{"title":"£25 - £40","description":"","products":[{"product_id":"riesling-tradition-domaine-albert-mann-2018","title":"Riesling Tradition, Domaine Albert Mann 2023","description":"\u003cp\u003eTwo brothers, Maurice and Jacky Barthelmé in the village of Wettolsheim, near Colmar, run this well regarded Alsace Domaine. Maurice, who took over here in 1984, is married to the granddaughter of the late Albert Mann who gave his name to the Domaine. It’s not a huge operation: they have 19 hectares in all, but five of these are in five different Grand Cru vineyards and a further two are in lieux-dits.\u003c\/p\u003e\n\u003cp\u003eThe expressive nose shows beautiful fruity flavours of citrus fruits such as lemon. The attack on the palate is lively and underlined by a fine minerality.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eDomaine Albert Mann \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlsace, France \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRiesling\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eFermented in stainless steel with indigenous yeast, matured on lees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Albert Mann","offers":[{"title":"Default Title","offer_id":19769340166273,"sku":"RIESLIN-23-DOM-WHI","price":28.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RieslingTraditionMann.png?v=1614692298"},{"product_id":"sassaia-la-biancara-2018","title":"Sassaia, La Biancara 2023","description":"\u003cp\u003eAngiolino Maule is one of the founding figures of natural farming and wine-making in Italy. He has been setting an example in both practices since the late 1980’s and is now assisted by his two sons, Francesco and Alessandro.\u003c\/p\u003e\n\u003cp\u003eThis wine has aromas of yellow fruits such as peach, mineral notes, and toasted undertones. The palate is deep, warm and enveloping with a beautiful freshness and long length.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eLa Biancara di Angiolino Maule\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eGambellara, Veneto, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e90% Garganega, 10% Trebbiano\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManualy harvested,\u003c\/strong\u003e\u003cstrong\u003e fermented spontaneously in oak barrels with i\u003c\/strong\u003e\u003cstrong\u003endigenous yeast, \u003c\/strong\u003e\u003cstrong\u003e matured in oak for 10 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Biancara","offers":[{"title":"Default Title","offer_id":39550041686145,"sku":"SASSAIA-23-LAB-WHI","price":25.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SassaiaMasieri.png?v=1711710382"},{"product_id":"chablis-domaine-colette-gros-2018","title":"Chablis, Domaine Colette Gros 2023","description":"\u003cp\u003eThe Gautheron family has been cultivating vines in Chablis for five generations. The current head of the Domaine Alain Gautheron who works alongside his son, Cyril, in an effort to carry on the family’s traditions.\u003c\/p\u003e\n\u003cp\u003eThe wine presents white gold with greenish reflections. Bright, floral and pure. Aromas of flowers, peach and apricot developing to citronella notes and a touch of butter. The palate is complex and fresh with lovely elegance and a mineral finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine Alain Gautheron\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBurgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eChablis AOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Colette Gros","offers":[{"title":"Default Title","offer_id":19769341247617,"sku":"CHABLISCOL-23-DOM-WHI","price":28.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ChablisColette.png?v=1614691958"},{"product_id":"vernaccia-di-san-gimignano-tradizionale-montenidoli-2018","title":"Vernaccia di San Gimignano Tradizionale, Montenidoli 2024","description":"\u003cp\u003e A Tuscan classic with a slight twist from Montenidoli. You wouldn't expect a macerated Vernaccia di San Gimignano, however the  result is a structured though delicate and elegant white.  It has aromas of hay, white pepper and almond, the palate is medium bodied with notes of citrus, dried herbs, a slight nuttiness and great minerality.\u003c\/p\u003e\n\u003cp\u003eA lovely white to pair \u003cstrong\u003e\u003c\/strong\u003ecrustaceans, oysters and prawns, sushi, quiche, seasonal vegetarian dishes and vegetable-based flans, tannin-rich foods such as artichokes or asparagus, and iron-rich foods such as liver or spinach.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMontenidoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSan Gimignano, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eVernaccia di San Gimignano DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eVernaccia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eMontenidoli’s vineyards are organically grown. For fifty years no herbicide, insecticides or any other chemicals have been used. The must macerates long on the skins before fermenting to capture the character and the flavours of the land from which it springs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, \u003c\/strong\u003e\u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Montenidoli","offers":[{"title":"Default Title","offer_id":19769341280385,"sku":"VERNACC-24-MON-WHI","price":27.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/VernacciatradizionaleMontenidoli.png?v=1628618164"},{"product_id":"rami-bianco-cos-2018","title":"Rami Bianco, Cos 2023","description":"\u003cp\u003eAzienda Agricola COS was founded in 1980 by three friends: Giambattista Cilia, Giusto Occhipinti and Cirino Strange. The acronym of their surnames (Cilia-Occhipinti-Strange) gives rise to the company's name. On a shoestring budget, the three friends vinified the grapes from their parents’ vineyards. Throughout the 80s they sought to resurrect Cerasuolo di Vittoria (Nero d’Avola and Frappato) a previously maligned and underappreciated wine. The journey has taken them away from oak, to cement, and finally into amphora in order to obtain the most aromatic expression of the wines. In 2005 Cerasuolo di Vittoria was upgraded to DOCG status, thanks in part, no doubt, to their pioneering work.\u003c\/p\u003e\n\u003cp\u003eThe palate reveals sweet aromas of apricots, dried flowers and orange peel. This wine is very appetizing and highly elegant.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eAzienda Agricola COS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVittoria, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e50% Grecanico, 50% Inzolia \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eHand harvested grapes in September. Spontaneous fermentation on skins with indigenous yeasts. Ageing in cement tanks for 9 months, then bottled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cos","offers":[{"title":"Default Title","offer_id":19769341345921,"sku":"RAMIBIA-23-COS-WHI","price":27.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Ramicos.png?v=1614692276"},{"product_id":"vy-vinyater-blanco-bodega-partida-creus-2017","title":"VY Vinyater Blanco, Bodega Partida Creus 2021","description":"\u003cp data-mce-fragment=\"1\"\u003ePartida Creus is a small artisanal winery, which produces limited quantities of high quality wine made from organic grapes. The viticultural philosophy of Partida Creus is founded in a strong respect for nature. The goal is to revive lost techniques of cultivation, establish an ethical relationship between farmer and land, to consistently maintain high quality and do so in a sustainable manner.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eExpressive, deep and mineral, on the nose it is elegant with aromas of white fruit and notes of white flowers. The palate is voluminous, with a good body and a very long finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Partida Creus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eBonastre, Catalonia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eVinyater\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e10\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body natural white\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, fermented in steel vats with indigenous yeast. Undergoes malolactic fermentation. Aged 3 months in stainless steel on lees. No filtration,  no addition of sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNotes \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic, \u003cmeta charset=\"utf-8\"\u003eBiodynamic principles\u003c\/strong\u003e\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":19769341378689,"sku":"VYVINYA-21-PAR-WHI","price":29.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/vy.png?v=1628618191"},{"product_id":"verdicchio-dei-castelli-di-jesi-classico-superiore-campo-delle-oche-san-lorenzo-2015","title":"Marche Bianco Campo delle Oche, San Lorenzo 2021","description":"\u003cp\u003e\u003cspan\u003eFattoria san Lorenzo is a family producer dedicated to the production of organic and biodynamic wines in the farm that Natalino Crognaletti inherited from his father Gino, whom in his turn had inherited it from his father Enrico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStraw yellow with golden highlights wine, the nose is complex with notes of ripe fruit, acacia, almond, chamomile, hay and mineral and hints of honey and saffron. The palate is savory, structured and long lasting.\u003c\/p\u003e\n\u003cp\u003eA special occasion wine, with a great ageing potential. \u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e San Lorenzo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMarche, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eVerdicchio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e Full \u003c\/strong\u003e\u003cstrong\u003ebodied well structured white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cb\u003eFermented in concrete tanks with indigenous yeast, aged for 3 years of which 2 in concrete and 1 in bottle before release \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria San Lorenzo","offers":[{"title":"Default Title","offer_id":19769341509761,"sku":"VERDICC-21-FAT-WHI","price":29.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/verdicchiosuperioresanLorenzo.png?v=1628618159"},{"product_id":"vernaccia-di-san-gimignano-fiore-montenidoli-2018","title":"Vernaccia di San Gimignano Fiore, Montenidoli 2024","description":"\u003cp\u003eWonderful mineral notes with aromas of chamomile flowers. The palate is medium-bodied and soft with a pleasant almond finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMontenidoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSan Gimignano, Tuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eVernaccia di San Gimignano DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eVernaccia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eMontenidoli’s vineyards are organically grown. For fifty years no herbicide, insecticides or any other chemicals have been used. The must macerates long on the skins before fermenting to capture the character and the flavours of the land from which it springs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBiodynamic, \u003c\/strong\u003e\u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Montenidoli","offers":[{"title":"Default Title","offer_id":39693286539393,"sku":"VERNACCF-24-MON-WHI","price":32.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/VernacciaFiore.png?v=1628618164"},{"product_id":"feldstuck-skin-contact-chardonnay-matthias-warnung-2016","title":"Feldstuck Chardonnay, Matthias Warnung 2022","description":"\u003cp\u003eMatthias grew up in a small, family-owned winery situated in the Kamptal. During his time in South Africa and Southern France, inspired by his teachers Craig Hawkins of Lammershoek and Tom Lubbe of Matassa his passion for natural wines grew steadily. Back home in the village of Etsdorf he started to produce wines the way he liked it – as if he would make them just for himself. Matthias now works 10ha planted with Grüner Veltliner, Riesling, Zweigelt, Müller Thurgau and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eA classic natural white wine with citrus and floral notes with a mustard character\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eWeingut Ernst Warnung\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eKamptal, Austria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body aromatic natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested of whole bunch, fermented with indigenous yeast, undergoing  malolactic fermentation \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matthias Warnung","offers":[{"title":"Default Title","offer_id":19769342591105,"sku":"FELDSTU-NV-MAT-WHI","price":31.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/FeldstuckSkincontactChardonnayWarnung.png?v=1614692033"},{"product_id":"melon-blanc-bow-arrow-2018","title":"Melon Blanc, Bow \u0026 Arrow 2024","description":"\u003cp\u003eHusband and wife team Scott and Dana Frank have experience all sides of the wine industry. They recently embarked on a new project producing wines under their own label Bow and Arrow and are taking Oregon wines to new heights! They only started bottling in 2010 but have quickly earned a reputation for bringing a bit of the Loire to the Pacific Northwest. They source fruit from vineyards planted by some of Oregon’s earliest ‘wine pioneers’. These carefully sourced grapes are treated with the greatest care and minimal-intervention winemaking techniques.\u003c\/p\u003e\n\u003cp\u003eThe wine presents aromas of sea air and Asian pear, the palate is rich from the lees aging with flavors of harvest fruit and brioche with crisp acidity.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eBow \u0026amp; Arrow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eOregon, USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMelon de Bourgogne\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e11% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle  \u003cstrong\u003eMedium body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, fermented in stainless steel vats with indigenous yeast \u003c\/strong\u003e\u003cb\u003ethen matured on the lees in stainless steel for 6-8 months. Bottled without fining and lightly filtred. \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eDemeter certified, Biodynamic, Organic, Natural\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bow \u0026 Arrow","offers":[{"title":"Default Title","offer_id":19769342722177,"sku":"MELONBL-24-BOW-WHI","price":29.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MelonBowandArrow.png?v=1614692177"},{"product_id":"riesling-rheinischer-landwein-marto-wines-2017","title":"Riesling, Marto Wines 2023","description":"\u003cp\u003eMartin Wörner is based in Rheinhessen and farms organically (not certified) on sandstone soils. Having previously staged with Tom Lubbe (of Matassa) and Steph and Eddie at Gut Oggau in Burgenland, 2017 was Marto Wines’ first vintage. Fully invested in natural processes, grapes are hand harvested. In the winery indigenous yeast and an ambient ferment are the order of the day, the wines undergo no fining or filtration and no sulphur is added.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMarto wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003e\u003cspan\u003eRheinhessen\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e, Germany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRiesling\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12\u003c\/strong\u003e\u003cstrong\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marto Wines","offers":[{"title":"Default Title","offer_id":19769343836289,"sku":"RIESLIN-23-MAR-WHI","price":32.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RieslingMartowines.png?v=1614692309"},{"product_id":"zibibbo-in-pithos-bianco-cos-2017","title":"Zibibbo in Pithos Bianco, Cos 2023","description":"\u003cp\u003eAzienda Agricola COS was founded in 1980 by three friends: Giambattista Cilia, Giusto Occhipinti and Cirino Strange. The acronym of their surnames (Cilia-Occhipinti-Strange) gives rise to the company's name. On a shoestring budget, the three friends vinified the grapes from their parents’ vineyards. Throughout the 80s they sought to resurrect Cerasuolo di Vittoria (Nero d’Avola and Frappato) a previously maligned and underappreciated wine. The journey has taken them away from oak, to cement, and finally into amphora in order to obtain the most aromatic expression of the wines. In 2005 Cerasuolo di Vittoria was upgraded to DOCG status, thanks in part, no doubt, to their pioneering work.\u003c\/p\u003e\n\u003cp\u003eAmber-gold in colour, enchanting perfume of clover honey, jasmine and apricot blossom, vibrant and fresh on the palate with a gentle phenolic grip of apple-and-peach-skin, dried spice and honeydew notes mingling.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola COS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMarsala, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eZibbibo (Moscato d'Alessandria)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, macerated for a minimum of 6 months on skins in terracotta amphorae,  spontaneous fermentation with indigenous yeast, undergoes full malolactic fermentation.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes \u003c\/span\u003e\u003cstrong\u003eOrganic, unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cos","offers":[{"title":"Default Title","offer_id":19769343901825,"sku":"ZIBIBBO-23-COS-WHI","price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ZibbiboPithosCos.png?v=1628618195"},{"product_id":"bandol-rose-domaine-la-suffrene-2018","title":"Bandol Rosé, Domaine La Suffrene  2024","description":"\u003cp\u003eProducer  \u003cstrong\u003eDomaine La Suffrene\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBandol, Provence, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eBandol AOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e 40% Mourvèdre, 20% Cinsault,  30% Grenache\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight body rose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eProvence style rose perfect for sunny weather\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine La Suffrene","offers":[{"title":"Default Title","offer_id":19772856139905,"sku":"BANDOLR-24-DOM-ROS","price":26.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/La_suffrene_bandol.png?v=1758731559"},{"product_id":"canaiuolo-rosato-montenidoli-2018","title":"Canaiuolo Rosato, Montenidoli  2024","description":"\u003cp\u003eProducer  \u003cstrong\u003eSono \u003c\/strong\u003e\u003cstrong\u003eMontenidoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eToscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eToscana IGT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eCanaiuolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eRich and fruity, medium body rose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e\u003cspan\u003eA free-run must that ferments slowly, and is bottled as soon as the sugars have fermented, to maintain its freshness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Montenidoli","offers":[{"title":"Default Title","offer_id":19772856467585,"sku":"CANAIUO-24-MON-ROS","price":25.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CanaiuoloRosatoMontenidoli.png?v=1614691928"},{"product_id":"el-carro-de-la-mata-finca-casa-balaguer-2019","title":"El Carro de la Mata, Finca Casa Balaguer  2022","description":"\u003cp\u003eFinca Casa Balaguer are a small family run winery based in Alicante. Their wines are made in the most natural way possible, practicing organic agriculture. The focus is on local grape varieties such as Monastrell, Alicante Bouschet and Malvasia, and only natural yeasts and absolutely no chemical additives are used in their wines. In their own words, ‘we believe our grapes should express themselves naturally, so it is our job as wines makers to provide them with the best possible environment in which to grow. The less intervention from us in the winery the better, so our wines can truly reflect the character of our wonderful land.’\u003c\/p\u003e\n\u003cp\u003eColour: Pale yellow. Nose: Classic grapey moscatel nose but with added notes of honey, salt, white flowers and subtle touches of spicy oak. Palate: Although there is bold tropical fruit, the wine is very dry mineral and saline.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eFinca Casa Balaguer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlicante, South-East Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMoscatel de Alexandria\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium\u003c\/strong\u003e\u003cstrong\u003e body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e1 month skin contact, fermentated with wild yeasts in clay amphora. Undergoes naturally malolactic fermentation. Aged 4 months in amphora. Bottled without additions of SO2 . No fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Finca Casa Balaguer","offers":[{"title":"Default Title","offer_id":19772856762497,"sku":"ELCARRO-22-FIN-ORA","price":27.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ElCaro.png?v=1614692000"},{"product_id":"catavela-bianco-aa-denavolo-2018","title":"Catavela Bianco, A.A. Denavolo  2023","description":"\u003cp\u003eAn exuberant wine that is amber in colour. Full of character, dry, tannic with aromas of yellow plums, dried flowers and more.\u003c\/p\u003e\n\u003cp\u003eVineyards were planted in 1975 and taken over by Giulio Armani (winemaker of the famous La Stoppa Estate) in 2005.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Denavolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEmilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e25% Malvasia, 25% Ortrugo, 25% Marsanne, 25% local varietal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e9% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManually harvested, destemmed and fermented with indigenous yeast.  Transferred to older oak barrels for three months to age.  In total, about four months are spent on the skins No filtration nor fining,  Zero Sulphites added during vinification or bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":19772856893569,"sku":"CATAVEL-23-DEN-ORA","price":25.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/cavatela.png?v=1614691931"},{"product_id":"rebula-blue-label-nando-2018","title":"Rebula Blue Label, Nando 2022","description":"\u003cp\u003eAndrej Kristančič, owner of Nando Winery, has been making wines on his family’s farm for nearly 25 years. He studied winemaking in high-school, allowing him to expand on his personal style while continuing the family tradition started by his grandfather, Nando. Andrej has a low interventionist style, combined with a true farmer’s knowledge, humility, and dedication to tradition marked with his own personal expression of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted in a poor soil of marl or “ponka” as it’s known in the local Slovenian dialect.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine although does a short skin maceration, is concentrated yet very fresh, elegant approachable orange, palish colour, with notes of ripe stone fruits, herbaceous and slightly tannic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn incredibly elegant orange, perfect for a first time approach to a macerated wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eNando\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003e Goriska Brda, Slovenia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003ePrimorksa PGO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRebula (Ribolla Gialla)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body macerated white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested at end of Sept, destemmed grapes, macerated on skins for  12 hour.  Spontaneous fermentation in stainless steel vat and matured for 6 months on lees.  Undergoes naturally malolactic conversion. No filtration nor fining \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nando","offers":[{"title":"Default Title","offer_id":19772856959105,"sku":"REBULAB-22-NAN-ORA","price":27.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RebulaNando.png?v=1614692281"},{"product_id":"dinavolino-bianco-aa-denavolo-2018","title":"Dinavolino Bianco, AA Denavolo 2022","description":"\u003cp\u003eGolden yellow colour due to maceration on the skins, the nose has aromas of sweet citrus fruits and flowers, honey, rosemary, sage and capers. In the mouth it is vibrant with good structure with fresh and perceptible tannins. \u003c\/p\u003e\n\u003cp\u003eVineyards were planted in 1975 and taken over by Giulio Armani (winemaker of the famous La Stoppa Estate) in 2005.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Denavolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEmilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e25% Malvasia, 25% Ortrugo, 25% Marsanne, 25% Trebbiano, Sta Maria and Sauvignon\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium\u003c\/strong\u003e\u003cstrong\u003e body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManually harvested, destemmed and fermented on the skins for more than 2 weeks.  Macerated in stainless steel for 6 months without pressing. Only indigenous yeast used. Matured in steel for 6 months, undergoes full malolactic fermentation. \u003c\/strong\u003e\u003cstrong\u003eNo filtration nor fining, \u003c\/strong\u003e\u003cstrong\u003e stabilised naturally when weather gets cold (5oC natural). \u003c\/strong\u003e\u003cstrong\u003eZero Sulphites added during vinification or bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eNatural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":19772857450625,"sku":"DINAVOL-22-DEN-ORA","price":30.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/dinavolino.png?v=1630324731"},{"product_id":"occhio-di-terra-malvasia-az-ag-caravaglio-2018","title":"Occhio di Terra Malvasia, Az. Ag. Caravaglio 2023","description":"\u003cp\u003eNino (Antonino) Caravaglio comes from a historical family of Salina, the central island of the archipelago. In Salina, agriculture has always played a fundamental role, even surpassing that of fishing. For centuries, the key products of the economy of this land were wine and capers. Due to the early death of his father, it was the determination and sacrifice of his mother that supported Nino through schooling, at the Faculty of Agriculture of the University of Catania. He inherited 2 hectares of vineyards and began his adventure in 1989, with the goal of developing the quality of the product. Aiming at quality immediately meant an important choice: organic farming. Today, the Azienda Agricola Caravaglio has about 20 hectares, divided into many parcels, some of which are on the other islands of the Aeolian archipelago as well. Nino manages the entire supply chain, from production to sale of the bottled wine, with insights that have opened to innovative ways, without ever betraying history and traditions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine presents itself as yellow with golden reflections. The palate has notes of fresh fruit with yellow flesh and hints of Mediterranean flowers. The acidity is muted and the wine has a long, rich finish. The grape variety “Malvasia di Lipari” is pure, powerful and finely expressed.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Caravaglio Antonino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSalina Island, Sicily, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Malvasia (di Lipari)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e Manual harvest in first week of September, the wine ferments on skins at controlled temperature for 10 days. After alcoholic fermentation, follows the malolactic fermentation.  The obtained wines stays on its fine lees for approximately 6 months. No fining but lighlty filtred. No added sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"AA Caravaglio","offers":[{"title":"Default Title","offer_id":19772857483393,"sku":"OCCHIOD-23-AAC-ORA","price":28.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/OcchiodiTerraCaravaglio.png?v=1614692203"},{"product_id":"sancho-panza-il-tufiello-2016","title":"Sancho Panza, Il Tufiello 2020","description":"\u003cp\u003eOwned by the Zampaglione clan from the Tenuta Grillo estate, Il Tufiello is comprised of 2.5ha (6200 vines). The family decided to return to their roots in Calitri (Avellino) to create a true expression of the Fiano grape. The production is based on low yields, scrupulous selection of the grapes, respect for nature and traditions. The wines reflect the naturalness and the characteristics of the land, the vines and the year.\u003c\/p\u003e\n\u003cp\u003eA white wine for lovers of skin contact. This is golden-amber in colour from being raised in an open vat, cloudy in the glass, and has seen very little sulphur. The nose comes alive with fresh green notes, aromatic yellow fruits, and dried herbs. The palate is round and full of citrusy, lemon intensity finishing with a hint of tannin.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Azienda Agricola Il Tufiello\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlta Irpinia, Campania, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eFiano\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body macerated white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eLong maceration on skins in stainless steel, fermented with indigenous yeast. Extremely limited use of sulphur.  Ageing in stainless steel\u003cbr\u003eNot filtered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Il Tufiello","offers":[{"title":"Default Title","offer_id":19772857548929,"sku":"SANCHOP-20-ILT-ORA","price":35.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SanchoPanzaTufiello.png?v=1614692324"},{"product_id":"pithos-bianco-cos-2018","title":"Pithos Bianco, COS  2023","description":"\u003cp\u003eAzienda Agricola COS was founded in 1980 by three friends: Giambattista Cilia, Giusto Occhipinti and Cirino Strange. The acronym of their surnames (Cilia-Occhipinti-Strange) gives rise to the company's name. On a shoestring budget, the three friends vinified the grapes from their parents’ vineyards. Throughout the 80s they sought to resurrect Cerasuolo di Vittoria (Nero d’Avola and Frappato) a previously maligned and underappreciated wine. The journey has taken them away from oak, to cement, and finally into amphora in order to obtain the most aromatic expression of the wines. In 2005 Cerasuolo di Vittoria was upgraded to DOCG status, thanks in part, no doubt, to their pioneering work.\u003c\/p\u003e\n\u003cp\u003eAromatic with white peach, honey and floral aromas. The palate is medium bodied with deep dried berry flavours. Elegant with fine tannins and fresh finish, there is real length to this wine, and a good dry finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola COS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMarsala, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGrecanico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermented in terracotta amphora on skins (macerated for 7 months) with indigenous yeast, aged in amphora.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes \u003c\/span\u003e\u003cstrong\u003eOrganic, unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":19772857712769,"sku":"PITHOSB-23-COS-ORA","price":33.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PithosBiancoCos.png?v=1614692258"},{"product_id":"pm-white-blend-andert-wein-2017","title":"Pamhogna Weiss, Andert-Wein 2023","description":"\u003cp\u003eMichael Andert was born into a large family and grew up on a farm with mixed agriculture, livestock and viticulture and learned to respect his family, his animals and the associated work. Today, as winemaker, this respect has deepened even more. Biodynamic farming started in 2003 with Demeter certificate awarded in 2007. The 11 vineyard parcels are spread over 11 plots.\u003c\/p\u003e\n\u003cp\u003eA burnished sunset of a wine, its deep hues were captivating, glowing, almost throbbing with primal energy. The nose is (sweet) meaty and a little bit smoky, the palate is smooth and almost velvety with suggestions of pink grapefruit, yet also salty with a bitter almond note on the finish. Aromatics are initially reserved, then gently exude a kind of warmth as of orchard fruit baked with sweet spices in the oven.\u003c\/p\u003e\n\u003cp\u003eDefinitely one of the top wines in his category. \u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAndert-Wein\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBurgenland, Austria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay x Welschriesling\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body macerated natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed, skin contact fermented and matured  in 500L oak barrels, undergoes naturally malolactic fermentation. Filtred for big particles but unfined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eDemeter certified, Biodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Andert-Wein","offers":[{"title":"Default Title","offer_id":19772857942145,"sku":"PAMHOGNA-23-AND-ORA","price":28.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PMAndert.png?v=1614692248"},{"product_id":"prosecco-di-conegliano-casa-coste-piane-di-loris-folladori-nv","title":"Prosecco di Conegliano, Casa Coste Piane di Loris Follador NV","description":"\u003cp\u003eLoris Follador is from a long line of farmers in Valdobbiadene. For generations their wine was sold in bulk but since 1983 they have decided to bottle the production themselves. Loris follows a tradition of winemaking that was handed down to him from previous generations without adopting any of the methods and “improvements” that followed the economic boom of the 60’s, but with a certain regard for technological innovation.\u003c\/p\u003e\n\u003cp\u003eThis fine Prosecco is clean, pure, elegant and mineral with crackling citrus notes, easy-drinking and at the same time complex. Possibly one of the best expression of Prosecco. \u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCasa Coste Piane di Loris Follador\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eValdobbiadene, Veneto, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eProsecco di Valdobbiadene DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e Glera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eNon Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e11% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eNatural Sparkling \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested. Fermented in stainless steel tank, pneumatic pressing. Controlled ferment at 20oC over 15 days with  indigenous yeast. Natural spontaneous secondary fermentation in the bottle and also undergoes malolactic fermentation.  Disgorgement not practised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casa Coste Piane di Loris Follador","offers":[{"title":"Default Title","offer_id":19772863021185,"sku":"PROSECC-NV-CAS-SPA","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ProseccoCasaCostePiane.png?v=1614692280"},{"product_id":"petillant-naturel-rose-fuchs-und-hase-2018","title":"Pet Nat Rosé, Fuchs und Hase 2023","description":"\u003cp\u003eThe nose is fresh and fragrant with notes of grapefruit and ripe raspberry with a touch of herbs and subtle gooseberry. On the palate, the wine is quite dry, crisp and juicy with rhubarb and lime flavours, subtle effervescence and a fine structure.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eFuchs und Hase\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eLangenlois, Kamptal, Austria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eZweigelt and Cabernet Sauvignon\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEasy drinking natural sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, one week of skin contact then fermented in stainless steel with indigenous yeast. Methode Ancestrale used , no filtration nor fining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e Biodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fuchs und Hase","offers":[{"title":"Default Title","offer_id":19772863185025,"sku":"PETILLA-23-FUC-SPA","price":27.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/FuchandHasePetNatRose.png?v=1614692233"},{"product_id":"petillant-naturel-volume-2-fuchs-und-hase-2018","title":"Pet Nat Vol 2, Fuchs und Hase 2023","description":"\u003cp\u003eVery close friends Alwin \u0026amp; Stefanie Jurtschitsch and Martin \u0026amp; Anna Arndorfer founded the new winery, Fuchs und Hase, producing exclusively Pet Nat. They started by selecting a site at altitude, to ensure a cool climate, promoting naturally high acidity and low alcohol. The whole idea of starting to produce Pet Nat was to make sparkling wine without adding anything, not even sulphur, and to still gain a wine which is refreshing to drink, shows its origin and vibrancy. Fuchs und Hase means ‘Fox and Hare’, this is a nod to an Austrian saying ‘where fox and hare say good night’ and refers to an area surrounded by forest.\u003c\/p\u003e\n\u003cp\u003eEach cuvee is a different volume, this is a scale, the higher the number the more skin contact the wine has undergone.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eFuchs und Hase\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eLangenlois, Kamptal, Austria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e70% Müller Thurgau \u0026amp; 30% Muskateller\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eEasy drinking natural sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, Muskateller berries added to extract more flavour\/texture, co-fermented on the skins for 12 days in stainless steel with indigenous yeast. Methode Ancestrale used , no filtration nor fining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fuchs und Hase","offers":[{"title":"Default Title","offer_id":19772863217793,"sku":"PETILLAV2-23-FUC-SPA","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/FuchandHasePetNatvol2.png?v=1614692224"},{"product_id":"vino-frizzante-sullerba-1701-franciacorta-nv","title":"Vino Frizzante SullErba, 1701 Franciacorta  NV","description":"\u003cp\u003eThe story of 1701 is a project created by a brother and sister, who six years ago took over one of the oldest wine properties of Franciacorta with over 300 years of history and framed by the walls of an 11th Century villa. A unique place, it is guided by the passion of a group of young entrepreneurs who wish to discover their link to ancient methods of farming.\u003cbr\u003eOrganic certified in 2015 and Demeter biodynamic certification in 2016. Total annual production 60,000 bottles. Members of La Renaissance des Appellations.\u003c\/p\u003e\n\u003cp\u003eThe wine is fresh, light with flavours of white peach and mature citrus notes.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003e1701\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFranciacorta, Lombardia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eNon Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e11% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eNatural Sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  whole bunch, 50% stainless steel 50% amphora\u003cbr\u003econtrolled ferment with indigenous yeast\/other must. Secondary fermentation in bottle for 18 months.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"1701 Franciacorta","offers":[{"title":"Default Title","offer_id":19772863250561,"sku":"VINOFRI-NV-170-SPA","price":30.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/VinFrizzantesulErba1701Franciacorta.png?v=1628618180"},{"product_id":"cremant-de-bourgogne-nature-tripoz-2017","title":"Cremant de Bourgogne Nature, Tripoz 2022","description":"\u003cp\u003eVery fine and persistent bubbles with typical Chardonnay aromas thanks to the absence of added sugars. White flowers and citrus fruits are the predominant flavours on the palate, with intensity and naturalness, without aggressiveness.\u003c\/p\u003e\n\u003cp\u003eIf you after a serious sparkling and not feeling in the mood of spending way too much for a Champagne, then this is the one to go for. \u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCéline et Laurent Tripoz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMâconnais, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eCrémant de Bourgogne AOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured sparkling \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, gentle pressing in a pneumatic press. One to two months of wild yeast fermentation in stainless steel vat of 50-70 Hecto-litres, with temperature control. Undergoes malolactic fermentation. 12 months in bottle carrying out the secondary fermentation and producing the bubbles, this secondary fermentation took place using selected biodynamic yeasts authorised by Demeter. No filtration, and no fining. Absolutely no Sulphur was added at any stage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Tripoz","offers":[{"title":"Default Title","offer_id":19772863283329,"sku":"CREMANT-22-TRI-SPA","price":34.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CremantdeBourgogneNature_Tripoz.png?v=1614691975"},{"product_id":"brut-docg-1701-franciacorta-nv","title":"Franciacorta Brut DOCG, 1701 Franciacorta  NV","description":"\u003cp\u003eThe story of 1701 is a project created by a brother and sister, who six years ago took over one of the oldest wine properties of Franciacorta with over 300 years of history and framed by the walls of an 11th Century villa. A unique place, it is guided by the passion of a group of young entrepreneurs who wish to discover their link to ancient methods of farming.\u003cbr\u003eOrganic certified in 2015 and Demeter biodynamic certification in 2016. Total annual production 60,000 bottles. Members of La Renaissance des Appellations.\u003c\/p\u003e\n\u003cp\u003eIts full palate is balanced by marked acidity. Mineral hints softened by fresh fruits and a lingering flavour of red apple.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003e1701\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFranciacorta, Lombardia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eFranciacorta Brut DOCG\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e85% Chardonnay and 15% Pinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eNon Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eWell structured n\u003c\/strong\u003e\u003cstrong\u003eatural Sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  whole bunch, 50% stainless steel 50% amphora\u003cbr\u003econtrolled ferment with indigenous yeast\/other must. Secondary fermentation in bottle for 18 months.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"1701 Franciacorta","offers":[{"title":"Default Title","offer_id":19772863381633,"sku":"BRUTDOC-NV-170-SPA","price":38.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BrutDOCG1701Franciacorta.png?v=1614691899"},{"product_id":"ciro-rosso-classico-superiore-cataldo-calabretta-2017","title":"Ciro Rosso Classico Superiore, Cataldo Calabretta 2022","description":"\u003cp\u003eCiro’ (DOC) is the land of Gaglioppo grape and Cataldo Calabretta is the leader of a group of young winemakers working organically and with low intervention. This wine is from what Cataldo describes as his families most beautiful but challenging vineyard. The soil is poor and in summer the vine suffers drought, however, Cataldo believes it is this strain on the vine that lends concentration to the fruit.\u003c\/p\u003e\n\u003cp\u003eLight brick red colour even in youth which is typical of this variety. It is ethereal on the nose, the fruit initially hidden but once given time to breath a range of flavours emerge including leather, liquorice and dried prunes. On the palate tannin is present and well integrated and though the wine comes from a hot climate the body is not too full. With natural high acidity this is an elegant wine further enhanced by the salinity which characterises wines from the Ionic coast.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCataldo Calabretta Viticoltore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eCirò Marina, Calabria, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGaglioppo\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed, fermentation in Stainless vat with indigenous yeast, macerated for 6 days. Spontaneous\/ambient ferment (temperature control only above 30 degrees). Matured in cement tank. No filtration, no fining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cataldo Calabretta","offers":[{"title":"Default Title","offer_id":19772865282177,"sku":"CIROROS-22-CAT-RED","price":25.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CiroRossoClassicoSuperioreCalabretta.png?v=1614691980"},{"product_id":"vacqueyras-domaine-la-garrigue-2016","title":"Vacqueyras, Domaine la Garrigue 2021","description":"\u003cp\u003eFull-bodied wine with a slight mocha and roasted-fruit element. The wine possesses a notable meaty quality with firmer tannins and a dense core of black fruit and iron.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine La Garrigue\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVacqueyras, Southern Rhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eVacqueyras AOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e80% Grenache, 10% Syrah, 5% Mourvedre, 5% Cinsault\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e15\u003c\/strong\u003e\u003cstrong\u003e.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, whole bunches lightly crushed.  Controlled ferment at 30oC, matured in vats for a minimum of 18 months. No filtration nor fining\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine la Garrigue","offers":[{"title":"Default Title","offer_id":19772866166913,"sku":"VACQUEY-21-DOM-RED","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/VacqueraysDomainedelaGarrigue.png?v=1628618148"},{"product_id":"trebbiolo-rosso-la-stoppa-2018","title":"Trebbiolo Rosso, La Stoppa 2023","description":"\u003cp\u003eLa Stoppa is an ancient estate. Previously owned by Mr. Ageno, an Italian solicitor and visionary, who was one of the first Italians to date and plant French varietals on Italian soils. Acquired in 1973 by the Pantaleoni family who restored the vineyards and the cellars.\u003c\/p\u003e\n\u003cp\u003eBright ruby red with intense notes of red berries and floral aromas. The palate is medium-bodied with blackcurrant, tea rose and liquorice flavours and light tannins.\u003c\/p\u003e\n\u003cp\u003eA must try if you never had it before.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eLa Stoppa di Elena Pantaleoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEmilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eBarbera 60% Bonarda 40%\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eMaceration on the skins for about 20 days using only indigenous yeasts. Fermentation and aging in stainless steel vats.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":19772866199681,"sku":"TREBBIO-23-LAS-RED","price":25.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/TRebbiolo2019.png?v=1628618137"},{"product_id":"lorphee-pic-st-loup-mas-foulaquier-2017","title":"L'Orphee Pic St Loup, Mas Foulaquier  2021","description":"\u003cp\u003ePierre Jéquier was an architect, but his passion for wine and the desire to have a craft close to nature led him to become a winemaker. After a lot of research in the South of France, it was love at first sight for Mas Foulaquier in 1998. With some financial help he was able to realise his dreams. Then in 2003, Blandine joined in on the adventure and now Mas Foulaquier is in its 15th year…\u003c\/p\u003e\n\u003cp\u003eThe wine is dense and purple in colour thanks to the presence of Syrah. The nose is very fruity with aromas of black fruits, floral and spicy with hints of laurel. The palate is round, supple and spicy.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMas Foulaquier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePic Saint Loup, Languedoc-Roussillon, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eAOP Languedoc Pic Saint Loup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e50% Grenache, 50% Syrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed grapes are transferred into vats by gravity without pumping over and fermented using only indigenous yeasts, without the addition of oenological products. Matured for 24 months in oak barrels. No Filtration nor Fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mas Foulaquier","offers":[{"title":"Default Title","offer_id":19772866232449,"sku":"LORPHEE-21-MAS-RED","price":26.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Pic_saint_loup_foulaquier.png?v=1746693813"},{"product_id":"palmento-rosso-vino-di-anna-2018","title":"Palmento Rosso, Vino di Anna 2024","description":"\u003cp\u003eAnna Martens and Eric Narioo started making wine together on Mount Etna, Sicily in 2008. They created “Vino di Anna” in 2010. They now own several hectares of old vine Nerello Mascalese, which they farm organically. They purchased an old winery and Palmento in 2010 which they have restored. They have extended the winery to bury a series of Georgian qvevri for vinification and maturation.\u003c\/p\u003e\n\u003cp\u003eFresh and fruity on the nose. The palate is a blend of red currants and cherries with savoury undertones. Dry with good acidity and juicy, soft tannins\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eVino di Anna \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEtna, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNerello Mascalese, a small amount of Nerello Cappuccio, Alicante, Minella, Catarratto and Grecanico \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight and juicy natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDestemmed and whole grapes, foot trodden,  macerated for 4 days.  Fermented in stainless steel, used oak casks and Georgian qvevris. Matured on lees for 12 months Unfined and Unfiltred\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic, Amphora\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vino di Anna","offers":[{"title":"Default Title","offer_id":19772866265217,"sku":"PALMENT-24-VIN-RED","price":27.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PalmentoRossoVinodiAnna.png?v=1614692226"},{"product_id":"la-bruja-de-rozas-comando-g-sierra-de-gredos-2018","title":"La Bruja de Rozas, Comando G 2024","description":"\u003cp\u003eBodega Comando G is made up of Fernando García, Daniel Gómez Jiménez-Landi and Marc Isart. They met in 2005 while at university where they forged their friendship based on a mutual passion: making first-rate Garnacha wines, which capture and express the terroir of the unique plots where the grapes are grown. Three years later, in 2008, they launched the Comando G (G for Garnacha) business venture. Although there are some who affectionately call them the ‘enochalados’ (‘crazy oenologists’), in reality, this ‘online cooperative bodega’ (as described by El Mundo Vino) is carrying out the very serious task of searching for old-vine vineyards planted with the Garnacha grape variety in the Sierra de Gredos, between the provinces of Madrid and Ávila.\u003c\/p\u003e\n\u003cp\u003eGrapes come from 60-year-old vines on two vineyards covering about 2.5ha with a soil composition of granite and sand, 850- 900 metres above sea level.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eComando G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOld Castile, Madrid, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGarnacha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMinimal intervention, \u003c\/strong\u003e\u003cb\u003ewhole clusters are used, followed by slow maceration of 45 days, fermented in open oak vats and aged for 8 months in used 500lt French oak barrels.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":39309090226305,"sku":"LABRUJA-24-COM-RED","price":33.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/labruja.png?v=1642181615"},{"product_id":"sp68-rosso-arianna-occhipinti-2018","title":"SP68 Rosso, Arianna Occhipinti 2024","description":"\u003cp\u003eArianna’s home town of Vittoria lies in the far south of Sicily just to the west of Ragusa. It is here that she has been making wine for the past ten years under the tutelage of her uncle, Giusto Occhipinti who owns and runs the famous COS estate.\u003c\/p\u003e\n\u003cp\u003eRuby red in the glass, the nose has intense aromas of red fruit, Mediterranean herbs and spices. The palate is fresh and soft with good acidity, sweet tannins and a good length.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eArianna Occhipinti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVittoria, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e70% Frappato, 30% Nero d’Avola\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, mainly destemmed. 15 days maceration on the skins\u003cbr\u003eand fermented with indigenous yeast. Aged for 8 months in concrete vats and 1 month in bottle before release. No filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":19772869476481,"sku":"SP68ROS-24-ARI-RED","price":28.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SP68RossoOcchipinti.png?v=1628618101"},{"product_id":"le-pech-abuse-buzet-2014","title":"Le Pech Abuse Buzet,  Domaine du Pech 2021","description":"\u003cp\u003eThe estate was founded in 1978. Daniel Tissot, son of long-standing winemaking family in Jura, has been making wine and winning medals in the Côtes de Buzet since 1980. In 1997 the estate was taken over by his daughter Magali and her boyfriend Ludovic. In 2003, the transition to converting the winery to biodynamics began, to reduce the doses of copper and sulphur used; this was also the year the first manual harvest took place. In 2005 the winery was certified biodynamic.\u003c\/p\u003e\n\u003cp\u003eA garnet-hued wine mellowed in old oak foudres, developing striking prune and leather aromas after several years in the bottle.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine du Pech\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBuzet, Middle Garonne, South-West France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eAOC Buzet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMerlot (40%), Cabernet Franc (30%), Cabernet Sauvignon (30%)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body developing red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermented in stainless steel vats with wild yeasts, then matured in large 200 year old oak foudres (10,000 litres) for 30 months without racking. It is then left as long as it needs to mature and stabilise itself.  No sulphur used, not filtered or fined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine du Pech","offers":[{"title":"Default Title","offer_id":19772869542017,"sku":"LEPECHA-21-DOM-RED","price":29.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/LePechAbuseBuzet.png?v=1614692125"},{"product_id":"cerasuolo-di-vittoria-classica-cos-2016","title":"Cerasuolo di Vittoria Classico, COS  2022","description":"\u003cp\u003eAzienda Agricola COS was founded in 1980 by three friends: Giambattista Cilia, Giusto Occhipinti and Cirino Strange. The acronym of their surnames (Cilia-Occhipinti-Strange) gives rise to the company's name. On a shoestring budget, the three friends vinified the grapes from their parents’ vineyards. Throughout the 80s they sought to resurrect Cerasuolo di Vittoria (Nero d’Avola and Frappato) a previously maligned and underappreciated wine. The journey has taken them away from oak, to cement, and finally into amphora in order to obtain the most aromatic expression of the wines. In 2005 Cerasuolo di Vittoria was upgraded to DOCG status, thanks in part, no doubt, to their pioneering work.\u003c\/p\u003e\n\u003cp\u003eBrilliant ruby red colour, the nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of raspberry, violet and tobacco The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body and intense flavours.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola COS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVittoria\u003c\/strong\u003e\u003cstrong\u003e, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppelation \u003cstrong\u003eCerasuolo di Vittoria DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e 60% Nero d’Avola, 40% Frappato di Vittoria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermented in terracotta amphora on skins with indigenous yeast, aged in Slavonian barrels\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes \u003c\/span\u003e\u003cstrong\u003eOrganic, unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":19772869640321,"sku":"CERASUO-22-COS-RED","price":32.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CerasuolodiVittoriaCOS.png?v=1614691958"},{"product_id":"pithos-rosso-cos-2016","title":"Pithos Rosso, COS 2022","description":"\u003cp\u003eAzienda Agricola COS was founded in 1980 by three friends: Giambattista Cilia, Giusto Occhipinti and Cirino Strange. The acronym of their surnames (Cilia-Occhipinti-Strange) gives rise to the company's name. On a shoestring budget, the three friends vinified the grapes from their parents’ vineyards. Throughout the 80s they sought to resurrect Cerasuolo di Vittoria (Nero d’Avola and Frappato) a previously maligned and underappreciated wine. The journey has taken them away from oak, to cement, and finally into amphora in order to obtain the most aromatic expression of the wines. In 2005 Cerasuolo di Vittoria was upgraded to DOCG status, thanks in part, no doubt, to their pioneering work.\u003c\/p\u003e\n\u003cp\u003eVery clear intense, clean aromas of freshly crushed cherry \u0026amp; redcurrant fruit, exotic spice and Mediterranean herbs. It has a great texture and saline minerality showing. The finish is elegant \u0026amp; persistent.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola COS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVittoria\u003c\/strong\u003e\u003cstrong\u003e, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppelation \u003cstrong\u003eCerasuolo di Vittoria DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e60% Nero d’Avola, 40% Frappato di Vittoria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermented in terracotta amphora on skins with indigenous yeast, aged in amphorae and bottle.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes \u003c\/span\u003e\u003cstrong\u003eOrganic, unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":19772869935233,"sku":"PITHOSR-22-COS-RED","price":30.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PithosRossoCOS.png?v=1614692259"},{"product_id":"musar-rouge-chateau-musar-1999","title":"Musar Rouge, Chateau Musar","description":"\u003cp\u003eThe Hochar family’s philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made as naturally.\u003cbr\u003eChateau Musar was the first producer in Lebanon to achieve organic certification for its vineyards. Most are located in the Bekaa Valley, cradled between two mountain ranges running parallel to Lebanon’s Mediterranean coastline. Vines have been cultivated here for at least 6,000 years: the Phoenicians (seafaring ancestors of the modern Lebanese) were instrumental in bringing vines and wines from Byblos across to all of the areas around the Mediterranean.\u003c\/p\u003e\n\u003cp\u003eFlanked by snow-covered mountains, and nestled at 1000m (3,000 feet) above sea level, the serenely beautiful Bekaa Valley is blessed with 300 days of sunshine a year, fresh mountain breezes and an average temperature of 25°C (encompassing snowy winters and hot summers).\u003c\/p\u003e\n\u003cp\u003eDeep, dark red in the glass, the nose is an intriguing mix of figs, prunes, leather, dark tea, tobacco and black olives with spices and a certain earthiness. On the palate, there are ripe black cherries, figs, damsons, chocolate and olives. There is good acidity with nice smooth tannins resulting in a wine which is full-bodied, rich and velvety with very long length.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eChateau Musar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBekaa Valley, Lebanon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e A blend of Cinsault, Cabernet Sauvignon \u0026amp; Carignan\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003eVarious\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cstrong\u003e Manual harvested, fermentated in concrete. Macerated for up to 5 weeks.\u003c\/strong\u003e\u003cstrong\u003e Maturated in oak barriques for 1 year. Blended and bottled before being aged for a further 3-4 years before release.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Chateau Musar","offers":[{"title":"2000","offer_id":19795290521729,"sku":"MUSARRO-00-CHA-RED","price":136.95,"currency_code":"GBP","in_stock":false},{"title":"2014","offer_id":39575898685569,"sku":"MUSARRO-14-CHA-RED","price":41.54,"currency_code":"GBP","in_stock":false},{"title":"2015","offer_id":39291909374081,"sku":"MUSARRO-15-CHA-RED","price":39.31,"currency_code":"GBP","in_stock":false},{"title":"2018","offer_id":39547419394177,"sku":"MUSARRO-18-CHA-RED","price":55.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ChateauMusarMusarRouge.png?v=1614692198"},{"product_id":"pinot-blanc-auxerrois-domaine-albert-mann-2018","title":"Pinot Blanc Auxerrois, Domaine Albert Mann 2024","description":"\u003cp\u003eTwo brothers, Maurice and Jacky Barthelmé in the village of Wettolsheim, near Colmar, run this well regarded Alsace Domaine. Maurice, who took over here in 1984, is married to the granddaughter of the late Albert Mann who gave his name to the Domaine. It’s not a huge operation: they have 19 hectares in all, but five of these are in five different Grand Cru vineyards and a further two are in lieux-dits.\u003c\/p\u003e\n\u003cp\u003ePale yellow in colour with light green reflections. It has a beautiful aromatic expression with ripe fruits such as white peach and pear alongside ginger. Its floral bouquet develops aromas of linden and acacia. This is a dry and seductive wine, with a nice freshness at the end.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eDomaine Albert Mann \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlsace, France \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eAuxerrois \u0026amp; Pinot Blanc\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium\u003c\/strong\u003e\u003cstrong\u003e body aromatic white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eFermented in stainless steel with indigenous yeast, matured on lees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Albert Mann","offers":[{"title":"Default Title","offer_id":19840601849985,"sku":"PINOTBL-24-DOM-WHI","price":27.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/pinotblancauxerroisalbertmann.png?v=1614692255"},{"product_id":"malvazija-piquentum-2018","title":"Malvazija, Piquentum 2023","description":"\u003cp\u003eA lovely straw-yellow colour with golden edges. This is a harmonious wine with a soft and smooth texture, quince aromas and floral hints. There is a slight hint of sweet spices and aromatic Mediterranean herbs such as sage.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003ePiquentum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBuzet in Istria, Croatia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Malvazija\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body macerated aromatic white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed grapes macerated for 3-4 days on skins, fermented in stainless vat and wood with indigenous yeast.Matured in old 500lt oak barrels. Undergoes malolactic conversion spontaneously. Unfiltred\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Piquentum","offers":[{"title":"Default Title","offer_id":19840602112129,"sku":"MALVAZI-23-PIQ-WHI","price":25.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MalvazijaPiquentum.png?v=1614692148"},{"product_id":"sauvignon-bocois-ronco-delle-betulle-2018","title":"Sauvignon Bocois, Ronco delle Betulle  2024","description":"\u003cp\u003eRonco delle Betulle nestles in the hilly eastern part of Friuli in a subzone called Rosazzo, an estate of approximately seventeen hectares, of which ten are under vine. The hills of Rosazzo benefit from a special microclimate determined by several geographical factors: its proximity to the sea and its altitude. The sea mitigates the climate, the elevation ensures that Rosazzo is well ventilated and well lit, whilst the vicinity of Mount Caterina protects the area from the northerly wind. Ronco delle Betulle has a purist wine-making philosophy: that the essential character of the wine derives from the sun, the soil and the area and that typicity should be respected and preserved, never altered. Elegance and freshness are other watchwords; these are wines with keen acidity.\u003c\/p\u003e\n\u003cp\u003eNot your typical green-grassy Sauvignon. This skin-contact Sauvignon offers honeycomb and gentle floral notes on the nose, with great texture on the palate, persistence, and superb drinkability.\u003c\/p\u003e\n\u003cp\u003eProducer\u003cstrong\u003e  Ronco delle Betulle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFriuli Venezia Giulia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSauvignon\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, d\u003c\/strong\u003e\u003cstrong\u003eestemmed. Fermentation with indigenous yeast at controlled temp. in stainless steel vat. 6 days maceration on skins. Maturation in tank, undergoes natural malolactic. No filtration, no fining. Minimal sulphur used to stabilize wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ronco delle Betulle","offers":[{"title":"Default Title","offer_id":39580610822273,"sku":"SAUVIGN-24-RON-WHI","price":25.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SauvignonBocoisRoncodelleBetulle.png?v=1628618087"},{"product_id":"chinuri-skin-contact-qvevri-no-5-iago-bitarishvili-2018","title":"Chinuri Skin Contact Qvevri, Iago Bitarishvili  2023","description":"\u003cp\u003eThis estate has been owned by the Bitarishvili family for 20 years, it is Iago who is the current owner and family member who farms its land. His family were given this vineyard by the state, following the land reforms in 1992. Iago has twenty-two qvevris, fourteen for fermentation, for ageing, eight for ageing. The wines develop differently in different qvevri. Some of the qvevri are 250 years old.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Iago Bitarishvili\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eKartli, Georgia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Chinuri\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium body m\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eacerated white wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eFermented in terracotta qvevri which are buried in the floor of the cellar.  After three weeks fermentation and malolactic fermentation the chacha (skins, stems) fall to the bottom of the qvevri. Juice is then decanted (by pump) into clean qvevri after 6 months. Bottled without filtration, fining or added sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Iago Bitarishvili","offers":[{"title":"Default Title","offer_id":19840602210433,"sku":"CHINURI-23-IAG-WHI","price":26.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ChinuriSkincontactIagono5.png?v=1614691955"},{"product_id":"jakot-blue-label-nando-2018","title":"Jakot Blue Label, Nando 2022","description":"\u003cp\u003eAndrej Kristančič, owner of Nando Winery, has been making wines on his family’s farm for nearly 25 years. He studied winemaking in high-school, allowing him to expand on his personal style while continuing the family tradition started by his grandfather, Nando. Andrej has a low interventionist style, combined with a true farmer’s knowledge, humility, and dedication to tradition marked with his own personal expression of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted in a poor soil of marl or “ponka” as it’s known in the local Slovenian dialect.\u003c\/p\u003e\n\u003cp\u003eAromatic, Ethereal, fragrant, spicy and fruity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn incredibly elegant orange, perfect for a first time approach to a macerated wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eNando\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003e Goriska Brda, Slovenia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003ePrimorksa PGO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eFriulano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body macerated white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested  destemmed grapes, macerated on skins. Spontaneous fermentation in stainless steel vat. No filtration nor fining \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nando","offers":[{"title":"Default Title","offer_id":19840602996865,"sku":"JAKOTBL-22-NAN-WHI","price":28.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Jakotnando.png?v=1614692103"},{"product_id":"weiss-blend-marto-wines-2018","title":"Weiss Blend, Marto Wines  2023","description":"\u003cp\u003eMartin Wörner is based in Rheinhessen and farms organically (not certified) on sandstone soils. Having previously staged with Tom Lubbe (of Matassa) and Steph and Eddie at Gut Oggau in Burgenland, 2017 was Marto Wines’ first vintage. Fully invested in natural processes, grapes are hand harvested. In the winery indigenous yeast and an ambient ferment are the order of the day, the wines undergo no fining or filtration and no sulphur is added.\u003c\/p\u003e\n\u003cp\u003ePretty complex but drinkable, this naturally cloudy wine cuvée is spicy, lemony and a little bit bitter.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMarto wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRheinhessen\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e, Germany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e Muller Thurgau, Faberrebe, Bacchus, Wuerzer, Riesling and Silvaner, \u003c\/strong\u003e\u003cstrong\u003e Scheurebe\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Marto Wines","offers":[{"title":"Default Title","offer_id":19840603095169,"sku":"WEISSBL-23-MAR-WHI","price":26.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/weissblendMartowines.png?v=1628618195"},{"product_id":"soave-vigne-della-bra-cantina-filippi-2017","title":"Soave Vigne Della Bra, Cantina Filippi  2022","description":"\u003cp\u003eThe Filippi vineyards in Castelcerino are 320-400 metres above sea level (the highest in the region) and the presence of the nearby forest creates an ideal micro-climate which is always ventilated and characterised with good temperature range between day and night. All this contributes to the persistence of perfumes and aromas in the wine. \u003c\/p\u003e\n\u003cp\u003eIntense straw yellow, the wine has an intense and intriguing nose with notes of yellow fruit, herbs and spices. The palate is fresh, juicy and rich in fruit and savoury aromas\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCantina Filippi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVeneto, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eSoave DOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGarganega\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull\u003c\/strong\u003e\u003cstrong\u003e body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e\u003cspan\u003e Fermented in stainless steel vats, aged on lees for 18 months. During this period the wine decants naturally and undergoes no filtration before bottling. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic, Unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantina Filippi","offers":[{"title":"Default Title","offer_id":19840603259009,"sku":"SOAVEVI-22-CAN-WHI","price":29.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SoaveVignadelBraCantinaFilippi.png?v=1628618097"},{"product_id":"sp-subirat-parent-blanco-bodega-partida-creus-2016","title":"SP Subirat Parent Blanco, Bodega Partida Creus  2021","description":"\u003cp\u003ePartida Creus is a small artisanal winery, which produces limited quantities of high quality wine made from organic grapes. The viticultural philosophy of Partida Creus is founded in a strong respect for nature. The goal is to revive lost techniques of cultivation, establish an ethical relationship between farmer and land, to consistently maintain high quality and do so in a sustainable manner.\u003c\/p\u003e\n\u003cp\u003eOpaque lemon in the glass, the nose is clean and pronounced with notes of tropical fruit. On the palate it is dry and full-bodied with dried fruit flavours, good acidity \u0026amp; an orange peel note on the finish.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Partida Creus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBonastre, Catalonia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSubpirat Parent, an old clone of Malvasia\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e9\u003c\/strong\u003e\u003cstrong\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eLight body natural white\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, fermented in steel vats with indigenous yeast. Undergoes malolactic fermentation. Aged in stainless steel on lees. No filtration,  no addition of sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":19840603357313,"sku":"SPSUBIR-21-PAR-WHI","price":25.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SPSubiratParentPartidaCreus.png?v=1628618100"},{"product_id":"sp68-bianco-arianna-occhipinti-2019","title":"SP68 Bianco, Arianna Occhipinti  2024","description":"\u003cp\u003eArianna’s home town of Vittoria lies in the far south of Sicily just to the west of Ragusa. It is here\u003cspan\u003e \u003c\/span\u003ethat she has been making wine for the past ten years under the tutelage of her uncle, Giusto Occhipinti who owns\u003cspan\u003e \u003c\/span\u003eand runs the famous COS estate.\u003c\/p\u003e\n\u003cp\u003eBright straw yellow in the glass, the nose has aromas of delicate and aromatic white flowers, chamomile, white peaches, balsamic and aromatic notes. The palate is fresh and mineral with an almost herbaceous quality and a dry finish.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eArianna Occhipinti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVittoria, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e60% Moscato Di Alessandria, 40% Albanello\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, mainly destemmed. 15 days maceration on the skins and fermented with indigenous yeast. Aged for 8 months in concrete vats and 1 month in bottle before release. No filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":19840603521153,"sku":"SP68BIA-243-ARI-WHI","price":28.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SP68Occhipinti.png?v=1628618100"},{"product_id":"riesling-sato-wines-2018","title":"Riesling, Sato Wines 2023","description":"\u003cp\u003eSato Wines Ltd was established by Yoshiaki Sato, and his wife, Kyoko Sato, as a small project in 2009. Kyoko and Yoshi met in 1998 at a Japanese bank, where they were working. After 12 years of work at the bank in Tokyo and London, they moved to New Zealand in 2006, aiming eventually to make their own wines and both studied for graduate diploma in viticulture \u0026amp; oenology at Lincoln University in Christchurch. Immediately after graduation, they settled in Central Otago and started their winemaking careers.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eYoshiaki Sato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNorthburn Station Vineyard, Central Otago, New Zealand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRiesling \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sato Wines","offers":[{"title":"Default Title","offer_id":19840603717761,"sku":"RIESLIN-23-SAT-WHI","price":30.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BotleYellow.png?v=1614692306"},{"product_id":"arbois-savagnin-domaine-daniel-dugois-2015","title":"Arbois Savagnin Sous Voile, Domaine Daniel Dugois 2021","description":"\u003cp\u003eDaniel Dugois stands among the vanguard of Jura’s natural wine movement, crafting wines that embody the region’s unique identity with utmost respect and precision. Farming biodynamically in Arbois, Daniel works with ancient grape varieties native to Jura, practising low intervention winemaking that embraces spontaneous fermentation, native yeasts, and minimal sulphur. His cellar philosophy revolves around purity and longevity, letting the terroir’s nuances express themselves fully through carefully controlled oxidative and reductive aging techniques.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eThe 2020 Arbois Savagnin Sous Voile is a stunning example of the traditional Jura method where Savagnin grapes undergo a natural fermentation before being aged under a distinctive veil of flor yeast “voile” in old oak barrels for a minimum of 18 months. This voile layer protects the wine from full oxidation while imparting complex oxidative nuances and delicate nutty aromas. Daniel’s version displays a pale golden colour with remarkable clarity. The nose reveals notes of fresh almonds, lemon zest, green apple, and a hint of bruised walnuts, underscored by subtle floral and herbal undertones. On the palate, it is vibrant yet weighty, with fine acidity balanced by saline minerality and a chalky texture. The extended lees aging under voile develops intricate layers of flavour, producing a wine that is fresh, ethereal, and built for long-term evolution.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eProducer \u003cstrong\u003eDaniel Dugois\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eOrigin \u003cstrong\u003eArbois, Jura, France\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eGrapes \u003cstrong\u003eSavagnin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStyle \u003cstrong\u003eTextured, Nutty, Oxidative White\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eWinemaking \u003cstrong\u003eBiodynamic, Hand Harvested, Wild Fermentation, Aged Minimum 18 Months Sous Voile in Old Oak, No Fining or Filtration, Low Sulphur\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Traditional Jura Winemaking, Oxidative Aging\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Domaine Daniel Dugois","offers":[{"title":"Default Title","offer_id":19840603750529,"sku":"ARBOISS-21-DOM-WHI","price":32.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/savagnindugois.png?v=1644878804"}],"url":"https:\/\/sipwines.shop\/collections\/25-40.oembed?page=43","provider":"SipWines Shop","version":"1.0","type":"link"}