{"title":"2021","description":"","products":[{"product_id":"calcarius-hellen-bianco-passalacqua-valentina-2018","title":"Calcarius Hellen Bianco, Passalacqua Valentina 2021","description":"\u003cp\u003eA Greco with exceptional salinity that recalls ripe cedar and chalk. 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The viticultural philosophy of Partida Creus is founded in a strong respect for nature. The goal is to revive lost techniques of cultivation, establish an ethical relationship between farmer and land, to consistently maintain high quality and do so in a sustainable manner.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eExpressive, deep and mineral, on the nose it is elegant with aromas of white fruit and notes of white flowers. The palate is voluminous, with a good body and a very long finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Partida Creus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eBonastre, Catalonia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eVinyater\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e10\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body natural white\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, fermented in steel vats with indigenous yeast. Undergoes malolactic fermentation. Aged 3 months in stainless steel on lees. No filtration,  no addition of sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNotes \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic, \u003cmeta charset=\"utf-8\"\u003eBiodynamic principles\u003c\/strong\u003e\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":19769341378689,"sku":"VYVINYA-21-PAR-WHI","price":29.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/vy.png?v=1628618191"},{"product_id":"verdicchio-dei-castelli-di-jesi-classico-superiore-campo-delle-oche-san-lorenzo-2015","title":"Marche Bianco Campo delle Oche, San Lorenzo 2021","description":"\u003cp\u003e\u003cspan\u003eFattoria san Lorenzo is a family producer dedicated to the production of organic and biodynamic wines in the farm that Natalino Crognaletti inherited from his father Gino, whom in his turn had inherited it from his father Enrico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStraw yellow with golden highlights wine, the nose is complex with notes of ripe fruit, acacia, almond, chamomile, hay and mineral and hints of honey and saffron. The palate is savory, structured and long lasting.\u003c\/p\u003e\n\u003cp\u003eA special occasion wine, with a great ageing potential. \u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e San Lorenzo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMarche, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eVerdicchio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e Full \u003c\/strong\u003e\u003cstrong\u003ebodied well structured white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cb\u003eFermented in concrete tanks with indigenous yeast, aged for 3 years of which 2 in concrete and 1 in bottle before release \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Organic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria San Lorenzo","offers":[{"title":"Default Title","offer_id":19769341509761,"sku":"VERDICC-21-FAT-WHI","price":29.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/verdicchiosuperioresanLorenzo.png?v=1628618159"},{"product_id":"a-demua-cascina-degli-ulivi-2015","title":"A Demua, Cascina Degli Ulivi  2021","description":"\u003cp\u003eStefano Bellotti began as an eighteen year old in 1977, reclaiming the family farm where there was less than 1 hectare of vineyard in existing use. In addition to grapes, the estate has a diversified production of fruits, vegetables and cereals, and keeps a variety of farm animals.\u003c\/p\u003e\n\u003cp\u003eBronze\/orange colour. Fine expressive nose of herbs, tea, melon and peaches. The palate is rich but dry with grainy structure and lovely pear and apricot fruit. Lovely balance and grip.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCascina Degli Ulivi \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNovi Ligure, Piemonte, Italy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRiesling, Verdea, Timorasso, Bosco and Moscatella\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, f\u003c\/strong\u003e\u003cstrong\u003eermentation in oak vats, \u003c\/strong\u003e\u003cstrong\u003emaceration on the skins from 1 month. Only i\u003c\/strong\u003e\u003cstrong\u003endigenous yeast used. Undergoes naturally ma\u003c\/strong\u003e\u003cstrong\u003elolactic fermentation. \u003c\/strong\u003e\u003cstrong\u003eMatured in wooden vats for 9 months on fine lees.\u003c\/strong\u003e\u003cstrong\u003e No filtering\u003c\/strong\u003e\u003cstrong\u003e No added sulphites\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBiodynamic, Demeter certified, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cascina Degli Ulivi","offers":[{"title":"Default Title","offer_id":19772857778305,"sku":"ADEMUAC-21-CAS-ORA","price":42.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/AdemuaCascinadegliulivi.png?v=1614691828"},{"product_id":"carso-vitovska-aa-zidarich-2016","title":"Carso Vitovska, AA Zidarich 2021","description":"\u003cp\u003eAzienda Zidarich was founded in 1988. The winery is located in a beautiful and unique corner of Italy's Friuli region, known as the Karst (Carso in Italian). Benjamin Zidarich revolutionised his father's company by expanding the vineyards and focusing on native grape varieties. Over the years, Benjamin has planted new vines and expanded the vineyards from ½ hectare up to 8, whilst the production has reached 20,000 bottles per year.\u003c\/p\u003e\n\u003cp\u003eIntense golden yellow in the glass, the wine has aromas of flowers, white fruit, tangerine peel, herbs and cloves with smoky and mineral notes. The palate is fresh, fruity and persistent.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Zidarich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePrepotto,Carso, Friuli, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eVitovska\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body well structured macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed, fermented in open vats with indigenous yeast.  Ambient ferment.  Aged in medium and large Slavonian oak barrels.  No filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Zidarich","offers":[{"title":"Default Title","offer_id":19772858105985,"sku":"CARSOVI-21-ZID-ORA","price":41.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/VitovskaZidarich.png?v=1614691927"},{"product_id":"vino-bianco-jakot-dario-princic-2017","title":"Vino Bianco Jak, Dario Princic 2021","description":"\u003cp\u003eFrom one of the pioneers of long macerations white wines in Oslavia, Friuli, alongside with Radikon and Gravner, Dario Princic wines are a pure expression of this new wave of orange wines, full bodied, incredibly complex and energetic.\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Dario Princic is located in Oslavia in Friuli-Venezia Giulia, very close to the Slovenian border. Princic’s wines have the same feel as those of La Stoppa and Valentini: totally unfiltered and minimally sulphured, they taste of the earth, of rock salts and bitter stony fruits, in other words edgily natural. This may not be everyone’s cup of tea (or Sauvignon), but thank goodness in an era of branding and conformity that we have the opportunity to dance on the wilder shores of winemaking.\u003c\/p\u003e\n\u003cp\u003eOrange yellow in colour. The nose has aromas of herbs, hay, citrus fruit, candied fruit and ginger whilst the palate is fresh and savoury with delicate tannins and a long finish.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Dario Princic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFriuli, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eFriulano from 60years old vines\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body macerated and structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  Fermented in open top wood and chestnut fermenters with indigenous\u003c\/strong\u003e \u003cstrong\u003eyeast\u003c\/strong\u003e,\u003cstrong\u003e  20 days skin contact maceration. Matured for 3 years on the lees in barriques, assembled in stainless steel and rested in bottles before release. No filtration and no sulphur added until bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dario Princic","offers":[{"title":"Default Title","offer_id":19772858204289,"sku":"VINOBIAJ-21-DAR-ORA","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/JakotPrincic.png?v=1628618171"},{"product_id":"faugeres-les-leonides-domaine-du-meteore-2016","title":"Faugeres Les Léonides, Domaine du Météore 2021","description":"\u003cp\u003eTen thousand years ago a meteorite struck a hillside in Southern France. The vines of Domaine du Météore grow within, and around, the huge, 80-metres-deep-and 200-metres- in -diameter, crater that it left and it is for this reason that this estate is called “Domaine du Météore”. The range of wines from this estate all bear names linked to meteors or other celestial phenomena.\u003c\/p\u003e\n\u003cp\u003eBright ruby in colour, the nose evokes flowers of fruits such as blackcurrant and clementine, all enhanced by the fragrance of wild thyme flower and a hint of balsamic. On the palate, one finds a fresh, juicy and well-balanced wine with soft tannins and dominant fruit notes in the finish.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eDomaine du Météore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eHérault, Languedoc, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eFaugères A.O.C.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e50% Syrah, 20% Cinsault, 20% Grenache Noir, 10% Mourvèdre and Carignan Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eDestemmed grapes left to macerate under the cap for a period of four weeks, to give the wine a deep sustained colour. Fermentation take place in stainless steel vats.  28 months of ageing in fibre-glass vat. Filtered but not fined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine du Meteore","offers":[{"title":"Default Title","offer_id":19772864331905,"sku":"FAUGERE-21-DOM-RED","price":19.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/FaugeresDomaineduMeteore.png?v=1614692028"},{"product_id":"calcarius-hellen-rosso-passalacqua-valentina-2018","title":"Calcarius Hellen Rosso, Passalacqua Valentina 2021","description":"\u003cp\u003eFull of energy. Persistent red fruits on the nose and palate with a clear Mediterranean evocation of mulberry and blackberry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eValentina Passalacqua \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePuglia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNero di Troia\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed grapes fermented with indigenous yeast and matured in stainless steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic, Unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"Calcarius","offers":[{"title":"Default Title","offer_id":39580835741825,"sku":"CALCARI-21-CAL-RED","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CAlcariusHellenRosso.png?v=1614691924"},{"product_id":"vacqueyras-domaine-la-garrigue-2016","title":"Vacqueyras, Domaine la Garrigue 2021","description":"\u003cp\u003eFull-bodied wine with a slight mocha and roasted-fruit element. The wine possesses a notable meaty quality with firmer tannins and a dense core of black fruit and iron.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine La Garrigue\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVacqueyras, Southern Rhone, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eVacqueyras AOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e80% Grenache, 10% Syrah, 5% Mourvedre, 5% Cinsault\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e15\u003c\/strong\u003e\u003cstrong\u003e.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, whole bunches lightly crushed.  Controlled ferment at 30oC, matured in vats for a minimum of 18 months. No filtration nor fining\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine la Garrigue","offers":[{"title":"Default Title","offer_id":19772866166913,"sku":"VACQUEY-21-DOM-RED","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/VacqueraysDomainedelaGarrigue.png?v=1628618148"},{"product_id":"lorphee-pic-st-loup-mas-foulaquier-2017","title":"L'Orphee Pic St Loup, Mas Foulaquier  2021","description":"\u003cp\u003ePierre Jéquier was an architect, but his passion for wine and the desire to have a craft close to nature led him to become a winemaker. After a lot of research in the South of France, it was love at first sight for Mas Foulaquier in 1998. With some financial help he was able to realise his dreams. Then in 2003, Blandine joined in on the adventure and now Mas Foulaquier is in its 15th year…\u003c\/p\u003e\n\u003cp\u003eThe wine is dense and purple in colour thanks to the presence of Syrah. The nose is very fruity with aromas of black fruits, floral and spicy with hints of laurel. The palate is round, supple and spicy.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMas Foulaquier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePic Saint Loup, Languedoc-Roussillon, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eAOP Languedoc Pic Saint Loup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e50% Grenache, 50% Syrah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed grapes are transferred into vats by gravity without pumping over and fermented using only indigenous yeasts, without the addition of oenological products. Matured for 24 months in oak barrels. No Filtration nor Fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mas Foulaquier","offers":[{"title":"Default Title","offer_id":19772866232449,"sku":"LORPHEE-21-MAS-RED","price":26.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Pic_saint_loup_foulaquier.png?v=1746693813"},{"product_id":"le-pech-abuse-buzet-2014","title":"Le Pech Abuse Buzet,  Domaine du Pech 2021","description":"\u003cp\u003eThe estate was founded in 1978. Daniel Tissot, son of long-standing winemaking family in Jura, has been making wine and winning medals in the Côtes de Buzet since 1980. In 1997 the estate was taken over by his daughter Magali and her boyfriend Ludovic. In 2003, the transition to converting the winery to biodynamics began, to reduce the doses of copper and sulphur used; this was also the year the first manual harvest took place. In 2005 the winery was certified biodynamic.\u003c\/p\u003e\n\u003cp\u003eA garnet-hued wine mellowed in old oak foudres, developing striking prune and leather aromas after several years in the bottle.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine du Pech\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBuzet, Middle Garonne, South-West France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eAOC Buzet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMerlot (40%), Cabernet Franc (30%), Cabernet Sauvignon (30%)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body developing red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermented in stainless steel vats with wild yeasts, then matured in large 200 year old oak foudres (10,000 litres) for 30 months without racking. It is then left as long as it needs to mature and stabilise itself.  No sulphur used, not filtered or fined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine du Pech","offers":[{"title":"Default Title","offer_id":19772869542017,"sku":"LEPECHA-21-DOM-RED","price":29.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/LePechAbuseBuzet.png?v=1614692125"},{"product_id":"barolo-di-serralunga-docg-principiano-ferdinando-2015","title":"Barolo di Serralunga DOCG, Principiano Ferdinando  2021","description":"\u003cp\u003eThe Principiano estate is situated in Monforte d'Alba in Piemonte's Langhe Hills and was founded by Ferdinando's father, Americo, in the 1950's. Ferdinando took charge of the estate in 1993 and since 2004 has farmed biodynamically, using no chemicals in the vineyards or sulphur in the cellar. There are 10 hectares in all, producing 35,000 bottles annually. Yields are low and quality control ruthless. 'Serralunga' is Ferdinando's entry-level Barolo and comes from a 4-hectare plot of young Nebbiolo vines planted in the Boscareto Valley in Serralunga d'Alba.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA garnet-red in colour with orange hues. Scents of raspberries, rose petal and dark ripe cherry. On the palate, full-bodied and generous with a velvety mouthfeel leading to a lingering finish suggesting sweet spices and a hint of vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003ePrincipiano Ferdinando\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMonforte d'Alba, Piemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation\u003cspan\u003e \u003cstrong\u003eBarolo\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cstrong\u003eFermented for about a month. Matured for 24 months in 20 and 40 hectolitres barrels. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eOrganic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Principiano Ferdinando","offers":[{"title":"Default Title","offer_id":19772869968001,"sku":"BAROLOD-21-PRI-RED","price":41.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BarolodiSerralungaPrincipiano.png?v=1614691879"},{"product_id":"sp-subirat-parent-blanco-bodega-partida-creus-2016","title":"SP Subirat Parent Blanco, Bodega Partida Creus  2021","description":"\u003cp\u003ePartida Creus is a small artisanal winery, which produces limited quantities of high quality wine made from organic grapes. The viticultural philosophy of Partida Creus is founded in a strong respect for nature. The goal is to revive lost techniques of cultivation, establish an ethical relationship between farmer and land, to consistently maintain high quality and do so in a sustainable manner.\u003c\/p\u003e\n\u003cp\u003eOpaque lemon in the glass, the nose is clean and pronounced with notes of tropical fruit. On the palate it is dry and full-bodied with dried fruit flavours, good acidity \u0026amp; an orange peel note on the finish.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Partida Creus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBonastre, Catalonia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSubpirat Parent, an old clone of Malvasia\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e9\u003c\/strong\u003e\u003cstrong\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eLight body natural white\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, fermented in steel vats with indigenous yeast. Undergoes malolactic fermentation. Aged in stainless steel on lees. No filtration,  no addition of sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":19840603357313,"sku":"SPSUBIR-21-PAR-WHI","price":25.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SPSubiratParentPartidaCreus.png?v=1628618100"},{"product_id":"arbois-savagnin-domaine-daniel-dugois-2015","title":"Arbois Savagnin Sous Voile, Domaine Daniel Dugois 2021","description":"\u003cp\u003eDaniel Dugois stands among the vanguard of Jura’s natural wine movement, crafting wines that embody the region’s unique identity with utmost respect and precision. Farming biodynamically in Arbois, Daniel works with ancient grape varieties native to Jura, practising low intervention winemaking that embraces spontaneous fermentation, native yeasts, and minimal sulphur. His cellar philosophy revolves around purity and longevity, letting the terroir’s nuances express themselves fully through carefully controlled oxidative and reductive aging techniques.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eThe 2020 Arbois Savagnin Sous Voile is a stunning example of the traditional Jura method where Savagnin grapes undergo a natural fermentation before being aged under a distinctive veil of flor yeast “voile” in old oak barrels for a minimum of 18 months. This voile layer protects the wine from full oxidation while imparting complex oxidative nuances and delicate nutty aromas. Daniel’s version displays a pale golden colour with remarkable clarity. The nose reveals notes of fresh almonds, lemon zest, green apple, and a hint of bruised walnuts, underscored by subtle floral and herbal undertones. On the palate, it is vibrant yet weighty, with fine acidity balanced by saline minerality and a chalky texture. The extended lees aging under voile develops intricate layers of flavour, producing a wine that is fresh, ethereal, and built for long-term evolution.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eProducer \u003cstrong\u003eDaniel Dugois\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eOrigin \u003cstrong\u003eArbois, Jura, France\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eGrapes \u003cstrong\u003eSavagnin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStyle \u003cstrong\u003eTextured, Nutty, Oxidative White\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eWinemaking \u003cstrong\u003eBiodynamic, Hand Harvested, Wild Fermentation, Aged Minimum 18 Months Sous Voile in Old Oak, No Fining or Filtration, Low Sulphur\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eNotes \u003cstrong\u003eBiodynamic, Natural, Traditional Jura Winemaking, Oxidative Aging\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Domaine Daniel Dugois","offers":[{"title":"Default Title","offer_id":19840603750529,"sku":"ARBOISS-21-DOM-WHI","price":32.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/savagnindugois.png?v=1644878804"},{"product_id":"zold-db-schmitt-2018","title":"Zöld, DB Schmitt  2021","description":"\u003cp\u003eThe Schmitt winery has been in the family for over 230 years with Bianka and Daniel working their 16 hectares for the last decade. Bianka comes from Hungary and they met in 2012 when she was cellar hand in his parent’s winery. They work in full biodynamics which they learned from Alsace vigneron Patrick Meyer and are one of only 80 producers in Germany to be Demeter certified.\u003c\/p\u003e\n\u003cp\u003eThe first vintage of this wine was 2015 and it was intended to show that Sylvaner is capable of something extra. Especially if it is made on the skins. In terms of balance between the size of the berries, the quality of juice per kilo of grapes and the thickness of the skins, Sylvaner is arguably the most balanced grape variety in their portfolio.\u003c\/p\u003e\n\u003cp\u003eDelicate fruity notes on the nose, on the palate much more intensity with a rounded texture balanced by acidity and minerality (which Sylvaner expressed particularly well on these soils).\u003c\/p\u003e\n\u003cp\u003eProducer\u003cstrong\u003e  Weingut Bianka \u0026amp; Daniel Schmitt  DB Schmitt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003e Floersheim-Dalsheim, Wonnegau, Rheinhessen, Germany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes  \u003cstrong\u003eSilvaner\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750\u003c\/strong\u003e\u003cstrong\u003eml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed,  macerated on skins for four weeks, Only indigenous yeasts used. Ambient fermented in Frankonian oak. Undergoes malolactic conversion.  No filtration, no fining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eDemeter certified, Biodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"DB Schmitt","offers":[{"title":"Default Title","offer_id":19840603848833,"sku":"ZOLDDBS-21-DBS-WHI","price":32.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ZoldDBSchmitt.png?v=1628618199"},{"product_id":"riesling-m-db-schmitt-2018","title":"Riesling M, DB Schmitt 2021","description":"\u003cp\u003eThe Schmitt winery has been in the family for over 230 years with Bianka and Daniel working their 16 hectares for the last decade. Bianka comes from Hungary and they met in 2012 when she was cellar hand in his parent’s winery. They work in full biodynamics which they learned from Alsace vigneron Patrick Meyer and are one of only 80 producers in Germany to be Demeter certified.\u003c\/p\u003e\n\u003cp\u003eThe aroma of roses (typical of Riesling on skins), the combination of tannins and acidity working off each other to exciting effect. Ripe citrus becoming more on the apple and orchard fruit as it develops.\u003c\/p\u003e\n\u003cp\u003eProducer\u003cstrong\u003e  Weingut Bianka \u0026amp; Daniel Schmitt  DB Schmitt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003e Floersheim-Dalsheim, Wonnegau, Rheinhessen, Germany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes  \u003cstrong\u003eRiesling\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Full\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750\u003c\/strong\u003e\u003cstrong\u003eml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, destemmed,  macerated on skins for 7 days, only indigenous yeasts used. Ambient fermented in barriques. Undergoes malolactic conversion. Aged on lees for 14 months before bottling. No filtration, no fining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eDemeter certified, Biodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"DB Schmitt","offers":[{"title":"Default Title","offer_id":19840604700801,"sku":"RIESLINM-21-DBS-WHI","price":32.37,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RieslingMDBSchmitt.png?v=1614692302"},{"product_id":"resonance-champagne-marie-courtin-2016","title":"Resonance Blanc de Noirs, Champagne Marie-Courtin  2021","description":"\u003cp\u003eDominique Moreau was born and brought up in the Champagne region. She explains that there, everyone had a piece of land \u0026amp; vines - it was the norm. Her great-grandmother, Marie Courtin, farmed her land herself using a horse, during the First World War while the menfolk were away on the front. Dominique’s estate is located on land that was always been owned by her family. From the age of 18, she was always working on the land amongst vines somewhere. She worked part-time as a teacher in a professional viticulture school at the beginning of her adult working life, and spent the hours during which she was not teaching, farming vines. She took over the family estate in in 2000 and she began converting her vines to organic farming in 2005.\u003c\/p\u003e\n\u003cp\u003eRich and ample on the palate with terrific freshness, this is another gorgeous and deeply expressive Champagne from Dominique Moreau. The orchard fruit, crushed stone and floral notes are beautifully focused throughout. The saline-drenched finish only adds to the wine's considerable appeal.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eChampagne Marie Courtin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePolisot, Champagne-Ardenne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest and the grapes were left whole for the fermentation.\u003c\/strong\u003e\u003cstrong\u003e Fermentation in an enamelled steel vat, with wild yeasts at t\u003c\/strong\u003e\u003cstrong\u003eemperature controlled.\u003c\/strong\u003e\u003cstrong\u003e The malolactic fermentation took place.\u003c\/strong\u003e\u003cstrong\u003e The wine spent three years on rack producing its bubbles and ageing.\u003c\/strong\u003e\u003cstrong\u003e No filtration and no fining.\u003c\/strong\u003e\u003cstrong\u003e One racking took place after the alcoholic fermentation.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMinimal sulphur used.\u003c\/strong\u003e\u003cstrong\u003e No dosage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Biodynamic, Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Marie-Courtin","offers":[{"title":"Default Title","offer_id":19840617349249,"sku":"RESONAN-21-CHA-SPA","price":64.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ResonanceChampagneMarie-Courtin.png?v=1614692278"},{"product_id":"rosso-conero-artu-fattoria-san-lorenzo-2015","title":"Marche Rosso Artu, Fattoria San Lorenzo  2021","description":"\u003cp\u003e\u003cspan\u003eFattoria San Lorenzo is a family producer dedicated to the production of organic and biodynamic wines in the farm that Natalino Crognaletti inherited from his father Gino, whom in his turn had inherited it from his father Enrico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClassic Rosso Conero balancing the powerful spiciness and black liquorice fruit of the Montepulciano with the more subtle red fruits and herbal notes of the Sangiovese.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e San Lorenzo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMarche, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e60% Montepulciano, 40% Sangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Full\u003c\/span\u003e \u003c\/strong\u003e\u003cstrong\u003ebodied red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cb\u003eFermented in stainless steel\u003cspan\u003e \u003c\/span\u003etanks with indigenous yeast, undergoes naturally malolactic conversion, matured for 2 years in old French oak barrels. 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He planted a few more vineyards and now cultivates Nebbiolo and Pinot, but it is with his Barbera that we can see his personality shine through.\u003c\/p\u003e\n\u003cp\u003eRuby red with violet hues, the nose has notes of ripe cherry and violet with pleasant spicy hints. The palate is dry and fresh with a good persistence and a spicy aftertaste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCantina luli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMontaldo, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eBarbera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermented in stainless  steel vat, macerated for 15 days with indigenous yeast.  Aged for 16 months in big old casks. 6 months aging in bottle. No Filtration nor fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantina Iuli","offers":[{"title":"Default Title","offer_id":19840621772929,"sku":"ROSSORE-21-CAN-RED","price":25.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RossoreIuli.png?v=1622194670"},{"product_id":"valpolicella-classico-superiore-camporenzo-monte-dall-ora-2016","title":"Valpolicella Classico Superiore “Camporenzo”, Monte Dall'Ora  2021","description":"\u003cp\u003eWhen Alessandra and Carlo Venturini first discovered Monte dall’Ora it was love at first sight. As children of farmers, they were excited and challenged by the hard work it was going to take to restore these ancient vineyards. Located in Castellroto, in the hills outside of Verona, the vineyards of Monte dall’Ora are planted on a base of limestone soil and form a natural amphitheatre facing southeast towards the city. In fact, portions of their vineyards are planted on ancient dry stone terraces called marogna, a design in which large stones form the exterior support structure and smaller stones form a spit of land in the interior. This brittle stone, in which fossils and petrified shells can be found, allows for excellent drainage and deep penetration of the vines.\u003c\/p\u003e\n\u003cp\u003eThe nose has aromas of fresh fruit such as cherry, then grape skin and closes with very fine white pepper and graphite. In the mouth the wine is soft, immediate and reflects the aromas on the nose with light tannins.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAzienda Agricola Monte Dall`Ora\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eValpolicella\u003c\/strong\u003e\u003cstrong\u003e, Veneto, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003cstrong\u003e40% Corvina, 30% Corvinone, 20% Rondinella, 10% Molinara and Oseleta\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermentation in wooden vats  with indigenous yeast. Macerated for 10-12 days. Matured for 4 months in small oak barrels\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic, Natural , Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Monte dall Ora","offers":[{"title":"Default Title","offer_id":39635837386881,"sku":"VALPOLICS-21-MON-RED","price":30.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ValpolicellaclassicoSuperioreCamporenzoMontedall_Ora.png?v=1628618148"},{"product_id":"montepulciano-d-abruzzo-marina-cvetic-gianni-masciarelli-2016","title":"Montepulciano d’Abruzzo “Marina Cvetic”, Gianni Masciarelli 2021","description":"\u003cp\u003eGianni Masciarelli, who died in 2008, and his wife Marina Cvetic have been among the shining beacons of Abruzzo. For years, this beautiful land, with its abundance of sun, great soil and the easy-to-grow Montepulciano grape, had wallowed in mediocrity as scores of producers were clearly taking advantage of what was given to them. Gianni, along with his inspiration, the reclusive genius Edoardo Valentini, proved to the rest of the world, through hard work, low yields, and a desire to be the best, that Abruzzo and the Montepulciano grape could produce world-class (and then some) wines. Over the years, his limited production wines have reached an exalted, cult status.\u003c\/p\u003e\n\u003cp\u003eIntense ruby red in the glass the wine has aromas of red flowers, black cherries, gingerbread and a hint of Mediterranean maquis. The palate is warm and soft with ripe tannins and a long finish with notes of cocoa beans.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMasciarelli Tenute Agricola\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eLoreto Aprutino, Pescara, Abruzzo, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eMontepulciano d'Abruzzo DOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e Montepulciano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull\u003c\/strong\u003e\u003cstrong\u003e body classic red \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eFermentation in stainless-steel vats, maceration for 20-30 days. 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A vivacious streak of acidity expands gradually on the palate, resulting in an elegant finish.\u003c\/p\u003e\n\u003cp\u003eAn intense, deep red with violet nuances. The absence of filtration adds to the depth of its colour. This wine will benefit from being opened and left to breathe in advance of tasting it: the slightly animal notes will cede their place to black fruits, (e.g. Morello cherries) and nuts with shells, (hazelnuts and pistachios and almonds), as well as dark chocolate and coffee and spices), its prominent tannins and good acidity balance out and lighten its rich volume and its weight. \u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eDomaine de l’Achillée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlsace, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cb\u003ePinot Noir\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003cstrong\u003e Manual harvest into small crates,1\/3 of the grapes were crushed by foot, and 2\/3 were left whole, and they were all put into a 40-HL stainless steel vat for 8 days of light semi-carbonic maceration. Wild yeast fermentation (with temperature control-using ‘drapeaux’- (pipes that run cold water over the outside of the vats). Pumping over of the cap was carried out manually by pouring the juice back over the cap from a bucket, twice a day. Punch-downs of the cap were carried out once a day, by foot. After maceration and fermentation, the must was pressed, and the press juice and the free-run juice were blended together, the wine was aged for twelve moons, on lees, in the same 40-HL stainless steel vat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eBiodynamic, Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Achillee","offers":[{"title":"Default Title","offer_id":19840628490369,"sku":"PINOTNO-21-ACH-RED","price":52.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BotleOrange.png?v=1614692256"},{"product_id":"valpolicella-ripasso-sausto-monte-dall-ora-2016","title":"Valpolicella Ripasso  Sausto , Monte dall’Ora 2021","description":"\u003cp\u003eWhen Alessandra and Carlo Venturini first discovered Monte dall’Ora it was love at first sight. As children of farmers, they were excited and challenged by the hard work it was going to take to restore these ancient vineyards. Located in Castellroto, in the hills outside of Verona, the vineyards of Monte dall’Ora are planted on a base of limestone soil and form a natural amphitheatre facing southeast towards the city. In fact, portions of their vineyards are planted on ancient dry stone terraces called marogna, a design in which large stones form the exterior support structure and smaller stones form a spit of land in the interior. This brittle stone, in which fossils and petrified shells can be found, allows for excellent drainage and deep penetration of the vines.\u003c\/p\u003e\n\u003cp\u003eRuby red in colour. The nose has notes of cherry, ripe plum and aromas of aromatic herbs and spices. It closes with freshness and balsamic and menthol notes. Long persistence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAzienda Agricola Monte Dall`Ora\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eValpolicella\u003c\/strong\u003e\u003cstrong\u003e, Veneto, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eValpolicella Ripasso DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e Corvina, Corvinone, Rondinella, Molinara and Oseleta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull\u003c\/strong\u003e\u003cstrong\u003e body  red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermentation in wooden vats  with indigenous yeast. 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Over the years, Benjamin has planted new vines and expanded the vineyards from ½ hectare up to 8, whilst the production has reached 20,000 bottles per year.\u003c\/p\u003e\n\u003cp\u003eRuby red with violet reflections, the nose is densely fruity with hints of blueberry, blackberry and wild strawberry. 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Paolo’s family has owned the estate since 1920, but he is the first of the family to be a winemaker and bottle his own wines. Before this, his family was selling the grapes of the estate to his neighbour Giacosa from 1990-2005.\u003c\/p\u003e\n\u003cp\u003eBright and intense ruby red in colour, the nose has floral aromas of rose and notes of undergrowth followed by notes of violet, cherry and wild strawberry. 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From day one, Davide wanted to focus on organic farming and natural winemaking. \u003c\/span\u003e\u003cspan\u003eEverything kicked off in 2008, but it was in 2010 when the first wine, \"Notti Stellate\" Etna Rosso was bottled from the first vineyard located in Contrada Galfina in Linguaglossa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Tracotanza wine\u003c\/span\u003e\u003cspan\u003e is energic, dynamic, fresh, young and versatile. It has a mineral, incisive, lively tannic profile with delicate scents of small red fruits, bright red berries, cherry, hawthorn berries, fresh violet and hibiscus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA true example of elegance from Etna. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eEtnella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEtna, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e90% Nerello Mascalese 10% Nerello Cappuccio\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cb\u003eManual harvested, fermented in stainless vats with temperature control with indigenous yeast, macerated for 5 days. Unfiltred and unfined\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Etnella","offers":[{"title":"Default Title","offer_id":19914460004481,"sku":"TRACOTA-21-ETN-RED","price":31.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/TracotanzaEtnella.png?v=1628618120"},{"product_id":"benimaquia-tinajas-finca-casa-balaguer-2016","title":"Benimaquia Tinajas, Finca Casa Balaguer 2021","description":"\u003cp\u003eFinca Casa Balaguer are a small family run winery based in Alicante. Their wines are made in the most natural way possible, practicing organic agriculture. The focus is on local grape varieties such as Monastrell, Alicante Bouschet and Malvasia, and only natural yeasts and absolutely no chemical additives are used in their wines. In their own words, ‘we believe our grapes should express themselves naturally, so it is our job as wines makers to provide them with the best possible environment in which to grow. The less intervention from us in the winery the better, so our wines can truly reflect the character of our wonderful land.’\u003c\/p\u003e\n\u003cp\u003eThis maritime flame-hued beauty has the seductive aromas of Moscatel mixed with purity, sapid salinity and phenolic spice-crusted fruit skins.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eFinca Casa Balaguer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlicante, South-East Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMoscatel and Merseguera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eLight body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, whole bunch maceration,\u003c\/strong\u003e \u003cstrong\u003efermentated with wild yeasts in clay amphora. 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The vineyard is worked in a natural way with the goal of keeping the vine and the soil at its healthiest and Thierry has become a fully-fledged advocate of biodynamics.\u003c\/p\u003e\n\u003cp\u003eSkin contact Chenin matured for 9 months in an amphora half-buried in the cellar and made without filtration or sulphites. Intense, mineral white with a touch of reduction for emphasis.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eThierry Germain\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eDomaine des Roches Neuves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSaumur, Loire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13% Abv\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Full body natural white \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eManual harvested.\u003cspan\u003e Macerated for 8 months on skins in Italian amphora (4hl).  Ambient or controlled ferment. 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Today Pierre’s son Emmanuel and daughter Stéphanie are in charge. These dynamic siblings have been instrumental in upgrading the winery equipment and converting the domain to organic farming.\u003c\/p\u003e\n\u003cp\u003ePurple-red colour, appealing nose of sloes, redcurrants and red pepper, firm in the mouth with cherry-bright acidity and earthy-peppery notes. Amazing value wine.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eDomaine de la Chevalerie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBourgueil, Loire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5%ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, controlled ferment with indigenous yeast. No filtration. Tiny amounts of S02 added at bottling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de la Chevalerie","offers":[{"title":"Default Title","offer_id":39580829679745,"sku":"BOURGUE-21-DOM-RED","price":19.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BourgueilDiptyqueChevalerie.png?v=1614691903"},{"product_id":"martedi-p-rosso-vigneti-tardis-2018","title":"Martedi P. Rosso, Vigneti Tardis 2021","description":"\u003cp\u003eFounded in 2017 by Jack Lewens, sommelier and co-owner of Leroy in Shoreditch, London and Bruno (Mr Aglianico) de Conciliis, winemaker \u0026amp; creative force behind Viticoltori de Conciliis. With vineyards in Acciaroli and Casal Velino Vigneti Tardis celebrate ancient local varieties, Aglianico, Aglianicone for red wines and Fiano \u0026amp; Coda di Volpe and the more widely distributed Malvasia \u0026amp; Trebbiano. All vineyards are farmed organically (in conversion to be certified in 2021) using biodynamic treatments.\u003c\/p\u003e\n\u003cp\u003eTheir wines are made with a light touch and low intervention throughout the process. A mixture of stainless steel and old unseasoned oak is used for fermentation and ageing.\u003c\/p\u003e\n\u003cp\u003eThe wine is juicy, young, fruit forward with low tannins,  best served a little chilled. Delicate notes of mulberries, bright floral and savoury.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eVigneti Tardis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePaestum, Cilento, Campania, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Aglianicone (Ancient variety of Aglianico which has bigger berries and more blue\/red fruits)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Light body natural red\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest. Fruit destemmed. 4 days maceration, then ferment only the free-run juice, no press for minimum tannin extraction. Maturated in vessel for 9 months. Undergoes malolactic fermentation.  No filtration, no fining.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vigneti Tardis","offers":[{"title":"Default Title","offer_id":32892329951361,"sku":"MARTEDI-21-VIG-RED","price":22.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MartediPRossoTardis.png?v=1614692176"},{"product_id":"nino-pinot-nero-cantina-iuli-2018","title":"Nino Pinot Nero, Cantina Iuli 2021","description":"\u003cp\u003eFabrizio Iuli grew up in a restaurant family. For over 60 years, the Iuli family served award winning Piedmontese cuisine, but it was the local’s demand for a house wine that set Fabrizio on his current path. He planted a few more vineyards and now cultivates Nebbiolo and Pinot, but it is with his Barbera that we can see his personality shine through.\u003c\/p\u003e\n\u003cp\u003eRuby red in colour. On the nose there are elegant aromas of red fruit and\u003cbr\u003eflowers with spicy and mineral notes. The palate is medium-bodied, with well-integrated tannins and beautiful freshness. Persistent finish with fruity notes.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eCantina Iuli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMontaldo, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cb\u003ePinot Nero \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermented in stainless  steel vat, macerated for 10-12 days with indigenous yeast.  Aged for 16 months in big old casks. 6 months aging in bottle. Undergoes malolactic fermentation. No Filtration nor fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantina Iuli","offers":[{"title":"Default Title","offer_id":32892330180737,"sku":"NINOPIN-21-CAN-RED","price":30.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/NinoPIuli.png?v=1614692207"},{"product_id":"cerasuolo-di-vittoria-fontane-cos-2014","title":"Cerasuolo di Vittoria Fontane, Cos 2021","description":"\u003cp\u003eAzienda Agricola COS was founded in 1980 by three friends: Giambattista Cilia, Giusto Occhipinti and Cirino Strange. The acronym of their surnames (Cilia-Occhipinti-Strange) gives rise to the company's name. On a shoestring budget, the three friends vinified the grapes from their parents’ vineyards. Throughout the 80s they sought to resurrect Cerasuolo di Vittoria (Nero d’Avola and Frappato) a previously maligned and underappreciated wine. The journey has taken them away from oak, to cement, and finally into amphora in order to obtain the most aromatic expression of the wines. In 2005 Cerasuolo di Vittoria was upgraded to DOCG status, thanks in part, no doubt, to their pioneering work.\u003c\/p\u003e\n\u003cp\u003eLight ruby red wine with subtle aromas of dark cherries, currants, marzipan and rose petals. Fresh cherry and plum flavours on the palate with good volume and a salty-mineral, never-ending finish. Highly elegant.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola COS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eVittoria\u003c\/strong\u003e\u003cstrong\u003e, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e60% Nero d’Avola, 40% Frappato di Vittoria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body elegant natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermented in terracotta amphora on skins with indigenous yeast, aged in Slavonian barrels\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes \u003c\/span\u003e\u003cstrong\u003eOrganic, unfiltred and unfined\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cos","offers":[{"title":"Default Title","offer_id":32892330606721,"sku":"CERASFONT-21-COS-RED","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/CerasuoloFontanecos.png?v=1614691948"},{"product_id":"marmote-rosso-valli-unite-2017","title":"Marmote Rosso, Valli Unite 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eSmall co-operative born by merging the work of 3 local young farmers that shared the same belief in organic agriculture and reducing the human impact on the natural environment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA delicious medley of red berries with earthy forest floor and dry, well-integrated tannins\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eCooperativa Valli Unite\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003ePiemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100%\u003c\/span\u003e Croatina \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eEasy drinking natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong\u003eManually harvested, fruit destemmed, fermented with indigenous yeast in cement tanks. Short maceration for 10 days. Naturally undergoes malolactic. Matrued in a combination of cement and stainless for 1 year. No Filtration, no fining,  no use of sulphur in vinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Biodynamic, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":39580836135041,"sku":"MARMOTE-21-VAL-RED","price":23.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/MarmoteValliunite.png?v=1614692160"},{"product_id":"jurancon-vitatge-vielh-clos-lapeyre","title":"Jurançon Sec Vitatge Vielh, Clos Lapeyre 2021","description":"\u003cp data-start=\"180\" data-end=\"736\"\u003eClos Lapeyre is a family estate in the \u003cstrong data-start=\"219\" data-end=\"231\"\u003eJurançon\u003c\/strong\u003e appellation of South‑West France, cultivated by Jean‑Bernard Larrieu and his father Marcel. The domaine has been \u003cstrong data-start=\"345\" data-end=\"384\"\u003ecertified organic since around 2005\u003c\/strong\u003e and adopted \u003cstrong data-start=\"397\" data-end=\"421\"\u003ebiodynamic practices\u003c\/strong\u003e in the early 2010s. Vineyards are located on steep, south‑facing slopes near the Pyrenees and are planted with native varieties including \u003cstrong data-start=\"560\" data-end=\"602\"\u003eGros Manseng, Petit Manseng and Courbu\u003c\/strong\u003e. The estate produces wines that showcase the region’s distinctive terroir with minimal intervention, from dry to sweet expressions.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"1202\"\u003eThe 2021 Jurançon Sec Vitatge Vielh is a dry white composed of approximately \u003cstrong data-start=\"815\" data-end=\"872\"\u003e60 % Gros Manseng, 30 % Petit Manseng and 10 % Courbu\u003c\/strong\u003e from old-vine parcels. Fermentation and ageing occur in large, previously used oak barrels (demi‑muids) and vats, without fining or filtration. The wine shows vibrant citrus and stone fruit notes, fresh acidity and a structured, focused palate, reflecting both the varietal character and the unique mountain‑influenced terroir.\u003c\/p\u003e\n\u003cp data-start=\"1204\" data-end=\"1234\"\u003eOrigin \u003cstrong data-start=\"1212\" data-end=\"1232\"\u003eJurançon, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1236\" data-end=\"1285\"\u003eGrapes \u003cstrong data-start=\"1244\" data-end=\"1283\"\u003eGros Manseng, Petit Manseng, Courbu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1287\" data-end=\"1306\"\u003eVintage \u003cstrong data-start=\"1296\" data-end=\"1304\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1327\"\u003eAlcohol \u003cstrong data-start=\"1317\" data-end=\"1325\"\u003e14 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1384\"\u003eStyle \u003cstrong data-start=\"1336\" data-end=\"1382\"\u003eDry, structured white with vibrant acidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1386\" data-end=\"1411\"\u003eBottle size \u003cstrong data-start=\"1399\" data-end=\"1409\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1413\" data-end=\"1539\"\u003eWinemaking \u003cstrong data-start=\"1425\" data-end=\"1537\"\u003eHand harvested; fermented and aged in large used oak barrels and vats; bottled without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1541\" data-end=\"1665\"\u003eNotes \u003cstrong data-start=\"1548\" data-end=\"1663\"\u003eLow SO2, Natural, Low intervention, Sustainable Viticulture, Organic, Biodynamic Viticulture, Indigenous Grapes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Clos Lapeyre","offers":[{"title":"Default Title","offer_id":39580602171521,"sku":"JURASVV-21-CLO-WHI","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/juranconvitatgevielh.png?v=1614692106"},{"product_id":"don-nelson-chardonnay-alex-craighead-wines","title":"Don Nelson Chardonnay, Alex Craighead Wines 2021","description":"\u003cp\u003eA Chardonnay made by Alex’s finest  parcels across Nelson, including rich Moutere clay and lighter soils. Gently pressed whole bunch grapes, fermented and aged in old barrels and amphora. A beautifully pure and\u003cspan\u003e \u003c\/span\u003eseamless Chardonnay, one of the most delicious we’ve tasted in a long time.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eAlex Craighead\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eUpper Moutere, Nelson, Martinborough, New Zealand \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cstrong\u003eManual Harvest, whole bunch grapes direct press, fermented and aged a mix of old oak and amphorae.  Undergoes malolactic fermentation. No Filtration, no Fining, no SO2 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alex Craighead","offers":[{"title":"Default Title","offer_id":32931035742337,"sku":"DONNELS-21-ALE-WHI","price":26.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Don_Nelson_Chardonnay.png?v=1763568628"},{"product_id":"three-views-a-secret-blanc-hughes-beguet","title":"Three Views of a Secret Blanc, Hughes Beguet 2021","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-275\" data-turn-id=\"d95c293e-ec5e-4b52-b0ee-3891fdc7531a\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"c666dd1c-328f-478c-8154-e1e36046d29a\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"585\" data-start=\"53\"\u003ePatrice Beguet is based in Mesnay in the Jura, where he farms his own vineyards biodynamically while also working as a small scale négociant for select cuvées. After a previous career outside wine, he returned to the region with a deliberately experimental mindset, focusing on energy, texture and transparency rather than appellation convention. His wines are released under the Hughes Beguet name and are known for pushing beyond regional boundaries while remaining rooted in natural viticulture and minimal intervention practice.\u003c\/p\u003e\n\u003cp data-end=\"1060\" data-start=\"587\"\u003eThree Views of a Secret Blanc 2021 is a skin contact white made from a blend of Gewurztraminer, Muscat and Pinot Gris, sourced from organically farmed vineyards outside the Jura. The wine is conceived as an exploration of aromatic varieties through maceration rather than varietal typicity. The 2021 vintage was cool and challenging, resulting in a wine with deep colour, layered aromatics and structured phenolics, balancing exotic fruit and spice with grip and freshness.\u003c\/p\u003e\n\u003cp data-end=\"1081\" data-start=\"1062\"\u003eOrigin \u003cstrong data-end=\"1079\" data-start=\"1069\"\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1130\" data-start=\"1083\"\u003eGrapes \u003cstrong data-end=\"1128\" data-start=\"1090\"\u003eGewurztraminer, Muscat, Pinot Gris\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1150\" data-start=\"1132\"\u003eVintage \u003cstrong data-end=\"1148\" data-start=\"1140\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1169\" data-start=\"1152\"\u003eAlcohol \u003cstrong data-end=\"1167\" data-start=\"1160\"\u003e13%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1221\" data-start=\"1171\"\u003eStyle \u003cstrong data-end=\"1219\" data-start=\"1177\"\u003eTextured, aromatic, skin contact white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1223\"\u003eBottle size \u003cstrong data-end=\"1243\" data-start=\"1235\"\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1436\" data-start=\"1247\"\u003eWinemaking \u003cstrong data-end=\"1434\" data-start=\"1258\"\u003eHand harvested fruit, biodynamic farming, spontaneous fermentation with extended skin contact, aged in neutral vessels, unfined and unfiltered, no added sulphur at bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1494\" data-start=\"1438\"\u003eNotes \u003cstrong data-is-last-node=\"\" data-end=\"1494\" data-start=\"1444\"\u003eBiodynamic, Natural, Low intervention, Low SO2\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none h-px w-px absolute bottom-0\" data-edge=\"true\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Hughes Beguet","offers":[{"title":"Default Title","offer_id":32931036659841,"sku":"THREEVI-21-HUG-WHI","price":36.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/beguet.png?v=1715687887"},{"product_id":"staring-at-the-sun-momento-mori","title":"Staring at The Sun, Momento Mori 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eNew Zealander Dane Johns started his career in wine working for Bill Downie in Victoria, later moving on to start his own label with fruit sourced from just a few organic growers throughout the region. All of Dane’s wines are as hand-made as can be. Small ferments, wild yeast, no new oak, no mechanical pumps, no fining, no filtration and no additions.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRich florals, some charcuterie and fleshy orange elements. A little musk, ginger spice and savoury grip marks the complex finale.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMomento Mori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eHeathcote, Victoria, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMoscato Giallo, Fiano, Vermentino and Malvasia.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Light natural macerated white\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, Vermentino and Fiano spend a couple of months on the skins, the Moscato a couple of weeks. Blended after pressing. Ambient ferment with indigenous yeast. Matured in stainless steel tank. Unfiltred and unfined and no added SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Momento Mori","offers":[{"title":"Default Title","offer_id":32931036692609,"sku":"STARING-21-MOM-WHI","price":37.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/starringatthesunmomentomori.png?v=1614692507"},{"product_id":"barbera-le-verrane-vittorio-bera-figli","title":"Barbera Le Verrane, Vittorio Bera \u0026 Figli 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Family Vittorio Bera was the first estate to bottle and market its own wine in the Canelli region. The estate lies in Sant’Antonio di Canelli within the region of Serra Masio, the most prestigious and ancient of the area’s Moscato production.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAzienda Agricola Bera Vittorio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003ePiemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBarbera\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003e13\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong\u003eGrapes are harvested by hand and their juice is fermented with native yeasts. There is little or no addition of sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vittorio Bera \u0026 Figli","offers":[{"title":"Default Title","offer_id":39580835938433,"sku":"BARBERA-21-VIT-RED","price":23.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/barberaleverranebera.png?v=1614691875"},{"product_id":"faugeres-tradition-clos-fantine","title":"Faugères tradition, Clos Fantine 2021","description":"\u003cdiv dir=\"auto\"\u003eClos Fantine is run by the Andrieu siblings Carole, Corinne and Olivier, who inherited their family’s vines in the hills of Faugères in the late 1990s. From the outset they embraced organic farming and a low intervention approach, working without sulphur, filtration or additives in the cellar. Their 30 hectares of vines lie on rugged schist soils at high altitude in the Languedoc, surrounded by garrigue and wild forest. The climate is Mediterranean but tempered by cool winds and high diurnal range which brings balance and freshness to the grapes. The domaine has gained cult status over the years for its purity of fruit, authenticity and refusal to compromise.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThe 2020 Faugères Tradition is a blend of Carignan, Grenache, Syrah and Mourvèdre from old vines, fermented with indigenous yeasts and aged in concrete. Each variety is vinified separately and blended just before bottling. No sulphur is used at any stage. The vintage was dry but not excessively hot, producing concentrated fruit with good acidity and lift. The wine is wild yet composed with notes of black olive, plum skin, dried thyme and graphite. Structured but fluid, it offers a deep connection to place with the aromatic density of the garrigue and the savoury stamp of Faugères schist. A wine that feels alive, vibrant and completely untamed.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eOrigin \u003cstrong\u003eFaugères, Languedoc, France\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eGrapes \u003cstrong\u003eCarignan, Grenache, Syrah, Mourvèdre\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVintage \u003cstrong\u003e2021\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAlcohol\u003cstrong\u003e 13.5%\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStyle \u003cstrong\u003eWild Earthy Mediterranean Red\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eWinemaking \u003cstrong\u003eOrganic, Indigenous Yeasts, No Sulphur, Aged in Concrete, No Fining or Filtration\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eNotes \u003cstrong\u003eNatural, Unfiltered, No Added Sulphites, Old Vines\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Clos Fantine","offers":[{"title":"Default Title","offer_id":32931041017985,"sku":"FAUGERE-NV-CLO-RED","price":25.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/faugeresclosfantine.png?v=1614692031"},{"product_id":"marmandais-abouriou-elian-da-ros","title":"Marmandais Abouriou, Elian da Ros 2021","description":"\u003cp data-start=\"235\" data-end=\"769\"\u003eElian da Ros is a pioneering producer in the \u003cstrong data-start=\"280\" data-end=\"303\"\u003eCôtes du Marmandais\u003c\/strong\u003e of the South‑West of France, one of the region’s most respected natural wine estates. Based in Cocumont on the left bank of the Garonne, the domaine has been certified organic since 2000 and biodynamic since 2002, with around 19 hectares under cultivation. After training in viticulture and oenology and working in Alsace, Elian returned home to champion regional varieties and minimal‑intervention winemaking, helping elevate Marmandais on the national wine map.\u003c\/p\u003e\n\u003cp data-start=\"771\" data-end=\"1301\"\u003eMarmandais Abouriou 2021 is a focused expression of the local \u003cstrong data-start=\"833\" data-end=\"845\"\u003eAbouriou\u003c\/strong\u003e grape, the traditional variety of this appellation, here complemented with around 10 % Merlot. The wine is vinified with a semi‑carbonic maceration on whole clusters and fermented with indigenous yeasts before ageing for roughly 12 months in a mix of tuns and barrels of several wines. It offers a vibrant profile of red and spice‑tinged fruit with supple tannins and lively energy that reflects both its varietal character and unique regional identity.\u003c\/p\u003e\n\u003cp data-start=\"1303\" data-end=\"1344\"\u003eOrigin \u003cstrong data-start=\"1311\" data-end=\"1342\"\u003eCôtes du Marmandais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1346\" data-end=\"1376\"\u003eGrapes \u003cstrong data-start=\"1354\" data-end=\"1374\"\u003eAbouriou, Merlot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1378\" data-end=\"1397\"\u003eVintage \u003cstrong data-start=\"1387\" data-end=\"1395\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1399\" data-end=\"1418\"\u003eAlcohol \u003cstrong data-start=\"1408\" data-end=\"1416\"\u003e13 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1420\" data-end=\"1464\"\u003eStyle \u003cstrong data-start=\"1427\" data-end=\"1462\"\u003eFresh, juicy, easy-drinking red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1466\" data-end=\"1491\"\u003eBottle size \u003cstrong data-start=\"1479\" data-end=\"1489\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1493\" data-end=\"1695\"\u003eWinemaking \u003cstrong data-start=\"1505\" data-end=\"1693\"\u003eHand harvested; semi‑carbonic maceration on whole clusters; fermented with indigenous yeasts; aged approx 12 months in tuns and barrels of several wines; bottled with light filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1697\" data-end=\"1821\"\u003eNotes \u003cstrong data-start=\"1704\" data-end=\"1819\"\u003eLow SO2, Natural, Low intervention, Sustainable Viticulture, Organic, Biodynamic Viticulture, Indigenous Grapes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Elian da Ros","offers":[{"title":"Default Title","offer_id":32931041083521,"sku":"MARMAND-21-ELI-RED","price":27.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Elian_da_Ros_marmandais.png?v=1777310143"},{"product_id":"malidea-nebbiolo-cantina-iuli","title":"Malidea Nebbiolo, Cantina Iuli 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eFabrizio Iuli grew up in a restaurant family. For over 60 years, the Iuli family served award winning Piedmontese cuisine, but it was the local’s demand for a house wine that set Fabrizio on his current path. He planted a few more vineyards and now cultivates Nebbiolo and Pinot, but it is with his Barbera that we can see his personality shine through.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRuby red in colour. On the nose there are elegant aromas of red fruit and\u003cbr data-mce-fragment=\"1\"\u003eflowers with spicy and mineral notes. The palate is medium-bodied, with well-integrated tannins and beautiful freshness. Persistent finish with fruity notes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eCantina Iuli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eMontaldo, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNebbiolo\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, fermented in cement, macerated for 28-30 days with indigenous yeast.  Aged for 16 months in big old casks. 6 months aging in bottle. Undergoes malolactic fermentation. No Filtration nor fining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantina Iuli","offers":[{"title":"Default Title","offer_id":32931042001025,"sku":"MALIDEA-21-CAN-RED","price":28.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/malideaiuli.png?v=1614692160"},{"product_id":"air-guitar-red-bow-arrow","title":"Air Guitar Red, Bow \u0026 Arrow 2021","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e   \u003cbr data-mce-fragment=\"1\"\u003e","brand":"Bow \u0026 Arrow","offers":[{"title":"Default Title","offer_id":32931042197633,"sku":"AIRGUIT-21-BOW-RED","price":33.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/airguitarbowarrow.png?v=1614691828"},{"product_id":"vdf-eau-forte-rouge-domaine-jean-claude-lapalu","title":"Eau Forte Rouge VdF, Domaine Jean-Claude Lapalu 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eJean-Claude Lapalu is a third generation winemaker but only began his own domaine in 1996. Previously, his family had been grape growers selling to the cooperative. He didn’t have a clear idea of the wines he wanted to make at that stage, only an idea of the wines he didn’t want to make. It took him 5 or 6 years to get rid of the additives and interventions he’d learned about at the wine school he attended in Charentay. Altogether, he has 12 hectares of vines in total, most of which are old (60–80 years), and which are farmed organically.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAromas of red fruits such as cherries and strawberries with a touch of florality and a hint of cassis. The palate is velvety and layered, medium to full-bodied, supple and flavourful wine with a glou glou factor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDomaine Jean-Claude Lapalu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSaint-Etienne-La-Varenne, Brouilly, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium light body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 80% whole bunch, 20% carbonic maceration  destemmed with traditional vinification.  10-\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e20 days cuvaison,  5 months in old oak barriques. No filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jean Claude Lapalu","offers":[{"title":"Default Title","offer_id":32931042328705,"sku":"VDFEAUF-21-JEA-RED","price":37.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/eaufortelapalu.png?v=1614692553"},{"product_id":"bukkuram-padre-della-vigna-zibibbo-marco-de-bartoli","title":"Bukkuram Padre Della Vigna Zibibbo, Marco de Bartoli 2021","description":"\u003cp\u003e\u003cspan\u003eMarco De Bartoli is considered one of Sicily’s winemaking pioneers for his long-standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo which are produced on two separate estates: the first in Marsala, in western Sicily, the other on the small island of Pantelleria, south-west of Sicily. His belief in the value of traditional methods of production of these grapes and their wines is complemented by his equally strong belief in the future of Sicily as one of Europe’s most vital viticultural areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAmber and noble. The bouquet is complex, with notes of ripe apple, anise seeds, dill, capers and green olives, but there are also more classic fragrances of dried fruits, caramel, candied citrus, honey and cocoa. The taste is dense and rich, enveloping and consistent with the nose. The sweetness is almost disarming with extraordinary persistence.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eMarco de Bartoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMarsala, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eZibbibo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eDessert wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e50\u003c\/strong\u003e\u003cstrong\u003e0ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, destemmed,50% of grapes dried in the sun for a minimum of 4 weeks, remaining grapes left to mature on the vine. Dried grapes added once fermentation has started and left macerating for about 3 months. Only indigenous yeast used.\u003cspan\u003e \u003c\/span\u003e \u003c\/strong\u003e\u003cstrong\u003eMatured for 42 months in French oak barrels and 6 months in stainless steel vats. Undergoes malolactic fermentation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic not certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Marco de Bartoli","offers":[{"title":"Default Title","offer_id":32931044163713,"sku":"BUKKURA-21-MAR-DES","price":85.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/bukkurampadredellavignamarcodebartoli.png?v=1614691927"},{"product_id":"nerocapitano-lamoresca-2020","title":"Nerocapitano, Lamoresca 2021","description":"\u003cp\u003eFilippo Rizzo’s vines are right in the middle of nowhere, on a raised patch of rolling hills in Sicily’s interior, with the only reference point being the smouldering peak of Etna peering over the hills.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThey total five hectares and are up to 60 years old, planted over a mix of sand and clay at an elevation of 430 metres above sea level. There are rather dramatic differences in temperature between day and night, a real boon in this typically Mediterranean climate.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFilippo is wary of dogma and simply seeks to make the best wine that each vintage allows. Grapes are only picked when completely ripe and the wines offer complexity, density and balance.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVineyard work is organic and the approach to winemaking is restrained, considered and practical, with the aim to provide characterful expressions of Sicily’s native grapes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eNerocapitano is what the locals in Filippo’s village call Frappato. The fruit here comes from twenty year old vines planted over clay and limestone some 430 metres above sea level. The grapes were fermented on the skins for seven days, before being pressed off to concrete vats for eight months of rest. This is the lightest and brightest version of this wine we have tried, a gorgeous shade of cherry in the glass, it impresses with gentle notes of wildflowers and bitter herbs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLamoresca\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSan Michele di Ganzaria, Sicily\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cb\u003eFrappato\u003c\/b\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body red\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, macerated for 8 days and fermented with indigenous yeast. Aged for 8 months in concrete.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUnfiltred and unfined. Minimal added \u003cspan data-mce-fragment=\"1\"\u003esulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Lamoresca","offers":[{"title":"Default Title","offer_id":39285688500353,"sku":"NEROCAP-21-LAM-RED","price":25.74,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Nerocapitanolamoresca.png?v=1632247260"},{"product_id":"lamoresca-rosato-lamoresca-2020","title":"Lamoresca Rosato, Lamoresca 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eFilippo Rizzo’s vines are right in the middle of nowhere, on a raised patch of rolling hills in Sicily’s interior, with the only reference point being the smouldering peak of Etna peering over the hills. They total five hectares and are up to 60 years old, planted over a mix of sand and clay at an elevation of 430 metres above sea level. There are rather dramatic differences in temperature between day and night, a real boon in this typically Mediterranean climate. Filippo is wary of dogma and simply seeks to make the best wine that each vintage allows. Grapes are only picked when completely ripe and the wines offer complexity, density and balance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVineyard work is organic and the approach to winemaking is restrained, considered and practical, with the aim to provide characterful expressions of Sicily’s native grapes.\u003c\/p\u003e\n\u003cp\u003eA blend of Nero d’Avola, Frappato and a touch of Moscato from a friend’s vineyard in Pachino. It’s all given a direct press, aged in concrete for eight months and bottled with no additions. This is a wonderful rosato, with blood orange bitterness and a pleasant herbaceous character that offers no shortage of refreshment. \u003c\/p\u003e\n\u003cp\u003eProducer\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLamoresca\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSan Michele di Ganzaria, Sicily\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cb data-mce-fragment=\"1\"\u003eFrappato, Nero d'Avola, Moscato\u003c\/b\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eLight \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody natural red\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, direct press and fermented with indigenous yeast. Aged for 8 months in concrete.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUnfiltred and unfined. No added \u003cspan data-mce-fragment=\"1\"\u003esulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Lamoresca","offers":[{"title":"Default Title","offer_id":39285688926337,"sku":"LAMORES-21-LAM-ROS","price":27.54,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/LamorescaRosato.png?v=1632246838"},{"product_id":"litrozzo-bianco-1-lt-le-coste-2020","title":"Litrozzo Bianco 1 Lt, Le Coste 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eGianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land, with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Sat around Lago di Bolsena near Gianmarco’s childhood town of Gradoli in Lazio’s north, the soils are volcanic, rich in iron and minerals. Vines are planted at a density of up to 10,000 plants per hectare, from a mix of massale selections and ungrafted vines. Everything is done by hand, with careful attention to the needs of each plant and while biodynamic principles are employed, the approach here goes above and beyond.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach year they produce a dizzying number of different wines which are vinified in an ancient cellar in the village’s centre where nothing is added at any stage. To taste here is a real treat, Gianmarco is a master of élevage and a real patience in this respect results in some of the purest, most delicious wines we have tried. This is a fascinating project, where the passion and dedication of two people is single handedly putting one of Italy’s lesser known villages firmly on the map.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eMostly Procanico and Malvasia, with a little Roscetto, Verdello, Petino and Romanesco in the mix too. As always there is just a little skin contact, before a short ageing in vat. A hazy shade of gold, this is a little more fruit forward than previous vintages, with soaring aromatics and plush stone fruits making it just perfect for summer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eLe Coste\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eGradoli, Lazio\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Procanico, Malvasia, Roscetto, Verdello, Petino, Romanesco\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLight\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100\u003c\/span\u003e0ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, lightly macerated on skins, fermented with indigenous yeast in stainless steel. Unfiltred and unfined. No added\u003cspan data-mce-fragment=\"1\"\u003e sulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":39285689286785,"sku":"LITROZZ-21-LEC-WHI","price":26.59,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/litrozzobianco.png?v=1664987238"},{"product_id":"riesling-frankstein-grand-cru-beck-hartweg-2017","title":"Riesling Frankstein Grand Cru, Beck-Hartweg 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeck-Hartweg is one of the historic domaines of Alsace which can be traced back to the early 16th century. They’re located in the medieval town of Dambach-la-Ville. At the reins of the estate are Florian and Mathilde,  the 16th generation at the domaine and despite their young age (early 30s) they've already gained a solid reputation as a skilled and progressive representative of the future of Alsace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRespect and increase of life through the soils and vines have been the main focus for the past two generations, with the return of grass in the vineyards from 1982 and organic certification in 2011. Meticulous vinification and ageing (see wines below) are carried out without the use of any additives including SO2; resulting in profound and vibrant wines carried by the typical saltiness and mineral print of Dambach-la-Ville’s emblematic two-mica granite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFrankstein’s early ripening and warm terroir forces the roots to go deep to find water, nutrients and minerals, which results in a bone-dry, deep and powerful wine straightened up by an extreme salinity. Rock salt, Mediterranean herbs, mint, yuzu and bergamot are all part of its complex, refined and aromatic bouquet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eDomaine Beck-Hartweg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDambach-la-Ville, Bas-Rhin,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAlsace, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cb data-mce-fragment=\"1\"\u003eRiesling\u003c\/b\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMed \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, gently pressed and  fermented with indigenous yeast in old traditional foudres for up to 10 months, matured on fine lees. Unfiltred, unfined. No added sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBiodynamic (practising), Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Beck-Hartweg","offers":[{"title":"Default Title","offer_id":39573471199361,"sku":"RIESLINFR-21-BEC-WHI","price":39.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RieslingFrGCBeck-Hartweg.png?v=1644875960"},{"product_id":"pinot-gris-cuvee-albert-domaine-albert-mann-2017","title":"Pinot Gris Cuvée Albert, Domaine Albert Mann 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eTwo brothers, Maurice and Jacky Barthelmé in the village of Wettolsheim, near Colmar, run this well regarded Alsace Domaine. Maurice, who took over here in 1984, is married to the granddaughter of the late Albert Mann who gave his name to the Domaine. It’s not a huge operation: they have 19 hectares in all, but five of these are in five different Grand Cru vineyards and a further two are in lieux-dits.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe nose is very aromatic and persistent, revealing notes of fresh fruits such as kumquat. The mouth has a precision, a depth and is well structured with good salinity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eDomaine Albert Mann \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eAlsace, France \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ePinot Gris\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eFermented in stainless steel with indigenous yeast, matured on lees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eBiodynamic, Organic, Natural \u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Albert Mann","offers":[{"title":"Default Title","offer_id":39305416933505,"sku":"PINOTGR-21-DOM-WHI","price":36.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PinotGrisAlbertAlbertMann.png?v=1644432897"},{"product_id":"corpinnat-intens-rosat-recaredo-2017","title":"Corpinnat Intens Rosat, Recaredo 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eFor almost a century, Recaredo has maintained a firm commitment to produce terroir wines that reflect the landscapes of the Alt Penedès (Barcelona) as honestly and transparently as possible. They make only vintage brut nature sparkling wines with a distinctive character marked by long ageing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA pale cherry colour with greenish reflections. The nose has lively aromas of red fruit, particularly strawberries and redcurrants, alongside notes of aromatic herbs, flowers and spices. In the background there is a touch of liquorice and a mineral hint. The palate is dry and gently tart, with notes of wild berries, Mediterranean herbs and hints of violets and spices.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eRecaredo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSant Sadurní d’Anoia, Barcelona, Catalonia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e  86% Monastrell, 14% Garnacha\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStructured n\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eatural \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003esparkling (classic method)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, macerated for six hours. Secondary fermentation in bottle and aged for at least 33\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e months. Disgorged by hand. (Secondary fermentation takes place in the bottle with their own organic must or with organic concentrated must for all of the Corpinnat wines since 2017 vintage, in place of the sugar cane previously used). Little use of sulphur\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Biodynamic, Natural , Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Recaredo","offers":[{"title":"Default Title","offer_id":39305417785473,"sku":"CORPINNIR-21-REC-SPA","price":43.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/IntensrosatRecaredo.png?v=1644432566"}],"url":"https:\/\/sipwines.shop\/collections\/2021.oembed?page=15","provider":"SipWines Shop","version":"1.0","type":"link"}