{"title":"2020","description":"","products":[{"product_id":"biu-de-sort-blanc-finca-de-borda-celler-batlliu-2016","title":"Biu de Sort Blanc Finca de Borda, Celler Batlliu 2020","description":"\u003cp\u003eA truly thrilling natural Riesling. Green-gold with hints of waxy lemon and then searingly pure acidity with pulverised stones. 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It is managed by Jean-Pierre and Chantal Frick, and their son Thomas Frick.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAt the forefront of the biodynamic movement Jean-Pierre Frick makes wines that are scrupulously natural.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Riesling Grand Cru Vorbourg is big on notes of praline, vanilla and mineral open to reveal yellow fruits and menthol. The cascading acidity is complimented by the almost salty finish with flickering minerality. 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In the winery whole-bunch pressing is used, the juice is left to settle overnight.  Ferment is ambient with indigenous yeasts. Since 1998 there has been no chaptalization here. Old oak casks, averaging 3000 litres capacity, are used for maturation. No filtration, no fining agents, no SO2 added at any point.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eDemeter certified, Biodynamic, Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pierre Frick","offers":[{"title":"Default Title","offer_id":19769343803521,"sku":"RIESLIN-20-PIE-WHI","price":47.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/rieslingvorburg.png?v=1715677154"},{"product_id":"sancho-panza-il-tufiello-2016","title":"Sancho Panza, Il Tufiello 2020","description":"\u003cp\u003eOwned by the Zampaglione clan from the Tenuta Grillo estate, Il Tufiello is comprised of 2.5ha (6200 vines). The family decided to return to their roots in Calitri (Avellino) to create a true expression of the Fiano grape. The production is based on low yields, scrupulous selection of the grapes, respect for nature and traditions. The wines reflect the naturalness and the characteristics of the land, the vines and the year.\u003c\/p\u003e\n\u003cp\u003eA white wine for lovers of skin contact. This is golden-amber in colour from being raised in an open vat, cloudy in the glass, and has seen very little sulphur. The nose comes alive with fresh green notes, aromatic yellow fruits, and dried herbs. The palate is round and full of citrusy, lemon intensity finishing with a hint of tannin.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Azienda Agricola Il Tufiello\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eAlta Irpinia, Campania, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eFiano\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body macerated white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eLong maceration on skins in stainless steel, fermented with indigenous yeast. Extremely limited use of sulphur.  Ageing in stainless steel\u003cbr\u003eNot filtered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Il Tufiello","offers":[{"title":"Default Title","offer_id":19772857548929,"sku":"SANCHOP-20-ILT-ORA","price":35.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SanchoPanzaTufiello.png?v=1614692324"},{"product_id":"vino-bianco-ribolla-gialla-dario-princic-2017","title":"Vino Bianco Ribolla Gialla, Dario Princic 2020","description":"\u003cp\u003eFrom one of the pioneers of long macerations white wines in Oslavia, Friuli, alongside with Radikon and Gravner, Dario Princic wines are a pure expression of this new wave of orange wines, full bodied, incredibly complex and energetic.\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Dario Princic is located in Oslavia in Friuli-Venezia Giulia, very close to the Slovenian border. Princic’s wines have the same feel as those of La Stoppa and Valentini: totally unfiltered and minimally sulphured, they taste of the earth, of rock salts and bitter stony fruits, in other words edgily natural. This may not be everyone’s cup of tea (or Sauvignon), but thank goodness in an era of branding and conformity that we have the opportunity to dance on the wilder shores of winemaking.\u003c\/p\u003e\n\u003cp\u003eGolden yellow in colour the nose has aromas of dried fruit, herbs and oriental spices. 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He studied winemaking in high-school, allowing him to expand on his personal style while continuing the family tradition started by his grandfather, Nando. Andrej has a low interventionist style, combined with a true farmer’s knowledge, humility, and dedication to tradition marked with his own personal expression of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted in a poor soil of marl or “ponka” as it’s known in the local Slovenian dialect.\u003c\/p\u003e\n\u003cp\u003eDeep amber colour, nose of roasted peaches and golden plum, warm spicy mouthfeel with some notes of quinine. Serve cool rather than chilled.\u003c\/p\u003e\n\u003cp\u003eThe Black Label wines are made in exceptional vintages, normally the drier, warmer ones when the grapes reach a certain level of maturity.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eNando\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003e Goriska Brda, Slovenia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003ePrimorksa PGO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMalvasia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull \u003c\/strong\u003e\u003cstrong\u003ebody macerated white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested at end of Sept, destemmed grapes, macerated on skins for 40 days.  Spontaneous fermentation old Slavonian oak barrels and matured for 12 months.  Undergoes naturally malolactic conversion. No filtration nor fining \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nando","offers":[{"title":"Default Title","offer_id":19840604733569,"sku":"MALVAZI-20-NAN-WHI","price":41.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/majantarnando.png?v=1642181531"},{"product_id":"vino-bianco-sivi-dario-princic-2017","title":"Vino Bianco Sivi, Dario Princic  2020","description":"\u003cp\u003eFrom one of the pioneers of long macerations white wines in Oslavia, Friuli, alongside with Radikon and Gravner, Dario Princic wines are a pure expression of this new wave of orange wines, full bodied, incredibly complex and energetic.\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Dario Princic is located in Oslavia in Friuli-Venezia Giulia, very close to the Slovenian border. Princic’s wines have the same feel as those of La Stoppa and Valentini: totally unfiltered and minimally sulphured, they taste of the earth, of rock salts and bitter stony fruits, in other words edgily natural. This may not be everyone’s cup of tea (or Sauvignon), but thank goodness in an era of branding and conformity that we have the opportunity to dance on the wilder shores of winemaking.\u003c\/p\u003e\n\u003cp\u003eA dark pink-amber colour, with exotic and ripe fruits, mutating all the time. Apricot skin, mandarin and ginger surge across the tongue and there's a touch of astringency to remind you of the original grape. Not just a great Pinot Grigio, a wine reeking (in the classiest sense) of individuality.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAzienda Agricola Dario Princic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFriuli, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body macerated and structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  fermented in open top wood and chestnut fermenters with indigenous\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eyeast\u003c\/strong\u003e, \u003cstrong\u003emacerated for \u003c\/strong\u003e\u003cstrong\u003e7 days on skins. Matured for 2 and half years in tonneaux, decanted to stainless steel and then to bottle to rest. No filtration and no sulphur added until bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dario Princic","offers":[{"title":"Default Title","offer_id":19840615186561,"sku":"VINOBIA-20-DAR-WHI","price":55.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BiancoSiviPrincic.png?v=1628618171"},{"product_id":"saten-docg-1701-franciacorta-nv","title":"Saten DOCG, 1701 Franciacorta 2020","description":"\u003cp\u003eThe story of 1701 is a project created by a brother and sister, who six years ago took over one of the oldest wine properties of Franciacorta with over 300 years of history and framed by the walls of an 11th Century villa. A unique place, it is guided by the passion of a group of young entrepreneurs who wish to discover their link to ancient methods of farming.\u003cbr\u003eOrganic certified in 2015 and Demeter biodynamic certification in 2016. Total annual production 60,000 bottles. Members of La Renaissance des Appellations.\u003c\/p\u003e\n\u003cp\u003eAn intense lemon colour, on the nose there are fresh floral notes with an almond flavour in evidence. The palate boasts of soft peach aromas delicately paired with notes of balsamic.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003e1701\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eFranciacorta, Lombardia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003eFranciacorta Brut DOCG\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003cstrong\u003e100\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e% Chardonnay \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWell structured n\u003c\/strong\u003e\u003cstrong\u003eatural sparkling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested,  whole bunch, controlled ferment in stainless steel with indigenous yeast\/other must. 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It was built during the first half of the 19th century by the Visconti Barons of Ornavasso, then, at the beginning of the 1920s it was bought by the brothers Secondo and Serafino Trinchero. Today it belongs to Renato and Ezio. Agliano Terme is one of the best areas for the production of high-quality Barbera d'Asti. Many of the oldest vineyards of this region belong to this farm; many of the vines are over fifty years (some were planted in the 1920s) with resultant smaller yields giving structure and quality to the wines. Historical note: in 1952 the first bottles of Barbera d’Asti were produced and Trinchero was given position number one in the wine-producer registry of Asti.\u003c\/p\u003e\n\u003cp\u003eRed ruby with garnet tints, the nose has notes of mature red fruits, liquorice, cocoa, leather and balsamic scents. 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Everything kicked off in 2008, but it was in 2010 when the first wine, \"Notti Stellate\" Etna Rosso was bottled from the first vineyard located in Contrada Galfina in Linguaglossa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSmoky with earthy minerality and red cherry and plum on the nose, also throwing out hints of fresh raspberries and even floral notes of rose and violet. Great acidity with a tannic structure and a lingering finish.\u003cbr\u003e\u003cspan\u003eA true example of elegance from Etna. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eEtnella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEtna, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e85%\u003c\/strong\u003e\u003cstrong\u003e Nerello Mascalese 15% Nerello Cappuccio\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking  \u003cstrong\u003eManual harvest 3 times: an early harvest, a ripe harvest, and a late harvest with different maceration times.\u003c\/strong\u003e\u003cb\u003e Fermented in stainless vats with temperature control with indigenous yeast, macerated for 5 days. Ageing for 6 months in chesnut casks, then stainless steel. Not\u003cspan\u003e \u003c\/span\u003efiltered or fined\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Etnella","offers":[{"title":"Default Title","offer_id":19840628850817,"sku":"KAOSROS-20-ETN-RED","price":38.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/KAosRossoEtnella.png?v=1614692102"},{"product_id":"venerdi-p-bianco-vigneti-tardis-2018","title":"Venerdi P. Bianco, Vigneti Tardis 2020","description":"\u003cp\u003eFounded in 2017 by Jack Lewens, sommelier and co-owner of Leroy in Shoreditch, London and Bruno (Mr Aglianico) de Conciliis, winemaker \u0026amp; creative force behind Viticoltori de Conciliis. With vineyards in Acciaroli and Casal Velino Vigneti Tardis celebrate ancient local varieties, Aglianico, Aglianicone for red wines and Fiano \u0026amp; Coda di Volpe and the more widely distributed Malvasia \u0026amp; Trebbiano. All vineyards are farmed organically (in conversion to be certified in 2021) using biodynamic treatments.\u003c\/p\u003e\n\u003cp\u003eTheir wines are made with a light touch and low intervention throughout the process. A mixture of stainless steel and old unseasoned oak is used for fermentation and ageing.\u003c\/p\u003e\n\u003cp\u003eGolden coloured, aromas of nectarine, orange peel \u0026amp; white pepper. Saline character with white peach, orange blossom, spice and a hint of grip.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eVigneti Tardis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePaestum, Cilento, Campania, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e30% Malvasia, 30% Trebbiano, 30% Coda di Volpe \u0026amp; 10% Fiano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium body macerated white\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fruit destemmed. 2 weeks of maceration for Fiano grapes. Ambient ferment, in stainless steel with indigenous yeast. Half aged in old 500L oak barrels rest in inox for about 15 months.Undergoes malolactic fermentation.  No filtration, no fining.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vigneti Tardis","offers":[{"title":"Default Title","offer_id":32892326379649,"sku":"VENERDI-20-VIG-WHI","price":31.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/venerdi.png?v=1699268349"},{"product_id":"terre-dobus-vdf-alexandre-bain-2017","title":"Terre d'Obus VdF, Alexandre Bain 2020","description":"\u003cp\u003eAlexandre’s passion for working the land was inspired by his grandfather who was a farmer. At 18 he decided to go to winemaking school in Beaune. He worked for several different vignerons until he was finally able to buy a few hectares of vines in 2007. Alexandre tends his land biodynamically, works with horses (Alexandre’s horse is named Phenomène), and make wines with minimal intervention. Alexandre believes natural wine is the most authentic product of terroir and for this reason his terroir must not be altered by chemicals or by sulphites, which will obscure the hard work he does in the vineyard.\u003c\/p\u003e\n\u003cp\u003eStraw coloured in the glass, the wine is aromatic, dry, mineral and floral with elements of citrus.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eDomaine Alexandre Bain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eTracy-sur-Loire,\u003cspan\u003e \u003c\/span\u003ePouilly Fumé, Loire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body structured natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, whole cluster and bunches gently pressed, fermented with indigenous yeast. Aged on lees. No filtration, no fining and no added Sulphites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alexandre Bain","offers":[{"title":"Default Title","offer_id":32892326576257,"sku":"TERREDO-20-ALE-WHI","price":37.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/TerreobusBain.png?v=1614692415"},{"product_id":"alvas-bianco-aa-panevino-2017","title":"Alvas Bianco, AA Panevino 2020","description":"\u003cp\u003eGianfranco Manca started off as a baker and eventually took over his uncle’s bakery. Along with the bakery came plots of land with very old vines which had been neglected for years. He set about rehabilitating the old vines and planted a parcel of new vines of Monica and Carignano del Sulcis, the local strain of the famous grape. Although he started making wine in the mid 80’s it wasn’t until 2005 that he was ready to put a label on it and offer his interpretation to the rest of the world.\u003c\/p\u003e\n\u003cp\u003eAlvas (meaning white) is hazy-amber with a subtle nose of orange flowers, verbena, ricard and apricot skin. The wine smells warm, like bread dough just taken out of the oven. Smooth in the mouth the wine picks up notes of apricot jam, ginger and white pepper (from the lees) as well as tannin and a faint nuttiness from the skin contact. In a word, Alvas is gorgeous.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003ePanevino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eNurri, Sardegna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003eNuragus, Vermentino, Semidano, Vernaccia, Nasco, Malvasia, Tzakkarredda\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, macerated in steel tanks, fermented with indigenous yeast. Matured in used barrels. No filtration, no fining and no added sulphur\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"AA Panevino","offers":[{"title":"Default Title","offer_id":32892329033857,"sku":"ALVASBI-20-AAP-WHI","price":43.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/AlvasBiancoPanevino.png?v=1614691828"},{"product_id":"vincenzo-rosso-fattoria-di-vaira-2019","title":"Vincenzo Rosso, Fattoria Di Vaira 2020","description":"\u003cp\u003e\u003cspan\u003eFattoria di Vaira is one of the largest biodynamic farms in Italy, with more than 500 hectares, 40 of which are planted to vines. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eAgricola Biodinamica di Vaira\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePetacciato (Campobasso), Molise, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e50%\u003c\/strong\u003e \u003cstrong\u003eMontepulciano, 25% Merlot, 25% Cabernet Sauvignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage  \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eLight body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested in small boxes, 75 % destemmed,  25% whole bunch, 7 days maceration. Fermented in stainless vats with indigenous yeast. Maturated in stainless steel tank. Undergoes spontaneous malolactic fermentation.\u003cspan\u003e \u003c\/span\u003e No filtration, no fining. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural, Biodynamic, Demeter \u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria Di Vaira","offers":[{"title":"Default Title","offer_id":32892329361537,"sku":"VINCENZ-20-FAT-RED","price":16.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/VincenzoRosso.png?v=1614692415"},{"product_id":"barolo-bricco-boschis-tenuta-cavallotto-fratelli-2015","title":"Barolo Bricco Boschis, Tenuta Cavallotto Fratelli 2020","description":"\u003cp\u003eThe Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. Steadfast devotion to tradition combined with a high regard and respect for modern viticultural and winemaking techniques result in complex and elegant Baroli that are released for sale only when they have acquired perfect maturity.\u003c\/p\u003e\n\u003cp\u003eThe 2020 leaps from the glass with a heady perfume of red and black fruits, accentuated by notes of tobacco, liquorice and crushed rose petals. The warm midsummer gave rise to a depth of fruit that is expansive and generous but not cloying. The initial ripe fruit is supported by layers of spice, tar and mineral notes that give the wine structure and length. Though young, this is a relatively approachable Barolo.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Alfio \u0026amp; Giuseppe Cavallotto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eCastiglione Falletto, Piedmont, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003e Barolo\u003c\/strong\u003e\u003cstrong\u003e DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eNebbiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Full\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e body classic red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003e Manual harvest, full destemming; fermentation with indigenous yeasts only in horizontal fermentation tanks.  Traditional fermentation with semi-submerged cap with punch-downs and pump-overs.  Controlled fermentation temperature at 29°C on indigenous yeasts.  Total maceration time 18-30 days.  Malolactic Fermentation in cement tanks. • Cask ageing for 36-42 months in Slavonian Oak casks of 20-30-50-80-100 hl.  The wine remained in bottle for at least 6 months before release\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cavallotto Fratelli","offers":[{"title":"Default Title","offer_id":39295454511233,"sku":"BAROLOB-20-CAV-RED","price":92.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BaroloBriccoboschisCavallotto.png?v=1614691873"},{"product_id":"valdecastrillo-tinto-alfredo-maestro-2017","title":"Valdecastrillo Tinto, Alfredo Maestro 2020","description":"\u003cdiv\u003eMaestro Tejero winery in Peñafiel was born in 1998 in the heart of the Ribera del Duero. From 2000 to 2006 the winery grew, gradually adding other plots in Castrillo de Duero, Olmos de Peñafiel, Quintanilla de Arriba, Bocos de Duero, Olmedillo de Roa, and Arauzo de Salce. In 2007 the search for land on higher ground leads to the discovery of land in Valtiendas nearly 1,000 meters above sea level with old tempranillo vineyards planted on soils with boulders. The diversity of plants and soils give the wines a unique, distinct personality.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eDeep red in colour with intense aromas of ripe black fruits, black pepper and spices. The palate is full bodied with black cherries, sweet spices and liquorice.\u003c\/p\u003e\n\u003cp\u003eProducer\u003cstrong\u003e  Alfredo Maestro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePeñafiel, Valladolid, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003e100% Tempranillo\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cb\u003eManual harvested, \u003c\/b\u003e\u003cstrong\u003ecrushed by foot. 12-15 days maceration. Fermentation takes place with indigenous yeast in stainless stell. Aged in French oak barrels for 12 months.\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003e\u003cb\u003eUndergoes naturally malolactic fermentation. Unfi\u003c\/b\u003e\u003cb\u003eltred\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eBiodynamic not certified, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alfredo Maestro","offers":[{"title":"Default Title","offer_id":39580835217537,"sku":"VALDECA-21-ALF-RED","price":25.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/ValdecastrilloAlfredoMaestro.png?v=1614692457"},{"product_id":"bourgueil-perrieres-domaine-breton","title":"Bourgueil Perrieres, Domaine Breton 2020","description":"\u003cp data-start=\"247\" data-end=\"777\"\u003eDomaine Catherine and Pierre Breton is a respected estate in the Loire Valley working biodynamically and organically on parcels in Bourgueil, Chinon and Vouvray. The family has tended vines in this region for generations, and Catherine and Pierre focus on old vineyards, low yields and minimal intervention vinification with indigenous yeasts. Their work emphasises lively fruit and clarity of terroir from the varied soils of the Loire, combining tradition with thoughtful natural practices. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"1408\"\u003eBourgueil Perrieres 2020 is a flagship red wine made from 100 % Cabernet Franc grown on the clay siliceous Perrieres parcel with deeper clay limestone beneath. The vines are very old, often over ninety years, and the wine is destemmed before a period of maceration and fermentation with native yeasts. After malolactic fermentation, it is aged for around two years in barrels in troglodyte cellars before bottling. The wine shows intense ripe red and dark fruit aromas with spice and mineral notes, a smooth yet structured palate and firm but elegant tannins with excellent ageing potential. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1449\"\u003eOrigin \u003cstrong data-start=\"1418\" data-end=\"1447\"\u003eBourgueil (Loire), France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1451\" data-end=\"1479\"\u003eGrapes \u003cstrong data-start=\"1459\" data-end=\"1477\"\u003eCabernet Franc\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1500\"\u003eVintage \u003cstrong data-start=\"1490\" data-end=\"1498\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1502\" data-end=\"1521\"\u003eAlcohol \u003cstrong data-start=\"1511\" data-end=\"1519\"\u003e13 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1561\"\u003eStyle \u003cstrong data-start=\"1530\" data-end=\"1559\"\u003eStructured age worthy red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1563\" data-end=\"1588\"\u003eBottle size \u003cstrong data-start=\"1576\" data-end=\"1586\"\u003e750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1590\" data-end=\"1753\"\u003eWinemaking \u003cstrong data-start=\"1602\" data-end=\"1751\"\u003eHand harvested; destemmed; fermented with indigenous yeasts; matured approx 24 months in barrels in cellar; bottled without fining or filtration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1755\" data-end=\"1842\"\u003eNotes \u003cstrong data-start=\"1762\" data-end=\"1840\"\u003eLow SO2, Natural, Organic, Sustainable Viticulture, Biodynamic Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Catherine \u0026 Pierre Breton","offers":[{"title":"Default Title","offer_id":32931042394241,"sku":"BOURGUE-20-CAT-RED","price":37.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/bourgueilperrieresbreton.png?v=1614691907"},{"product_id":"marsala-vigna-miccia-oro-marco-de-bartoli","title":"Marsala Vigna Miccia Oro, Marco de Bartoli 2020","description":"\u003cp\u003e\u003cspan\u003eMarco De Bartoli is considered one of Sicily’s winemaking pioneers for his long-standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo which are produced on two separate estates: the first in Marsala, in western Sicily, the other on the small island of Pantelleria, south-west of Sicily. His belief in the value of traditional methods of production of these grapes and their wines is complemented by his equally strong belief in the future of Sicily as one of Europe’s most vital viticultural areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn innovative, contemporary expression of Marsala where the most fruity and delicate notes of the grape have been preserved thanks to cool vinification and avoiding any contact with oxygen during the aging period. Notes of mature figs, chestnut honey and Muscovado.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eMarco de Bartoli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eMarsala, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eGrillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e18% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eDessert wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e50\u003c\/strong\u003e\u003cstrong\u003e0ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, gently pressed and fermented at room temperature in stainless steel vats.  Only indigenous yeast used. Matured in new French oak barrels over 4 years with continuous topping up. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic not certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Marco de Bartoli","offers":[{"title":"Default Title","offer_id":32931044065409,"sku":"MARSALA-20-MAR-DES","price":41.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/marsalavignamicciaoromarcodebartoli.png?v=1614692151"},{"product_id":"kalkundkiesel-claus-preisinger-2020","title":"Kalkundkiesel, Claus Preisinger 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eClaus Preisinger’s story starts 20 years ago at the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etender age of 20 with a few tanks and barrels. The\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003enewly trained winemaker had just started working\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor Hans Nittnaus - back then, and still today, one\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eof the pioneers of early organic winemaking in the  region. What always stayed was his immense\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etalent to reflect purity and balance in his wines.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAround 2006\/2007, alongside like-minded\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egrowers in the village, he switched to biodynamics\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand this, in his own words, 'changed everything‘.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eToday Claus farms around 20 hectares around the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eNorth stretch of Lake Neusiedlersee in the villages of Purbach, Weiden, Gols and Mönchhof. As\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eimpressive as his track record has been since the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003estart, his wines truly advanced around 10 years\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eago with his early-stage experimentation in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecellar (Claus was one of the first to use Georgian\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eQvevris and then continued to experiment with\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003evessels from Spain, Italy and even China). His\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehands-off approach in the winemaking was\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecombined with a naturally occurring earlier harvest\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand a search for freshness rarely seen in the area\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebefore.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eClaus Preisinger\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBurgenland\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, Austria\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeissburgunder, Gruner Veltliner, Muskateller, Welschriesling\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eManual harvested,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003elightly macerated for a few days, fermented with indigenous yeast, aged in large oak barrels and amphora. Not filtred and no SO2 added. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":39282577473665,"sku":"KALKUND-20-CLA-ORA","price":26.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/kalkundkieselpresinger.png?v=1630335305"},{"product_id":"rosammare-barraco-2020","title":"Rosammare, Barraco 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFrom Nino’s youngest vines of Nero d’Avola planted over sandy soils. The grapes are picked early, meaning the acid is high and alcohol low. It spent just a night on skins and rested in concrete until April, when it was bottled without any additions. This is the most incredible shade of raspberry and extremely light on its feet, with bright, tart fruit that screams for a plate of anchovies or some grilled sardines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eNino Barraco\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eMarsala, Sicily\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e10\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e0% Nero d'Avola\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e10.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong\u003eLight\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, macerated on skins for 18 hours, fermented with indigenous yeastag, aged for 6 months in stainless steel.  Unfiltred and unfined No added\u003cspan data-mce-fragment=\"1\"\u003e sulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Barraco","offers":[{"title":"Default Title","offer_id":39285688860801,"sku":"ROSAMMA-20-BAR-ROS","price":24.02,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RosammareBarraco.png?v=1632247378"},{"product_id":"tu-cantina-giardino-2020","title":"Tu, Cantina Giardino 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eAntonio and Daniela De Gruttola seek out old vineyards in Irpinia, high in the hills of Campania. They champion and preserve the region’s native varietals, old vines and an age old way of tending them.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vines are set at altitude and are planted over the region’s vibrant volcanic soils. Vineyard work is done by hand, organically and a combination of great farming and low yields results in healthy, characterful fruit. In the cantina, Antonio takes a no-nonsense approach with the intention of letting this terroir express itself in full. The grapes ferment naturally without temperature control and fermentation can continue for months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA true field blend of grapes red and white from an old vineyard in Montemarano. Aglianico, Primitivo, Piedirosso, Coda di Volpe and more spent two days on skins, before being pressed off to old chestnut casks for six months of rest. There is a beautiful brightness to the fruit here, with red cherry, smoke and minerals offering refreshment in spades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cstrong data-mce-fragment=\"1\"\u003eCantina Giardino\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eAriano Irpino, Campania,\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cb data-mce-fragment=\"1\"\u003eAglianico, Primitivo, Piedirosso, Coda di Volpe\u003c\/b\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eLight \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, destemmed, macerated on skins for 2 days, then aged in chestnut for 6 months. Unfiltred and unfined. No added\u003cspan data-mce-fragment=\"1\"\u003e sulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":39285688893569,"sku":"TUCANTI-20-CAN-ROS","price":24.88,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/tugiardino.png?v=1632247486"},{"product_id":"les-annees-folles-jean-pierre-robinot-2020","title":"Les Années Folles, Jean-Pierre Robinot 2020","description":"\u003cp\u003eFor lovers of real wine, the name Jean-Pierre Robinot and his story are legendary. He fell in love with wine at a young age, moved to Paris, met some of the natural wine movements true pioneers and subsequently opened one of the first bars dedicated to such wines in the city, L’Ange Vin and founded France’s premier journal on the topic, ‘Le Rouge et le Blanc’. It was only a matter of time before he could not resist the urge to join the vignerons he so loved and in the early two thousands he left Paris and moved with his wife Noella back to the village where he grew up in the very north of the Loire to do just that.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Robinots farm a total of seven hectares of land across two appellations, Jasnières and the Coteaux-du-Loir. The vines are planted over a mix of red clay, limestone and silex and are tended organically, with the majority of treatments coming in the form of infusions of wild plants such as nettles and ferns. Parcels are harvested by hand individually and fermentations take place in the labyrinth of ancient limestone caves beneath the vines. They go slow and steady and can often last months, even years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis wonderful sparkling rosé is made from a direct press of Pineau d’Aunis that began fermentation in cuve, spent nine months on lees in bottle and was disgorged by hand. A beautiful shade of peach, the delicate bubbles carry varietal notes of red fruit, minerals and white pepper. A wonderful example of the genre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003eJean-Pierre Robinot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Jasnières, Loire,\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pineau d'Aunis\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong\u003eLight\u003cspan data-mce-fragment=\"1\"\u003e body sparkling red  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 750ml \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, fermented with indigenous yeast, aged for 9 months on lees. Unfiltred and unfined. No added\u003cspan data-mce-fragment=\"1\"\u003e sulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jean-Pierre Robinot","offers":[{"title":"Default Title","offer_id":39285689122945,"sku":"LESANNE-20-JEA-SPA","price":31.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/lesannesfollesrobinot.png?v=1635895545"},{"product_id":"hip-hip-j-chardonnay-domaine-de-loctavin-2020","title":"Hip Hip J… Chardonnay, Domaine de l'Octavin 2020","description":"\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003eDespite having trained in Bordeaux and Burgundy, Alice Bouvot knew that when it came to start her own domaine, the Jura would be the place. In 2004 she started from scratch, buying a small cellar in the village of Arbois and a couple of hectares of vines in the hills surrounding.\u003cspan\u003e  \u003c\/span\u003eAlice now farms around five hectares of Chardonnay, Savagnin, Poulsard, Trousseau and Pinot Noir, with holdings in some of the region’s very best lieu-dits such as En Curon, La Mailloche, Les Nouvelles and Les Corvées.\n\u003cp\u003eVineyard work is done by hand and is both fanatical and fantastic, with biodynamic farming used to great effect in retaining a real biodiversity in the vineyard. These are some of the most beautiful parcels we have seen.\u003cspan\u003e  \u003c\/span\u003eAfter a number of lean vintages, Alice had to look further afield to make ends meet and now harvests grapes at trusted friend’s properties all over France, making an equally exciting range of negotiant wines.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlice’s take on Chardonnay from a friend in Arbois. The grapes were pressed directly to cuve and the wine was bottled in the spring after a short élevage. Reflecting the vintage, this is already incredibly open and expressive, plush with stone fruits and carrying a clean, mineral finish. It is Jura Chardonnay at its most immediate and invigorating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003eDomaine de l'Octavin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003eArbois, Jura, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 750ml \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, direct press, fermented with indigenous yeast. Unfiltred and unfined. No added\u003cspan data-mce-fragment=\"1\"\u003e sulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de l'Octavin","offers":[{"title":"Default Title","offer_id":39293861265537,"sku":"HIPHIPJ-19-DOM-WHI","price":36.89,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/hiphipJ.png?v=1636649768"},{"product_id":"rebula-re-jantar-black-label-nando-2018","title":"Rebula Re-Jantar Black Label, Nando  2020","description":"\u003cp\u003eAndrej Kristančič, owner of Nando Winery, has been making wines on his family’s farm for nearly 25 years. He studied winemaking in high-school, allowing him to expand on his personal style while continuing the family tradition started by his grandfather, Nando. Andrej has a low interventionist style, combined with a true farmer’s knowledge, humility, and dedication to tradition marked with his own personal expression of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted in a poor soil of marl or “ponka” as it’s known in the local Slovenian dialect.\u003c\/p\u003e\n\u003cp\u003eDeep amber colour, nose of roasted peaches and golden plum, warm spicy mouthfeel with some notes of quinine. Serve cool rather than chilled.\u003c\/p\u003e\n\u003cp\u003eThe Black Label wines are made in exceptional vintages, normally the drier, warmer ones when the grapes reach a certain level of maturity.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eNando\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003e Goriska Brda, Slovenia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppellation \u003cstrong\u003ePrimorksa PGO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull \u003c\/strong\u003e\u003cstrong\u003ebody macerated white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested at end of Sept, destemmed grapes, macerated on skins for 40 days.  Spontaneous fermentation old Slavonian oak barrels and matured for 12 months.  Undergoes naturally malolactic conversion. No filtration nor fining \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nando","offers":[{"title":"Default Title","offer_id":39300895539329,"sku":"REBULAR-20-NAN-WHI","price":41.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/RebulaRe-jantar.png?v=1642078168"},{"product_id":"grand-cru-frankstein-beck-hartweg-2019","title":"Pinot Gris Frankstein Grand Cru, Beck-Hartweg 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eBeck-Hartweg is one of the historic domaines of Alsace which can be traced back to the early 16th century. They’re located in the medieval town of Dambach-la-Ville. At the reins of the estate are Florian and Mathilde,  the 16th generation at the domaine and despite their young age (early 30s) they've already gained a solid reputation as a skilled and progressive representative of the future of Alsace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eRespect and increase of life through the soils and vines have been the main focus for the past two generations, with the return of grass in the vineyards from 1982 and organic certification in 2011. Meticulous vinification and ageing (see wines below) are carried out without the use of any additives including SO2; resulting in profound and vibrant wines carried by the typical saltiness and mineral print of Dambach-la-Ville’s emblematic two-mica granite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe wine is dry, it is fruit-forward, lush and round with liquorice and Chartreuse-like flavours. Saltiness and stony minerality cut through the wine’s richness to balance it perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eDomaine Beck-Hartweg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin  \u003cstrong\u003eDambach-la-Ville, Bas-Rhin, Alsace, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cb\u003ePinot Gris\u003c\/b\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMed \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, grapes lightly macerated on skins,  fermented with indigenous yeast without temp control, matured on fine lees. Unfiltred, unfined. No added sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBiodynamic (practising), Organic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Beck-Hartweg","offers":[{"title":"Default Title","offer_id":39305415819393,"sku":"GRANDCR-20-BEC-ORA","price":39.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/GranCruFRankesteinBeck.png?v=1644875789"},{"product_id":"morta-maio-rouge-antoine-arena-2019","title":"Morta Maio Rouge, Antoine Arena 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eFrom the beginning of the endeavor, Antoine and his wife Marie worked tirelessly to put Patrimonio on the map to the greater French public. Now Antoine is joined by his two sons, Antoine-Marie and Jean-Baptiste, who share Antoine’s spirit and continue to work the land and make the wine naturally, as taught by their father.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA delicious expression of the Corsican maquis; bramble fruits mingle with scents of myrtle and juniper finished with a sprinkling of Provencal herbs. A beautiful and elegant red.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer  \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDomaine Antoine Arena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePatrimonio, Corsica, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppellation \u003cstrong data-mce-fragment=\"1\"\u003ePatrimonio\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e AOC \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Nielucciu (Sangiovese)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13.5\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body elegant natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, macerated for 6 - 9 weeks, fermented (without temperature control)in cement.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAged for 2 years in conctrete tanks.  Unfiltred, unfined. Little So2 added \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Antoine Arena","offers":[{"title":"Default Title","offer_id":39305416638593,"sku":"MORTAMA-20-ANT-RED","price":43.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/mortamaioAntoineArena.png?v=1644432845"},{"product_id":"savagnin-type-marie-pierre-chevassu-2016","title":"Savagnin Typé (Sous Voile), Marie-Pierre Chevassu 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eMarie-Pierre Chevassu-Fassenet was brought up with her three sisters in Menetru. Her mother Marie came from a family of vignerons and her father Denis farmed mainly cows. He took on some vineyards in the 1980s and, as all his daughters enjoyed helping, he expanded the business and started making and selling wine.\u003cbr data-mce-fragment=\"1\"\u003eMarie-Pierre chose a career in wine and after wine studies in Beaune and an oenology degree at Dijon she worked in New Zealand, Châteauneuf-du-Pape and Champagne before returning to work in the Jura for several years as cellar manager in a local co-op. Les Granges-Bernard is a wonderful old Jurassien farm surrounded atmospheric\u003cbr data-mce-fragment=\"1\"\u003ecellars at the farm are full of old wood from large foudres down to fûts and feuillettes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMarie-Pierre Chevassu-Fassnenet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eCotes de Jura AOC, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e100% Savagnin\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium body white (oxidative style)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested late and destemmed. Fermented in Demi-muids and foudres (large old barrels) with indigenous yeast. Not topped up (sous voile) the traditional way made oxidatively.  Unfiltered, unfined, SO2 at bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic Lutte Raisonnée, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Marie-Pierre Chevassu","offers":[{"title":"Default Title","offer_id":39305417097345,"sku":"SAVAGNI-20-MAR-WHI","price":36.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BotleYellow_720x_720x_8e8ffe17-2e9b-45c9-b27d-41ef45c2a7c5.png?v=1644418381"},{"product_id":"corpinnat-brut-nature-terrers-recaredo-2017","title":"Corpinnat Brut Nature Terrers, Recaredo 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eFor almost a century, Recaredo has maintained a firm commitment to produce terroir wines that reflect the landscapes of the Alt Penedès (Barcelona) as honestly and transparently as possible. They make only vintage brut nature sparkling wines with a distinctive character marked by long ageing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePale yellow in colour with golden tinges. The nose is pure and elegant with deep mineral notes combined with aromas of white fruit, white flowers and smoke and dry fruit. The very fresh palate has a crisp and well-defined structure which is dry and smooth at the same time. The bubbles are perfectly integrated, and the wine has a long finish with delicate notes of aniseed and white fruit, nuanced by a smoky touch.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eRecaredo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eSant Sadurní d’Anoia, Barcelona, Catalonia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 57% Xarel.lo, 37% Parellada, 6% Macabeu\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eStructured n\u003c\/strong\u003e\u003cstrong\u003eatural \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003esparkling (classic method)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eManual harvested, 5% of the blend aged in oak casks.  Secondary fermentation in bottle and aged for at least 34 months. Disgorged by hand. (Secondary fermentation takes place in the bottle with their own organic must or with organic concentrated must for all of the Corpinnat wines since 2017 vintage, in place of the sugar cane previously used).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Biodynamic, Natural , Demeter certified\u003c\/strong\u003e\u003c\/p\u003e","brand":"Recaredo","offers":[{"title":"Default Title","offer_id":39305417556097,"sku":"CORPINNBN-20-REC-SPA","price":38.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/corpinarecaredo.png?v=1644432547"},{"product_id":"ube-maina-cota-45-2017","title":"UBE Maina, Ramiro Ibanez  2020","description":"\u003cp\u003eRamiro Ibáñez Espinar is a talented winemaker who, with experience in Bordeaux and Australia as well as his native Sanlúcar, runs a winemakeing consultancy under the name GL Cero used by various bodegas in the Marco de Jerez. He is hugely enthusiastic about the potential of albariza soil and the recovery of traditional local grape varieties, many of which are all but lost, and which are no longer permitted in the Consejo regulations. He makes interesting wines to demonstrate the terroir and personality of each vineyard and grape variety without letting too much flor obscure it.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Ramiro Ibanez of \u003c\/strong\u003e\u003cstrong\u003eCota 45\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSanlúcar de Barrameda, Andalucia,\u003cspan\u003e \u003c\/span\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e\u003cspan\u003e Palomino \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermentation with indigenous yeast in old butts of 500lt.  Matured in old butts (70-150 years old) of 500-1.000 litters. Soft filtration and no fining. Little sulphur added at bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bodegas Cota 45","offers":[{"title":"Default Title","offer_id":39305417916545,"sku":"UBEMAIN-20-BOD-WHI","price":62.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/mainecota45.png?v=1644433152"},{"product_id":"ube-carrascal-cota-45-2016","title":"UBE Carrascal, Ramiro Ibanez 2020","description":"\u003cp\u003eRamiro Ibáñez Espinar is a talented winemaker who, with experience in Bordeaux and Australia as well as his native Sanlúcar, runs a winemakeing consultancy under the name GL Cero used by various bodegas in the Marco de Jerez. He is hugely enthusiastic about the potential of albariza soil and the recovery of traditional local grape varieties, many of which are all but lost, and which are no longer permitted in the Consejo regulations. He makes interesting wines to demonstrate the terroir and personality of each vineyard and grape variety without letting too much flor obscure it.\u003c\/p\u003e\n\u003cp\u003eAromas and flavours of citrus and mountain herbs, surprising acidity and a chalky tingle on the gums and tongue. Then the flavours grow in intensity and are herbal and savoury. The citrus flavours persist and turn slightly bitter like gooseberries.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Ramiro Ibanez of \u003c\/strong\u003e\u003cstrong\u003eCota 45\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSanlúcar de Barrameda, Andalucia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cstrong\u003e\u003cspan\u003e Palomino \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e14% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFull body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, fermentation with indigenous yeast in old butts of 500lt.  Matured in old butts (70-150 years old) of 500-1.000 litters. Soft filtration and no fining. Little sulphur added at bottling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bodegas Cota 45","offers":[{"title":"Default Title","offer_id":39305417949313,"sku":"UBECARR-20-BOD-WHI","price":62.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/carascalube45.png?v=1644433136"},{"product_id":"fruit-loops-red-claus-preisinger-2020","title":"Fruit Loops Red, Claus Preisinger 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eClaus Preisinger’s story starts 20 years ago at the tender age of 20 with a few tanks and barrels. The newly trained winemaker had just started working for Hans Nittnaus - back then, and still today, one of the pioneers of early organic winemaking in the region. What always stayed was his immense talent to reflect purity and balance in his wines. Around 2006\/2007, alongside like-minded growers in the village, he switched to biodynamics and this, in his own words, 'changed everything‘. Today Claus farms around 20 hectares around the North stretch of Lake Neusiedlersee in the villages of Purbach, Weiden, Gols and Mönchhof. As impressive as his track record has been since the start, his wines truly advanced around 10 years ago with his early-stage experimentation in the cellar (Claus was one of the first to use Georgian Qvevris and then continued to experiment with vessels from Spain, Italy and even China). His hands-off approach in the winemaking was combined with a naturally occurring earlier harvest and a search for freshness rarely seen in the area before.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eClaus Preisinger\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBurgenland\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, Austria\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlaufrankisch, Cabernet Franc, Syrah\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body fragrant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, lightly macerated for a few days, fermented with indigenous yeast, aged in large oak barrels. Not filtred and no SO2 added. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":39314333139073,"sku":"FRUITLO-20-CLA-RED","price":32.09,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Fruitloopsred.png?v=1648744357"},{"product_id":"fruit-loops-orange-claus-preisinger-2020","title":"Fruit Loops Orange, Claus Preisinger 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eClaus Preisinger’s story starts 20 years ago at the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etender age of 20 with a few tanks and barrels. The\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003enewly trained winemaker had just started working\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor Hans Nittnaus - back then, and still today, one\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eof the pioneers of early organic winemaking in the  region. What always stayed was his immense\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etalent to reflect purity and balance in his wines.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAround 2006\/2007, alongside like-minded\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egrowers in the village, he switched to biodynamics\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand this, in his own words, 'changed everything‘.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eToday Claus farms around 20 hectares around the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eNorth stretch of Lake Neusiedlersee in the villages of Purbach, Weiden, Gols and Mönchhof. As\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eimpressive as his track record has been since the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003estart, his wines truly advanced around 10 years\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eago with his early-stage experimentation in the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecellar (Claus was one of the first to use Georgian\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eQvevris and then continued to experiment with\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003evessels from Spain, Italy and even China). His\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehands-off approach in the winemaking was\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecombined with a naturally occurring earlier harvest\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand a search for freshness rarely seen in the area\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebefore.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eClaus Preisinger\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBurgenland\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, Austria\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eScheurebe, Riesling, Furmint\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body macerated white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eManual harvested,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003elightly macerated for a few days, fermented with indigenous yeast, aged in large oak barrels and amphora. Not filtred and no SO2 added. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":39314333171841,"sku":"FRUITLO-20-CLA-ORA","price":32.09,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/fruitloopsorange.png?v=1648744348"},{"product_id":"en-bois-darnaux-valentin-morel-2018","title":"Cotes du Jura Savagnin En Bois d’Arnaux, Valentin Morel 2020","description":"\u003cp\u003eAfter earning a degree in international law, Valentin decided that he would prefer to make wine, and so travelled to Alsace to learn winemaking, where he was influenced by producers like Bruno Schueller and Pierre Frick. In 2014, he took over the family domain and quickly introduced TCS (simplified cultivation techniques) in the vineyard. Valentin is looking after 6 ha of vineyards, Chardonnay and Savagnin for the white grapes, Pinot, Trousseau and Poulsard for reds. Soils here are typically Jurassic soil composed of Triassic Marne (marl). Valentin's vines are on average 40 to 45 years old except from the Bois d'Arnaux vineyard. The Bois d'Arnaux is a younger plot planted by Valentin, with massale selection cuttings from Philippe Bornard for the Poulsard, and Savagnin from Julien Labet. Minimum intervention in the cellar is a consequence of Valentin's desire to make 'true wines' that do not need any additions.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Valentin Morel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrigin \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePoligny, Jura, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003e100% Savagnin\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Medium body white\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, whole bunch fermented  on skins in small barrels with indigenous yeast. Aged on lees for 24 months. Topped up (ouille).  Unfiltered, unfined, No So2 added.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valentin Morel","offers":[{"title":"Default Title","offer_id":39314333368449,"sku":"ENBOISD-20-VAL-WHI","price":58.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/Savagninenbois.png?v=1648744316"},{"product_id":"poulsard-domaine-overnoy-2020","title":"Poulsard, Domaine Overnoy 2020","description":"","brand":"Domaine Overnoy","offers":[{"title":"Default Title","offer_id":39321985515649,"sku":"POULSAR-20-DOM-RED","price":34.74,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/PoulsardOvernoy.png?v=1652957510"},{"product_id":"nivuro-nostrale-tanca-nica-2018","title":"Nivuro Nostrale, Tanca Nica 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTanca Nica is run by Nicoletta Pecorelli, originally from Sardinia, and Francesco Ferreri, born and bred in Pantelleria. Francesco got the wine bug at a young age, inspired by his grandfather while making wine with him. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHe already knew he wanted to be a vignaiolo aged 14yo, and left Pantelleria for Conegliano (Veneto) to study at the renowned agricultural and oenological boarding school. After years of research and jobs in wineries as well as oenology labs, he got a gig at the biodynamic estate Seresin in New Zealand. And it is there, on the other side of the world, that he felt the pull of his roots – Pantelleria’s magnetic force brought him back among his grandfather’s vines (2016). Francesco came back on a mission: reviving the old ways, upholding traditions and savoir-faire that have been devalued and lost – 6,000ha of vines in the 1960s and about 500ha in 2010, sadly most of them are in the hands of big brands these days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eNivuro Nostrale is the Pantesco name for the pignatello grape also known as perricone on the mainland. As per the catarratto, pignatello prefers shadow and humidity, and the 80-90yo vines here are mostly found growing against the terrasses’ walls. Vertical, lifted and rustic the wine displays spicy and peppery aromatics, the mouthfeel is dense and umami-loaded with cured meat, capers and balsamic notes – quintessentially Pantesco!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e Tanca Nica of \u003cspan data-mce-fragment=\"1\"\u003eFrancesco Ferreri and Nicoletta Pecorelli\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e Panteleria, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong\u003e Pignatello\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium body red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, Grapes are partially destemmed and macerate for 10-15 days before gentle pressing. The wine feeds a 'riserva perpetua' started in 2016 – every year 150ltr are taken from the old barrels and bottled with a pinch of SO2. Fermented with  indigenous yeast.\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Unfiltred, unfined, Little So2 added at bottling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tanca Nica","offers":[{"title":"Default Title","offer_id":39321985548417,"sku":"NIVURON-20-TAN-RED","price":51.05,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/nivuro.png?v=1652957460"},{"product_id":"lumiere-des-sens-jean-pierre-robinot-2020","title":"Lumière des Sens, Jean-Pierre Robinot 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eFor lovers of real wine, the name Jean-Pierre Robinot and his story are legendary. He fell in love with wine at a young age, moved to Paris, met some of the natural wine movements true pioneers and subsequently opened one of the first bars dedicated to such wines in the city, L’Ange Vin and founded France’s premier journal on the topic, ‘Le Rouge et le Blanc’. It was only a matter of time before he could not resist the urge to join the vignerons he so loved and in the early two thousands he left Paris and moved with his wife Noella back to the village where he grew up in the very north of the Loire to do just that.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Robinots farm a total of seven hectares of land across two appellations, Jasnières and the Coteaux-du-Loir. The vines are planted over a mix of red clay, limestone and silex and are tended organically, with the majority of treatments coming in the form of infusions of wild plants such as nettles and ferns. Parcels are harvested by hand individually and fermentations take place in the labyrinth of ancient limestone caves beneath the vines. They go slow and steady and can often last months, even years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ePineau d’Aunis is always a thrill when the Robinots are involved and this is no different. This comes from a forty year old parcel picked a little later than Le Regard, fermented on skins as whole bunches for three weeks, before being pressed off to barrels for fifteen months of rest. The nose is extremely expressive, heady with wildflowers and exotic spice, and reflecting the vintage the palate is plush with brambly fruit and framed by soft, supple tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003eJean-Pierre Robinot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Jasnières, Loire,\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pineau d'Aunis\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eLight\u003cspan data-mce-fragment=\"1\"\u003e body sparkling red  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 750ml \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, fermented on skins whole bunch  with indigenous yeast, aged for 15 months on lees. Unfiltred and unfined. No added\u003cspan data-mce-fragment=\"1\"\u003e sulphites.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jean-Pierre Robinot","offers":[{"title":"Default Title","offer_id":39429956698241,"sku":"LUMIERE-20-JEA-RED","price":41.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/lumieredessens.png?v=1663267412"},{"product_id":"champagne-grand-cru-oiry-aurelien-suenen-2018","title":"Champagne Grand Cru Oiry, Aurélien Suenen 2020","description":"\u003cdiv class=\"module grower-heading style-2\"\u003e\n\u003cdiv class=\"grower-heading__wrapper layout-portrait\"\u003e\n\u003cdiv class=\"grower-heading__text-block\"\u003e\n\u003cdiv class=\"grower-heading__intro\"\u003e\n\u003cdiv class=\"grower-heading__intro-text\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 3 BOTTLES PER CUSTOMER. THIS WINE IS NOT SUBJECT TO ANY FURTHER DISCOUNT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough Aurélien Suenen is seen as one of the most promising young talents in Champagne, his first love was basketball. He used to be player as well as coach at semi-pro level and returned to the family’s domaine when his father fell ill in 2008. Dynamic and committed, he progressively learnt the ropes inspired by his illustrious neighbours\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePascal Agrapart\u003c\/span\u003e and Anselme Selosse, regularly exchanging with them and embracing a similar philosophy.\u003c\/p\u003e\n\u003cp\u003eThe previous generations of Suenen acquired vines through the whole region (Marne) but, based in Cramant, Aurélien decided to focus on the Côte des Blancs and his clutch of parcels (3ha) scattered across the grand cru villages of Chouilly, Oiry and Cramant. The travel distances prevented him from working the northern plots (Vallée de la Marne, Montagne de Reims) as diligently as he wanted so he sold them, with the exception of 0.2ha of ungrafted 65yo pinot meunier, a stunning terroir in the Vallée de la Vesle (Massif de Saint-Thierry).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"module image-text layout-4 style-2 orientation-portrait no-title\"\u003e\n\u003cdiv class=\"image-text__wrapper\"\u003e\n\u003cdiv class=\"image-text__image\"\u003e\n\u003cdiv class=\"ratio-box\"\u003e\n\u003cspan\u003eVines averaging 45yo planted in the chalky soil of Oiry (Grand Cru village). Vinified and aged in 65% cuve and 35% 3-5yo barrels (with malos completed) this is based on 2018 with 50% reserve wines from the previous three vintages. Given more than two years 'sur lattes' under cap, it has the purity and delicacy you would expect of fine blanc de blancs, a delicious expression of stone fruits and stewed Sicilian lemons with the limestone-dominant terroir impacting notable length and structure. Disgorged 09\/21 - Dosage 3g\/l.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ratio-box\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eProducer \u003cstrong\u003e Aurélien Suenen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cstrong\u003e\u003cspan\u003e Cramant, Marne\u003c\/span\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cb\u003eChardonnay \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e2020\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest.  Indigenous yeast fermentation.  No filtration and no fining. \u003cspan\u003e Disgorged 07\/23 - Dosage 4g\/l.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Aurélien Suenen","offers":[{"title":"Default Title","offer_id":39471574810753,"sku":"CHAGRCR-20-AUR-SPA","price":97.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/suenen.png?v=1664988210"},{"product_id":"pergole-torte-montevertine-2018","title":"Pergole Torte, Montevertine 2020","description":"\u003cp\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 2 BOTTLES PER CUSTOMER. THIS WINE IS STRICTLY FOR THE UK MARKET AND IS NOT SUBJECT TO FURTHER DISCOUNTS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMontevertine is a small Chianti estate of eighteen hectares, first planted in 1967 by Sergio Manetti assisted by legendary oenologist Giulio Gambelli. By 1981 Manetti was finding the DOC Chianti too restrictive, so he decided instead to produce a premium Tuscan wine that he hoped would convey the terroir of his site, particularly with Sangiovese. Thus he withdrew from the Chianti Consorzio, and Le Pergole Torte Vino da Tavola was born. Today, his son Martino remains committed to developing Montevertine following his father’s recipe.\u003c\/p\u003e\n\u003cp\u003eCaptivating aromas of black and sour cherries, flowers, spices, star anise, vanilla and tobacco. The palate is balanced and structured with elegant tannins and excellent fresh-savoury notes. The finish is long and fruity.\u003c\/p\u003e\n\u003cp\u003eOne of the purest expression of Sangiovese. Only produced in exceptional years.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eMontevertine\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eRadda, Chianti\u003c\/strong\u003e\u003cstrong\u003e, Toscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, spontaneous fermentation in cement for about 25 days. Matured in Slavonian oak before finishing in small barriques for a total of 24months. Unfiltred, Unfined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":39490873032833,"sku":"PERGOLE-20-MON-RED","price":232.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Pergole_torte_2020.png?v=1733911757"},{"product_id":"rosso-di-valtellina-dislivelli-2020","title":"Rosso di Valtellina, Dislivelli  2020","description":"\u003cp data-mce-fragment=\"1\"\u003eGian Piero farms one hectare in Valtellina’s most prestigious cru: Sassella. His vines are in the ‘Rocce Rosse’ subzone, a small area characterised by iron-rich soils, red gravel and a bit of clay. The steep slope is at about 30 degree inclination and overlooks the beautiful Valtellina valley near the town of Sondrio. He farms biodynamically but takes it further and never tills\/ploughs the soils. Over the course of many years this leads to a self balancing ecosystem and much better resilience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis tiny plot of land produces extremely expressive and healthy grapes from which he is able to make this red nectar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePure Nebbiolo essence!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong data-mce-fragment=\"1\"\u003eDislivelli\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eValtellina, Lombardia\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003ehiavennasca\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e (Nebbiolo)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebody elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750ml \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking\u003cstrong data-mce-fragment=\"1\"\u003e Manual harvested, destemmed in a way that keeps beeries intact. Fermented on skins for 71days with indigenous yeast in terracotta without punchdowns or pumpovers, then transfered in Clavyer amphora (250L) and aged for 1 year.  Unfiltred and unfined. No\u003cspan data-mce-fragment=\"1\"\u003e sulphites added.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003e Natural, Organic, Byodinamic \u003c\/strong\u003e\u003c\/p\u003e","brand":"Dislivelli","offers":[{"title":"Default Title","offer_id":39508150681729,"sku":"ROSSODI-20-DIS-RED","price":74.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/dislivellimodal.png?v=1666874008"},{"product_id":"meursault-sous-la-velle-maison-skyaasen-2020","title":"Meursault 'Sous la Velle', Maison Skyaasen 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eMaison Skyaasen is a micro-négoce project Joachim and Olivia Skyaasen in Mersault, Burgundy. Wine became a hobby for Joachim in the late 2000s, and whilst he was exposed to many wines from all over, he developed a particular affinity for the traditions, culture and history of Burgundy.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFollowing a few trips as a tourist and closely following the burgeoning scene of young negoce winemakers he made the decision to go do a harvest in 2017 with local producer Nick Harbour, an experience that would end up completely changing the course of his and his family's life. This set in motion a series of events that involved leaving his previous career in finance, moving to Burgundy, enrolling in viticulture and oenology school, getting employed by biodynamic estate Chandon de Briailles, and of course the start of his own winemaking journey. His first vintage was 2017 producing only one barrel of Savigny-Les-Beaune and slowly expanded in 2019 with the addition of other village appellations. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoachim's progression as a winemaker is absolutely astounding and incredibly impressive when tasting across these three vintages. He very quickly realised the style of wine he wanted to create and from his second vintage, he moved to work with mainly whole cluster vinifications, very gentle extractions, no sulphite additions, and no corrections, fining or filtration. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis wines are an absolute standout despite the relative youth of his project and we are honoured to bring these wines on board at such an early stage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Chardonnay for this wine comes from the “Sous La Velle” lieu-dit in the\u003cbr\u003evillage of Meursault. Limestone dominates here, though it is particularly gravelly on the\u003cbr\u003etopsoil, a factor that helps to concentrate the grapes but also accentuate the minerality in the resulting wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaison Skyaasen \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mersault\u003c\/span\u003e, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, direct press gravity fed into 228L barrels where fermentation starts naturally. The wine stays unracked on lees for 1 year\u003cspan data-mce-fragment=\"1\"\u003e. No battonage, just a gentle lees stiring during this year. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBottled unfiltred, unfined and with a small sulphite addition\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maison Skyaasen","offers":[{"title":"Default Title","offer_id":39510966730881,"sku":"MEURSAU-20-MAI-WHI","price":89.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/mersaultskyaasen.png?v=1667234765"},{"product_id":"cote-de-nuits-villages-maison-skyaasen-2020","title":"Côte de Nuits-Villages, Maison Skyaasen 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eMaison Skyaasen is a micro-négoce project Joachim and Olivia Skyaasen in Mersault, Burgundy. Wine became a hobby for Joachim in the late 2000s, and whilst he was exposed to many wines from all over, he developed a particular affinity for the traditions, culture and history of Burgundy.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFollowing a few trips as a tourist and closely following the burgeoning scene of young negoce winemakers he made the decision to go do a harvest in 2017 with local producer Nick Harbour, an experience that would end up completely changing the course of his and his family's life. This set in motion a series of events that involved leaving his previous career in finance, moving to Burgundy, enrolling in viticulture and oenology school, getting employed by biodynamic estate Chandon de Briailles, and of course the start of his own winemaking journey. His first vintage was 2017 producing only one barrel of Savigny-Les-Beaune and slowly expanded in 2019 with the addition of other village appellations. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoachim's progression as a winemaker is absolutely astounding and incredibly impressive when tasting across these three vintages. He very quickly realised the style of wine he wanted to create and from his second vintage, he moved to work with mainly whole cluster vinifications, very gentle extractions, no sulphite additions, and no corrections, fining or filtration. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis wines are an absolute standout despite the relative youth of his project and we are honoured to bring these wines on board at such an early stage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Pinot Noir for this wine comes from a parcel in the village of Comblanchien,\u003cbr\u003eright between Nuit Saint Georges to the North and Aloxe-Corton to the South. The\u003cbr\u003evineyards has been looked after with organic and biodynamic principles for a very long time, and is primarily made up of fairly old vines. The soils here are typical Jurassic limestone.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaison Skyaasen \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mersault\u003c\/span\u003e, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e body elegant red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, 100% whole cluster, semi carbonic maceration for 2 weeks in wodden fermenter and some in stainless steel. The wine macerates\u003cbr data-mce-fragment=\"1\"\u003efor the length of fermentation which is around 2 weeks.There are no punchdowns\u003cbr data-mce-fragment=\"1\"\u003eor pumpovers, more of an infusion style. Gravity fed into old barrels, on lees for 1 year. \u003cspan data-mce-fragment=\"1\"\u003e Bottled unfiltred, unfined and with No sulphur added\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maison Skyaasen","offers":[{"title":"Default Title","offer_id":39510966763649,"sku":"CÔTEDEN-20-MAI-RED","price":57.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/cotedenuitsvillages.png?v=1667234747"},{"product_id":"les-manquants-anjou-rouge-sylvie-augereau-2020","title":"Les Manquants Anjou Rouge, Sylvie Augereau 2020","description":"","brand":"Sylvie Augereau","offers":[{"title":"Default Title","offer_id":39552118030465,"sku":"LESMANQ-20-SYL-RED","price":43.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BotleYellow_720x_1296x_2ed88496-31b6-4c53-b824-8f6269e31012.png?v=1670503151"},{"product_id":"les-mi-cotes-champagne-maurice-choppin-nv","title":"Les Mi-Cotes, Champagne Maurice Choppin 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eNestled in Damery, just a few kilometres from Épernay, Maison Maurice Choppin has been working the unique terroirs of the Marne Valley for more than 7 generations. Proud of his family heritage and his humble approach to living things, Benjamin Choppin makes natural and distinctive wines that are powerful, well rounded and balanced. Inspired by the \"Belle Champagne\", he values its exceptional heritage and shines the light on the work of the winemaker.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChampagne Maurice Choppin - Benjamin Choppin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Damery, Vallee de la Marne, Champagne\u003c\/span\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003e60% \u003c\/strong\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eChardonnay, 40% Pinot Meunier\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e2020\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest. Vinified in oak barrel, fermeted with indigenous yeast. Aged for 36 months on lees. All ''Liqueur de degorgment'' made from their own wines vinified in oak and French sugar cane. No filtration and no fining, no Chaptalisation. \u003cspan data-mce-fragment=\"1\"\u003e Disgorged 12\/21 - 6g\/l Dosage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Maurice Choppin","offers":[{"title":"Default Title","offer_id":39552119242881,"sku":"LESMI-C-NV-CHA-SPA","price":55.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/lesmi-cotes.png?v=1670770672"},{"product_id":"epinette-champagne-maurice-choppin-nv","title":"Champagne Epinette,  Maurice Choppin 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eNestled in Damery, just a few kilometres from Épernay, Maison Maurice Choppin has been working the unique terroirs of the Marne Valley for more than 7 generations. Proud of his family heritage and his humble approach to living things, Benjamin Choppin makes natural and distinctive wines that are powerful, well rounded and balanced. Inspired by the \"Belle Champagne\", he values its exceptional heritage and shines the light on the work of the winemaker.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChampagne Maurice Choppin - Benjamin Choppin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Damery, Vallee de la Marne, Champagne\u003c\/span\u003e, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eChardonnay\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e2020\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStructured spakling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest. Vinified in 500lt oak barrel, fermeted with indigenous yeast. Aged for 48 months on lees. All ''Liqueur de degorgment'' made from their own wines vinified in oak and French sugar cane. No filtration and no fining, no Chaptalisation. \u003cspan data-mce-fragment=\"1\"\u003e Disgorged 06\/24 - 0.5g\/l Dosage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Champagne Maurice Choppin","offers":[{"title":"Default Title","offer_id":39552119308417,"sku":"EPINETT-NV-CHA-SPA","price":73.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/epinette1.png?v=1671103174"},{"product_id":"bs-blanc-de-sumoll-bodega-partida-creus-2019","title":"BS Blanc de Sumoll, Bodega Partida Creus 2020","description":"\u003cp\u003e\u003cspan\u003ePartida Creus is a small artisanal winery, which produces limited quantities of high quality wine made from organic grapes. The viticultural philosophy of Partida Creus is founded in a strong respect for nature. The goal is to revive lost techniques of cultivation, establish an ethical relationship between farmer and land, to consistently maintain high quality and do so in a sustainable manner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA blanc de noir made from Sumoll - a red skinned grape variety. Here it’s  whole bunch pressed off the skins to make a white wine. Still showing a copper hue reminiscent of an orange wine - it’s the flavours that really stand out - with aromatics of quince, spice, sage, elderflower and honey. Something definitely a bit different, and definitely a bit special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer \u003c\/span\u003e\u003cstrong\u003ePartida Creus \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin \u003c\/span\u003e\u003cstrong\u003eBaix Penedès, Catalonia, Spain \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes \u003c\/span\u003e\u003cstrong\u003eSumoll\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVintage \u003c\/span\u003e\u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol \u003c\/span\u003e\u003cstrong\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyle \u003c\/span\u003e\u003cstrong\u003eRich Aromatic White\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottle size \u003c\/span\u003e\u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking \u003c\/span\u003e\u003cstrong\u003eBiodynamically Dry Farmed, Manual Harvest, Indigenous Yeast, Whole Bunch Pressed, Unfiltered, Unfined and with low SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":39552119537793,"sku":"BSBLANC-20-PAR-WHI","price":31.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/BotleYellow_720x_1296x_6e3826a5-50a5-4083-9939-32021eadeb01.png?v=1670503217"},{"product_id":"bb-bobal-bodega-partida-creus-2020","title":"BB Bobal, Bodega Partida Creus 2020","description":"\u003cp\u003ePartida Creus is a small artisanal winery, which produces limited quantities of high quality wine made from organic grapes. The viticultural philosophy of Partida Creus is founded in a strong respect for nature. The goal is to revive lost techniques of cultivation, establish an ethical relationship between farmer and land, to consistently maintain high quality and do so in a sustainable manner.\u003c\/p\u003e\n\u003cp\u003eBobal can be a difficult grape to manage, with high alcohol, structure and weight. So Partida Creus pick early, managing to keep the flavours vibrant and fresh and only keep this on the skins for a few days. This means this retains brilliant vibrancy and freshness, all while showing classic flavour profiles of spiced strawberries, Mediterranean herbs and ripe cherries. A dangerously easily drinking delight from Partida Creus. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eProducer \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePartida Creus \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin \u003c\/span\u003e\u003cstrong\u003eBaix Penedès, Catalonia, Spain \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes \u003c\/span\u003e\u003cstrong\u003eBobal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVintage \u003c\/span\u003e\u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol \u003c\/span\u003e\u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyle \u003cstrong\u003eStructured But Light\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e Red \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottle size \u003c\/span\u003e\u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking \u003c\/span\u003e\u003cstrong\u003eBiodynamically Dry Farmed, Manual Harvest, Short 3 Day Maceration, Indigenous Yeast, Unfiltered, Unfined and with low SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eNatural, Organic, Biodynamic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":39552119734401,"sku":"BBBOBAL-20-PAR-RED","price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/bb.png?v=1670773632"},{"product_id":"pikadeeee-rosso-aa-panevino-2020","title":"Pikade…eee Rosso, AA Panevino 2020","description":"","brand":"AA Panevino","offers":[{"title":"Default Title","offer_id":39552119931009,"sku":"PIKADE-20-AAP-RED","price":40.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/pika.png?v=1670773809"},{"product_id":"barolo-scarzello-giorgio-e-figli-2017","title":"Barolo, Scarzello Giorgio e Figli 2020","description":"\u003cp data-start=\"0\" data-end=\"529\"\u003eScarzello Giorgio e Figli is a family run estate located in the historic Barolo commune in Piemonte, Italy. The Scarzello family has been working these vineyards for generations, cultivating Nebbiolo on carefully tended parcels in renowned crus. The estate focuses on low intervention viticulture, respecting traditional methods while producing wines that reflect the purity of their Langhe terroir. Federico Scarzello leads the winemaking with a commitment to balance, elegance and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"925\"\u003eThe 2020 Barolo is crafted from hand harvested Nebbiolo grapes from the Sarmassa and Terlo crus. Sarmassa contributes richness and aromatic intensity from its south facing, clay rich slopes, while Terlo adds finesse and lift from its higher, sandy marl vineyards. The 2020 vintage in Barolo was marked by a warm, dry growing season, producing small, concentrated berries with ripe tannins and expressive aromatics. Fermentation occurs in open vats with extended skin contact, followed by around two years ageing in large oak casks. The wine combines bright red cherry and raspberry with savoury hints of dried herbs, leather and spice, supported by firm, ripe tannins. The result is a Barolo of harmony and depth, reflecting the character of its two crus with classic structure and long term ageing potential.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOrigin \u003cstrong data-start=\"934\" data-end=\"964\"\u003eItaly, Piemonte, Barolo DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eGrapes \u003cstrong data-start=\"974\" data-end=\"986\"\u003eNebbiolo\u003c\/strong\u003e\u003cbr data-start=\"986\" data-end=\"989\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eVintage \u003cstrong data-start=\"997\" data-end=\"1005\"\u003e2020\u003c\/strong\u003e\u003cbr data-start=\"1005\" data-end=\"1008\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAlcohol \u003cstrong data-start=\"1016\" data-end=\"1025\"\u003e14.5%\u003c\/strong\u003e\u003cbr data-start=\"1025\" data-end=\"1028\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eStyle \u003cstrong data-start=\"1034\" data-end=\"1072\"\u003eDry full bodied traditional Barolo\u003c\/strong\u003e\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBottle size \u003cstrong data-start=\"1087\" data-end=\"1096\"\u003e75 cl\u003c\/strong\u003e\u003cbr data-start=\"1096\" data-end=\"1099\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWinemaking \u003cstrong data-start=\"1110\" data-end=\"1286\"\u003eHand harvested Nebbiolo from Sarmassa and Terlo. Extended \u003c\/strong\u003e\u003cstrong data-start=\"1110\" data-end=\"1286\"\u003emaceration on skins, open vat fermentation, then aged 24 months in large oak casks with further bottle maturation.\u003c\/strong\u003e\u003cbr data-start=\"1286\" data-end=\"1289\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1347\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNotes \u003cstrong data-start=\"1295\" data-end=\"1347\" data-is-last-node=\"\"\u003eLow intervention Organic Sustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Scarzello Giorgio e Figli","offers":[{"title":"Default Title","offer_id":39552120160385,"sku":"BAROLO-20-SCA-RED","price":61.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/barolo.png?v=1670773897"},{"product_id":"sous-poids-boulanger-allante-2019","title":"Sous Poids, Boulanger \u0026 Allante 2020","description":"\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section\"\u003e\n\u003cdiv itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\" id=\"product-14984399094136\" class=\"product-page product-template\" data-product-id=\"14984399094136\" data-section-id=\"product-template\" data-section-type=\"product-section\"\u003e\n\u003cdiv id=\"product-right\" class=\"desktop-6 tablet-3 mobile-3 aos-init aos-animate\" data-aos=\"fade\"\u003e\n\u003cdiv id=\"product-description\" class=\"desktop-10 tablet-6 mobile-3\"\u003e\n\u003cdiv id=\"DESCRIPTION\" class=\"tabcontent\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section\"\u003e\n\u003cdiv itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\" id=\"product-6778492747905\" class=\"product-page product-template\" data-product-id=\"6778492747905\" data-section-id=\"product-template\" data-section-type=\"product-section\"\u003e\n\u003cdiv id=\"product-right\" class=\"desktop-6 tablet-3 mobile-3 aos-init aos-animate\" data-aos=\"fade\"\u003e\n\u003cdiv id=\"product-description\" class=\"desktop-10 tablet-6 mobile-3\"\u003e\n\u003cdiv id=\"DESCRIPTION\" class=\"tabcontent\"\u003e\n\u003cdiv class=\"rte\"\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE CAN NOT OFFER ANY DISCOUNT.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"enapProductSliderheading-4418\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"enapProductSlider-4418\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clear\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"enapProductSliderheading-4418\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"enapProductSlider-4418\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boulanger \u0026 Allante","offers":[{"title":"Default Title","offer_id":39575304831105,"sku":"SOUSPOI-20-BOU-WHI","price":94.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/SousPoids.png?v=1712136255"},{"product_id":"vouvray-les-enfers-tranquilles-michel-autran-2019","title":"Vouvray Les Enfers Tranquilles, Michel Autran 2020","description":"\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv data-section-type=\"product-section\" data-section-id=\"product-template\" data-product-id=\"14771440353656\" class=\"product-page product-template\" id=\"product-14771440353656\"\u003e\n\u003cdiv data-aos=\"fade\" class=\"desktop-6 tablet-3 mobile-3 aos-init aos-animate\" id=\"product-right\"\u003e\n\u003cdiv class=\"desktop-10 tablet-6 mobile-3\" id=\"product-description\"\u003e\n\u003cdiv class=\"tabcontent\" id=\"DESCRIPTION\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eDUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 3 BOTTLES PER CUSTOMER. THIS WINE IS NOT SUBJECT TO ANY FURTHER DISCOUNT.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"enapProductSliderheading-4418\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"enapProductSlider-4418\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eMichel Autran is a talented winemaker in Vouvray, who left his job in 2006 to pursue his passion for winemaking. After studying under the best producers in Vouvray and Montlouis, he carefully selected 3.5ha of old vines on prime sites in Noizay. Michel works intuitively in the vineyard and follows the lunar calendar, but does not want to be tagged as a biodynamic grower. He intends on producing exclusively dry wines and ages them for a minimum of two years in troglodyte underground caves dug out of tuffeau. Michel keeps his domaine to a modest size to gain a profound and intimate understanding of the terroir, which allows for detailed fine-tuning over the years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e An avid Jazz fan, Michel likens Les Enfers Tranquilles to a soprano saxophone for its tension, crystalline quality, incredible length, and perfect balance. Loaded with baked peach, confit quince and balanced by crushed stone minerality, it delivers a mouth-watering finish that just won't quit. This is Vouvray for white Burgundy-lovers and therefore represents astonishing value.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eMichel Autran\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cstrong\u003e Noizay,Indre-et-Loire, Loire, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChenin blanc\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, gently pressed,  fermented in stainless vats with indigenous yeast, settled for 12 months, unfiltred, unfined, bottle with little SO2 added. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes\u003cstrong\u003e Natural, Organic, Biodynamic(practising)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Michel Autran","offers":[{"title":"Default Title","offer_id":54982891602296,"sku":"VOUVRAY-20-MIC-WHI","price":45.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/EnfersTRanquilles.png?v=1683817878"},{"product_id":"fleurie-la-madone-domaine-chamonard-jc-chanudet-2019","title":"Fleurie La Madone, Domaine Chamonard JC Chanudet 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eJean-Claude Chanudet, known as Le Chat, a close friends with Marcel Lapierre, and they explored the world together while working along the way. Le Chat now manages Domaine Joseph Chamonard after his father-in-law's passing in 1990. He was part of the early advocates for natural wine but now opposes its dogmatic aspects, considering it a new religion.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLe Chat and Geneviève own 5ha of Morgon vines and 0.5ha of 60yo Fleurie vines on La Madone slope. Their wines undergo carbonic maceration with stems, aging in a mix of foudres, fûts, and stainless steel, adjusted annually based on fruit quality. They emphasize finesse over extraction, creating long-lasting, pale wines with excellent texture and minerality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLa Madone, the most famous plot in Fleurie, and at 430m the highest of the appellation, offers a soil of pale pink decomposed granite, on a granite bedrock. Jean-Claude (along with Marcel Lapierre one of the forefathers of the movement towards better viticulture and lower use of sulphur) produces the most elegant expression possible from his wife Geneviève’s vines. It has a gentle colour, violet note on the nose, a wonderfully supple texture, and red and black fruits backed by a strong mineral character on the finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003eDomaine Chamonard J-C Chanudet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVillié Morgon, Beaujolais, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes \u003cstrong data-mce-fragment=\"1\"\u003eGamay\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMedium to full body natural red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, Whole bunch carbonic maceration in enamel tanks. Fermentation with indigenous yeast. \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Aged for 11 months in 80% older fûts and 20% cuve\u003c\/span\u003e.  Very light filtration, no fining, a tiny amount of sulphur added at bottling only.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Chamonard JC Chanudet","offers":[{"title":"Default Title","offer_id":39607148511361,"sku":"FLEURIE-20-DOM-RED","price":37.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/FleurieChamonard.png?v=1687436761"}],"url":"https:\/\/sipwines.shop\/collections\/2020.oembed?page=13","provider":"SipWines Shop","version":"1.0","type":"link"}