of flowers, white fruit, tangerine peel, herbs and cloves with smoky and mineral notes. The palate is fresh, fruity and persistent.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Zidarich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePrepotto,Carso, Friuli, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eVitovska\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed, fermented in open vats with indigenous yeast.  Ambient ferment.  Aged in medium and large Slavonian oak barrels.  No filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Zidarich","offers":[{"title":"Default Title","offer_id":19772858105985,"sku":"CARSOVI-21-ZID-ORA","price":41.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/VitovskaZidarich.png?v=1614691927"},{"product_id":"malvasia-bianca-ageno-la-stoppa-2015","title":"Ageno, La Stoppa 2022","description":"\u003cp\u003eLa Stoppa is an ancient estate. Previously owned by Mr. Ageno, an Italian solicitor and visionary, who was one of the first Italians to date and plant French varietals on Italian soils. Acquired in 1973 by the Pantaleoni family who restored the vineyards and the cellars.\u003c\/p\u003e\n\u003cp\u003eBrilliant amber with intense aromas of caramelised cedar, walnut and spices. The palate is elegant, reflecting the notes found in the bouquet, and persistent.\u003c\/p\u003e\n\u003cp\u003eThere are just a few macerated wines out there that can compete with the precision and structure of this incredible wine.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLa Stoppa di Elena Pantaleoni\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEmilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e9\u003c\/strong\u003e\u003cstrong\u003e0%\u003c\/strong\u003e \u003cstrong\u003eMalvasia di Candia Aromatica, 10% Trebbiano and Ortrugo\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body macerated and well structured white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  4 months  maceration on skin, fermented with indigenous yeast. Undergoes malolactic fermentation.  Matured for in oak barrels and then the neccesary time in bottle. Not filtred and no SO2 added. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":19772858138753,"sku":"AGENOLA-22-LAS-ORA","price":46.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/AgenoLaStoppa2017.png?v=1614691832"},{"product_id":"vino-bianco-jakot-dario-princic-2017","title":"Vino Bianco Jak, Dario Princic 2021","description":"\u003cp\u003eFrom one of the pioneers of long macerations white wines in Oslavia, Friuli, alongside with Radikon and Gravner, Dario Princic wines are a pure expression of this new wave of orange wines, full bodied, incredibly complex and energetic.\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Dario Princic is located in Oslavia in Friuli-Venezia Giulia, very close to the Slovenian border. Princic’s wines have the same feel as those of La Stoppa and Valentini: totally unfiltered and minimally sulphured, they taste of the earth, of rock salts and bitter stony fruits, in other words edgily natural. This may not be everyone’s cup of tea (or Sauvignon), but thank goodness in an era of branding and conformity that we have the opportunity to dance on the wilder shores of winemaking.\u003c\/p\u003e\n\u003cp\u003eOrange yellow in colour. The nose has aromas of herbs, hay, citrus fruit, candied fruit and ginger whilst the palate is fresh and savoury with delicate tannins and a long finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Dario Princic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFriuli, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eFriulano from 60years old vines\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body macerated and structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  Fermented in open top wood and chestnut fermenters with indigenous\u003c\/strong\u003e \u003cstrong\u003eyeast\u003c\/strong\u003e,\u003cstrong\u003e  20 days skin contact maceration. Matured for 3 years on the lees in barriques, assembled in stainless steel and rested in bottles before release. No filtration and no sulphur added until bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dario Princic","offers":[{"title":"Default Title","offer_id":19772858204289,"sku":"VINOBIAJ-21-DAR-ORA","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/JakotPrincic.png?v=1628618171"},{"product_id":"vino-bianco-ribolla-gialla-dario-princic-2017","title":"Vino Bianco Ribolla Gialla, Dario Princic 2020","description":"\u003cp\u003eFrom one of the pioneers of long macerations white wines in Oslavia, Friuli, alongside with Radikon and Gravner, Dario Princic wines are a pure expression of this new wave of orange wines, full bodied, incredibly complex and energetic.\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Dario Princic is located in Oslavia in Friuli-Venezia Giulia, very close to the Slovenian border. Princic’s wines have the same feel as those of La Stoppa and Valentini: totally unfiltered and minimally sulphured, they taste of the earth, of rock salts and bitter stony fruits, in other words edgily natural. This may not be everyone’s cup of tea (or Sauvignon), but thank goodness in an era of branding and conformity that we have the opportunity to dance on the wilder shores of winemaking.\u003c\/p\u003e\n\u003cp\u003eGolden yellow in colour the nose has aromas of dried fruit, herbs and oriental spices. In the mouth it is warm, fine and elegant with a beautiful freshness and delicate tannins.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Dario Princic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFriuli, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRibolla Gialla from 60 years old vines\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5\u003c\/strong\u003e\u003cstrong\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body macerated and structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  Fermented in open top wood and chestnut fermenters with indigenous\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eyeast\u003c\/strong\u003e,\u003cstrong\u003e  35 days skin contact maceration.\u003cspan\u003e \u003c\/span\u003eMatured for 3 years on the lees in barriques, assembled in stainless steel and rested in bottles before release. No filtration and no sulphur added until bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dario Princic","offers":[{"title":"Default Title","offer_id":19772858237057,"sku":"VINOBIAR-20-DAR-ORA","price":54.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RibollaPrincic.png?v=1628618171"},{"product_id":"barolo-di-serralunga-docg-principiano-ferdinando-2015","title":"Barolo di Serralunga DOCG, Principiano Ferdinando  2021","description":"\u003cp\u003eThe Principiano estate is situated in Monforte d'Alba in Piemonte's Langhe Hills and was founded by Ferdinando's father, Americo, in the 1950's. Ferdinando took charge of the estate in 1993 and since 2004 has farmed biodynamically, using no chemicals in the vineyards or sulphur in the cellar. There are 10 hectares in all, producing 35,000 bottles annually. Yields are low and quality control ruthless. 'Serralunga' is Ferdinando's entry-level Barolo and comes from a 4-hectare plot of young Nebbiolo vines planted in the Boscareto Valley in Serralunga d'Alba.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA garnet-red in colour with orange hues. Scents of raspberries, rose petal and dark ripe cherry. On the palate, full-bodied and generous with a velvety mouthfeel leading to a lingering finish suggesting sweet spices and a hint of vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003ePrincipiano Ferdinando\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMonforte d'Alba, Piemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation\u003cspan\u003e \u003cstrong\u003eBarolo\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cstrong\u003eFermented for about a month. Matured for 24 months in 20 and 40 hectolitres barrels. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Principiano Ferdinando","offers":[{"title":"Default Title","offer_id":19772869968001,"sku":"BAROLOD-21-PRI-RED","price":41.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BarolodiSerralungaPrincipiano.png?v=1614691879"},{"product_id":"macchiona-la-stoppa-2010","title":"Macchiona, La Stoppa","description":"\u003cp\u003eLa Stoppa is an ancient estate. Previously owned by Mr. Ageno, an Italian solicitor and visionary, who was one of the first Italians to date and plant French varietals on Italian soils. Acquired in 1973 by the Pantaleoni family who restored the vineyards and the cellars.\u003c\/p\u003e\n\u003cp\u003eA gorgeous meaty wine with raunchy wild berry aromas and the ultimate in savoury sour-cherry finish.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLa Stoppa di Elena Pantaleoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEmilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eBarbera 50% Bonarda 50%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2018\/2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull\u003c\/strong\u003e\u003cstrong\u003e body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eMaceration on the skins for 30 days using only indigenous yeasts. Fermented in stainless steel vats.\u003c\/strong\u003e\u003cstrong\u003eMatured in Slavonian oak for 12 months and a further minimum of 2 years in the bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"2018","offer_id":32892269232257,"sku":"MACCHIO-18-LAS-RED","price":45.45,"currency_code":"GBP","in_stock":true},{"title":"2019","offer_id":39298817589377,"sku":"MACCHIO-19-LAS-RED","price":55.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MacchionaLaStoppa.png?v=1614692154"},{"product_id":"mirabai-pinot-noir-kelley-fox-2017","title":"Mirabai Pinot Noir, Kelley Fox  2023","description":"\u003cp\u003eKelley Fox Wines is a small winery producing Pinot Noir from self-rooted, dry-farmed, old vines of the historic Maresh Vineyard in the Dundee Hills, and the Demeter-certified biodynamic Momtazi Vineyard in the McMinnville foothills since 2007. Kelley Fox has been a full-time, on-the-floor winemaker for over sixteen years.\u003c\/p\u003e\n\u003cp\u003eLight red with youthful, fuschia highlights at the edges and the nose is beautifully perfumed. It is far deeper in flavour than the colour might suggest. It has the classic sun-warmed strawberry and spice with classic silkiness, but this wine is aerial and evokes flight, wind, and swift movement.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eKelley Fox Wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMaresh Vineyard, Oregon, USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium\u003c\/strong\u003e\u003cstrong\u003e body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, destemmed,  fermented with indigenous yeast without temp control, aged in French oak barrels. Unfiltred and unfined\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Kelley Fox","offers":[{"title":"Default Title","offer_id":19772870033537,"sku":"MIRABAI-23-KEL-RED","price":47.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Mirabi.png?v=1683624755"},{"product_id":"musar-rouge-chateau-musar-1999","title":"Musar Rouge, Chateau Musar","description":"\u003cp\u003eThe Hochar family’s philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made as naturally.\u003cbr\u003eChateau Musar was the first producer in Lebanon to achieve organic certification for its vineyards. Most are located in the Bekaa Valley, cradled between two mountain ranges running parallel to Lebanon’s Mediterranean coastline. Vines have been cultivated here for at least 6,000 years: the Phoenicians (seafaring ancestors of the modern Lebanese) were instrumental in bringing vines and wines from Byblos across to all of the areas around the Mediterranean.\u003c\/p\u003e\n\u003cp\u003eFlanked by snow-covered mountains, and nestled at 1000m (3,000 feet) above sea level, the serenely beautiful Bekaa Valley is blessed with 300 days of sunshine a year, fresh mountain breezes and an average temperature of 25°C (encompassing snowy winters and hot summers).\u003c\/p\u003e\n\u003cp\u003eDeep, dark red in the glass, the nose is an intriguing mix of figs, prunes, leather, dark tea, tobacco and black olives with spices and a certain earthiness. On the palate, there are ripe black cherries, figs, damsons, chocolate and olives. There is good acidity with nice smooth tannins resulting in a wine which is full-bodied, rich and velvety with very long length.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eChateau Musar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBekaa Valley, Lebanon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e A blend of Cinsault, Cabernet Sauvignon \u0026amp; Carignan\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eVarious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cstrong\u003e Manual harvested, fermentated in concrete. Macerated for up to 5 weeks.\u003c\/strong\u003e\u003cstrong\u003e Maturated in oak barriques for 1 year. Blended and bottled before being aged for a further 3-4 years before release.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Chateau Musar","offers":[{"title":"2000","offer_id":19795290521729,"sku":"MUSARRO-00-CHA-RED","price":136.95,"currency_code":"GBP","in_stock":false},{"title":"2014","offer_id":39575898685569,"sku":"MUSARRO-14-CHA-RED","price":41.54,"currency_code":"GBP","in_stock":false},{"title":"2015","offer_id":39291909374081,"sku":"MUSARRO-15-CHA-RED","price":39.31,"currency_code":"GBP","in_stock":false},{"title":"2018","offer_id":39547419394177,"sku":"MUSARRO-18-CHA-RED","price":55.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ChateauMusarMusarRouge.png?v=1614692198"},{"product_id":"malvazija-black-label-nando-2016","title":"Malvazija Ma-Jantar Black Label, Nando  2020","description":"\u003cp\u003eAndrej Kristančič, owner of Nando Winery, has been making wines on his family’s farm for nearly 25 years. He studied winemaking in high-school, allowing him to expand on his personal style while continuing the family tradition started by his grandfather, Nando. Andrej has a low interventionist style, combined with a true farmer’s knowledge, humility, and dedication to tradition marked with his own personal expression of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted in a poor soil of marl or “ponka” as it’s known in the local Slovenian dialect.\u003c\/p\u003e\n\u003cp\u003eDeep amber colour, nose of roasted peaches and golden plum, warm spicy mouthfeel with some notes of quinine. Serve cool rather than chilled.\u003c\/p\u003e\n\u003cp\u003eThe Black Label wines are made in exceptional vintages, normally the drier, warmer ones when the grapes reach a certain level of maturity.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eNando\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003e Goriska Brda, Slovenia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003ePrimorksa PGO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMalvasia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull \u003c\/strong\u003e\u003cstrong\u003ebody macerated white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested at end of Sept, destemmed grapes, macerated on skins for 40 days.  Spontaneous fermentation old Slavonian oak barrels and matured for 12 months.  Undergoes naturally malolactic conversion. No filtration nor fining \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nando","offers":[{"title":"Default Title","offer_id":19840604733569,"sku":"MALVAZI-20-NAN-WHI","price":41.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/majantarnando.png?v=1642181531"},{"product_id":"vino-bianco-trebez-dario-princic-2014","title":"Vino Bianco Trebez, Dario Princic  2019","description":"\u003cp\u003eFrom one of the pioneers of long macerations white wines in Oslavia, Friuli, alongside with Radikon and Gravner, Dario Princic wines are a pure expression of this new wave of orange wines, full bodied, incredibly complex and energetic.\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Dario Princic is located in Oslavia in Friuli-Venezia Giulia, very close to the Slovenian border. Princic’s wines have the same feel as those of La Stoppa and Valentini: totally unfiltered and minimally sulphured, they taste of the earth, of rock salts and bitter stony fruits, in other words edgily natural. This may not be everyone’s cup of tea (or Sauvignon), but thank goodness in an era of branding and conformity that we have the opportunity to dance on the wilder shores of winemaking.\u003c\/p\u003e\n\u003cp\u003eDark amber in colour, the wine is full-bodied with serious texture and autumnal earthy notes of chestnut, caramel and honey and a long mineral finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Dario Princic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFriuli, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSauvignon, Pinot Grigio and Chardonnay\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body macerated and structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, each grape variety fermented separately in old oak and chestnut vats. Chardonnay and Sauvignon macerated for 15 days, Pinot Grigio for 5 days. After fermentation with indifenous yeast the three varieties are blended together. Matured for 18 months in large 30hl casks, then a year in stainless steel and 7-8 months in bottle.No filtration and no sulphur added until bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dario Princic","offers":[{"title":"Default Title","offer_id":19840615121025,"sku":"VINOBIA-19-DAR-WHI","price":54.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/TrebezBiancoPrincic.png?v=1628618180"},{"product_id":"vino-bianco-sivi-dario-princic-2017","title":"Vino Bianco Sivi, Dario Princic  2020","description":"\u003cp\u003eFrom one of the pioneers of long macerations white wines in Oslavia, Friuli, alongside with Radikon and Gravner, Dario Princic wines are a pure expression of this new wave of orange wines, full bodied, incredibly complex and energetic.\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Dario Princic is located in Oslavia in Friuli-Venezia Giulia, very close to the Slovenian border. Princic’s wines have the same feel as those of La Stoppa and Valentini: totally unfiltered and minimally sulphured, they taste of the earth, of rock salts and bitter stony fruits, in other words edgily natural. This may not be everyone’s cup of tea (or Sauvignon), but thank goodness in an era of branding and conformity that we have the opportunity to dance on the wilder shores of winemaking.\u003c\/p\u003e\n\u003cp\u003eA dark pink-amber colour, with exotic and ripe fruits, mutating all the time. Apricot skin, mandarin and ginger surge across the tongue and there's a touch of astringency to remind you of the original grape. Not just a great Pinot Grigio, a wine reeking (in the classiest sense) of individuality.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Dario Princic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFriuli, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body macerated and structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  fermented in open top wood and chestnut fermenters with indigenous\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eyeast\u003c\/strong\u003e, \u003cstrong\u003emacerated for \u003c\/strong\u003e\u003cstrong\u003e7 days on skins. Matured for 2 and half years in tonneaux, decanted to stainless steel and then to bottle to rest. No filtration and no sulphur added until bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dario Princic","offers":[{"title":"Default Title","offer_id":19840615186561,"sku":"VINOBIA-20-DAR-WHI","price":55.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BiancoSiviPrincic.png?v=1628618171"},{"product_id":"arbois-vin-jaune-domaine-daniel-dugois-2012","title":"Arbois Vin Jaune 62cl, Domaine Daniel Dugois 2017","description":"\u003cdiv class=\"gs\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"ii gt adO\" id=\":pr\"\u003e\n\u003cdiv class=\"a3s aiL\" id=\":pq\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eDaniel Dugois stands among the vanguard of Jura’s natural wine movement, crafting wines that embody the region’s unique identity with utmost respect and precision. Farming biodynamically in Arbois, Daniel works with ancient grape varieties native to Jura, practising low intervention winemaking that embraces spontaneous fermentation, native yeasts, and minimal sulphur. His cellar philosophy revolves around purity and longevity, letting the terroir’s nuances express themselves fully through carefully controlled oxidative and reductive aging techniques.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThe 2017 Arbois Vin Jaune from Daniel Dugois is a benchmark expression of Jura’s signature wine style, crafted from 100% Savagnin grapes. After wild fermentation, the wine is aged under voile yeast for over six years in old oak barrels, a painstaking process that imparts the hallmark oxidative character while protecting the wine from excessive oxidation. The result is a deep golden amber colour with an intense aromatic profile rich in walnuts, roasted hazelnuts, dried orange peel, and hints of curry and spice, layered with subtle floral and herbal notes.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eProducer \u003cstrong\u003eDaniel Dugois\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eOrigin \u003cstrong\u003eArbois, Jura, France\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eGrapes\u003cstrong\u003e Savagnin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVintage \u003cstrong\u003e2017\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAlcohol \u003cstrong\u003e14.5%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStyle \u003cstrong\u003eFull-Bodied Oxidative White, Vin Jaune\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eBottle size \u003cstrong\u003e62cl\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eWinemaking \u003cstrong\u003eBiodynamic, Hand Harvested, Wild Fermentation, Aged Minimum 6 Years Sous Voile in Old Oak, No Fining or Filtration, Low Sulphur\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Traditional Jura Vin Jaune, Long Oxidative Aging\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Daniel Dugois","offers":[{"title":"Default Title","offer_id":19840615219329,"sku":"ARBOISV-17-DOM-WHI","price":53.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/dugois.png?v=1700672953"},{"product_id":"saten-docg-1701-franciacorta-nv","title":"Saten DOCG, 1701 Franciacorta 2020","description":"\u003cp\u003eThe story of 1701 is a project created by a brother and sister, who six years ago took over one of the oldest wine properties of Franciacorta with over 300 years of history and framed by the walls of an 11th Century villa. A unique place, it is guided by the passion of a group of young entrepreneurs who wish to discover their link to ancient methods of farming.\u003cbr\u003eOrganic certified in 2015 and Demeter biodynamic certification in 2016. Total annual production 60,000 bottles. Members of La Renaissance des Appellations.\u003c\/p\u003e\n\u003cp\u003eAn intense lemon colour, on the nose there are fresh floral notes with an almond flavour in evidence. The palate boasts of soft peach aromas delicately paired with notes of balsamic.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003e1701\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFranciacorta, Lombardia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eFranciacorta Brut DOCG\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003cstrong\u003e100\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e% Chardonnay \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWell structured n\u003c\/strong\u003e\u003cstrong\u003eatural sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  whole bunch, controlled ferment in stainless steel with indigenous yeast\/other must. Malolactic may occur. Secondary fermentation in bottle on the lees for minimum of 30 months.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"1701 Franciacorta","offers":[{"title":"Default Title","offer_id":19840616628353,"sku":"SATENDO-20-170-SPA","price":47.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SatenDOCG1701Franciacorta.png?v=1614692330"},{"product_id":"resonance-champagne-marie-courtin-2016","title":"Resonance Blanc de Noirs, Champagne Marie-Courtin  2021","description":"\u003cp\u003eDominique Moreau was born and brought up in the Champagne region. She explains that there, everyone had a piece of land \u0026amp; vines - it was the norm. Her great-grandmother, Marie Courtin, farmed her land herself using a horse, during the First World War while the menfolk were away on the front. Dominique’s estate is located on land that was always been owned by her family. From the age of 18, she was always working on the land amongst vines somewhere. She worked part-time as a teacher in a professional viticulture school at the beginning of her adult working life, and spent the hours during which she was not teaching, farming vines. She took over the family estate in in 2000 and she began converting her vines to organic farming in 2005.\u003c\/p\u003e\n\u003cp\u003eRich and ample on the palate with terrific freshness, this is another gorgeous and deeply expressive Champagne from Dominique Moreau. The orchard fruit, crushed stone and floral notes are beautifully focused throughout. The saline-drenched finish only adds to the wine's considerable appeal.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eChampagne Marie Courtin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePolisot, Champagne-Ardenne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest and the grapes were left whole for the fermentation.\u003c\/strong\u003e\u003cstrong\u003e Fermentation in an enamelled steel vat, with wild yeasts at t\u003c\/strong\u003e\u003cstrong\u003eemperature controlled.\u003c\/strong\u003e\u003cstrong\u003e The malolactic fermentation took place.\u003c\/strong\u003e\u003cstrong\u003e The wine spent three years on rack producing its bubbles and ageing.\u003c\/strong\u003e\u003cstrong\u003e No filtration and no fining.\u003c\/strong\u003e\u003cstrong\u003e One racking took place after the alcoholic fermentation.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMinimal sulphur used.\u003c\/strong\u003e\u003cstrong\u003e No dosage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Biodynamic, Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Marie-Courtin","offers":[{"title":"Default Title","offer_id":19840617349249,"sku":"RESONAN-21-CHA-SPA","price":64.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ResonanceChampagneMarie-Courtin.png?v=1614692278"},{"product_id":"eloquence-blanc-de-blancs-champagne-marie-courtin-2014","title":"Eloquence Blanc de Blancs, Champagne Marie-Courtin 2019","description":"\u003cp\u003eDominique Moreau was born and brought up in the Champagne region. She explains that there, everyone had a piece of land \u0026amp; vines - it was the norm. Her great-grandmother, Marie Courtin, farmed her land herself using a horse, during the First World War while the menfolk were away on the front. Dominique’s estate is located on land that was always been owned by her family. From the age of 18, she was always working on the land amongst vines somewhere. She worked part-time as a teacher in a professional viticulture school at the beginning of her adult working life, and spent the hours during which she was not teaching, farming vines. She took over the family estate in in 2000 and she began converting her vines to organic farming in 2005.\u003c\/p\u003e\n\u003cp\u003eMedium intensity clean and defined nose with mineral notes, fresh white fruits, floral tones, some smoky and balsamic aromas, citrus skin and nuts. In the mouth it has excellent acidity, marked freshness and creaminess. The finish has a good length with mineral and citrus notes and a good persistence.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eChampagne Marie Courtin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePolisot, Champagne-Ardenne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cb\u003eChardonnay\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest. Grapes left whole for the fermentation, fermented in an enamelled steel vat with wild yeasts (Dominique employs the ‘Pied de Cuve’ technique, using the indigenous yeasts from the vineyard that are present during the harvests).Ageing in the same used barriques for at least 40 months on the lees. Bottled with v. low dosage (c. 6g\/l) No filtration and no fining.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Biodynamic, Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Marie-Courtin","offers":[{"title":"Default Title","offer_id":19840617414785,"sku":"ELOQUEN-19-CHA-SPA","price":93.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Efflorecence_M_Courtin.png?v=1779284421"},{"product_id":"concordance-champagne-marie-courtin-2015","title":"Concordance, Champagne Marie-Courtin  2017","description":"\u003cp\u003eDominique Moreau was born and brought up in the Champagne region. She explains that there, everyone had a piece of land \u0026amp; vines - it was the norm. Her great-grandmother, Marie Courtin, farmed her land herself using a horse, during the First World War while the menfolk were away on the front. Dominique’s estate is located on land that was always been owned by her family. From the age of 18, she was always working on the land amongst vines somewhere. She worked part-time as a teacher in a professional viticulture school at the beginning of her adult working life, and spent the hours during which she was not teaching, farming vines. She took over the family estate in in 2000 and she began converting her vines to organic farming in 2005.\u003c\/p\u003e\n\u003cp\u003eApricot, orange peel, chamomile, smoke and a host of yellow orchard fruit flavours give this Champagne its character.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eChampagne Marie Courtin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePolisot, Champagne-Ardenne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2017\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest. Grapes left whole for the fermentation, fermented in an enamelled steel vat with wild yeasts (Dominique employs the ‘Pied de Cuve’ technique, using the indigenous yeasts from the vineyard that are present during the harvests). The temperature of fermentation was controlled. Malolactic fermentation took place. The wine spent three years on rack producing its bubbles and ageing.  No sulphur whatsoever added to this cuvée.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Biodynamic, Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Marie-Courtin","offers":[{"title":"Default Title","offer_id":19840617480321,"sku":"CONCORD-17-CHA-SPA","price":92.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ConcordanceChampagneMarie-Courtin.png?v=1614691984"},{"product_id":"indulgence-champagne-marie-courtin-2015","title":"Indulgence Rose, Champagne Marie-Courtin 2019","description":"\u003cp\u003eDominique Moreau was born and brought up in the Champagne region. She explains that there, everyone had a piece of land \u0026amp; vines - it was the norm. Her great-grandmother, Marie Courtin, farmed her land herself using a horse, during the First World War while the menfolk were away on the front. Dominique’s estate is located on land that was always been owned by her family. From the age of 18, she was always working on the land amongst vines somewhere. She worked part-time as a teacher in a professional viticulture school at the beginning of her adult working life, and spent the hours during which she was not teaching, farming vines. She took over the family estate in in 2000 and she began converting her vines to organic farming in 2005.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eChampagne Marie Courtin\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePolisot, Champagne-Ardenne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eStructured rose champagne \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest.  70% of the grapes were de-stemmed. Three days of maceration of the grapes in stainless steel vat lined with enamel.  Grapes were crushed underfoot, according to the centuries-old traditional method of making a rosé Champagne in this area- the Côte des Bars.  Wild yeast fermentation with a pied de cuve yeast.  One racking took place after the alcoholic fermentation.  Full malolactic fermentation. Four years of ageing in the same stainless-steel vat lined with enamel. \u003c\/strong\u003e\u003cstrong\u003e No filtration and no fining. A small amount of Sulphur (under one centilitre per hectolitre) was added to the surface of the cap within the vat at the beginning of the maceration, in order to protect the champagne.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Biodynamic, Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Marie-Courtin","offers":[{"title":"Default Title","offer_id":19840617513089,"sku":"INDULGE-19-CHA-SPA","price":94.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/mariecourtainindulgence.png?v=1639844269"},{"product_id":"pinot-noir-libre-achillee-2017","title":"Pinot Noir Granite, Achillee 2021","description":"\u003cp\u003eA bright, eye-catching pale-yellow colour with silver flashes. The nose shows a slightly oxidative characteristic, this isn’t a fault in the wine, this was purposeful. This is followed by touches of sweet almond, and peaches as well as Mirabelle plums. The palate reveals a well-integrated acidity, then led by the peachy style contributed by the Auxerrois. The sweet almond aromas find their echo on the palate. A vivacious streak of acidity expands gradually on the palate, resulting in an elegant finish.\u003c\/p\u003e\n\u003cp\u003eAn intense, deep red with violet nuances. The absence of filtration adds to the depth of its colour. This wine will benefit from being opened and left to breathe in advance of tasting it: the slightly animal notes will cede their place to black fruits, (e.g. Morello cherries) and nuts with shells, (hazelnuts and pistachios and almonds), as well as dark chocolate and coffee and spices), its prominent tannins and good acidity balance out and lighten its rich volume and its weight. \u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine de l’Achillée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlsace, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cb\u003ePinot Noir\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cstrong\u003e Manual harvest into small crates,1\/3 of the grapes were crushed by foot, and 2\/3 were left whole, and they were all put into a 40-HL stainless steel vat for 8 days of light semi-carbonic maceration. Wild yeast fermentation (with temperature control-using ‘drapeaux’- (pipes that run cold water over the outside of the vats). Pumping over of the cap was carried out manually by pouring the juice back over the cap from a bucket, twice a day. Punch-downs of the cap were carried out once a day, by foot. After maceration and fermentation, the must was pressed, and the press juice and the free-run juice were blended together, the wine was aged for twelve moons, on lees, in the same 40-HL stainless steel vat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eBiodynamic, Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Achillee","offers":[{"title":"Default Title","offer_id":19840628490369,"sku":"PINOTNO-21-ACH-RED","price":52.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BotleOrange.png?v=1614692256"},{"product_id":"valtellina-superiore-sassella-balgera-vini-di-balgera-2007","title":"Valtellina  Riserva Valgella, Balgera Vini di Balgera 2005","description":"\u003cp\u003eBalgera is a very traditional winery, works only with indigenous yeasts, with very large old barrels and makes light, delicate wines designed for ageing.\u003cbr\u003e450 was made in both 2013 and 2014 but was not released for sale until Balgera were happy with the results of their experimentations, the 2015 represents the first of this wine to leave Lombardy. The concept of the 450 is to be fresh and young without losing the elegance and the balance that are characteristic of Balgeras wines.\u003c\/p\u003e\n\u003cp\u003eRuby red in colour, full bodied, with hints of raspberry and hazelnut. Sumptuous and elegant with silky tannins.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eBalgera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eChiuro, Valtellina, Lombardy, Italy\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2005\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, Grapes destemmed. The best grapes from the 4 sub areas of Valtellina are used each for one of the 4 Riservas made. The vinification starts in cement vats that have been built in the 1950’s. The fruit is soft pressed with subsequent maceration on the skins for about 12-14 days.  Indigenous yeast\u003cbr data-mce-fragment=\"1\"\u003e Ambient ferment. Matured for 2 years in large old oak barrels, 2 further years in small old barrels and 1 year in bottle. Full natural malolactic fermentation. Very light and gentle fermentation with cardboard. 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He ended by setting up definitively in Gevrey-Chambertin, feeling better accepted there than in other villages of La Côte. Through hard work and savings, he started acquiring a few parcels of vines and, by 1959, he ended up with 4 hectares.\u003cbr\u003eJan’s two sons, Stanislas and Bernard, gradually enlarged the business to finally become Domaine Heresztyn. Since the 1970s, they have managed it with their respective wives, Ewa and Chantal. Two generations have passed since the beginning of the domain. Florence, daughter of Stanislas, will represent the third, supported by her husband, Simon Mazzini, also a vine-grower in Champagne.\u003c\/p\u003e\n\u003cp\u003eEasy to drink, fruity, with a gourmet, crisp side. The result is deliciously seductive.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Domaine Heresztyn Mazzini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eGevrey Chambertin, Burgundy, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, Pre-fermentation cold maceration with indigenous yeast.  Matured in oak barrels for 14-16 months. No filtration, nor fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Heresztyn-Mazzini","offers":[{"title":"Default Title","offer_id":19840628785281,"sku":"BOURGOG-22-DOM-RED","price":44.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BourgognePinotNoirDomaineHeresztyn-Mazzini.png?v=1614691903"},{"product_id":"siccagno-rosso-arianna-occhipinti-2016","title":"Siccagno Rosso, Arianna Occhipinti  2022","description":"\u003cp\u003eArianna’s home town of Vittoria lies in the far south of Sicily just to the west of Ragusa. 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Aged for 14 months in\u003cspan\u003e \u003c\/span\u003eSlavonian oak\u003cspan\u003e \u003c\/span\u003eand 1 month in bottle before release. No filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":19840628949121,"sku":"FRAPPAT-23-ARI-RED","price":41.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Frappato_Occhipinti.png?v=1754574564"},{"product_id":"barbaresco-roccalini-cascina-roccalini-2016","title":"Barbaresco Roccalini, Cascina Roccalini 2021","description":"\u003cp\u003eYoung and humble Paolo Veglio tends the vines at his micro-estate in Barbaresco. Paolo’s family has owned the estate since 1920, but he is the first of the family to be a winemaker and bottle his own wines. Before this, his family was selling the grapes of the estate to his neighbour Giacosa from 1990-2005.\u003c\/p\u003e\n\u003cp\u003eBright and intense ruby red in colour, the nose has floral aromas of rose and notes of undergrowth followed by notes of violet, cherry and wild strawberry. 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They met in 2005 while at university where they forged their friendship based on a mutual passion: making first-rate Garnacha wines, which capture and express the terroir of the unique plots where the grapes are grown. Three years later, in 2008, they launched the Comando G (G for Garnacha) business venture. Although there are some who affectionately call them the ‘enochalados’ (‘crazy oenologists’), in reality, this ‘online cooperative bodega’ (as described by El Mundo Vino) is carrying out the very serious task of searching for old-vine vineyards planted with the Garnacha grape variety in the Sierra de Gredos, between the provinces of Madrid and Ávila.\u003c\/p\u003e\n\u003cp\u003eA fragrant nose with notes of cherry, blood orange, delicate floral fragrances, thyme and a hint of rose petals. The palate has beautiful sweet and sour cherry flavours with cranberry, pomegranate, stony and herbaceous notes. The wine also has immense salinity and razor-sharp precision.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eComando G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOld Castile, Madrid, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGarnacha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021 or 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMinimal intervention, \u003c\/strong\u003e\u003cb\u003ewhole clusters are used, followed by slow maceration of 50 days, fermented in open oak vats and aged for 12 months in used 500lt French oak barrels.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"2021","offer_id":55355320533368,"sku":"LASROZA-21-COM-RED","price":56.98,"currency_code":"GBP","in_stock":false},{"title":"2023","offer_id":55355320566136,"sku":"LASROZA1ER-23-COM-RED","price":74.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/rozas1er_68d95b88-d7b3-4236-aa3c-4bff86dc7e7c.png?v=1705055206"},{"product_id":"le-trame-toscana-igp-podere-le-boncie-2016","title":"Le Trame Toscana IGP, Podere Le Boncie 2022","description":"\u003cp\u003eGiovanna Morganti hand farms a small parcel of vines that formerly provided fruit for the church. 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Previously owned by Mr. Ageno, an Italian solicitor and visionary, who was one of the first Italians to date and plant French varietals on Italian soils. Acquired in 1973 by the Pantaleoni family who restored the vineyards and the cellars.\u003c\/p\u003e\n\u003cp\u003eAmber-coloured with golden reflections. The nose is aromatic, clean and pleasing with extremely elegant notes of ripe apricot, candied fruit, caramel, dried fig, honey, almond and vanilla. The palate is sweet, soft and fresh, with a long finish of apricot and caramel.\u003c\/p\u003e\n\u003cp\u003eIdeal wine for desserts and blue cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eProducer \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLa Stoppa di Elena Pantaleoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEmilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e Malvasia di Candia Aromatica 95%, 5% Muscat\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body macerated and well structured dessert wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e50\u003c\/strong\u003e\u003cstrong\u003e0ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, g\u003c\/strong\u003e\u003cstrong\u003erapes withered in the sun for about 15 days.\u003c\/strong\u003e\u003cstrong\u003e Fermentation in oak barrels and stainless steel with i\u003c\/strong\u003e\u003cstrong\u003endigenous yeast. \u003c\/strong\u003e\u003cstrong\u003e Matured for 10 months in French oak barrels and at least 2 years in bottle. 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Gilles Azam grew up in the village of Roquetaillade where he and Geneviève now run the estate and although he was born to a wine-producing family, this estate is entirely his own, and was never the property of his family- he left the region in 1984 and returned in 2000 when he bought his first plots of vines and also his winery.\u003c\/p\u003e\n\u003cp\u003eThe nose exhibits aromas of fresh fruits and flowers. 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It is managed by Jean-Pierre and Chantal Frick, and their son Thomas Frick.\u003cbr\u003eAt the forefront of the biodynamic movement Jean-Pierre Frick makes wines that are scrupulously natural.\u003c\/p\u003e\n\u003cp\u003eYellow colour with gold highlights. Complex and dense aromas of limestone pebbles, grilled hazelnuts, rum and tobacco with hints of nutmeg. The palate is dry, dense and tense with flavours of citrus zest and limestone and a very long finish with good freshness and salinity.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine Pierre Frick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlsace, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRiesling\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull \u003c\/strong\u003e\u003cstrong\u003ebody structured natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHarvesting is by hand, which is expensive, but is important for ‘the social side experienced during harvest and the search of quality through grape selection’. 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They now own several hectares of old vine Nerello Mascalese, which they farm organically. They purchased an old winery and Palmento in 2010 which they have restored. 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The rest of the field grapes (including Carricante) were whole bunch pressed. Fermentation started spontaneously (and without temperature control) in a 20hl old, wooden cask with the fermenting must from the macerated Grecanico being added to fill the cask.  The wine underwent malolactic fermentation and remained on light lees for 7 months. Bottled without fining or filtration. \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"Default Title","offer_id":32892326772865,"sku":"BIANCOG-24-VIN-WHI","price":42.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/biancoGVinodiAnna.png?v=1614691882"},{"product_id":"mademoiselle-m-vdf-alexandre-bain-2015","title":"Mademoiselle M VdF, Alexandre Bain 2019","description":"\u003cp\u003eAlexandre’s passion for working the land was inspired by his grandfather who was a farmer. At 18 he decided to go to winemaking school in Beaune. He worked for several different vignerons until he was finally able to buy a few hectares of vines in 2007. Alexandre tends his land biodynamically, works with horses (Alexandre’s horse is named Phenomène), and make wines with minimal intervention. Alexandre believes natural wine is the most authentic product of terroir and for this reason his terroir must not be altered by chemicals or by sulphites, which will obscure the hard work he does in the vineyard.\u003c\/p\u003e\n\u003cp\u003eIts colour is of intense beauty; the nose is sumptuous and the perfect balance. A Loire natural wine with notes of citrus, exotic and candied fruit. Apple and lychee, with a hint of honey too. A finesse in the mouth to take your breath away. It is at the same time rich, fine, and mineral.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eDomaine Alexandre Bain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eTracy-sur-Loire,\u003cspan\u003e \u003c\/span\u003ePouilly Fumé, Loire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body structured natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, whole cluster and bunches gently pressed, fermented with indigenous yeast. Aged on lees for 18 months. No filtration, no fining and no added Sulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alexandre Bain","offers":[{"title":"Default Title","offer_id":32892328902785,"sku":"MADEMOI-19-ALE-WHI","price":42.69,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MadmoiselleBain.png?v=1614692156"},{"product_id":"trebbiano-dabruzzo-marina-cvetic-gianni-masciarelli-2017","title":"Trebbiano d'Abruzzo Marina Cvetic, Gianni Masciarelli 2022","description":"\u003cp\u003eGianni Masciarelli, who died in 2008, and his wife Marina Cvetic have been among the shining beacons of Abruzzo. For years, this beautiful land, with its abundance of sun, great soil and the easy-to-grow Montepulciano grape, had wallowed in mediocrity as scores of producers were clearly taking advantage of what was given to them. Gianni, along with his inspiration, the reclusive genius Edoardo Valentini, proved to the rest of the world, through hard work, low yields, and a desire to be the best, that Abruzzo and the Montepulciano grape could produce world-class (and then some) wines. Over the years, his limited production wines have reached an exalted, cult status.\u003c\/p\u003e\n\u003cp\u003eGolden yellow in colour, the wine has aromas of broom, ripe tropical fruit, caramel, almonds and honey. The palate is fresh and soft, almost smoky. \u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMasciarelli Tenute Agricola\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAbruzzo, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e Trebbiano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull\u003c\/strong\u003e\u003cstrong\u003e body conventional white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eCryomaceration in press for 12 hours, fermentation in French oak barrels. Matured for 12 months in barrique and a further 12 months in bottle. 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Monique, Beatrice and Joseph Christian Binner have divided the various tasks on the estate with the help of two further employees, Christian and Philippe.\u003c\/p\u003e\n\u003cp\u003eNotes of petrol, white fruits and mineral freshness with a beautiful balance and length.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine Christian Binner\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAmmerschwihr, Alsace, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eVin d’Alsace AOP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRiesling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cstrong\u003e Manual harvested, slow pneumatic pressing. Fermented in concrete tanks with  indigenous yeast. Undergoes malolactic fermentation.  Matured in old oak foudres for 11 months. No filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Christian Binner","offers":[{"title":"Default Title","offer_id":32892328968321,"sku":"RIESLIN-19-DOM-WHI","price":50.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RieslingSchlossberGCBinner.png?v=1614692301"},{"product_id":"salamander-chardonnay-weingut-andreas-tscheppe-2017","title":"Salamander Chardonnay, Weingut Andreas Tscheppe 2024","description":"\u003cp\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 2 BOTTLES PER CUSTOMER. 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Drink in a Burgundy glass.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eWeingut Andreas Tscheppe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eStyria, Austria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, destemmed grapes fermented in wooden barrels with indigenous yeast. Aged for 18-24 months.  Minimal use of sulphur in vinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Andreas Tscheppe","offers":[{"title":"Default Title","offer_id":32892329001089,"sku":"SALAMAN-24-AND-WHI","price":66.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SalamanderTscheppe.png?v=1614692336"},{"product_id":"alvas-bianco-aa-panevino-2017","title":"Alvas Bianco, AA Panevino 2020","description":"\u003cp\u003eGianfranco Manca started off as a baker and eventually took over his uncle’s bakery. Along with the bakery came plots of land with very old vines which had been neglected for years. He set about rehabilitating the old vines and planted a parcel of new vines of Monica and Carignano del Sulcis, the local strain of the famous grape. Although he started making wine in the mid 80’s it wasn’t until 2005 that he was ready to put a label on it and offer his interpretation to the rest of the world.\u003c\/p\u003e\n\u003cp\u003eAlvas (meaning white) is hazy-amber with a subtle nose of orange flowers, verbena, ricard and apricot skin. The wine smells warm, like bread dough just taken out of the oven. Smooth in the mouth the wine picks up notes of apricot jam, ginger and white pepper (from the lees) as well as tannin and a faint nuttiness from the skin contact. 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Today the estate is led by his son, Étienne Courtois, who farms approximately ten hectares of mixed sand, clay, flint, and silex soils bordered by deep woodland. Biodiversity, organic farming, and biodynamic influences underpin all vineyard work, with everything done by hand and without chemical inputs. In the cellar, fermentations are spontaneous with indigenous yeasts, ageing is slow and oxidative in old barrels, and sulphur is never used, creating singular wines that reflect both the terroir and Courtois family philosophy.\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1817\"\u003eRacines Blanc 2020 is drawn from old vines of Sauvignon Blanc and Menu Pineau planted on flint and sandy clay soils within the estate’s oldest parcels. The 2020 season was warm and even, producing concentrated fruit with excellent physiological ripeness. Grapes were harvested by hand and pressed slowly before spontaneous fermentation in old barrels, where the wine remained on its lees for around twelve months without racking. Ageing follows the domaine’s gentle oxidative approach, enhancing texture and depth while preserving the mineral line of the silex soils. 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Maturated 12 months in barrel\u003cbr data-mce-fragment=\"1\"\u003eUnfiltred and Unfined\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Thierry Germain Domaine des Roches Neuves","offers":[{"title":"Default Title","offer_id":32892329197697,"sku":"TERRESA-21-THI-WHI","price":73.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Terresamphoraeblancrochesneuves.png?v=1614692415"},{"product_id":"saumur-blanc-clos-romans-domaine-des-roches-neuves-2017","title":"Saumur Blanc Clos Romans, Domaine des Roches Neuves 2023","description":"\u003cp\u003eTherry Germain from a long line of Bordeaux winemakers, arrived here in 1991, attracted by the region’s perfect balance of grape varietal, climate and terroir, which he considers one of the finest in France. The vineyard is worked in a natural way with the goal of keeping the vine and the soil at its healthiest and Thierry has become a fully-fledged advocate of biodynamics.\u003c\/p\u003e\n\u003cp\u003eThe purest stone juice, limestone chiselling the straightest line across the tongue. 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In 2003, the transition to converting the winery to biodynamics began, to reduce the doses of copper and sulphur used; this was also the year the first manual harvest took place. 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They have extended the winery to bury a series of Georgian qvevri for vinification and maturation.\u003c\/p\u003e\n\u003cp\u003eFermented and aged in Georgian qvevri this is a shapely Nerello Mascalese - pale cherry red with delicate aromas of dried roses and bitter fruits, elegant and linear in the mouth with nice tension from the natural acidity.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eVino di Anna \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEtna, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e Nerello Mascalese, Nerello Cappuccio, Alicante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cstrong\u003e Manual harvested , destemmed by hand. 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